Welcome to

Nyonya Po Restaurant is a part of Malaya Group which serves

as a restaurant providing Peranakan-style cuisine.
The name “Po” is derived from the name of the first Peranakan, Hang
Li Po, a princess from China. Hang Li Po traveled from China to
Malaysia and later met Sultan Mansur Shah, whom she married with.
With her ability in speaking Malay language and creating new clothes
as well as cuisine, she forms a hybrid culture - the Peranakans.

The term "Nyonya" refers to a woman of Chinese descent who

has successfully combined Chinese culture with Malay culture. The
"Nyonya”s are famous for their skill in cooking, therefore later on
known as "Masakan Nyonya" or "Peranakan cuisine". Peranakan
cuisine itself is famous for its unique taste as it combines Chinese-style
cooking techniques by using spices and local Malay ingredients.

Nyonya Po Restaurant offers more than 20 selections of food

and beverages that are ready to bring a touch of ''Nyonya'' to your
day.

Best Regards,
Malaya Group

*Please kindly inform our staff of any allergies or dietary restrictions

Nyonya’s Platter
Light bites consisting of Curry Corn Ribs, Garam Masala Fries,
Chicken Popcorn and Crispy Tofu
IDR 35.000
 Appetizer
01
01 Steamed Tofu Egg
Steamed Egg and Japanese Tofu served with Savoury Allium Sauce
IDR 25.000

02

02 Crispy Garlic Masala Butter Wing

Crispy Chicken Wing served with Garlic Garam Masala
Butter and Chilli Sauce
IDR 26.000

03
03 Crabstick Rangoon
Wonton Wrapped Crab Stick and Cream Cheese mixture served
with Chilli Sauce
IDR 20.000

dairy fish
Soup

Wonton Soup
Clear Chicken Soup served with Chicken Wontons
IDR 25.000

Chicken Corn Soup

Rich Chicken Soup Consists of Sweet Corn,
Shredded Chicken and Beaten Eggs

IDR 28.000

Add on Rice
White Rice / Nasi Lemak / Hainan Rice
IDR 5.000 / 8.000 / 7.000

Upgrade Rice
Hainan Rice / Nasi Lemak
IDR 4.000

chef’s recommend
Hainanese Chicken Rice
Hainanese Poached Chicken served with Chilli, Hainanese Chicken
Sauce, Garlic Ginger Oil and Hainanese Rice
IDR 38.000

chef’s recommend
Main Course

01 Nasi Lemak
01 Malaysian Authentic Rice served with Chicken Wings, Teri
Kacang, Boiled Egg and Sambal
IDR 28.000

02

02 Dry Wonton Noodle

Seasoned Noodle with Sweet and Savoury Chicken Mushroom
served with Fried Wontons on the side

IDR 35.000

03 Seafood Laksa Mie

03 Malaysian Laksa Broth served with Noodles, Fish Balls, Shrimps,
Bean Sprout and Fried Tofu
IDR 35.000

chef’s recommend shrimp

peanut spicy
Main Course

04 Crispy Ginger Beef

04 Crispy Ginger Beef served with Stir Fried Napa Cabbage
and Steamed Rice
IDR 38.000

05 Nasi Dory Cabe Garam 05

Dory Fish mix with Cabe Garam served with Stir Fried Iceberg
Lettuce and Hainanese Rice
IDR 35.000

06

06 Nasi Ayam Percik

Popcorn Chicken served with Percik Sauce, Kangkong
and Steamed Rice
IDR 35.000

fish spicy
Chocolate Heaven
Fudgy Brownies with Chocolate Almond Streusel served with
Croissant Crisp and Vanilla Ice Cream
IDR 22.000

diary

peanut
Dessert

Teh Tarik Mousse Cake

Teh Tarik flavoured Mousse Cake with Black Tea Ganache inside,
Black Tea Sponge and Hazelnut Praline
IDR 20.000

Pink Lady
Creamy Cheese Mousse with Strawberry Cream and
Vanilla Sauce
IDR 22.000

dairy
Lavender Haze
Iced Butterfly Pea Tea with Lemon Juice
IDR 15.000
Beverages

Ais Longyan ( Iced / Hot )

Sweet and refreshing Luo Han Guo Infusion

IDR 15.000

Ais Persik
Sweet Peach Ice Black Tea with Chewy
Strawberry Jelly
IDR 16.000

Bunga Raya ( Iced / Hot )

Refreshing Rosella Tea Garnished with

candied Rosella
IDR 15.000
Malacca Coffee
Ice Coffee Latte drizzled with Brown Sugar Sauce
IDR 22.000
Beverages

Choco Saurus
Banana and Chocolate milkshake topped with
Whipped Cream, Banana Chips and Pocky
IDR 22.000

Ais Cincau Milktea

Sweet Ice Milk Tea with Grassjelly
IDR 19.000

Seribu Bunga
Strawberry Mocktail with Lemon Juice
IDR 22.000

Ais Kiamboy
Fresh Sonkit Juice with Dried Plum
IDR 18.000
Beverages

Ais Oreo Ais ABC

Sweet Shaved Ice with Oreo Crumbs and
topped with creamy Vanilla Ice Cream
IDR 28.000
Refreshing and sweet shaved ice with Red Bean
Paste, Strawberry Jelly, Melon Jelly, Grass Jelly
and Nata de Coco topped with condensed Milk
and Coco Pandan syrup
IDR 25.000