Adobong Pula, also known as "red adobo," is a Filipino dish made with red ingredients such as pork,

shrimp paste, and chili peppers. This dish is known for its strong and spicy flavor. Here's a basic recipe for
Adobong Pula:

Ingredients:

500 grams of pork belly, cut into cubes

3-4 cloves of garlic, minced

1 medium-sized onion, chopped

3-4 pieces red chili peppers (siling labuyo), chopped (adjust to your spice preference)

2 tablespoons shrimp paste (bagoong alamang)

1/4 cup vinegar

1 tablespoon cooking oil

1/2 cup water

Salt and pepper to taste

Instructions:

Sauté the pork: In a wide, heavy-bottomed pan or a wok, heat the cooking oil over medium heat. Add
the pork cubes and sauté until they start to brown.

Add garlic and onions: Once the pork is slightly browned, add the minced garlic and chopped onions.
Continue to sauté until the onions become translucent.

Add shrimp paste: Stir in the shrimp paste (bagoong alamang) and mix well with the pork, garlic, and
onions. Continue to sauté for a few minutes.

Pour vinegar: Pour in the vinegar and allow it to simmer for a few minutes to remove the strong aroma.
Stir occasionally.

Add water: Add water to the pan, and season with salt and pepper to taste. Stir well.
Simmer: Reduce the heat to low, cover the pan, and let the pork simmer for about 30-40 minutes or until
it becomes tender. Add more water if necessary to prevent it from drying out.

Add chili peppers: Just before serving, add the chopped red chili peppers to give the dish its spiciness.
Stir well.

Serve: Adobong Pula is traditionally served with steamed rice. The combination of the red chili peppers
and shrimp paste gives it a distinctive, spicy, and savory flavor.

Adobong Pula is a fiery and flavorful dish, so adjust the amount of red chili peppers to suit your taste
preference. Enjoy this unique Filipino dish with rice and maybe some fresh vegetables on the side.