Making soup is a versatile and straightforward process.

Here's a basic recipe for a simple vegetable

soup, which you can modify and customize according to your preferences.

Basic Vegetable Soup:

Ingredients:

 1 tablespoon olive oil or cooking oil

 1 onion, chopped
 2 cloves of garlic, minced
 2 carrots, peeled and diced
 2 celery stalks, diced
 1 potato, peeled and diced (optional, for thickness)
 4 cups vegetable broth (or water with vegetable bouillon)
 2 cups of mixed vegetables (e.g., peas, corn, green beans)
 Salt and pepper to taste
 Herbs and seasonings (e.g., thyme, bay leaves, parsley, or rosemary) to taste
 Optional additions: pasta, rice, beans, or protein like tofu or chicken

Equipment:

 Large pot or Dutch oven

 Wooden spoon
 Knife and cutting board

Instructions:

.
Prepare the Vegetables:
.
 Wash, peel (if needed), and chop the vegetables as per your preference. You can use
various vegetables, but the ones mentioned in the ingredients list are a good start.
.
Sauté the Aromatics:
.
 Heat the olive oil in a large pot over medium heat.
 Add the chopped onion and cook for 2-3 minutes until it becomes translucent.
 Add the minced garlic and sauté for another 30 seconds until fragrant.
.
Add the Vegetables:
.
 Add the carrots, celery, and potato (if using) to the pot.
 Sauté the vegetables for about 5 minutes, stirring occasionally.
.
Pour in the Broth:
.
 Pour the vegetable broth into the pot. If you don't have vegetable broth, you can use
water and add vegetable bouillon for flavor.
 If you're using any herbs or seasonings, add them now.
.
Simmer:
.
 Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20
minutes, or until the vegetables are tender.
.
Add Additional Ingredients:
.
 Add the mixed vegetables to the soup. If you want to include pasta, rice, or beans, add
them at this point.
 Continue to simmer for an additional 10-15 minutes until the added ingredients are
cooked.
.
Season and Serve:
.
 Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
 Remove any herbs or bay leaves if you used them.
 Serve your vegetable soup hot. You can garnish it with fresh herbs like parsley if desired.

Feel free to experiment with different vegetables and seasonings to create your own unique soup.
This basic vegetable soup is highly customizable and a great way to use up leftover vegetables or
adapt to your dietary preferences.