procedure :

" set
up apparatus as shown in the diagram .

2) Put of glucose solution which has been boiled and

15mi

cooled and 5mL of yeast suspension into a boiling tube .

3) Cover the mixture of

yeast and glucose with a layer of
paraffin oil .

4) Set
up another of apparatus by using 15Mt of glucose
set
solution which has been boiled and cooled and 5hr1 of
distilled water into a boiling tube as a control .

5) Leave the two sets

of apparatus for 20 minutes .

6) Record the
changes observed .

a) Construct a table to record

your observations for contents
in boiling tube and colour of bicarbonate indicator .

¥99B @ icebearrawrr notes /@ dlpnotes ( 3 marks)

 b) it State the observations can see on the colour of
you
the bicarbonate indicator solution .

( I mark)

Ii)
Explain your observation in 2 (b) (it .

( 2 Marks)

c) State one inference for this experiment .

( 2. marks)

d) State all the variables :

it The manipulated variables :

11 mark )
Ii) The variable
responding :

11 Mark)
Iii) The constant variable :

( I mark)
Mr @ icebearrawrr notes /@ dlp notes
e) State one hypothesis for this experiment .

12 marks)

f) Based on experiment give the , operational definition

for yeast fermentation .

G- marks)
Mr @ icebearrawrr notes /@ dlp notes