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Eng For Restaurant
Eng For Restaurant
Semester :3
Learning Objectives : Students are able to on site practice or observe about restaurant.
Direct observation about restaurant is needed to sharpen students understanding about
restaurant.
Core Competency :
Basic Competence :
- students are able explain what the drink menu
- students are able explain what the food menu
- Have skills speaking
Learning Material :
Learning Method :
Learning Steps :
Learning Media :
- PPT
- Text Books