Professional Documents
Culture Documents
KRISHI-KENDRA: Re-Centralizing The Locale of Agrarian Mindset in Rapid Urban Expansion
KRISHI-KENDRA: Re-Centralizing The Locale of Agrarian Mindset in Rapid Urban Expansion
‘KRISHI-KENDRA |V’
represents my ideas in my own words and has not been taken from
the work of others (as from books, articles, essays, dissertations,
other media and online); and where others’ ideas or words
have been included, I have adequately cited and referenced the
original sources. Direct quotations from books, journal articles,
internet sources, other texts, or any other source whatsoever are
acknowledged and the source cited are identified in the dissertation
references.
No material other than that cited and listed has been used.
I have read and know the meaning of plagiarism* and I understand
that plagiarism, collusion, and copying are grave and serious
offences in the university and accept the consequences should I
engage in plagiarism, collusion or copying.
I also declare that I have adhered to all principles of academic
honesty and integrity and have not misrepresented or fabricated or
falsified any idea/data/fact source in my submission.
This work, or any part of it, has not been previously submitted by me
or any other person for assessment on this or any other course of
study.
1. 2
INTRODUCTION 2 5. 46
1.1 BACKGROUND 3 PRECEDENTS 46
1.2 NEED OF STUDY 5 5.1 AGRICITE, PARIS 47
1.3 CONCERNS 7 5.2 THAMMASAT UNIVERSITY, THAILAND 51
1.4 ARCHITECTURAL QUESTION 10 5.3 PASONA URBAN FARM 55
1.5 AIMS AND OBJECTIVES 11
1.6 SCOPE AND LIMITATIONS 12
6. 58
2. 14 SITE AREA SELECTION 58
6.1.1 PARAMETERS FOR SELECTION 59
METHODOLOGY 14 URBAN - PERI-URBAN INTERFACE 59
2.1 RESEARCH METHODOLOGY 15 6.2.1 MUMBAI-NAVI MUMBAI-NAINA: AN OVERVIEW OF THE DEVELOPMENT 63
2.1 RESEARCH METHODOLOGY 17 6.3 CONCLUSION 71
3. 20 7. 74
AGRICULTURE IN AN URBAN DRIVEN WORLD 20 SITE AREA ANALYSIS 74
3.1 HISTORY 21 7.1 SITE AREA SELECTION 75
3.2 UNDERSTANDING THE ANALOGY 22 7.2 SITE AREA: COMPARATIVE ANALYSIS 77
3.3 ANALYZING THE GLOBAL PRESENT 23 7.4 CONCLUSION 93
3.4.TOWARDS THE RESILIENT FUTURE 27
3.5.CONCLUSION 30
8. 96
4. 32 PROGRAM CURATION 96
8.1 CONCERNS AND NECESSITIES 97
AGRICULTURE IN AN URBAN DRIVEN WORLD 32 8.2 TOWARDS DESIGN 99
4.1. OVERVIEW OF INDIAN AGRICULTURE 34 8.3 DESIGN PREAMBLE 102
4.2. HISTORY AND TRANSFORMATION OF INDIAN AGRICULTURE 35 8.4 INTENT OF DESIGN 103
4.3. GOVERNMENT POLICIES AND REGULATIONS 38 8.5 PROGRAMMATIC CONFIGURATION 105
4.4. INQUIRY OF THE AGRICULTURAL INFRASTRUCTURE 39 8.5 PROGRAMMATIC CONFIGURATION 107
4.5 CRUCIAL AREAS OF THE DISCORD 41 8.6 DESIGN PRINCIPLES 109
4.6 WHAT DOES A FARMER SAY? 42 LIST OF FIGURES 111
4.7 CONCLUSION 43 BIBILIOGRAPHY 113
1. INTRODUCTION
Grasping the domain of an argument
Food, water, and shelter- Basic needs of human beings without which we
cannot survive. Agriculture is a core profession providing one of our basic
needs, i.e., food. The foundation of human settlements and community
formations was laid based on agriculture. This is where the association
between agriculture and architecture originated from.
1 2
1.1 BACKGROUND
Over the years, human civilization has developed, and now the
world is rapidly moving towards urbanization. As per a global
prediction globally, 70% of the population will be living in cities
by 2050. The need for economic organization in the growing
rural areas leads to the formation of the urban regions. Even
though cities were never formed with an intentional inclusion
of agriculture, the scale and the city’s defined boundaries
always allowed people to share a sense of connectivity to
the food they were consuming. However, the formation of
megacities, urban domination, increasing urban crowd, and
the advancement of transportation have caused the elongation
of food chains, causing numerous problems related to food
security, consumption, sustainability, equality. Over the last
decade, this issue has led to many discussions seeking a
solution.
3 4
1.2 NEED OF STUDY
Agricultural land usage in India has reached its plateau. With no more forest
land to expand into and due to the increase in non-agricultural land, agricultural
lands are now approaching a decline phase. The currently slower growth rate of
transformation from agricultural to non-agricultural land is predicted to catch up
faster in the coming decades.
5 6
1.3 CONCERNS
“We live in places like this as if they’re the most natural things in the
world, forgetting that because we’re animals and that we need to eat, we’re
actually as dependent on the natural world as our ancient ancestors were.”
-Carolyn steel
7 8
1.4 ARCHITECTURAL QUESTION
Architectural:
“We know that the planning process of the 1. How can we improvise customers to production to earth
city takes time, and it has to - for it involves a connections through an architectural space?
multitude of the actors and the issues as well as 2. How can we create an opportunity to explore agriculture in
long-term guidelines. growing urban areas through architecture?
However, sometimes, a simply focused 3. Why is it essential to create a space for agrarian
intervention can create new energy knowledge transfer and channelization in urban areas?
demonstrating the possibilities of space in a 4. How can we achieve a balance between urban and rural
way that motivated others to engage with their areas which equate them?
5. What can be a new typology through which the agrarian
communities. “
mindset in an urban setting will be preserved and engaging
with competitive revenue generation?
-James Lerner, Urban acupuncture, 2014 6. To what extent did urban form affect agriculture in today’s
time, and how?
Agricultural:
1. What are the ways in which the younger generation can be
involved in the field of agriculture?
2. What effects does agricultural existence have on the
different user groups?
3. What role can the government play in today’s agricultural
situation?
4. What are the various stakeholders that can be engaged to
form an effective spatial system to sustain urbanization?
5. How has the urban, peri-urban, and rural lifestyle changed
due to rapid urbanization?
9 10
1.5 AIMS AND OBJECTIVES 1.6 SCOPE AND LIMITATIONS
The problem of food for the future is vast and cannot solely • Agriculture in India has a vast scope spanning into various
be solved by architecture. Nevertheless, by observing the close studies arenas right from education to the economy.
relationship between agriculture and architecture in the past, However, the dissertation is curated by limiting the scope of
the change can indeed be triggered by architecture. research in alignment with architecture.
• The study relies heavily on secondary data due to physical
The study here aims to understand the constant conflict exploration’s inability on account of pandemics.
between agriculture and urbanization and its socio-cultural, • The study spans across India; however, the intervention
geographical, and epistemological effects. The study further proposed is based on and specific for the site selected.
extends to analyze and take actions to bridge the gaps for • The intervention has been devices based on the site’s
the betterment of existing farmers and newer generations’ social, cultural, epistemological, and economic realities.
engagement. The objectives of the study are as follows: • The study’s scope is not limited to the current time but is
developed to consider the permanent nature of architecture
• Study and analyze geographical and social changes in and its ability to impact the future. Hence necessary
Indian agriculture over the past decade. assumptions are made wherever needed
• Study and analyze the relationship between agriculture and
architecture and its evolution over the years.
• Understand the effects of urbanization on agriculture in
urban, peri-urban, and rural areas.
• Understand the role of government and stakeholders in
current agriculture and urban developments.
• Compare and contrast the situation in India to the global
domain to analyze the future better.
• Understand the cultural and lifestyle changes surrounding
agriculture.
• Study and understand the current urban form in cities and
their effect on agriculture and farmers.
• Understand the role of rural desires in the transformation of
agriculture.
• To devise a proper scope and phases of architectural
intervention through the site study and analysis.
11 12
2. METHODOLOGY
13 14
2.1 RESEARCH METHODOLOGY
Figure-6 Stepwise formulation of a
research trajectory [Source:Author]
15 16
2.1 RESEARCH METHODOLOGY
An architectural argument in the agricultural arena of study is Case studies are categorized into two types :
partially based on the architectural concerns’ coarse analysis To understand the importance of agricultural practices in an
and remaining through the Literature review. urban setting through the socio-cultural lens. These case
studies will help understand the typology structure needed to
bridge the gaps with an architectural inquiry.
To understand and analyze the spatial requirements of the
Step 2: A literature review possible programs on site. These case studies will help in
understanding the functioning and zoning of the program.
A literature review is done in two stages :
Readings and reviews are done for a global understanding of
the concern.
Readings and reviews are done for the understanding of the Step 5: Site selection and study
concern limited to India.
These reviews are applied to formalize and streamline the Based on the parameters derived from the site area study, the
argument. A further application is made to research the site for the architectural inquiry will be selected.
correlation between architecture and agriculture. This site will then be analyzed through mapping and statistical
data. The relational analysis of the site and the case studies
will lead to the design goals.
17 18
3. AGRICULTURE
IN AN URBAN
DRIVEN WORLD
Understanding the global scenario
Agriculture is a primitive occupation and now has reached a scale where it
spans over almost all fields, from online trade to tourism. Hence, it becomes
crucial to understand and analyze the association between agriculture and
architecture to appropriately scale architectural study and inquiry.
19 20
3.1 HISTORY 3.2 UNDERSTANDING THE ANALOGY
“Let us not forget that the cultivation of the earth is the most important Since the familiar timeline of origin, agriculture, and
architecture has developed hand in hand, man developed
labor of man. When tillage begins, other arts will follow. Farmers,
agriculture through farming and pastoralism techniques. These
therefore, are the founders of civilization.” advancements then reflected into his lifestyle as the man
started building a culture around food production. On the other
-Daniel Webster hand, this cultural change helped man develop a sedentary
lifestyle that further enriched architecture through the thought
process. Through this collaborative development, both the
fields encouraged each other. The difference in one area
influenced the other significantly.
21 22
3.3 ANALYZING THE GLOBAL PRESENT
“Food is the most devalued commodity in the industrialized world because it, we see it as something to exploit or control from the outside
or (once we have messed it up enough) to try and save. We
we have lost touch with what it means.”
forget that we are animals bound to the land; that the food we
--Carolyn steel eat links us directly to nature.”
3.3.2.AGRICULTURE TO AGRIBUSINESS
Today, cities are being portrayed as the ideal way of living due
to the amenities and employment opportunities. This change
has spiked the rural-to-urban migration. As a result, cities have
a significantly higher population density than rural areas. This
demands an equally more amount of food is provided in urban
areas. This rapid expansion, increased demand for food, and
transportation advancement created an incubating industrial
farming environment.
Figure-8 Inhuman scale of agribusiness [Source:Bain.com]
Industrial farming created monocultures in agriculture.
Fertilizers and seed gene modifying techniques started
3.3.1.INDUSTRIAL REVOLUTION gripping firmly as this type of farming prioritized quantity over
quality. Even though the initial results turned out successful,
Industrialization changed places where we produced over the longer run, the agribusiness system has weakened
food and affected how we produce food and look at food the smaller farmers by making the monocultures richer and
production. Before industrialization, urban and rural areas more prosperous. Farmers are working hard and driving less.
were in collaboration with each other. Even though there
were advancements in organized government in the cities,
metropolitan areas were never treated as dominant over rural
As Vandana Shiva rightly said,
areas. As the industrial revolution happened, it established a
strongly hierarchical organization in which urban areas were
always prioritized in terms of every system. This put urban “The globalization of agriculture has led to the rapid destruction of diverse
areas at the top of the chain, making them centers of demand, farming systems and the displacement of small-scale farmers worldwide.
and all the other regions became suppliers working for urban In an age of obsession with gigantism, we live under the illusion that big is
areas. This dominance created a gap between urban and rural best. But when it comes to food, small is the big”
areas, and this gap was never bridged further.
While describing a socio-cultural change in cities due to the Agribusiness has affected the lifestyle surrounding farming
industrial revolution, Carolyn steel writes that, more than anything else. In the past, the farmer who used to
work in food production voluntarily and took pride in doing so;
“Living in cities, we have learned to behave as if we did not was now only doing it for the sake of income . This elimination
belong to the natural world, as if we were somehow distinct of culture has led to the slow fading of farming culture, reducing
from ‘the environment.’ Rather than see ourselves as part of it merely to a job.
23 24
3.3.3.GLOBAL
CONCERNS
25 26
3.4.TOWARDS THE RESILIENT FUTURE
URBAN FARMING:
27 28
3.5.CONCLUSION
The Sitopia project aims to build sustainable communities with The author feels a need for India should take a note
universal access to high-quality nutrition. It believes that food through this. The stage of urbanization in India is far
is not a luxury item, but an essential part of life that deserves a behind as compared to global metropolitan areas. The
central role in civilization. author mentions the need to look at the global current
situation as our predicted future and take necessary steps
It aims to connect food producers with food consumers all over in such a direction that when we fully urbanize, there
the world and ensure that every human being can enjoy good shouln’t be a need to then give an afterthought to farming.
food while making the best use of our planet’s resources. That
means making efficient use of water and available arable land,
and also making sure that food is produced closer to where
it is consumed to minimize the environmental cost and the
financial costs due to transport. In addition, it hopes to look at Apart from the food production and security, farming prctises
cost effective and environmentally safe methods of producing have various benefits to offer. While developing, if these
food. benefits are tapped on to their fullest potential, agrarian areas
in a city have a full capacity to be the community building
Steel sketches a “Sitopian economics” that would put food cores for the urban areas.
and its intrinsic value at the heart of economic life. In the slow
food movement, “slow money” social investing, and “guerrilla
localism”, she sees the roots of new and democratic ways of
reorganizing commerce for a society whose new golden rule
would be “Feed thy neighbor as thyself”.
29 30
4. AGRICULTURE
IN AN URBAN
DRIVEN WORLD
Understanding our country and farmers
This chapter will review Indian agriculture. It will talk about the evolution of
agriculture in Indian over the years. Along with discussing the architectural
past and present as a whole, this will also explore and analyze the current
agricultural infrastructure and its necessities. It will conclude by studying
India’s agrarian sphere’s concerns and needs while looking at it from
the perspective of urbanization, based on previous analysis and future
possibilities.
31 32
4.1. OVERVIEW OF INDIAN AGRICULTURE
In the fast pace of urbanization and development, the role of the farmers has gone
unrecognized. To understand the cause, it is essential to comprehend how India
transformed from being an agricultural farmhouse of the continent to now being a
country that alienated farming from development?
33 34
4.2. HISTORY AND TRANSFORMATION OF
INDIAN AGRICULTURE
British rule :
The previously booming chain of interdependent villages was
disturbed by introducing towns or the word ‘Urban’ by the
British rule.
For Britishers, India was a market of raw material. They gave
targets to the farmers, and those who failed to meet the
requirements would lose their land to the govt. They were sent
into a Debt Trap.
Apart from disturbing the barter system, this era introduced
urban dominance, and the idea that the urban is superior
continues today.
Green revolution :
Indian farmers left behind after the British left was wounded,
landless, exploited, and poor. The newly introduced landless
agrarians eventually became wage workers in agriculture, and
agriculture transformed from a livelihood to a daily job.
In 1965, the Green revolution was launched to revive the
country from these wounds, and the phase did help the
government restore its agricultural production.
But, in this process of revival, the quantity was preferred over
quality. The marginal farmers struggled to produce mass
quantities, and thus this era gave birth to the agribusiness in
India, indebting the farmers more and more.
Figure-12 Evolution of spatial
organisation in India [Source:Author]
35 36
4.3. GOVERNMENT POLICIES AND REGULATIONS
On the face of it, all the efforts seem flawless. But in reality,
despite the actions, the farmer suicides are increasing rapidly,
indicating the lucid failure of execution.
37 38
4.4. INQUIRY OF THE AGRICULTURAL INFRASTRUCTURE
The larger the demand for food, the longer the food chains.
System introduces a new mediator for a percentage of
demand. Every morning almost 1000 trucks enter Mumbai
APMC for the daily supply of food, which is ever increasing.
Figure-14 Food processing chain structure in
Overview of the infrastructure: India : Who really earns?[Source:Author]
It is because most of the funded programmes are fragmented The monocentric approach towrds the metropoliton areas
and irregular throughout the country. Some of the funds are for results into the demand for massive scale of inftastructure and
the following programmes: transportation. Localization holds the key to direct the food chain
Farm schools | Krishi vigyan kendra | Krishi udyog vidnyan towards food webs and reduce the scale of infrastructure simply
kendra | producer organizations| Rural knowledge center by dividing them into multinodal systems of humane scale.
| distress center and so on. The list includes similar
programmes with various names and thus the irregularity.
39 40
4.5 CRUCIAL AREAS OF THE DISCORD
The peri-urban growth depends mainly on its interrelationship with the urban on
4.6 WHAT DOES A FARMER SAY?
one side and rural on the other side. However, if not comprehended and perceived,
this interrelationship can lead to the failure of these areas’ adequate planning
measures.
Today, 76% of farmers do not want to continue the profession. Agro-brain-drain is a
In major Indian cities, the peri-urban areas mostly comprise crucial reason of the agricultural static state of development.
of the sparsely situated settlements practicing agriculture in
clusters, Industrial areas, and vast open lands and forests.
As compared to the rural areas, the peri-urban areas The day agriculture was distanced from its culture, its
are immensely dynamic in nature. Ravetz, Fertner, and community relations, the downfall started. Commercialization
Nielsen describe peri-urban regions as “a new kind of multi- has damaged farming coteries to their roots. For marginal
functional territory.” The locations are frequently in a phase farmers, agriculture today in India does not have the ability to
of shifting either towards the rural or the urban sides. Urban lead a financially stable life.
growth affects these areas the most. The National Capital
Region (NCR) plan for 2021, for example, refers to the non- The saturation of agriculture needs a refresh. An economical,
existence of proper legislation, planning, and development technological, and social refresh. For this refresh to happen,
controls in rural areas close to Delhi, which has led to the there need to be younger brains getting engaged in agriculture
unauthorized conversion of rural land to urban use and the continuously. However, Indian youth is reluctant to do
growth of unplanned urban/industrial activities. Such activities agriculture due to the lack of its relevance to the urbanized
demonstrate the lack of focused governance to address both future.
urban expansion and agro-activities simultaneously.
41 42
4.7 CONCLUSION
43 44
5. PRECEDENTS
This chapter includes study and analysis of already exicuted projects
to understand the working and the practical quotient of the project in
depth. Analsysis of this part would help in curating a programme for the
intervention.
45 46
5.1 AGRICITE, PARIS
Where?
Colombes, Paris
What?
47 48
Figure-20 Urban Resilience through Figure-21 Framework and working
Agricite [Source:Author] of agricite [Source:R-urban.com]
By integrating the three intervention prototypes, Agricite tries Project engages various practises for revenue generation
to revive the food web in a town. The system is in the Multi and economic sustainability. However, the scale of these
nodal pattern where the production unit acts as a primary node programmes is small which leads to a little to nothing as a
keeping the other two secondary. The concept and execution revenue generation.
both reinforce the idea of bottom to top approach where each
step is in collaboration with the citizens.
49 50
5.2 THAMMASAT UNIVERSITY, THAILAND Figure-23 Harmonious amalgamation
of Urban agriculture and University
buiding [Source:Author]
Where?
Rangsit, Thailand
51 52
Figure-25 Improvising Social quotient by offering Figure-26 Stakeholders and programmatic configuration at Thammasat
balanced opportunities [Source:Author] University for economic and ecological sustainability [Source:Author]
53 54
5.3 PASONA URBAN FARM
Where?
Nerima, Japan
What?
Takeaways:
55 56
6. SITE AREA SELECTION
This chapter is a practical culmination of the study previously done and
observations made. It is divide into two sections:
57 58
6.1.1 PARAMETERS FOR SELECTION
URBAN - PERI-URBAN INTERFACE
Three selected urban areas for the study were Mumbai, Pune,
and Ahmadabad due to
Varied degree of urbanization
Varied timeline and causes of developments
Availability of secondary information and feasibility to visit
primarily
59 60
6.1.2 COMPARATIVE ANALYSIS
Cause of development Inflow of IT sector Development of setellite town Ring road and expantion of TOD
Proposed change Commercial and residential Mixed use typology Agricultural and industrial
61 62
6.2.1 MUMBAI-NAVI MUMBAI-NAINA: AN OVER-
VIEW OF THE DEVELOPMENT
63 64
6.2.2 VISION: COMPARATIVE ANALYSIS
65 66
6.2.3 NAINA AND LOCAL RESIDENTS
67 68
6.2.4 WHAT’S THE HARM?
“Growth is inevitable and desirable, but the destruction of the community For farmers, land is not only the tool to gain their produce
from, their entire livelihood revolves around the land.
character is not. The question is not whether your part of the world is
Moreover, their existance is defined by the land as their
going to change or not; the question is HOW? “ is no other framework in the cities where they can fit in.
--Edward T. McMahon, Urban land institute Development of Navi Mumbai under CIDCO seems reluctant
to the acknowledgement of this fact.
In reality, the lands were not the only thing that was lost
6.2.5 THE CASE OF NAVI-MUMBAI forever. Livelihood was lost. The majority of the residents were
uneducated and failed to manage the money. When the capital
was spent, they were left to choose between cheap unskilled
CIDCO was formed in 1970 to develop a then peri-urban area labor in urban settings and joblessness. Either of the ways
of the grater Mumbai into a satellite town. Around 340 sq. km. left them disconnected from the urban environment that was
was then a landscape of self-sustaining villages used to feed supposed to benefit them.
the Greater Mumbai. In the development process, from 1970
to 2013, all these rural communities were forced to sell their The cycle repeats itself in the form of development under IDP
lands under cultivation to the CIDCO in return for which they NAINA, pushing the production areas further.
got capital and amenities.
69 70
6.3 CONCLUSION
Thus, the project argues that architecture and urban design hold the potential to
initiate and catalyze the change towards reinforcing economically sustainable
agriculture in growing urban areas while ensuring food security for the future.
71 72
7. SITE AREA ANALYSIS
This chapter includes the site area selection and the study of the selected
area of study. This chapter analyses the chosen location and the stages
of urban development and agricultural activities through geographical,
epistemological, and relational lenses to observe the necessities of the
same.
73 74
7.1 SITE AREA SELECTION
The primary criterion to choose the site area for the study was
that the site should demonstrate the transformation in the area
under the NAINA.
Primary criterion
Secondary criterion:
1. Location
2. Phase of development
3. Connectivity
4. Surrounding fabric
5. Proposed land use
6. The current state of agriculture
75 76
7.2 SITE AREA: COMPARATIVE ANALYSIS
77 78
7.3.1 DEMOGRAPHICS AND DENSITY
Palaspe phata
Governance
79 80
7.3.2 CONNECTIVITY
1. NH4: 30 M wide
2. JNPT ROAD: 50 M wide
3. NH48: 21 M wide
4. NH66: 30 M wide
“The construction of highways and widening was done from 2005 to 2010.
This was when the area transformed first from the village to the road fronts
swept by the industrial sheds.”
81 82
7.3.3 TIMELINE OF CHANGES
83 84
7.3.4 FACTORS OF CHANGE
Failure to keep up with the rampant speed of development reinforces the need for
a place of belonging for the agrarian communities after the area turns urbanized to
avoid them from becoming urban poor.
Figure-43 Map of typologies in the
site area of study[Source:Author]
85 86
7.3.5 FUTURE DEVELOPMENT
“ The biggest flaw in the development is that they are not in coordination
with the residents of the place. The development plans severely damage
the village settlements, but what the farmers here don’t realize is their
right to fight back for their consideration. This happens mainly due to the
broken agrarian community structure and aspirations, which lead to the
decreasing unity in farmers.”
87 88
7.3.5 AGRICULTURE AND DEVELOPMENTAL CHANGES
89 90
7.3.5 AGRICULTURE AND DEVELOPMENTAL CHANGES
The collapse can be seen slowly as various farmers keep their Previously, farmer from Palaspe used to sell directly at
lands fallow. athwada bazars near the area and even at the greater mumbai
and surroundings.
Now, majority of the farmers sell their produce to the trader for
guarenteed income and increase in the competition due to the
increased no. of secondary vendors.
“The inconsiderate development not only causes the change in the urban
form but simultaneously results in the disruption of existing communities
and their interdependent systems ”
91 92
8. PROGRAM CURATION
This chapter culminates the entire on and off-site study and research into
formulating an architectural intervention based upon the observations
made, gaps analyzed and concerns noted. This grounds the analysis in
architectural terms and sets a base for the development of the design.
93 94
8.1 TOWARDS DESIGN
Can agriculture be used as a deterrent to urban encroachment on good agricultural enthusiastic about the process and can help prevent
land? It can; if agriculture is economically viable to offset the market value of agriculture from dying.
urban utilisation. • Apart from the food security and public engagement,
the framework can act as a foundation for the research
in the direction of making agriculture more and more
sustainable; both economically and ecologically; in a phase
of urbanization.
While culminating the entire research process it is realized
that, there is a need of a new structure which will address Lastly, the author acknowledges that a singular intervention with such a
the changes in urbanization and agriculture simultaneously, framework is undoubtedly not enough to offset the urban forces. However,
equitably. The new design should hold equal benefits for the change has to start somewhere. It can begin through this intervention
both, the agrarian community and the newly growing urban (at the place of most density in the study zone for maximum impact). It then
population. It is vital to have a system that addresses both a can be expanded throughout the peri-urban areas changing with the well
constant symbiosis between them; any bias would lead to a informed and justified changes suitable for each node.
failure.
95 96
8.2 DESIGN PREAMBLE
The project aims to start off the conversation for the future
of farming and agriculture in a developing area and with the
integration of experts, enthusiasts, and existing farmers in the
present. It also envisions a future projection; after the area
is wholly urbanized; to be a powerhouse for agriculture and
community building in the urbanized world.
97 98
8.3 INTENT OF DESIGN
• EDUCATE
The farmer community about modern techniques
The younger generations about the process of production and
manufacturing
The city about the significance of food and the procedures
behind that
• EMPOWER
The social quotient of agriculture and primary producers in
Urbanization
The unification of the currently fragmented section of farmers
The willingness to voluntarily choose primary food production
as a profession
The ‘culture’ in agri’culture.’
• ENGAGE
Chance interactions between the urban residents and primary
producers
The users to connect with the origin of food through varied
activities
• DEVELOP
The core of research for the future of farming
The employment index in both farm and non-farm related tasks
The modular framework for inclusive urban growth Figure-51 Intent of the design [source: Author]
99 100
8.4 PROGRAMMATIC CONFIGURATION
The primary program selected for the intervention is FPO Introduction of these two functions closes the loop of the
which are known as Farmer producer organisations. The localized food web . Apart from localizing the food web and
framework of the FPO is made by the farmers for the farmers generating a revenue, this would also offer the project a
to fill in an economic and infrastructural gap by providing set of new visitors everyday leading to more and more
common facilities for food storage, processing, aggregation public engagements.
and distribution.
Rental farms and Edible gardens:
This primary program of Farmer Producer Organisation is then supported with
This would give existing farmers an opportunity to
the number of secondary programms which together form a robust system of
continue the occupation while also offering recreational
economic, societal and epistemological sustainability.
benefits to the growing urban setting around.
101 102
Figure-53Necessities of the intervention
8.5 PROGRAMMATIC CONFIGURATION and corrosponding program
formulation [source: Author]
103 104
LIST OF FIGURES
105 106
BIBILIOGRAPHY
Aijaz, R. (2019, March). India’s Peri-Urban Regions: The Need for Policy Komisar, J. (n.d.). Urban design for food systems. URBAN DESIGN
and the Challenges of Governance. orf issue brief, (285), 12. International, 24(2019), 77-79.
Bejtullahu, F. (2017). Role of the Architects in Creating Building and Urban Krishnankutty, M. (2018, January). Fragmentary Planning and Spaces of
Resilience. Journal of International Business Research and Marketing, Opportunity in Peri-urban Mumbai. Economic and political weekly.
2(5), 14-18.
Marot, S. (2019). Taking the country’s side (1st ed.). Lisbon Architecture
Bhupal, D. S., Marshall, F., & Lintrlo, D. T. (n.d.). Peri-urban agriculture. Triennale.
Department of Environmental Science and Technology, Imperial College of
Science, Technology and Medicine, Silwood Park Campus, Ascot, Berks. Mayese, C. (2013, Sep). An Agrarian Imaginary in Urban Life: Cultivating
Virtues and Vices Through a Conflicted History. Journal of architectural
Campbell, E. (n.d.). Edi(ta)ble Urbanism: The Food, The Veil and The City. and environmental ethics, 23. Link springer. http://link.springer.com/
Hybridization between Form and Energy, 03(ISSN 2039-4608), 93. article/10.1007/s10806-013-9463-x
Christler, c. G., Cairns, S., & Heynen, H. (Eds.). (2012). The SAGE Meyes, C. (2013, september 11th). An Agrarian Imaginary in Urban
Handbook of Architectural Theory. Sage. Life: Cultivating Virtues and Vices Through a Conflicted History.
CIDCO. (n.d.). DRAFT DEVELOPMENT PLAN FOR Journal of Agricultural and Environmental Ethics. https://link.springer.
IDP NAINA. com/article/10.1007/s10806-013-9463-x. https://link.springer.com/
CIDCO. (n.d.). DRAFT DEVELOPMENT PLAN FOR MODIFIED NAINA. article/10.1007/s10806-013-9463-x
COCKRALL-KING, J. (2012). FOOD AND THE CITY: Urban agriculture and MINISTRY OF AGRICULTURE & FARMERS WELFARE GOVERNMENT
new food revolution. Prometheus Books. OF INDIA. (2015). All India Report On Agriculture Census. MINISTRY OF
AGRICULTURE & FARMERS WELFARE GOVERNMENT OF INDIA.
DEPARTMENT OF AGRICULTURE MAHARASHTRA STATE (Ed.). (2014).
Agriculture Census (- ed.). MAHARASHTRA STATE. Paulrajan, R. (n.d.). Food Mileage: An Indicator of Evolution of Agricultural
Outsourcing Conference Paper · Conference Paper, 01(Dec 2008), 10.
Department of Land Resources. (2013). National Land Utilisation
Policy. Department of Land Resources (Ministry of Rural Development; Sahasranaman, M. (2016, December). FUTURE OF URBAN
Government of India). AGRICULTURE IN INDIA. INSTITUTE FOR RESOURCE ANALYSIS AND
POLICY, -(-), 24.
Donovan, J. (2012, July). Architecture, Planning and Food. The
Environment Design Guide (EDG). www.jstor.org/. https://www.jstor.org/ Shaw, A. (2004, November 27). Economic and Political Weekly.
stable/26151911?seq=1 Shiva, V. (2016). Who really feeds the world? North atlantic books,
California.
Dudeja, P., & Singh, A. (n.d.). food safety : Farm to fork. Researchgate,
108-119. ttps://www.researchgate.net/publication/329388987 steele, C. (2013). HUNGRY CITY. Vintage Digital.
FAO. (2016). INDIA COUNTRY PROGRAMMING FRAMEWORK (- ed.). Tiwari, P. (n.d.). Dynamics of Peri Urban areas of Indian Cities.
FAO. International Journal of Scientific and Engineering Research · April 2019,
-(2019), 12. https://www.researchgate.net/publication/332410187
FAO. (2019). City region food systems programme. FAO.
Tripathi, Sabyasachi, & Rani. (2017, Jan). The impact of agricultural
Gjerde, M. (2016, Dec). Form follows food: an examination of architecture’s activities on urbanization: Evidence and implications for India. MPRA,
role in urban farming. Conference paper, -(Dec2016), 11. https://www. (76213), 26.
researchgate.net/publication/313092851
UA MAGAZINE (Ed.). (n.d.). the Integration of Urban and Peri-Urban
Kim, S. m. (2012, September). Peri-urbanization and its impacts on rural Agriculture into Planning. URBAN AGRICULTURE MAGAZINE, -(JULY
livelihoods in Mumbai’s urban fringe. Conference paper, 11. 2001), 47.
Kim, S. m. (2015, November). An Empirical Analysis on Urban-Rural
Linkage in Mumbai Metropolitan Area. A journal of developmental practice,
2.
107 108
109