Coffee Marble Cake

I got this cake from some website but to be honest i dont really remember which one.. i have this habit of just saving the recipes i like on a word document so i usually loose the source Anyway i apologize for not being able to give the original source This cake is actually one of my favorites .. its very moist and perfect for breakfast its very easy to make .. all you need is a hand mixer to make it you need: - 2 cups flour - 1/2 ts salt - 1/4 ts baking powder - 1/4 ts baking soda - 1/2 cup butter.. which is around 4 ounces - 1 cup sugar - 1 ts vanilla - 3 eggs - 1 cup yogurt - 1/4 cup instant coffee

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Preheat oven to 180C. Prepare a 9x5x3 inch loaf pan by either greasing it or using parchement paper In a bowl mix together the flour, salt, baking powder, and baking soda set it aside

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In another bowl Using a hand mixer mix together the butter and sugar..

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Add the vanilla and keep mixing until fluffy ..

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Start adding the eggs one at a time

After the third egg this is how the batter will look

Now start alternating the flour mixture and the yogurt start and finish with the flour mixture So first around 2 tb flour

Then around 1 tb yogurt

Mix them all well into a smooth batter

Remove around 1 cup of the cake batter and place it in a seperate bowl and add the instant coffee to it .. mix it all well

In the prepared loaf pan add half of the cake batter

Then add the coffee cake batter

Then the rest of the cake batter and smooth the top Bake for 1 hour and 15 mins until tester inserted comes out clean .. Cool it completly

And serve . delicious moist cake Enjoy

February 14th, 2009 | Tags: baking, cake, coffee cake, coffee marble cake, coffee yogurt cake, cooking, Dessert, Desserts, Food, marble cake, moist cake, moist marble cake, Recipe, Recipes, step by step photos, step by step recipe, yogurt cake, yogurt marble cake | Category: Dessert, Recipe

86 comments to Coffee Marble Cake

meeso
14/02/2009 at 7:42 PM

I love marble cakes! I use to save my recipes like that, cut and paste then I found the little gem of a site Delicious I like the ease of that much more than cut and paste. Wish I had a piece of that cake with my coffee this morning!

nadia 14/02/2009 at 7:44 PM

That looks absolutely yummy, Laila!

limeandlemon
14/02/2009 at 9:22 PM

You are right Meeso .I started using Delicious too now But this recipe is a little old maybe 4 or 5 years back didnt know about it back then but u really should give this cake a try .. its really simple and turns out moist and delicious ..

limeandlemon
14/02/2009 at 9:22 PM .. stay in touch

Thanx Nadia Let me know if u try it out

aubreecheriedesigns
14/02/2009 at 10:51 PM This looks excellent!

limeandlemon
14/02/2009 at 10:53 PM

Thanx Aubreecheriedesigns stay in touch

Sara 15/02/2009 at 8:32 AM

This looks great, I love marble cake!

yinicheah
15/02/2009 at 11:23 AM

Thanks for the recipe! Will give it a try!

Alisa - Frugal Foodie

15/02/2009 at 11:49 AM Wow, that looks so light and fluffy!

limeandlemon
15/02/2009 at 3:51 PM .. stay in touch

Thanx Sara . Let me know when u try it ..

limeandlemon
15/02/2009 at 3:51 PM

Thanx Yinicheah Let me know how it turns out

limeandlemon
15/02/2009 at 3:53 PM

You are right Alisa .. Its really moist and delicious its one of my favorites .. let me know if u give it a try

 Kevin 15/02/2009 at 6:04 PM

That marble cake looks good!

limeandlemon
15/02/2009 at 9:51 PM

Thanx Kevin Let me know if u get to try it stay in touch

Big Spoon Bakery

18/02/2009 at 10:46 PM

I think your steb-by-step photos are awesome. Good job!

limeandlemon
18/02/2009 at 11:45 PM

Thanx Big Spoon Bakery stay in touch

Ishani
19/02/2009 at 5:09 PM

Wow !!! Laila It looks so yummyI will try it out soon..:-)

thumbbook
19/02/2009 at 8:35 PM

Laila, Thank you so much for this recipe! It was awesome! Like magic, it disappeared when i took it out of the pan. I baked it for an hour and let it just stay there. We love it a little moist and fudgy on the inside! Will definitely make it again! Hope you can come over and share this yummy treat over at Foodista.com the cooking encyclopedia everyone can edit. Would also love a link to this post from our site.(This will direct Foodista readers to your blog)Heres how you can create inbound links from our site Check it out here. This is a great way for you to build blog traffic and connect with other food lovers! See you there! Thanks!

Donna
20/02/2009 at 1:43 AM

Oh, so yummy. I have to have some of this. Looks fantastic. Love the

coffee flavor in cakes such as this.

cath 20/02/2009 at 2:25 AM

can i use chocolate instead of coffee???? also sour cream instead of yogurt??

Anita 20/02/2009 at 6:29 AM

I always thought marble cake was gross but this totally changed my mind! What kind of yogurt did you use?

foodtruthandbeauty
20/02/2009 at 10:46 PM

Hi Laila! I am wondering if you know the composition/measurements of lebanese spice mix?

limeandlemon
21/02/2009 at 12:39 AM

Thumbbook: Really happy that it turned out good i will definitely drop by and post it on foodista.com i will try to do that soon thanx for the feedback .. and stay in touch

limeandlemon
21/02/2009 at 12:40 AM

Thanx Donna .. its a very simple cake to make .. and turns out really delicious .. let me know if u get to try it stay in touch

limeandlemon
21/02/2009 at 12:45 AM

Cath: if you want to substitute chocolate for coffee i would suggest using the one for hot chocolate because in this recipe the instant coffee melts right in the batter and it doesnt make it more firm .And about the sour cream for yogurt .. i never really tried it with sour cream .. but i wouldnt recommend it ..as the yogurt is more acidic than the sour cream (meaning its a little more sour).. and that might effect the cake hope this helps stay in touch

limeandlemon
21/02/2009 at 12:48 AM

Anita: Well im gald that this recipe helps I use normal yogurt .. nothing flavored i hope u give it a try .. let me know if u do stay in touch

limeandlemon
21/02/2009 at 12:52 AM

foodtruthandbeauty: Well each family has its own spice blend i will be posting mine soon hopefully so stay in touch

Sarena
21/02/2009 at 2:43 AM

This looks and sound sooooo good! I cant wait to try it. We are a marble cake/bread family and my husband and I love coffee! Thanks for the recipe!

limeandlemon
21/02/2009 at 3:02 AM

Thanx Sarena let me know how it turns out stay in touch:)

april 21/02/2009 at 4:49 PM

What a wonderful blog, Laila. Love your step by step and beautiful photos. I feel like I am watching the food network here on t.v. And this cake looks wonderful my mom used to make a marble cake and i will sure try this one!

limeandlemon
21/02/2009 at 9:27 PM

Thanx a lot April Im glad you like the blog let me know how the cake turns out when u get to try it and stay in touch

Lubna Karim
23/02/2009 at 1:58 PM

Wow soft, yum and awesome cake.

limeandlemon
23/02/2009 at 3:13 PM Thanx Lubna

onlinepastrychef
24/02/2009 at 1:16 AM

What a lovely cake to whip up to go with tea or coffee! Sweet

limeandlemon
24/02/2009 at 1:22 AM

onlinepastrychef: im glad u like it .. let me know how it turns out when u give it a try

kristiehavyer
26/02/2009 at 3:33 AM

oh GOD THAT LOOKS SO GOOD! I am dying for something sweet right now

Abid 26/02/2009 at 8:29 AM

Will try it sometime soon!

limeandlemon
26/02/2009 at 10:48 AM

Thanx Kristie . its really delicious

limeandlemon
26/02/2009 at 10:48 AM

Abid: Let me know how it turns out ..

Ahmed Minhas

27/02/2009 at 2:15 AM this cake is absolutely delicious!

limeandlemon
28/02/2009 at 12:43 AM

Thanx Ahmad Stay in touch

Dimah
02/03/2009 at 1:16 PM

I love marble cake, and that looks delicious!

limeandlemon
02/03/2009 at 3:56 PM

Thanx Dimah let me know if u get to try it

food-cook
02/03/2009 at 7:51 PM Hi,

i like to add coconut to the second part when adding the instant coffee. not alot just abit to change the texture. but looks great also as it is! thanks

limeandlemon
03/03/2009 at 1:40 AM

That sounds interesting nice idea let me know how it turns when u get to try it .

woody
03/03/2009 at 1:56 AM Looks delicious

Psst youve been tagged

dot

05/03/2009 at 12:25 AM Ah, thats like my everyday breakfast, cool, easy

Mediterranean Turkish Cook

05/03/2009 at 6:00 AM

Very yummy cake. Coffee cakes are always great.

limeandlemon
05/03/2009 at 5:43 PM Thanx woody

limeandlemon
05/03/2009 at 5:44 PM

Thanx Dot hope its easy enough for u to give it a try

limeandlemon
05/03/2009 at 5:46 PM

Thanx Mediterranean Turkish Cook . let me know if u get to try it

geotax
10/03/2009 at 1:10 AM

Nice! Very nice blog! U maked all of this?Congratulations!

limeandlemon
10/03/2009 at 1:57 AM

Thanx Geotax . stay in touch

mc

10/03/2009 at 2:51 AM The only thing better than one coffee marble cake is two of them. Perfect pictures to match your comments. Outstanding and very well

done Blog. Keep it up. mc Best Blogs

limeandlemon
10/03/2009 at 2:27 PM

Thanx mc im glad you liked it . really appreciate your feedback .. stay in touch

Becky 12/03/2009 at 11:43 PM

Where have you been, Laila?!

limeandlemon
14/03/2009 at 1:00 AM

Hay Becky i know i havent posted in a while i just have been busy with few stuff hopefully will post a few new recipes next week . thanx alot for your concern and stay in touch

townie 14/03/2009 at 12:03 PM

I must try this recupe sometime, looks fantastic

limeandlemon
14/03/2009 at 3:14 PM

Thanx Townie Let me know how it turns out whenever u get to try it . stay in touch

Mike Adams
14/03/2009 at 10:08 PM mike

Nice. Thanks for taking the time to post. Keep it up My blogapalooza http://authenticmike.wordpress.com http://churchburned.wordpress.com http://oneonline.wordpress.com http://notcrazy.wordpress.com

limeandlemon
15/03/2009 at 12:56 AM Thanx Mike Stay in touch

foodtruthandbeauty
15/03/2009 at 6:33 AM Laila, where are you?

limeandlemon
15/03/2009 at 2:37 PM

Hay foodtruthandbeauty i didnt stop blogging or anythin like that just got a little busy with some stuff will definitely be posting something new this week thanx alot for your concern and stay in touch

Abid

16/03/2009 at 10:50 AM Any new posts coming? lol

limeandlemon
16/03/2009 at 2:44 PM Within this week

Shelly
18/03/2009 at 7:53 PM

oh myoh my!!! What a great foodie blog! I must try that recipe!

limeandlemon
19/03/2009 at 1:24 AM

Thanx alot Shelly im really glad you like it let me know when u get to try any of my recipes .. and stay in touch

Scotty

23/03/2009 at 6:27 PM Hi limeandlemon. Id like to try your coffee cake and was wondering what kind of flour you use. Is it plain flour (think thats called all purpose in the USA) or is it what we call self raising in the UK where the raising agents are in the flour already? Thank you!

limeandlemon
23/03/2009 at 7:53 PM

Hay Scotty The flour i used is normal plain flour (all purpose one) not the self rising one just plain flour . let me know how it turns out and stay in touch Laila

Shabs
01/04/2009 at 1:09 PM

hey laila u,ve got wonderful recipes in hereI love arabic foodI have subscribed in ur feeds.i love arayes.wud love to make them out..:)cheers..keep up the good work

limeandlemon
01/04/2009 at 3:44 PM

Thanx Shabs let me know when you get to try anything out stay in touch

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01/05/2009 at 4:10 AM

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01/05/2009 at 6:07 AM Hi, interesting post. I have been thinking about this issue,so thanks for writing. I will certainly be subscribing to your blog.

shabs 06/05/2009 at 4:43 PM

Hi,

thx for stopping by my blog,i have added u in my fave list:)

Laila 06/05/2009 at 4:55 PM

Thanx Shabs Stay in touch

Zeinab
15/05/2009 at 7:03 PM

Im thinking of making this soon inshaAllah Thanks

Let me know how it turns out

Laila
.. stay in touch Zeinab

15/05/2009 at 10:05 PM

Malaysian Delicacies
14/10/2009 at 5:35 AM

Hmmmm.really wonderful with a cup of coffee.

Laila

14/10/2009 at 11:14 AM Thanx Malaysian Delicacies let me know when you try it

Naailah
08/01/2010 at 10:21 PM

helo..just discovered ur blog..just wanted to know if u use metric cup or US cup..let me knw plz asap koz am gonna try out this recipe tomorrow thx

Laila

09/01/2010 at 12:21 AM Hi Naailah the measurements i use are in a metric cup . do let me know how the recipe turns out and stay in touch

Naailah
09/01/2010 at 10:44 AM

am getting confused with the conversion from metric cup to grams..do u have the ingredients in grams plz? bkoz am having different quantities when am converting to grams on google n i dont want the recipe to flop

Naailah
09/01/2010 at 10:58 AM

Also is the yogurt sweetened or unsweetened? thx

Laila 09/01/2010 at 1:13 PM

Well i never made it using grams but you know wither you are using metric or US cup the difference is only 5 grams of flour per cup the butter i usually measure it so its 4 oz . the yogurt i use is plain not flavored or sweetened .. just plain yogurt which is around 250 ml .. i hope this helps let me know how it turns out .. and stay in touch

Naailah
11/01/2010 at 6:58 PM

Assalam..its me again..hey just want to let u knw that cake was a flop..its did not turn out gud..it remained flat n was like a pudding :S i did everything as per ur recipe except that my loaf pan was smaller than yours so i put the batter in 2 smalls pans..n i did not have enough batter to cover each on top at the end..anyway i was very sad as i cooked it 4 my bfs birthday but finally could not bring it snif sniff

Laila 11/01/2010 at 7:17 PM

Hay Naailah im sorry it didnt turn out good . but if it remained flat it could be either something about your risings agents ( baking powder and baking soda) .. or about the temperature of the oven the pans should not effect the end result but it might take lesser to bake in smaller pan .. other than that there shouldnt be any issues with changing the pan type or size Zainab made it using a round pan and it turns out fine too Im sorry that it didnt turn out good for your Bf

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