Homade Reipe Kala Senja

RECIPE NO 1 QTY PRODUCED
RECIPE FOR BLUE SODA DATE

CATEGORY HOMEMADE OUTLET
No Item Unit Unit Price Qty

1 Telang Tea gr 250 45,000 10
2 Mineral Minerval ml 19000 5,500 1,000
3 Soda Charger pack 10 69,800 1
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Preliminary Selling Price
Selling Price
Precentage

RECIPE FOR ASIAN SPICED SYRUP DATE

1 Ginger gr 1000 30,000 100
2 Lemongrass gr 500 10,000 30
3 Kaffir Leaf gr 1000 48,000 3
4 Honey ml 1000 50,000 250
5 Mineral Water ml 19000 5,500 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Watermelon Juice DATE

1 Watermelon gr 5000 55,000 1,000
2
3
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Sunset Crackers DATE

1 Leftover of Sunset gr 1000 500 300
2 Lemon Juice ml 1000 24,000 200
3 Simple Syrup ml 1000 13,700 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR PALM SAUCE DATE

1 Gula Aren Batok gr 1000 25,000 1,000
2 Pandan Leaf Sheet 14 3,000 8
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR COCONUT SAUCE DATE

1 Gula gr 1000 13,700 150
2 Santan KARA ml 1000 31,000 100
3 Fresh Milk Diamond ml 1000 16,500 100
4 Coconut Water ml 1000 18,100 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Caramel Sauce DATE

1 Gula gr 1000 13,700 200
2 Butter GIOIA gr 200000 1,000,000 75
3 Fresh Milk Diamond ml 1000 16,500 100
4 Whipping Cream ml 1000 55,000 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Telang Syrup DATE

1 Telang Tea gr 250 45,000 25
2 Sugar gr 1000 13,500 350
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Lemon Cordial DATE

1 Fresh Lemon gr 1000 23,000 400
2 Sugar gr 1000 13,500 200
4 Citric Acid gr 50 3,500 2
5 Malic Acid gr 100 10,000 1
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Orange Cordial DATE

1 Fresh Orange Sunkist gr 1000 35,000 400
2 Sugar gr 1000 13,500 200
4 Citric Acid gr 50 3,500 2
5 Malic Acid gr 100 10,000 1
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Coldbrew DATE

1 Robusta Bean gr 1000 145,000 75
2 Cold Water ml 19000 5,500 750
3
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Tea Base DATE

1 Lipton Tea Bag pcs 100 55,000 12
2 Mineral Water ml 19000 5,500 2,000
3
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Whiping Cream DATE

1 Whiping Cream ml 1000 55,000 400
2 Cream Charger pcs 10 69,800 1
3
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage
1000 ML
SENJA & BRUNCH
Total
1,800.00
289.47
6,980.00
9,069.47
906.95
9,976.42
22
Rp 45,347
150,000.00
6.65%
300 ML
SENJA & BRUNCH
Total
3,000.00
600.00
144.00
12,500.00
28.95
16,272.95
1,627.29
17,900.24
22
Rp 81,365
50,000.00
35.80%
500 ml
18-May-23
SENJA
Total
11,000.00
11,000.00
1,100.00
12,100.00
22
Rp 55,000
35,000.00
34.57%
2 Sheets
Total
150.00
4,800.00
1,370.00
6,320.00
632.00
6,952.00
22
Rp 31,600
25,000.00
27.81%
800 ml
Total
25,000.00
1,714.29
144.74
26,859.02
2,685.90
29,544.92
22
Rp 134,295
35,000.00
84.41%
400 ml
Total
2,055.00
3,100.00
1,650.00
1,810.00
8,615.00
861.50
9,476.50
22
Rp 43,075
50,000.00
18.95%
350ml
Total
2,740.00
375.00
1,650.00
5,500.00
10,265.00
1,026.50
11,291.50
22
Rp 51,325
50,000.00
22.58%
450ml
Total
4,500.00
4,725.00
72.37
9,297.37
929.74
10,227.11
22
Rp 46,487
50,000.00
20.45%
400ml
SENJA & BRUNCH
Total
9,200.00
2,700.00
57.89
140.00
100.00
12,197.89
1,219.79
13,417.68
22
Rp 60,989
50,000.00
26.84%
350ml
Total
14,000.00
2,700.00
57.89
140.00
100.00
16,997.89
1,699.79
18,697.68
22
Rp 84,989
50,000.00
37.40%
650ml
Total
10,875.00
217.11
11,092.11
1,109.21
12,201.32
22
Rp 55,461
35,000.00
34.86%
1500ml
Total
6,600.00
578.95
7,178.95
717.89
7,896.84
22
Rp 35,895
35,000.00
22.56%
400ml
Total
22,000.00
6,980.00
28,980.00
2,898.00
31,878.00
22
Rp 144,900
35,000.00
91.08%
RECIPE FOR SHOOTING STAR DATE
CATEGORY MOCKTAIL OUTLET

1 Strawberry syrup ml 1000 100,000 30
2 HM Telang Syrup ml 450 9,500 30
3 Pineapple RTD ml 1000 20,000 90
4 Pappermint Syrup ml 1000 100,000 10
5 Lychee Syrup ml 1000 100,000 15
6 Mint Leaf gr 50 6,500 1
7 Starfruits (garnish) gr 1000 15,000 18
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR LEMBAYUNG KS DATE

1 Rose Syrup TOFICO ml 1000 100,000 15
2 Apple Juice RTD ml 1000 20,000 90
3 Lemon Juice ml 1000 17,500 15
4 HM Telang Syrup ml 450 9,500 30
5 Sprite (TOP UP) ml 250 5,000 60
6 Dried Lemon (Garnish) gr 1000 23,000 10
7 Mint Leaf (Garnish) gr 50 6,500 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage
RECIPE FOR AURORA SUNRISE DATE

1 Lemon Cordial ml 400 12,200 15
2 Guava Juice RTD ml 1000 20,000 90
3 Sakura Syrup DRIIP ml 1000 100,000 15
4 Soda Syphon ml 1000 10,000 30
5 Dried Lemon (Garnish) ml 1000 23,000 10
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR BLUE SKY DATE

1 Elderflower Syrup ml 700 140,500 20
2 Blue curacau ml 700 140,500 15
3 Lemon Cordial ml 400 12,200 15
5 Egg White ml 500 23,000 15
6 Cotton Candy pack 2 5,800 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR TROPICAL PUNCH DATE

1 Rumbilion Syrup ml 700 111,000 15
2 Blue curacau ml 700 140,500 15
3 Mango Pure ml 1000 108,450 45
4 Orange Cordial ml 350 17,000 30
5 lemon Juice ml 500 23,000 15
6 Coconut Water ml 1000 18,100 30
7 Yupi pcs 10 4,900 3
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR K.A.L.A Coffee DATE

1 Espresso gr 1000 145,000 20
2 Vanila MARJAN ml 460 22,500 25
3 Hazelnut Syrp ml 1000 100,000 30
4 Apple Juice ml 1000 20,000 100
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR SUNSET REMIDY DATE

1 Pineapple Fruit gr 1000 14,000 150
2 Dragon Fruits gr 1000 25,000 100
3 Strawberry Fruits gr 500 16,000 75
4 Simple Syrup ml 1000 13,500 30
5 Crackers Fruits pcs 2 1,000 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR STRAWBERRY MOJITO DATE
no Item Unit Unit Price Qty

1 Mint Leaf ml 15 6,000 2
2 Strawberry TOFICO ml 1000 100,000 30
3 Pappermint TOFICO ml 1000 100,000 30
6 Soda Water ml 250 2,920 100
7 Strawberry Slice pcs 10 500 3
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR PEACH MOJITO DATE

1 Mint Leaf ml 15 6,000 2
2 Peach TOFICO ml 1000 100,000 30
6 Soda Water ml 250 2,920 100
7 Peach Slice pcs 10 3,000 3
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Black & White Sky
Lounge DATE

1 Fine Robusta gr 1000 145,000 30
2 Charcoal ml 1000 200,000 10
3 Vanila MARJAN ml 460 22,500 15
4 Fresh Milk DIAMOND ml 1000 13,500 150
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR MONSTER FRAPPE DATE

1 Espresso gr 1000 145,000 30
3 Choco powder ml 1000 130,000 20
4 Skim Milk INDOMILK gr 370 13,000 20
6 Ice Crush gr 9000 8,000 100
7 Whipping Cream RTU ml 400 29,000 10
8 Cereal gr 300 26,000 15
9 Choco Pocky gr 47 8,000 8
10 Cookies gr 84 9,000 17
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR RIMURU DATE

1 Blue Curacao MONIN ml 700 140,000 15
2 Lemon juice ml 500 23,000 15
3 Pineapple jc ml 1000 20,000 90
6 ice cube gr 1000 8,000 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Red Smile in The Sky DATE

1 Watermelon gr 1000 11,000 50
2 Strawberry gr 120 8,000 75
3 Pineapple gr 1000 14,000 25
4 Lychee gr 567 25,000 20
6 Lemon Juice ml 500 23,000 15
7 Steawberry TOFICO ml 1000 100,000 15
8 Ice Crush gr 9000 8,000 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR ISLAND SUNSET DATE

1 Strawberry gr 500 16,000 15
2 Asian Spicy Syrup ml 300 16,300 15
3 Orange Cordial ml 350 17,000 60
4 Lemon Juice ml 500 23,000 10
5 Watermelon jc ml 1000 16,500 100
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR HEIJIN DATE

1 Charcoal Powder gr 1000 20,000 10
2 Green Apple MONIN ml 700 140,500 15
3 Yakult 65ml bottle 5 9,700 1
4 Peach Slices pcs 10 3,000 3
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR PEANUT CORNETTO DATE

1 Choco Powder gr 1000 130,000 20
3 Peanut Butter gr 500 70,000 10
4 Fresh Milk ml 1000 16,500 150
5 Cornetto pcs 12 37,000 1
METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage
1 SERVING
Total
3,000.00
633.33
1,800.00
1,000.00
1,500.00
130.00
270.00
8,333.33
833.33
9,166.67
22
Rp 41,667
35,000.00
26.19%
1 SERVING
Total
1,500.00
1,800.00
262.50
633.33
1,200.00
230.00
130.00
5,755.83
575.58
6,331.42
22
Rp 28,779
35,000.00
18.09%
1 SERVING
Total
457.50
1,800.00
1,500.00
300.00
230.00
4,287.50
428.75
4,716.25
22
Rp 21,438
30,000.00
15.72%
1 SERVING
Total
4,014.29
3,010.71
457.50
8.68
690.00
2,900.00
11,081.18
1,108.12
12,189.30
22
Rp 55,406
35,000.00
34.83%
1 SERVING
Total
2,378.57
3,010.71
4,880.25
1,457.14
690.00
543.00
1,470.00
14,429.68
1,442.97
15,872.65
22
Rp 72,148
40,000.00
39.68%
1 SERVING
Total
2,900.00
1,222.83
3,000.00
2,000.00
9,122.83
912.28
10,035.11
22
Rp 45,614
35,000.00
28.67%
1 SERVING
Total
2,100.00
2,500.00
2,400.00
405.00
500.00
7,905.00
790.50
8,695.50
22
Rp 39,525
35,000.00
24.84%
1 SERVING
Total
800.00
3,000.00
3,000.00
405.00
690.00
1,168.00
150.00
9,213.00
921.30
10,134.30
22
Rp 46,065
35,000.00
28.96%
1 SERVING
Total
800.00
3,000.00
3,000.00
405.00
690.00
1,168.00
900.00
9,963.00
996.30
10,959.30
22
Rp 49,815
35,000.00
31.31%
1 SERVING
Total
4,350.00
2,000.00
733.70
2,025.00
9,108.70
910.87
10,019.57
22
Rp 45,543
33,000.00
30.36%
1 SERVING
Total
4,350.00
2,475.00
2,600.00
702.70
405.00
88.89
725.00
1,300.00
1,361.70
1,821.43
15,829.72
1,582.97
17,412.69
22
Rp 79,149
47,000.00
37.05%
1 SERVING
KALA SENJA
Total
3,000.00
690.00
1,800.00
190.50
247.50
800.00
6,728.00
672.80
7,400.80
22
Rp 33,640
30,000.00
24.67%
1 SERVING
KALA SENJA
Total
550.00
5,000.00
350.00
881.83
405.00
690.00
1,500.00
88.89
9,465.72
946.57
10,412.30
22
Rp 47,329
50,000.00
20.82%
1 SERVING
KALA SENJA
Total
480.00
815.00
2,914.29
460.00
1,650.00
6,319.29
631.93
6,951.21
22
Rp 31,596
30,000.00
23.17%
1 SERVING
KALA SENJA
Total
200.00
3,010.71
1,940.00
900.00
6,050.71
605.07
6,655.79
22
Rp 30,254
30,000.00
22.19%
1 SERVING
KALA SENJA
Total
2,600.00
405.00
1,400.00
2,475.00
3,083.33
9,963.33
996.33
10,959.67
22
Rp 49,817
30,000.00
36.53%
RECIPE FOR REGULAR TEA DATE
CATEGORY Tea OUTLET

1 Tea BASE ml 15000 7,200 45
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Lemon Tea DATE
CATEGORY Tea OUTLET

1 Lemon Powder NESTEA gr 1000 58,000 30
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Lychee Tea DATE

1 Tea Base ml 1500 7,200 100
2 Lychee Syrup Tofico ml 1000 100,000 20
3 Lychee Fruits gr 567 25,000 15
4 Lychee Water ml 260 25,000 10
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Ginger Tea DATE

1 DILMAH ginger tea pcs 20 89,600 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Chamomile DATE

1 DILMAH Chamomile pcs 20 89,600 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage
RECIPE FOR Early Grey DATE

1 DILMAH Early Grey pcs 20 89,600 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Telang Tea DATE

1 Telang Tea gr 250 45,000 5
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Rosella DATE

1 Rosella Tea gr 500 75,000 5
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage
1 SERVING
Total
21.60
43.42
65.02
6.50
71.52
22
Rp 325
18,000.00
0.40%
1 SERVING
Total
1,740.00
43.42
1,783.42
178.34
1,961.76
22
Rp 8,917
23,000.00
8.53%
1 SERVING
Total
480.00
2,000.00
661.38
961.54
135.00
4,237.91
423.79
4,661.71
22
Rp 21,190
25,000.00
18.65%
1 SERVING
Total
4,480.00
43.42
4,523.42
452.34
4,975.76
22
Rp 22,617
25,000.00
19.90%
1 SERVING
Total
4,480.00
43.42
4,523.42
452.34
4,975.76
22
Rp 22,617
25,000.00
19.90%
1 SERVING
Total
4,480.00
43.42
4,523.42
452.34
4,975.76
22
Rp 22,617
25,000.00
19.90%
1 SERVING
Total
900.00
57.89
957.89
95.79
1,053.68
22
Rp 4,789
30,000.00
3.51%
1 SERVING
Total
750.00
57.89
807.89
80.79
888.68
22
Rp 4,039
30,000.00
2.96%
RECIPE FOR Espresso DATE

1 Fine Robusa gr 1000 145,000 18
2 Amidis ml 19000 16,500 45
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Cappucino DATE
CATEGORY Coffee OUTLET

1 House Blend 70:30 gr 1000 175,000 18
2 FreshMilk Greenfield ml 1000 17,800 120
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Americano DATE

1 House Blend 70:30 gr 1000 175,000 18
2 Hot Water ml 19000 19,600 120
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Caffe Latte DATE

1 House Blend 70:30 gr 1000 175,000 18
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Mocha Latte DATE
CATEGORY Flavoured-Latte OUTLET

1 House Blend 70:30 gr 1000 175,000 18
3 TOFICO Choco Powder ml 1000 130,000 10
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Senja Flavavour Latte DATE
CATEGORY Flavoured-Latte OUTLET

1 House Blend 70:30 gr 1000 175,000 18
TOFICO Syrup
3 (caramel,Hazelnut,Vanila) ml 1000 100,000 20
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Vietnam Drip DATE

1 Fine Robusta gr 1000 145,000 18
2 Fresh Milk' gr 370 13,000 30
3 Amidis ml 19000 19,500 150
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Cendol Coffee DATE
CATEGORY Dessert OUTLET

1 Espresso shoot 1 2,980 1
2 Freshmilk DIAMOND ml 1000 16,500 100
3 HM Coconut sauce ml 400 8,650 30
4 Palm Sugar ml 800 26,900 40
5 Cendol Dawet ml 800 17,800 80
6 Cincau Hitam ml 500 6,000 60
7 Pandan Leaf Sheet 10 4,000 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Es Kopi Caramel DATE

1 Espresso Shoot 1 2,980 1
2 Freshmilk ml 1000 16,500 120
3 HM Caramel sauce ml 350 10,300 30
4 F&N gr 380 16,700 20
5 Palm Sugar ml 800 26,900 20
6 Whipping Cream ml 400 29,000 18
7 ice cube gr 9000 8,000 100
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage
1 SERVING
Total
2,610.00
39.08
2,649.08
264.91
2,913.99
22
Rp 13,245
18,000.00
16.19%
1 SERVING
Total
3,150.00
2,136.00
5,286.00
528.60
5,814.60
22
Rp 26,430
29,000.00
20.05%
1 SERVING
Total
3,150.00
123.79
3,273.79
327.38
3,601.17
22
Rp 16,369
30,000.00
12.00%
1 SERVING
Total
3,150.00
2,640.00
5,790.00
579.00
6,369.00
22
Rp 28,950
29,000.00
21.96%
1 SERVING
Total
3,150.00
2,640.00
1,300.00
7,090.00
709.00
7,799.00
22
Rp 35,450
35,000.00
22.28%
1 SERVING
Total
3,150.00
2,136.00
2,000.00
7,286.00
728.60
8,014.60
22
Rp 36,430
35,000.00
22.90%
1 SERVING
Total
2,610.00
1,054.05
153.95
3,818.00
381.80
4,199.80
22
Rp 19,090
30,000.00
14.00%
1 SERVING
Total
2,980.00
1,650.00
648.75
1,345.00
1,780.00
720.00
400.00
9,523.75
952.38
10,476.13
22
Rp 47,619
35,000.00
29.93%
1 SERVING
Total
2,980.00
1,980.00
882.86
878.95
672.50
1,305.00
88.89
8,788.19
878.82
9,667.01
22
Rp 43,941
35,000.00
27.62%
COMPARISION BEER

RECIPE FOR BINTANG DATE
CATEGORY Beer OUTLET

Bintang / Radler Cardboard 24 437,000 1
1
330 ml
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR BALI HAI DATE

1 Bali Hai 330ml Cardboard 24 433,800 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage TR

RECIPE FOR PROST DATE

1 Prost 330ml Cardboard 24 436,800 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR ANKER DATE

1 Anker 330ml Cardboard 24 391,000 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage

RECIPE FOR Heineken DATE

1 Heineken 330ml Cardboard 24 570,200 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price
Precentage
Bintang /
Prost Pint 330 Bali Hai Pint 330
NO Radler Pint 330
ml ml
ml
Cardboard Rp437,200 Rp436,800 Rp433,800
Total By Bottle Rp18,217 Rp18,200 Rp18,075
18,208.33 Selling Price ++ Rp40,000 Rp36,000 Rp36,000
Tax 10% Rp4,000 Rp3,600 Rp3,600
18,208.33 Service 7.7% Rp3,080 Rp2,772 Rp2,772
1,820.83 Grand Total Rp47,080 Rp42,372 Rp42,372
20,029.17 Gross Margin Rp Rp28,863 Rp24,172 Rp24,297
22 Gross Margin % 61.3 57.0 57.3
Rp 91,042
40,000.00 Other 10% for Snack 1 portion of Chips
50.07%
Total
18,075.00
18,075.00
1,807.50
19,882.50
22
Rp 90,375
36,000.00
55.23%
Total
18,200.00
18,200.00
1,820.00
20,020.00
22
Rp 91,000
36,000.00
55.61%
Total
16,291.67
16,291.67
1,629.17
17,920.83
22
Rp 81,458
32,000.00
56.00%
Total
23,758.33
23,758.33
2,375.83
26,134.17
22
Rp 118,792
42,000.00
62.22%
Heineken pint
m
330 ml
Rp391,000 Rp570,200
Rp16,292 Rp23,758
Rp35,000 Rp42,000
Rp3,500 Rp4,200
Rp2,695 Rp3,234
Rp41,195 Rp49,434
Rp24,903 Rp25,676
60.5 51.9
RECIPE NO 1 QTY PRODUCED 1 SERVING
RECIPE FOR Choco Latte DATE
CATEGORY Milky OUTLET
No Item Unit Unit Price Qty Total

1 TOFICO Choco gr 1000 138,000 20 2,760.00
2 Fresh Milk ml 1000 16,500 150 2,475.00
3 Simple Syrup ml 1000 13,500 15 202.50
4 Whipping Cream ml 400 29,000 10 725.00
Total 6,162.50
Others 10% 616.25
Total Cost 6,778.75
Standard Cost 22 % 22
Preliminary Selling Price Rp 30,813
Selling Price ++ 35,000.00
Precentage 19.37%

RECIPE FOR Matcha Latte DATE

1 TOFICO Matcha gr 1000 142,000 20 2,840.00
2 Fresh Milk ml 1000 16,500 150 2,475.00
3 Simple Syrup ml 1000 13,500 15 202.50
Total 6,242.50
Others 10% 624.25
Total Cost 6,866.75
Precentage 18.07%

RECIPE FOR Red Velvet Latte DATE

1 TOFICO Red Velvet gr 1000 138,000 20 2,760.00
2 Fresh Milk ml 1000 16,500 150 2,475.00
3 Simple Syrup ml 1000 13,500 15 202.50
Total 6,162.50
Others 10% 616.25
Total Cost 6,778.75
Precentage 19.37%

RECIPE FOR Bubble Gum Latte DATE

1 TOFICO Buble Gum gr 1000 138,000 20 2,760.00
2 Fresh Milk ml 1000 16,500 150 2,475.00
3 Simple Syrup ml 1000 13,500 15 202.50
Total 6,162.50
Others 10% 616.25
Total Cost 6,778.75
Precentage 19.37%
RECIPE FOR Sunset di Kala Senja DATE
CATEGORY COCKTAIL OUTLET

1 Strawberry TOFICO gr 1000 100,000 20
1 Lychee TOFICO ml 1000 100,000 15
2 MONIN bluecuracao ml 700 140,000 15
3 Soju Original ml 350 56,500 150
4 Sprite ml 250 5,000 100
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage

RECIPE FOR Lecy Bery's Sky DATE

1 FF Strawberry gr 120 800 18
2 Lychee Can gr 567 26,000 20
5 Soju Original ml 350 56,500 80
6 Soda Telang ml 1000 9,100 30
7 Soda Water ml 250 3,400 30
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage
RECIPE FOR BINTANGRITA DATE

1 Strawberry TOFICO ml 1000 100,000 15
2 Rose TOFICO ml 1000 100,000 30
3 MONIN bluecuracao ml 700 140,500 15
4 BINTANG Pilsener bottle 1 18,230 1
Total
Others 10%
Total Cost
Standard Cost 22 %
Selling Price ++
Precentage
1 SERVING
Total
2,000.00
1,500.00
3,000.00
24,214.29
2,000.00
32,714.29
3,271.43
35,985.71
22
Rp 163,571
90,000.00
39.98%
1 SERVING
Total
120.00
917.11
1,000.00
1,500.00
12,914.29
273.00
408.00
17,132.39
1,713.24
18,845.63
22
Rp 85,662
65,000.00
28.99%
1 SERVING
Total
1,500.00
1,500.00
3,000.00
3,010.71
18,230.00
27,240.71
2,724.07
29,964.79
22
Rp 136,204
60,000.00
49.94%

Homade Reipe Kala Senja

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Homade Reipe Kala Senja

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RECIPE NO 1 QTY PRODUCED

RECIPE FOR BLUE SODA DATE

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SENJA & BRUNCH

SENJA & BRUNCH

SENJA & BRUNCH

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