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Food Serving Final Report
Food Serving Final Report
ON
Submitted by
Student of
Bachelors of Engineering
in
1
DECLARATION
I do hereby solemnly declare that the work presented in this Internship Report has been carried
out by me and has not been previously submitted to any other University, College, and
Organization for any academic Qualification and Certificate.
I hereby warrant that the work I have presented does not breach any existing copyright acts.
DISHANT JODHANI
Student Name
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TABLE OF CONTENT
Declaration I
Confirmation Letter II
- Introduction Of JAVA
- 1.1 Project Summary
- 1.2 Project Purpose 1
- 1.3 Project Scope
- 1.4 Project Objectives
- 1.5 Technology Review
- Project Management
- 2.1 Software Process Model
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- 2.1.1 Agile Model
- 2.2 Project Planning
- System Analysis 8
- 3.1 Feasibility Study
- 3.1.1 Operational Feasibility
- 3.1.2 Technical Feasibility
- 3.1.3 Scheduling Feasibility
- 3.1.4 Economic Feasibility
- 3.2 Requirement Specifications
- 3.2.1 Functional Requirements
- 3.2.2 Non – Functional Requirements
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WEEK 1 01 AUGUST 2023
- System Design 13
- 4.1 Design Methodology
- 4.1.1 Admin
- 4.1.2 Vendor
- 4.1.3 User
- Testing 29
- 5.1 Testing
- 5.1.1 Testing Principles
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WEEK 2 07 AUGUST 2023 43
- GUI
- 6.1 Screenshots
- 6.1.1 Admin
- 6.1.2 Vendor
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INTRODUCTION TO JAVA
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Food Serving Chapter 1 - Introduction
CHAPTER – 1
INTRODUCTION
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Food Serving Chapter 1 - Introduction
• We create one web based application which name is food serving. We create this web application
for social services.
• In our website people can join as vendor and user.
• User can create food request if they either have extra food or need some food in they area. This
food request send to their areas vendor. If vendor capable to fulfill the food request then vendor
accept this food request otherwise vendor declined.
• Through this web application, many people they don't have food. They can get food.
• Many people want to do social service. They get one platform through this web application.
• Our main purpose in creating this website is that we provide free food to the needy person.
• During many situations like COVID-19, Natural Disaster, Lockdown. In many backward area
how many people don't get food. So we create this web application for provide free food to the
needy person
• Sometimes as a social servant and NGOs do not have much food. So they can’t feed everyone
who needs it. So through this website those who have extra food can give food.
• In many places like parties, restaurants, weddings we see how much food is wasted every day in
normal life. So through this website we can give this food to the needy person
• In backward areas needy person get free food through this website
• Through this web application we can reduce westing of food.
• We can serve free food to the needy person by using this website.
• Also social servant & NGO get one platform for do social services.
• Many people who want to do social service they can join in this website and do a social service.
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Food Serving Chapter 1 - Introduction
• We choose JAVA platform for backend to implement our website because we all interested to
learn java.
• Technology Specification :-
1. Front End :- HTML, CSS, JQUERY, BOOTSTRAP
2. Back End :- SPRING MVC, SPRING SECURITY, HIBERNATE, MySQL
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Food Serving Chapter 2 - Project Management
CHAPTER – 2
PROJECT MANAGEMENT
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Food Serving Chapter 2 - Project Management
• In this model task break into small iteration. It is not directly involve long term planning.
• The scope and requirements of the project are determined at the beginning of the
development process.
• Plans regarding the number of iterations, the duration and the scope of each iteration are
clearly defined in advance.
• Each iteration is considered as a short time "frame" in the Agile process model, which
typically lasts from one to four weeks. The division of the entire project into smaller parts
helps to minimize the project risk and to reduce the overall project delivery time
requirements.
• Each iteration involves a team working through a full software development life cycle
including planning, requirements analysis, design, coding, and testing before a working
product is demonstrated to the client.
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Food Serving Chapter 2 - Project Management
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Food Serving Chapter 2 - Project Management
• Project Planning is an aspect of Project Management that focuses a lot on Project Integration. The
project plan reflects the current status of all project activities and is used to monitor and control
the project.
• The Project Planning tasks ensure that various elements of the Project are coordinated and
therefore guide the project execution. Project Planning helps in
1. Monitoring OR Measuring the project progress.
2. Facilitating communication.
3. Provide overall documentation of assumption OR planning decision.
• Without this information, it is impossible to judge progress and cost estimates and
schedules cannot be updated. When planning a project series of milestones are established.
CHAPTER – 3
SYSTEM ANALYSIS
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Food Serving Chapter 3 - System Analysis
• Such information as resource availability, cost estimate for software development, benefits of the
software to organization, and cost to be incurred on its maintenance are considered. The objective
of the feasibility study is to establish the reasons for developing software that is acceptable to
users and adaptable to change.
• A feasibility study is a short, focused study, which aims to answer number of questions:
1. Does the system contribute to the overall objectives of organization?
2. Can the system be implemented using current technology and within given cost and schedule
constraints?
3. Can the system be integrated with systems which are already in place?
4. Operational Feasibility
5. Technical Feasibility
6. Scheduling Feasibility
7. Economic Feasibility
• The main purpose of checking the operational facility is to find out if the system will be
operational after its development and installation.
• Is there enough support for the project from management? From users? Is there a reason
for the change? Do we have employee resistance?
• Are current business practices acceptable to users? If not, they will welcome the change.
• We will try to include as many users as possible through training to reduce the possibilities
Resistance.
• The most important evaluation is done to ensure that the proposed system will not bring
any harm or poor results in any respect or area and will not slow down the performance of
any person or organization.
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Food Serving Chapter 3 - System Analysis
• The main purpose of examining the technical feasibility is to check whether the current
technology is sufficient for the development of the system. The results of the technical
feasibility are as follows.
• We create this web application create in J2EE technology. We create responsive design for
web pages. So user can use this web application in any device and any screen size without
any problem.
• Given our technical expertise, is the project deadline reasonable? Some projects are started
with a specific deadline.
• You need to decide whether deadlines are mandatory or desirable.
• If the expected benefits cost the same or more, the system is considered economically
feasible. Economic analysis is used to evaluate the effectiveness of the proposed system.
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Food Serving Chapter 3 - System Analysis
• The economic feasibility will review the expected cost to see if it is consistent with the
budget being considered or if there is an acceptable return on investment in the project.
• At this point, the estimated cost will only be a rough estimate. An approximate estimate of
the project schedule is required to determine whether it is possible for the systems to
complete the project within the required time frame.
• Software Requirement :-
1. MAMP Server
2. APACHE TOMCAT
3. SPRING TOOL SUITE (IDE)
• Technical Requirement
1. J2EE Technology
2. SPRING MVC
3. SPRING SECURITY
4. HIBERNATE
5. MySQL Database
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Food Serving Chapter 3 - System Analysis
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Food Serving Chapter 4 - System Design
CHAPTER – 4
SYSTEM DESIGN
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Food Serving Chapter 4 - System Design
4.1.1 Admin
4.1.2 Vendor
4.1.3 User
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Food Serving Chapter 4 - System Design
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Food Serving Chapter 4 - System Design
It is user id for
user_id int(11) Primary
identify user
For when user
created_at datetime
created
is_active smallint(1) Default (0) User active or not
is_deleted smallint(1) Default (0) User deleted or not
email varchar(100) Unique Email ID
gender int(11) Gender
For email
is_email_verifiyed smallint(1) Default (0)
verification
For mobile
is_mobile_verifiyed smallint(1) Default (0)
verification
mobile varchar(15) Mobile number
name varchar(100) Name of user
It show vendor is
password varchar(255) Not null available for service
or not
OTP for password
password_reset_token varchar(255)
reset
password_reset_token_t For check OTP is
datetime
ime expire or not
Name of profile pic
profile_pic varchar(255)
file name
role int(11) User role
username varchar(50) Unique Username for login
Vendor available or
vendor_avilable smallint(1)
not
Table 4.7.1 - User Detail
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Food Serving Chapter 4 - System Design
Id int(11) Primary ID
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Food Serving Chapter 4 - System Design
Id int(11) Primary ID
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Food Serving Chapter 4 - System Design
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Food Serving Chapter 5 - Testing
CHAPTER – 5
TESTING
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Food Serving Chapter 5 - Testing
5.1 Testing
• Testing is a process of executing a program with the intent of finding an error. If testing is
conducted successfully, it will uncover the error in the software.
• Second, the test shows that the software works according to the software function specification
and that the operation requirements seem to have been met.
• Additionally, the data collected when the test is conducted provides some indication of software
reliability and overall software quality.
• But there is one thing that cannot be tested. Testing cannot show the absence of defects, it can
only show that software bugs are present.
• There are several objectives which are as follows :-
1. Testing is a process of executing a program with the intent of finding an error.
2. A good test case is one that has a probability of finding an as undiscovered error.
3. A successful test is one that uncovers yet undiscovered error.
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Food Serving Chapter 5 - Testing
1. Testing shows presence of defects: The goal of software testing is to make the software fail.
Software testing reduces the presence of defects. Software testing talks about the presence of
defects and doesn’t talk about the absence of defects. Software testing can ensure that defects
are present but it can not prove that software is defects free. Even multiple testing can never
ensure that software is 100% bug-free. Testing can reduce the number of defects but not
removes all defects.
2. Exhaustive testing is not possible: It is the process of testing the functionality of a software
in all possible inputs (valid or invalid) and pre-conditions is known as exhaustive testing.
Exhaustive testing is impossible means the software can never test at every test cases. It can
test only some test cases and assume that software is correct and it will produce the correct
output in every test cases. If the software will test every test cases then it will take more cost,
effort, etc. and which is impractical.
3. Early Testing: To find the defect in the software, early test activity shall be started. The
defect detected in early phases of SDLC will very less expensive. For better performance of
software, software testing will start at initial phase i.e. testing will perform at the requirement
analysis phase.
4. Defect clustering: In a project, a small number of the module can contain most of the
defects. Pareto Principle to software testing state that 80% of software defect comes from
20% of modules.
5. Pesticide paradox: Repeating the same test cases again and again will not find new bugs. So
it is necessary to review the test cases and add or update test cases to find new bugs.
6. Testing is context dependent: Testing approach depends on context of software developed.
Different types of software need to perform different types of testing. For example, The
testing of the e-commerce site is different from the testing of the Android application.
7. Absence of errors fallacy: If a built software is 99% bug-free but it does not follow the user
requirement then it is unusable. It is not only necessary that software is 99% bug-free but it
also mandatory to fulfill all the customer requirements.
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Food Serving Chapter 5 - Testing
• The aim of the testing process is to identify all defects existing in software Product.
• However for most practical systems, even after satisfactorily carrying out the testing phase, it is
not possible to guarantee that the software is error free.
• This is because of the fact that the input data domain of most software products is very large. It is
not practical to test the software exhaustively with respect to each value that the input data may
assume.
• Even with this practical limitation of the testing process, the importance of testing should not be
underestimated.
• It must be remembered that testing does expose many defects existing in a Software product.
• The testing technique that is going to be used in the project is black box testing. In black
box testing the expected inputs to the system are applied and only the outputs are checked.
• The working or the other parameters of the functionality are not reviewed or tested on the
black box testing technique.
• There is a specific set of inputs for each and every module which is applied and for each
set of inputs the result or the output is verified and if found as per the system working this
testing is termed or result is declared as pass.
• The reason behind such errors might purely be due to psychological factors. Programmers
often fail to see the special processing required by the input values that lie at the boundary
of the different equivalence classes. For example, programmers may improperly use <
instead of <=, or conversely <= for <. Boundary value analysis leads to selection of test
cases at the boundaries of the different equivalence classes.
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Food Serving Chapter 5 - Testing
• Structural testing is a type of software testing which uses the internal design of the
software for testing or in other words the software testing which is performed by the team
which knows the development phase of the software, is known as structural testing.
• Structural testing is basically related to the internal design and implementation of the
software i.e. it involves the development team members in the testing team. It basically
tests different aspects of the software according to its types.
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Food Serving Chapter 6 - System Layout
CHAPTER – 6
SYSTEM LAYOUT
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Food Serving Chapter 6 - System Layout
6.1 Screenshots
6.1.1 Admin
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
6.1.2 Vendor
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 6 - System Layout
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Food Serving Chapter 7 - Conclusion & Reference
CHAPTER – 7
CONCLUSION AND REFERENCE
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Food Serving Chapter 7 - Conclusion & Reference
7.1 Conclusion
• It is expected that this application will be useful for target users. With its organized and diverse
classification techniques, the application can play an important role in the online industry.
7.2 Reference
• BOOTSTRAP 4 :- https://www.w3schools.com/bootstrap4/
• SPRING MVC :- https://www.javatpoint.com/spring-mvc-tutorial
• SPRING SECURITY :- https://www.javatpoint.com/spring-security-tutorial
• HIBERNATE :- https://www.javatpoint.com/hibernate-tutorial
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