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g11 Module 1 in General Chemistry 1pdf
g11 Module 1 in General Chemistry 1pdf
Matter can undergo changes in both its physical and its chemical properties.
To illustrate the fundamental differences between physical and chemical changes,
we will consider water. A sample of water contains a very large number of
individual units (called molecules), each made up of two atoms of hydrogen and
one atom of oxygen—the familiar H2O. This molecule can be represented as
where the letters stand for atoms and the lines show attachments (called bonds)
between atoms, and the molecular model (on the right) represents water in a more
three-dimensional fashion. What is really occurring when water undergoes the
following changes?
When ice melts, the rigid solid becomes a mobile liquid that takes the
shape of its container. Continued heating brings the liquid to a boil, and
the water becomes a gas or vapor that seems to disappear into “thin air.” The
changes that occur as the substance goes from
solid to liquid to gas are represented in Figure
1.2. In ice the water molecules are locked into
fixed positions (although they are vibrating). In
the liquid the molecules are still very close
together, but some motion is occurring; the
positions of the molecules
are no longer fixed as they are in ice. In the
gaseous state the molecules are
much farther apart and move randomly, hitting
each other and the walls of
the container. Figure 1.2. States of water
The most important thing about all these changes is that the water molecules
are still intact. The motions of individual molecules and the distances between them
change, but H2O molecules are still present. These changes of state are physical
changes because they do not affect the composition of the substance. In each state
we still have water (H2O), not some other substance.
For example, the mixture known as air can be separated into oxygen (element),
nitrogen (element), water (compound), carbon dioxide (compound), argon (element),
and other pure substances.
Mixtures can be classified as either
homogeneous or heterogeneous. A homogeneous
mixture is the same throughout. For example, when we
dissolve some salt in water and stir well, all regions of
the resulting mixture have the same properties. A
homogeneous mixture is also called a solution. Of
course, different amounts of salt and water can be
mixed to form various solutions, but a homogeneous
mixture (a solution) does not vary
in composition from one region to another. Figure 1.4 Air Components
The following table shows some of the very common chemicals in our
surroundings with their corresponding chemical names and chemical formulas.
Some compounds are always referred to by their common names. The two best
examples are water (H2O) and ammonia (NH3). Many of these substances are
combined to form mixtures.
Formation of Mixtures
Since they are formed by physically combining the substances, mixtures can
be physically separated. For example, if a copper sulfate solution is boiled, the
water evaporates away and the copper sulfate powder remains.
Separation Techniques
There are many different techniques for separating mixtures into their
components. The most appropriate technique depends on the type of mixture and
the physical properties of the components. It also depends on whether you want
to retrieve all of the components or not.
However, if we heated a solution of ethanol and water, the ethanol would boil
and evaporate before the water, as ethanol has a lower boiling point than water.
We would therefore need to use a different separation technique to remove water
from an ethanol-water solution.
Some of the main separation techniques are shown in the table below.
Decanting
Sieving
Filtration
Filtration is a special form of sieving that separates very fine solid particles
from liquid or gas mixtures. Filter paper (or a similar substance with very fine
pores) is used as a sieve. For example, air and water filters are used in a variety of
applications to keep air and water free from minute dust and other particles. In a
laboratory, filtration is often carried out by placing filter paper in a funnel, pouring
the mixture into the funnel and collecting the filtered liquid in a beaker. The liquid
that passes through the filter is called the filtrate and the solid that gets trapped in
the filter is called the residue.
Figure 1.9 Filtration
Separating Funnel
A separating funnel can be used to separate a mixture of two non-miscible
liquids – that is, liquids that do not mix together to form a homogeneous solution.
When such a mixture is allowed to settle, the less dense liquid will form a layer on
top of the more dense liquid. A tap attached to the separating funnel allows the
bottom liquid layer to be drained, while the top liquid layer remains in the flask and
can be drained separately. This technique is mostly used to separate liquids that are
miscible in water from liquids that are non-miscible in water. An oil-water mixture
would be an example of this.
Centrifugation can also be combined with sieving for separating liquids from
solids. For example, washing machines and salad spinners combine centrifuging
and sieving to remove excess water from clothes and salad greens.
Magnetic Separation