This document provides instructions for making potpourri at home using dried flowers, essential oils, and a fixative. The instructions are: 1) preheat the oven to 200°F, 2) cut flowers and place on parchment paper, 3) add 3-5 drops of essential oil to the flowers, 4) bake for 2 hours until dried but not burnt, 5) once cooled, add 2 tbsp of fixative per 4 cups of potpourri and more essential oil, and 6) place finished potpourri in a bowl or sachet.
This document provides instructions for making potpourri at home using dried flowers, essential oils, and a fixative. The instructions are: 1) preheat the oven to 200°F, 2) cut flowers and place on parchment paper, 3) add 3-5 drops of essential oil to the flowers, 4) bake for 2 hours until dried but not burnt, 5) once cooled, add 2 tbsp of fixative per 4 cups of potpourri and more essential oil, and 6) place finished potpourri in a bowl or sachet.
This document provides instructions for making potpourri at home using dried flowers, essential oils, and a fixative. The instructions are: 1) preheat the oven to 200°F, 2) cut flowers and place on parchment paper, 3) add 3-5 drops of essential oil to the flowers, 4) bake for 2 hours until dried but not burnt, 5) once cooled, add 2 tbsp of fixative per 4 cups of potpourri and more essential oil, and 6) place finished potpourri in a bowl or sachet.
01 Preheat your oven to 200°F. 06 Once the potpourri is completely
dry, remove the baking sheet 02 Cut the flowers from the stems. from the oven and let it cool to You can use individual petals or the room temperature. entire bloom, or a mixture of both. 07 Add in 2 tbsp. of a fixative (such 03 Place the petals or whole buds on as orris root) for every 4 cups of the parchment-lined baking sheet potpourri, and add some more in a single layer. You can also add drops of your essential oil. Mix any herbs or spices if you’d like. the potpourri and place it in a 04 Add 3–5 drops of your favorite bowl or sachet. essential oil to the flowers on the baking sheet and place the baking sheet in the oven.
05 Let the potpourri bake for about 2
hours, checking on it periodically. The flowers should be brittle and hard, but not burnt.
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