Professional Documents
Culture Documents
FR Day-3
FR Day-3
Day1
Morning Chapter Name Timings Mode of Preparation Marks
ind as 116 8.00 TO 1.00 Concept+Question
Break ( 1.00 To 2.00)
After Noon Chapter Name Timings Mode of Preparation Marks
Businesss Combination 2.00 To 5.00 Concept+Question 8
Break ( 5.00 To 5.30)
Evng Chapter Name Timings Mode of Preparation Marks
Businesss Combination 5.30 to 7.00 Concept+Question 8
After Dinner
IND AS 33 9.00 TO 12.00 Concept+Question