Caramel Cake Recipe 27/10/23 11.

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Caramel
Cake
76 34
4.7 (88)
REVIEWS PHOTOS

This caramel cake recipe

includes a delicious homemade
caramel icing that's easy to
make with butter, brown sugar,
and evaporated milk. Everyone
loves this layer cake!

Recipe by dcarrier1021 |
Updated on October 12, 2023

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Caramel Cake Recipe 27/10/23 11.20

34
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Prep Cook Additional

Time: Time: Time:
40 40 mins 1 hr 5 mins
mins

Total Servings: Yield:

Time: 12 1 (3-layer)
2 hrs 9-inch
25 cake
mins Advertisement

Jump to Nutrition Facts

Ingredients
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ingredients on sale near you.
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3
code?
cups
white

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Caramel Cake Recipe 27/10/23 11.20

sugar

1
½
cups
butter

5
large
eggs

3
½ Advertisement

cups
all-
purpose
flour

½
teaspoon
baking
powder
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¼
teaspoon
salt

1
¼
cups
whole
milk

1
teaspoon

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Caramel Cake Recipe 27/10/23 11.20

vanilla
extract

Icing:

1
(16
ounce)
package
brown
sugar
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1 .

cup
butter

¼
teaspoon
salt Special fares from
IDR 11,674,800
⅔
Book Now *Terms & conditions apply
cup
evaporated Advertisement

milk

1
(16
ounce)
package
confectioners'
sugar,
si$ed

2
teaspoons
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Caramel Cake Recipe 27/10/23 11.20

pure
vanilla
extract

Directions

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Step 1
Preheat the oven to 350
degrees F (175 degrees C).
Grease and flour three 9-inch
cake pans.
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Step 2
Make cake: Place white sugar
and butter into a mixing bowl.
Beat with an electric mixer on
medium speed until light and
fluffy. Add eggs, one at a time,
mixing well a$er each addition.

Step 3
Combine flour, baking powder,

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Caramel Cake Recipe 27/10/23 11.20

and salt in a separate bowl. Add

flour mixture in batches,
alternating with milk, beating
batter briefly a$er each
addition. Add vanilla extract;
beat until batter makes ribbons
when falling from the beaters.
Divide batter among the
prepared cake pans.

Step 4
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Bake in the preheated oven
until a toothpick inserted in the
center comes out clean, about
30 minutes. Cool on a wire rack
for 5 minutes. Run a table knife
around the edges to loosen.
Invert carefully onto a cooling
rack. Let cool, about 30
minutes.

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Step 5
Make icing: Combine brown
sugar, butter, and salt in a
saucepan over medium heat.
Stir until brown sugar is
dissolved, about 3 minutes.
Add evaporated milk and
continue stirring. Bring to a
gentle boil and let bubble for
about 4 minutes, stirring
constantly to avoid sticking.

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Caramel Cake Recipe 27/10/23 11.20

Remove from heat and allow to

cool, about 5 minutes.

Step 6
Mix confectioners' sugar and
vanilla extract into brown sugar
mixture using an electric mixer
until icing caramelizes and
thickens to the desired
consistency.

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Step 7
Spread icing onto cooled cake
layers. Stack layers; ice top and
sides.

I PRINT
MADE
IT

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Nutrition Facts
(per serving)

1019 43g 155g 9g

Calories Fat Carbs
DINNERS
Protein
MEALS INGREDIENTS OCCASIONS CUISINES KITCHE

Show Full Nutrition Label

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 Caramel Cake Recipe 27/10/23 11.20

Reviews (76)
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Caramel Cake Recipe 27/10/23 11.20

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What do you think of

this recipe? Share
your experience to
help others.

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REVIEW

4.7 out
of 5
88 Ratings
5 60
4 26
3 2
2 0
1 0

Most helpful positive

review

Alicia Lane

01/25/2019

I made this cake last

week with a few
adjustments and it
turned outRead More
amazin…
Instead of regular
Helpful (67)

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Caramel Cake Recipe 27/10/23 11.20

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Sort By: Newest

Allrecipes Member

07/02/2023

It was great i made it twice. It I s the

most moist cake I have had on a Advertisement
long time. Following directions to
the t.... you will come out with a
terrific cake. No need add anything

Helpful (1)

Allrecipes Member

01/20/2023

I love it I been using the recipe for 5

years for my family B-days and on
Christmas. .

Helpful (1)

mekincaid73

12/01/2022

It was definitely a hit with my

family!!

Helpful (1)

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Caramel Cake Recipe 27/10/23 11.20

Allrecipes Member

11/08/2022

I loved it

Helpful (1)

Rebecca King

09/24/2022

This review is
for the icing
only; I already
have a cake
recipeRead
I love.More
…
years I have
Helpful (4) Update: I have
been trying to
been tinkering
make a caramel
with the icing
icing recipe that
recipe. I used
didn’t “cheat”
dnjones23 dark brown…
by resorting to
sugar, increased
brown sugar.
the evaporated
09/01/2022
They were
milk to a little
I am only reviewingdelicious,
the caramel but
over a cup, and
icing, as I used a boxsad and pale
yellow cakein
added the
mix for the cake. Thiscolor.
icingThis
is
powdered sugar
absolutely amazing!! recipe
I have was
beeneasy
a little at a time
trying to find a copytocatmake
ofRead
andMore
my…
until I had a
gave more
husband’s favorite caramel cakeof
Helpful (3) very thick
icing that we get at the caramel
a quaint store
pourable
color
that is an hour’s drive fromI craved.
our
consistency. It
But it hardened
home. This is even better! I did not
was a significant
change a thing. I le$sojust
quickly it bit
a little was

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Caramel Cake Recipe 27/10/23 11.20

bmdsuccess

01/25/2022

First and foremost, thank you for

sharing your recipe! I enjoyed
making this cake and only made a
couple of tweaks. First, maybe
there was something I didRead More
wrong,…
but my caramel icing was pretty
Helpful (2)
thin. I ended up adding some flour
to thicken it up and letting it sit
overnight and it turned out
perfectly. Cake was very moist. I
ShaVon Young
will also probably tweak it a little
further and make a 2 layer cake
12/27/2021
instead of a 3 layer cake next time
Ibut
made
I will
this
DEFINITELY
cake and loved
use this
it recipe
again!
Helpful (1)

missruth1

11/26/2021

I made this for Thanksgiving a$er

reading the reviews. I did not
change the recipe and although I
liked the cake, it was far too sweet
and too dense for my family who…
prefer a more fluffy or less dense
Helpful (1)
cake. As other reviewers have
noted the cake is very sweet and 2-
1/2 cups of sugar would be fine. I
used my own homemade caramel
LOAD MORE REVIEWS
frosting (sweet also) and this made
the entire cake much sweeter than I

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Caramel Cake Recipe 27/10/23 11.20

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