Vegan Pizza

Vegan mozzarella

1/4 cup cashews (35 g)

1 teaspoon lemon juice
1 teaspoon maple syrup
2 tbsp nutritional yeast (10 g)
1 tbsp agar powder ( bột rau câu )
2 tbsp tapioca starch (14 g) ( bột năng )
1 teaspoon salt
1/3 cup deodorized coconut oil, melted (80 ml)
1 1/2 cup water (375 ml)

Soak the cashews for 10 minutes in boiling water.

Drain cashews and place in a blender along with the rest
of the ingredients.
Process until smooth.
In a saucepan, add the cashew cream and bring to a boil
stirring constantly until it thickens.
Pour into lightly oiled ramekins and refrigerate for at
least 1 hours.
Remove by turning upside down onto a board.

PIZZA DOUGH

4 cups (or more) all-purpose flour (600 g)

1 tbsp sugar
1 envelope active dry yeast (1 tbsp) ( men khô kích hoạt )
1 teaspoon salt
2 cups warm water (500 ml)
Using a wooden spoon, combine all the ingredients in a
large mixing bowl.

Turn the dough onto your work surface.

Knead by gently but firmly pushing the dough down and
away from you with the heels of your hands for 2 to 3
minutes, adding flour as needed.

Cover with a wet towel and let rise in a warm place for
30 to 1 hours, or until doubled.

Công thức làm 4 cái pizza

+Vỏ bánh
270gr bột đa dụng số 13
2tsp đường
1 nhúm muối
4g men nở
2tbsp dầu olive
165ml nước ấm

+Topping
Vegan Cheese
Ớt xanh hoặc đỏ
Ngô
Nấm tùy loại
Sốt cà chua
Công thức
+Nửa củ cà rốt
+5 quả cà chua
+Cần tây hai nhánh
+Oregano khô một nhúm
+Basil khô một nhúm
+3 bay leaves
+maple syrup tùy vào lượng nấu
+dầu olive như trên
+dầu ăn như trên
+nước
+muối
+tiêu
+ớt bột