Book of Abstrak 7th AEFS 2023

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, i
ENVIRONMENT, AND FOOD SECURITY (AEFS)

Special Event: FKPTPI 2023
September 26 & 27, 2023
Honorary Board : 1. Prof. Dr. Muryanto Amin, S.Sos., M.Si.
2. Prof. Dr. Poppy Anjelisa Zaitun Hasibuan, S.Si., M.Si., Apt.
3. Prof. David Herak
4. Prof. Frantisek Kumhala
Steering Committee : 1. Prof. Dr. Ir. Tavi Supriana, M.S.

2. Dr. Lisnawita, S.P., M.Si.
3. Ir. Revandy I. M. Damanik, M.Si., M.Sc., Ph.D.
Organizing Committee
Chairman : Prof. Dr. Ir. Elisa Julianti, M.Si
Co-Chairman : 1. Riswanti Sigalingging, S.TP, M.Si., Ph.D.

2. Irda Safni, S.P., M.CP., Ph.D.
3. Rulianda Purnomo Wibowo, S.P., M.Ec., Ph.D.
Secretary : 1. Tasya Chairuna Pane, S.P., M.P.

2. Putri Chandra Ayu, S.TP., M.Si.
3. R.B. Moh. Ibrahim Fatoni, S.Pi., M.P.
Treasurer : 1. Nursa'adah S.ST., M.Agr

2. Rahmatika Alfi SP, Msi
3. Yustika Venawati, S.Si.
Scientific Committee :
1. Prof. Ing. David Herak, Ph. D. - Czech University of Life Science (Prague)
2. Prof. Edison Purba - Universitas Sumatera Utara (Indonesia)
3. Riswanti Sigalingging, Ph.D - Universitas Sumatera Utara (Indonesia)
4. Prof. Taifo Mahmud - Oregon State University (USA)
5. Prof. Dr. Ir. Hermanto Siregar, M. Ec - Institut Pertanian Bogor (Indonesia)
6. Prof. Dr. Erman Munir, M.Sc - Universitas Sumatera Utara (Indonesia)
7. Prof. Dr. Chris Franco - University of Flinders (Australia)
8. Prof. Renatto Andrin Villano - University of New England (Australia)
9. Prof. Bhesh Bhandari, Ph. D. - University of Queensland (Australia)
10. Prof. Dr. Abd. Razak Alimon - Universiti Pulra Malaysia (Malaysia)
11. Assoc. Prof. Dr. Yaya Rukayadi – Universiti Putra Malaysia (Malaysia)
12. Dr. Thomas M. Banhazi – University of Southern Queensland (Australia)
13. Prof. Mirza Hasanuzzaman – Sher-e-Bangla Agricultural University (Bangladesh)
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ii

September 26 & 27, 2023
Editorial and Reviewing Committee :
1. Prof. Dr. Ir. Yaya Hasanah, M.Si

2. Dr. Nini Rahmawati, SP., M.Si
3. Dr. Ir. Ma’ruf Tafsin, M.Si
4. Ir. Diana Chalil, M.Si, Ph.D
5. Dr. Mariani Sembiring, S.P., M.P.
6. Dr. Nauas Domu Marihot Romauli STP., M.Eng
7. Dr. Ahmad Muhtadi, S.Pi., M.Si.
8. Dr. Lukman Adlin Harahap, STP, M.Si.
9. Ir. Achmad Sadeli , S.Pt, M.Sc
10. Fuad Hasan, S.Pt, M.Si.
11. Uswatun Hasanah, S.Pt, M.Si
12. Peni Patriani, S.Pt, M.P.
13. Muhammad Khaliqi, S.P., M.Si.
14. R.B. Moh. Ibrahim Fatoni, S.Pi., M.P.
15. Raju, STP, M.Si.
16. Astrid Fauzia Dewinta, S.St.Pi., M.Si.
17. Hafnes Wahyuni, SP, MP
18. Vindy Rilani Manurung, S.Pi., MP
19. Wida Akasah, S. Agr., M.Sc.
20. Kennie Cendekia Desnamrina S.Pt., M.Pt.
21. Edy Syahputra Harahap, S.TP., M.Si.
22. Nursa'adah S.ST., M.Agr.
23. Rahmatika Alfi SP, MSi
24. Syahira Addina S.Pi, M.Si
25. Kristiawan Hadinata Ginting, S.E., M.Si.
Supported by :
1. Czech University of Life Sciences, Prague (CULS)

2. Indonesian Association of Food Technologiest (PATPI)
3. Indonesian Society of Agricultural Economics (PERHEPI)
4. Indonesian Phytopathological Society (IPS/PFI)
5. Indonesian Association of Nutrition and Feed Science (AINI)
6. Indonesian Agribusiness Association (AAI)
7. Indonesian Agroecotechnology/Agrotechnology Association (PAGI)
8. Tuber Study Center of Universitas Sumatera Utara
9. Indonesian Agricultural University Communications Forum (FKPTPI)
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, iii

September 26 & 27, 2023
Prof.Dr. Ir. Tavi Supriana MS
(Dean of Faculty Agriculture of Universitas Sumatera Utara)
Welcome Speech from Committee

Chairman
On behalf of the Organizing Committee, we would take great pleasure to welcome you to the
7th International Conference on Agriculture, Environment, and Food Security (AEFS), in Medan.
Mainly focusing on the theme "Green Economy for Enhancing Food Security,
Environmental and Agricultural Sustainability". It is a great pleasure that I welcome all
of the participants of the 7th International Conference on Agriculture, Environment, and Food
Security (AEFS) and also participant of Indonesian agricultural college communication forum
(FKPTPI), organized by Faculty of Agriculture, Universitas Sumatera Utara, Medan. This year,
we can meet again in Medan, in our yearly event AEFS 2023 and also hybrid by Zoom.
AEFS International Conference is one of the leading international conferences for presenting
research and study in the fields of agriculture, environment, and food security. It also serves
to foster communication among scientists, researchers, scholars, resource managers,
practitioners, students, policy makers and all those interested in agricultural and
environmental sciences and food security from all around the world. The main scope of this
conference is to invite the experts to discuss the innovation and technologies on agricultural
and environmental sustainability systems to improve food security and the environment.
As we know, knowledge only becomes valuable when it is disseminated and applied to benefit
humankind. We hope that this event both AEFS 2023 and FKPTPI will be a place to gather
and disseminate the newest knowledge in the field of agriculture and environment, especially
plant science, environmental science, food technology, agricultural engineering, marine
science, agricultural economic and animal science. Academicians, scientist, researchers and
pratitioners of these fields will be able to share and discuss their current research results.
This year, AEFS conference gather from so many universities, companies and government
office. In total there are incorporated 62 universities and 21 government agencies and
companies within the country, Indonesia. Moreover, there are 20 universities and 6
government agencies from abroad namely :
1 Universitas Syiah Kuala
2 Politeknik Venezuela, Aceh Besar
3 University of Al –Muthanna, Iraq
4 Universitas Muslim Indonesia
5 National Scientific Centre “Institute of Agrarian Economics” Ukraine
6 Institute of Feed Research and Agriculture of Podillya of NAAS, Ukraine
7 University of Mataram
8 Universitas Sumatera Utara
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September 26 & 27, 2023
9 Universiti Teknologi MARA, Malaysia
10 Universiti Putra Malaysia, Malaysia
11 Research and DevelopmentCenter Asian Agri Bahilang, Serdang Bedagai, Indonesia
12 Universitas Muhammadiyah Sumatera Utara
13 University of Baghdad, Baghdad, Iraq.
14 University of Sultan Ageng Tirtayasa
15 Timor University, East Nusa Tenggara, Indonesia
16 University of Southern Mindanao, Kabacan, Cotabato, Philippines
17 University of the Philippines- Los Baños, Laguna, Philippines
18 Research Center for Horticultural and Estate Crops, National Research and
Innovation Agency.
19 Research Center for Cooperative, Corporation, and People's Economy, National
Research and Innovation Agency, Indonesia
20 Research Center for Behavioral and Circular Economics, National Research and
Innovation Agency, Indonesia
21 University of Lampung
22 Universitas Gadjah Mada
23 University of Tikrit
24 Bina Nusantara University
25 University of Basrah, Iraq
26 Universitas Mercu Buana Yogyakarta
27 Universitas Negeri Malang
28 UiTM Mara Penang
29 Far Eastern Federal University
30 Siberian Federal Scientific Center of Agrobiotechnologies of the Russian Academy
of Sciences
31 Health Polytechnic, Ministry of Health Republic Indonesia,
32 Sam Ratulangi University
33 Universitas Nusa Cendana, Kupang, Nusa Tenggara Timur
34 PT. Socfin Indonesia
35 Brawijaya University, Indonesia
36 Universitas Andalas, Indonesia
37 Bengkulu University, Indonesia
38 Bila Tserkva National Agrarian University, Ukraine
39 Institute of Food Resources of the National Academy of Sciences, Ukraine
40 Ukrainian Institute of Expertise of Plant Varieties, Ukraine
41 National Scientific Centre “Institute of Agrarian Economics”, Ukraine
42 Universitas Bangka Belitung
43 Watershed and Protected Forest Management Center of Baturusa Cerucuk, Bangka
Belitung Islands Province, Pangkalpinang-Indonesia
44 Universitas Malikussaleh
45 Universitas Gajah Putih
46 Universitas Abulyatama
47 STMIK Catur Sakti
48 Halu Oleo University
49 Universitas Sebelas Maret
50 University of Jambi, Indonesia
51 Riau University, Indonesia
52 Farmer of Langsat Permai Village, Bungaraya District, Siak Regency, Riau,
Indonesia
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September 26 & 27, 2023
53 Universitas Hasanuddin
54 Research Center for Food Crops, Research Organization for Agriculture and Food,
Bogor, Indonesia
55 Universitas Muslim Nusantara Al-Washliyah
56 Universitas Pembangunan Nasional “Veteran” Yogyakarta
57 Food Crop Research Center, Agricultural and Food Research Organization, National
58 Universitas HKBP Nommensen, Indonesia
59 Universitas Almuslim, Indonesia
60 University of Karachi, Karachi, Pakistan
61 Researcher at the Regional Development Planning Agency of Gayo Lues Regency
62 Bappeda Gayo Lues, Indonesia
63 UPT Ministry of Environment and Forestry, Medan
64 University of Udayana
65 Tashkent State Agrarian University
66 Universitas Nahdlatul Ulama Sumatera Utara
67 Universitas Ahmad Dahlan, Yogyakarta,
68 Indonesia Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta,
Indonesia
69 Universitas Muhammadiyah Yogyakarta
70 Universitas Siliwangi, Indonesia
71 Universitas Muhammadiyah Makassar
72 Universitas Muhammadiyah Surakarta
73 Universitas Jember, Indonesia
74 Universitas Kristen Satya Wacana, Central Java, Indonesia
75 Universitas Methodist Indonesia, Indonesia
76 Maulana Malik Ibrahim State Islamic University Malang
77 Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
78 Research Center for Horticulture and Estate Crops, Bogor
79 Research Center for Genetic engineering, Bogor
80 Universitas Pembangunan Nasional Veteran Yogyakarta, Yogyakarta, Indonesia
81 IPB University, Bogor
82 Research Center for Food Crops, National Research and Innovation Agency,
Cibinong, Indonesia
83 Tidar University
84 Universitas Negeri Medan, Indonesia
85 Yayasan Konservasi Pesisir Indonesia
86 Research Centre for Ecology and Ethnobiology, National Research and Innovation
Agency, Indonesia.
87 Gulistan State University
88 University of Basrah, Basrah, Iraq
89 Newcastle University.school of natural and environmental sciences, UK
90 Tikrit University.Iraq
91 Research Center for Plant Conservation, Botanical Garden and Forestry, National
Research and Innovation Agency, Bogor
92 Research Center for Applied Microbiology, National Research and Innovation
Agency, Indonesia
93 Research Center for Ecology and Ethnobiology, National Research and Innovation
Agency, Indonesia
94 Kazan National Research Technological University, Kazan
95 Institut Teknologi Bandung, Indonesia
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September 26 & 27, 2023
96 Bangka Belitung University, Indonesia
97 Labuhanbatu University, Indonesia
98 Lambung Mangkurat University, Banjarbaru, Indonesia
99 Politeknik Negeri Jember, Indonesia
100 Universitas Methodist Indonesia
101 Universitas Katolik Santo Thomas
102 Universitas Teuku Umar, Meulaboh, Aceh
103 Universitas Pembinaan Masyarakat Indonesia, Medan, Indonesia
104 Universitas Jenderal Soedirman
105 Mulawarman University
106 Institut Teknologi Sumatera, Lampung, Indonesia
107 Brawijaya Senso-Gastronomy Center
108 Karakalpak Research Institute of Natural Sciences, Karakalpak branch of the
Academy of Sciences of the Republic of Uzbekistan
109 University of Medan Area
I wish you all the best and I hope this conference can also be a gathering place to share
ideas, renew the old friendship, and build the new one. As Dean of Faculty of Agriculture,
USU, I would like to congratulate the Organizing Committee of AEFS 2023 and FKPTPI
Committee 2023 for their efforts in organizing both of this events. Organizing such these
events is the result of the dedication of a large number of individu who gave their time and
efforts whole heartedly. Moreover, We would like to thank all of our generous sponsors for all
the valuable helps and advices during the preparation and realization of the conference.
I hope these events will accomplish all of the aims. Once again, I am honored to
welcome you to this conference, and wish that all of us participating will be more hopeful and
enriched at the end of our encounter.
Sincerely,
Prof. Dr. Ir. Tavi Supriana, MS

Dean of Faculty of Agriculture
Universitas Sumatera Utara
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, vii

September 26 & 27, 2023
Prof. Dr. Muryanto Amin S.Sos., M.Si.
(Rector of Universitas Sumatera Utara)
Welcome Speech from Rector of

Universitas Sumatera Utara
Ladies and gentlemen, let us praise the Lord, God Almighty, Allah SWT, for his mercy,
compassion, and blessings so that we could gather here, in the very event of “The 7th
International Conference of Agriculture, Environment, And Food Security (AEFS)
2023”, which is conducted by Faculty of Agriculture Univesitas Sumatera Utara.
Ladies and Gentlemen, and all conference participants,
My highest appreciation for this international conference that would be categorize as an effort
to elevate our class. Belong with this conference, we would like to share and exchange the
knowledge and the latest information. As our expectation to open ourselves and joining the
international community for better achievement especially in the scientific field.
Internationalization is one of our priority projects. Our spirit is to bring Universitas Sumatera
Utara become one of the World Class University. Various strategies are made to proceed the
goal, and this event is one of the strategies to reach it. By conducting international conference,
we give a place for our people to meet expert from abroad. In case to be one of World Class
University, we must change our mind as we are the entity of international community.
International conference also gives as possibility to adapt a new approach in scientific field.
The speakers that provided in this conference are well-known scientist in their expertise. We
do recognize them with a strong knowledge background, and it is a chance for all the
participant to receive a comprehensive explanation towards the theme. This beneficial
conference will give a new point of view for conducting further discussion.
Regarding to the conference, we do expect there will be a progress in the number of scientific
publications. Besides holding an international conference, the after plan also become the
important point to concern. As we know, the scientific publication is a subject to increase the
university class. Numerous research could be conducted by lecture, students, and all
participants after this event. In addition, cross-country research also could be made as the
result of our meeting today.
The collaboration should be maintained, because we do believe that in collaboration will

raising the point of view. The issue will be much more effective and useful to fulfil our
obligation as university. The Tridarma, namely teaching, researching, and community service
should be come into new concept after this event by propose the collaboration project. A
brand-new innovation will be made as the result of the collaboration.
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, viii

September 26 & 27, 2023
Further, this conference is expected to support all of effort to reach all our criteria in ranking.
The cooperation and participation of all the academicians to succeed our goal become the key
point. Our rank maybe increased time by time, but not become a reason for us to stop our
effort. We must keep our spirit in Transformation Towards the Ultimate.
Sincerely,
Prof. Dr. Muryanto Amin S.Sos., M.Si.

Rector of Universitas Sumatera Utara
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ix

September 26 & 27, 2023
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, x
September 26 & 27, 2023
Dr. Malgorzata Korzeniowska, Assoc. Prof
(Wroclaw University of Environmental and Life
Sciences, Poland)
An associate professor, University professor, since 2021 Head of the Department of Functional
Food Products Development (UPWr). Scientific interests focuses on the processes of oxidation
of meat ingredients, i.e. lipids and proteins, natural antioxidants in animal muscle tissues and
the use of by-products of the food industry in the creation of innovative meat products, with
the special regard to their sensory properties and consumer acceptance. Member of the leading
research group “Dro-Power” and “Plant4Food” at UPWr. Teaching activities cover “Technology
of animal raw materials” “Poultry and egg technology”, “Meat technology”, “Poultry meat
quality and safety” for students of the Faculty of Biotechnology and Food Sciences, Veterinary
Medicine and Biology and Animal Husbandry. Leader and principal investigator of many
research projects a.o.: ERA-NET CO-FUND Horyzont 2020 - FACCE SURPLUS Sustainable and
Resilient Agriculture for Food and Non-Food Systems. PROWASTE Protein-fibre fibre
biorefinery for scattered material streams (2018-2021); ERA-NET SUS-FOOD2 - FERBLEND
Fermentation-induced valorization of side stream blends from oilseed and dairy industry (2020-
2024); OVOCURA Innovative technologies of biopreparates production based on eggs of new
generation (2009-2012); Limitation of the lipids, cholesterol and proteins oxidation processes
in meat products by the addition of chosen natural groups of polyphenolics substances isolated
from plant sources (2005-2007); SEASONED - Advances in food sensory analyses of novel
foods Horizon Widera (2022-2025). Wide international cooperation - EISuFood - Study about
food habits and knowledge about edible insects as sustainable foods (2021-2022); Psycho-
social motivations associated with food choices and eating practices (EATMOT) co-operating
with researcher from many countries all over the world; SusPlant - Plant-based diet to ensure
progress towards sustainable production and consumption. Swedish Institute Baltic Sea
Cooperation Seed funding (2022-2024). She is also a head of KATAMARAN project B-Innova –
Master in Food Technology as a double diploma study at UPWr and Universidad Miguel
Hernandez del Elche in Spain; EuroDisBioFood Erasmus+ project: European Dimension of
Internationalization of Doctoral Study in Biotechnology and Food Sciences. 2020-1-SK01-
KA203-078363 (2020-2023). Details on her scientific achievements can be found at Web of
Science ResearcherID B-1449-2017 and https://orcid.org/0000-0002-0300-0407. She also has
strong co-operation with food industries in the area of meat, poultry and egg processing and
product evaluations (EkoPlon Ltd., Silesia Ltd., Regis Ltd., Basso Ltd.). MC Member [CA18105
PL] to COST Action CA18105 (2019-2024). I have large scientific and educational experience
abroad. In 2022-2023 I was twice a panel member at Finish Academy for the evaluation of
research project proposals.
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xi

September 26 & 27, 2023
Valorization of brewery spent grains as a good exampleof the
food industry side-streams useability
Malgorzata KORZENIOWSKA, Joncer NAIBAHO
Co-products valorization is a logical complex procedure containing the following aspects: 1.

Problems identification in the major agro-industries in our area; 2. Development and
optimization of process systems suitable for each coproduct to obtain stable extracts; 3.
Complete characterization of the extract, and depending of this, possibilities for their
application; 4. Addition to different food matrices: meat products, dairy products, fish
products, bakery products, etc.; 5. Complete characterization of food; identification of
functional properties; 6. Effect of the extract on the shelf-life of the food; 7. Application of in
vitro digestion systems; Recovery index and bioaccessibility of bioactive compounds; 8.
Collaborations with other stakeholders, business and R&D centres/academia. One of the best
example of this procedurę is valorization of the side-streams of brewing industry, whis is now
the most dynamically developing food sector in the world. Increasing number of breweries
rises volume of spent barley (SB), main side-stream material. Rich in fiber, phenolics, vitamins
and minerals SB is a valuable material for further usage, but only when quickly preserved to
avoid microbial spoilage. These by-products are valuable biological materials (still containing
large amount of proteins, lipids, minerals) and can be used in other types of industries,
increasing innovation and the profitability of production, as well as reducing the negative
impact on the environment. The aim of the project covered valorization of the spent barley
grains collected during beer processing and its further utilization for creating innovative meat
products with improved functionality and preserved or enhanced sensory qualities. Brewing
spent grains, i.e. insoluble parts of malt remaining after mashing and filtration of beer worth,
collected from a craft brewery, after grinding and drying, were characterized by high content
of dry matter (over 95%), proteins (17.8% - 22.9%), fibers (11.3% -15.9%) and 570-1830
mg/kg of potassium and 50-100 mg/kg of sodium, a high content of Ca and Mg and the
presence of Zn, Fe, Mn and Cu. Model homogenized sausages and pâtés with the addition of
1.5%-10.0% of SB had a good sensory quality and storage stability when containing up to
2.5% of SB. The brewery by products like spent barley can be an alternative source of protein,
fat and fiber in food, incl.meat processing.
Keywords: spent barley, meat products
ERA-NET CO-FUND Horizon2020 FACCE SURPLUS Sustainable and Resilient Agriculture for
Food and Non-Food Systems. PROWASTE Protein-fibre fibre biorefinery for scattered
material streams
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xii

September 26 & 27, 2023
Irda Safni, S.P., M.CP., Ph.D.
(Universitas Sumatera Utara, Indonesia)
Irda Safni, SP, MCP, Ph.D is a permanent lecturer at Department of Agrotechnology, Faculty
of Agriculture, Universitas Sumatera Utara (1997 – current). At present, Dr. Safni is Head of
Laboratory of Plant Disease. Dr. Safni received her Bachelor of Science (major in Plant Pests
and Diseases) from Faculty of Agriculture, USU (1995); then graduated her Master of Crop
Protection from University of Adelaide, Australia (2001), and received her PhD in Microbiology
from University of Queensland, Australia (2014). Dr. Safni’s research focuses on plant
pathology, plant bacteriology and bacterial taxonomy. She received several professional
awards, including Bursary Travel Award from the International Congress of Plant Pathology in
Lyon, France (2023), International Mobility Staff from Universitas Sumatera Utara to conduct
research in Pennsylvania State University (2022), Bursary Travel Award from the International
Congress of Plant Pathology in Boston, USA (2018), Fulbright Visiting Research Award to
conduct research in Pennsylvania State University, USA (2015-2016), Travel Award from the
13th International Conference on Plant Pathogenic Bacteria in Shanghai, China (2014), The
University of Queensland Graduate School International Travel Award (GSITA) to conduct
research in Ghent University, Belgium (2011).
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xiii

September 26 & 27, 2023
Food security in unsecure future:
How to promote plant health management
due to plant diseases ?
The world is experiencing the 4 challenges, called the 4 Cs, including Climate change, Conflicts,
Covid 10, and cost of living crisis which cause the worst food security crisis in the 21 st century.
One solution to overcome the food security crisis is improving the plant health. Healthy plants
are vital to sustainable and profitable crop production and to the quality and cost of the nation’s
supply of food, fuel, and fiber. Health is also critical to plants used for ornamentals, natural
resources, and animal feed. A range of variables affect plant health, including the surrounding
environment and the extent to which they are protected from pests and disease. Plant health
can be affected by pests and pathogens as well as the abiotic factors such as extreme
temperature, extreme moisture, nutrient deficiency, unfavorable soil properties, chemical
toxicity, physical injuries. Plant disease management is very much important for preventing
productivity losses of various crops due to pathogens. Most of the management approaches
can be classified into chemical and biological approaches . Main part of the presentation is
discussing the six principles of plant disease management. Particularly, several research
projects were part of the strategies to control several plant diseases by the biological
approaches, such as stem rot of soybean, blood disease of banana, bacterial leaf blight of rice,
bacterial panicle blight of rice, etc.
Keywords: food security, Plant disease
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xiv

September 26 & 27, 2023
Prof. Dr. Anjas Asmara Bin Samsudin
(Universiti Putra Malaysia, Malaysia)
Prof. Dr. Anjas Asmara Bin Samsudin is a Professor at the Department of Animal Science,
Faculty of Agriculture, Universiti Putra Malaysia. He received his degree in Doctor of Veterinary
Medicine from UPM and PhD in Animal Production from The University of Queensland,
Australia. His field of expertise is on animal nutrition. For administration experiences, he has
been appointed as Deputy Dean of Development, Industry and Community Linkages at the
Faculty of Agriculture, and Deputy Director of University Community Transformation Centre.
His professional engagement includes, among others, as President, Malaysian Society of
Animal Production (MSAP-2020/2022), country representative for International Farm
Comparison Network (IFCN) – Dairy Research that is based in Kiel, Germany and serves as a
principal assessor for animal and veterinary program under Malaysian Qualification Agency
(MQA).
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xv

September 26 & 27, 2023
Managing Ruminant Diets in Mitigating Climate Effects:
Strategies for Sustainable Feed and Nutrition
Ruminant animals such as cattle, buffalo, goat, and sheep contribute significantly to global
methane emissions. Methane is a potent greenhouse gas (GHG) that plays a significant role
in climate change by effectively retaining thermal energy within the Earth's atmosphere.
According to the cited source, it has been determined that over a span of a century, this
element has a potency that is 28 times more than that of carbon dioxide. The potential impact
of including dietary oil supplementation as a means of mitigating rumen methane emissions
presents a promising and viable approach towards reducing greenhouse gas emissions within
the ruminant industry. The incorporation of particular dietary oils, which are rich in
unsaturated fatty acid, into the diets of ruminants has been observed to regulate the activity
of rumen fermentation, inhibit the growth of methanogenic microorganisms, and divert H 2
away from the process of methanogenesis. Collectively, these actions result in a significant
reduction in CH4 emissions, which may have a positive influence on the ruminant livestock
sector's contribution to climate change. While the experimental evidence appears promising,
more study is needed to determine the appropriate quantity and type of dietary oil
supplementation for greatest CH4 mitigation while maintaining animal production and health.
Additionally, long-term studies are also required to identify any potential undesirable effects
and reassure the sustainability of this technique. Nonetheless, dietary oil supplementation
represents a feasible and environmentally friendly solution for reducing CH 4 emissions from
ruminants. The ruminant industry can contribute to global efforts to tackle climate change
while maintaining efficient and sustainable agricultural practices by mitigating CH 4 production
at its source. Adopting this approach, along with other advanced methane reduction
strategies, could set the path towards a more green and resilient ruminant production system.
Keywords: Ruminant Diets, Sustainable Feed, Methane Emissions, Climate Change
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xvi

September 26 & 27, 2023
Prof. Dr. Ir. Bustanul Arifin, M.Sc
(Univeritas Lampung, Indonesia)
Prof. Dr. Ir. Bustanul Arifin, M.Sc is Professor of Agricultural Economics in the University of Lampung
(UNILA), Senior Economist with the Institute for Development of Economics and Finance (INDEF),
and Professorial Fellow at School of Business in IPB University, Indonesia. He has over 35 year-
experience on a comprehensive range of research in food and agricultural policy, institutional change,
and sustainable development strategy. He earns a Ph.D. in resource economics from the University of
Wisconsin-Madison, USA (1995) and Sarjana in agricultural economics from IPB (1985). He
contributes his expertise as Senior Adviser (Tim Asistensi) on Food and Agricultural Policy for Minister
of Economic Affairs (Menko Perekonomian), President of the Asian Society of Agricultural Economists
(ASAE), President of the Indonesian Society of Agricultural Economics (PERHEPI), Chairman of
Statistical Society Forum (FMS), and Chairman of National Commission of Agricultural Extension
(KPPN), He has served as Director of INDEF, Economic Adviser to the House of Representative (DPR-
RI), Chairman of Expert Group of Food Security Council (DKP), and Member of the National
Innovation Council (KIN). Prof. Dr. Ir. Bustanul Arifin, M.Sc has published over 45 titles of books in
economics and development issues, over 80 articles in scientific journals, presented over 100 papers in
international conferences, and over 500 papers in national conferences in Indonesia. Arifin is a well-
known analyst on economics and development issues for national television and radio stations, and has
written about 1,000 articles and columns in magazines and newspapers.
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xvii

September 26 & 27, 2023
Green Economy for Enhancing Food Security, Environmental and
Agricultural Sustainability
This paper examines the relevance of green economy paradigm for enhancing food security,
environmental and agricultural sustainability. Green economy in this paper covers many
dimensions of analytical frameworks, not only focused on the circular economy and resource
efficiency, but also by incorporating human well-being and ecosystem resilience. First, the
concept of sustainability advantage is introduced by integrating the well-known three-
dimensions of sustainable development paradigm on the economics, social and environment
and competitive advantage paradigm of Porter’s diamond. The concept of sustainability
advantage emphasizes on the fourth dimensions of governance such as openness,
accountability, institutions and value system that will shape the green economy paradigm.
Second, the paper also explores food system approach covering activities and outcomes on
food security, social welfare ad environmental welfare and an improved version of food system
conceptual framework that also include actions on building resilience to vulnerabilities, shocks
and stresses. Some important findings include low and stagnant food productivity, declining
production capacity, land fatigues due to super-intensive agricultural practices, where green
economy paradigm promote actions for water conservation, resource management, water
catchment preservation, and investment in soil health, environment friendly cropping patterns,
crop rotation systems and improve farmer’s organizations and institutions. The paper closes
with enabling factors for the green economy, consisting of institutional factors, economic
linkages, coping mechanism, temporal attributes, spatial attributes and policy related factors
for enhancing food security, environment and agricultural sustainability.
Keywords: sustainable development, competitiveness, sustainability advantage, enabling

factors.
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xviii

September 26 & 27, 2023
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xix
September 26 & 27, 2023
PROGRAM OVERVIEW
Time : September 26-27, 2023 08:00 AM
Location : Aryaduta Hotel

Jl. Kapten Maulana Lubis No.8, Medan, Sumatera Utara
Room Zoom : Meeting ID 959 5288 6256 (Passcode: AEFS2023)

Link Zoom : https://tinyurl.com/aefszoom2023
Time
Activity (Jakarta, Indonesia
(UTC+7))
1 st Day of Conference Tuesday, 26 September 2023
Registration of Participants 07.30 AM – 08.30 AM
AEFS Parallel Session I 08.30 AM – 12.00 PM
Coffee and snack 12.00 PM – 13.00 PM
2 nd Day of Conference Wednesday, 27 September 2023
Registration of Participants 07.30 AM – 08.00 AM
MC Opening 08.00 AM – 08:15 AM
Singing the national anthem Indonesia Raya 08:15 AM – 08:18 AM
Singing of FKPTPI Mars’s song 08:18 AM – 08:21 AM
Welcome Address and Opening Ceremony
Opening prayer 08.21 AM – 08.23 AM
Welcoming dance 08.23 AM – 08.30 AM
Dean of Agriculture Faculty Universitas Sumatera Utara

08.30 AM – 08.35 AM
Prof. Dr. Ir. Tavi Supriana, MS.
Secretary general of FKPTPI

08.35 AM – 08.40 AM
Prof. Dr. Ir. Samanhudi, S.P., M.Si., IPM, ASEAN Eng.
Rector of Universitas Sumatera Utara

08.40 AM – 08.45 AM
Prof. Dr. Muryanto Amin, S.Sos., M.Si.
The official opening of 7th AEFS and FKPTPI 2023 by

Hitting Gong
08.45 AM – 08.50 AM
Rector of USU, Dean of Agriculture Faculty of USU,
Secretary General of FKPTPI, and Advisor of FKPTPI
Photo session I 08.50 AM – 09.00 AM
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xx

September 26 & 27, 2023
Time
(UTC+7))
Keynote Speeches and Discussion (Plenary Session I)
(Moderator: Lukman Adlin Harahap, S.TP., M.Si., Ph.D)
Dr. Malgorzata Korzeniowska, Assoc. Prof
(Wroclaw University of Environmental and Life Sciences, 09.00 AM – 09.45 AM
Poland)
Irda Safni, S.P., M.CP., Ph.D.
09.45 AM – 10.30 AM
(Universitas Sumatera Utara, Indonesia)
Discussion 10.30 AM – 10.45 AM
Apreciation Gift by Dean of Agriculture Faculty of USU 10.45 AM – 10.50 AM
Photo Session II 10.50 AM – 10.53 AM
Coffee Break 10.53 AM – 11.00 AM
Keynote Speeches and Discussion (Plenary Session II)
(Dr. Rulianda Purnomo Wibowo SP., M.Ec.)
Prof. Anjas Asmara
11.00 AM – 11:30 AM
(Universiti Putra Malaysia, Malaysia)
Prof. Dr. Ir. Bustanul Arifin, M.Sc
11.30 AM – 12.00 PM
(Univeritas Lampung, Indonesia)
Discussion 12.00 PM – 12.15 PM
Apreciation Gift by Dean of Agriculture Faculty of USU 12.15 AM – 12.20 AM
Photo Session III 12.20 AM – 12.23 AM
Welcoming Gift for all Deans by Dean of Agriculture Faculty
12.23 AM – 12.30 AM
of USU
Lunch break 12.30 PM – 13.30 PM
AEFS Parallel Session II

Special event FKPTPI
Dean’s meeting
Journal meeting
13.30 PM – 15.30 PM
Agrotechnology meeting
Agribusiness meeting
Soil science meeting
Plant protection meeting
Coffee Break 15.30 PM – 16.00 PM
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxi

September 26 & 27, 2023
Time
(UTC+7))
AEFS Parallel Session III
Special event FKPTPI
Dean’s meeting
Journal meeting
16.00 PM – 17.30 PM
Agrotechnology meeting
Agribusiness meeting
Soil science meeting
Plant protection meeting
Closing Ceremony
Dean of Faculty of Agriculture, Universitas Sumatera Utara
17.30 PM – 18.00 PM
Prof. Dr. Ir. Tavi Supriana, MS.
Dinner 18.00 PM
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxii

September 26 & 27, 2023
Parallel Session I
September 26, 2023
ROOM I
Moderator: : Dr. Lisnawita SP., M.Si.
Dr. Mariani Br. Sembiring SP., MP.
PIC : Hafnes Wahyuni, SP., MP.
Wida Akasah S. Agr., M. Sc.
Time ID Paper Track Author Title
08.30-08.37 20396 PS NS Vinolina, R Simarmata Biomass production of

Centella asiatica (L.) urban
to biofertilizer and organic
fertilizer
08.37-08.44 20602 PS Sabam Malau, Maria Resistance of Genotypes of

Rumondang Sihotang Arabica Coffee Against
Rust on Leaf of Coffee
Plant in Different Locations
in Province of North
Sumatra, Indonesia
08.44-08.51 20916 PS Sarifuddin, A M Akbar Physical Properties and
Ash Content of Post-Fire
Sumatra Coastal Peat Soil
in Sei Kepayang District,
Asahan Regency, North
Sumatra
08.51-08.58 20944 PS Gopin Sahputra Pasaribu, Land suitability
Rahmawaty, Abdul Rauf, Assessment for Aleurites
Mohd Hasmadi Ismail, Seca moluccana (L.) Wild in
Gandaseca Toba Regency, North
Sumatra, Indonesia
08.58-09.05 20955 PS Maryani, Cyccu Tobing, Mass Rearing and Biology
Johanes Surbakti, Yohanes Of Predatory Bugs
Samosir, David Sinambela, Eocanthecona Furcellata
Tumpal Panjaitan, Ratna Wolff (Hemiptera:
Rosanty Lahay, Jonis Ginting, Pentatomidae) on Larvae
Widihastuty of Corcyra Cephalonica
(Lepidoptera: Pyralidae)
and Tenebrio Molitor
(Coleoptera:
Tenebrionidae)
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxiii

September 26 & 27, 2023
09.05-09.12 21084 FST O H Syahputra, N Anggraini, Food Estate Management

T Irmansyah Strategy in Humbang
Hasundutan Regency,
North Sumatera
09.12-09.19 20981 PS P Marbun, Razali, R Impact of giving

Syahputra vermicompost and goat
manure compost to soil N,
P, K nutrients, growth and
production of mustard
greens (Brassica juncea L.)
09.19-09.26 20995 PS T Nababan, Lisnawita, I Safni In-vitro endophytic
bacteria activity against
Ralstonia syzygii subsp.
indonesiensis, the causal
agent of bacterial wilt
disease in tomato
(Solanum lycopersicum)
09.26-09.33 21012 PS H Aprilyani, K Lubis The effect of giving
colchicine on appearance
phnotypes of two
genotypes in okra
(Abelmochus esculentus L.
Moench)
09.33-09.40 21024 PS A Novita, L A M Siregar, Effect of salicylic acid and
Rosmayati, N Rahmawati mycorrhiza on the growth
of Vetiveria zizanioides L.
in saline soil
09.40-09.47 21027 PS L Mawarni, S Ellisya The use of natural

compound fertilizers for
the production of sweet
corn
09.47-09.54 21067 PS Deni Arifiyanto, Mohammad Triacylglycerols and oil
Basyuni, Revandy I.M. palm (Elaeis guineensis
Damanik, Rosmayati, Retno Jacq.) triacylglycerols
Puji Astari information on NCBI
Databases
09.54-10.01 21079 PS Sherliana Zahara, Revandy Development of the
Iskandar Muda Damanik vegetative period under
salinity stress in several
upland rice varieties
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxiv

September 26 & 27, 2023
10.01-10.08 21139 FST L M Lubis, M A Azizi , Z Lubis The Process of Making

Green Melinjo Fruit Peel
Extract Powder with The
Addition of Egg White and
Palm Sugar from
Indonesian Local
Resources
10.08-10.15 21110 PS M S Harefa, Z Nasution, E Carbon stock estimation of
Tuhono, A Susilowati, W Sonneratia alba in
Wulandari mangrove restoration area
in Pasar Rawa, Langkat
North Sumatera
10.15-10.22 21061 EVS Yosepha Yesika Panjaitan, Determinants of
Rina Br Bukit, Fenny Julistine Environmental Balanced
Tarigan Scorecard Performance: An
Empirical Study of Banking
Companies Listed on The
Indonesia Stock Exchange
BREAK
10.30-10.37 21111 PS A Susilowati, D Elfiati, M I Stand structure and

Rizmi, H Rachmat, I M regeneration status of tree
Ginting species in University
Arboretum
10.37-10.44 21113 PS N S Vinolina, R Stefanie Various treatments to
overcome dormancy of
jernang rattan seeds
(Daemonorops
didymophylla Becc.)
10.44-10.51 21117 PS Meiriani, D M Tarigan Utilization Azolla Liquid
Organic Fertilizer with
Goat Manure to Enhance
Organik Okra
(Abelmoschus esculentus
L. Moench) Production
10.51-10.58 21200 PS Haryati, M.F. Lubis, Yaya The effect of different
Hasanah, Mariani Sembiring, harvest times on the
Antonio Sipayung quality of red chili seeds
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxv

September 26 & 27, 2023
10.58-11.05 21226 PS Chairani Hanum, Jonathan The agronomic pattern of

Ginting, Riki Klana Barus wetland rice with different
timings of gibberellic acid
(GA3) application
treatment
11.05-11.12 21129 PS Fitra Syawal Harahap, Hilwa Types Of Land Use In Sei
Walida, Ade Parlaungan Nahodaris Village, Panai
Nasution, Iwan Purnama, Tengah District,
Ibnu Rasyid Munthe Labuhanbatu District Using
The Horton Infiltration
Model
11.12-11.19 21150 PS M Sembiring, G M Potential Test of
Pakpahan, Mukhlis, Razali, B Cellulolytic Fungi from Tea
Hidayat Processing Factory Waste
11.19-11.26 21112 FST Nurul Afriyani Siregar, M I Urease from Vigna
Choudhary, A T Wahab, U umbellata Seeds: Isolation,
Salar, Erman Munir Partial Purification,
Characterization and
Antifungal Activit
11.26-11.33 21203 AE YT Pangaribuan, RP Wibowo. Consumers’ preferences
TC Pane, D Pebriyani toward espresso in coffee
shops
11.33-11.40 21062 EVS Bode Haryanto, Lianna Purification of Used
Nessie Hutagaol, Natania Cooking Oil Using Natural
Christy Sianturi, Maulia Corn Cob and Carbon
Fazira, Jessika Sitorus, Corn Cob as Adsorbent
Vikram Alexander with Batch Operation
11.40-11.47 20931 AS Widihastuty Effect The Presence of
Myopopone castanea
Smith (Hymenoptera:
Formicidae) as a Predator
in Oil Palm Plantations
11.47-11.54 21056 AS N Br Ketaren Physical Quality of Goat

Milk Yoghurt with the
Addition of Pineapple and
Purple Sweet Potato
Extracts
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxvi

September 26 & 27, 2023
Parallel Session I
September 26, 2023
ROOM II
Moderator: : Prof. Dr. Ir. Elisa Julianti M.Si.
Lukman Adlin Harahap STP., M.Si.
PIC : Kenny Cendekia Desnamrina, S.Pt., M.Pt.
Syahira Addina, S.Pi., M.Si.
08.30-08.37 20942 AE N F Pinem, S I Forecasting Analysis of Harvest

Kesuma, R I Astuti Area, Production and Productivity
of Potato (Solonum tubersum L.)
in North Sumatra Province
08.37-08.44 20966 AE R B Bukit, N P B Determinants of Biological Asset

Siagian, F J Tarigan Disclosure Moderated by
Company Size: An Empirical Study
in Agricultural Companies Listed
on the Indonesia Stock Exchange
08.44-08.51 21146 AE Suhela Putri ANALYSIS OF THE

Nasution, Rulianda COMPETITIVENESS OF
Purnomo Wibowo, INDONESIAN COFFEE EXPORTS IN
Tavi Supriana, THE MARKET UNITED STATES
Iskandarini AND JAPAN
08.51-08.58 21160 AE Lindawati, I Zulfida, Sensitivity analysis of factors that
S H K Nasution, S influence the sustainability of rice
Handayani field use in North Sumatera
08.58-09.05 21171 AE I Sitepu Production and the US Dollar
exchange rate have a significant
influence on the export volume of
Indonesian Cocoa and Pepper for
the period 2002-2021
09.05-09.12 21175 AE Lindawati, Mozard Analysis of the influence,

Baharuddin Darus dependence and potential of key
variables in increasing beef
production in North Sumatra
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxvii

September 26 & 27, 2023
09.12-09.19 21181 AE H T Pakpahan, D I Program concept and

Simatupang, I implementation CSR PT. Toba Pulp
Sitepu, Y Lestari, TBK in community
Maryunianta empowerment
09.19-09.26 21100 EVS Ridahati Rambey, Diversity of Undergrowth Types in

Franssedo Sihite, Frankincense Stands in Humbang
Muhammad Hadi Hasundutan Regency
Saputra, Yohana
Kembaren, Sutan
Sahala M
Marpaung
09.26-09.33 21119 EVS Ridahati Rambey, Plant Diversity in Lake Ecosystem
Ipanna Enggar in South Labuhanbatu Selatan
Susetya, Amoy District, North Sumatra Province
Theresia Simamora,
Julia Syahriani
Hasibuan
09.33-09.40 21204 EVS WA Ciputra, N Economic Valuation of Lubuk

Sulistiyono, M Kertang Mangrove Ecosystem as
ahda, AF Daulay, A Tourism Service Provider Natural
Zahirah with Contingent Valuation Method
(CVM)
09.40-09.47 21025 EVS Bode Haryanto, Comparison of Natural Corn Cob
Rondang Tambun, and Carbon Corn Cob in the
Richard Felix Purification of Used Cooking Oil
Jonathan Sinaga, with Shaker Operation
Silvia Veronika Br
Sembiring, Astrina
Hutabarat
09.47-09.54 20896 MFS Muhtadi A, R The relationship between water
Leidonald quality and aquatic organisms in
tidal lakes, Medan-Indonesia
09.54-10.01 21023 MFS A Fadhilah, J F Abudance of Demersal Fish by
Manalu, J S Longline Fishing Gear in Sentang
Hasibuan, V R Waters, Serdang Bedagai Regency,
Manurung Sumatera Utara
10.01-10.08 20778 MFS A F Dewinta, D S Effectiveness of lactic acid filtrate

Pakpahan, R of shrimp paste products on
Leidonald, A quality characteristics of fresh
Fadhilah Stingray (Dasyatis kuhlii)
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxviii

September 26 & 27, 2023
10.08-10.15 20779 MFS A F Dewinta, A The Effect of seaweed (Eucheuma

Susanti, I E Susetya cottonii) extract and duration of
soaking on reduction of Copper
(Cu) level in Freshwater Mussel
(Pilbsryoconcha exilis)
10.15-10.22 21197 EVS Ayu Erfiana Asmy, Persimmon Fruit Downstream

Abdul Rauf, Prospects: A Promising Solution to
Rahmawaty, Increase Farmer Income in Malang
Badaruddin, Regency, East Java, Indonesia
Umrotul Khasanah
BREAK
10.30-10.37 21195 EVS Abigail Naftali Economic Valuation of Vegetation
Gultom, Nurdin Environmental Services as The
Sulistiyono, Mariah Clean Air Provider using the WTP
Ulfa, Ahmad Fauzi (Willingness to Pay) Method at the
Daulay, Ainun USU Padang Bulan Campus
Zahirah
10.37-10.44 20965 FST Henni - Cintya, C M Phytochemical Investigation and
Hutagalung Antioxidant Activity of Ethanolic
Extract, N-Hexane and Ethyl
Acetate Fraction of Salaon Leaves
(Indigofera tinctoria Linn.)
10.44-10.51 20976 FST tiar lince bakara, Utilization of Composite Flour

Elisa Julianti, (Red Bean, Catfish, Oyster
Hotnida Sinaga, Mushroom, and Tempeh Formula
Zulkifli Lubis Flour) in Making Cookies
10.51-10.58 21087 FST Mimi Nurminah, J. Process of Making Muffin from

Tanuwijaya, T. Karo- Modified Orange Sweet Potato
Karo Flour Made from Sustainable Raw
Material Based Indonesian Local
Resources
10.58-11.05 21106 FST Rosnawyta Dengke Naniura Source of
Simanjuntak, E Probiotics to Lower Cholesterol
Julianti, J Silalahi, E
S Rahayu
11.05-11.12 21153 AEN R Sigalingging, I K Potato cultivation energy ratio in
Ismail, N S Vinolina, Food Estate, Hutajulu, North
L A Harahap, C Sumatra, Indonesia
Sigalingging
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxix

September 26 & 27, 2023
11.12-11.19 21058 AEN R Sigalingging, The effect of NPK fertilizer

Sumono, O W application on oil palm efficiency
Pratiwi as a baseline water management
during the nursery phase
11.19-11.26 20635 AEN Rosdanelli Drying kinetics of rice using a

Hasibuan, Y P flatbed dryer with a hot air source
Yudianto, M Y A from a pyrolysis reactor
Aritonang, R
Fazillah, V
Pramananda
11.26-11.33 21114 AEN T Rizaldi, F Limit Study on the Load Cell Utilization
for Dynamic Torque Measurement
in 3-Blade Savonius Wind Turbine
Design
11.33-11.40 21116 AEN T Rizaldi, N S Performance Analysis of 2 U-Type
Brahmana Savonius Blades for Vertical Rotor
Wind Turbine
11.40-11.47 21134 AEN S Panggabean, R M Production of Bioethanol From
Sitompul Corn Husks (Zea mays L.)
11.47-11.54 20937 AEN S Panggabean, E S Production Bioethanol From Corn
Sebayang, M A Cob Waste (Zea mays L)
Sukma, R
Sigalingging
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxx

September 26 & 27, 2023
Parallel Session I
September 26, 2023
ROOM III
Moderator: : Putri Chandra Ayu, STP, M.Si.
Raju S.TP., M.Si
PIC : Astrid Fauzia Dewinta, S.St.Pi., M.Si.
Vindy Rilani Manurung, S.Pi., M.P.
08.30-08.37 21163 PS N Rahmawati, N Foliar application of SiO2

Wulandari nanoparticles to increase shallot
production under water stress
08.37-08.44 21164 PS N Rahmawati, A P Improvement in
Yasvi physiobiochemical
characteristics of shallot plants
with nano silica at several levels
of drought stress
08.44-08.51 21080 PS Revandy Iskandar Analysis of secondary

Muda Damanik, metabolites through callus cell
Fadila Nur Azmi suspension culture of black
cumin (Nigella sativa L.) with ZPT
combination on MS media
08.51-08.58 20959 PS Y Hasanah, DS Exploration and identification of

Hanafiah morphological characters of
local Samosir shallot (Allium
ascalonicum L) accessions
08.58-09.05 21144 AS A Sadeli Dry Matter and Organic Matter

Digestibility of Complete Feed
based on Durian Waste (Durio
zibethinus Murr.) as Local Male
Sheep Feed
09.05-09.12 21178 AS G A W Siregar Potential of fishery industry

waste as a feed ingredient for
laying breed chickens in deli
serdang regency
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxi

September 26 & 27, 2023
09.12-09.19 21183 AS G A W Siregar Potential of Industrial Waste And

Fish Storage As A Raw Material
For Fish Meal In Feeding For
Broiler Chickens In Tanjungbalai
City
09.19-09.26 21078 AS P Patriani Physicochemical quality of culled

layer meat sausage with added
Fenugreek (Trigonella foenum-
graecum) paste
09.26-09.33 21128 AS P Patriani Physicochemical quality of duck

meat marinated using Keranji
(Dialium indium) and mini
vacuum tumbler
09.33-09.40 21104 AEN Delima Nasution The Study of Water Balance in

Karai Sub Watershed
09.40-09.47 21221 AEN Raju, S N A Production biogas from palm oil
Simanullang liquid waste
09.47-09.54 21224 AEN Raju, Y N Sidabutar Study the effect of combination
of durian seed starch and
jackfruit seed starch on
bioethanol activity using
Aspergillus niger and
Saccharomyces cerevisiae
09.54-10.01 20899 AEN Putri Chandra Ayu Design of coffee roaster with
controlled temperature system
to maintain the sustainability of
coffee roasting process
10.01-10.08 20900 AEN Putri Chandra Ayu Impact of origin to the chemical
properties of coffee beans from
four Island in Indonesia
10.08-10.15 21177 FST K N Sinamo, R Application of pGFPuv Mutant to
Dewanti-Hariyadi, Study Cronobacter sakazakii
Suliantari, Survival in Corn Flour during
Storage
10.15-10.22 21168 FST E S Harahap, E Improving the quality of

Julianti, M Z pendawa chocolate bar with the
Siswarni, S Addina, addition of palm oil and coconut
oil
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxii

September 26 & 27, 2023
BREAK
10.30-10.37 21105 PS R Alfi, H Wahyuni Evaluation performance of

irrigation local rice from South
Tapanuli
10.37-10.44 21126 PS Nursa’adah, W Cowpea as cover crop for
Akasah, D P Toti, A alternative integrated weed
Putra, M O Mulya, control to increase the
production of maize
10.44-10.51 21194 AE R B M I Fatoni, T C Perceptions of hydroponic

Pane, M Khaliqi, PC entrepreneurs regarding the risk
Ayu of environmental pollution and
sustainability of hydroponic
vegetable businesses (case study
of Medan City, North Sumatra
Province, Indonesia)
10.51-10.58 21082 AS Uswatun hasanah Physiological responses of sheep

on the traditional farms in
Cibanteng and Cikarawang
villages
10.58-11.05 21193 MFS R B M I Fatoni, T C Marine resource utilization

Pane, M Khaliqi, H L analysis of small pelagic fish in
Panjaitan , K H Indonesian waters
Ginting
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxiii

September 26 & 27, 2023
Parallel Session II & III
September 27, 2023
ROOM I
Moderator: : Prof. Dr. Ir. Yaya Hasanah, M.Si.
Dr. Rulianda Purnomo Wibowo SP., M.Ec.
PIC : Kristiawan Hadinata Ginting, S.E., M.Si.
Rahmatika Alfi SP, Msi
13.30-13.37 20686 PS H Aprilyani, K Lubis THE EFFECT OF GIVING

COLCHICINE ON
APPEARANCE PHNOTYPES
OF TWO GENOTYPES IN
PLAN OKRA (Abelmochus
esculentus L. Moench)
13.37-13.44 20883 PS Juniarti, Gusnidar, SOIL NUTRIENT STATUS
Bustamar MAPPING OF SOUTH SOLOK
SMALLHOLDER ARABICA
COFFE PLANTATION AND
CORRELATION WITH
VEGETATION INDEX USING
SENTINEL 2A IMAGERY
13.44-13.51 20884 PS S Sufardi, T Arabia, M Distribution of soil carbon
Manfarizah, Z and nitrogen under primary
Zuraida, Z. Zainabun, and cultivated forests in Aceh
M Khalil, I Ilyas, UH Besar, Indonesia
Abdullah
13.58-14.05 20957 PS Andi Apriany Effect of Potassium Fertilizer
Fatmawaty, Abdul Dose and Compost Dose of
Hasyim Sodiq, Empty Palm Oil Bunches (EFB)
Susiyanti, Karina Dieta on the Growth of Lemongrass
Sherena (Cymbopogon nardus L.)
14.05-14.12 20984 PS T U Pertiwi, D Effectiveness test of
Oetomo Trichoderma spp as a
biological control of
Trametes sp. white rot
pathogen on wild-palm
(Trachycarpus fortunei) at
Indrokilo Boyolali Botanical
Garden
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxiv

September 26 & 27, 2023
14.12-14.19 20992 PS A V Simamora, M V Exploring the Antagonist

Hahuly, P S Nenotek, potential of Indigenous
Y R Kana, Y I Benggu, Trichoderma spp., Bacillus,
I W Mudita, M Kasim, and Pseudomonas against
E Y Hosang Phytophthora palmivora of
Soe Mandarin in East Nusa
Tenggara, Indonesia
14.19-14.26 20999 PS P S Nenotek, A R B Effect of natural attractant
Olla, A E Nahas, A V essential oil ocimum
Simamora, M V gratisimum from Timor island
Hahuly, E Sabuna against fruit flies
14.26-14.33 21020 PS I P Sari, Nurmayulis, F Application technique and
R Eris, A H Sodiq concentration of biofertilizer
from rhizosphere of cocoa
(Theobroma cacao L.) given
biosurfactant dietanolamide
oil palm on the growth of
cocoa seedlings (Theobroma
cacao L.)
14.33-14.40 21034 PS H D Isnaini, M Relationship between Clay
Nurcholis Minerals and Potassium
Availability in the Soils
Developed on Two Different
Lithologies in Gunung Kidul,
Indonesia
14.40-14.47 21044 PS M V Hahuly, A V Report of Diplodia Stem Rot
Simamora, J B D Disease in Jeruk SoE Mollo in
Henuk, P S Nenotek Timor Tengah Selatan District
14.47-14.54 21053 PS Alnopri, Yulian, Franto VARIABILITY AND
Edward Damanik CORRELATIONSHIP OF
AGRONOMIC
CHARACTERISTICS OF
UNPRODUCING ARABICA
COFFEE OF SUMATRA
ISLAND
14.54-15.00 21081 PS A Bustamar, Gusnidar SOIL NUTRIENT STATUS
MAPPING OF SOUTH SOLOK
SMALLHOLDER ARABICA
COFFE PLANTATION AND
CORRELATION WITH
VEGETATION INDEX USING
SENTINEL 2A IMAGERY
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxv

September 26 & 27, 2023
15.00-15.07 21101 PS U Badrudin, M Growth and production of

Ghulamahdi, B S three wetland rice varieties
Purwoko, E Pratiwi on saline leached land with
microbial consortium
application
15.07-15.13 21125 PS L N Aini, B Jatmiko , F Land characteristic for red
Naufal chili in Mangunan Bantul
Indonesia
15.13-15.19 21154 PS B. Heliyanto, M. Observation on Local High
Murianingrum, RS. Yielding Stevia (Stevia
Hartati, Betalini H, RD. rebaudiana Bertoni L.) Clone
Purwati, C. Suhara, Specific to Bandung District,
Parnidi, S. Amien West Java
15.19-15.25 21157 PS F J Paat, H Wahyuni, Analysis of Biopesticide
N O Sapii, J V Porong, Active Compounds in
S Tumbelaka, J F Barringtonia asiatica L. Kurz
Watung, D A S Using the GC-MS Method
Turang
15.25-15.31 21169 PS Wagiyana, Fariz Composition of Arthropods
Kustiawan Alfarisy, in Conventional and Surjan
Suharto, Mohammad Systems in the Special Region
Nur Khozin, Bakhroini of Yogyakarta
Habriantono, Thorieq
Abdillah
15.31-15.37 21176 PS Mohammad Hoesain, Study of essential oil

Fariz Kustiawan Cymbopogon nardus to
Alfarisy, Girlfriend Sitophilus oryzae
Nazet Emrella
15.37-15.43 21185 PS Nurin Widyani, Seedling performance on
Surono, Dede J. direct seeding of Ceiba
Sudrajat, Evayusvita pentandra and Leucaena
Rustam, Nurhasybi, leucocephala using seed
Kurniawati P. Putri, briquette with mycorrhizae
Vivi Yuskianti and dark septate endophytes
inoculations
15.43-15.50 21190 PS Tengku Laila Preference of Aleurotrachelus
Kamaliah, Muhamad trachoides Back (Hemiptera:
Syukur , Awang Aleyrodidae) on different
Maharijaya, Sobir, host plants
Purnama Hidayat
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxvi

September 26 & 27, 2023
BREAK
Session III
16.00-16.07 21249 ES Darma Bakti IMPACT OF SILTATION ON
PORT ACTIVITIES ANF
COMMUNITY LIFE AROUND
THE ASAHAN RIVER
16.07-16.14 20915 AE W Adiyoga, N Evaluating Consumers’ and
Khaririyatun, M Traders’ Preferences on
Prathama Attributes of True Shallot
Seed (TSS) Consumption
Bulbs
16.14-16.21 20967 AE Edison, Rosyani, S Supply Responsiveness of
Nainggolan Corn in in Muaro Jambi
District: Application of the
Meta Response Function
16.21-16.28 20983 AE Sriwardany, D D Critical of Climate Change to

Fadhilah, R Sunny Risk of Financial and
Productivity Rice Crop in
Hamparan Perak District
16.28-16.35 20987 AE E Kernalis, C Fani, A Analysis of Red Chili Market

Saputra Integration in Jambi Province
Through Asymmetric Error
Correction Model Approach
16.35-16.42 21000 AE N S M Rahayu, H Cost of Production, Break-

Nuryaman, Suyudi, N Even Point and Sensitivity of
R Mutiarasari Honje Processing Into Honje
Juice
16.42-16.49 21009 AE Akbar, Jumiati, A Sustainability of Agribusiness

Rumallang Institutions (Case Study on
Horticultural Agribusiness
Farmer Groups in Bantaeng
Regency)
16.49-16.56 21052 AE S Sofyan, V Zikria, S S A social network simulation
Lim for global market of natural
rubber: itrc competitiveness
16.56-17.03 21099 AE S Mardiyati, M Natsir Fluctuations and Trends in
the Prices of Red Chilies and
Cayenne Peppers in the
Traditional Markets of
Makassar City
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxvii

September 26 & 27, 2023
17.03-17.10 21136 AE D A Puspitaningrum, Impact of Climate Change on

W Y Reka, B Cayenne Pepper Availability
Widayanto in Sleman Regency with
Dynamic System Modeling
17.10-17.17 21141 AE Susanawati Red Chili Supply Chain

Management in Coastal Land
Production Center of Bantul
Indonesia Based on Food
Supply Chain Network
17.17-17.24 21159 AE S A Sembiring, J Farmer’s Considerations of
Hutauruk, C P H Grain Quality Based
Saragi, A W Purba Government Policy: Hutabayu
Raja District Simalungun
Regency North Sumatera
Province
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxviii

September 26 & 27, 2023
September 27, 2023
ROOM II
Moderator: : Riswanti Sigalingging, S.TP, M.Si., Ph.D
R. B. Moh. Ibrahim Fatoni, S.Pi., M.P.
PIC : Uswatun Hasanah, S.Pt., M.Si.
Vindy Rilani Manurung, S.Pi., M.P.
13.30-13.37 21149 AS N Ningsih, R A The Physical Quality of

Nurfitriani, S Wulandari, Elephant Grass Silage with
S B Kusuma, N Tannin Extract from Coffe
Muhamad, A P Husk
Yulinarsari
13.37-13.44 20596 AEN Rita Khathir, L O Performance of

Nelwan, M Sucipta greenhouse effect-hybrid
type tray dryer in drying
cloves
13.44-13.51 21066 AEN B G Wisdayanti, A P Feasibility analysis of
Nugroho, L Sutiarso, M urban mini plant factory
A F Fallah, M A F Dzaky using engineering
economic methods and
software cost estimation
model
13.58-14.05 20882 FST Ch Wariyah, A Slamet The Effect of Storage
Condition on Physical
Properties of Aloe vera
(Aloe vera var. chinensis)
Powder
14.05-14.12 20889 FST Ririn Nur Alfiani, Consumer preference
Mirwan Ushada, analysis of traditional
Makhmudun Ainuri , spices beverages based
Mohammad Affan Fajar on sensory responses
Falah
14.12-14.19 21115 FST Ikhwan Alfiansyah, IM Reduce the conversion of

Tarigan, Lindawati, YS paddy fields to strengthen
Saragih, I Nasution food security in dabun
gelang sub-district
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxxix

September 26 & 27, 2023
14.19-14.26 21182 FST Amalya Nurul Khairi, Sensory Characteristics of

Aulia Ushwatun Catfish Bone Flavor
Khasanah Enhancer with Addition of
Aromatic Citronella
(Cymbopogon nardus)
Extracted with Various
Temperatures and
Maltodextrin
Concentration
14.26-14.33 21155 FST Ikhwan Alfiansyah, IM Reduce the conversion of
Tarigan, Lindawati, YS paddy fields to strengthen
Saragih, I Nasution, food security in dabun
gelang sub-district
14.33-14.40 21158 FST T A A Ginting, M Consumer Preference

Ushada, W Supartono, Analysis of Traditional
R N Alfiani, Spiced Beverage
Processed Products Based
on Consumer Liking and
Emotional Response
14.40-14.47 21165 FST R Hustiany Protein potential in
nagara beans (Vigna
unguiculata ssp Cylindrica)
from South Kalimantan
14.47-14.54 20989 FST S Tamaroh, Y P Sari, Encapsulation of

Anthocyanins from Purple
Yam Extract (Dioscorea
alata, L.) Flour Using
Maltodextrin-Whey
Protein Isolate
14.54-15.00 21174 FST Titisari Juwitaningtyas, Effect of Mass and Size
Annaufalia Vennada, Husk Ash Adsorbent on
Acid Number and Free
Fatty Acid of Virgin
Coconut Oil (VCO)
Produced by Enzymatic
Process
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xl

September 26 & 27, 2023
15.00-15.07 21003 FST S Nasution, G Anti-Fungal Activity of

Sihombing, M R Edible Film from Cassava
Ramanda, Starch added with
Cinnamon Powder and its
Physicochemical
Characteristics as Coffee
Instant Packaging
15.07-15.13 21006 EVS W Rotinsulu, A Pinaria, J Biodiversity for Food
Tasirin, S Pakasi, C Security: The Giant Swamp
Pakasi, G Kapantow Taro ‘Dalugha’ from
Sangihe Islands, North
Sulawesi, Indonesia
15.13-15.19 21068 EVS Muhammad Allam Design of Internet of
Daffa Alhaqi, Andri Things Based on
Prima Nugroho, Yudha Evaporative Cooling
Dwi Prasetyatama, Lilik Control System for
Sutiarso, Muhammad Tropical Greenhouse
Athala Fawaz Dzaky Environment
15.19-15.25 21069 EVS Ichwana Ramli, Aris An Environmentally

Munandar, Nasrul A Conscious Waste
Rahman Management System In
an Effort To Create A
Sustainable City (Study of
Waste Management
Systems at Syiah Kuala
University)
15.25-15.31 21076 EVS Nadea Bella Mutiara The Application Analysis
Sari, Nurhayatu Nufut of The Eco-Interior
Alimin, Mulyadi Concept to My Dormy
Hostel UMM
15.31-15.37 21015 EVS A Wibowo, E Lestari, Challenges and
Rahayui Opportunities in Building
Environmental Awareness
in the Keduang Watershed
Region in Indonesia
15.37-15.43 21219 EVS N Arahman, R D Haikal, Effect of chemical cleaning
C M Rosnelly, Yusni, M of hypochlorite solution
P Aulia, A C Ambarita on the properties of
polyethersulfone blend
membrane
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xli

September 26 & 27, 2023
15.43-15.50 21251 EVS Dwi Wahyuni Ganefianti Correlation between

growth and yield of chili
pepper cultivated in
histisols
BREAK
Session III
16.00-16.07 21166 AE E Lestari, E Rusdiyana, The Role of BUMDes in
Sugihardjo, R the Development of the
Setyowati, Widiyanto, I Agrotourism Sector (Case
S Santoso Study of Agrotourism in
Karanganyar Regency,
Central Java)
16.07-16.14 21167 AE D D Putri, R A Shabila, Household Employment
A Sutanto, D and Wages of Potato
Kusnaman, I K E Farmers in Karangreja
Wijayanti, Suyono, A Sub-District Purbalingga
Mulyani, R Satriani Regency
16.14-16.21 21173 AE Y Hariyati, AR Adaptation to Climate

Hendarsyah, K Muhtadi, Change of Horticulture
R Y Rahman, I Ibanah2 Farmers Support for the
Environmental and
Economic Dimensions of
Sustainable Agriculture
16.21-16.28 21180 AE Y Saptia, Rusnani The Simultaneous Effect of
Credit on Sustainable
Food Crop Production and
Economic Growth of The
Agricultural Sector in
Indonesia
16.28-16.35 21184 AE M H I Abbas, M P Identifying Production
Priambodo, L F Prastiwi Costs of Rosa SP.: A
Transaction Costs
Economics Perspective
16.35-16.42 21186 AE Z Alamsyah, Desy Impact Analysis of EU
Ratnasari, Elwamendri, Renewable Energy
Gina Fauzia Directive Policy to
Indonesian Palm Oil
Exports to Some EU
Countries
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xlii

September 26 & 27, 2023
16.42-16.49 21187 AE Dompak Mt THE IMPACT OF PALM OIL

Napitupulu, Zulkifli PLANTATION
Alamsyah, Mirawati DEVELOPMENT ON
Yanita, Ernawati Hd, INDONESIA SUSTAINABLE
Gina Fauziah, Saidin DEVELOPMENT GOALs
Nainggolan, Ade (SDGS)
Octavia, Karina Rahmah ACHIEVEMENT
16.49-16.56 21188 AE Gusti Fauza, Patnia Development of a Profit-
Saputri, Muh Hisjam, Sharing Closed-loop
Hari Prasetyo, Muji Supply Chain Model
Rahayu Considering Value Loss of
Cocoa during the Storage
Time
16.56-17.03 21189 AE Soetriono, Ariq Dewi FINANCIAL FEASIBILITY
Maharani , Dimas ANALYSIS OF CREATIVE
Bastara Zahrosa , Djoko ECONOMY PRODUCT
Soejono, AGROINDUSTRY OF
COASTAL COMMUNITIES
17.03-17.10 20220 AE I Zikri, I Firda, A H ICT-based agricultural

Hamid, E Susanti extension literacy and the
needs: a case study of rice
farmer in Aceh
17.10-17.17 21191 AE G Fauzia*, Ernawati HD, Is the income of
Z Alamsyah, A Octavia independent smallholder
oil palm after replanting
with an conventional
system greater than the
underplanting system?
17.17-17.24 21162 AE Mirawati Yanita, CONTRIBUTION OF THE
Dompak Napitupulu, AGRICULTURAL SECTOR
Ernawati HD, Karina TO EMBODY
Rahmah, Nurachmat SUSTAINABLE
Herlambang DEVELOPMENT GOALS
(SDGS) IN JAMBI
PROVINCE
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xliii

September 26 & 27, 2023
September 27, 2023
ROOM ONLINE III
Moderator: : Dr. Ir. Ma'ruf Tafsin, M.Si.
Dr. Nauas Domu Marihot Romauli, STP, M.Eng
PIC : Ir. Peni Patriani, S.Pt., M.P, IPM, ASEAN. Eng.
Kenny Cendekia Desnamrina, S.Pt., M.Pt.
13.30-13.37 20917 AS Ahmed Nazar Effect of Rhus coriaria L. on

Ismeal, Q AL-saada, performance productive,
A N Alnasseri, M O physiological and carcass
Hasan, M W Taha characteristics of broiler
chicks
13.37-13.44 20881 AS Hanaa H Al-Saffar , Survey of Insects Associated
Razzaq Shalan with some Species of
Augul , Zainab Cucurbitaceae in Iraq
Abid Aun Ali
13.44-13.51 21031 AS S N Alwaeli, S M The Effect of Sil-Select and
Eidan swim-down selection
techniques with Antioxidant
Added to Extender of Iraqi
Buffalo Semen
13.58-14.05 21086 AS Roselini Agustia The effect of Aspergillus sp.
Andini, Ambar as a batting agent in tanned
Pertiwiningrum, goat skin on bending
Mohammad Zainal strength, paint fatigue, and
Abidin protein level
14.05-14.12 20978 AS M Daud, Zulfan, Carcass production of

Alaily Peking duck by ration
containing of fermented
sago pulp waste
14.12-14.19 20887 AS T H Khauoon, R J Effects of feeding various
Abbas, F A levels of postbiotics
Abdullah produced by lactic acid
bacteria on growth
performance, carcass
characteristics, and
digestibility of some
nutrients in broiler chickens
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xliv

September 26 & 27, 2023
14.19-14.26 20979 AS A N Volostnova Production of goat's milk

using activated zeolite
14.26-14.33 21022 AS Salam Ali obaid Effect of litter type and
Aljanabi, Haitham stocking density on the
Rajab Manhee Al- productive performance of
kaisi, Tareq Khalaf Ross 308 broilers
Hasan Aljumaily
14.33-14.40 21054 AS K S Musa, T A Regression Coefficient of

Abdulkareem, Fresh and Cryopreserved
Semen Attributes of Iraqi
Buffalo Bulls (Bubalus
bubalis) on Protein Types in
Seminal Plasma
14.40-14.47 21108 AS Anmar D. Effect of Various Hesperidin
Mawlood, Ahmed and Naringin Addition
T. Taha Levels on Specific Sperm
Indicators and the Integrity
of Their DNA as Measured
by the Comet Assay in Aged
Broiler Breeder Males
14.47-14.54 21050 EVS Andi Setiawan, Enhancing Urban Disaster
Ahmad Ramdhon Mitigation through
Participatory Design:
Empowering Communities
for Sustainable
Environmental Resilience
14.54-15.00 21047 EVS Ernawati Ernawati, Correlation Macro-
Riski Amalia Madi, economic, Government
Mansyur Asri Efficiency, Infrastructure and
Vulnerability in Climate
Change, A Cross Country
Analysis
15.00-15.07 20929 EVS Ichsan, A Teniro, H Examining the drivers of
Budi, R Ansari, CO2 Emission: Evidence
Marzuki, from Indonesia
Ikramuddin, G
Syamni
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xlv

September 26 & 27, 2023
15.07-15.13 21192 EVS Putri Permatasari, J The Role of Stakeholders in

Winarno, A the Development of a
Wibowo, Suwarto Tourism Village Based on
Community Based Tourism
(CBT) in Gentungan Village,
Gondangrejo District,
Karanganyar Regency
15.13-15.19 20906 EVS Henri, S Ardiawati, Carbon stock stored in tree
H Simanjuntak, A stands and sediment of
M Farhaby Munjang Mangrove Forest
in West Kurau Village,
Central Bangka Regency
15.19-15.25 21029 EVS Budi Inventory of plants as food
Purwantiningsih, source for Apis sp. and
Amin Setyo Trigona sp. in Tlekung Batu
Leksono, Bagyo East Java Indonesia
Yanuwiyadi,
Zulfaidah Penata
Gama
15.25-15.31 20905 EVS D Sartika, S Y Formulation of babadotan
Febrianda, (Ageratum conyzoides) leaf
Susilawati, N exract liquid soap
Herdiana
15.31-15.37 20994 AEN Dedie Tooy, Herry Comparative Analysis of
Frits Pinatik, Teltje Grade Quality for Coconut
Koapaha, Tineke Shell Liquid Smoke
Marlyn Langi Produced Using Technoher
Equipment
15.37-15.43 20895 AEN I.T.Ergashev, THEORETICAL
Bakhodirjon INVESTIGATIONS OF NO-
Valijonovich TILL DISC COULTER
Abdullayev
15.43-15.50 21074 AEN Bauatdinov S, COMPLEX FERTILIZERS

Baualdinov T, BASED ON GLAUCONITES
Saparova G.D, AND PHOSPHORITES OF
Nawrizbaeva Z. KARAKALPAKSTAN IN THE
PRESENCE OF MINERAL
SALTS
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xlvi

September 26 & 27, 2023
BREAK
Session III
16.00-16.07 20919 FST Nonny Aji Sunaryo, The Effect of Purple Sweet
Putri Dahlia Ab Potato Flour (Ipomoea
Rashid, Riana batatas. L) as Substitution
Nurmalasari, on Anthocyanins Content
Soenar Soekopitojo and Antioxidant Capacity of
Snow White's Ball Cookies
16.07-16.14 21096 FST Kiki Fibrianto, Evaluating the use of
Vincentyo Fanandi cinnamon-water extract as
taste modifier in yoghurt
drink by Temporal
Dominance of Sensation
16.14-16.21 21046 FST K Fibrianto, N Consumer sensory
Sholihah, I A Bimo, perception of decocted
coffee leaf tea originated
from different altitude
16.21-16.28 21019 FST F Tedjakusuma, D Investigating the stability of
Widyaningrum, encapsulated phycocyanin
at acidic condition using
whey protein isolate as a
wall material
16.28-16.35 20940 FST Hanna Ahmad The effect of hydrocolloids
Alhamid, Ervina - on texture quality of chicken
Ervina nugget
16.35-16.42 20988 FST B Saragih, A Ester, The effect of aqueous
Y V Putri, M extract of tiwai coffee
Rachmawati, A product on lipid profile,
Ismanto, F M heart rate, temperature,
Saragih, F Ardhani, body weight, glucose, and
hematological indices in
mice (Mus musculus)
16.42-16.49 21018 FST B Saragih, A A R B Antioxidant Activity, Sensory
Simamora, M O P Properties, and Glucose
Purba, A Rahmadi, Response of Tiwai Instant
F M Saragih
16.49-16.56 21211 FST K F Sari, N F Utama, Low concentration 1-MCP

C K Setiawan limit ripening process of
mango cv 'Gedong Gincu'
during low temperature
storage
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xlvii

September 26 & 27, 2023
16.56-17.03 20982 FST Tineke Marlyn Utilization of Coconut Dregs

Langi, Dedie Tooy, into Crispy Cookies as
Teltje Koapaha Gluten Free Snacks: Sensory
Analysis and Nutritional
Content
17.03-17.10 20717 FST D Sartika, P M Estimation shelf life of waru
Ayunisa, Susilawati, leaf hand sanitizer (hibiscus
N Herdiana, tiliaceus) using the
accelerated method with
arrhenius approach
17.10-17.17 20232 FST Ratu Namira Macronutrient and
Anindya, Ervina micronutrient intake in
Ervina vegetarian and non-
vegetarian groups of the
young adults
17.17-17.24 20697 FST Hamza Abbas Effect of ozone treatment
Hamza, Enas Riyad and storage temperature on
Majeed , Dhia the storage ability of date
Ahmed Taain, palm fruits (Phoenix
Ibtihal Issa Hamzah dactylifera L.) Cv. Medjool
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xlviii

September 26 & 27, 2023
September 27, 2023
ROOM ONLINE IV
Moderator: : Dr. Ahmad Muhtadi S.Pi., M.Si
Tasya Chairuna Pane S.P., M.P.
PIC : Edy Syahputra Harahap, S.TP., M.Si.
Karina Nola Sinamo S.TP., M.Si
13.30-13.37 20629 PS Laila Nazirah, Zahrul Identification of the agronomic

Fuady, Halus traits of local rice (Oryza sativa
Satriawan L.) germplasms in Aceh
13.37-13.44 21043 PS Ayat Subhi Jadou, Cytotoxicity Assay of
Russul AL-Bahrani, Biosynthesized Gold
Nanoparticles for
Synephrine Extracted from C.
Sinesins Peels
13.44-13.51 21156 PS Sinan Samir Juma, Effect of Humic acid, Calcium

Firas W. Ahmed and Poultry Waste on Growth
and Yield of Broccoli
13.58-14.05 20897 PS St. Subaedah, Netty, Effect of Application of
Maimunah Nonci, Arbuscular Mycorrhizal Fungi
Edy, St.Sabahannur on Growth and Yield of
Soybean in Different
Agroecosystems
14.05-14.12 21026 PS W L Tobing, N D D Utilization of organic
Ndua, D F Hanas ameliorants and fertilizers to
increase Entisol total N
through axis system fertigation
in vertical cultivation
14.12-14.19 20972 PS S B Priyanto, Identification of Maize
Suriani, B Genotypes Tolerance to Acid
Zainuddin, R Efendi, Soil Stress Using Multiple
M Azrai Criteria
14.19-14.26 21008 PS E Yuniastuti, AR Effect of chitosan application

Insyira, B time on seedlings of various
Pujiasmanto, Sukaya rambutan varieties (Nephelium
lappaceum L.)
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xlix

September 26 & 27, 2023
14.26-14.33 21151 PS T Septirosya, D Sulforaphane Content
Septiana, R D Enhancement of Red Cabbage
Oktari, B Solfan, E Microgreens by Using
Aryanti Different Planting Media and
Nutrition solution
14.33-14.40 20677 PS Edy, St. Subaedah, Assembling corn varieties with

Baktiar Ibrahim high amylopectin content and
high productivity
14.40-14.47 21085 FST S J Ajeena, M T Study of the Antioxidant
Hadi, R M K Al- Activity of Some Active
Zaidi, Compounds in Orange Peels
14.47-14.54 20934 FST Natalia Chesnokova, Composition and quality
Alexander characteristics of a safe
Zakharenko, Alla anthocyanin dye, obtained
Kuznetsova, Tatiana from blackcurrant
Ershova, Maksim
Tarabaev
14.54-15.00 21051 FST D.R. Kamartdinova, Effects of lactic acid bacteria

S.V. Kitaevskaya, on the quality of spelt grain
O.A. Reshetnik, bread
15.00-15.07 20610 PS Z Fuady, H Early Growth of Porang
Satriawan (Amorphophallus Oncophyllus)
with Planting Distance
Adjustment under Oil Palm
Plantation
15.07-15.13 21103 PS Usman Siswanto, THE USE OF CABBAGE
Owen Distyan COMPOST AND INDIGENOUS
Pusponegoro, Nurul MICROORGANISM FOR
Anindyawati CULTIVATION OF LETTUCE
(Lactuca sativa L.)
15.13-15.19 21070 PS Yunita Fera A Comparison of Vertical and

Rahmawati, Amin Horizontal Trap Orientations
Setyo Leksono, for Attracting Male Bactrocera
Zulfaidah Penata spp. as Fruit Fly Pest
Gama, Akhmad
Rizali
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, l

September 26 & 27, 2023
15.19-15.25 20886 PS Asmaa Sahib Abd Effect of planting distances
Al-Abbas Al- between seeds on the growth
hasnawy, Shaimaa I. and productivity of two
M. Al-Refai , Faisal safflower cultivars (Carthamus
M. M. Al-Tahir tinctorius L).
15.25-15.31 20969 PS Hapsoh, I R Dini, Effect of Various Doses of

Wawan, H Combination of NPK Fertilizer
Wahyunianto, A with Organic Fertilizer on the
Rifa’I Growth and Production of Red
Chili (Capsicum annum L.)
15.31-15.37 20968 PS Hapsoh, DS Growth of Gogo Rice Plant

Hanafiah, (Oryza sativa (L.)) with the
Nursa’adah, DR Application of Biofertilizers
Tanjung, Gilbert Based on Solid Organic Waste
with Consortium Cellulolytic
Bacteria
BREAK
Session III
15.37-15.43 21132 AE Marwa Najem Abed, The Assessment Of The
Aida Fwzi Ahmed Sustainable Efficiency Of
Wheat Production In Baghdad
Governorate
16.00-16.07 20768 AE R S Pirngadi, ESTIMATION OF LOSS OF RICE

Rahmawaty, S F FARMERS DUE TO FLOOD AT
Ayu, A Rauf KRUENG KLUET WATERSHED
(With the ECLAC Method
Approach)
16.07-16.14 20926 AE A U Y Tambunan, The Effect of Infrastructure

Subhilhar, H Development on Increasing
Kusmanto, H Ridho the Income of Farmers of
Major Commodities in
Serdang Bedagai Regency
16.14-16.21 21048 AE N Hidayah, W Farmers' Perception of Climate

Perwithosuci Change: A Study in Tulung
Sub-District, Indonesia
16.21-16.28 20924 AE H Ananda, The Effect of Grain Price
Subhilhar, RH Stability and Capital
Harahap, H Availability on Gen-Z's Interest
Kusmanto in Farmer Entrepreneurship in
Serdang Bedagai Regency
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, li

September 26 & 27, 2023
16.28-16.35 20660 AE Nicholas Marpaung ANALYSIS OF BUSINESS
FEASIBILITY ON RICE MILLING
BUSINESS IN PORSEA
DISTRICT OF TOBA SAMOSIR
REGENCY
16.35-16.42 20909 AE Werenfridus Taena, Optimization model of growth
Boanerges Putra and equalization of farmers'
Sipayung, Fried income in the rotiklot dam
Allung Blegur, service area on the border area
Anggelina Delviana of Indonesia-Timor Leste
Klau
16.42-16.49 21017 AE Miqdad Jassim Abd, Economic analysis of the
H. H. Al-Badri impact of some fiscal policy
indicators on external
agricultural trade in Iraq for
the period 1990-2020
16.49-16.56 20913 AE Jennet R. Mag-aso, Estimation of the Agricultural
Arvin B. Vista, Productivity Loss due to Soil
Francisco Gil N. Loss in the Buayan-Malungon
Garcia, River Basin, Philippines
16.56-17.03 21057 AE S R Indriawan, Maria Post-Processed Cassava Agro-

Industry Business Sustainability
Covid-19 pandemic
17.03-17.10 20541 AE Volodymyr Prospects of livestock industry
Rossokha, Svitlana post-war revival in Ukraine
Cheremisina,
Oleksandr
Nechyporenko,
Olena Mazurenko,
Oleksandr
Petrychenko
17.10-17.17 20888 AE Savana M. A, Zuhal Analysis of some variables
R. Kadhim affecting the marketable
surplus of wheat production
farms in Iraq
17.17-17.24 20928 AE S Cheremisina, I Directions for Effective
Artimonova, H Optimization of Grain
Trofimova, Y Sira, O Production in Ukraine
Shypylina
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, lii

September 26 & 27, 2023
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, 1
September 26 & 27, 2023
ROOM I SESSION I
Biomass Production of Centella asiatica (L.) Urban to Biofertilizer and Organic
Fertilizer................................................................................................................................ 5
NS Vinolina*, R Simarmata ............................................................................ 5
Resistance of Genotypes of Arabica Coffee Against Rust on Leaf of Coffee Plant in

Different Locations in Province of North Sumatra, Indonesia ........................................ 6
S Malau*, M RSihotang ................................................................................. 6
Physical Properties and Ash Content of Post-Fire Sumatra Coastal Peat Soil in Sei
Kepayang District, Asahan Regency, North Sumatra ...................................................... 7
Sarifuddin*, and A M Akbar............................................................................ 7
Land suitability Assessment for Aleurites moluccana (L.) Wild in Toba Regency, North
Sumatra, Indonesia .............................................................................................................. 8
G S Pasaribu1, Rahmawaty1.2*, A Rauf2,3 , M H Ismail4, S Gandaseca5 ............... 8
Mass Rearing and Biology of Predatory Bugs Eocanthecona Furcellata Wolff

(Hemiptera: Pentatomidae) on Larvae of Corcyra Cephalonica (Lepidoptera:
Pyralidae) and Tenebrio Molitor (Coleoptera: Tenebrionidae) ....................................... 9
M C Tobing1*, J Surbakti1, Y Samosir1, D Sinambela2. T Panjaitan2, R R Lahay1, J

Ginting1, Widihastuty3* ................................................................................. 9
Food Estate Management Strategy in Humbang Hasundutan Regency, North

Sumatera ............................................................................................................................. 10
O H Syahputra1, N Anggraini1 and T Irmansyah2 ........................................... 10
Impact of giving vermicompost and goat manure compost to soil N, P, K nutrients,

growth and production of mustard greens (Brassica juncea L.).................................... 11
P Marbun*1, Razali1 and R Syahputra1.......................................................... 11
In-vitro endophytic bacteria activity against Ralstonia syzygii subsp. indonesiensis, the
causal agent of bacterial wilt disease in tomato (Solanum lycopersicum) ..................... 12
T Nababan1, Lisnawita2*, and I Safni2 .......................................................... 12
The effect of giving colchicine on appearance phnotypes of two genotypes in okra

(Abelmochus esculentus L. Moench)................................................................................. 13
H Aprilyani*1, K Lubis 1 .............................................................................. 13

September 26 & 27, 2023
Effect of salicylic acid and mycorrhiza on the growth of Vetiveria zizanioides L. in saline
soil ........................................................................................................................................ 14
A Novita1,3, L A M Siregar2*, Rosmayati2, N Rahmawati2 ................................ 14
The use of natural compound fertilizers for the production of sweet corn .................. 15
L Mawarni*1 and S Ellisya1 ........................................................................... 15
Triacylglycerols and oil palm (Elaeis guineensis Jacq.) triacylglycerols information on

NCBI Databases ................................................................................................................. 16
D Arifiyanto1,3, M Basyumi2a, R I.M. Damanik4, Rosamyati4, R P Astari1,3......... 16
Development of the vegetative period under salinity stress in several upland rice
varieties ............................................................................................................................... 17
S Zahara1, R I Damanik*1 ............................................................................ 17
The Process of Making Green Melinjo Fruit Peel Extract Powder with The Addition
of Egg White and Palm Sugar from Indonesian Local Resources ................................ 18
L M Lubis1*, M A Azizi1 and Z Lubis1............................................................. 18
Carbon stock estimation of Sonneratia alba in mangrove restoration area in Pasar

Rawa, Langkat North Sumatera ...................................................................................... 19
M S Harefa1,3, Z Nasution2,3, E Tuhono3, A Susilowati4, W Wulandari3............. 19
Determinants of Environmental Balanced Scorecard Performance: An Empirical

Study of Banking Companies Listed on The Indonesia Stock Exchange ..................... 20
Y Y Panjaitan1, R B Bukit1, F J Tarigan1 ........................................................ 20
Stand structure and regeneration status of tree species in University Arboretum ..... 21
A Susilowati1, D Elfiati1, M I Rizmi1, H H Rachmat, I M Ginting1...................... 21
Various treatments to overcome dormancy of jernang rattan seeds (Daemonorops

didymophylla Becc.)........................................................................................................... 22
N S Vinolina*, R Stefanie............................................................................. 22
Utilization azolla liquid organic fertilizer with goat manure to enhance organik okra
(abelmoschus esculentus l. moench) production ............................................................. 23
Meiriani*, D M Tarigan ................................................................................ 23
The Effect of Different Harvest Times on The Quality of Red Chili Seeds .................. 24

September 26 & 27, 2023
Haryati*1, M.F. Lubis1, Y Hasanah1, M Sinuraya1, M Sembiring1 and A Sipayung1
................................................................................................................. 24
The Agronomic Pattern of Wetland Rice with Different Timings of Gibberellic Acid
(GA3) Application Treatment........................................................................................... 25
C Hanum 1, J Ginting1, R K Barus2 ................................................................ 25
Types of Land Use in Sei Nahodaris Village, Panai Tengah District, Labuhanbatu
District Using the Horton Infiltration Model .................................................................. 26
F S Harahap1*, H Walida1, A P Nasution2, I Purnama3 and I R Munthe4 .......... 26
Potential Test of Cellulolytic Fungi from Tea Processing Factory Waste .................... 27
Urease from Vigna umbellata Seeds: Isolation, Partial Purification, Characterization

and Antifungal Activity ..................................................................................................... 28
N A Siregar1, M I Choudhary2, A T Wahab2, U Salar2, E Munir1* .................. 28
Consumers’ preferences toward espresso in coffee shops .............................................. 29
Y T Pangaribuan1, R P Wibowo1*, T C Pane1, D Pebriyani1 ............................. 29
Purification of Used Cooking Oil Using Natural Corn Cob and Carbon Corn Cob as
Adsorbent with Batch Operation ..................................................................................... 30
B Haryanto1*, L N Hutagaol1, N C Sianturi1, M Fazira1, J Sitorus1, V Alexander130
Effect The Presence of Myopopone castanea Smith (Hymenoptera: Formicidae) as a

Predator in Oil Palm Plantations ..................................................................................... 31
Widihastuty1, M C Tobing2*, Lisnawita2 ........................................................ 31
Physical Quality of Goat Milk Yoghurt with the Addition of Pineapple and Purple
Sweet Potato Extracts ........................................................................................................ 32
N Br Ketaren1*, U Hasanah and A Agustien2 ................................................. 32

September 26 & 27, 2023
Biomass Production of Centella asiatica (L.) Urban to Biofertilizer and
Organic Fertilizer
NS Vinolina*, R Simarmata
Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara Jl. Prof. A.
Sofyan No.3 USU Campus, Medan, Republic of Indonesia
*Corresponding author’s e-mail: noverita@usu.ac.id
Gotu kola has medicinal properties whose demand continues to increase. The use
of organic fertilizers is one alternative in an effort to increase the productivity of
gotu kola plants, this study aims to determine the effect of applying biological
fertilizers and organic fertilizers based on the dose of use. This study used two
treatments, namely by applying biological fertilizer (A): 0, 3, 6 and 9 ml / L and
organic fertilizer (K) : 0, 5.476; 10,952 and 16,428 tons/ha with 3 repetitions. If the
real variety of fingerprints is continued using the Duncan Multiple Distance Test with
a level of 5%. The results showed that the application of biofertilizer had no real
effect on all observation parameters. The interaction between biofertilizers and
organic fertilizers has no real effect on all parameters. The application of organic
fertilizers has a noticeable effect in increasing the number of leaves, the fresh
weight of leaves per plot and the fresh weight of roots per plot.
Id Paper :20396

September 26 & 27, 2023
Resistance of Genotypes of Arabica Coffee Against Rust on Leaf of
Coffee Plant in Different Locations in Province of North Sumatra,
Indonesia
S Malau*, M RSihotang
Agriculture Faculty, Universitas HKBP Nommensen, Jalan Sutomo 4-A, Medan 20234, Indonesia
*Corresponding author’s e-mail: sabam.malau@uhn.ac.id
The most important disease in many coffee production countries is rust on the leaf of coffee plant
(RLCP). RLCP epidemics indicated by severity and incidence depend on the host, location and the
fungi. The purpose of this research was to study the resistance of genotypes of Arabica coffee against
RLCP in different locations. A field experiment with seven genotypes of Arabica coffee in four
locations in Province of North Sumatra of Indonesia was carried out using a randomized complete
block design with three replications. This research result revealed a significant interaction between
the genotype and the location on incidence of rust on branch (IRB), incidence of rust on leaf (IRL)
and severity of leaf due to rust (SLR). For IRB and IRL, the role of the location was more important
than the role of the genotype. For SRL, the role of the interaction was more important than the role
of the genotype and the location. Genotype GN-5 had the lowest SRL. Location-3 was not
conducive to the growth and development of the fungus H. vastatrix. Pathogen races were very
likely to differ between locations. Based on SRL, these pathogens were not aggressive in all
locations.
Id Paper :20602

September 26 & 27, 2023
Physical Properties and Ash Content of Post-Fire Sumatra Coastal Peat
Soil in Sei Kepayang District, Asahan Regency, North Sumatra
Sarifuddin*, and A M Akbar
Faculty of Agriculture, University of Sumatera Utara, Indonesia

*Corresponding author’s e-mail: sarifuddin@usu.ac.id
Fires in peatland have numerous detrimental effects as regards degradation of the

environment especially changes of soil properties. This study aims to determine the
effect of drying and re-wetting of peatlands and the depth of sampling on changes
in the physical and chemical properties of post-fire peat soil. This research was
carried out in Dusun XIII, Perbangunan Village, Sei Kepayang, Asahan Regency.
The factor was drying and re-wetting of the past fire peatland, namely: unburnt
peat in wet conditions (G-nb), post-burnt peat in dry conditions (G-bk), and post-
burnt peat in wet conditions (G-bb) with 2 tiers namely: 0-30 cm and 30-60 cm
respectively. The results showed that post-fire peat experience changes in moisture
content, degree of decomposition, bulk density, soil color, and ash content..
Id Paper :20916

September 26 & 27, 2023
Land suitability Assessment for Aleurites moluccana (L.) Wild in Toba
Regency, North Sumatra, Indonesia
G S Pasaribu1, Rahmawaty1.2*, A Rauf2,3 , M H Ismail4, S Gandaseca5
1
Forestry Study Program, Faculty of Forestry, Universitas Sumatera Utara, Kampus USU 2
Bekala, Pancur Batu, Deli Serdang, 20353, North Sumatra, Indonesia
2
Natural Resources and Environmental Management Study Program, Postgraduate School,
Universitas Sumatera Utara, Kampus USU, Medan, 20155, North Sumatra, Indonesia
3
Agroecotechnology Study Program, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof.
A Sofyan No. 3 Kampus USU, Medan, 20155, North Sumatra, Indonesia
4
Department of Forestry Sciences and Biodiversity, Faculty of Forestry and Environment,
Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
5
School of Biology, Faculty of Applied Sciences, Universiti Teknologi MARA Jalan Ilmu 1/1,
40450 UiTM Shah Alam, Selangor Darul Ehsan, Malaysia
*Corresponding author’s e-mail: rahmawaty@usu.ac.id
Lumban Pea Timur Village in Balige Sub-district and Sibarani Village in Laguboti
Sub-district are villages located in Toba Regency, North Sumatra Province.
Currently, the villagers plant Candlenut for economic cultivation. This study aims to
evaluate the land for candlenut plantation on land overgrown with candlenut in
Toba Regency. Sampling was conducted purposively on land overgrown with
candlenut plants in Lumban Pea Timur Village in Balige Sub-district and Sibarani
Village in Laguboti Sub-district. Evaluation of land suitability for coffee plants uses
the matching method, namely by analyzing laboratory data and laboratory data and
field measurement data with land characteristics for candlenut plants. The results
showed that the evaluation of land for candlenut plants was moderately suitable
(S2) with a limiting factor of rainfall (wa).
Id Paper :20944

September 26 & 27, 2023
Mass Rearing and Biology of Predatory Bugs Eocanthecona
Furcellata Wolff (Hemiptera: Pentatomidae) on Larvae of
Corcyra Cephalonica (Lepidoptera: Pyralidae) and Tenebrio
Molitor (Coleoptera: Tenebrionidae)
M C Tobing1*, J Surbakti1, Y Samosir1, D Sinambela2. T Panjaitan2, R R Lahay1, J
Ginting1, Widihastuty3*
1Program Study of Agrotechnology, Agriculture Faculty, Universitas Sumatera

Utara, Jl. Dr. A. Sofyan No. 3, Padang Bulan, Medan 20155, Indonesia
2Research and DevelopmentCenter Asian Agri Bahilang, Serdang Bedagai,
Indonesia 20998
3Program Study of Agrotechnology, Agriculture Faculty, Universitas
Muhammadiyah Sumatera Utara, Jl. Mukhtar Basri No. 3, Medan Indonesia

*Corresponding author’s e-mail: cyccu@usu.ac.id
Eocanthecona furcellata is a generalist predator. It has a wide prey range such as

several pests on food crops and plantation crops. The prey are part of the
Lepidoptera order. Moreover, this research attempts to determine the biology of the
predator Eocanthecona furcellata with the given 2 types of prey, namely Corcyra
cephalonica larvae and Tenebrio molitor. E. furcellata was reared on Asystasia
plants and given prey of 10 C. cephalonica and 10 T. molitor and then observed its
biology. Therefore, the results of this study exhibits about the fastest average length
of search for prey was obtained for E. furcellata imago given T. molitor prey, 88.3
± 0.4 minutes, and the longest for imago given C. cephalonica prey, 91.1 ± 0.5
minutes. The highest average number of prey larvae was found in E. furcellata
imago treated with T. molitor, 66.3 ± 1.9 larvae, and the lowest in imago treated
with C. cephalonica prey, 46.6 ± 1.7 larvae. The average life span of nymphs, male
imago, and female imago of E. furcellata in C. cephalonica treatment was 25 ± 0.58
days, 16.4 ± 0.32 days, and 19.8 ± 0.29 days, shorter than T. molitor treatment,
namely 23.7 ± 0.66 days (nymphs ), 34.2 ± 0.22 (male adults) and 36.3 ± 0.30
days (female adults). The highest average number of female imago eggs in the T.
molitor treatment was 106.7 ± 5.08 eggs and the lowest average in the C.
cephalonica treatment was 46 ± 1.50 eggs. 66 days (nymphs), 34.2 ± 0.22 (male
adults) and 36.3 ± 0.30 days (female adults). The highest average number of
female imago eggs in the T. molitor treatment was 106.7 ± 5.08 eggs and the
lowest average in the C. cephalonica treatment was 46 ± 1.50 eggs. 66 days
(nymphs), 34.2 ± 0.22 (male adults) and 36.3 ± 0.30 days (female adults).
Furtheremore, the highest average number of female imago eggs in T. molitor
treatment at 106.7 ± 5.08 eggs and the lowest average in C. cephalonica treatment
around 46 ± 1.50 eggs.
Id Paper :20955

September 26 & 27, 2023
Food Estate Management Strategy in Humbang Hasundutan
Regency, North Sumatera
O H Syahputra1, N Anggraini1 and T Irmansyah2
1
Faculty of Forestry, Universitas Sumatera Utara,
Jl. Lingkar Kampus, Kampus USU-2 Bekala, Simalingkar A,
Kecamatan Pancur Batu Kabupaten Deli Serdang Sumatera Utara 20353, Indonesia
2
Faculty of Agriculture, Universitas Sumatera Utara,
Jl. Tri Dharma Ujung No.1 Kampus USU, Padang Bulan, Medan 20155, Indonesia
*Corresponding author’s e-mail: okhasnanda@usu.ac.id
Food Estate is a concept of developing agricultural production on a large scale, as

an effort to create national food security by extensifying land as a form of large-
scale agriculture that relies on the agricultural industry. This study aims to see and
analyze the food estate management strategy. Data obtained from questionnaires
through purposive sampling method. The next step is to identify internal and
external factors so that a food estate management strategy can be formulated using
a SWOT analysis. Based on internal factors, the most important strengths are the
off- taker commitment (cooperation, use of certified seeds, production targets,
demonstration plots, farm analysis, and drip irrigation systems) with a score of 0.43,
and the use of technology and increase public knowledge about the horticultural
system by score 0.43. While the variable that has the highest weakness is that land
cannot be traded with a score of 0.42. The results of the external analysis obtained
the opportunity variable with the highest value, namely the production costs borne
by the off taker, and the price of the harvest that had been agreed between the
off-taker and the farmer with a score of 0.44, and then the external variables in the
form of threats, namely pests and high rainfall witha value of score 0.42.
Id Paper: 21084

September 26 & 27, 2023
Impact of giving vermicompost and goat manure compost to
soil N, P, K nutrients, growth and production of mustard
greens (Brassica juncea L.)
P Marbun*1, Razali1 and R Syahputra1
1
Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia
*Corresponding author’s e-mail : *posmamarbun12@gmail.com
Excessive and prolonged application of inorganic fertilizers in mustard greens

cultivation cause wasteful and be bad for soil and plants. Other efforts to increase
soil nutrients can be done by adding organic fertilizers such as vermicompost and
goat manure compost. This research aims to know impact of giving vermicompost
and goat manure compost to soil N, P, K nutrients, growth and production of
mustard greens (Brassica juncea L.). This research was conducted at the
experimental field in Medan Selayang and Sumatera Utara Agricultural Technology
Research Laboratory from February to May 2020. This research using non factorial
randomized block design (RBD) with treatment: control (without fertilizer), goat
manure with dose 10 ton/ha + Urea with dose 130 kg/ha (recommended dose as
comparison), vermicompost with dose 10, 20 and 30 ton/ha and goat manure
compost with dose 10, 20 and 30 ton/ha. The results of this research showed that
giving vermicompost and goat manure compost increase C-organic, N-total, P-
available, K-exchange, number of mustard greens leaves and mustard greens
production. Vermicompost is better than goat manure compost to increase K-
exchange, number of mustard greens leaves and mustard greens production with
the best dose of vermicompost is 20 ton/ha.
Id Paper : 20981

September 26 & 27, 2023
In-vitro endophytic bacteria activity against Ralstonia syzygii
subsp. indonesiensis, the causal agent of bacterial wilt
disease in tomato (Solanum lycopersicum)
T Nababan1, Lisnawita2*, and I Safni2
1
Magister Program of Agrotechnology, Faculty of Agriculture, Universitas Sumatera
Utara, Medan, Indonesia.
2
Program Study of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara,
Medan, Indonesia.
*Corresponding author’s e-mail : lisnawita@usu.ac.id
The bacterial wilt disease transmitted through soil, identified as Ralstonia syzygii
subsp. indonesiensis, is a serious disease and major constraint in production of
various solanaceae plants. The use endophytic bacteria-as Arthrobacter sp. and
Bacillus thuringiensis- is one approach to control this pathogen. In vitro test using
the disc paper method was conducted to evaluate the compatibility of Arthrobacter
sp. and B. thuringiensis, along with their inhibitory capabilities through secondary
metabolite production, in suppressing the growth of R. syzygii subsp. indonesiensis.
The results showed incompatibility among the endophytic bacterial isolates,
consequently, both endophytic bacteria were capable suppressing the growth of the
R. syzygii subsp. indonesiensis significantly. Arthrobacter sp. formed a larger
inhibition zone compared to B. thuringiensis.
Id Paper : 20995

September 26 & 27, 2023
The effect of giving colchicine on appearance phnotypes of
two genotypes in okra (Abelmochus esculentus L. Moench)
*1
H Aprilyani , K Lubis 1
1
Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Jl.
Prof. A. Sofyan No. 3, Medan 20155, Indonesia
*Corresponding author’s e-mail: hildaaprilyani71@gmail.com
Cultivation of okra (Abelmochus esculentus L. Moench) can be done to increase

productivity by means of mutations to produce populations that have diversity. The
aim of this study was to determine the effect of colchicine concentration on
phenotypic changes in two genotypes of okra (Abelmochus esculentus L. Moench) so
as to produce plants with polyploidy properties. This research was conducted in the
research area of the Faculty of Agriculture, Universitas Sumatera Utara, Medan with
a height of ± 32 meters above sea level. And carried out at the Biology Laboratory
of the Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara at
an altitude of ± 25 meters above sea level. Starting from March to June 2023, using
a Randomized Block Design (RBD) with 2 treatment factors. The first factor is the
use of IPB's Zahira Varieties: IPB's Naila Varieties. The second factor was addition
with a dose of colchicine 0%, 0.20%, 0.40%, and 0.60% as a solution for soaking
okra seeds. The results of the study showed that the observed parameters of
stomatal density (mm2) and flowering age WAP (Week After Plant) were
significantly different due to the variety and colchicine treatments. Variety
significantly affected plant height at 5- 13 WAP, number of leaves at 6- 13 WAP,
fruit length, fruit diameter, fruit weight, and number of fruit, colchicine
concentration significantly affected plant height 2- 13 WAP, number leaves at 4-9
WAP, flowering age, fruit length, fruit diameter, fruit weight, and number of fruit.
Interaction of varieties and administration of colxine concentrations had a significant
effect on okra plant height at 11-13 WAP, number of leaves at 8 WAP, and fruit
weight. The qualitative characters show the results of changes in leaf color and leaf
shape.
Id Paper : 21012

September 26 & 27, 2023
Effect of salicylic acid and mycorrhiza on the growth of
Vetiveria zizanioides L. in saline soil
A Novita1,3, L A M Siregar2*, Rosmayati2, N Rahmawati2
1
Doctoral Program of Agricultural Sciences, Faculty of Agriculture, Universitas Sumatera
Utara, Jl. Prof. A. Sofyan No.3, Medan, 20155, Sumatera Utara, Indonesia
2
Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Jl,
Prof. A. Sofyan No.3, Medan, 20155, Sumatera Utara, Indonesia
3
Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah
Sumatera Utara, Jl. Muhtar Basri No.3, Medan, 20238, Sumatera Utara, Indonesia
*Corresponding author’s e-mail : *luthfi1@usu.ac.id
Salinity is an important problem that causes land degradation and reduces the
production of various plants in various regions of the world, including Indonesia.
This study aims to determine the effect of salicylic acid and mycorrhiza on vetiver
growth in saline soils by administering the right concentration of salicylic acid and
mycorrhizal doses for optimal growth. The methodology was carried out using a
randomized block design (RBD) with three replications and consisting of 3 factors,
namely the level of salinity (A), concentration of salicylic acid (B) and mycorrhizal
dose (C). The results showed that there was an interaction between salicylic acid
concentration and mycorrhizal dose in saline soil on plant height, total of leaves and
number of tillers. Salinity level gave a significant response to plant height 2 and 4
WAP, number of leaves 2 and 4 WAP, number of tillers 4. The response of salicylic
acid to growth was found to have a significant effect on 2 and 4 WAP, number of
leaves 2 and 4 WAP, number of tillers 4. Dosage mycorrhiza significantly affected
plant height 2 and 4 WAP, number of leaves 2 and 4 WAP, number of tillers 4.
Salicylic acid concentrations and increased mycorrhizal doses were thought to
control salinity stress.
Id Paper : 21024

September 26 & 27, 2023
The use of natural compound fertilizers for the production of
sweet corn
L Mawarni*1 and S Ellisya1
1
Faculty of Agriculture Universitas Sumatera Utara
*Corresponding author’s email: lisa.mawarni@usu.ac.id
Natural mineral of polyhalite which is consisting of potassium, sulphur, magnesium

and calcium has potential to be to supply various essential nutrients to completing
the plant’s nutrients requirement such as sweet corn. This study aims to determine
the effect of multiple doses of K-Ca-Mg-S fertilizer on sweet corn plants. This
research was conducted at Medan Selayang District, Medan City, North Sumatra
Province with a height of ± 25 meters above sea level from March to May 2023.
This study used a Non-Factorial Randomized Block Design with 5 replications and 5
treatments consisting of the dose of fertilizer, namely 0; 2.14; 4.28; 6.42 and 8.57
g/plant. The results of the study several doses of K-Ca-Mg-S compound fertilizer
were able to accelerate the male flowering age, which was 53.8 days after planting
(dap), the female flowering age was 57.4 dap, and was able to increase the weight
of husked cobs, namely 157.758 kg, and seed sugar content of 15.6 % Brix, but did
not increase the harvest index.
Id Paper : 21027

September 26 & 27, 2023
Triacylglycerols and oil palm (Elaeis guineensis Jacq.)
triacylglycerols information on NCBI Databases
D Arifiyanto1,3, M Basyumi2a, R I.M. Damanik4, Rosamyati4, R P Astari1,3
1
Doctoral Program of Agricultural Sciences, Faculty of Agriculture, Universitas
Sumatera Utara, Padang Bulan, Medan 20155, North Sumatera, Indonesia
2
Department of Forestry, Faculty of Forestry, Universitas Sumatera Utara, Jl. Tri
Dharma Ujung No. 1 Medan 20155, North Sumatera, Indonesia
3
PT. Socfin Indonesia, Jl. K.L. Yos Sudarso No. 106 Medan 20244, North Sumatera,
Indonesia
4
Department of Agriculture, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Tri
Dharma Ujung No. 1 Medan 20155, North Sumatera, Indonesia.
*Corresponding author’s e-mail: m.basyuni@usu.ac.id
The study of the triacylglycerol resulted in the production of free fatty acids (FFA),
and glycerols were significant because the oil palm ( Elaeis guineensis Jacq.) is one
of the most significant of vegetable fats for human consumption in the world. The
present study will resume the result of search in NCBI databases
(https:/www.ncbi.nlm.nih.gov/) using triacylglycerol and oil palm triacylglycerol
keyword. The search resulted 29 type of databases using triacylglycerol keyword
and 10 database type using oil palm triacylglycerol keyword. In the literature section
Bookshelf, MeSH, NLM Catalog, PubMed and PubMed Central available for
triacylglycerol keyword, meanwhile PubMed and PubMed Central only available for
oil palm triacylglycerol keyword. Gene and GEO DataSets were available for both
keyword and additional GEO Profiles, HomoloGene, PopSet for triacylglycerol
keyword. Protein and Identical Protein Groups were available for both keyword.
Under Genomes section, Assembly and Nucleotide were result for oil palm
triacylglycerol keyword, while BioProject, Biosample, Nucleotide and SRA for
triacylglycerol. None is resulted for PubChem section for oil palm triacylglycerol
keyword, while the other were BioAssay, Compound, Pathways and subtances. The
present study provide a vital informations about biotechnology in triacylglycerol.
Id Paper :21067

September 26 & 27, 2023
Development of the vegetative period under salinity stress in
several upland rice varieties
S Zahara1, R I Damanik*1
1
Department of Agrotechnology, Faculty of Agriculture, University of North Sumatra,
20155 Medan, Indonesia.
*Corresponding author’s e-mail: revandy.iskandar@usu.ac.id
As a food crop, upland rice varieties grow well on dry land and without irrigation.
Upland rice itself is an environmentally friendly cultivation because it minimizes the
use of chemicals and can grow without cultivation. Not only that, in superior
varieties blast resistance and tolerance to Al poisoning are important properties that
must be possessed. Some rice varieties also have tolerance to salinity, however, the
development of rice on saline land is hampered by the availability of varieties
produced by conventional breeding at the Center for Rice Crop Research. Given
these problems, testing of superior rice for salinity tolerance is carried out for the
development of national rice production. Salinity stress is a form of plant response
that limits crop production due to the amount of dissolved salts in the soil which
reduces the ability of plants to absorb water. Currently, research has started using
the varieties sitabagendit, inpago 12 and inpago 13 with a combination of 4,5 dS/m,
the plants are still in a moderate state. However, it still affects plant growth.
Id Paper :21079

September 26 & 27, 2023
The Process of Making Green Melinjo Fruit Peel Extract
Powder with The Addition of Egg White and Palm Sugar from
Indonesian Local Resources
L M Lubis1*, M A Azizi1 and Z Lubis1
1
Department of Food Technology, Faculty of Agriculture,
Universitas Sumatera Utara, Jalan Dr. T. Mansur, Medan, 20222, Indonesia
*Corresponding author’s e-mail: linda3@usu.ac.id
An instant powder drink made from green melinjo fruit peel extract with the addition
of egg white and palm sugar is expected to increase the added value of melinjo
peel and become an effort to diversify food that is beneficial for health. Palm sugar
contains secondary metabolite compounds which function as antioxidants for
powdered drinks and sustainability of food for supporting food security. The purpose
of this study was to determine the effect of the addition of egg white and palm
sugar on the characteristics of green melinjo fruit rind extract powder drink. This
study used a CRD (Completely Randomized Design) factorial method with 2 factors,
namely egg white persentations of 25%, 30% and 35%, and palm sugar
percentations of 5%, 10% and 15%. The results showed that the addition of egg
white had a highly significant (P<0.01) effect on, antioxidant activity, dissolving
rate, and total flavonoids. The addition of palm sugar had a highly significant
(P<0.01) effect on antioxidant activity, dissolving rates, and total flavonoids. The
result showed that the best treatment were 35 % egg white and 15 % palm sugar
with M3S3 treatment. Accordance with the objectives of sustainable development
goals (SDGs), ensuring healthy lives and encouraging prosperity for all people can
consume functional drinks that contain antioxidant and flavonoid activity.
Id Paper: 21139

September 26 & 27, 2023
Carbon stock estimation of Sonneratia alba in mangrove
restoration area in Pasar Rawa, Langkat North Sumatera
M S Harefa1,3, Z Nasution2,3, E Tuhono3, A Susilowati4, W Wulandari3
1
Departement of Geography, Faculty of Social Sciences, Universitas Negeri Medan. Jl.
Willem Iskandar/Pasar V, Medan 20221, North Sumatra, Indonesia
2
Department of Agroecotechnology, Faculty of Agriculture, Universitas Sumatera Utara.
Jl. Dr. T. Mansur No. 9, Medan 20155, North Sumatra, Indonesia
3
Yayasan Konservasi Pesisir Indonesia. Jl. Suka Dharma No.3, Medan 20144, North
Sumatra, Indonesia
4
Faculty of Forestry, Universitas Sumatera Utara. Kampus 2 USU Kwala Bekala, Deli
Serdang, North Sumatra, Indonesia.
*Corresponding author’s e-mail: arida.susilowati@usu.ac.id
Mangrove forests must be protected because they are an important ecosystem for
climate mitigation. Mangrove forests are one of the "blue carbon" ecosystems
capable of absorbing significantly more carbon than terrestrial forests. Mangrove
restoration is being carried out in various regions as part of an effort to rehabilitate
damaged ecosystems, one of which being Pasar Rawa Village in Langkat Regency.
Sonneratia alba is a native plant that is employed in restoration work. The purpose
of this study is to investigate carbon estimations in the S. alba monoculture
restoration area in Pasar Rawa Village, Langkat Regency, North Sumatra Province.
Purposive sampling was used in this study, with plots distributed evenly around the
research area. Carbon stock estimation is performed non-destructively by
estimating carbon estimates based on diameter at breast height (DBH) and total
height of vegetation. According to the research findings, the total carbon stored in
the Sonneratia alba restoration area is quite low, at 60.89 ton.ha of absorbed carbon
with CO2 absorption of 19212.84 g/m -1 . S. alba produced 192.13 ton.ha -1 2 and
so was classified as low.
Paper ID: 21110

September 26 & 27, 2023
Determinants of Environmental Balanced Scorecard
Performance: An Empirical Study of Banking Companies
Listed on The Indonesia Stock Exchange
Y Y Panjaitan1, R B Bukit1, F J Tarigan1
1
Faculty of Economic and Business, Universitas Sumatera Utara, 20155, Medan, Indonesia
*Corresponding author’s e-mail: pyosephineyessica@gmail.com
This research aims to collect empirical data on the influence of institutional

ownership, company age, asset tangibility, debt-to-equity ratio, and company size
on environmental balance scorecard performance in the Indonesia Stock Exchange
from 2019 to 2022. The causal research method with 20 banking companies as
samples resulted in 80 observation data. Company age has a positive and significant
effect. In contrast, using the balanced scorecard approach, the debt-to-equity ratio
and level of tangibility have a negative and significant effect on the environmental
balance scorecard performance on the Indonesia Stock Exchange from 2019 to
2022. The research conclusion is that these variables simultaneously influence the
financial and environmental performance of banking companies on the Indonesia
Stock Exchange from 2019 to 2022 using the Balanced Scorecard approach.
Paper ID: 21061

September 26 & 27, 2023
Stand structure and regeneration status of tree species in
University Arboretum
A Susilowati1, D Elfiati1, M I Rizmi1, H H Rachmat, I M Ginting1
1
Faculty of Forestry, Universitas Sumatera Utara. Kampus 2 USU Kwala Bekala, Deli
Serdang, North Sumatra, Indonesia.
2
Research Centre for Ecology and Ethnobiology, National Research and Innovation
Agency, Indonesia. Jl. Raya Jakarta – Bogor Km. 46, Cibinong 169111, Bogor, West Java,
Indonesia
*Corresponding author’s e-mail: arida.susilowati@usu.ac.id
The Arboretum at Universitas Sumatera Utara (USU) is one of the green areas
created by cultivating numerous tree species that are believed to deliver
complicated ecosystem functions. The growth and development of various tree
species planted in the arboretum since its inception has resulted in a distinctive
vegetation composition; however, information on the population structure and
regeneration status related to the preservation of the arboretum's various tree
species has not been discovered. The purpose of this study were to examine the
population structure and regeneration status of tree species in the USU Arboretum.
The vegetation analysis approach was used in the entirely arboretum area (survey),
and all individual trees from seedling to tree stage were recorded as primary data.
The total height of every individual tree, as well as the DBH of mature individuals,
were also gathered and analysed to get data on population structure. According to
the research findings, the vertical stand structure produced in the USU Arboretum
is dominated by stratum C, which is in good condition, and the overall horizontal
structure forms an inverted J, with a decline in the number of individuals as the tree
DBH size increases. A total of 77 tree species with varying regeneration states were
discovered. As much 44.16% (34 species) have fair regeneration status, 22.08%
(17 species) have good regeneration status, 7.79% (6 species) have new status,
10.39% (8 species) have poor regeneration status, and 15.58% (12 species) do not
regenerate or have "none" status.
Paper ID: 21111

September 26 & 27, 2023
Various treatments to overcome dormancy of jernang rattan
seeds (Daemonorops didymophylla Becc.)
N S Vinolina*, R Stefanie
Department of Agrotechnology, Faculty of Agriculture, University Sumatera Utara, Medan,
Indonesia
*Corresponding author’s e-mail: noverita@usu.ac.id
The study aims to determine the germination response of rattan jernang seeds
(Daemonorops didymophylla Becc.) in various treatments of dormancy of rattan
jernang seeds. The research was conducted in Silangit, Siborongborong District,
North Tapanuli Regency, starting from April 2023 to July 2023. The study used a
non-factorial Randomized Block Design (RBD). The treatment factors are: P0 (seeds
without treatment / control), P1 (soaking seeds with ordinary water 24 hours), P2
(scarification of seeds / sanding), P3 (soaking seeds with KNO3 0.5% 24 hours),
and P4 (soaking seeds with coconut water 24 hours). The parameters observed are
growth potential, germination test includes the percentage of normal sprouts and
the percentage of dead sprouts. The results showed that soaking treatment of
rattan jernang seeds in 0.5% KNO3 solution for 24 hours had a very real effect on
all parameters.
Paper ID: 21113

September 26 & 27, 2023
Utilization azolla liquid organic fertilizer with goat manure to
enhance organik okra (abelmoschus esculentus l. moench)
production
Meiriani*, D M Tarigan
Faculty of Agriculture, Universitas Sumatera Utara, Medan
*Corresponding author’s e-mail: meiriani@usu.ac.id
Azolla is found abundantly in rice fields in Indonesia, therefor potentially as a source

of biological nitrogen derived from natural biological bodies that are renewable. The
use of a combination liquid fertilizer from fermented Azolla with goat manure which
is used as a source of nutrients and to improve soil quality in organic okra cultivation
, needs to be studied. Okra is a vegetable that has many benefits for health which
can be consumed in fresh or processed form. This research was carried out on
Faculty of Agriculture, Universitas Sumatera Utara, Medan, from August to
December 2022, using a Randomized Block Design with two factors, the first factor
is goat manure (0, 100, and 200 g/polybag), and the second factor is Azolla liquid
organic fertilizer (75, 150, 225, and 300 ml/polybag). Combination of giving goat
manure 200 g/polybag with Azolla liquid organic fertilizer 150 ml/polybag
significantly gave the best results on plant height, branches number, fruits number,
and total fruits weight per plant of tokra fruits which is not significantly difference
with the combination of giving goat manure 100 g/polybag with 300 ml/polybag
Azola liquid organic fertilizer. The fastest flowering age was obtained in the
combined treatment 0 g/polybag of goat manure with 75 ml/polybag of Azolla liquid
organic fertilizer.
Paper ID: 21117

September 26 & 27, 2023
The Effect of Different Harvest Times on The Quality of Red
Chili Seeds
Haryati*1, M.F. Lubis1, Y Hasanah1, M Sinuraya1, M Sembiring1 and A Sipayung1
1
Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara,
20155 Medan, Indonesia.
*Corresponding author’s e-mail: haryati@usu.ac.id
Red chili (Capsicum annum L.) is one of the most attractive agricultural
commodities. To minimize risks in cultivating red chilies, high quality seeds must be
used. These seeds are obtained from chili fruit from previous plantings. Chili fruit is
harvested several times. This research aims to determine the effect of different
harvest times on the quality of red chili seeds, carried out at the Seed Technology
Laboratory, Faculty of Agriculture, Universitas Sumatera Utara, Medan. This
research used a non-factorial Randomized Block Design (RBD) with seven harvest
time treatments, namely P1 (first week of harvest), P2 (second week of harvest),
P3 (third week of harvest), P4 (fourth week of harvest), P5 (fifth week of harvest),
P6 (sixth week of harvest) and P7 (seventh week of harvest). The parameters
observed were the weight of 100 seeds, maximum growth potential, germination
test, germination rate and vigor index. The research results show that harvest time
period has a significant effect on all parameters. Seeds harvested in the third week
have the best quality because they have a weight of 100 seeds, maximum growth
potential and the highest vigor index and the fastest germination rate.
Id Paper : 21200

September 26 & 27, 2023
The Agronomic Pattern of Wetland Rice with Different
Timings of Gibberellic Acid (GA3) Application Treatment.
C Hanum 1, J Ginting1, R K Barus2
1
Program Study Agrotechnology, Agriculture Faculty of Sumatera Utara University.
Prof.A. Sofyan No.3. Kampus USU. Padang Bulan Medan-Indonesia
2
Undergraduate student, Program Study Agrotechnology, Agriculture Faculty of Sumatera
Utara University. Prof.A. Sofyan No.3. Kampus USU. Padang Bulan Medan-Indonesia
*Corresponding author’s e-mail: chairani_as@yahoo.com
Gibberellic acid (GA3) is an exogenous plant growth hormone that influences

physiological processes, ultimately affecting growth, development, and yield. This
study aimed to investigate the agronomic performance of several rice varieties
(Oryza sativa, L.) cultivated with different timings of GA3 application. The research
was conducted in Lengau Seprang Village, Tanjung Morawa Subdistrict, Deli
Serdang Regency, at an elevation of 80 meters above sea level from April to
September 2021. The study utilized a randomized complete block design with two
treatment factors. The first factor was rice varieties, including Inpari 32, Ciherang,
and Siporang. The second factor was the timing of gibberellic acid application, which
included 0, 1, 2, and 3 applications (at 20, 45, and 60 days after transplanting).
The research results indicated that the different timings of GA3 application did not
significantly affect all observed parameters. Siporang exhibited the highest average
values for plant height, panicle length, and flag leaf area. However, it produced the
lowest grain weight per hill compared to the other two varieties. The highest grain
weight was obtained from the Inpari 32 variety.
Paper ID: 21226

September 26 & 27, 2023
Types of Land Use in Sei Nahodaris Village, Panai Tengah District,
Labuhanbatu District Using the Horton Infiltration Model
F S Harahap1*, H Walida1, A P Nasution2, I Purnama3 and I R Munthe4
1Agrotechnology Study Program, Faculty of Science and Technology, Labuhanbatu University
2
Management Study Program, Faculty of Economics and Business, Labuhanbatu University
3
Information Technology Study Program, Faculty of Science and Technology, Labuhanbatu
University
4
Information Systems Study Program, Faculty of Science and Technology, Labuhanbatu University
*Corresponding author’s e-mail: fitrasyawalharahap@gmail.com
Temporary waterlogging occurs because the water balance in the area is disturbed.
Infiltration capacity decreases, causing an increase in rainwater runoff, which
becomes surface flow, so a plan is needed that, in principle, increases rainwater
seeping into the ground, thereby reducing surface flow (runoff). This research aims
to determine models of infiltration rates in various land uses (smallholder oil palm
plantations, smallholder rubber plantations, rice fields, and shrubs) in Sei Nahodaris
Village, Central Panai District, Labuhanbatu Regency. Analysis of infiltration rate
data using the Horton equation model Measurement of the infiltration rate in the
field uses a double-ring infiltrometer that is immersed in the soil, and then the ring
is filled with water up to the top line. Observations of the decrease in water level
were made at every time interval of 10, 20, 30, 40, 50, and 60 minutes. The results
of the research show that the infiltration rate model on smallholder oil palm
plantation land is f = 7.2 + (10 – 7.2) e-2.64t; on smallholder rubber plantation
land it is f = 7.98 + (10 – 7.98) e-2.68 t; on paddy fields, namely f = 9.13+ (10 –
9.13) e-5.20t; and on shrub land, namely f = 4 + (10 – 4) e-2.96t. The infiltration
rate on bush land is relatively fast, namely 6.56 cm/hour; on smallholder rubber
plantation land, it is classified as moderate, namely 2.06 cm/hour; on smallholder
oil palm plantation land and rice fields, it is relatively slow, with the infiltration rate
on smallholder oil palm plantation land of 1.87 cm/hour and rice fields of 0.87
cm/hour.
Id Paper :21129

September 26 & 27, 2023
Potential Test of Cellulolytic Fungi from Tea Processing
Factory Waste
M Sembiring1*, G M Pakpahan1, Mukhlis1, Razali1 and B Hidayat1.
Faculty of Agriculture, Universitas Sumatera Utara. Jl. Dr. T. Mansur No. 9, Kampus Padang Bulan,
Medan 20155, North Sumatra, Indonesia.
*Corresponding author’s e-mail: mariani.sembiring29@yahoo.com; marianisembiring@usu.ac.id
Tea plants are one of the plantation commodities that have long been cultivated in
Indonesia. Tea processing produces large amounts of solid waste throughout the
year. Tea industry solid waste has considerable potential to be used as a source of
organic material and raw material for making organic fertilizer. This research was
conducted at the Soil Biology Laboratory, Faculty of Agriculture, University of North
Sumatra. Cellulolytic microorganisms from tea factory waste were isolated using
CMC (Carboxil Methyl Cellulase) media and superior fungal isolates were tested for
the potential for organic material degradation in tea factory waste raw materials.
The research results showed that there were 5 fungal isolates and in the potency
test the fungal isolate with code J5 had the potential to decompose organic matter
which produced a C/N level of 12.62 followed by a pH of 6.96.
Id Paper :21150

September 26 & 27, 2023
Urease from Vigna umbellata Seeds: Isolation, Partial
Purification, Characterization and Antifungal Activity
N A Siregar1, M I Choudhary2, A T Wahab2, U Salar2, E Munir1*
1
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sumatera
Utara, Medan, Indonesia
2
International Center for Chemical and Biology Sciences, University of Karachi, Karachi, Pakistan.
*Corresponding author’s e-mail: erman@usu.ac.id
Abstract. Urease (EC 3.5.1.5) hydrolyze urea to produce ammonia and carbamate. Urease can be
synthesized by plants, fungi and bacteria. Rice beans (Vigna umbellata) are leguminous plants from
Fabaceae family that contain high urease activity. This study isolated urease from the seed coat and
without seed coat of rice beans. The activity of urease in rice beans without seed coat was higher
than that the activity with seed coat. The amount of ammonia produced with addition of 1 μL of
urease enzyme of rice beans without seed coat was 13 μg which was higher than the amino produced
from the seed coat sample (8,8 μg). The concentration of urease enzyme from rice beans was
obtained 7,238 mg/mL. Analyses of gel electrophoresis indicated that urease from rice beans
composes of four polypeptide chain with the molecular weights of about 52, 33, 22, and 10 kDa.
Then rice beans urease exhibited no antifungal activity against Aspergillus niger, Aspergillus
fumigatus, Microsporum canis, Fusarium oxysporum subsp. lini, Trichophyton rubrum, Candida
glabrata, and Candida albicans.
Paper ID: 21112

September 26 & 27, 2023
Consumers’ preferences toward espresso in coffee shops
Y T Pangaribuan1, R P Wibowo1*, T C Pane1, D Pebriyani1
1
Department of Agribusiness, Faculty of Agriculture, Universitas Sumatera Utara, Medan,
Indonesia.
*Corresponding author’s e-mail: rulianda_wibowo@usu.ac.id
Amid coffee shop competition, business owners need to understand consumer preferences,
especially regarding the taste of coffee. Espresso is the base ingredient for every kind of coffee, so
the characteristics of espresso play a significant role in the taste of coffee. This research analyzed
consumers' preferences for espresso attributes in three coffee shops in Medan, namely Macehat
Coffee, Coffeenatics, and 38 Coffee Lab. Furthermore, research also determines the order of product
attributes of espresso based on the level of importance of consumer preferences. Sampling was
carried out using a non-probability sampling method, namely the accidental sampling technique. The
total research sample was 60 respondents. Data was analyzed using conjoint analysis to determine
consumer preferences for espresso. Research shows that the combination of espresso attributes that
are prefered by consumers is espresso with medium bitterness, low acidity, strong aroma, a long-
lasting aftertaste, medium roast espresso color, and an after-drinking effect which is a fresh feeling.
Consumers' main considerations in buying espresso ranked from highest to lowest importance, are
bitterness level, acidity level, color, strength of aroma, after-drinking effect, and aftertaste. Research
can be a suggestion for coffee shop owners in determining the characteristics of their espresso and
it can be a suggestion for coffee farmers in producing coffee that meets coffee shop requests to
maintain the sustainability of coffee farming.
Paper ID: 21203

September 26 & 27, 2023
Purification of Used Cooking Oil Using Natural Corn Cob and
Carbon Corn Cob as Adsorbent with Batch Operation
B Haryanto1*, L N Hutagaol1, N C Sianturi1, M Fazira1, J Sitorus1, V Alexander1
Chemical Engineering Departement, Faculty Engineering, Universitas Sumatera Utara, Jalan
Almamater Kampus USU, Medan, 20155, Indonesia
*Corresponding author’s e-mail: bode.haryanto@usu.ac.id
Adsorption is one of the processes that can be used to purify used cooking oil by
using adsorbents from natural and carbonized corn cob. The adsorption process is
chosen because it is more economical, efficient, relatively affordable cost, and can
be regenerated. This study was conducted in batches to observe changes in the
quality of used cooking oil at certain time intervals and to determine the modeling
of adsorption kinetics on natural corn cob and carbonized corn cob adsorbents. The
sample of this study is 100 ml of used cooking oil with adsorbents in the form of
natural corn cob and carbonized corn cob with a mass of 3 grams and a particle
size of 70 mesh. This study's best adsorption result is corn cob carbon adsorbent.
This can be seen from the final turbidity value of 37.3 NTU compared to the natural
corn cob adsorbent of 37.6 NTU. This study found that the adsorption process that
occurs has chemical interactions as evidenced by second-order pseudo-modeling,
which has a correlation coefficient close to one.
Paper ID: 21062

September 26 & 27, 2023
Effect The Presence of Myopopone castanea Smith
(Hymenoptera: Formicidae) as a Predator in Oil Palm
Plantations
Widihastuty1, M C Tobing2*, Lisnawita2
1
Program Study of Agrotechnology, Agriculture Faculty, Universitas Muhammadiyah Sumatera
Utara, Jl. Mukhtar Basri No. 3, Medan Indonesia
2
Program Study of Agrotechnology, Agriculture Faculty, Universitas Sumatera Utara, Jl. Dr. A.
Sofyan No. 3, Padang Bulan, Medan 20155, Indonesia
*Corresponding author’s e-mail: cyccu@usu.ac.id
The ant Myopopone castanea is one of the predators for the immature stage of the
horn beetle Oryctes rhinoceros. The habitat or niche of life between these predatory
ants and the immature stage of O. rhinoceros in oil palm plantations is the same,
namely on rotten oil palm trunks. This opens the opportunity to use these ants as
one of the biological agents for the immature stage of O. rhinoceros. The purpose
of this study was to explore the presence of M. castanea ants in oil palm plantations
and to measure the abiotic environment in the ant nests. The research was
conducted using survey and exploration methods of oil palm plantations on peat
soils and on mineral soils with 20 sample points each. The results showed that from
20 sample points on oil palm plantations on peat soil there were no M. castanea
ants found, while in oil palm plantations on mineral soils there were 10 colonies of
M. castanea ants found. The abiotic environment found in the nest of M. castanea
ants was the average temperature 29.1 0C, humidity of 71.4%, and pH of 6.27.
Id Paper : 20931

September 26 & 27, 2023
Physical Quality of Goat Milk Yoghurt with the Addition of
Pineapple and Purple Sweet Potato Extracts
N Br Ketaren1*, U Hasanah and A Agustien2
1
Animal Science Program Study, Faculty of Agriculture,
Universitas Sumatera Utara, Padang Bulan, Medan 20155, Indonesia.
2
Departement of Biology, Faculty of Mathematics and Natural Sciences,
Andalas University, Padang, Indonesia
*Corresponding author’s e-mail: jamayahnur@usu.ac.id
People don't like drinking goat's milk because of the odor. Efforts are needed to
eliminate the prengus smell of goat's milk with fermentation technology through
making yoghurt. Apart from that, to improve the quality of goat's milk, it is
necessary to add fruit in the form of pineapple extract and sweet potato extract
stabilizer. Purple. The aim of this research is to increase people's interest in
consuming goat's milk by making yoghurt by adding pineapple and purple sweet
potato extract. This research used a 3 x 3 factorial Completely Randomized Design
(CRD) with 3 replications. Factor I pineapple extract dosage consists of: N1 = 5%,
N2 = 10% and N3 = 15%. Factor II dosage of purple sweet potato extract consists
of: 0.2% (T1), 0.4% (T2) and 0.6% (T3). Control goat's milk yoghurt without
adding pineapple and purple sweet potato extract. The parameters studied consist
of. Swellability and Solubility, Syneresis, Viscosity, Water Holding Capacity (WHC).
The results of the study showed that treatment with the addition of 15% pineapple
extract (N3) and 0.6% purple sweet potato extract (T3) produced the best physical
quality of goat's milk yoghurt, increasing swelling power, solubility, ability to hold
water, viscosity with a value of 10.73%, 3.08%, 90% and 352.93% and reduced
syneresis with a value of 15.73%.
Id Paper: 21056

September 26 & 27, 2023
September 26 & 27, 2023
ROOM II SESSION I
The Effect of Grain Price Stability and Capital Availability on Gen-Z's Interest in
Farmer Entrepreneurship in Serdang Bedagai Regency ............................................... 36
H Ananda1*, Subhilhar1, RH Harahap1 and H Kusmanto1 ................................ 36
Determinants of Biological Asset Disclosure Moderated by Company Size: An

Empirical Study in Agricultural Companies Listed on the Indonesia Stock Exchange
.............................................................................................................................................. 37
R B Bukit1*, N P B Siagian1 and F J Tarigan1 ................................................. 37
Analysis of The Competitiveness of Indonesian Coffee Exports in The Market United

States and Japan ................................................................................................................ 38
S P Nasution1, R P Wibowo2*, T Supriana2 and Iskandarini2 .......................... 38
Sensitivity analysis of factors that influence the sustainability of rice field use in North
Sumatera ............................................................................................................................. 39
Lindawati1*, I Zulfida2, S H K Nasution1 and S Handayani3 ............................. 39
Production and the US Dollar exchange rate have a significant influence on the export
volume of Indonesian Cocoa and Pepper for the period 2002-2021.............................. 40
I Sitepu ...................................................................................................... 40
Analysis of the influence, dependence and potential of key variables in increasing beef
production in North Sumatra ........................................................................................... 41
L Lindawati dan M B Darus .......................................................................... 41
Program Concept and Implementation CSR PT. Toba Pulp Lestari, TBK in
Community Empowerment ............................................................................................... 42
H T Pakpahan 1*, D I Simatupang1, I Sitepu1, Y Maryunianta2........................ 42
Diversity of Undergrowth Types in Frankincense Stands in Humbang Hasundutan

Regency ............................................................................................................................... 43
R Rambey1*, M Nusantary1, F Sihite1, MH Saputra2. Y Kembaren1 and SSM

Marpaung3 ................................................................................................. 43
Plant Diversity in Lake Ecosystem in South Labuhanbatu Selatan District, North

Sumatra Province............................................................................................................... 44
R Rambey1*, IE Susetya2, AT Simamora2, JS Hasibuan2 and A Fadhilah2 ......... 44

September 26 & 27, 2023
Economic Valuation of Lubuk Kertang Mangrove Ecosystem as Tourism Service
Provider Natural with Contingent Valuation Method (CVM) ...................................... 45
WA Ciputra1, N Sulistiyono 12*, M ahda 1, AF Daulay and A Zahirah1 .............. 45
Comparison of Natural Corn Cob and Carbon Corn Cob in the Purification of Used
Cooking Oil with Shaker Operation ................................................................................ 46
B Haryanto*, R Tambun, RFJ Sinaga, SV Br Sembiring, A Hutabarat and V

Alexander ................................................................................................... 46
The relationship between water quality and aquatic organisms in tidal lakes, Medan-
Indonesia ............................................................................................................................. 47
Muhtadi A1*, R Leidonald1............................................................................ 47
Abudance of Demersal Fish by Longline Fishing Gear in Sentang Waters, Serdang

Bedagai Regency, Sumatera Utara................................................................................... 48
A Fadhilah*1, J F Manalu1, J S Hasibuan1, V R Manurung1 ............................. 48
Effectiveness of lactic acid filtrate of shrimp paste products on quality characteristics

of fresh Stingray (Dasyatis kuhlii) .................................................................................... 49
A F Dewinta*, D S Pakpahan, R Leidonald and A Fadhilah ............................. 49
The Effect of seaweed (Eucheuma cottonii) extract and duration of soaking on

reduction of Copper (Cu) level in Freshwater Mussel (Pilbsryoconcha exilis)............. 50
A F Dewinta*, A Susanti, I E Susetya and A Fadhilah ..................................... 50
Persimmon Fruit Downstream Prospects: A Promising Solution to Increase Farmer

Income in Malang Regency, East Java, Indonesia .......................................................... 51
A E Asmy¹, A Rauf¹,²*, Rahmawaty¹,³, Badaruddin¹,⁴, U Khasanah⁵.............. 51
Economic Valuation of Vegetation Environmental Services as The Clean Air Provider

using the WTP (Willingness to Pay) Method at the USU Padang Bulan Campus ...... 52
AN Gultom1, N Sulistiyono 1.2*, M Ulfa1, AF Daulay1 and A Zahirah1................. 52
Phytochemical Investigation and Antioxidant Activity of Ethanolic Extract, N-Hexane

and Ethyl Acetate Fraction of Salaon Leaves (Indigofera tinctoria Linn.) ................... 53
H Cintya1*, C M Hutagalung2 ....................................................................... 53
Utilization of composite flour (red bean, catfish, oyster mushroom, and tempeh
formula flour) in making cookies ..................................................................................... 54
T L Bakara1, E Julianti2*, H Sinaga2, Z. Lubis3 ............................................... 54

September 26 & 27, 2023
Process of Making Muffin from Modified Orange Sweet Potato Flour Made from
Sustainable Raw Material Based Indonesian Local Resources ..................................... 55
Nurminah M1*, J. Tanuwijaya1 and T. Karo-Karo1 .......................................... 55
Dengke Naniura Source of Probiotics to Lower Cholesterol ......................................... 56
R Simanjuntak1,5*, E Julianti2*, J Silalahi3, and E S Rahayu4 ........................... 56
Potato cultivation energy ratio in Food Estate, Hutajulu, North Sumatra, Indonesia
.............................................................................................................................................. 57
R Sigalingging 1,2 *, I K Ismail1, N S Vinolina3, L A Harahap1 and C Sigalingging4

................................................................................................................. 57
The Effect of NPK Fertilizer Application on Oil Palm Efficiency as A Baseline Water
Management During The Nursery Phase ........................................................................ 58
R Sigalingging*, Sumono and O W Pratiwi.................................................... 58
Drying kinetics of rice using a flatbed dryer with a hot air source from a pyrolysis
reactor ................................................................................................................................. 59
R Hasibuan*, Y P Yudianto, M Y A Aritonang, R Fazillah, V Pramananda......... 59
Study on the Load Cell Utilization for Dynamic Torque Measurement in 3-Blade
Savonius Wind Turbine Design ........................................................................................ 60
T Rizaldi* and F Limit.................................................................................. 60
Performance Analysis of 2 U-Type Savonius Blades for Vertical Rotor Wind Turbine
.............................................................................................................................................. 61
T Rizaldi* and N S Brahmana ...................................................................... 61
Production of Bioethanol From Corn Husks (Zea mays L.) .......................................... 62
S Panggabean and R M Sitompul ................................................................. 62
Production Bioethanol from Corn Cob Waste (Zea mays L) ......................................... 63
S Panggabean1,2*, E S Sebayang1 , M A Sukma1 and R Sigalingging1,3............ 63

September 26 & 27, 2023
The Effect of Grain Price Stability and Capital Availability on
Gen-Z's Interest in Farmer Entrepreneurship in Serdang
Bedagai Regency
H Ananda1*, Subhilhar1, RH Harahap1 and H Kusmanto1
1
Doctoral Program of Development Studies, Faculty of Social and Political Sciences, Universitas
Sumatera Utara, Indonesia
*Corresponding author’s e-mail: hariananda4@gmail.com
The reluctance of the majority of Indonesian people, especially Gen Z, to enter the
agricultural business is not only due to social factors but also price stability that can
change quickly by global factors, domestic politics to middlemen who suppress sales
prices from farmers. In addition, when viewed in terms of capital for beginners,
sources of capital such as borrowed capital from banks are also very difficult to
access, especially for business pioneers, especially startups in agriculture that are
at high risk. This study aims to understand and find out more about the effect of
grain price stability and capital availability on the interest of gen-z in farmer
entrepreneurship in the Serdang Bedagai district. This form of research is
quantitative research with an associative approach. The study was conducted in
Serdang Bedagai district, North Sumatra province, through the distribution of
research questionnaires directly to gen-Z. In this study, researchers made gen-Z of
Serdang Bedagai district as the study population, by taking a sample of 96
respondents using the Rao Purba formula and using purposive sampling in sampling
techniques. The results showed that the stability of grain prices and the availability
of capital had a significant partial and simultaneous effect on Gen-Z's interest in
farmer entrepreneurship. And it was found that the stability of grain prices (X1) and
the availability of capital (X2) affected the interest of gen-z in farmer
entrepreneurship (Y) by 40.6%..
Id Paper : 20924

September 26 & 27, 2023
Determinants of Biological Asset Disclosure Moderated by
Company Size: An Empirical Study in Agricultural Companies
Listed on the Indonesia Stock Exchange
R B Bukit1*, N P B Siagian1 and F J Tarigan1
1
Faculty of Economic and Business, Universitas Sumatera Utara, 20155, Medan, Indonesia
*Corresponding author’s e-mail: rinabr.bukit@gmail.com
To determine whether company size has a moderating effect on the relationship

between biological asset concentration, type of public accounting firm, profitability,
ownership concentration and biological asset disclosure, this study was conducted.
Agency theory, signalling theory and stakeholder theory were used to develop the
conceptual framework. The data results were processed using SmartPLS with Partial
Least Squares (PLS) structural equation modeling analysis. With a total of 80
observations, the sample consists of 16 agricultural companies listed on the
Indonesia Stock Exchange (IDX) between 2018 and 2022. This research uses
secondary data. The results show that profitability and public accounting firm type
have a favorable and significant impact on the disclosure of biological assets.
However, the intensity and concentration of ownership of biological assets have no
effect. However, the intensity and concentration of ownership of biological assets
have no effect. The impact of accounting firm type and profitability on biological
asset disclosure can be moderated (enhanced) by firm size. However, the disclosure
of biological assets is not affected by the intensity and concentration of ownership
of biological assets. The findings of this study may not only be a consideration for
the management of agricultural companies in assessing the disclosure status of
biological assets, but also for investors and potential investors in deciding to invest.
Therefore, thorough disclosure of biological assets is necessary to ensure the
accuracy of the financial statements of agricultural companies.
Id Paper : 20966

September 26 & 27, 2023
Analysis of The Competitiveness of Indonesian Coffee Exports
in The Market United States and Japan
S P Nasution1, R P Wibowo2*, T Supriana2 and Iskandarini2
1
Doctoral Study Program of Agricultural Science, Faculty of Agriculture,
Universitas Sumatera Utara, Indonesia
2
Department of Agribusiness, Faculty of Agriculture,
*Corresponding author’s e-mail: rulianda_wibowo@usu.ac.id
Coffee is Indonesia's main export commodity which provides foreign exchange for
the country. Indonesia is the fourth largest coffee producer in the world after Brazil,
Vietnam and Colombia. The aim of this research is to analyze the competitiveness
level of Indonesian coffee exports to the United States and Japan. Data were
obtained from the Indonesian Central Statistics Agency (BPS), UN Comtrade and
Trade MAP. The data used is secondary time series data over a period of 5 years
(2018-2022). The research method uses Revealed Comparative Advantage (RCA)
to calculate the competitiveness level of Indonesian coffee exports to the United
States and Japan markets. The research shows that Indonesian coffee has stronger
competitiveness in the United States market compared to the Japanese market.
However, when compared with Colombia, Brazil and Guantemala, the value of
Indonesian RCA in the United States and Japan markets is still far behind. Therefore,
it is necessary to increase production for sustaintability of coffee exports in the
United States and Japan markets.
Id Paper: 21146

September 26 & 27, 2023
Sensitivity analysis of factors that influence the sustainability
of rice field use in North Sumatera
Lindawati1*, I Zulfida2, S H K Nasution1 and S Handayani3
1
Department of Agribusiness, Faculty of Agriculture, University of Sumatera Utara, Medan,
Indonesia
2
Department of Agrotechnology, Faculty of Agriculture, Universitas Pembinaan Masyarakat
Indonesia, Medan, Indonesia
3
Department of Agribusiness, Faculty of Agriculture, Universitas Teuku Umar, Meulaboh, Aceh
*Corresponding author’s e-mail: lindatan84@usu.ac.id
North Sumatra's food security is highly dependent on the supply of rice from rice
fields in rice-producing districts, namely Deli Serdang, Serdang Bedagai and
Simalungun. This research aims to analyze the cessation of use of rice fields and
determine sensitive factors in the status of cessation of use of rice fields using
Multiaspect Sustainability Analysis software. The results of the research show that
the aggregate cessation of rice fields is in the quite good category with a score of
62. Apart from the less sustainable economic aspects with a score of 59.09, four
other aspects such as environmental, social, infrastructure and technology, legal
and institutional are declared sustainable with a score greater than 62. The research
also found 15 sensitive factors which are key factors in improving the sustainability
status of rice fields in North Sumatera Utara.
Id Paper : 21160

September 26 & 27, 2023
Production and the US Dollar exchange rate have a significant
influence on the export volume of Indonesian Cocoa and
Pepper for the period 2002-2021
I Sitepu
Universitas Methodist Indonesia, Indonesia
*Corresponding author’s e-mail: indrawaty.sitepunew@gmail.com
This study aims to see whether production and the US dollar exchange rate have a
significanteffect on the volume of Cocoa exports and Indonesia. The data used is
secondary data for 20 years, namely time series data for 2002-2021 obtained
through ICCO, UN iComtrade, the Indonesian Central Bureau of Statistics (IBPS),
the Directorate General of Plantations and Bank Indonesia. The data analysis
method used is the partial t test (t test) with the help of SPSS version 25 with the
classical assumption test first. The results of the study indicate that production and
the US dollar exchange rate have a significant effect on the volume of Cocoa exports
and the volume of Indonesian Pepper exports for the period 2002-2021.
Id Paper : 21171

September 26 & 27, 2023
Analysis of the influence, dependence and potential of key
variables in increasing beef production in North Sumatra
L Lindawati dan M B Darus
Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia
Corresponding author: lindatan84@usu.ac.id
The problem with beef prices is that it is an accumulation of various factors that
have contributed to the price increase. The increase in prices provides motivation
for farmers to develop cattle farming businesses. On the other hand, the
government responded to the increase in beef prices by importing both livestock
and meat. This pushes prices back down to their initial position so that apart from
reducing farmers' income, this also reduces farmers' motivation. So these are two
sides that must be maintained in balance because they are related to animal food
security in North Sumatra. The government needs to maintain a conducive climate
for cattle farming so that production continuity is maintained. For consumers to
fulfill their nutritional needs from animal protein, it needs to be affordable and
evenly distributed with good quality. This research aims to look at the key variables
that cause beef problems. The results of the research show that problems causing
the increase in productivity and cattle population in North Sumatra include
slaughtering of productive female cattle, reproductive disorders due to disease and
poor nutrition, and limited productive females as sires.
Paper ID: 21175

September 26 & 27, 2023
Program Concept and Implementation CSR PT. Toba Pulp
Lestari, TBK in Community Empowerment
H T Pakpahan 1*, D I Simatupang1, I Sitepu1, Y Maryunianta2
1
Agribusiness Departement, Faculty of Agriculture, Universitas Methodist Indonesia,
Medan, Indonesia
2
Agribusiness Departement, Faculty of Agriculture, Universitas Sumatera Utara,
Medan, Indonesia
*Corresponding author’s e-mail: helenapakpahan@yahoo.co.id
This study has the objectives to (1) To find out the concept of the CSR program of
PT. Toba Pulp Lestari, Tbk in community empowerment. (2) To study the
implementation of PT. Toba Pulp Lestari, Tbk based on the perspective of
community empowerment. This research uses the descriptive method and
qualitative approach. Data collection techniques were carried out by triangulation
with technical triangulation and source triangulation. The method of data analysis
uses the Miles and Huberman method with data reduction steps, data display (data
presentation), and conclusions. The results of this study can be concluded that (1)
The concept of PT Toba Pulp Lestari's Corporate Social Responsibility (CSR) Program
in community empowerment is carried out by carrying out in accordance with the
Standard Operational Procedure (SOP) by involving community leaders, the
community and local government and all elements of society involv in, by carrying
out processes ranging from planning, deliberations, elimination of priority/urgent
program selection to program implementation and reviewing developments,
reviewing, observing the course of implementation to make a report on each
running program that has been completed. (2) Implementation (human
development, business development, environmental development, institutional
development) CSR PT. Toba Pulp Lestari, Tbk toward the community empowerment
program based on the observations and observations of PT. Toba Pulp Lestari
researchers have paid attention to the interests and carried out community
development by the rules and instructions from the government and has been a
good relationship between the Parmaksian community, the local government, and
the company. The CSR program is influencing the level of community welfare with
attention in several program areas to achieve human, business, environmental, and
institutional development in the PT Toba Pulp Lestari, Tbk company area.
Id Paper : 21181

September 26 & 27, 2023
Diversity of Undergrowth Types in Frankincense Stands in
Humbang Hasundutan Regency
R Rambey1*, M Nusantary1, F Sihite1, MH Saputra2. Y Kembaren1 and SSM Marpaung3
1Faculty
of Forestry, Universitas Sumatera Utara, Kampus 2 USU Bekala,
Kecamatan Pancur Batu, Kabupaten Deli Serdang, Sumatera Utara, 20353,
Indonesia.
2Research Organization for Life Sciences and Environment, Research Center for
Ecology and Ethnobiology, National Research, and Innovation Agency, KST
Soekarno, Cibinong, Kabupaten Bogor, Jawa Barat, 16911, Indonesia.
3ForestManagement Study Program, Faculty of Agriculture and Forestry,
Universitas Satya Terra Bhinneka, Sunggal, Kecamatan. Medan Sunggal, Kota
Medan, Sumatera Utara 20128, Indonesia.
*Corresponding author’s e-mail: ridahati.rambey@usu.ac.id
Understory plants are one of Indonesia's biodiversity. The presence of undergrowth

has an important role in the ecosystem and economy of the surrounding community.
Research on the diversity of understory plants in the Frankincenseforest has never
been carried out. This research aims to determine the diversit y of understory plants
in incense stands in Humbang Hasundutan Regency. Sampling was carried out using
understory vegetation analysis plots. Vegetation analysis is calculated using the
Important Value Index (IVI), Similarity Index, Diversity Index, Richness Index and
Evenness Index. Analysis of the distribution pattern of incense using the
standardized Morisita's index. Based on the results of vegetation analysis at the
understory level, 27 types of understory plants were found in community forests,
with the most dominant type found being the fern (Diplazium esculentum) with an
IVI value of 25.90%. In the protected forest, 16 types of understory plants were
found with the most dominant type being Etlingera elatior with an IVI value of
31.48%. Species diversity in community forests (2.76) is in the medium category
and in protected forests (2.48) is in the medium category. Species richness (R) in
Community Forests is 4.34 in the medium category and in protected forests is low
(2.36). The Species Evenness Index (E) in Community Forests shows that the
species evenness index is small, and the community is stable (0.83) in protected
forests including stable (0.88). The Morisita Dispersion Index in community forests
has a random distribution pattern category (0), while in protected forests it is 4.12,
including the clustered category.
ID Paper: 21100

September 26 & 27, 2023
Plant Diversity in Lake Ecosystem in South Labuhanbatu
Selatan District, North Sumatra Province
R Rambey1*, IE Susetya2, AT Simamora2, JS Hasibuan2 and A Fadhilah2
1Faculty
of Forestry, Universitas Sumatera Utara, Kampus 2 USU Bekala,
Kecamatan Pancur Batu, Kabupaten Deli Serdang, Sumatera Utara, 20353,
Indonesia.
2Department of Aquatic Resources Management, Faculty of Agriculture,
Universitas Sumatera Utara, Medan, Sumatera Utara, 20353, Indonesia.
*Corresponding author’s e-mail: ridahati.rambey@usu.ac.id
There is three ecosystem lake formed in a manner naturally and naturally artificial
that is results dredging and opening land palm oil in South Labuhanbatu, among
others Pagaran Padang Lake, Samma Lake, and Buaya Lake. Third lake This utilized
by the community around for various activity among them fishing and so on. Part
surface lake inhabited by various type growing aquatic plants lush and almost cover
entire body of water. Study This expected capable give information about condition
vegetation aquatic plants in the ecosystem waters lake in South Labuhanbatu as
well connection diversity aquatic plants with quality waters in the ecosystem that.
Based on results research that has carried out, found 17 species plants on the third
station divided lake in 2 categories that is aquatic plants and riparian plants. At
station 1 found 11 species plants, at station 2 found 14 species, meanwhilefFor
station 3 found 8 species.
ID Paper: 21119

September 26 & 27, 2023
Economic Valuation of Lubuk Kertang Mangrove Ecosystem as
Tourism Service Provider Natural with Contingent Valuation
Method (CVM)
WA Ciputra1, N Sulistiyono 12*, M ahda 1, AF Daulay and A Zahirah1
1
Study Program of Forestry, Faculty of Forestry, University of North Sumatra, USU
Bekala Campus 2, Simalingkar A, Pancur Batu, Deli Serdang, North Sumatra – 20353.
2
Center of Excellence for Mangrove, Universitas Sumatera Utara, Medan, Republic of
Indonesia-20155.
Corresponding author: nurdinsulistyono@usu.ac.id
The mangrove ecosystem has an important role in protecting the ecosystem's

coastline. Mangroves can serve as a habitat for diverse species, a barrier against
natural disasters, and a source of a sustainable economy through ecotourism.
Ecotourism is linked with essential preservation and education, which contribute to
the improvement of the local economy. Lubuk Kertang is a mangrove-based
ecotourism destination with rich biological diversity and ecotourism resources. The
goal of this study is to calculate the influencing factors of Willingness to Pay using
the Contingent Value Method (CVM) to analyze the economic valuation in the Lubuk
Kertang ecotourism area as a source of environmental services. According to the
CVM analysis, the respondent's annual WTP is IDR 69,816,732/year, with an
average of IDR 26,780 per individual each year. With significant scores of 0.018,
0.000, and 0.000, the factors that influence Willingness To Pay include gender,
income, and highest level of education.
Paper ID: 21204

September 26 & 27, 2023
Comparison of Natural Corn Cob and Carbon Corn Cob in the
Purification of Used Cooking Oil with Shaker Operation
B Haryanto*, R Tambun, RFJ Sinaga, SV Br Sembiring, A Hutabarat and V Alexander
Chemical Engineering Departement, Faculty Engineering, Universitas Sumatera

Utara, Medan, 20155, Indonesia.
*Corresponding author’s e-mail: bode.haryanto@usu.ac.id
The purification of used cooking oil can be done by an adsorption process using
natural and carbonized corn cob adsorbents. This process is considered an
economical and efficient method because it is relatively affordable, regenerable,
and simple. Therefore, this study was conducted in a shaker to determine the effect
of adsorption ability and determine the modeling of adsorption kinetics on
adsorbents from natural and carbonized corn cobs. Samples of used cooking oil
were taken as much as 100 ml with an adsorbent mass of 3 g, particle size of 50
mesh and stirred using a shaker (SWB-B Biobase). From the results of this study, it
is obtained that the effect of carbonization is able to reduce the turbidity of used
cooking oil where for the use of natural corn cob adsorbent, at a time of 20 minutes,
the turbidity is obtained at 59.0 NTU, and 45,2 NTU is obtained after the adsorption
process for 5 hours, while for the use of carbon corn cob adsorbent the turbidity is
obtained at 62.8 NTU for the same adsorbent size, and 39.8 NTU is obtained after
the adsorption process for 5 hours. Then, the chemical interaction trend is also
obtained as shown in the second-order pseudo graph with a correlation coefficient
(R2) value close to 1 in the use of corn cob natural adsorbent and corn cob carbon,
namely 0.9965 and 0.9959.
ID Paper: 21025

September 26 & 27, 2023
The relationship between water quality and aquatic
organisms in tidal lakes, Medan-Indonesia
Muhtadi A1*, R Leidonald1
1
Departemen of Aquatic Resources Management, Faculty of Agriculture Universitas Sumatera
Utara, Indonesia. Jl. Prof A. Sofyan No. 3 Kampus USU, Medan 20155
*Corresponding author’s e-mail: ahmad.muhtadi@usu.ac.id
Siombak Lake is one of the tidal lakes in Indonesia. This lake in 1-day experiences 2 times high tide
and 2 times low tide, except in neap tide. Siombak Lake is very unique and distinctive. The
uniqueness of this lake is the lake's estuary water system. The aquatic biota in Siombak Lake consists
of groups of fresh, brackish, and marine organisms that experience changes according to the season
and the condition of the tide and ebb of the sea. This study aims to elucidate how tidal dynamics
affect the aquatic biodiversity in the lake. This research was conducted at Siombak Lake, Medan
City, North Sumatra Province. Data were collected from September 2018 to August 2019. The
analysis conducted was PCA multivariate analysis assisted by Microsoft Excel 2016 and Minitab. The
results showed that the tidal dynamics caused fluctuations and dynamics of lake water quality and
the dynamics of the lake's biological community. Plankton is an aquatic organism that is strongly
affected by water dynamics and water quality. The abundance of phytoplankton is affected by
sunlight and nutrient levels, while zooplankton abundance is affected by TSS, salinity, and
phytoplankton abundance. The abundance and presence of fish are closely related to their food
sources, namely, zooplankton, crustaceans, and mollusks.
ID Paper 20896

September 26 & 27, 2023
Abudance of Demersal Fish by Longline Fishing Gear in
Sentang Waters, Serdang Bedagai Regency, Sumatera Utara
A Fadhilah*1, J F Manalu1, J S Hasibuan1, V R Manurung1
1Department of Aquatic Resources Management, Faculty of Agriculture,

Universitas Sumatera Utara, Medan, Indonesia
*Corresponding author’s e-mail: *amanatul.fadhilah@usu.ac.id
Demersal fish is the main catch for traditional fishermen using longline fishing gear in Sentang Beach waters
located in Serdang Bedagai Regency, North Sumatra Province. The high economic value of demersal fish is
the focus of traditional fishermen to make it the main catch. This study aims to determine the composition of
the catch and the abundance index of demersal fish caught by longline in the waters of Sentang Beach. The
method used in this research is to use a random sampling method with the mechanism of joining fishermen to
go to sea for one month every time fishermen go to sea in November 2022. The data analysis technique uses
abundance index value analysis and multiple linear regression analysis. The results showed that the
composition of demersal fish caught using longline fishing gear consisted of 5 species of fish namely Snapper
(Lates), Happy Fish (Eleutheronema tetradactylum), Pomfret (Pampus), Kedukang Fish (Hexanematichthys)
and Mullet (Valamugil) with the highest abundance index obtained by the mullet species. The highest abudance
index value found during the study was in the mullet species with total value of 5.02.
ID Paper 21023

September 26 & 27, 2023
Effectiveness of lactic acid filtrate of shrimp paste products
on quality characteristics of fresh Stingray (Dasyatis kuhlii)
A F Dewinta*, D S Pakpahan, R Leidonald and A Fadhilah
Aquatic Resources Management Program Study, Faculty of Agriculture, UniversitasSumatera Utara,

Medan, North Sumatera 20155, Indonesia.
*Corresponding author’s e-mail: astridfd@usu.ac.id
Stingray (Dasyatis kuhlii) is a type of by-catch fish that is widely used as a product with economic value, but
the handling on board is not paid attention to so that when it is landed the condition of the fish is not fresh.
This study aims to determine the effect of lactic acid filtrate of shrimp paste products in maintaining the quality
characteristics of stingrays by chemical testing, namely pH and TVBN, and microbiological testing, namely
TPC. This research was conducted from August to October 2022. In this study, BAL was used which was
isolated from shrimp paste and stored for 7 days at a temperature of 25-27 ºC and the observation time was on
the 2nd, 4th, and 7th day. The results of the pH test showed varied results. 7.99 – 9.17. TVBN test results in
627.33 mgN/100 to 1052.16 mgN/100. The TPC value shows a result of 3.86 x 107 cfu/ml – 6.788 x 108 cfu/ml.
The effect of lactic acid filtrate of shrimp paste products in maintaining the quality characteristics of stingrays
is less effective at room temperature.
ID Paper 20778

September 26 & 27, 2023
The Effect of seaweed (Eucheuma cottonii) extract and
duration of soaking on reduction of Copper (Cu) level in
Freshwater Mussel (Pilbsryoconcha exilis)
A F Dewinta*, A Susanti, I E Susetya and A Fadhilah
Aquatic Resources Management Program Study, Faculty of Agriculture, Universitas Sumatera

Utara, Medan, North Sumatera 20155, Indonesia.
*Corresponding author’s e-mail: astridfd@usu.ac.id
Freshwater Mussels (Pilsbryoconcha exilis) are filter-feeder animals that have eating habits by filtering food
in the water, making it possible that heavy metal copper (Cu) will accumulate in the body of the mussel. One
type of seaweed that is able to absorb heavy metals is Eucheuma cottonii because it contains keraginan (65%)
which is a sulfated polysaccharide containing hydroxyl groups (-OH) and carboxyl groups (-COOH), and is
an active site where a metal interacts with seaweed. This research aims to determine the effect of extract
concentration and the best soaking time in reducing copper (Cu) levels. This research was conducted from
April to May 2023. In this study, the concentrations used were 6%, 10%, and 14% with a period of 45 minutes,
90 minutes, and 135 minutes. The results showed that the concentration of 14% extract with a soaking time of
135 minutes showed the highest decrease in copper (Cu) levels of 1.298 mg/kg or 87.10% and the lowest
decrease in copper (Cu) metal levels at a concentration of 6% with a soaking time of 45 minutes of 0,442
mg/kg or 29.68%.
ID Paper 20779

September 26 & 27, 2023
Persimmon Fruit Downstream Prospects: A Promising
Solution to Increase Farmer Income in Malang Regency, East
Java, Indonesia
A E Asmy¹, A Rauf¹,²*, Rahmawaty¹,³, Badaruddin¹,⁴, U Khasanah⁵
¹Natural Resources and Environmental Management Study Program, Postgraduate School,
Universitas Sumatera Utara, Campus USU, Medan, 20155, North Sumatra, Indonesia
²Agroecotechnology Study Program, Faculty of Agriculture, Universitas Sumatera Utara,
Jl. Prof. A Sofyan No. 3 Campus USU, Medan, 20155, North Sumatra, Indonesia
³Forestry Study Program, Faculty of Forestry, Universitas Sumatera Utara, Campus USU 2
Bekala, Pancur Batu, Deli Serdang, 20353, North Sumatra, Indonesia.
⁴Sociology Study Program, Faculty of Social and Political Science, Universitas Sumatera
Utara, Campus USU, Medan, 20155, North Sumatra, Indonesia
⁵Faculty of Economics, Maulana Malik Ibrahim State Islamic University Malang,
Indonesia.
*Corresponding author’s e-mail: a.rauf1@usu.ac.id
This study explores the potential and benefits of persimmon fruit (Diospyros kaki)
for human health and the prospects for producing and downstream this fruit in
Indonesia. Persimmons have rich nutritional content, including vitamin A, vitamin
B6, vitamin C, and vitamin K, as well as essential minerals such as potassium. This
content has been known to have various benefits, including its ability to lower blood
cholesterol levels, maintain eye health, and even potentially as an antiviral agent.
In Indonesia, persimmons are less popular, but some regions such as Malang (East
Java) and Toba (North Sumatra) produce them to increase farmers' income. This
research also explores the downstream potential of persimmon fruit products. This
step is part of the community's economic empowerment strategy by utilizing the
potential of environmentally sound natural resources in East Java, Indonesia. This
study uses the SWOT analysis method to determine internal and external factors
that can see the prospects of persimmon farmers and factors that affect the
downstream development of persimmon fruit products. This study aims to identify
the prospects of persimmon farmers and components that affect farmers' income
through sustainable downstream of persimmon fruit products.
Id Paper: 21197

September 26 & 27, 2023
Economic Valuation of Vegetation Environmental Services as
The Clean Air Provider using the WTP (Willingness to Pay)
Method at the USU Padang Bulan Campus
AN Gultom1, N Sulistiyono 1.2*, M Ulfa1, AF Daulay1 and A Zahirah1
1
Study Program of Forestry, Faculty of Forestry, University of Sumatera Utara, Jl Lingkar
Campus, Campus 2 USU Bekala, Simalingkar A, Pancur Batu, Deli Serdang Republic of
Indonesia-20353.
2
KEHATI-Link, Center for the Study of Biodiversity and Environmental Services,
University of North Sumatra, Jl. Tridharma Ujung No. 1, USU Medan Campus 20155
Indonesia.
*Corresponding author’s e-mail: nurdinsulistyono@usu.ac.id
Air pollution, especially dust and hazardous substances in the environment, is a

global problem. Good air quality has multiple benefits, such as increasing
productivity or reducing the risk of physical illness, better environmental quality can
enable increased life satisfaction. More than just academic buildings and facilities
central to the campus area, it is a component of an urban green environment. The
purpose of this study was to estimate the variables that influence the community's
decision to provide WTP and to estimate the average amount of WTP provided by
the community for the environmental services of the USU campus vegetation. The
technique for estimating the economic value of USU's campus vegetation
environmental services is using the WTP technique. The results obtained in this
study are that the regression model formed from the independent variables X5, X7
and X8 can predict the probability of WTP and not WTP of 90.7%. The average WTP
for clean air services on the USU Padang Bulan campus is Rp. 528,560.76/year.
Id Paper: 21195

September 26 & 27, 2023
Phytochemical Investigation and Antioxidant Activity of
Ethanolic Extract, N-Hexane and Ethyl Acetate Fraction of
Salaon Leaves (Indigofera tinctoria Linn.)
H Cintya1*, C M Hutagalung2
1
Faculty of Vocational, Universitas Sumatera Utara, Tri Dharma Ujung No. 1 Kampus
USU, Medan, Indonesia-20155
2
Faculty of Pharmacy, Universitas Sumatera Utara, Tri Dharma No. 5 Kampus USU,
Medan, Indonesia-20155
*Corresponding author’s e-mail: henni.cintya@usu.ac.id
Salaon (Indigofera tinctoria L.) are plants that are widely used in traditional
medicine. Salaon leaves contain alkaloid, flavonoid, tannin, phenol, saponin,
glycoside and triterpenoid which some of these compounds have the potential as
antioxidants in counteracting free radicals. The aimed of this study was to determine
the antioxidant activity of ethanol extract, n-hexane fraction and ethyl acetate
fraction of salaon leaves. Phytochemical screening was carried out on extracts and
fractions. Antioxidant activity test with the DPPH method using a UV/Vis
spectrophotometer at 515 nm. Characterization of salaon leaf simplisia obtained a
water content of 9.32%; water-soluble extract of 34.70%, ethanol-soluble extract
of 23.94%, total ash of 8.57% and acid insoluble ash of 1.38%. Phytochemical
screening of ethanol extracts of salaon leaves contain alkaloids, flavonoids, tannins,
saponins, glycosides, steroids/triterpenoids. The results of antioxidant activity of
ethanol extracts, n-hexane and ethyl acetate fractions of salaon leaves showed IC50
values of (70.5046 ± 0.0409; 77.2190 ± 0.0021; 56.5593 ± 0.0120) µg/ml. While
quercetin has an IC50 value of 2.5424± 0.0010 µg/ml in the very strong category.
The conclusion of this study that ethanol extract, n-hexane and ethyl acetate
fraction of salaon leaves have strong antioxidant activity.
Id Paper :20965

September 26 & 27, 2023
Utilization of composite flour (red bean, catfish, oyster
mushroom, and tempeh formula flour) in making cookies
T L Bakara1, E Julianti2*, H Sinaga2, Z. Lubis3
1
Department Department of Nutrition, Health Polytechnic, Ministry of Health Republic
Indonesia, Medan, Jalan Negara Simpang Tanjung Garbus Lubuk Pakam 20514, Indonesia
2
Department of Food Science, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Dr.
A.Sofyan No. 3 Kampus USU Padang Medan, North Sumatera 20155 – Indonesia
3
Faculty of Public Health, Universitas Sumatera Utara, Jl. Universitas No. 21 Kampus
USU Padang Bulan Medan, North Sumatera 20155, Indonesia
*Corresponding author’s e-mail: elisa1@usu.ac.id
Local food ingredients can be used as alternative ingredients for cookie products to
overcome malnutrition in children. This study aims to obtain the optimum cookie
formula using composite flour from local food ingredients consisting of red bean
flour, catfish, oyster mushrooms, and tempeh formula using the design expert
program v.13 Response Surface Methodology (RSM) Box Behnken Design/BBD.
Independent variables are different levels of red bean flour (20-45 g), catfish flour
(10-45 g), oyster mushroom flour (5-25 g), and tempeh formula (5-35 g) with
twentynine different runs of four similar center points. Using goal settings for each
response based on proximate composition achieved from the best definition of each
response to achieve high-quality cookies, an optimum formulation of cookies was
obtained at 44.21% red bean flour, 34.39% catfish flour, 7.46% oyster mushroom
flour, and 20.52% tempeh formula, with a desirability level of 1.00.
Id Paper :20976

September 26 & 27, 2023
Process of Making Muffin from Modified Orange Sweet Potato
Flour Made from Sustainable Raw Material Based Indonesian
Local Resources
Nurminah M1*, J. Tanuwijaya1 and T. Karo-Karo1
1
Department of Food Technology, Agriculture Faculty – Universitas Sumatera Utara, Kampus
USU Padang Bulan, Medan – Indonesia
*Email: miminurminah@usu.ac.id
This research was carried out in two stages: Stage I involved the modification of
sweet potato flour, and stage II consisted of formulating a mixture of wheat flour
and modified sweet potato flour. The modified flour was analyzed for various quality
parameters. Once the best method for modifying sweet potato flour was
determined, the second stage involved the preparation of muffins. The muffin were
also analyzed for quality. The final results indicated that the J 3 treatment (LAB
fermentation) was the most effective for modifying the flour, and the F2 treatment
(75:25 ratio) was the best formulation for muffins.
ID PAPER: 21087

September 26 & 27, 2023
Dengke Naniura Source of Probiotics to Lower Cholesterol
R Simanjuntak1,5*, E Julianti2*, J Silalahi3, and E S Rahayu4
1
Faculty of Agriculture, Universitas HKBP Nommensen, Medan, 20221, Indonesia.
2
Faculty of Agriculture, Universitas Sumatera Utara, Padang Bulan, Medan 20155, Indonesia.
3
Faculty of Farmasi, Universitas Sumatera Utara, Padang Bulan, Medan 20155, Indonesia.
4
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
5
Doctoral Program of Agricultural Sciences, Faculty of Agriculture, Universitas Sumatera Utara,
Padang Bulan, Medan 20155, Indonesia
*
Email: rosnawytasimanjuntak@gmail.com; elizayulianti@yahoo.com
Dengke naniura is one of the Batak Toba traditional food made from carp processed
without cooking, but only by soaking it in an acid solution for 7 hours and adding
spices. This study aims to obtain lactic acid bacteria isolate from dengke naniura as
candidat probiotic which has the ability to lower cholesterol. A total of seventeen
isolates of lactic acid bacteria isolated from dengke naniura have been identified
and tested for their ability to lower cholesterol levels. The identification results
showed that all isolates were Gram positive, rod and shape, non-motile, catalase
negative, capable of growing at pH 3.0-8.5. Inhibition of lactic acid bacteria isolates
against Salmonella typhimurium IFO 12529, Escherichia coli IFO 3301,
Staphylococcus aureus IFO 13276 respectively between 5.9-9.5 mm; 5.9-10.7 mm;
and 3.9-7.9 mm. Lactic acid bacterial tested can lower cholesterol from the media
by 34-65%.
ID PAPER: 21106

September 26 & 27, 2023
Potato cultivation energy ratio in Food Estate, Hutajulu, North
Sumatra, Indonesia
R Sigalingging 1,2 *, I K Ismail1, N S Vinolina3, L A Harahap1 and C Sigalingging4
1
Department of Agricultural and Biosystem Engineering, Universitas Sumatera Utara, Prof. A.
Sofyan No. 3 Kampus USU, Medan, Indonesia Republic-20155.
2
Laboratory of Energy and Electrification, Faculty of Agriculture, Universitas Sumatera Utara,
Prof. A. Sofyan No. 3 Kampus USU, Medan, Indonesia Republic-20155.
3
Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Prof. A.
Sofyan No. 3 Kampus USU, Medan, Indonesia Republic-20155.
4
Department of Food Science and Technology, Universitas Nahdlatul Ulama Sumatera Utara, Jl. H.
A. Manaf Lubis No.2 Helvetia, Medan, Sumatera Utara
Corresponding Author’s Email: *riswanti@usu.ac.id
Food Estates is a government scheme to feed a rising population. Field data

demonstrate the usage of diesel fuel, electricity, and chemicals to apply insecticides,
fertilizers, and fungicides, which harms the environment and requires energy-saving
methods. This research examined 0.13 hectares of potato farming energy.
Machinery, human resources, diesel fuel, chemicals, fertilizers, manure, irrigation
water, seeds, and power are studied in potato production. Low energy ratio (0.724)
compared to sample yield (4.3). The energy ratio rises with yield generation, but
yield per unit of energy is low. A negative net energy balance exists. The research
advises increasing potato output to meet energy ratios. Potato farmers may save
money, minimize environmental impact, and increase productivity by improving
energy efficiency.
ID Paper : 21153

September 26 & 27, 2023
The Effect of NPK Fertilizer Application on Oil Palm Efficiency
as A Baseline Water Management During The Nursery Phase
R Sigalingging*, Sumono and O W Pratiwi
Departement of Agricultural and Biosystem Engineering, Faculty of Agriculture,
Universitas Sumatera Utara, Prof. A. Sofyan No 3 Kampus USU, Medan, Indonesia
Republic-20155
*Corresponding author’s e-mail: riswanti@usu.ac.id
The Indonesian government views the oil palm industry as a promising sector for
poverty alleviation. The germination process of seeds is influenced by water,
requiring careful management. This study investigated the impact of NPK
application and NPK fertiliser on the crop coefficient value of Tenera variety oil palm
seedlings. The entisol soil used had a sandy clay texture, with sand comprising
81.00% of the soil composition. The soil texture, organic matter, mass density (bulk
density), particle density (particle density), porosity, evapotranspiration, potential
evaporation, percolation, moisture content at field capacity, and oven-dried root
weight were measured with and without fertiliser to 50 oil palm trees at 3 to 6
months of age. The results show that NPK application has affected oil palm's crop
coefficient and growth. The highest dry root weight obtained without fertiliser at six
months was 24.76 gr, while with fertilisers, it was 33.89 gr. The highest plant
coefficient observed without fertiliser at six months was 0.626, while with fertilisers,
it was 0.65.
Id Paper: 21058

September 26 & 27, 2023
Drying kinetics of rice using a flatbed dryer with a hot air
source from a pyrolysis reactor
R Hasibuan*, Y P Yudianto, M Y A Aritonang, R Fazillah, V Pramananda
Departemen Teknik Kimia, Universitas Sumatera Utara, Jalan Dr. T. Mansur, Kota Medan, 20222,
Indonesia
*Email: rosdanelli@usu.ac.id
Rice is the main food of Indonesian people. However, ironically, Indonesia still
imports rice from other countries. One of the inhibiting factors for rice production
in Indonesia is the ineffective rice drying process. Farmers in Indonesia still use the
sun's heat to dry grain. During the rainy season, rice drying only runs optimally,
reducing the quality and damaging the rice. The drying process using an artificial
dryer requires a lot of energy and costs. One way that can be done to overcome
this problem is to use a dryer that utilizes waste heat from combustion. This study
aims to evaluate the process of rice drying using a flatbed dryer integrated with a
pyrolysis reactor as a heat supplier. The results showed that the best drying was
obtained with a drying air temperature of 70°C and a tray height of 40 cm. The best
drying kinetics model that can describe the rice drying process is the Page model.
ID PAPER: 20635

September 26 & 27, 2023
Study on the Load Cell Utilization for Dynamic Torque
Measurement in 3-Blade Savonius Wind Turbine Design
T Rizaldi* and F Limit
Study Program of Agricultural and Biosystem Engineering, Faculty of Agriculture, Universitas
Sumatera Utara, 20155, Medan, Indonesia.
*Corresponding author’s e-mail: taufik.rizaldi@usu.ac.id
This paper presents the design and analysis of a Savonius wind turbine. This wind
turbine is a type of wind turbine that can rotate even at relatively low wind speeds,
so it is necessary to develop a measuring instrument that has high accuracy and is
affordable to evaluate the performance of this turbine. In this research, a load cell
with an affordable price with a percentage error of approximately 15%, is used as
a dynamic torque measurement tool on wind turbines, this torque parameter can
be used as an important performance determinant of the wind turbine in generating
power. This research was conducted in the Agricultural Machinery Workshop and
Integrated Laboratorium, University of Sumatera Utara, Medan from March 10th,
2022, to August 2022. The research is performed in several phases, which are 3D
design, simulation, schematic design, prototype making, collecting actual data,
analyzing actual data, and simulation data. The simulation results are compared
with the actual data from the loadcell that has been tested, from the results of the
comparison the accuracy value and deviation value of the instrument will be
obtained.
Id Paper :21114

September 26 & 27, 2023
Performance Analysis of 2 U-Type Savonius Blades for Vertical
Rotor Wind Turbine
T Rizaldi* and N S Brahmana
Sumatera Utara, 20155, Medan, Indonesia.
*Corresponding author’s e-mail: taufik.rizaldi@usu.ac.id
Indonesia has abundant natural resource potential, one of which is wind energy. Wind is called renewable
energy because it is unlimited, renewable and environmentally friendly. Wind speed in Indonesia is classified
as low wind speed, ranging from 3 m/s to 7 m/s. Utilization of wind energy into electrical energy can use a
wind turbine. The wind turbine that is suitable for wind speed in Indonesia is the Savonius wind turbine. The
Savonius rotor shape is generally half cylindrical mounted on 2 or more blades. This research aims to analyze
the rpm, torque and power generated by a Savonius rotor wind turbine with a blade height of 100 cm and a
blade radius of 50 cm. Tests were carried out with varying wind speeds of 3 m/s, 5 m/s, 7 m/s, 9 m/s, 11 m/s,
13 m/s and 15 m/s. Torque and power data are measured using a loadcell sensor while rpm is measured using
a tachometer on the Savonius wind turbine shaft. From the research results, it was found that the average rotor
rpm generated by each wind speed variation was different. The higher the wind speed, the higher the rotor
rotation, torque and power. Data from the results of this research can be used as a guide to determine the type
of generator used to generate electrical energy from the designed wind turbine.
Id Paper :21116

September 26 & 27, 2023
Production of Bioethanol From Corn Husks (Zea mays L.)
S Panggabean and R M Sitompul
1Departement of Agricultural and Biosystem Engineering, Faculty of Agriculture, Universitas

Sumatera Utara, Prof. A. Sofyan No 3 Kampus USU, Medan, Indonesia Republic-20155
2Laboratory of Biosystem, Faculty of Agriculture, Universitas Sumatera Utara, Prof. A. Sofyan No
3 Kampus USU, Medan, Indonesia Republic-20155
*Corresponding author’s e-mail: *sulastripanggabean@usu.ac.id
The need for bioethanol as an alternative fuel is increasing every year. Bioethanol is a type of biofuel
that converts sugar in the fermentation process. The use of corn husks because of the high content of
lignin, cellulose and hemicellulose, apart from that it also reduces waste that pollutes the
environment. Experiments were carried out with 3 HCL volume treatments, namely 600 mL, 650
mL, and 700 mL with fermentation for 3, 5, and 7 days using Saccharomyces cerevisiae. The results
showed that the glucose level before hydrolysis was 8,7%, while the glucose level after hydrolysis
was 8,53% at a volume of 600 mL, 7,28% at a volume of 650 mL, and 4,56% at a volume of 700
mL. The average ethanol content produced in a 3 day fermentation variation with a volume of 600
mL was 6,52%, at a volume of 650 mL it was 6,31%, and at a volume of 700 mL it was 6,09%. The
average ethanol content produced in a 5-day fermentation variation with a volume of 600 mL was
8,02%, at a volume of 650 mL it was 7,17%, and at a volume of 700 mL it was 7,38%. %. The
average ethanol content produced in a 7 day fermentation variation with a volume of 600 mL was
6,95%, at a volume of 650 mL was 7,17%, and at a volume of 700 mL was 6,74%.
ID Paper : 21134

September 26 & 27, 2023
Production Bioethanol from Corn Cob Waste (Zea mays L)
S Panggabean1,2*, E S Sebayang1 , M A Sukma1 and R Sigalingging1,3
1
Republic-20155
2
Laboratory of Biosystem, Faculty of Agriculture, Universitas Sumatera Utara, Prof. A.
Sofyan No 3 Kampus USU, Medan, Indonesia Republic-20155
3
Laboratory of Energy, Faculty of Agriculture, Universitas Sumatera Utara, Prof. A.
Sofyan No 3 Kampus USU, Medan, Indonesia Republic-20155
*Corresponding author’s e-mail: sulastripanggabean@usu.ac.id
Bioethanol is made by hydrolyzing corn cob powder with 0.3 M HCl which is then
fermented with the help of Saccharomyces Cerevisiae for 3, 5, and 7 days. After
fermentation, the substrate will be distilled for 6 hours at a temperature of 78° -
80°C. The glucose level before hydrolysis was 27.25%. The average glucose content
produced after hydrolysis in each volume treatment was 14.7% at a volume of 600
ml, 10.28% at a volume of 650 ml, and 8.24% at a volume of 700 ml. The average
ethanol content produced on the third day was 10% at a volume of 600 ml, 9.3%
at a volume of 650 ml, and 8.3% at a volume of 700 ml. The average ethanol
content produced on the fifth day was 14% at a volume of 600 ml, 11% at a volume
of 650 ml, and 9.67% at a volume of 700 ml. The average ethanol content produced
on the seventh day was 9% at a volume of 600 ml, 8.67% at a volume of 650 ml,
and 8.33% at a volume of 700 ml.
Id Paper: 20937

September 26 & 27, 2023
September 26 & 27, 2023
ROOM III SESSION I
Foliar application of SiO2 nanoparticles to increase shallot production under water
stress .................................................................................................................................... 68
N Rahmawati1,2* and N Wulandari1 .............................................................. 68
Improvement in physiobiochemical characteristics of shallot plants with nano silica at

several levels of drought stress.......................................................................................... 69
N Rahmawati1,2* and A P Yasvi1 .................................................................. 69
Analysis of secondary metabolites through callus cell suspension culture of black

cumin (Nigella sativa L.) with ZPT combination on MS media ..................................... 70
FN Azmi 1 , RI Damanik *1
........................................................................... 70
Exploration and identification of morphological characters of local Samosir shallot

(Allium ascalonicum L) accessions ................................................................................... 71
Y Hasanah 1,2*, DS Hanafiah1, Nursa’adah1, DR Tanjung1, Gilbert1 ................. 71
Dry Matter and Organic Matter Digestibility of Complete Feed based on Durian Waste
(Durio zibethinus Murr.) as Local Male Sheep Feed ...................................................... 72
A Sadeli1*, N D Hanafi2*, M Tafsin and A H Bangun3..................................... 72
Potential of Fishery Industry Waste as a Feed Ingredient for Laying Breed Chickens
in Deli Serdang Regency.................................................................................................... 73
G A W Siregar1* and E S D B Karo1 .............................................................. 73
Potential of Industrial Waste and Fish Storage as A Raw Material for Fish Meal in
Feeding for Broiler Chickens in Tanjungbalai City ....................................................... 74
G A W Siregar1* and A Elmasyah1 ................................................................ 74
Physicochemical quality of culled layer meat sausage with added Fenugreek

(Trigonella foenum-graecum) paste .................................................................................. 75
P Patriani*, A Irgiadi, and A Trisna .............................................................. 75
Physicochemical Quality of Duck Meat Marinated using Keranji (Dialium indium) and
Mini Vacuum Tumbler ...................................................................................................... 76
P Patriani*, S Y Sitepu, T V Sari and K C Desnamrina .................................... 76
The Study of Water Balance in Karai Sub Watershed .................................................. 77

September 26 & 27, 2023
D L S Nasution*.......................................................................................... 77
Production biogas from palm oil liquid waste ................................................................. 78
Raju* and S N A Simanullang ...................................................................... 78
Study the effect of combination of durian seed starch and jackfruit seed starch on
bioethanol activity using Aspergillus niger and Saccharomyces cerevisiae ................... 79
Raju* and Y N Sidabutar ............................................................................. 79
Design of coffee roaster with controlled temperature system to maintain the

sustainability of coffee roasting process........................................................................... 80
P C Ayu1*, M R Machrizailani1, A Rohanah1, K N Sinamo2 and N U W Sebayang3

................................................................................................................. 80
Determination of carbohydrate and lipid content in intact coffee beans using NIRS . 81
P C Ayu1*, A Rindang1, N U W Sebayang2 and K N Sinamo3 ........................... 81
Effect of Potassium Fertilizer Dose and Compost Dose of Empty Palm Oil Bunches
(EFB) on the Growth of Lemongrass (Cymbopogon nardus L.) .................................... 82
K N Sinamo1*, R Dewanti-Hariyadi2,3 and Suliantari2,3 ................................... 82
Improving the quality of pendawa chocolate bar with the addition of palm oil and
coconut oil ........................................................................................................................... 83
E S Harahap1, E Julianti1, M Z Siswarni2, and S Addina1 ................................. 83
Evaluation performance of irrigation local rice from South Tapanuli ......................... 84
R Alfi*, H Wahyuni...................................................................................... 84
Cowpea as cover crop for alternative integrated weed control to increase the
production of maize ........................................................................................................... 85
Nursa’adah1*, W Akasah1, D P Toti1, A Putra1 and M O Mulya2 ...................... 85
Perceptions of hydroponic entrepreneurs regarding the risk of environmental

pollution and sustainability of hydroponic vegetable businesses (case study of Medan
City, North Sumatra Province, Indonesia) ...................................................................... 86
R B M I Fatoni*, T C Pane, M Khaliqi, and P C Ayu ........................................ 86
Physiological responses of sheep on the traditional farms in Cibanteng and

Cikarawang villages ........................................................................................................... 87
U Hasanah1, H D Prayitno2 and S Rahayu2 .................................................... 87

September 26 & 27, 2023
Marine Resource Utilization Analysis of Small Pelagic Fish in Indonesian Waters ... 88
R B M I Fatoni*, T C Pane, M Khaliqi, H L Panjaitan and K H Ginting .............. 88

September 26 & 27, 2023
Foliar application of SiO2 nanoparticles to increase shallot
production under water stress
N Rahmawati1,2* and N Wulandari1
1
Faculty of Agriculture, Universitas Sumatera Utara, Padang Bulan, Medan 20155, Indonesia
2
Centre for Roots and Tuber Study Universitas Sumatera Utara
*Corresponding author’s e-mail : nini@usu.ac.id
One of the reason for the low production of shallot is because cultivated in land
with limited water. An effort to minimize the impact of water stress on shallots is to
use SiO2 nanoparticles. This study aims to determine the role of SiO2 nanoparticles
to increase production of shallot under water stress. This research was conducted
at the greenhouse of the Faculty of Agriculture Universitas Sumatera Utara from
December 2022 to March 2023, using randomized block design. The first factor is
water stress (80% field capacity, 60% field capacity and 40% field capacity) and
the second factor is the concentration SiO2 nanoparticles (0 g/l, 6 g/l , 12 g/l, and
18 g/l). The results showed the water stress treatment had significant effect
reduced number of tubers and fresh and dry weight of tubers. The results showed
that the application of SiO2 nanoparticles had significant effect increased the
number of tubers and fresh and dry weight of tubers. Interaction of application SiO2
nanoparticles and water stress conditions had a significant effect on increased the
number of tubers in the combination of 80% field capacity with SiO 2 nanoparticles
concentration 12 g/l.
Id Paper : 21163

September 26 & 27, 2023
Improvement in physiobiochemical characteristics of shallot
plants with nano silica at several levels of drought stress
N Rahmawati1,2* and A P Yasvi1
1
Faculty of Agriculture, Universitas Sumatera Utara, Padang Bulan, Medan 20155, Indonesia
2
Centre for Roots and Tuber Study Universitas Sumatera Utara
*Corresponding author’s e-mail : nini@usu.ac.id
Shallots are plants that are not resistant to drought stress. Plant response to water
shortages can be seen based on aspects of physiology, biochemical, morphology,
growth rate, and also productivity. This study aims to analyze the physiobiochemical
characteristics of shallots for the application of nano silica at several levels of water
stress. This research was conducted at the Central Pharmacy Research Laboratory
Faculty of Pharmacy, Tissue Culture Laboratory and Disease Laboratory, Faculty of
Agriculture, Universitas Sumatera Utara, November 2022 to March 2023. This study
used Randomized Block Design with 2 treatment factors. The first factor was water
stress condition (80%, 60% and 40% field capacity). The second factor was the
application of nano silica which consisted of 4 levels of concentration (0 g/l, 6 g/l,
12 g/l, and 18 g/l). The results showed that the addition of water based on field
capacity at 80% optimal conditions had a significant effect on increasing chlorophyll
a, b, and total, leaf relative water content, H2O2 and SOD enzymes. Application of
nanosilica at concentration of 18 g/l significantly increased chlorophyll a, b and total.
The interaction of water stress level and nano silica application had no significant
effect on all observed physiobiochemical parameters
Id Paper : 21164

September 26 & 27, 2023
Analysis of secondary metabolites through callus cell
suspension culture of black cumin (Nigella sativa L.) with ZPT
combination on MS media
FN Azmi 1 , RI Damanik *1
1
Department of Agrotechnology, Faculty of Agriculture, University of North Sumatra, Jl. Prof. A.
Sofyan No. 3, Medan 2015, Indonesia.
*
Email: revandy.iskandar@usu.ac.id
This study aims to determine the effect of using ZPT picloram and BAP and a
combination of MS media on cell suspension culture and secondary metabolite
compounds contained in black cumin (Nigella sativa L.) callus. This research was
conducted at the Tissue Culture Laboratory, Faculty of Agriculture and
Phytochemical Laboratory, Faculty of Pharmacy, University of North Sumatra, from
February 2023 to July 2023. This research used a Completely Randomized Design
(RAL) method with 2 treatment factors and each treatment had 3 replications. The
first treatment factor was ZPT concentration in MS medium (Z): Z1 (Picloram 0 ppm
+ BAP 1 ppm), Z2 (Picloram 1 ppm + BAP 1 ppm), Z3 (Picloram 1 ppm + BAP 2
ppm), Z4 (Picloram 2 ppm + BAP 2 ppm). The second factor is the composition of
the MS (M) media: M1 (½ MS) and M2 (MS). Parameters observed were callus
morphology, growth index, SCV (Settled Cell Volume), PCV (Peacked Cell Volume)
and analysis of secondary metabolite content. The results showed that the
combination of MS media and the ZPT concentration of picloram and BAP had no
significant effect on all parameters. Z4 and M2 concentrations provided the most
optimal growth in this study.
Id Paper :21080

September 26 & 27, 2023
Exploration and identification of morphological characters of
local Samosir shallot (Allium ascalonicum L) accessions
Y Hasanah 1,2*, DS Hanafiah1, Nursa’adah1, DR Tanjung1, Gilbert1
1
Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia.
2
Centre of Roots and Tubers Study, Universitas Sumatera Utara, Medan, Indonesia.
*Corresponding author’s e-mail: yaya@usu.ac.id
Samosir local shallot is a superior commodity of superior local resources in the form
of a very distinctive taste and aroma, more pungent and fragrant, redder and shiny
in color, less water content and a high selling price. Until now there is no available
local Samosir shallot botanical seeds as a source of quality planting material,
therefore exploratory research to obtain quality sources of planting material is
urgently needed. This study aims to explore and identify the morphophysiological
characters of Samosir local shallot at Bakti Raja District. The research method was
carried out using a descriptive exploratory method. The results showed that the
Samosir local shallots from all the accessions observed had cylindrical leaves with
holes, with dark green leaf color, medium leaf size, low leaf density, umbrella-like
flower shape, white flower color and purple/white bulb color. There is diversity in
the shape of the tuber, namely the Siunong-unong Julu accession, Simangulampe
1 and Simangulampe 2 have a globe tuber shape, while Simamora 1 accession has
broad elliptic leaf shapes, Simamora 2, Simamora 3, Simamora 4 Marbun Tonga
Dolok, Tipang 1 and Tipang 2 has a broad oval shape.
Id Paper : 20959

September 26 & 27, 2023
Dry Matter and Organic Matter Digestibility of Complete Feed
based on Durian Waste (Durio zibethinus Murr.) as Local Male
Sheep Feed
A Sadeli1*, N D Hanafi2*, M Tafsin and A H Bangun3
1Department of Animal Husbandry, Faculty of Agriculture,
Universitas Sumatera Utara, Jl. Dr. T. Mansur No.9, Medan, Indonesia
*Corresponding author’s E-mail: achmadsadeli@usu.ac.id
Durian waste has the potential to be used as livestock feed, but it needs further
processing to increase its nutritional value. The aim of this study was to examine
the value of dry matter and organic matter digestibility of complete feed based on
durian waste as local male sheep feed. The design used a completely randomized
design (CRD) 4x4. The treatment consisted of P0 = control; P1 = CF with 20%
durian skin + 20% durian seed + 20% elephant grass; P2 = CF with 30% durian
skin + 20% durian seed + 10% elephant grass; P3 = CF with 40% durian skin +
20% durian seed. The variables observed were dry matter consumption, organic
matter consumption, dry matter digestibility and organic matter digestibility. The
result showed that the use of durian waste in the complete feed had a significant
(P<0.05) effect on the consumption and digestibility of dry matter and organic
matter. The conclusion of this study is the utilization of durian skin and seeds in
complete feed can increase the consumption and digestibility of dry matter and
organic matter for local male sheep with the best dosage being 30% durian skin +
20% durian seed + 10% elephant grass.
Id Paper: 21144

September 26 & 27, 2023
Potential of Fishery Industry Waste as a Feed Ingredient for
Laying Breed Chickens in Deli Serdang Regency
G A W Siregar1* and E S D B Karo1
1Faculty of Agriculture, Universitas Sumatera Utara, Medan, Sumatera Utara
Indonesia
*Corresponding author’s e-mail: galih@usu.ac.id
An increasing problem in the Indonesian fishing industry is the scarcity of fish feed
ingredients because marine resources have reached their maximum limits, while
production costs and climate change have an impact. Fish feed ingredients are
important on farms because they contain high nutrients and are easily digested by
animals. This research aims to observe the potential of the region as a producer of
raw materials for laying chicken feed from fishery waste. This research used a total
of 10 kg of fresh fish, gulama fish (Johnius belangerii) and kasai fish (Thryssa
hamiltonii), with 5 kg each. The fish heads from these two types of fish were taken
to calculate the rendement. As a result, the rendement percentage of kasai fish
heads (Thryssa hamiltonii) was 38.64%. Meanwhile, the rendement percentage of
gulamah fish heads (Johnius belangerii) was 36.83%. From the results, it can be
concluded that this region has great potential in providing raw materials from fish
waste.
Id Paper: 21178

September 26 & 27, 2023
Potential of Industrial Waste and Fish Storage as A Raw
Material for Fish Meal in Feeding for Broiler Chickens in
Tanjungbalai City
G A W Siregar1* and A Elmasyah1
1Faculty of Agriculture, Universitas Sumatera Utara, Medan, Sumatera Utara,
Indonesia
*Corresponding author’s e-mail: galih@usu.ac.id
This study aims to see the potential of areas on the east coast of North Sumatra,
especially in Tanjungbalai City, which have the potential to achieve raw materials
for animal feed and see the quality of fisheries waste that can be used as a raw
materials for broiler chicken feed. This study method uses a descriptive analysis
method with quantitative and qualitative approaches. To see the potential of fish
waste, the yield is then calculated and the fish meal is processed. The next stage is
proximate analysis of the five basic constituents viz. water, protein, crude fibre, fat
and ash, (mainly minerals) to test the results of fish waste meal. The result showed
that from 3 types of the products namely jackfruit seed fish head meal ( Upeneus
sulphureus), jackfruit seed fish innards meal and mixed fish head and innards meal
got the different final results based on specified SNI standards.
Id Paper: 21183

September 26 & 27, 2023
Physicochemical quality of culled layer meat sausage with
added Fenugreek (Trigonella foenum-graecum) paste
P Patriani*, A Irgiadi, and A Trisna
Study Program of Animal Husbandry, Universitas Sumatera Utara, Medan, Sumatera Utara,
Indonesia
*Corresponding author’s e-mail: penipatriani@usu.ac.id
The green economy has great potential in food security so it needs to be prioritized.
One of the efforts to improve food security is by utilizing less quality materials such
as abandoned culled layer meat to develop products in the form of sausages added
with Fenugreek to improve product quality. Fenugreek is an aromatic spice that
contains flavonoids, amino acids, alkaloids, and antioxidants and can emulsify
dough because it contains galactomannan. The research method used a completely
randomized design with 4 treatments and 5 replicates. The treatment parameter
was the addition of fenugreek paste to the sausage consisting of (K0 = 0%; K1 =
2%, K2 = 4%, K3 = 6%). The results showed that the addition of Fenugreek paste
affected the physicochemical of the sausage. The addition of Fenugreek paste to
sausages can increase pH, moisture content, tenderness, and lightness and reduce
cooking weight loss. The best physicochemical quality in sausage samples with the
addition of Fenugreek paste 4% (K2) and 6% (K3). Fenugreek is recommended as
a natural additive in the manufacture of chicken sausages in a sustainable manner
to improve quality and local food development that prioritizes production with the
application of efficient technology.
Id Paper :21078

September 26 & 27, 2023
Physicochemical Quality of Duck Meat Marinated using
Keranji (Dialium indium) and Mini Vacuum Tumbler
P Patriani*, S Y Sitepu, T V Sari and K C Desnamrina
Study Program of Animal Husbandry,
Universitas Sumatera Utara, Medan, Sumatera Utara, Indonesia
*Corresponding author’s e-mail: penipatriani@usu.ac.id
A sustainable green economy in meat production must consider food safety

principles, prevent the risk of meat contamination and improve meat quality. Duck
meat is a source of animal protein with a lower consumption pattern than chicken
meat. Duck meat has a darker colour compared to chicken meat, a distinctive
aroma, tough texture and high fat, making it less preferred by consumers. The
purpose of this study was to determine the effect of Keranji marination using a mini
vacuum tumbler on duck meat. This study used a complete factorial randomized
design with 4 replicates. Factor I was the concentration of Keranji (D0=0%,
D1=10%, D2=20% and D3=30%). Factor II is marination time using a mini vacuum
tumbler (V1=15 minutes and V2=30 minutes). The results showed that Keranji
concentration and marination time using a mini vacuum tumbler had a very
significant effect (P˂0.01) on pH, tenderness, cooking loss, moisture content and
colour. The interaction between Keranji concentration and marination time using a
mini vacuum tumbler had a significant effect (˂0.05) on pH, cooking weight loss
and tenderness. It was concluded that Keranji with 20% concentration and
marination time using a mini vacuum tumbler of 30 minutes was the best result.
Id Paper: 21128

September 26 & 27, 2023
The Study of Water Balance in Karai Sub Watershed
D L S Nasution*
Republic-20155
*Corresponding author’s e-mail: nasutiondelima@gmail.com
Water balance could be a clue of water available in a watershed. It could interpreted

the amount of water supply and demand in an area.The extream condition of water
excess or water deficiency would be flood and drought disaster. This research is
aimed to obtained the value of water balance components in Karai Sub Watershed.
The research result shown the source of water supply that 100 percent from rainfall
was 2,811 mm/year and the total of water lost was about 1,988 mm/year that be
in the form of water demand in this watershed. Several water demand in this
watershed was the amount of water lost from interception about 540 mm/year,
evapotranspiration about 1,382 mm/year, surface runoff abouta 42.82 mm/year,
and domestic needs bout 22.95 mm/year. In general, the excess water storage in
Karai Sub Watershed amount 822.14 mm/year that about 29.25 percent of water
supply.
Id Paper: 21104

September 26 & 27, 2023
Production biogas from palm oil liquid waste
Raju* and S N A Simanullang
Department of Agricultural and Biosystem Engineering, Faculty of Agriculture,

E-mail: *muhammadraju@usu.ac.id
Abstract. Industrial waste processing is the best step to create a healthy

environment. industrial waste has the potential to be used as biogas, one of which
is palm oil liquid waste. Biogas is produced from the fermentation process of palm
oil liquid waste with other materials such as sawdust and boiler ash assisted by EM4
as an activiator for bacteria in fermentation. The purpose of this research was to
get the best data on the electric power of the variations and replications carried
out. Biogas converted to electricity with 3 variations with 3 replications. P1 is 50%
biogas and 50% LPG gas filtered using a sulfur filter, p2 is 50% biogas and 50%
LPG gas filtered using a boiler scale filter, and p3 is 50% biogas and 50% LPG gas
filtered using a combination filter of sulfur and boiler scale. The fermentation
process produces biogas of 70.519,167 cm3 at 21 days. The highest average
electricity is 242 watts at a sulfur filter, 176 watts at a sulfur and boiler cale filters,
and 168,776 watts at a boiler scale filter.
Id Paper: 21221

September 26 & 27, 2023
Study the effect of combination of durian seed starch and
jackfruit seed starch on bioethanol activity using Aspergillus
niger and Saccharomyces cerevisiae
Raju* and Y N Sidabutar
Department of Agricultural and Biosystem Engineering, Faculty of Agriculture, Universitas

Sumatera Utara, Medan, Indonesia
E-mail: *muhammadraju@usu.ac.id
Seeds in durian fruit and jackfruit fruit are around 5-15% of the whole fruit, which
is only a small part utilized as animal feed and generally only becomes waste for
the community. Based on the Central Statistics Agency (BPS), durian production in
Indonesia reached 1.35 million tons in 2021. That number increased by 19.40%
compared to the previous year. To reduce dependence on fossil fuels, the
government issued a policy to encourage the development of renewable energy
sources as an alternative to fuel oil. This study began by preparing a 50 gram
sample with a combination of durian seed starch and 80 mesh jackfruit seed starch
which began with multistage fermentation starting with the addition of Aspergillus
niger for 72 hours to produce glucose then continued with Saccharomyces
cerevisiae for 120 hours to produce ethanol. The next stage is to distill for 6 hours
to separate ethanol and water using the boiling point difference principle. The
ethanol produced will be analyzed using a refractometer. The highest ethanol
content obtained was 20% from a combination of 25% jackfruit seed starch and
75% durian seed starch. This ethanol content is higher than the previous research
with 100% durian seed starch which amounted to 14.33% and for 100% jackfruit
seed starch amounted to 9.8%.
Id Paper: 21224

September 26 & 27, 2023
Design of coffee roaster with controlled temperature system
to maintain the sustainability of coffee roasting process
P C Ayu1*, M R Machrizailani1, A Rohanah1, K N Sinamo2 and N U W Sebayang3
1
Study Program of Agricultural and Biosystem Engineering, Faculty of Agriculture,
Universitas Sumatera Utara, Medan, Indonesia.
2
Study Program of Food Technology, Faculty of Agriculture, Universitas Sumatera Utara,
Medan, Indonesia.
3
Study Program of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara,
Medan, Indonesia.
Email: pputricandra@usu.ac.id
Coffee beverage become one of the most favorite drinks in the world. One of the most
important process is roasting. Nowadays, roasting process is done using mechanic process
by giving high temperature to coffee beans. However, the temperature is not controlled and
the capacity tend too high which is not suitable for small and micro bussiness. This research
aimed to answer those problem by designing a roasting machine that could control the
temperature with a capacity of 5 kg/hour. Result showed that, the roasting machine could
roast the coffee bean according to the roasting profile and from the economic analysis, this
machine is feasible.
Id Paper: 20899

September 26 & 27, 2023
Determination of carbohydrate and lipid content in intact
coffee beans using NIRS
P C Ayu1*, A Rindang1, N U W Sebayang2 and K N Sinamo3
1
Sumatera Utara, Medan, Indonesia.
2
Study Program of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Medan,
Indonesia.
3
Study Program of Food Technology, Faculty of Agriculture, Universitas Sumatera Utara, Medan,
Indonesia.
Carbohydrate and lipid content are included to the proximate content that affect the quality
of coffee bean. Determination of the chemical content is still using the chemical method that
spend time, expensive, can not represent all of the products and destructive, so it is not
suitable for the needs of coffee industries. This study aimed to build a NIR model to
determine the the carbohydrate and lipid content in intact green bean coffee from several
origin in Indonesia. This study used green bean coffee from Sumatera island to increase the
data distribution, a NIR wave of 1000-2500 nm, followed by NIR data pretreatment using
multiple scatter correction (MSC), first and second derivative of savitzky golay (dg1 dan
dg2), normalization and the combination of dg1+MSC, dg2+MSC, normalization+dg1 and
normalization+dg2, and determination of the carbohydrate, lipid and protein content using
chemical method. Result showed that NIR spectroscopy can be used to determine the
carbohydrate and lipid content in green bean coffee indicated with high r and RPD value.
Id Paper: 20900

September 26 & 27, 2023
Effect of Potassium Fertilizer Dose and Compost Dose of
Empty Palm Oil Bunches (EFB) on the Growth of Lemongrass
(Cymbopogon nardus L.)
K N Sinamo1*, R Dewanti-Hariyadi2,3 and Suliantari2,3
1Department of Food Science, Universitas Sumatera Utara, Medan, North Sumatra,

Indonesia
2Department of Food Science and Technology, Bogor Agricultural University,
Bogor, Indonesia
3
Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor
Agricultural University, Bogor, Indonesia
*Corresponding author’s e-mail: karinanolasinamo@usu.ac.id
Cronobacter sakazakii is an opportunistic foodborne pathogen reported to cause

necrotizing enterocolitis, bacteremia, and meningitis in certain groups of infant. C.
sakazakii has been reported to survive at low Aw or dryness. However, study on the
behavior of C. sakazakii in dry product using wild type may encounter problem of
inability to distinguish target C. sakazakii with naturally occuring C. sakazakii. The
study aimed to evaluate the effect of initial moisture content and relative humidity
(RH) on the survival rate of C. sakazakii pGFPuv in corn flour during storage at room
temperature to ensure food security. The study consists of making corn flour and
drying it to achieve moisture contents of 9% and 12% (w.b), inoculation of C.
sakazakii pGFPuv, and storage at RH 50%, 70% and 90% for 16 weeks. Corn flour
achieved equilibrium moisture content and water activity after two weeks of
storage. The total bacteria decreased by 0.3-0.4 log CFU/g during storage at three
RHs, but mold/yeast increased rapidly at RH 90%. The number of C. sakazakii
decreased rapidly during storage at RH 70% and 90%, however they could survived
at RH 50% for 16 weeks storage, especially when the initial moisture content was
higher, i.e. 12%.
Id Paper :21177

September 26 & 27, 2023
Improving the quality of pendawa chocolate bar with the
addition of palm oil and coconut oil
E S Harahap1, E Julianti1, M Z Siswarni2, and S Addina1
1
Department of Food Technology, Faculty of Agriculture, Universitas Sumatera Utara, Jalan Dr. T.
Mansur, Medan, 20222, Indonesia
2
Department of Chemical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Jalan
Dr. T. Mansur, Medan, 20222, Indonesia
*Corresponding author’s e-mail: edysyahputraharahap@usu.ac.id
Chocolate bars are a food that is in demand by almost all age groups, both men
and women. Aside from being a healthy snack, chocolate products are included in
the refreshing plant which can have a stimulating effect on the central nervous
system so that it creates a happy dopamine effect for those who consume it. The
demand for chocolate bar products has increased every year. Indonesia as one of
the world's largest cocoa producing and supplying countries must evaluate the
quality of the cocoa beans it produces. This research uses fermented cocoa beans
which are then processed into cocoa butter, cocoa paste which is used in the
manufacture of pendawa chocolate bars. There are other ingredients in the form of
mustard oil, coconut oil, cocoa butter, cocoa paste, powdered sugar, powdered
milk, baking soda, vanilla and lecithin which are added to the chocolate bar
formulation. Analysis of color, total dissolved solids, hardness and melting point of
chocolate bars was carried out. The results showed that the formulation of
ingredients with palm oil was better for improving the quality of the chocolate bars
produced based on the level of hardness, total dissolved solids and melting time.
Id Paper :21168

September 26 & 27, 2023
Evaluation performance of irrigation local rice from South
Tapanuli
R Alfi*, H Wahyuni
Faculty of Agriculture, University Sumatera Utara, Medan, Indonesia.
Email: *r.alfi@usu.ac.id
Using new high-yielding varieties has led to increased production and availability of food, especially
rice, in Indonesia. Even though it has high productivity, the popularity of consumers looking for
local rice is still very high because of its taste. Apart from being long-aged, the ability of rice to only
grow in specific environments causes farmers to avoid planting local rice. This research aims to
evaluate the performance of irrigated rice from South Tapanuli. The research was carried out from
May to August 2023 in the experimental field in Padang City, West Sumatra. Based on research
results, the height of local plants is higher than the national superior varieties. Even though they have
good agronomic performance, the results observed are that the generative characters of national
varieties are better than local varieties. Its suspected that local varieties are still adapting to the
environment and pests and diseases to complete the life-cycle.
Id Paper :21105

September 26 & 27, 2023
Cowpea as cover crop for alternative integrated weed control
to increase the production of maize
Nursa’adah1*, W Akasah1, D P Toti1, A Putra1 and M O Mulya2
1
2
Faculty of Agriculture, Universitas Muhammadiyah Sumatera Utara, Medan,
Indonesia*Corresponding author’s e-mail: nur.saadah@usu.ac.id
The use of herbicides has received attention because its effect on human health,
biodiversity, and sustainable agriculture due to toxic chemicals in herbicides. The
repeated application of an active ingredient in herbicides over a longtime period can
result in the resistant weeds emergence. One strategy to reduce herbicide use
without reducing productivity is integrated weed control. Cover crop (CC) is one
way of integrated weed control by suppressing the emergence of weeds. This study
aims to examine the benefits of using cowpea as CC in terms of integrated weed
control and its role in increasing the growth and productivity of corn plants. This
study used a Randomized Group Design with 2 factorials. The first factor was weed
control technique (P), with levels: no control (P0), cover crop (P1), pre-emergent
herbicide (P2), post-emergent herbicide (P3), and weed-free (with weeding) (P4).
And the second factor was tillage technique (T), namely: no tillage (T0) and
conventional tillage (T1). The results showed that the treatment of average corn
cob diameter, average weight per corn cob, and average weight of 100 corn kernels
significantly influenced the P2 treatment which was the best treatment compared
to other treatments.
Id Paper :21126

September 26 & 27, 2023
Perceptions of hydroponic entrepreneurs regarding the risk of
environmental pollution and sustainability of hydroponic
vegetable businesses (case study of Medan City, North
Sumatra Province, Indonesia)
R B M I Fatoni*, T C Pane, M Khaliqi, and P C Ayu
E-mail: *rbmibrahimfatoni@usu.ac.id
Abstract. The hydroponic business is an on-farm agricultural business that can be done even
in the middle of the city. Therefore, this business has the potential for a fast business cycle.
With this potential, the hydroponic business also has quite diverse and different risks
because the production center is in the middle of the city. One of them is environmental
pollution due to excessive use of fertilizers and pesticides. Therefore, this research aims to
look at entrepreneurs' perceptions and what things can influence their perceptions of risk.
This research uses the Structural Equation Model method to see the relationship and
influence that occurs on the risk perception of hydroponic vegetable entrepreneurs.
Id Paper: 21194

September 26 & 27, 2023
Physiological responses of sheep on the traditional farms in
Cibanteng and Cikarawang villages
U Hasanah1, H D Prayitno2 and S Rahayu2
1
Department of Animal Sciences, Faculty of Agriculture, Universitas Sumatera Utara, Medan,
Indonesia
2
Superior livestock breeding center and fodder forage in Indrapuri
3
Faculty of Animal Sciences, IPB University, Bogor, Indonesia
*Corresponding author’s e-mail: u.hasanah@usu.ac.id
Sheep are one of popular ruminants in Indonesia, because sheep are one of source
of animal protein, and also easy and convenient to be raised by farmers. Problem
encountered in the development of rural farm is low productivity of livestock. This
research aimed to evaluate the physiological response and stress behaviour of
sheep in Cibanteng and Cikarawng Villages at the age and time of difference. This
research used 16 lambs from each of I0 and I1 and observed for about two months.
Parameters of physiological response that had been observed were respiration rate,
heart rate, and rectal temperature. The parameters of behaviours that had been
observed were resting, agonistic, vocalization, locomotive, and ingestive
behaviours. Physiological response data were analysed by using analysis of variance
(ANOVA). The research results showed that the heart rate was affected by age.
Sheep in age I0 had higher heart rate (p<0.05) compared in age I1. However, in
general it was concluded that physiological response of sheep farmed in the
Cibanteng and Cikarawang village were still in normal conditions, therefore the
sheep in this area would be ready to be more developed.
Id Paper : 21082

September 26 & 27, 2023
Marine Resource Utilization Analysis of Small Pelagic Fish in
Indonesian Waters
R B M I Fatoni*, T C Pane, M Khaliqi, H L Panjaitan and K H Ginting
*Corresponding author’s e-mail: rbmibrahimfatoni@usu.ac.id
Small pelagic fish are marine resources that have an important role both as a source of protein with
high economic potential and as a middle-level food source in the food chain in marine ecosystems.
This makes it important for marine resources to be managed sustainably. This research aims to
analyze the catch per unit effort (CPUE) of small pelagic fish and analyze the sustainable potential
and level of utilization in the Indonesian Fisheries Management Area (WPPRI). The analysis
methods used include CPUE, MSY, and utilization rate. The research results show that the CPUE
trend is increasing every year. The utilization level is still below CMSY and the level of effort has
exceeded EMSY.
ID Paper: 21193

September 26 & 27, 2023
September 26 & 27, 2023
ROOM I SESSION II & III
The Effect of Giving Colchicine on Appearance Phnotypes of Two Genotypes in Plan
Okra (Abelmochus esculentus L. Moench)....................................................................... 94
H Aprilyani*1, K Lubis2 ................................................................................ 94
Soil Nutrient Status Mapping Of South Solok Smallholder Arabica Coffe Plantation
And Correlation With Vegetation Index Using Sentinel 2a Imagery ........................... 95
Juniarti, Gusnidar, Bustamar ....................................................................... 95
Distribution of soil carbon and nitrogen under primary and cultivated forests in Aceh
Besar, Indonesia ................................................................................................................. 96
S Sufardi1*, T Arabia1, M Manfarizah1, Z Zuraida1, Z. Zainabun1, M Khalil1, I Ilyas1,

and UH Abdullah2 ....................................................................................... 96
Effect of Potassium Fertilizer Dose and Compost Dose of Empty Palm Oil Bunches
(EFB) on the Growth of Lemongrass (Cymbopogon nardus L.) .................................... 97
A A Fatmawaty1*, A H Sodiq1, Susiyanti1, K D Sherena1 ................................ 97
Effectiveness test of Trichoderma spp as a biological control of Trametes sp. white rot
pathogen on wild-palm (Trachycarpus fortunei) at Indrokilo Boyolali Botanical Garden
.............................................................................................................................................. 98
T U Pertiwi*1 and D Oetomo1 ...................................................................... 98
Exploring the Antagonist potential of Indigenous Trichoderma spp., Bacillus, and

Pseudomonas against Phytophthora palmivora of Soe Mandarin in East Nusa
Tenggara, Indonesia .......................................................................................................... 99
A V Simamora*1, M V Hahuly1, P S Nenotek1, Y R Kana1, Y I Benggu1, I W Mudita1,

M Kasim1, E Y Hosang2, J A Londingkene1 .................................................... 99
Effect of natural attractant essential oil ocimum gratisimum from Timor island against
fruit flies ............................................................................................................................ 100
P S Nenotek*1, A R B Olla2,3, A E Nahas1, A V Simamora4, M V Hahuly4 and E

Sabuna4 .................................................................................................... 100
Application technique and concentration of biofertilizer from rhizosphere of cocoa

(Theobroma cacao L.) given biosurfactant dietanolamide oil palm on the growth of
cocoa seedlings (Theobroma cacao L.)............................................................................ 101
I P Sari1, Nurmayulis1, F R Eris1, A H Sodiq1*............................................... 101

September 26 & 27, 2023
Relationship between Clay Minerals and Potassium Availability in the Soils Developed
on Two Different Lithologies in Gunung Kidul, Indonesia.......................................... 102
H D Isnaini1 and M Nurcholis*1.................................................................... 102
Report of Diplodia Stem Rot Disease in Jeruk SoE Mollo in Timor Tengah Selatan
District............................................................................................................................... 103
M V Hahuly1, A V Simamora1, J B D Henuk1, P S Nenotek1 ......................... 103
Variability And Correlationship Of Agronomic Characteristics Of Unproducing

Arabica Coffee Of Sumatra Island ................................................................................. 104
Alnopri*, Yulian*, dan Franto Edward Damanik** ........................................ 104
Soil Nutrient Status Mapping Of South Solok Smallholder Arabica Coffe Plantation
And Correlation With Vegetation Index Using Sentinel 2a Imageryfn ...................... 105
A Bustamar1 , Juniarti1* , Gusnidar1............................................................. 105
Growth and production of three wetland rice varieties on saline leached land with
microbial consortium application................................................................................... 106
U Badrudin1,2,5, M Ghulamahdi3, B S Purwoko3, E Pratiwi4............................. 106
Land characteristic for red chili in Mangunan Bantul Indonesia ............................... 107
L N Aini, B Jatmiko and F Naufal ................................................................. 107
Observation on Local High Yielding Stevia (Stevia rebaudiana Bertoni L.) Clone
Specific to Bandung District, West Java ........................................................................ 108
B Heliyanto1*, M Murianingrum1, R S Hartati1, H Betalini2, R D Purwati1, C Suhara1,

Parnidi1, and S Amien3 ............................................................................... 108
Analysis of Biopesticide Active Compounds in Barringtonia asiatica L. Kurz Using the

GC-MS Method ................................................................................................................ 109
F J Paat1*, H Wahyuni2, N O Sapii1, J V Porong1, S Tumbelaka1, J F Watung1 and

D A S Turang1 ........................................................................................... 109
Composition of Arthropods in Conventional and Surjan Systems in the Special Region

of Yogyakarta ................................................................................................................... 110
Wagiyana1, F K Alfarisy1, Suharto1, M N Khozin2, B Habriantono1, T Abdillah1 110
Study of essential oil Cymbopogon nardus to Sitophilus oryzae ................................. 111
M Hoesain1*, F K Alfarisy1, G N Emrella2 ...................................................... 111

September 26 & 27, 2023
Seedling performance on direct seeding of Ceiba pentandra and Leucaena
leucocephala using seed briquette with mycorrhizae and dark septate endophytes
inoculations ....................................................................................................................... 112
N Widyani 1, Surono2,3, D J. Sudrajat1, E Rustam1, Nurhasybi1, K P. Putri1, and V

Yuskianti4 .................................................................................................. 112
Preference of Aleurotrachelus trachoides Back (Hemiptera: Aleyrodidae) on different

host plants ......................................................................................................................... 113
T L Kamaliah1, 2*, M Syukur3, A Maharijaya3, Sobir3 , P Hidayat4 .................... 113
The Impact of Sedimentation of Mud, Sand and Rubbish on Sustainability of The

Asahan River, North Sumatera ...................................................................................... 114
D Bakti1, Z Zen3, Rosmayati1 and R. Sabrina2 ............................................... 114
Evaluating Consumers’ and Traders’ Preferences on Attributes of True Shallot Seed

(TSS) Consumption Bulbs ............................................................................................... 115
W Adiyoga1, N Khaririyatun2, and M Prathama3............................................ 115
Supply Responsiveness of Corn in in Muaro Jambi District: Application of the Meta

Response Function ........................................................................................................... 116
Edison1*, Rosyani1 and S Nainggolan1 ......................................................... 116
Critical of Climate Change to Risk of Financial and Productivity Rice Crop in

Hamparan Perak District ................................................................................................ 117
Sriwardany1*, D D Fadhilah2 and R Sunny3 ................................................... 117
Analysis of Red Chili Market Integration in Jambi Province Through Asymmetric

Error Correction Model Approach ................................................................................ 118
E Kernalis1*, C Fani1 and A Saputra1 ............................................................ 118
Cost of Production, Break-Even Point and Sensitivity of Honje Processing Into Honje
Juice................................................................................................................................... 119
N S M Rahayu, H Nuryaman, Suyudi, N R Mutiarasari* ................................. 119
Sustainability of Agribusiness Institutions (Case Study on Horticultural Agribusiness

Farmer Groups in Bantaeng Regency) .......................................................................... 120
Akbar*, Jumiati and A Rumallang ................................................................ 120
A social network simulation for global market of natural rubber: itrc competitiveness
............................................................................................................................................ 121

September 26 & 27, 2023
S Sofyan1, V Zikria1* and S S Lim2 ............................................................... 121
Fluctuations and Trends in the Prices of Red Chilies and Cayenne Peppers in the
Traditional Markets of Makassar City .......................................................................... 122
S Mardiyati* and M Natsir ........................................................................... 122
Impact of Climate Change on Cayenne Pepper Availability in Sleman Regency with

Dynamic System Modeling .............................................................................................. 123
D A Puspitaningrum1*, W Y Reka1, B Widayanto1 ......................................... 123
Red Chili Supply Chain Management in Coastal Land Production Center of Bantul
Indonesia Based on Food Supply Chain Network ........................................................ 124
Susanawati* .............................................................................................. 124
Farmer’s Considerations of Grain Quality Based Government Policy: Hutabayu Raja

District Simalungun Regency North Sumatera Province............................................. 125
S A Sembiring1*, J Hutauruk1, C P H Saragi1 and A W Purba1 ........................ 125

September 26 & 27, 2023
The Effect of Giving Colchicine on Appearance Phnotypes of Two
Genotypes in Plan Okra (Abelmochus esculentus L. Moench)
H Aprilyani*1, K Lubis2
1
Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A.
Sofyan No. 3, Medan 20155, Indonesia
2
Biology Laboratory of the Faculty of Mathematics and Natural Sciences, Universitas Sumatera
Utara, Jl. Bioteknologi No.1, Medan 20155, Indonesia
*Corresponding author’s e-mail: hildaaprilyani71@gmail.com
Cultivation of okra (Abelmochus esculentus L. Moench) can be done to increase

productivity by means of mutations to produce populations that have diversity. The
aim of this study was to determine the effect of colchicine concentration on
phenotypic changes in two genotypes of okra (Abelmochus esculentus L. Moench)
so as to produce plants with polyploidy properties. This research was conducted in
the research area of the Faculty of Agriculture, Universitas Sumatera Utara, Medan
with a height of ± 32 meters above sea level. And carried out at the Biology
Laboratory of the Faculty of Mathematics and Natural Sciences, Universitas
Sumatera Utara at an altitude of ± 25 meters above sea level. Starting from March
to June 2023, using a Randomized Block Design (RBD) with 2 treatment factors.
The first factor is the use of IPB's Zahira Varieties: IPB's Naila Varieties. The second
factor was administration with a dose of colchicine 0%, 0.20%, 0.40%, and 0.60%
as a solution for soaking okra seeds. The results of the study showed that the
observed parameters of stomatal density (mm2 ) and flowering age WAP (Week
After Plant) were significantly different due to the variety and colchicine treatments.
Variety significantly affected plant height at 5- 13 WAP, number of leaves at 6-13
WAP, fruit length, fruit diameter, fruit weight, and number of fruit, colchicine
concentration significantly affected plant height 2- 13 WAP, number leaves at 4-9
WAP, flowering age, fruit length, fruit diameter, fruit weight, and number of fruit.
Interaction of varieties and administration of colxine concentrations had a significant
effect on okra plant height at 11-13 WAP, number of leaves at 8 WAP, and fruit
weight. The qualitative characters show the results of changes in leaf color and leaf
shape.
Id Paper :20686

September 26 & 27, 2023
Soil Nutrient Status Mapping Of South Solok Smallholder Arabica Coffe
Plantation And Correlation With Vegetation Index Using Sentinel 2a
Imagery
Juniarti, Gusnidar, Bustamar
Universitas Andalas
*Corresponding author’s e-mail: yuni_soil@yahoo.co.id
Fast and accurate plant monitoring is necessary to maximize coffee plant

productivity. The vegetation index can differentiate plant greenness level, which
can be used as a basis for monitoring plant health. This research conducted in
smallholder arabica coffee plantation located in Lubuk Gadang, South Solok.
Samples were determined using the standard grid method with 28 sample point at
400 meter intervals. Soil samples were taken at a depth of 0-60cm for soil nutrient
analysis. Mature coffee leaves were taken from the upper third coffe plant for foliar
nitrogen analysis. Kriging method were used to mapping nutrient distribution,
vegetation index were analyzed from Sentinel 2A imagery using NDVI method. The
results showed that research area had medium - very high nitrogen content (0.45
- 1.64%), high - very high organic carbon (3.32 - 9.55%), very low - medium
available-P (1.1 - 12.5 ppm), very high K-dd (1.73 - 3.64 cmol/kg), very low Ca-dd
(0.27 - 0.46 cmol/kg), and Mg- dd high to very high (5.01 – 12.5 cmol/kg). The
research area has sufficient nutrient status of N, K, Mg as well as pH, CEC, and
organic matter to support arabica coffee cultivation. But deficient of Ca and P. leaf
nitrogen ranged from 0.51 - 2.19% indicating sufficient nitrogen in coffee plants.
Vegetation index ranged from 0.47 - 0.57. Foliar nitrogen and vegetation index are
positively correlated (r : 0.55). Soil nutrient and vegetation index were not
significant correlated. Vegetation index, foliar nitrogen and soil nitrogen content
were positively correlated (r : 60). Keywords : arabica coffee, foliar nitrogen,
sentinel 2a, soil nutrient status, vegetation index.
Id Paper :20883

September 26 & 27, 2023
Distribution of soil carbon and nitrogen under primary and cultivated
forests in Aceh Besar, Indonesia
S Sufardi1*, T Arabia1, M Manfarizah1, Z Zuraida1, Z. Zainabun1, M Khalil1, I Ilyas1, and
UH Abdullah2
1 Department of Soil Science, Faculty of Agriculture, Universitas Syiah Kuala,

Jalan Tgk. Hasan Krueng Kalee 3, Darussalam, Banda Aceh 23111.
2
Politeknik Venezuela, Aceh Besar. Jalan Blang Bintang Lama, Aceh Besar.
*Corresponding author’s e-mail: sufardi_uskr@usk.ac.id
Deforestation is one of the factors causing environmental degradation that can

accelerate climate change. The study aimed to evaluate the distribution of carbon
and nitrogen under primary and managed forests in the drylands of Aceh Besar,
Indonesia. There are six types of forest vegetation studied, namely natural forest
in the form of primary forest, secondary forest, and forest shrubs, and cultivated
forest in the form of pine forest, eucalyptus forest, and teak forest. Observations
on each forest type were repeated at 5 to 8 different locations. At each location,
five sample points were assigned. Soil samples for analysis were taken at several
soil depths from 0-100 cm, namely: 0-0.05 m; 0.05-0.10 m; 0.10-0.20 m; 0.20-0.30
m; 0.03-0.50 m; 0.05-0.70 m; and 0.07-1.00 m using a soil auger. The results
showed that the total C and N content of the soil on dryland in Aceh Besar under
primary forest type was very different from the C and N content in other forest
vegetation including secondary forest and forest shrubs as well as cultivated forests
such as pine forest, eucalyptus forest, and teak forest. The primary forest type has
great potential as a soil C store that can function as a source of soil organic matter
and nitrogen for the production of biomass and crop yields.
Id Paper :20884

September 26 & 27, 2023
Effect of Potassium Fertilizer Dose and Compost Dose of Empty Palm
Oil Bunches (EFB) on the Growth of Lemongrass (Cymbopogon nardus
L.)
A A Fatmawaty1*, A H Sodiq1, Susiyanti1, K D Sherena1
1
Department Agroekoteknologi, Faculty of Agriculture, University of Sultan Ageng Tirtayasa. Jl.
Raya Palka KM 04, Sindang Sari, Serang, Banten 42118.
*Corresponding author’s e-mail: aapriyani@utirta.ac.id
This study aims to determine the effect of potassium fertilizer dose and Compost
Dose of Empty Palm Oil Bunches (EFB) on the growth of citronella (Cymbopogon
nardus L.). The research was started in February-June 2022 at Balai Pengkajian
Teknologi Pertanian (BPTP) Banten, Ciruas, Serang, Banten and the Laboratory of
the Department of Agroecotechnology, Faculty of Agriculture, Sultan Ageng
Tirtayasa University. This study used a Randomized Block Design (RBD) method
which consisted of two factors. The factor of potassium fertilizer dose has 4 levels,
0 kg/ha potassium (K0), 15 kg/ha (K1), 30 kg/ha (K2) and 45 kg/ha (K3). The factor
of EFB compost has 4 levels, 0 tons/ha (T0), 20 tons/ha (T1), 30 tons/ha (T2) and
40 tons/ha (T3). The results showed that the dose of potassium fertilizer 30 kg/ha
gave the best results on plant height parameters at the age of 3, 4, 5, 6 WAP, the
dose of potassium fertilizer 15 kg/ha gave the best results on the number of leaves
aged 1 WAP. Dosage of 40 tons/ha of EFBcompost gave the best results on the
number of leaves aged 5 and 6 WAP. There was no interaction between the dose
of potassium fertilizer and the dose of EFB compost on all parameters at the age of
1-12 WAP.
Id Paper :20957

September 26 & 27, 2023
Effectiveness test of Trichoderma spp as a biological control
of Trametes sp. white rot pathogen on wild-palm
(Trachycarpus fortunei) at Indrokilo Boyolali Botanical
Garden
T U Pertiwi*1 and D Oetomo1
1
Biology Education Department, Sebelas Maret University, 57126 Jl. Ir. Sutami 36A Kentingan,
Surakarta, Indonesia
*Corresponding author’s e-mail: tasyaumip@student.uns.ac.id
Trichoderma spp as microfungi is a biocontrol of pathogenic fungi and a biofungicide

that provides many benefits and ecofriendly. Trametes sp. is a pathogenic fungus
that can cause white rot on plant stems, for example on Trachycarpus fortunei.
Trametes sp. found on the stems of the Trachycarpus fortuneii plant in the Indrokilo
Boyolali Botanical Garden. Trachycarpus fortunei affected by white rot fungus
Trametes sp. must be addressed immediately so as not to cause harm. Sampling
was carried out at the Indrokilo Boyolali Botanical Garden. The purpose of this study
was to determine the effectiveness of Trichoderma spp. in inhibiting the growth of
the pathogenic fungus Trametes sp. in vitro. The results of this research showed
that isolates of Trichoderma spp were able to inhibit the growth of Trametes sp.
with an average proportion value of more than 100%.
Id Paper : 20984

September 26 & 27, 2023
Exploring the Antagonist potential of Indigenous Trichoderma
spp., Bacillus, and Pseudomonas against
Phytophthora palmivora of Soe Mandarin in East Nusa
Tenggara, Indonesia
A V Simamora*1, M V Hahuly1, P S Nenotek1, Y R Kana1, Y I Benggu1, I W Mudita1, M
Kasim1, E Y Hosang2, J A Londingkene1
1
Agrotechnology Study Program, Faculty of Agriculture, Universitas Nusa Cendana
2
Food Crop Research Center, Agricultural and Food Research Organization, National Research and
Innovation Agency.
*Corresponding author’s email: asimamora@staf.undana.ac.id
Phytophthora palmivora-induced root and basal stem rot represents a prominent

factor contributing to the mortality of soe mandarin trees in East Nusa Tenggara
Province, Indonesia. As environmental awareness grows, the challenge of disease
control has intensified, necessitating innovative approaches. This research study
had two primary objectives: (a) to assess the antagonistic capabilities of
Trichoderma spp., Bacillus, and Pseudomonas against Phytophthora palmivora in
controlled laboratory conditions and (b) to examine the combined antagonistic
effects of Trichoderma spp., Bacillus, and Pseudomonas in a pot trial to control
Phytophthora palmivora. In the laboratory setting, four Trichoderma species (T.
asperellum, T. hamatum, T. harzianum, and T. viride) demonstrated significant
inhibition of P. palmivora growth. Notably, T. asperellum exhibited the most potent
inhibition, at 84.31%, followed closely by T. harzianum (84.11%), T. viride
(83.67%), and T. hamatum (80.28%). Furthermore, we isolated eighteen
rhizobacteria from the soe mandarin rhizosphere, all of which exhibited varying
degrees of inhibition against P. palmivora growth. In the subsequent pot trial, the
application of Trichoderma, Bacillus, or Pseudomonas either individually or in
combination resulted in a significant reduction in the incidence of root and basal
stem rot in soe mandarin trees.
Id Paper : 20992

September 26 & 27, 2023
Effect of natural attractant essential oil ocimum gratisimum
from Timor island against fruit flies
P S Nenotek*1, A R B Olla2,3, A E Nahas1, A V Simamora4, M V Hahuly4 and E Sabuna4
1Agrotechnology Departement, Faculty of Agriculture, University Nusa Cendana, Kupang 85118
2
Chemistry Departement, Faculty of Science and Enginering, University Nusa Cendana, Central
Kupang-Indonesia Kupang
3
Integrated Center Research (Biosains) Laboratory, University Nusa Cendana, Kupang 85118
4
Student Agrotechnology Departement, Faculty of Agriculture, University Nusa Cendana, Kupang
85118
*Corresponding author’s e-mail: petronella.nenotek@staf.undana.ac.id
Ocimum gratisimum is one species of plant that is easy to grow and develop in
dryland areas of East Nusa Tenggara. This plant contains essential oils that can
attract fruit flies. This study aims to determine the effect of the allure of O.
gratisimum essential oil on the diversity of fruit flies from mango and jackfruit
plants. Essential oil from leaves of O. gratisimum was collected from the Bioscience
Laboratory of the University Nusa Cendana, East Nusa Tenggara, Kupang,
Indonesia. It was applied to mango and jackfruit plants in Baumata Village, Taebenu
District, Kupang Regency, East Nusa Tenggara. A total of 0.2 µL of O. gratisimum
essential oil was observed on a cotton swab and placed in traps made of 1.5-L
mineral bottles. The results showed that the essential oil of O. gratisimum leaf could
attract Bacrtocera umbrosa and Bactrocera dorsalis flies on mango plants. While in
jackfruit, the traps fruit flies were Bactrocera umbrosa, Bactrocera dorsalis, and
Bactrocera musae. Fruit flies were entered into traps because it is suspected that
the essential oil from the leaves of O. gratisimum contained methyl eugenol.
Id Paper : 20999

September 26 & 27, 2023
Application technique and concentration of biofertilizer from
rhizosphere of cocoa (Theobroma cacao L.) given biosurfactant
dietanolamide oil palm on the growth of cocoa seedlings
(Theobroma cacao L.)
I P Sari1, Nurmayulis1, F R Eris1, A H Sodiq1*
1
Department Agroekoteknologi, Faculty of Agriculture, University of Sultan Ageng Tirtayasa. Jl.
Raya Palka KM 04, Sindang Sari, Serang, Banten 42118.
*Corresponding author’s e-mail: abdulhasyimsodiq@untirta.ac.id
This research aimed to know the influence of application technique and biofertilizer
from rhizosphere of cocoa that given concentration of palm olein diethanolamide
biosurfactant for the growth of cocoa seedlings and also to know the interaction
between application technique and concentration level of biofertilizer from
rhizosphere of cocoa given biosurfactant diethanolamide oil palm on growth of
cacao seedling (Theobroma cacao L.). This research was conducted in Kawasan
SITANDU, UPTD BPTPHP, Banten and the Soil Agroclimate Laboratory, Faculty of
Agriculture, University of Sultan Ageng Tirtayasa from December 2020 to March
2021, by using randomize complete block design with two factors. The first factor
is technique application (soil fertilization, foliar fertilization, combination soil and
foliar fertilization), and the second factor is concentration level of biofertilizer given
palm olein diethanolamide biosurfactant (10 ml and 5%, 10 ml and 10%, 20 ml and
5%, 20 ml and 10%). Therefore, there were 12 combinations of treatments. Each
treatment was repeated three times, so there were 36 experimental units and used
36 seeds of cacao in the study. Biofertilizer is applied to two months old cacao
seedlings. Parameters total chlorophyll (unit), root length (cm), stem diameter
(mm), seedlings dry weight (g) and root shoot rasio (g). The results there was no
interaction effect between the two treatments, namely application technique and
concentration level of biofertilizer treated with DEA palm olein biosurfactant, on all
observed parameters of cocoa seedlings (Theobroma cacao L.). There is an
independent influence on the root shoot ratio parameters by treatment with a
biofertilizer dose of 20 ml at a concentration of 10% DEA palm olein biosurfactant,
with an average ratio of 5.41 g, which is different from all treatment levels.
Id Paper : 21020

September 26 & 27, 2023
Relationship between Clay Minerals and Potassium
Availability in the Soils Developed on Two Different
Lithologies in Gunung Kidul, Indonesia
H D Isnaini1 and M Nurcholis*1
1
Department of Soil Science, Universitas Pembangunan Nasional “Veteran” Yogyakarta, Jl
Padjajaran 104 Lingkar Utara Condongcatur Yogyakarta, Indonesia, 55283
*Corresponding author’s e-mail : nurcholis@upnyk.ac.id
The type of clay minerals in the soil can affect soil properties because they have a
negative charge that can fix a positive charge. The colloidal charge present in each
type of clay affects the availability of potassium in the soil because potassium in
permanent charge is easily fixed and in variable charge it is easily leached. There
are two formations in the research area, namely Sambipitu and Oyo with soils
developing Typic Hapludults, Typic Hapludults, and Typic Epiaquept. This study
aims to determine the dominant type of clay mineral that is formed, to analyze the
availability of potassium, and to study the correlation between the dominant clay
mineral and the availability of potassium in the soil that develops in each formation.
This research was carried out by analyzing soil physical properties, soil chemical
properties, and soil clay mineralogy. Potassium is available in the Sambipitu
Formation in Typic Hapludults (0.19 cmol(+)kg-1) and Typic Hapludalf (0.46 – 0.66
cmol(+)kg-1). Potassium is available in the Oyo Formation at Typic Hapludalf (0.57
– 0.67 cmol(+)kg-1), Typic Epiaquept (0.18 – 0.34 cmol(+)kg-1), and Typic
Hapludults (0.18 – 0.34 cmol(+)kg-1). Typic Hapludalf is dominated by smectite clay
minerals. The most obvious positive correlation between smectite clay minerals and
potassium is interchangeable with an r value of 0.966. The most obvious negative
correlation is seen between mixed layer clay minerals and potassium which is
interchangeable with an r value of -0.821.
Id Paper : 21034

September 26 & 27, 2023
Report of Diplodia Stem Rot Disease in Jeruk SoE Mollo in
Timor Tengah Selatan District
M V Hahuly1, A V Simamora1, J B D Henuk1, P S Nenotek1
1
Agrotechnology Study Program, Agriculture Faculty, Universitas Nusa Cendana, Kupang, Nusa
Tenggara Timur
Email: mayavira.hahuly@staf.undana.ac.id
Jeruk Soe Mollo (JSM) is prominent in East Nusa Tenggara. However, a consortium
of pathogens infects JSM plants, causing symptoms of broken stems with peeled
bark associated with or without gum production. These symptoms could be caused
by Lasiodiplodia sp. or sp. Considering the importance of JSM for society and the
Government, actual and accurate information is profound regarding the presence
of primary diseases that threaten JSM. This research aimed to determine disease
intensity in central JSM production villages and to identify pathogens isolated from
stem rot symptoms. The stratified purposive sampling method was applied to select
seven Sub-Districts and ten Villages having large JSM populations. In each village,
one orchard was randomly chosen for observation. JSM with diplodia stem rot
disease were present in every observation village. Symptoms appear necrotic,
cracked, and peeled bark, either with or without gum (wet diplodia or dry diplodia).
The incidence and severity of the disease ranged from 30% in Mnelalete village to
75% in Oelbubuk village and between 21% in Tubuhue village to 51% in Oelbubuk
village, respectively. Seventy percent of the collected isolates were pathogenic.
Morphological and molecular identification using Primers ITS2 and ITS5 confirmed
that the stem rot pathogen was Lasiodiplodia theobromae Pat. Griffon & Maub.
Syn. Botryodiplodia theobromae.
Id Paper :21044

September 26 & 27, 2023
Variability And Correlationship Of Agronomic Characteristics
Of Unproducing Arabica Coffee Of Sumatra Island
Alnopri*, Yulian*, dan Franto Edward Damanik**
*Lecturer in the Agroecotechnology Study Program, Faculty of Agriculture, Bengkulu University

** Students of the Agroecotechnology Study Program, Faculty of Agriculture, Bengkulu
University.
* yulian@unib.ac.id
The coffee plant is an annual plantation crop that is a source of foreign exchange
for Indonesia. Indonesia is the main producer of robusta coffee, while the coffee
world wants Arabica coffee. The policy for developing Arabica coffee plants can be
pursued through cultivation in the lowlands, apart from the highlands. The island
of Sumatra has specialty coffee, namely Gayo, Mandailing and Lintong coffee. The
variability of coffee native to Sumatra Island was studied based on genetic and
penotypic diversity coefficients, while kinship was studied based on dendograms of
agronomic characteristics of immature phase coffee plants. The study was
conducted in the lowlands at an altitude of 10 meters above sea level using a
randomized block design. The treatment was 9 varieties of Sumatran Arabica coffee
with three replications. The results showed that the growth of plant height and stem
diameter of Arabica coffee in the lowlands was normal. The characteristics of
internode length and primary branch length have narrow variability, the
characteristics of plant height, stem diameter and length of stem segments have
moderate variability, the characteristics of the number of pairs of leaves and canopy
area have wide variability. Arabica coffee from Sumatra Island shows a fairly close
relationship to coffee from Nangroe Aceh Darusalam Province and North Sumatra
Province and quite far from coffee from South Sumatra Province. The research
conclusion is that the growth of Arabica coffee is normal, the agronomic
characteristics of the number of pairs of leaves and canopy area can be used as
selection criteria for the Arabica coffee population on Sumatra Island. The
relationship between arabica coffee from Sumatra Island from Nangroe Aceh
Darussalam Province and North Sumatra Province is quite close, whereas with
arabica coffee from South Sumatra Province it is quite distant. Germplasm of
Arabica coffee from Sumatra Island under study needs to be added from other
coffee-producing regions.
Id Paper :21053

September 26 & 27, 2023
Soil Nutrient Status Mapping Of South Solok Smallholder
Arabica Coffe Plantation And Correlation With Vegetation
Index Using Sentinel 2a Imageryfn
A Bustamar1 , Juniarti1* , Gusnidar1
1 Department of Soil Science, Faculty of Agriculture, Universitas Andalas, Limau Manis, Padang
25163, Indonesia
* yuni_soilA@agr.unand.ac.id
Fast and accurate plant monitoring is necessary to maximize coffee plant

productivity. The vegetation index can differentiate plant greenness level, which
can be used as a basis for monitoring plant health. This research conducted in
smallholder arabica coffee plantation located in Lubuk Gadang, South Solok.
Samples were determined using the standard grid method with 28 sample point at
400 meter intervals. Soil samples were taken at a depth of 0-60cm for soil nutrient
analysis. Mature coffee leaves were taken from the upper third coffe plant for foliar
nitrogen analysis. Kriging method were used to mapping nutrient distribution,
vegetation index were analyzed from Sentinel 2A imagery using NDVI method. The
results showed that research area had medium - very high nitrogen content (0.45
- 1.64%), high - very high organic carbon (3.32 - 9.55%), very low - medium
available-P (1.1 - 12.5 ppm), very high K-dd (1.73 - 3.64 cmol/kg), very low Ca-dd
(0.27 - 0.46 cmol/kg), and Mg- dd high to very high (5.01 – 12.5 cmol/kg). The
research area has sufficient nutrient status of N, K, Mg as well as pH, CEC, and
organic matter to support arabica coffee cultivation. But deficient of Ca and P. leaf
nitrogen ranged from 0.51 - 2.19% indicating sufficient nitrogen in coffee plants.
Vegetation index ranged from 0.47 - 0.57. Foliar nitrogen and vegetation index are
positively correlated (r : 0.55). Soil nutrient and vegetation index were not
significant correlated. Vegetation index, foliar nitrogen and soil nitrogen content
were positively correlated (r : 60). Keywords : arabica coffee, foliar nitrogen,
sentinel 2a, soil nutrient status, vegetation index.
Id Paper :21081

September 26 & 27, 2023
Growth and production of three wetland rice varieties on
saline leached land with microbial consortium application
U Badrudin1,2,5, M Ghulamahdi3, B S Purwoko3, E Pratiwi4
1
Study Program of Agronomy and Horticulture, Graduate School of IPB University, Bogor
2
Study Program of Agrotechnology, University of Pekalongan, Pekalongan
3
Departement of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor
4
Research Center for Food Crops, National Research and Innovation Agency, Cibinong, Indonesia
Corresponding author: barofa@ymail.com
The purpose of the study was to determine the growth and production of several
varieties of paddy rice on washed saline land with microbial consortium treatment.
The environmental design used was a factorial Randomized Group Design. The first
factor of microbial consortium application (no microbial application, microbial
application A, microbial application B, microbial application C), while the second
factor of paddy rice varieties (Pokkali, Biosalin 2 Agritan, IR 29) and repeated three
times. The data obtained were analyzed with the F test. If significantly different,
then further test was conducted using DMRT 5%. The results showed that washing
decreased the value of electrical conductivity. The interaction between the
treatment of the type of microbial consortium and the variety of paddy rice did not
affect all observed variables, but the application of the type of microbial consortium
independently differed between treatments on the growth component, namely the
variable plant height and the best yield shown by Pokkali, while the production
component had no effect. The treatment of the type of paddy rice varieties differed
between treatments on both growth and production components and the best was
Biosalin 2 Agritan. The production of Biosalin 2 Agritan was 5.80 tons.ha -1, IR 29
4.37 tons.ha-1, and Pokkali 2.96 tons.ha-1.
Paper ID: 21101

September 26 & 27, 2023
Land characteristic for red chili in Mangunan Bantul Indonesia
L N Aini, B Jatmiko and F Naufal
Universitas Muhammadiyah Yogyakarta Jl. Brawijaya Kasihan Bantul DIY, Indonesia
*Corresponding author’s e-mail: nenny@umy.ac.id
Chili is one of the basic needs of Indonesian people. However, the supply of chili is
often constrained, so it is necessary to expand the land. Mangunan is one of the
villages in Bantul, DIY which is famous as a tourist area. However, there is still
unused land. Land utilization in tourist areas into plant cultivation areas will be able
to become one of the tourist attractions while also increasing land expansion for
cash crops. Land suitability evaluation is needed to determine the suitability of the
land needed to determine the use of land in Mangunan as a land for chili plant
cultivation. The study was conducted by survey through soil sampling and
secondary data analysis. Soil analysis is carried out according to the method issued
by the Indonesian Center for Land Resources and Agriculture. The results of the
analysis showed that the actual land suitability in Mangunan Village, namely at
altitudes of 0-300, 350-400, 400-450 m asl, had a suitability class of S3 (according
to marginal) with rainfall limiting factors, C-Organic and P2O5, while at an altitude
of 300-350 m asl had a land suitability class N (inappropriate) with land slope
limiting factors. If improvement efforts are made, then land with limiting factors C
organic and P2O5 land suitability in Mangunan for chili plants will be better.
Id Paper :21125

September 26 & 27, 2023
Observation on Local High Yielding Stevia (Stevia rebaudiana
Bertoni L.) Clone Specific to Bandung District, West Java
B Heliyanto1*, M Murianingrum1, R S Hartati1, H Betalini2, R D Purwati1, C Suhara1,
Parnidi1, and S Amien3
1
Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and
Food, National Research and Innovation Agency, Jl. Raya Jakarta-Bogor, Cibinong, Bogor, 16915
2
Research Center for Genetic engineering, Research Organization for Life science and
Environment, National Research and Innovation Agency, Jl. Raya Jakarta-Bogor, Cibinong, Bogor,
16915
3
Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran. Jalan Raya Bandung
Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia
Corresponding author email: bamb077@brin.go.id; b.heliyant@gmail.com
The development of stevia (stevia rebaudiana Bertoni L.) as a natural sweetener

has promising prospects. The main obstacle in stevia development is the lack of
superior varieties with high productivity. We have identified one promising stevia
clone developed by Nukita Co-op. Research observation was carried out to assess
the readiness of this clone to be proposed as a new stevia-improved variety. The
research was carried out in August 2023 through primary and secondary data
collection. The primary data consisted of information on the clone development
process and morphological variations existing in the farmers' field while the
secondary data included crop productivity obtained by the farmers and types of
stevia-based products made. The results showed that the CM3 clone, selected from
an introduced variety from Vietnam, has been cultivated by the farmers in Bandung
district since 2015. It has high yields (> 5-ton dry yield/ha/year) and is marketed
as dried biomass and various tea variants. However, we still found high
morphological variations exist in the farmers' field. With breeding effort, this clone
could be improved through the selection process. The improved clone could later
be released as a stevia high-yielding variety to support its development program as
an alternative sweetener.
Id Paper : 21154

September 26 & 27, 2023
Analysis of Biopesticide Active Compounds in Barringtonia
asiatica L. Kurz Using the GC-MS Method
F J Paat1*, H Wahyuni2, N O Sapii1, J V Porong1, S Tumbelaka1, J F Watung1 and D A S
Turang1
1
Agrotechnology Study Program, Faculty of Agriculture, Sam Ratulangi University, Phone/Fax:
(0431) 862786, Manado 95115, Indonesia
2
Agrotechnology Study Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan,
Indonesia
*Corresponding author’s e-mail : frangkypaat@unsrat.ac.id
The aim of this work is to identify the biopesticide active elements in bitung seeds
(Barringtonia asiatica L. Kurz) using the GC-MS (Gas Chromatography Mass
Spectrometry) method. execution of research at the Integrated Research and
Testing Laboratory of Gadjah Mada University in Yogyakarta (LPPT-UGM). The study
took place between March 1 and April 2, 2023. The following evaluation standards
were applied: Rf number, color test, fragmentation pattern, and solubility of B.
asiatica L. Kurz seed extract. In order to do qualitative analysis, the number of
organic compounds that make up secondary metabolites were counted after they
had been gas chromatographically separated. Quantitative analysis was performed
to determine the number of organic molecules that make up secondary metabolites
based on the chromatogram results for the area. Gas Chromatography-Mass
Spectrometry (GC-MS) test results on extracts seed B. asiatica produce compounds
composer metabolites secondary namely:
Octasiloxane,1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-hexadecamethyl-,with formula
chemistry C16H50O7Si8 heavy molecule 578 g/mol. Hexasiloxane,
1,1,3,3,5,5,7,7,9,9,11,11-dodecamethyl-, with formula chemistry C12H38O5Si6 heavy
molecule 430 g/mol and Heptasiloxane , 1,1,3,3,5,5,7,7,9,9,11,11,13,13-
tetradecamethyl- with formula chemistry C14H44O6Si7 heavy molecule 504 g/mol.
Id Paper : 21157

September 26 & 27, 2023
Composition of Arthropods in Conventional and Surjan
Systems in the Special Region of Yogyakarta
Wagiyana1, F K Alfarisy1, Suharto1, M N Khozin2, B Habriantono1, T Abdillah1
1
Department of Plant Protection, Faculty of Agriculture, University of Jember, East Java, Indonesia
2
Department of Agronomy, Faculty of Agriculture, University of Jember, East Java, Indonesia
Corresponding author: farizkustiawan@unej.ac.id
Arthropods are an indicator of agroecosystem health. Planting patterns are related

to the influence of cultivation on arthropod composition. The conventional system
is an agricultural system that applies intensive use of production facilities. In
contrast to the surjan system, the definition of the surjan system is cultivation that
regulates height differences between plant types. This research aims to determine
the arthropod species composition of the different crop systems adopted by
farmers. The research location is located in Bantul and Kulonprogo Regencies,
Special Region of Yogyakarta. Sampling methods include trapping consisting of
pitfall traps, yellow traps, and pheromone traps. The trapping placement is designed
with a diagonal sampling system. Trapping placement is carried out in each
conventional and surjan system. Observations were carried out for 2 days after
installation. The pheromone trap treatment uses the active ingredient methyl
eugenol at a dose of 1.5 mL per treatment. The captured arthropod collection was
then placed in a vial containing a 70% alcohol solution. The arthropod samples were
then identified using a Leica Microscope. The results showed that the diversity of
arthropods in the surjan system was higher than in the conventional system. This
data is a recommendation that agroecosystem modification be an alternative to
implementing sustainable agriculture.
Paper ID: 21169

September 26 & 27, 2023
Study of essential oil Cymbopogon nardus to Sitophilus
oryzae
M Hoesain1*, F K Alfarisy1, G N Emrella2
1
Department of Plant Protection, Faculty of Agriculture, University of Jember
2
Department of Agrotechnology, Faculty of Agriculture, University of Jember
Corresponding author: hoesain.faperta@unej.ac.id
Sitophilus oryzae L. is one of the pest on post-harvest in rice. Crop losses due to S.
oryzae attack can be reached 20-100%. The Control can be done using botanical
insecticides. This study aims to determine the effect of the use of botanical
insecticides based on essential oil on S. oryzae. The research was conducted at the
Laboratory of Integrated Pest Control, Department of Plant Protection, University of
Jember. The research was carried out in three stages of activity, such as the effect
of citronella essential oil on the repellency of S. oryzae, the index repellent of
essential oil use, and its effect on S. oryzae mortality. The results showed that
essential oil could repellent S. oryzae with repellency class IV (60-80%) at a
concentration of 24 mL. The results show that essential oil with a concentration of
24 mL has the highest index repellent 93.98%. Essential oils various treatments
with concentrations of 4 mL, 8 mL, 12 mL, 16 mL, and 24 mL. The effect on the
mortality of S. oryzae with the highest mortality rate was 8,25%.
Paper ID: 21176

September 26 & 27, 2023
Seedling performance on direct seeding of Ceiba pentandra
and Leucaena leucocephala using seed briquette with
mycorrhizae and dark septate endophytes inoculations
N Widyani 1, Surono2,3, D J. Sudrajat1, E Rustam1, Nurhasybi1, K P. Putri1, and V
Yuskianti4
1
Research Center for Plant Conservation, Botanical Garden and Forestry, National Research and
Innovation Agency, Jl. Ir. H. Juanda No. 13, Paledang, Bogor, West Java, Indonesia 16122
2
Research Center for Applied Microbiology, National Research and Innovation Agency. Jl.
Jakarta-Bogor. KM 46, Cibinong Bogor, West Java, Indonesia, 169113
3
Innovation Centre for Tropical Sciences, Jl. Bogor Raya Permai FC IV/24, Bogor, West Java,
Indonesia 16113.
4
Research Center for Ecology and Ethnobiology, National Research and Innovation Agency, Jl.
Jakarta-Bogor. KM 46, Cibinong Bogor, West Java, Indonesia, 169113
Corresponding author’s : nuri013@brin.go.id
The effectiveness of seed briquettes inoculated with Arbuscular Mycorrhizal Fungi

(AMF) and Dark Septate Endophytes (DSE) on direct seeding of Ceiba pentandra
and Leucaena leucocephala seedling was studied on marginal land in
Parungpanjang, Bogor, West Java, Indonesia. The impact of AMF and DSE on
seedling survival and growth of those two tree species was tested using a
randomized block design with three blocks Our study found that AMF and DSE
inoculations had a significant effect on seedling survival of both sepecies at 12
months after sowing. Direct sowing with seed briquette inoculated with AMF (48%)
produced the highest seedling survival in C. pentandra, followed by seed briquette
injected with Dendrothyrium sp. CPP1.1.4 (44.5%) in L. leucocephala. In C.
pentandra and L. leucocephala, seed briquettes increased seedling survival
compared to direct sowing without briquettes. Seedling growth was considerably
impacted by AMF and DSE inoculations in L. leucocephala but not in C. pentandra.
AMF and DSE can improve the height and diameter of direct seeded L. leucocephala
seedlings. Our research found that using seed briquettes and applying DSE has a
high potential for increasing the success of direct seeding in assisting various
reforestation programs in Indonesia.
Paper ID: 21185

September 26 & 27, 2023
Preference of Aleurotrachelus trachoides Back (Hemiptera:
Aleyrodidae) on different host plants
T L Kamaliah1, 2*, M Syukur3, A Maharijaya3, Sobir3 , P Hidayat4
1
Study Program Plant Breeding and Biotechnology, Post Graduate School IPB University
2
Department of Agrotechnology, Faculty of Agriculture, National University
3
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University
4
Department of Plant Protection, Faculty of Agriculture, IPB University
Corresponding author: tengkulailakamaliah@gmail.com
Whitefly is one of invasise pest in vegetable crops in Indonesia. The purpose of this
study was to evaluate the preference (antixenosis) of Aleurotrachelus trachoides
Back. on eggplant, tomato, chili, okra and cucumber and to study correlation
number of eggs and number of early instar nymph per plant with leaf morphology
(trichome, epidermis, palisade, leaf thickness). A. trachoides were taken from
Bambu Kuning Greenhouse, National University, Jakarta on Januari 2018. Whiteflies
were infested, assuming 10 imago per plant, and placed in plastic glass in center
of plants at insect cage. This research was conducted at Cikabayan Greenhouse,
IPB University, Bogor with a randomized complete block design with 3 replication
(@2 plants/genotype) on Juni-Juli 2018. The most number of A. trachoides eggs
and early instar nymphs were eggplant (cv. Ratih Ungu) followed by chili (cv.
Kastilo), tomato (cv. New Mutiara), chili (cv. Yuni), chili (cv. Laris), cucumber (cv.
Maestro) and okra (cv. Nayla). A. trachoides preferred eggplant, chili and tomato
(Solanaceae family). No correlation between number of eggs and number of early
instar nymph per plant with leaf morphology of different host plants. A. trachoides
tended to choose chilli with more non-glandular trichomes.
Paper ID: 21190

September 26 & 27, 2023
The Impact of Sedimentation of Mud, Sand and Rubbish on
Sustainability of The Asahan River, North Sumatera
D Bakti1, Z Zen3, Rosmayati1 and R. Sabrina2
1
2
University of Muhammadiyah Sumatra Utara, Indonesia
3
University of Medan Area, Indonesia
*Corresponding author’s e-mail: darma@usu.ac.id
Thick sediment of mud, sand and rubbish in the Asahan River has a devastating
effect on the people economy of Asahan Regency and the city of Tanjungbalai due
to the shallowness of the river. Community life around the river is increasingly
difficult, the river no longer provides a decent life especially for fishermen and no
longer safe because floods are affecting settlements and agricultural land around
river. The explorative research was carried out in four stages. The results of the
study concluded that sediment had a very bad impact on the socio-economic life of
the community not only because of the flood disaster that came every year and
even the loss of the livelihoods of some fishermen and some moved to other sectors.
An indication of the increasing danger of flood is seen in the rainfall data recorded
monthly in the past 27 and 46 years which tends to continue to increase, especially
in the last 10 years. In terms of the impact of sediment on trading activities in the
port, it has continued to decline exports and imports as well as domestic and foreign
passenger. When the trend line is drawn, then within the next 5 years port activities
will stop complitely. The costs of flood disaster mitigation were very high, therefore
dredging needs to be done to restore the economic conditions of Asahan Regency
and Tanjungbalai and at the same time restore the ecosystem of the river.
ID Paper: 21249

September 26 & 27, 2023
Evaluating Consumers’ and Traders’ Preferences on Attributes
of True Shallot Seed (TSS) Consumption Bulbs
W Adiyoga1, N Khaririyatun2, and M Prathama3
1
Research Center for Behavioral and Circular Economics, National Research and Innovation
Agency. Jl. Gatot Subroto No.10, Jakarta, Indonesia
2
Research Center for Cooperative, Corporation, and People's Economy, National Research and
Innovation Agency. Jl. Gatot Subroto No.10, Jakarta, Indonesia
3
Research Center for Horticultural and Estate Crops, National Research and Innovation Agency.
Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong, Bogor, Indonesia
Corresponding author’s e-mail: wito002@brin.go.id
Product attributes play important roles in consumers’ buying decision process. The
paper aimed to evaluate consumer perceptions regarding the importance of True
Shallot Seed (TSS) attributes and analyze their relationships with socio-
demographic characteristics. Surveys were carried out in Bandung, West Java
involving 26 traditional market consumers (TMC) and 26 modern market consumers
(MMC), and in Brebes, Central Java including 20 shallot traders (BST). A structured
questionnaire was used as a survey instrument. TSS varieties: Trisula, Sanren, and
Lokananta were tested with the addition of a non-TSS variety: Bima as a
comparison. Freshness, cleanliness, and no-rotten are the top three purchasing
criteria considered by all respondents, followed by color, appearance, and
pungency. TMC, MMC, and BST consider size as the most likable attribute of Sanren
and Lokananta. These findings suggest a good potential for TSS marketability and
simultaneously may dismiss farmers’ perceptions about TSS marketing constraints,
which in turn may accelerate farmers’ TSS adoption. Combined respondent analysis
reveals that Bima is the 1st preferred variety and is consecutively followed by
Lokananta (2nd), Sanren (3rd), and Trisula (4th). Further analysis clearly indicates
that Sanren and Lokananta have strong potential as alternatives to Bima.
Id Paper: 20915

September 26 & 27, 2023
Supply Responsiveness of Corn in in Muaro Jambi District:
Application of the Meta Response Function
Edison1*, Rosyani1 and S Nainggolan1
1
Faculty of Agriculture, University of Jambi, Indonesia
*Corresponding author’s e-mail: ediedison950@yahoo.co.id
Corn production in Muaro Jambi District in the last decade tends to decline. This
requires attention and assessment to find solutions to existing problems. The
objective of study is to (1) evaluate the use of inputs and their effect on production,
as well as estimate production factors, like land resources and also other factors to
analyze supply responses; and (2) analyze corn supply response variable to the
components of input costs, gross revenue, and other variables, to produce a corn
supply response model in dryland types: Application of Meta-Response Functions.
This research was done in 2022 and stratified random sampling is used by
considering land acreage. Good quantitative and qualitative data analysis methods
are applied, called the Meta Response Function, which in their application are
distinguished in term of objectives research, like in the first objective using the
Production Function Empirical Model, and then in the second using the Meta-
Response Model. The results showed that corn farmers on dryland in the research
region respond to changes in input use efficiently. Output supply is a response to
corn yield. For input demand, some had sensitivity to the imply of labor, such as
harvesting / maintenance labor. Finding of production elasticity completes part of
concerned data base to explore best policy implications of applying alternative
inputs from corn supply and input demand.
Id Paper : 20967

September 26 & 27, 2023
Critical of Climate Change to Risk of Financial and
Productivity Rice Crop in Hamparan Perak District
Sriwardany1*, D D Fadhilah2 and R Sunny3
1
Faculty of Economic, Universitas Muslim Nusantara Al-Washliyah, Medan-Indonesia
2
Faculty of Agriculture, Universitas Muslim Nusantara Al-Washliyah, Medan-Indonesia
3
Faculty of Agriculture, Universitas Sumatera Utara, Medan-Indonesia
*Corresponding author’s e-mail: sriwardany@umnaw.ac.id
Climatic conditions continue to change from time to time, can be seen from various
parameters such as rainfall, rainy days, wind speed and solar irradiation. Climate
change theoretically has an impact on the productivity and welfare of rice farmers.
Climate change also poses a risk to production and directly or indirectly impacts the
finances of rice farmers. The purpose of this study was to analyze whether there
are differences in rice farming productivity under different climatic conditions. Then
conduct a climate change risk analysis on rice farmers' finances. The research
location is in Hamparan Perak District, Deli Serdang Regency, North Sumatra
Province. This location is determined purposively with predetermined criteria. The
respondents of the study were 50 farmers and also involved experts and
experienced farmers in risk analysis. Analysis of productivity differences was carried
out using the paired sample t-test method with the SPSS 26 tool. While risk analysis
is carried out using failure mode effect analysis with Risk Priority Number calculation
techniques. The results found that there were significant differences in rice farming
productivity during planting periods with different climates. There are 22 financial
risks that have the potential to occur in the rice farming process, from land
preparation to harvesting stage. The majority of the highest level of risk is at the
maintenance stage (vegetative and generative).
Id Paper : 20983

September 26 & 27, 2023
Analysis of Red Chili Market Integration in Jambi Province
Through Asymmetric Error Correction Model Approach
E Kernalis1*, C Fani1 and A Saputra1
1
Agribusiness Study Program, Jambi University, Jl. Raya Jambi-Muaro Bulian, Jambi 36361,
Indonesia
*Corresponding author’s e-mail: emykernalis@yahoo.co.id
Red chili is one of the various types of horticultural commodities that has a high
demand value and is expected to continue to be needed in increasingly high
quantities because it is a type of vegetable that is consumed continuously. This
study aims to describe the development of red chili prices at the producer and
consumer levels in Jambi Province and analyze the market integration of red chili
at the producer level and consumer level in Jambi Province. This study uses
secondary time series data of monthly average red chili prices for the period January
2019 to February 2023. Data analysis using the AECM (Asymmetric Error Correction
Model) method. The results showed that the rate of increase in the average price
of red chili at the consumer level tends to be higher than the rate of increase in the
average price at the producer level and the red chili market at the producer level
with the red chili market at the consumer level is very strongly integrated but price
transmission occurs asymmetrically both in the short and long term.
Id Paper : 20987

September 26 & 27, 2023
Cost of Production, Break-Even Point and Sensitivity of Honje
Processing Into Honje Juice
N S M Rahayu, H Nuryaman, Suyudi, N R Mutiarasari*
1
Agribusiness Department, Agriculture Faculty, Universitas Siliwangi, Indonesia,
*Corresponding author’s e-mail: nurulristim@unsil.ac.id
Honje juice agro-industry is one of the industries that process honje as raw material
into processed products in the form of drinks that are ready for consumption. This
study aims to determine the amount of total costs, cost of goods produced, break-
even point of sales value and production volume, and the level of sensitivity of honje
juice agro-industry. The research was conducted at Luthfi Food Company, one of
whose products is Honje Lakaku Juice. The research method used is a case study.
Data were obtained from primary and secondary data. The analysis used is total
cost analysis, cost of goods produced, break-even point and sensitivity. The results
showed that the total production cost of honje into honje juice was IDR 446,156.95
in one production process, the cost of production was IDR 4,055 per 250 ml, the
break-even point of honje juice sales value was IDR 64,810.38 and the break-even
point of production volume was 1,620.26 ml (7 bottles of honje juice). The
sensitivity of honje to honje juice is seen in the price increase of honje by 400
percent, this causes an increase in sales value to IDR 113,799.34, and an increase
in production volume to 2,844.98 ml (11 bottles of honje juice).
Id Paper :21000

September 26 & 27, 2023
Sustainability of Agribusiness Institutions (Case Study on
Horticultural Agribusiness Farmer Groups in Bantaeng
Regency)
Akbar*, Jumiati and A Rumallang
1
Agribusiness Study Program, Faculty of Agriculture, Universitas Muhammadiyah Makassar, Jln.
Sultan Alauddin No. 259, Makassar 90221, Indonesia,
*Corresponding author’s e-mail: akbar@unismuh.ac.id
Institutional sustainability will affect the proficiency in managing the horticultural

agribusiness business. Therefore, the institution has become a very valuable thing
because of the implementation of development in the modern era. The main
objective of this study was to examine the dynamics of the system and the strategy
of institutional sustainability of farmer groups in horticultural agribusiness in
Bantaeng Regency. This research was conducted in Bantaeng Regency by making
the head of the farmer group as an informant, who was purposively selected. Then,
the collected data were processed and analyzed using qualitative descriptive with
Brinkerhoff institutional sustainability analysis approach. The results showed that
the dynamics of the system in changing inputs through the process to produce
outputs consistently improved over time conditioning the institutional sustainability
of farmer groups in the development of horticultural agribusiness. The contingency
power of farmer groups is determined by their ability to respond to the dynamics of
the work environment, namely input suppliers, traders/consumers and competitors,
as well as the political-economic environment through a combination of strategies,
both mechanical, adaptive, reactive, and interactive carried out simultaneously or
partially to achieve its sustainability level. The effectiveness of the institutional
sustainability strategy that has been pursued, supporting system capacity in
improving farmer group performance, is indicated by its ability: (1) Creating
competitiveness by implementing GMP and SOP so as to maintain the degree of
product quality; (2) Handling and utilizing waste through innovation and
development of product diversification so as to increase income and added value;
and (3) Creating satisfaction for consumers.
Id Paper :21009

September 26 & 27, 2023
A social network simulation for global market of natural
rubber: itrc competitiveness
S Sofyan1, V Zikria1* and S S Lim2
1
Department of Agribusiness, Faculty of Agriculture, Universitas Syiah Kuala,
Banda Aceh, Aceh 23111, Indonesia
2
Department of Food and Resource Economics, Faculty of Life Science and
Biotechnology, Korea University, Seoul 145, Korea
*Corresponding author’s e-mail: virdazikria@usk.ac.id
Natural rubber is one source of foreign exchange which plays an important role in
the Indonesian economy. As a mainstay agricultural commodity, rubber faces
various challenges, one of which is the problem of price declines. Consequently, the
Indonesian government initiated a collaborative effort through the International
Tripartite Rubber Council (ITRC). Within the ITRC framework, one of the policies
employed is the Agreed Export Tonnage Scheme, aimed at elevating global natural
rubber prices. Examine the implementation of AETS and analyze the
competitiveness of natural rubber among ITRC member countries in the global
market were the objectives of this study. By using LA/AIDS and SNA, the key
findings are as follows. Firstly, the policy involving export volume restrictions on
natural rubber by the three ITRC member nations appears to be effective, as it has
led to an increase in export value. Second, all countries demonstrate a high level of
competitiveness in the global market and each has significant price elasticity. From
the perspective of importing countries, ITRC member compete each other for the
same destination markets, including the USA, China, and South Korea. Notably,
Indonesia and Thailand exhibit more competition in term of importing countries.
Id Paper :21052

September 26 & 27, 2023
Fluctuations and Trends in the Prices of Red Chilies and
Cayenne Peppers in the Traditional Markets of Makassar City
S Mardiyati* and M Natsir
Agribusiness Masters Study Program, Postgraduate Program, Muhammadiyah University of
Makassar, Indonesia
*Corresponding author’s e-mail: sri.mardiyati@unismuh.ac.id
Chili is a strategic food commodity which is the main seasoning for food in
Indonesia. This research aims to analyze fluctuations, trends and comparisons of
prices for large red chilies, curly red chilies and red cayenne peppers in the Makassar
City Traditional Market. The data type is monthly time series secondary data for
January 2020 to May 2023. Data analysis is coefficient variation, trend linear
analysis, and t test. The results of this research show that the prices of large red
chilies and curly red chilies have moderate fluctuations, while the prices of red
cayenne peppers have high fluctuations. The price trend for large red chilies
increased by IDR 144.24 per kilogram, curly red chilies IDR 200.99 per kilogram,
and cayenne pepper IDR 362.42 per kilogram per month. The price of cayenne
pepper has proven to be significantly higher than the price of large red chilies and
the price of curly red chilies. The prices of red chilies and cayenne peppers at
Pabaeng-baeng Market and Daya Market do not have a significant difference.
Id Paper : 21099

September 26 & 27, 2023
Impact of Climate Change on Cayenne Pepper Availability in
Sleman Regency with Dynamic System Modeling
D A Puspitaningrum1*, W Y Reka1, B Widayanto1
1
Departement of Agribusiness, Faculty of Agriculture, Universitas Pembangunan
Nasional Veteran Yogyakarta, Yogyakarta, Indonesia
*Corresponding author: dwi.aulia@upnyk.ac.id
The availability of chili in Sleman Regency is influenced by chili production factors

and demand to traders. The value of Mean Absolute Percentage Error (MAPE) in the
dynamic system model is <10%, which is 5.18%. The simulation of chili availability
scenarios in the Sleman Regency that was made was a scenario of increasing
planting area of 20 ha per year, a temperature increase scenario of 1 degree Celsius,
and a temperature increase scenario of 2 degrees Celsius. The supply of cayenne
pepper in Sleman Regency has not been reach to fulfill of the very high demand for
chili. However, an alternative scenario of increasing land area of 20 ha per year can
increase the average supply of cayenne chili in Sleman Regency by 10.3% annually.
Id Paper : 21136

September 26 & 27, 2023
Red Chili Supply Chain Management in Coastal Land
Production Center of Bantul Indonesia Based on Food Supply
Chain Network
Susanawati*
Department of Agribusiness,
Universitas Muhammadiyah Yogyakarta, Indonesia
*Corresponding author’s e-mail: susanawati@umy.ac.id
This study aims to describe the red chili supply chain in terms of its actors and
activities and analyze the management of the red chili supply chain in Sanden
District, Bantul Regency. Farmer sampling in this study was carried out in stages
starting from the subdistrict, village, hamlet, and farmer levels. Farmer respondents
were taken deliberately as many as 75 people. Then, sampling after farmers was
carried out using the snowball sampling method with a total of 69 respondents. The
data used are primary data and secondary data with descriptive analysis techniques
to analyze the red chili supply chain and use the food supply chain network
framework to analyze supply chain management. The results showed that the red
chili supply chain in Bantul Regency has three chains formed by 5 supply chain
actors. Supply chain management in the selection of selected partners is a partner
with criteria of high price, subscription, trust, and easy sales with responsible and
mutually open performance. In contractual agreements, all supply chain actors
make unwritten agreements. Then, the transaction system used is auctions and
scales with the most delayed payments and cash. Government support is only given
to farmers and auction markets in the form of infrastructure. Supply chain
collaboration that occurs openly and reciprocally with the context of communication
related to price, quality, quantity, type of chili, and stock availability.
Id Paper: 21141

September 26 & 27, 2023
Farmer’s Considerations of Grain Quality Based Government
Policy: Hutabayu Raja District Simalungun Regency North
Sumatera Province
S A Sembiring1*, J Hutauruk1, C P H Saragi1 and A W Purba1
1
Departement of Agribusiness, Faculty of Agriculture, Universitas Katolik Santo Thomas
*Corresponding author’s e-mail: suryasembiring1961@gmail.com
Based on Rice Policy show that grain quality is the most economically important for
farmer to sell paddy grain. This study investigates factors affecting towards farmers
consideration of grain quality to selling GKP. The data were collected from 150
randomly selected farmers using questionnaires. The collected data were analyzed
through descriptive statistics and binary logistic regression model. The binary logit
model result that variables such as age and land area had positive and not
significant effect for farmers consideration grain quality whereas age and
educations had negative and significant effects for farmers consideration of grain
quality to selling GKP Price of GKP has positive and significant effect for farmers
consideration of grain quality to selling GKP.
Id Paper : 21159

September 26 & 27, 2023
September 26 & 27, 2023
ROOM II SESSION II & III
The Physical Quality of Elephant Grass Silage with Tannin Extract from Coffe Husk
............................................................................................................................................ 131
N Ningsih1, R A Nurfitriani1, S Wulandari1, S B Kusuma1, N Muhamad1 and A P

Yulinarsari1 ................................................................................................ 131
Performance of greenhouse effect-hybrid type tray dryer in drying cloves............... 132
R Khathir*1, L O Nelwan2, and M Sucipta3 ................................................... 132
Feasibility Analysis of Urban Mini Plant Factory Using Engineering Economic

Methods and Software Cost Estimation Model............................................................. 133
B G Wisdayanti1, A P Nugroho1*, L Sutiarso1, M A F Fallah2 and M A F Dzaky1

................................................................................................................ 133
The Effect of storage condition on physical properties of aloe vera (Aloe vera var.
chinensis) powder ............................................................................................................. 134
A Anugrahno, C H Wariyah* and A Slamet .................................................. 134
Consumer preference analysis of traditional spices beverages based on sensory

responses ........................................................................................................................... 135
R N Alfiani1, M Ushada2*, M Ainuri2, M A F Falah2 ........................................ 135
Reduce the conversion of paddy fields to strengthen food security in dabun gelang sub-district. 136
I Alfiansyah1*, IM Tarigan2, Lindawati3, YS Saragih4, I Nasution5................... 136
Sensory Characteristics of Catfish Bone Flavor Enhancer with Addition of Aromatic

Citronella (Cymbopogon nardus) Extracted with Various Temperatures and
Maltodextrin Concentration ........................................................................................... 137
A N Khairi1,2*, A U Khasanah1 ..................................................................... 137
Bacterial Diversity and Community Level Physiological Profiling of Terasi (Indonesian

Shrimp Paste) ................................................................................................................... 138
H Helmi1*, S P Putri2,3,4, D I Astuti2 and P Aditiawati2 ................................... 138
Consumer Preference Analysis of Traditional Spiced Beverage Processed Products

Based on Consumer Liking and Emotional Response .................................................. 139
T A A Ginting, M Ushada, W Supartono and R N Alfiani ................................ 139

September 26 & 27, 2023
Protein Potential in Nagara Beans (Vigna unguiculata ssp Cylindrica) from South
Kalimantan ....................................................................................................................... 140
R Hustiany1* .............................................................................................. 140
Encapsulation of Anthocyanins from Purple Yam Extract (Dioscorea alata, L.) Flour
Using Maltodextrin-Whey Protein Isolate ..................................................................... 141
S Tamaroh* and Y P Sari ............................................................................ 141
Effect of Mass and Size Husk Ash Adsorbent on Acid Number and Free Fatty Acid of
Virgin Coconut Oil (VCO) Produced by Enzymatic Process ...................................... 142
T Juwitaningtyas, A Vennada ...................................................................... 142
Anti-Fungal Activity of Edible Film from Cassava Starch added with Cinnamon
Powder and its Physicochemical Characteristics as Coffee Instant Packaging ......... 143
S Nasution*, G Sihombing and M R Ramanda .............................................. 143
Biodiversity for Food Security: The Giant Swamp Taro ‘Dalugha’ from Sangihe
Islands, North Sulawesi, Indonesia................................................................................. 144
W Rotinsulu1,2, A Pinaria1, J Tasirin1, S Pakasi1, C Pakasi1 and G Kapantow1 .. 144
Design of Internet of Things Based on Evaporative Cooling Control System for

Tropical Greenhouse Environment ................................................................................ 145
M A D Alhaqi1, A P Nugroho1*, Y D Prasetyatama1, L Sutiarso1, M A F Dzaky1 145
An Environmentally Conscious Waste Management System In An Effort To Create A

Sustainable City (Study of Waste Management Systems at Syiah Kuala University)
............................................................................................................................................ 146
A Munandar1, N Arahman1,2, Ichwana Ramli1,3*............................................ 146
The Application Analysis of The Eco-Interior Concept to My Dormy Hostel UMM147
N B M Sari, N N Alimin, and Mulyadi ........................................................... 147
Challenges and Opportunities in Building Environmental Awareness in the Keduang

Watershed Region in Indonesia ...................................................................................... 148
A Wibowo*, Suwarto, E Lestari and Rahayui ................................................. 148
Effect of Chemical Cleaning of Hypochlorite Solution on The Properties of

Polyethersulfone Blend Membrane ................................................................................ 149
N Arahman1,2,3*, R D Haikal1, C M Rosnelly1, Yusni4, M P Aulia1 and A C Ambarita1

................................................................................................................ 149

September 26 & 27, 2023
Correlation between Growth and Yield of Chilli Pepper
Cultivated in Histisols ...................................................................................................... 150
D W Ganefianti*, H Gusmara and N A Mindro .............................................. 150
The Role of BUMDes in the Development of the Agrotourism Sector (Case Study of
Agrotourism in Karanganyar Regency, Central Java) ................................................ 151
E Lestari, *E Rusdiyana, Sugihardjo, R Setyowati, Widiyanto and I S Santoso 151
Household Employment and Wages of Potato Farmers in Karangreja Sub-District

Purbalingga Regency ....................................................................................................... 152
D D Putri1*, R A Shabila1, A Sutanto1, D Kusnaman1, I K E Wijayanti1, Suyono1, A

Mulyani2 and R Satriani2 ............................................................................. 152
Adaptation to Climate Change of Horticulture Farmers Support for the

Environmental and Economic Dimensions of Sustainable Agriculture...................... 153
Y Hariyati1,2,*, AR Hendarsyah2, K Muhtadi2, R Y Rahman2, I Ibanah2 ............ 153
The Simultaneous Effect of Credit on Sustainable Food Crop Production and

Economic Growth of The Agricultural Sector in Indonesia ........................................ 154
Y Saptia1 and Rusnani2* ............................................................................. 154
Identifying Production Costs of Rosa SP.: A Transaction Costs Economics Perspective

............................................................................................................................................ 155
M H I Abbas*, M P Priambodo and L F Prastiwi ............................................ 155
Impact Analysis of EU Renewable Energy Directive Policy to Indonesian Palm Oil

Exports to Some EU Countries. ...................................................................................... 156
Z Alamsyah1,3*, Desy Ratnasari2, Elwamendri1,3, Gina Fauzia1,3 ..................... 156
The Impact of Palm Oil Plantation Development on Indonesia Sustainable

Development Goals (Sdgs) Achievement ....................................................................... 157
D Mt Napitupulu1,2*, Z Alamsyah1,2, M Yanita1,2, Ernawati Hd1,2, G Fauziah1,2, S

Nainggolan1, A Octavia3, K Rahmah4 and N Herlambang5 ............................. 157
Development of a Profit-Sharing Closed-loop Supply Chain Model Considering Value

Loss of Cocoa during the Storage Time ......................................................................... 158
G Fauza1*, P Saputri2, M Hisjam2, H Prasetyo3 and M Rahayu4 ...................... 158
Financial Feasibility Analysis of Creative Economy Product Agroindustry of Coastal

Communities..................................................................................................................... 159

September 26 & 27, 2023
Soetriono, A D Maharani*, D B Zahrosa and D Soejono ................................ 159
ICT-based agricultural extension literacy and the needs: a case study of rice farmer in
Aceh ................................................................................................................................... 160
I Zikri1,2*, I Firda1, A H Hamid1,2, E Susanti1 ................................................. 160
Is The Income of Independent Smallholder Oil Palm After Replanting with A

Conventional System Greater Than The Underplanting System? .............................. 161
Gina Fauzia1,2*, Ernawati H D1,2, Zulkifli Alamsyah1,2 and Ade Octavia1,3 ........ 161
Contribution of the agricultural sector to embody sustainable development goals

(SDGs) in Jambi province ............................................................................................... 162
M Yanita*, D Napitupulu, Ernawati H D, K Rahmah, N Herlambang ............... 162

September 26 & 27, 2023
The Physical Quality of Elephant Grass Silage with Tannin
Extract from Coffe Husk
N Ningsih1, R A Nurfitriani1, S Wulandari1, S B Kusuma1, N Muhamad1 and A P
Yulinarsari1
1
Politeknik Negeri Jember, Jl. Mastrip, Krajan Timur, Sumbersari,
Jawa Timur 68121, Indonesia
*Corresponding author’s e-mail: niatiningsih@polije.ac.id
Feed is one of the factors that determine the success of the livestock business,
especially ruminant. A forage into source of fiber for ruminant. The silage process,
microbes can degrade all existing nutrients, including protein. The product of silage
that can be done is to protect the protein using tannin compounds. Tannin is
nontoxic organic compounds that is classified as polyphenols commonly obtained
from plant extracts. Sources of tannins come from plants such as coffee husks. This
study aims to evaluate the physical quality of elephant grass silage with additives
of tannin coffee husk. The research method used a completely randomized design
consisting of 2 treatments with 5 replications (P0: elephant grass + 2% molasses;
P1: elephant grass + 2% molasses + coffee husk tannin). The evaluation showed
that there was no significant effect of the final pH value, initial pH value, and
organoleptic tests on elephant grass silage. This is thought to be due to the
presence of complex tannin-protein bonds during the ensilage process. The
conclusion that coffee husk tannins are stable in binding protein during the ensilage
process.
Id Paper: 21149

September 26 & 27, 2023
Performance of greenhouse effect-hybrid type tray dryer in
drying cloves
R Khathir*1, L O Nelwan2, and M Sucipta3
1
Agricultural Engineering Department, Faculty of Agriculture, Universitas Syiah Kuala, Banda
Aceh, Indonesia
2
Mechanical and Biosystem Engineering Department, Faculty of Agriculture Engineering,
Bogor Agriculture University, Bogor, Indonesia
3
Mechanical Engineering Department, Faculty of Engineering, University of Udayana,
Bali, Indonesia
*rkhathir@usk.ac.id
Abstract. This study aimed to evaluate the performance of the greenhouse effect hybrid
(GHE-hybrid) type tray dryer using solar and biomass energy. This research was conducted
in Field Laboratory Bogor University, Indonesia. The dryer has 10 series of thin layers at
gap of 10cm and each layer contains of 4 separated trays by 0.80 m x 0.75 m cross-section.
The cloves were bought from a retailer in Sukabumi (West Java), hand-cleaned and
fermented for a night in plastic bags. The biomass used was the wood charcoal made from
the Mangoes and Rambutans wood. Results showed that the solar irradiance highly
fluctuated and was insufficient since so that the drying process was conducted by using the
additional biomass energy from wood charcoal. The temperatures ranged from 40 to 50°C.
The dryer capacity was about 10 times higher than the sun-drying method. The air velocity
in drying chamber was found to be on average of 0.68 m/s with high deviation as airflow
should pass 99 pipes of HE. After 6 days intermittent drying process in total of 42 hours, the
moisture of cloves was reduced from 71.32% to 8.16% (MCwb). Generally, the input energy
in the system was dominated by biomass energy at 75%. The thermal efficiency was about
15% and the drying efficiency was 23%. Since the average final moisture content of cloves
dried the sun-drying was 20.4% (MCwb), the use of GHE-hybrid dryer in rainy city is
promising for the farmers in order to improve the quality of cloves.
ID PAPER: 20596

September 26 & 27, 2023
Feasibility Analysis of Urban Mini Plant Factory Using
Engineering Economic Methods and Software Cost Estimation
Model
B G Wisdayanti1, A P Nugroho1*, L Sutiarso1, M A F Fallah2 and M A F Dzaky1
1
Smart Agriculture Research Group, Department of Agricultural and Biosystems Engineering,
Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1 Bulaksumur, Yogyakarta
55281, Indonesia
2
Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas
Gadjah Mada, Jl. Flora 1 Bulaksumur, Yogyakarta 55281, Indonesia
*Corresponding author’s e-mail: andrew@ugm.ac.id
Food and Agriculture Organization (FAO) predicts the world's population will reach
9.6 billion by 2050. This phenomenon can lead to an aging farmer population, where
most of the agricultural workforce consists of elderly individuals. The solution to this
phenomenon is the development of Mini Plant Factories as a form of precision
agriculture. Precision agriculture is a technology-driven approach to the complexity
of systems prioritizing internet connectivity and big data. Plant factories involve
closed-system cultivation of plants with artificial lighting. The development of Mini
Plant Factories requires an analysis of economic feasibility. The Software Cost
Estimation Model (SCEM) estimates and evaluates software development's cost and
time requirements. Engineering economics assesses economic feasibility using NPV,
BCR, IRR, PBP, and BEP methods. Function Point Analysis for UMPF software
development yields a cost estimate of Rp 33,052,414, or equivalent to 1,311
man/hours. The economic analysis also determines a fixed cost of IDR 3,782,972,
a variable cost of IDR 74,163,649, and a total cost of IDR 77,946,620. Based on the
investment feasibility analysis, the utilization of UMPF is deemed feasible, with an
NPV of IDR 69,781,223; BCR of 1.10; IRR of 196%; payback period of
approximately 11 months, and a BEP of IDR 24,663,564.
Id Paper: 21066

September 26 & 27, 2023
The Effect of storage condition on physical properties of aloe
vera (Aloe vera var. chinensis) powder
A Anugrahno, C H Wariyah* and A Slamet
Department of Food Science, Faculty of Agroindustry,
Universitas Mercu Buana Yogyakarta, Jl. Wates Km. 10 Yogyakarta 55753, Indonesia
*Corresponding author’s e-mail: wariyah@mercubuana-yogya.ac.id
Aloe vera powder exhibits hygroscopic properties, making it susceptible to damage

when stored in an open environment. This damage includes physical changes that
lead to a decrease in its overall quality. Therefore, this research aims to evaluate
the effect of aloe vera powder storage in an open condition and polypropilene (PP)
plastic packaging on its physical properties. A non-factorial complete randomized
design was employed with 2 treatments namely open (without packaging) and
closed storage (using 0.80 mm PP packaging). Powder was stored in a desiccator
with 70-80% relative humidity at 25°C until a critical condition at a moisture content
of 12.00% was reached. The results showed that powder stored without packaging
reached the critical condition faster, while packaging extended the time to attain
the critical condition. During storage, there was a significant increase in moisture
content, color (redness, a*), as well as bulk and true density, while lightness (L*),
yellowness (b*), porosity, rehydration, and solubility decreased. These changes in
physical properties occurred due to water absorption into powder during storage.
Based on moisture content, the critical condition for unpackaged aloe vera powder
was reached after 120 hours of storage, while that of 0.80 mm PP packaging
occurred after 43 weeks.
Id Paper :20882

September 26 & 27, 2023
Consumer preference analysis of traditional spices beverages
based on sensory responses
R N Alfiani1, M Ushada2*, M Ainuri2, M A F Falah2
1
Doctoral Student of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas
Gadjah Mada, Jl Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
2
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas
Gadjah Mada, Bulaksumur, Yogyakarta, Indonesia
*Corresponding author’s e-mail: mirwan_ushada@ugm.ac.id
Traditional spices beverages need to be developed to enhance the existency of local

product. However, consumer behavior and preference has changed rapidly.
Therefore, it is necessary to analyze consumer preference of spices beverage.
Different type of spices product can affect different preference based on sensory
responses. The objective of the study was to determine the sensory characterization
of traditional spices-beverages products. Five commercial samples were used, with
product code of A, B, C, D, E. Data was collected by sensory testing on the attributes
of color, aroma, viscosity, taste, aftertaste, and overall using 37 untrained panelists.
Sensory testing was conducted to collect data on attributes such as color, aroma,
viscosity, taste, aftertaste, and overall perception, involving 37 untrained panelists.
Statistical processing of sensory test data involved the application of a normality
test, followed by the Kruskal-Wallis test, due to the non-fulfillment of the normality
assumption. The sensory test outcomes revealed that sample B exhibited the
greatest preference levels for attributes like aroma, taste, and overall perception.
Meanwhile, the attribute of color is sample A, and the attribute of aftertaste is
sample C. The research revealed that there are significant differences in the color,
taste, and overall liking among the spiced beverage samples. The panelists tended
to prefer sample B, while they were less keen on sample A and E. The formulation
of ingredients in spiced beverages indicates that consumers tend to favor spice
drinks with a red color and a mild taste, often combined with milk and sugar.
Id Paper :20889

September 26 & 27, 2023
Reduce the conversion of paddy fields to strengthen food security
in dabun gelang sub-district.
I Alfiansyah1*, IM Tarigan2, Lindawati3, YS Saragih4, I Nasution5
1
Researcher at the Regional Development Planning Agency of Gayo Lues Regency
2
First Expert Planner at Bappeda Gayo Lues
3
Departement of Agribusiness, Faculty of Agriculture, University of North Sumatera
4
UPT Ministry of Environment and Forestry, Medan
5
Department of Social Sciences, Faculty of Social Sciences, State Islamic University of North
Sumatra, Medan
ikhwan.alfiansyah@gayolueskab.go.id , Orcid ID : 0000-0002-5158-0979
Abstract. This study aimed to determine how much rice field land is converted and how
much rice is needed in Dabun Gelang District, Gayo Lues Regency. Use ArcGIS apps and
2011 and 2019 Land Use Maps. To see the change in the conversion of rice fields to non-
rice fields using the overlay technique between the two maps to obtain a map of changes in
rice fields and the extent of changes. Furthermore, the rice demand in Dabun Gelang District
was produced by comparing the projected number of residents in 2023, 2025, 2030, and
2033. The results showed that during the period between 2011 and 2019, there was a
conversion of rice fields to settlements covering an area of 41.80 Ha (5.06%), rice fields to
thickets covering an area of 0.0003 Ha (0.00%), rice fields to plantation forests covering an
area of 32.25 Ha (3.91%) and rice fields to dryland agriculture covering an area of 0.001 Ha
(0.00%). The projected rice demand in Dabun Gelang District in 2023 is 2,256,320
kg/person/year. In 2025, it is 2,326,400 kg/person/year. In 2030, it will be 2,501,120
kg/person/year; in 2033, it will be 2,606,080 kg/person/year.
ID PAPER: 21115

September 26 & 27, 2023
Sensory Characteristics of Catfish Bone Flavor Enhancer with
Addition of Aromatic Citronella (Cymbopogon nardus)
Extracted with Various Temperatures and Maltodextrin
Concentration
A N Khairi1,2*, A U Khasanah1
1
Department of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan,
Yogyakarta, Indonesia
2
Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
*Corresponding author’s e-mail l: amalya.khairi@tp.uad.ac.id
Abstract. Catfish bone powder has an unpleasant aroma. Unpleasant aroma can be reduced
by adding spices such as aromatic citronella. Aromatic citronella is used as a solution to
reduce unpleasant odors This study aims to determine the effect of citronella extract in
catfish bone flavor enchancer powder. The experimental design in this study used a
completely randomized design (CRD) with two factors using variations in temperature
differences and maltodextrin concentration. The temperature variations used were 70°C and
80°C and maltodextrin 10% and 15%. The analysis conducted included hedonic
characteristics consist of flavor, color, aroma, and texture. Statistical analysis was performed
with two-way ANOVA and continued with DMRT (Duncan's Multiple Range Test) test at
the significance level α = 5%. Hedonic test showed that texture analysis ranged from 2.92-
3.25, aroma 3.06-3.14, color 2.86-3.31, flavor 3.00-3.14. Adding aromatic citronella
increase color and texture hedonic valuation significantly.
ID Paper 21182

September 26 & 27, 2023
Bacterial Diversity and Community Level Physiological
Profiling of Terasi (Indonesian Shrimp Paste)
H Helmi1*, S P Putri2,3,4, D I Astuti2 and P Aditiawati2
1
Department of Biology, Bangka Belitung University, Kampus Terpadu UBB, Jl. Kampus
Peradaban, Desa Balunijuk, Kecamatan Merawang, Bangka District, Bangka Belitung
Islands Province 33172, Indonesia
2
School of Life Sciences and Technology, Institut Teknologi Bandung,
Jalan Ganesha No.10, Bandung 40132, Indonesia
3
Department of Biotechnology, Graduate School of Engineering,
Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
4
Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research
Initiatives, Osaka University, Osaka 565-0871, Japan
*Corresponding author’s e-mail: henny-helmi@ubb.ac.id
Salt concentration affects microbial growth and enzyme activity. This study aimed
to determine the bacteria involved, during the shrimp paste fermentation process
with 10% and 15% salt content and the role of bacteria in the fermentation.
Identification of halophilic bacteria by 16S rRNA used primers 27F and 1492R.
Meanwhile, identification of unculturable bacteria used bacterial amplification in the
V3-V4 rRNA region with the High Throughput Sequencing (HTS) approach. Bacterial
activity was observed using the Community Level Physiology Profiling technique
with BIOLOG Ecoplate. The obtained results showed that the dominant bacteria in
shrimp paste with 10% and 15% salt were culturable, i.e., Staphylococcus
nepalensis, Salinicoccus qingdaoensis, and Staphylococcus cochnii. In the
unculturable identification, the dominant bacteria in shrimp paste with 10% salt
were Alkalibacillus, Alkalibacterium, Tetragenococcus, whereas the shrimp paste
with 15% salt was dominated by genus of Salimicrobium, Staphylococcus, and
Corticicoccus at the beginning of fermentation. The bacteria at the end of the
fermentation were dominated by Alkalibacterium and Lentibacillus. The shrimp
paste with 10% salt used a higher amount of carbohydrate and carboxylic acid
substrate than the shrimp paste with 15% salt.
Id Paper: 21155

September 26 & 27, 2023
Consumer Preference Analysis of Traditional Spiced Beverage
Processed Products Based on Consumer Liking and Emotional
Response
T A A Ginting, M Ushada, W Supartono and R N Alfiani
1
Departement of Agroindustrial Technology, Faculty of Agricultural Technology,
Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author’s e-mail: mirwan_ushada@ugm.ac.id
The development of spices into processed beverage products is an innovation that

can be undertaken to restore the glory of Indonesian spices. The spiced beverage
processing industry requires new strategies to ensure that spices beverage
production meets consumer demand. Identification and characterization of
emotions triggered by food can provide a competitive advantage in the market for
the differentiation and development of spiced beverage products. This research
aims to analyze consumer preferences based on consumer liking and emotional
responses. Five samples of traditional spiced beverage products were tested,
including "wedang uwuh," "beras kencur," "kunyit asam," "STMJ," and "herbal
syrup." Data were collected through sensory and emotional response testing among
37 untrained adult panelists. The results of sensory evaluation indicated that the
beras kencur product was preferred more dominantly in overall liking. The findings
from the emotional response analysis provided additional information that the STMJ
spiced beverage product elicited the most positive emotions compared to the other
samples. Spearman correlation results revealed that most emotional attributes were
moderate to strongly correlated with consumer liking. Furthermore, consumer
preference was mainly influenced by positive emotions evoked by spiced beverage
products.
Id Paper: 21158

September 26 & 27, 2023
Protein Potential in Nagara Beans (Vigna unguiculata ssp
Cylindrica) from South Kalimantan
R Hustiany1*
1
Agroindustrial Technology Department,
Lambung Mangkurat University, Banjarbaru, Indonesia
*Corresponding author’s e-mail: rini.hustiany@ulm.ac.id
Nagara beans are a local superior beans from South Kalimantan which grow in the
swampy area of lebak and belongs to the cowpea group. Nagara beans have the
potential to produce protein. The protein content of chole nagara beans is 14.22%
and when roasted is 18.42%. If the nagara beans are peeled off and dried into
flour, the protein content becomes 24.16%. Nagara bean flour that has been floured
and the fat removed, then the protein content is 22.54%, the concentrate of nagara
bean flour is 17.58% and the protein isolate is 61.31%. The protein content of
nagara bean tempeh which has been fermented is 9.58%. The protein content of
defatted tempeh flour was 26.09%, the concentrate of nagara bean tempeh flour
was 21.28% and the protein isolate of nagara bean tempeh flour was 61.31%. The
protein content of nagara bean sprout flour on a small scale is 31.06% and when
scaled up, the protein content of sprout flour becomes 19.83%. The composition of
the many amino acids found in nagara beans are glutamic acid, aspartic acid, lysine,
phenylalanine, threonine, and leucine. Nagara bean protein is mostly globulin and
albumin. Nagara beans have the potential to produce protein.
Id Paper: 21165

September 26 & 27, 2023
Encapsulation of Anthocyanins from Purple Yam Extract
(Dioscorea alata, L.) Flour Using Maltodextrin-Whey Protein
Isolate
S Tamaroh* and Y P Sari
Department of Agricultural Product Technology, University of Mercu Buana Yogyakarta,
Karanglo, Indonesia.
*Corresponding author’s e-mail: tamaroh@mercubuana-yogya.ac.id
Anthocyanins are antioxidant compounds that can act as anti-inflammatory, anti-

viral, and prevention of diabetes. In Indonesia, food ingredients are rich in
anthocyanin compounds, including purple yam tuber (Dioscorea alata L.).
Anthocyanins are easily damaged by exposure to light changes in pH and
temperature. Anthocyanin nanoencapsulation can increase the nutritional value,
color, shelf life, and bioavailability and stability of anthocyanin. The encapsulant
ingredients such as maltodextrin and whey protein isolate were chosen because it
is affordable and can protect the anthocyanin. Anthocyanin extract from purple yam
flour were prepared to be incorporated in nanoencapsulation. Nanoencapsulation
were prepared with a ratio of maltodextrin and whey protein isolate = 1 : 3 (w/w)
with anthocyanin extract of 5, 20 and 30%. Each formula were dried by a spray
drier. The results showed that the treatment using 30% anthocyanin extract
resulted in the greatest encapsulation efficiency (65.4%). The criteria for the
nanocapsulants were as follows: anthocyanin content 77.72 mg/100 g, total
phenolic content 510.07 mg EGA/100 g (db) , antioxidant activity 24.06 % RSA,
color L* = 79.15, a * = 5.58, b* = -0.39. The anthocyanin extract
nanoencapsulation can be produced successfully.
Id Paper : 20989

September 26 & 27, 2023
Effect of Mass and Size Husk Ash Adsorbent on Acid Number
and Free Fatty Acid of Virgin Coconut Oil (VCO) Produced by
Enzymatic Process
T Juwitaningtyas, A Vennada
Jl. Ringroad Selatan, Tamanan, Bantul, Yogyakarta
*Corresponding author’s e-mail: Titisari.juwitaningtyas@tp.uad.ac.id
Virgin Coconut Oil (VCO) is an oil produced using low temperatures. Efforts to
maintain and improve the quality of VCO with papain enzymatic manufacturing
method followed by the provision of husk ash adsorbent. The use of papain enzyme
as much as 1.5% w/v with an incubation temperature of 40̊ C 24 hours was effective
in reducing acid numbers. The husk ash adsorbent which was treated in an oven at
120̊ C 2 hours was effective in improving the color quality of the VCO. Variations of
husk ash were adsorbent size (60, 80, and 100) mesh and mass (15, 20, and 25)
grams. The sample that has been mixed with adsorbent is stirred with a magnetic
stirrer at 300 rpm 1 hour then separated by centrifuge at 1000 rpm 1 hour and ends
with VCO filtering with filter paper to separate the remaining adsorbent from the
oil. Samples were tested for acid number and free fatty acid content. The test results
show that the smaller the size of the adsorbent and the more the amount added
gives a positive effect on decreasing the acid number and free fatty acid content
Id Paper :21174

September 26 & 27, 2023
Anti-Fungal Activity of Edible Film from Cassava Starch added
with Cinnamon Powder and its Physicochemical
Characteristics as Coffee Instant Packaging
S Nasution*, G Sihombing and M R Ramanda
Institut Teknologi Sumatera, Lampung, Indonesia.
*Corresponding author’s e-mail: syahrizal.nasution@tp.itera.ac.id
Hydrocolloids, lipids, and other naturally digestible components are used to make
edible film, a type of packaging. Cassava starch is a form of hydrocolloid that is
used as the major component to create edible films with brittle properties so that
culinary goods like coffee powder can be packaged. Dry items like coffee grounds
enable fungus growth, lowering the quality of the coffee. In this study, the impact
of cinnamon powder addition on edible film properties such as antifungals, the
physicochemical (thickness, tensile strength, elongation, and moisture content), as
well as the sensory of edible films will be examined. This study had a totally random
design with two replications. The collected data were examined using a one-way
ANOVA test, followed by Duncan's test. The results demonstrated that the diameter
of the clear zone increased with increasing cinnamon powder concentration,
indicating that the edible film's capacity to block fungal growth was also increasing.
With the addition of cinnamon powder, the physicochemical properties of the edible
film were considerably changed. The sensory test revealed that the addition of
cinnamon powder significantly changed the aroma but not the taste and colour of
cinnamon powder.
Id Paper : 21003

September 26 & 27, 2023
Biodiversity for Food Security: The Giant Swamp Taro
‘Dalugha’ from Sangihe Islands, North Sulawesi, Indonesia
W Rotinsulu1,2, A Pinaria1, J Tasirin1, S Pakasi1, C Pakasi1 and G Kapantow1
1
Faculty of Agriculture, Sam Ratulangi University, Manado, Indonesia.
2
Author to whom any correspondence should be addressed.
Biodiversity provides environmental services, foods, drugs, fibers and timbers for humans.
The importance of biodiversity to Indonesian people is massive. In order to feed its ever-
growing population, enhancing food security and improving food sovereignty have become
a national target of Indonesian government. Achieving food security is intrinsically linked
to the maintenance of biodiversity. This research was conducted in Tamako District, Sangihe
Islands, North Sulawesi. One of the main threats to biodiversity is climate change. Small
islands are vulnerable to the impacts of climate change, sea level rise and extreme events.
Local or native crops play important role in enhancing food security. Giant swamp taro
Cyrtosperma merkusii known by local people as Dalugha is one of main staple food in the
Sangihe Islands, North Sulawesi, Indonesia. Prior to the introduction of rice, sago, cassava
and giant swamp taro has become a staple dietary source for local people of the Sangihe
Islands. Dalugha grows in swamps near the coast, where the swamp is partly inundated by
seawater at high tide. It has high nutritional value for alternative food. Therefore, it is a very
important crop for food security, especially in the face of climate change and rising sea
levels.
ID Paper: 21006

September 26 & 27, 2023
Design of Internet of Things Based on Evaporative Cooling
Control System for Tropical Greenhouse Environment
M A D Alhaqi1, A P Nugroho1*, Y D Prasetyatama1, L Sutiarso1, M A F Dzaky1
1
Smart Agriculture Research Group, Department of Agricultural and Biosystems Engineering,
Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1 Bulaksumur, Yogyakarta
55281, Indonesia.
*Corresponding author’s e-mail: andrew@ugm.ac.id
Climate change can impact the tropical agricultural sector. Controlled environmental
conditions in tropical greenhouse buildings with evaporative cooling can be an
alternative. The concept of precision agriculture can be applied by adopting
technology based on the Internet of Things (IoT) with easy access and real-time
monitoring. This study aims to design and manufacture an evaporative cooling
control system based on the Internet of Things (IoT) for controlling environmental
conditions in cultivating horticultural crops in tropical greenhouses. The method
used in this study is a linear regression test, validation test, analysis of Vapor
Pressure Deficit (VPD), calculation of the accuracy of the evaporative cooler, as well
as evaluation of packet loss. An Internet of Things (IoT) based evaporative cooling
system consisting of an environmental monitoring node and an air cooling actuator
control node has been designed. Data temperature, relative humidity, and the
response of the control actuator can be monitored in real-time via a cloud server.
The research involves implementing the system towards Vapor Pressure Deficit
(VPD) analysis. This study also discusses VPD as an important factor that needs to
be considered in controlling greenhouse environmental conditions.
Id paper 21068

September 26 & 27, 2023
An Environmentally Conscious Waste Management System In
An Effort To Create A Sustainable City (Study of Waste
Management Systems at Syiah Kuala University)
A Munandar1, N Arahman1,2, Ichwana Ramli1,3*
1
Environmental Management Postgraduate Program, Universitas Syiah Kuala, Jl. Tgk. Chik Pante
Kulu No. 5, Kopelma Darussalam, Banda Aceh, 23111, Indonesia
2
Chemical Engineering Department, Universitas Syiah Kuala, Jl. Tgk. Syech Abdurrauf No. 7,
Kopelma Darussalam, Banda Aceh 23111, Indonesia
3
Agricultural Engineering Department, Universitas Syiah Kuala, Jl. Krueng Kalee No 3, Kopelma
Darussalam, Banda Aceh, 23111, Indonesia
*Corresponding author’s email: ichwana.ramli@usk.ac.id
TPA is a place designated as a final stage waste management location. The

increasing accumulation of waste can result in an increase in the volume and
discharge of leachate generated through landfill management. Waste management
can be implemented, one of which is supported by the existence of waste bank
activities. Waste banking is a method implemented through the 3R concept (Reuse,
Reduce and Recycle). This research aims to determine the waste management
system at the USK Waste Bank, Syiah Kuala District, as well as supporting factors
and strategies for increasing waste reduction. Improvements in waste bank
management are analyzed using statistical tests, correlations and so on. The
method used to determine whether waste bank management has improved is
material flow analysis and structural equation modeling (SEM) testing. The results
of the material flow analysis show that based on the mass balance the reduction
potential of waste that can be managed by the USK Waste Bank is 45.4%. The
results of statistical tests show that the waste management system at the USK
waste bank, Banda Aceh is quite good, seen from the knowledge factor reaching
62.5%, attitude at 37.5% and waste bank behavior at 37.5%.
Id paper 21069

September 26 & 27, 2023
The Application Analysis of The Eco-Interior Concept to My
Dormy Hostel UMM
N B M Sari, N N Alimin, and Mulyadi
Interior Design, Faculty of Arts and Design, Sebelas Maret University, Ir Sutami Street, No. 36 A
(57126), Surakarta, Indonesia.
*Email corresponding author: nurhayatunufut@staff.uns.ac.id
Public awareness about environmental sustainability is increasing, and various

approaches are taken to address environmental issues, including in the field of
interior design. One of the approaches that highlight environmental awareness and
sustainability is known as eco-interior. My Dormy Hostel UMM is a pioneering hostel
in Malang that utilizes repurposed containers as its primary building material. This
descriptive qualitative study aims to observe the application of the eco-interior
concept at My Dormy Hostel UMM, with an evaluation analysis (diagnostic) based
on the concept of eco-interior (Kusumarini, 2007). The eco-interior concept is
divided into four levels of classification: ideal situation, substantial effort, mild effort,
and general application. The finding shows that My Dormy Hostel UMM falls under
the third level of the eco-interior concept, "substantial effort". The application of
the concept is commendable but not yet considered ideal or optimal. Specifically,
the ventilation system meets the standards for an ideal situation, while the space
organization, material selection, and lighting systems meet the criteria for a
substantial effort. On the other hand, electromagnetic emissions only reach the level
of mild effort, whereas water sanitation, indoor pollution, and indoor waste
management are categorized as a general application. This research is expected to
be a reference for evaluating the application of the eco-interior concept in the
hospitality industry.
Id paper 21076

September 26 & 27, 2023
Challenges and Opportunities in Building Environmental
Awareness in the Keduang Watershed Region in Indonesia
A Wibowo*, Suwarto, E Lestari and Rahayui
Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia.

*Corresponding author e-mail: agungwibowo@staff.uns.ac.id
Watersheds are ecosystems which are crucial for water quality, biodiversity, and overall
environmental sustainability. Increasing pressure from human activities such as deforestation, water
pollution, and changes in land use has begun to threaten the sustainability of watersheds throughout
the world. It is important, therefore, to build environmental awareness in watershed regions to
motivate conservation action. This research discusses the challenges and opportunities in building
environmental awareness in a watershed region. A qualitative research method with a
phenomenological approach is used to understand the experiences, attitudes, and actions of the
watershed community in relation to environmental issues. The research results show that
environmental awareness of the watershed community is the key to preserving environmental
sustainability. The challenges faced include a lack of understanding about the watershed ecosystem,
insufficient access to information technology, economic problems, and poor local leadership to
support environmental preservation. An integrated environmental education program, together with
community participation and development of technological innovation may offer an effective
solution. Strong environmental awareness in watershed regions not only supports environmental
preservation but also creates sustainable economic opportunities, strengthens environmental
resilience, and improves the life quality of the community. Therefore, building environmental
awareness in watershed regions is not only the job of local communities but also the shared
responsibility of various stakeholders, which is needed to achieve sustainability of the river
ecosystem and the broader environment.
ID Paper: 21015

September 26 & 27, 2023
Effect of Chemical Cleaning of Hypochlorite Solution on The
Properties of Polyethersulfone Blend Membrane
N Arahman1,2,3*, R D Haikal1, C M Rosnelly1, Yusni4, M P Aulia1 and A C Ambarita1
1Department of Chemical Engineering, Universitas Syiah Kuala, Jl. Syeh A. Rauf,
No. 7, Banda Aceh 23111, Darussalam, Indonesia
2Atsiri Research Center, PUI, Universitas Syiah Kuala, Jl. Syeh A Rauf, No. 5, Banda
Aceh 23111, Darussalam, Indonesia

3Graduate School of Environmental Management, Universitas Syiah Kuala, Jl. Tgk.
Chik Pante Kulu No. 5, Banda Aceh 23111, Darussalam, Indonesia

4Department of Physiology, Faculty of Medicine, Universitas Syiah Kuala, Banda
Aceh 23111, Aceh, IndonesiaFaculty of Agriculture, Universitas Sebelas Maret,

Surakarta, Indonesia.
*Corresponding author e-mail: nasrular@usk.ac.id
Ultrafiltration membranes have been widely used in industrial technology due to their high removal
effectiveness. Long-term use of membranes will reduce membrane performance, so cleaning is
required to maintain stable membrane performance. Chemical cleaning has proven to be effective
for removing impurities but can also have a negative impact on membrane life. Polyethersulfone
(PES) is proven to have strong mechanical properties due to its hydrophobic nature, but this
hydrophobic nature makes PES membrane performance less than optimal so a hydrophilic pluronic
co-polymer is needed. The combination of these two materials produces a membrane with optimal
performance and a relatively long usage time. In addition, this research also aims to compare pure
PES (P) and PES/Pluronic (PP) membranes against washing using sodium hypochlorite (NaOCl).
The results show that the membrane with the addition of pluronic has more stable characteristics
than the pure PES membrane. The morphological structure shows a very significant difference after
the addition of pluronic, the PES membrane has a finger-like pore structure that is sparse compared
to the PES/Pluronic membrane. Based on the data obtained, the water contact angle (WCA) of the
washed membrane with NaOCl was higher than the original membrane. The WCA of pure PES
membrane increased from 59.5o to 67.5o after washing. On the other hand, the WCA of
PES/Pluronic membrane was increased from 56.8o to 63.7o after washing.
ID Paper: 21219

September 26 & 27, 2023
Correlation between Growth and Yield of Chilli Pepper
Cultivated in Histisols
D W Ganefianti*, H Gusmara and N A Mindro

Departement of Crop Production, Faculty of Agriculture, Universitas Bengkulu,
Indonesia
*Corresponding author e-mail: dw_ganefianti@unib.ac.id
Correlations between plant traits can be used as a basis for selection programs to increase
effectiveness, and path analysis can separate them into direct and indirect effects. This study aims
to determine the closeness of the relationships between characters and to decompose it into a direct
and indirect relationship between 14 chili genotypes on peatlands. This research was conducted
from June 2022 to October 2022 in Integrated Agricultural Zone, Faculty of Agriculture, University
of Bengkulu, Medan Baru, Bengkulu City. The soil used is peat soil (Histisols). This study used a
Randomized Completely Block Design with three replications, the treatment was 14 chili genotypes.
Each genotype was planted in beds, with 2 genotypes and 20 plants per genotype, 5 sample plants
were taken per genotype. Observational data were then analyzed statistically using the correlation
formula followed by significant and cross-finding tests using Microsofe Excel. The results showed
that the chili characters that were positively correlated with yiels (fruit weight per plant) were plant
height, leaf width, number of primary branches, number of primary branches, number of dichotomes,
and number of fruits per plant. The number of fruit per plant character has the greatest direct effect
on fruit weight per plant, followed by other characters, namely the number of dichotomes and leaf
width. The determining characters for high chili yields on peatland were the number of fruits per
plant, the number of dichotomes and the width of the leaves.
ID Paper: 21251

September 26 & 27, 2023
The Role of BUMDes in the Development of the Agrotourism
Sector (Case Study of Agrotourism in Karanganyar Regency,
Central Java)
E Lestari, *E Rusdiyana, Sugihardjo, R Setyowati, Widiyanto and I S Santoso
Faculty of Agriculture, Universitas Sebelas Maret, Jl.Ir.Sutami No 36.A, Kentingan, Jebres,
Surakarta, 57126, Indonesia
Corresponding author: eksarusdiyana@staff.uns.ac.id
Agrotourism has an important role in lifting the main agricultural sector to increase
farmers' income. This activity cannot be carried out individually by farmers but
needs to be managed in groups, one of which is through Village-Owned Enterprises
(BUMDES). This study aims to determine the role of BUMDes in the development of
agrotourism in Karanganyar Regency. The research method used in this study is a
qualitative descriptive method by describing, describing, explaining, explaining, and
answering in detail the problems to be studied by studying as much as possible
about the role of BUMDes in the development of agrotourism. The research location
was chosen deliberately, namely in Ngargoyoso District as an agrotourism center in
Karanganyar Regency, Central Java Province. Data collection in this study was
conducted through Focus Group Discussion (FGD), direct interviews as well as
documentation and field observation. The results of this study show that BUMDes
have not played an optimal role in the development of agrotourism, because
agrotourism in Ngargoyoso is privately owned, only a small part of which is
managed in groups. BUMDES strives to offer the concept of professional
management but is still constrained by trust from the community. The efforts of the
village government in providing support are by providing funding assistance in the
licensing process.
Paper ID: 21166

September 26 & 27, 2023
Household Employment and Wages of Potato Farmers in
Karangreja Sub-District Purbalingga Regency
D D Putri1*, R A Shabila1, A Sutanto1, D Kusnaman1, I K E Wijayanti1, Suyono1, A
Mulyani2 and R Satriani2
1
Master of Agribusiness Study Program, Postgraduate, Universitas Jenderal Soedirman, Jl. Dr.
Soeparno, North Purwokerto, Banyumas, Central Java 5312
2
Department of Agribusiness, Universitas Jenderal Soedirman, Jl. Dr. Soeparno, North Purwokerto,
Banyumas, Central Java 5312
*Corresponding author’s e-mail: dindy.putri@unsoed.ac.id
Potato farming is affected by the amount of time which the farmers spend. The
more labors spend the time, the more potato agricultural production. Potato farmers
both male and female spend their time to potato farming together, but gender
inequality often occurs between male and female farmers, so a research is needed
on male and female potato farmers. The aims of this study are: 1) to analyze the
factors that influence the outpouring of farmer household work, 2) to compare the
difference in wages between male and female farmers. The research was conducted
in Kutabawa Village and Serang Village, Karangreja Sub-District. The research
method uses a quantitative descriptive. Data analysis used multiple linear regression
analysis and t test. The research data collection techniques use interviews,
questionnaires, document study, and observation. Types of sample selection using
purposive sampling. The results of the study show that: 1) the factors that influence
male’s work outpouring are land area, farming experience and family
responsibilities, while female’s work outpouring is influenced by age. 2) there is a
difference in wages between male and female farmers in potato households in
Karangreja Sub-District, Purbalingga Regency.
Id Paper : 21167

September 26 & 27, 2023
Adaptation to Climate Change of Horticulture Farmers
Support for the Environmental and Economic Dimensions of
Sustainable Agriculture
Y Hariyati1,2,*, AR Hendarsyah2, K Muhtadi2, R Y Rahman2, I Ibanah2
Faculty of Agriculture, University of Jember, Indonesia
*Corresponding author’s e-mail: yuli.faperta@unej.ac.id
Climate change caused by global warming is a challenge for all mankind. The cause
of climate change is generally triggered by the La Nina and El Nino phenomena.
The impact of climate change affects production and income of people who depend
on the agricultural sector, one of which is the horticulture sub-sector. Farming in
the horticulture subsector as annual crops is vulnerable to the stress of excess and
lack of water. This research aims to identify forms of adaptation, support for
adaptation to ecological/environmental and economic dimensions, as well as what
factors are taken into consideration by farmers in adapting to climate change. The
research was conducted in the Bromo area, Probolinggo district, East Java province,
Indonesia. The data analysis used is descriptive analysis, difference test analysis,
and logit analysis. The research results show that there are 13 forms of climate
change adaptation carried out by horticultural farmers. Adaptation to climate
change is proven to support the ecological/environmental and economic dimensions
in realizing sustainable agriculture. Farmers with a high level of climate change
adaptation have higher productivity, income per hectare and cost efficiency than
farmers with a low level of adaptation. Factors that influence the decision making
of horticultural farmers to implement climate change adaptation include education
level, number of family members, and the area of horticultural land managed.
Id Paper : 21173

September 26 & 27, 2023
The Simultaneous Effect of Credit on Sustainable Food Crop
Production and Economic Growth of The Agricultural Sector in
Indonesia
Y Saptia1 and Rusnani2*
1
National Research and Innovation Agency, Indonesia
2
University of Jambi, Indonesia
*Corresponding author’s e-mail: rusnanieko@gmail.com
In general, farmers in Indonesia are still constrained by capital in production.

Therefore, credit is needed as additional capital that is expected to help increase
the production of their farming business. This study aims to analyze how credit
simultaneously affects the level of food crop production and economic growth in
the agricultural sector. This paper’s data type is secondary data in the form of time
series data for 12 years (2010-2021) sourced from the BPS Statistics Indonesia and
The Financial Services Authority. The data is then processed using the SAS/ETS
Version 9.4 for Windows program (Statistical Analysis System/Econometric Time
Series). The results showed that credit can affect the level of food crop production
simultaneously with the level of economic growth of the agricultural sector and that
interest rates influence credit disbursement. The implication is that credit can
increase food crop production, which in turn can improve economic growth in the
agricultural sector in Indonesia by lowering the interest rate and increasing the
proportion of credit distribution in the agriculture sector.
Id Paper : 21180

September 26 & 27, 2023
Identifying Production Costs of Rosa SP.: A Transaction Costs
Economics Perspective
M H I Abbas*, M P Priambodo and L F Prastiwi
Department of Development Economics, Faculty of Economics and Business,
Universitas Negeri Malang
*Corresponding author’s e-mail: muhammad.hasyim.fe@um.ac.id
Transaction costs are costs that appear in almost every economic transaction. The
existence of transaction costs creates production cost inefficiencies. This research
aims to identify the production costs borne by rose farmers as one of the leading
commodities in East Java, especially Batu City. Apart from that, this research also
identifies transaction costs that make production costs inefficient. The method used
in this study is a qualitative method. The data collection tool used was unstructured
interviews with rose farmer group administrators in Gunungsari Village, Batu City.
Based on the research results, without transaction costs, the average total costs
incurred by rose farmers in cutting rose farming is IDR 43,565,085.78 per planting
season. The research results also show that there are six types of transaction costs
that we have identified. These costs consist of explicit and implicit costs. Explicit
costs refer to costs that are clear in amount and farmers know the exact data.
Meanwhile, implicit costs refer to costs that farmers do not know the exact amount
of.
Id Paper : 21184

September 26 & 27, 2023
Impact Analysis of EU Renewable Energy Directive Policy to
Indonesian Palm Oil Exports to Some EU Countries.
Z Alamsyah1,3*, Desy Ratnasari2, Elwamendri1,3, Gina Fauzia1,3
1Agribusiness Study Program Universitas Jambi
2 Alumni of Agribusiness Study Program Universitas Jambi
3 CSSPO Universitas Jambi
*Corresponding author’s e-mail: zalamsyah@unja.ac.id
The objectives of this study are 1) to describe Indonesian palm oil export to some
European Union (EU) countries and some export determinant variables, 2) to
analyze the implementation of the EU renewable energy directives (RED) policy,
and 3) to analyze the impact of the RED to ndonesian palm oil exports. The impact
of RED was estimated through the behavior of the some EU Coutries’ demand for
Indonesian palm oil. The variables used were the price of palm oil in the EU, the
IDR real exchange rate, and the dummy variables of three stages of the RED
implementation. The secondary data was used for the period of 2000–2021. A
simultaneous equation model using the 2SLS method was applied for the
analysis.The model consist of 6 equations i.e. 4 structural equations and 2 identity
equations. The research result implies that the 2003 Directive, and the rupiah real
exchange rate have significant effect on Indonesian export to Spain, Italy and
Germany. While the price of palm oil in the EU is significanly affected the Indonesia
palm oil export to Italy and Germany, but not to Spain. The strengthening of the
rupiah exchange rate caused a decrease in Indonesian palm oil exports to Spain but
an increase in Indonesia's palm oil exports to Italy and Germany and also an
increase in the price of palm oil in the EU market.
Id Paper : 21186

September 26 & 27, 2023
The Impact of Palm Oil Plantation Development on Indonesia
Sustainable Development Goals (Sdgs) Achievement
D Mt Napitupulu1,2*, Z Alamsyah1,2, M Yanita1,2, Ernawati Hd1,2, G Fauziah1,2, S
Nainggolan1, A Octavia3, K Rahmah4 and N Herlambang5
1
Agriculture Faculty, University of Jambi, Indonesia
2
Research member of CSSPO, Universiy of Jambi, Indonesia
3
Economic and Business Faculty, University of Jambi
4
Student at Magister Agribusiness Agriculture Faculty, University of Jambi, Indonesia
5
Student at Graduate Student at Doctoral Study Program in Agricultural Sciences, University of
Jambi, Indonesia
*Corresponding author’s e-mail: dompakn@unja.ac.id
A total of 17 sustainable development goals (SDGs) have been agreed to be realized

by all UN member countries by 2030. This sustainable development goal can be
realized by developing the economic sector, including the agricultural sector. The
program of oil palm plantations development as one of the main national
commodities in the agricultural sector is expected to contribute significantly to
realizing a number of those sustainable development goals (SDGs). This study aims
to analyze the impact of oil palm plantation development on sustainable
development goals in Indonesia. The data will be collected in 25 years of time-series
data consisting of variables theoretically related to the development of oil palm
plantations and sustainable development goals. Provisional results indicate that
there are fluctuations in several key variables in the SDG's. it indicates the need for
policies that provide incentives for actors in the industry to support the sustainability
of oil palm plantations.
Id Paper : 21187

September 26 & 27, 2023
Development of a Profit-Sharing Closed-loop Supply Chain
Model Considering Value Loss of Cocoa during the Storage
Time
G Fauza1*, P Saputri2, M Hisjam2, H Prasetyo3 and M Rahayu4
1
Food Science and Technology Department, Faculty of Agriculture, Universitas Sebelas Maret,
Indonesia
2
Industrial Engineering Department, Faculty of Engineering, Universitas Sebelas Maret, Indonesia
3
Industrial Engineering Department, Faculty of Engineering, Universitas Muhammadiyah
Surakarta
4
Agrotechnology Department, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
*Corresponding author’s e-mail: gustifauza@staff.uns.ac.id
Numerous nations produce cocoa, an essential good used as the main ingredient in
chocolate products. At 74% of the fruit unit, the cocoa pod predominates the husk
structure, producing a lot of waste. However, organic fertilizers may be made from
cocoa husks. Unfortunately, the majority of studies in the cocoa supply chain models
do not take a look on managing the waste of cocoas using a closed-loop supply
chain (CLSC) perspective. Therefore, in this study, a model of the cocoa CLSC
system that consider the CLSC perspective implementing the profit-sharing strategy
is developed. The value loss of cocoa pods during the storage time is also
considered and evaluated in the proposed model. The decision variables are
determined to optimized the total profit. The result shows that the propped model
potentially increase the total profit around 0.8%. Further, the value loss also
influences the total revenues, hence the size of cocoa transfer batch and picking
rates need to be determined carefully due to the optimal profit.
Id Paper : 21188

September 26 & 27, 2023
Financial Feasibility Analysis of Creative Economy Product
Agroindustry of Coastal Communities
Soetriono, A D Maharani*, D B Zahrosa and D Soejono
Department of Agribussiness, Faculty of Agriculture, University of Jember
*Corresponding author’s e-mail: ariqdewi.faperta@unej.ac.id
In general, coastal communities have a livelihood as fishermen with various levels

of technology used. The productive economic aspects of coastal communities are
not simple, because economic interactions are influenced by social ties and vice
versa. Efforts that can be made are through the development of the creative
economy, which is an economic concept in the new economic era that intensifies
information and creativity by relying on ideas and knowledge from Human
Resources (HR) as the main production factor in its economic activities. The creative
economy will play a very important role in developing job creation, given that there
is an enormous potential of the creative economy with various community
characteristics. The purpose of this study is to determine: (1) the potential of fishery
resources and the variety of creative economic products of communities in coastal
areas; and (2) the economic feasibility of creative economy products of coastal
communities. This research was conducted in East Java (Banyuwangi, Situbondo,
Malang and Trenggalek districts). The financial feasibility with the traits of
investment criteria: Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C),
Internal Rate of Return (IRR) and Payback Period (PP).The results showed that, (1)
The potential of fishery resources and the variety of creative economy products in
the coastal areas of the East Java Province consisted of various types of fish and
various processed products. (2) According the economic feasibility of creative
economy products of coastal communities, all agroindustries located in 4 districts
consisting of 28 agroindustries are feasible to cultivate, NPV values > 0, Net B/C >
1, IRR > 1 and PP >1.
Id Paper : 21189

September 26 & 27, 2023
ICT-based agricultural extension literacy and the needs: a
case study of rice farmer in Aceh
I Zikri1,2*, I Firda1, A H Hamid1,2, E Susanti1
1
Agribusiness Department, Faculty of Agriculture, Universitas Syiah Kuala, Aceh, Indonesia
2
Center for Sustainable Agriculture and Rural Development (Pusat Riset Pembangunan Pedesaan
dan Pertanian Berkelanjutan), Universitas Syiah Kuala, Aceh, Indonesia
*Corresponding author’s e-mail: irfanzikri@unsyiah.ac.id
In the current era of technological development, agricultural extension considers as

one of the determinant factors for the smoothness and success of agriculture
development. This study aims to determine the literacy and the needs of lowland
rice farmers towards agricultural extension using YouTube media and its
contributing factors. The study employs a questionnaire survey using simple random
sampling of 48 farmers located in Kecamatan Delima, Pidie –one of the central
paddy fields in the region. Data analysis used a descriptive approach and binary
logistic regression analysis. The study finds that almost half of respondents had a
high literacy, while 29.5 percent were moderate, and only 12.5 percent were low.
Related to needs, about two-thirds of respondents stated the urgency of interest
and need of using YouTube as a media for outreach as a medium of information,
training, and satisfaction. Statistically, access to information and farmer age affect
the need for information and satisfaction, while educational attributes influence the
need for training.
Id Paper: 20220

September 26 & 27, 2023
Is The Income of Independent Smallholder Oil Palm After
Replanting with A Conventional System Greater Than The
Underplanting System?
Gina Fauzia1,2*, Ernawati H D1,2, Zulkifli Alamsyah1,2 and Ade Octavia1,3
1
Departement of Agribusiness, Faculty of Agriculture, University of Jambi, Indonesia
2
CSSPO Researcher, University of Jambi, Indonesia
3
Departement of Economic, Faculty of Business and Economic, Universty of Jambi, Indonesia
*Corresponding author’s e-mail: gina_fauzia@unja.ac.id
The replanting program is one of the government’s initiatives aimed at increasing the
production and productivity of smallholder oil palm plantations. Smallholder oil palm
producers freguently adopt the underplanting system in the hope of continuing to collect
income from old plants before the new plants begin producing. The BPDPKS program, on
the other hand, which uses a conventional system is something different that smallholders
oil palm accept. The main reason is the loss of income from the 2 ha oil palm plantation and
the old plantation continues ti produce pretty well. The purpose of this study is to examine
the revenue of smallholder oil palm producers after underplanting system with a
conventional system. The study was conducted in Sungai Bahar District with sample
comprising of smallholder oil palm farmers who had performed conventional system and
underplanting system with plant ages of 3 thn and areas pf two ha apiece. The sampling
approach used simple random sampling with 44 sample drawn from a population off 350
sample konvensional system and 42 sample from a population of 250 underplanting system.
Accoring to the findings of the study, farmers income from the underplanting system in not
greater than of conventional system by 1,48%. Farmers who get subsidies from BPDPKS
use the conventional system and with the application of Practise Grrd Agriculture, they
produce 38,093 kg/farmer.Meanwhile, farmers who use the underplanting approach obtain
less production from old ang young plants than farmers who use the Satndart System. This
is due the fact it is not improved, and maintenance expenses are higher.
ID Paper: 21191

September 26 & 27, 2023
Contribution of the agricultural sector to embody sustainable
development goals (SDGs) in Jambi province
M Yanita*, D Napitupulu, Ernawati H D, K Rahmah, N Herlambang
Agribusiness Study Program, Faculty of Agriculture, Universitas Jambi, Jambi, Indonesia
*Corresponding author’s e-mail: mirawatiyanita@unja.ac.id
This research is aimed at studying the contribution of the agricultural sector to the realization
of sustainable economic development (SDG's) in Jambi Province and Policies that can be
carried out by the government to increase the role of the agricultural sector towards the
realization of SDG's in Jambi Province. Then, it was approached using a simultaneous
equation model with the 2SLS method using the SAS / ETS Ver 9.0 program to determine
the impact of development on indicators of achieving SDG's goals. The results showed that
The SDGs in Jambi Province in this study were influenced by several variables, namely the
Number of Poor People (JPMJ), People with Health Complaints (PPKK), Food Patterns of
Hope (PPHJ), Gender Development Index (IPGJ), Households with Electricity Access
(RTBLR), Student-Teacher Ratio (RGMJ) and Per capita Income (PKAP). Based on the
table. Poverty in Jambi Province has a positive effect on all variables contained in the
equation except for the variables JPMJ, PPKK, and RGMJ which are negative. RGMJ and
PKAP. Based on the table. Poverty in Jambi Province has a positive effect on all variables
contained in the equation except for the variables JPMJ, PPKK, and Student-Teacher Ratio
(RGMJ) which are negative. Student Teacher Ratio (RGMJ) and Per capita Income (PKAP).
Based on the table. Poverty in Jambi Province has a positive effect on all variables contained
in the equation except for the variables Number of Poor People (JPMJ), Population with
Health Complaints (PPKK), and Student-Teacher Ratio (RGMJ) which are negative.
Id Paper :21162 (AE)

September 26 & 27, 2023
September 26 & 27, 2023
ROOM ONLINE III SESSION II & III
Effect of Rhus coriaria L. on Performance Productive, Physiological and Carcass
Characteristics of Broiler Chicks ................................................................................... 168
Q AL-saada1, A N Alnasseri1*, M O Hasan1 and M W Taha2........................... 168
Survey of Insects Associated with some Species of Cucurbitaceae in Iraq ................ 169
H H Al-Saffar1, R S Augul1* and Z A A Ali2 ................................................... 169
The Effect of Sil-Select and Swim-Down Selection Techniques With Antioxidant

Added to Extender of Iraqi Buffalo Semen ................................................................... 170
S N Alwaeli and S M Eidan* ........................................................................ 170
The effect of Aspergillus sp. as a batting agent in tanned goat skin on bending strength,
paint fatigue, and protein level ....................................................................................... 171
R A Andini, A Pertiwiningrum*, and M Z Abidin ............................................ 171
Carcass Production of Peking Duck by Ration Containing of Fermented Sago Pulp

Waste ................................................................................................................................. 172
M Daud*, Zulfan, Alaily, A Pratama ............................................................. 172
Effects of Feeding Various Levels of Postbiotics Produced by Lactic Acid Bacteria on

Growth Performance, Carcass Characteristics, and Digestibility of Some Nutrients in
Broiler Chickens............................................................................................................... 173
T H Khauoon1, R J Abbas1* and F A Abdullah2 ............................................. 173
Production of Goat's Milk Using Activated Zeolite ...................................................... 174
A N Volostnova* ........................................................................................ 174
Effect of Litter Type and Stocking Density on the Productive Performance of Ross 308
Broilers .............................................................................................................................. 175
S A O Aljanabi*, H R M Al-Kaisi, T K H Aljumaily .......................................... 175
Regression Coefficient of Fresh and Cryopreserved Semen Attributes of Iraqi Buffalo

Bulls (Bubalus bubalis) on Protein Types in Seminal Plasma ...................................... 176
K S Musa1 and T A Abdulkareem2 ................................................................ 176
Effect of Various Hesperidin and Naringin Addition Levels on Specific Sperm

Indicators and the Integrity of Their DNA as Measured by the Comet Assay in Aged
Broiler Breeder Males ..................................................................................................... 177

September 26 & 27, 2023
A D Mawlood and A T Taha ........................................................................ 177
Enhancing Urban Disaster Mitigation through Participatory Design: Empowering

Communities for Sustainable Environmental Resilience ............................................. 178
A Setiawan1*, A Ramdhon2 ......................................................................... 178
Correlation Macro-economic, Government Efficiency, Infrastructure and

Vulnerability in Climate Change, A Cross Country Analysis ..................................... 179
E Ernawati1, RA Madi2, and M Asri3 ............................................................. 179
Examining The Drivers of CO2 Emission: Evidence from Indonesia ........................ 180
Ichsan1, A Teniro2, H Budi3, R Ansari4, Marzuki5, Ikramuddin6 and G Syamni7*

................................................................................................................ 180
The Role of Stakeholders in the Development of a Tourism Village Based on

Community Based Tourism (CBT) in Gentungan Village, Gondangrejo District,
Karanganyar Regency ..................................................................................................... 181
P Permatasari1*, J Winarno1, A Wibowo1 and Suwarto1 ................................. 181
Carbon Stock Stored in Tree Stands and Sediment of Munjang Mangrove Forest in
West Kurau Village, Central Bangka Regency ............................................................. 182
Henri1*, S Ardiawati1, H Simanjuntak2 and A M Farhaby3.............................. 182
Inventory of plants as food source for Apis sp. and Trigona sp. in Tlekung Batu East
Java Indonesia .................................................................................................................. 183
B Purwantiningsih*, A S Leksono, B Yanuwiyadi, Z P Gama .......................... 183
Formulation of Babadotan (Ageratum conyzoides) Leaf Exract Liquid Soap ............ 184
D Sartika2*, S Y Febrianda1, Susilawati2 and N Herdiana............................. 184
Comparative Analysis of Grade Quality for Coconut Shell Liquid Smoke Produced
Using Technoher Equipment ........................................................................................... 185
D Tooy, H F Pinatik, T Koapaha and T M Langi ............................................ 185
Theoretical Investigations Of No-Till Disc Coulter ...................................................... 186
I.T.Ergashev, B.V.Abdullayev ...................................................................... 186
COMPLEX COMPLEX FERTILIZERS BASED ON GLAUCONITES AND

PHOSPHORITES OF KARAKALPAKSTAN IN THE PRESENCE OF MINERAL
SALTS ............................................................................................................................... 187

September 26 & 27, 2023
Bauatdinov S., Bauatdinov T. S., Saparova G.D., Nawrizbaeva Z.Sh .............. 187
The effect of purple sweet potato flour (Ipomoea batatas. L) as substitution on

anthocyanins content and antioxidant capacity of snow white's ball cookies ............ 188
N A Sunaryo1*, P D A Rashid2, R Nurmalasari1, S Soekopitojo1 ..................... 188
Evaluating the use of cinnamon-water extract as taste modifier in yoghurt drink by

Temporal Dominance of Sensation................................................................................. 189
K Fibrianto* and S V Fanandi ...................................................................... 189
Consumer sensory perception of decocted coffee leaf tea originated from different
altitude .............................................................................................................................. 190
K Fibrianto*1, N Sholihah1 and I A Bimo1 ..................................................... 190
Investigating the stability of encapsulated phycocyanin at acidic condition using whey

protein isolate as a wall material .................................................................................... 191
F Tedjakusuma1 and D Widyaningrum2* ..................................................... 191
The effect of hydrocolloids on texture quality of chicken nugget ................................ 192
H A Alhamid, Ervina* ................................................................................. 192
The effect of aqueous extract of tiwai coffee product on lipid profile, heart rate,
temperature, body weight, glucose, and hematological indices in mice (Mus musculus)
............................................................................................................................................ 193
B Saragih*1, A Ester1, Y V Putri1, M Rachmawati1, M Rohmah1, A Ismanto2, F M

Saragih3 and F Ardhani2 ............................................................................. 193
Antioxidant Activity, Sensory Properties, and Glucose Response of Tiwai Instant .. 194
B Saragih*1, A A R B Simamora1, M O P Purba1, A Rahmadi1, F M Saragih2 ... 194
Low concentration 1-MCP limit ripening process of mango cv 'Gedong Gincu' during
low temperature storage .................................................................................................. 195
K F Sari1, N F Utama1, C K Setiawan1* ......................................................... 195
Utilization of Coconut Dregs into Crispy Cookies as Gluten Free Snacks: Sensory
Analysis and Nutritional Content ................................................................................... 196
T M Langi, D Tooy*, T Koapaha.................................................................. 196
Estimation shelf life of waru leaf hand sanitizer (hibiscus tiliaceus) using the
accelerated method with arrhenius approach ............................................................... 197

September 26 & 27, 2023
D Sartika2*, P M Ayunisa1, Susilawati2 and N Herdiana2................................ 197
Macronutrient and micronutrient intake in vegetarian and non-vegetarian groups of

the young adults ............................................................................................................... 198
R N Anindya and E Ervina* ......................................................................... 198
Effect of ozone treatment and storage temperature on the storage ability of date palm
fruits (Phoenix dactylifera L.) Cv. Medjool................................................................... 199
H A Hamza, E R Majeed, D A Taain and I I Hamzah* ................................... 199

September 26 & 27, 2023
Effect of Rhus coriaria L. on Performance Productive,
Physiological and Carcass Characteristics of Broiler Chicks
Q AL-saada1, A N Alnasseri1*, M O Hasan1 and M W Taha2
1
Animal Production Department. Agriculture college.Tikrit University.Iraq
2
Newcastle University. school of natural and environmental sciences. UK
*Corresponding author’s e-mail: Ahmednazar@hotmail.com
This study conducted to estimate the effect of sumac powder in performance

productive, carcass characteristics, some blood physiological trait and intestinal
microbial population. 135 unsexed chicks Ross308 were randomly distributed to
three treatments. Each treatment divided to three replicates each containing 15
chicks. The experimental group included T1 as control without supplementation, T2
and T3 received 1 and 2 gm/kg diet from sumac powder respectively. The results
showed significant improvement (P<0.05) in final body weight, body weight gain
and feed commercial ratio in T2 and T3 compared with T1, and significant decreased
(P<0.05) in feed intake in T2 compared with T1. The dressing percentage
significantly increase (P<0.05) T2 and T3 compared with T1, also noted significant
increase (P<0.05) in breast weight in T3 as well also drumstick weight and
abdominal fat percentage in T2 compared with T1 but Thigh weight was not
affected by sumac added to diet. There were a no significant difference (P<0.05)
in liver, heart and spleen weight of all treatments while there was a significant
increase (P<0.05) in gizzard weight of T2 compared to the control. The blood lipids
showed significant decrease (P<0.05) in triglyceride (TG), high density lipoprotein
(HDL), very low density lipoprotein (VLDL) concentration while the total cholesterol
(TC) and low density lipoprotein (LDL) were not affect by sumac powder added to
basil diet. The microbiological study data showed that number of E. Coli and
clostridium significant decrease (P<0.05) in T3 and Staphylococcus decrease in T2
and T3 compared with control, conversely noted significant increase (P<0.05) in
number of lactic acid bacteria in T2 and T3 compared to control group.
Id Paper : 20917

September 26 & 27, 2023
Survey of Insects Associated with some Species of
Cucurbitaceae in Iraq
H H Al-Saffar1, R S Augul1* and Z A A Ali2
1
Iraq Natural History Research Center and Museum, University of Baghdad.
2
Department of Biology, College of Science for Women, University of Baghdad.
*Corresponding author’s e-mail: dr.rsha@nhm.uobaghdad.edu.iq
This investigation showed 19 important species belonging to 17 genera under 13

families and five orders. The most common synonyms and distribution of species,
as well as the plant hosts were provided; and the scientific names have been
corrected according to the recent references. The date and localities of the
specimens' collection were recorded.
Id Paper : 20881

September 26 & 27, 2023
The Effect of Sil-Select and Swim-Down Selection Techniques
With Antioxidant Added to Extender of Iraqi Buffalo Semen
S N Alwaeli and S M Eidan*
Department Animal Production, College of Agriculture, Engineering Science
University of Baghdad, Iraq
*Corresponding author’s e-mail: sajedaeidan2006@gmail.com
This study investigated the synergistic effect of Sil-Select and swim-down sperm
selection techniques on improving the low semen quality of buffalo bulls with or
without antioxidants. Semen was collected for 14 weeks, evaluated weekly, and
divided into 12 groups. Good (GSQ) and low (LSQ) semen quality were extended
using a Tris extender. The GSQ was divided into three groups: [C1: Tris extender;
C5: Tris+ vitamins E (2 mM) and C (5 mM); C6: Tris+glutamine (20 mM) and
arginine (1 mM)]. The LSQ was divided into three main groups and subdivided into
three sub-groups (C2: Tris extender; C7: Tris +vitamins E (2 mM) and C (5 mM);
C8: Tris + glutamine (20 mM) and arginine (1 mM)). In the 3rd and 4th main
groups, the Sil-Select (C3) and swim-down (C4) techniques were used with or
without adding vitamins (E+C) and amino acids (glutamine and arginine) and
subdivided into three sub-groups, referred to as C9-C10 for the Sil-Select method
and C11-C12 for the swim-down. Improving (P<0.01) normal morphology,
acrosome, and plasma membrane integrity and reducing total abnormalities in fresh
semen of the C3 group compared with the C2 group. The C3, C4, and C9-C12 groups
recorded higher normal morphology and lower sperm abnormalities than other
groups post-cryopreservation. In conclusion, the Sil-Select and swim-down
techniques removed abnormal sperm and harvested good sperm, which may reflect
positively on improving the pregnancy rate via artificial insemination. The lack of
improvement in other characteristics of the buffalo semen selected by these
techniques may be due to it taking a longer time due to the use of semen without
diluting it before selection, or the semen needs to be treated with substances that
modify the pH or increase the sperm's activation in the future.
Id Paper : 21031

September 26 & 27, 2023
The effect of Aspergillus sp. as a batting agent in tanned goat
skin on bending strength, paint fatigue, and protein level
R A Andini, A Pertiwiningrum*, and M Z Abidin
Faculty of Animal Science, Universitas Gadjah Mada, 55281 Yogyakarta, Indonesia
*Corresponding author’s e-mail: artiwi@mail.ugm.ac.id
Batting is a process of eroding proteins carried out in the process of tanning the
skin to erode protein on the skin using protease activity. Aspergillus sp. is widely
known by the public for its use in fermenting soybeans to soy sauce, which is one
of the producers of protease enzymes that can be utilized. the purpose of this study
is to determine whether Aspergillus sp can replace feliderm in the batting process.
This research material uses as many as 20 pieces of goatskin and Aspergillus sp.
The method used was an experimental trial using a Completely Randomized Design
with 5 treatments and 3 replications, if there were significant influences followed
by Duncan`s Multiple Range Test Method. The research treatments that were tried
were T0 (use of batting agent (feliderm) with a concentration of 2%), T1 (use of
Aspergillus sp. with a concentration of 0.5%), T2 (use of Aspergillus sp. with a
concentration of 1%), T3 (use of Aspergillus sp. with a concentration of 1.5%, and
T4 (use of Aspergillus sp. with the concentration of 2%). the best results are shown
by T1 with fat levels 5,68%, ash levels 5,41%, flexibility 3,93 mm, and tensile
strength 2213,77 N/cm2.
Id Paper :21086

September 26 & 27, 2023
Carcass Production of Peking Duck by Ration Containing of
Fermented Sago Pulp Waste
M Daud*, Zulfan, Alaily, A Pratama
Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University
Darussalam-Banda Aceh 23111, Indonesia
*Corresponding author’s e-mail: daewood@unsyiah.ac.id
This study aims to determine the effect of administering fermented sago pulp waste
at different ration levels on the Peking duck's production and carcass percentage.
The sample was 72 Peking Day Old Duck (DOD) chicks of different sexes (unsexed),
reared for approximately 8 weeks. Furthermore, they were placed in 3 treatments
and 4 replications (6 ducks/replication). The method used was a completely
randomized design (CRD). It consists of 3 treatment rations, including P1 (ration
containing 10% fermented sago pulp); P2 (ration containing 20% fermented sago
pulp); P3 (ration containing 30% fermented sago pulp). Variables observed were
the final body weight, carcass weight, carcass percentage, and weight and
percentage of the parts (chest, wings, thighs, back). Data were analyzed using
Analysis of Variance (ANOVA) and continued with Duncan's Multiple Test. The
results showed that using fermented sago pulp in the ration of approximately 10%
had a significant effect (p<0.05) on carcass weight, carcass percentage, weight and
percentage of carcass pieces. Therefore, it is appropriate to use approximately 10%
of fermented sago pulp in the ration to obtain the best results on the production
and carcass percentage of 8 weeks Peking ducks.
Id Paper : 20978

September 26 & 27, 2023
Effects of Feeding Various Levels of Postbiotics Produced by
Lactic Acid Bacteria on Growth Performance, Carcass
Characteristics, and Digestibility of Some Nutrients in Broiler
Chickens
T H Khauoon1, R J Abbas1* and F A Abdullah2
1
Department of Animal Production, College of Agriculture,
University of Basrah, Basrah, Iraq
2
College of Veterinary Medicine, University of Basrah, Basrah, Iraq
*Corresponding author’s e-mail: rabia.jaddoa@uobasrah.edu.iq
The purpose of this study was to evaluate the impact of adding postbiotics produced
from lactic acid bacteria to broiler chicken diets on their productivity, carcass
characteristics, and nutrient digestibility. Using a completely randomized design,
315 one-day-old broiler chicks (Ross- 308) were randomly divided into seven
treatment groups and three replications, with fifteen unsexed chicks per replicate.
The basal diet was administered without supplements (negative control) or
supplemented with Tetracycline (TET) at 0.02% (positive control). The other five
groups: T1 , T2 (basal diet supplemented with postbiotics (Lap) 0. 25%, and (Lap)
0. 50% produced from Lactobacillus acidophilus bacteria respectively); T3 , T4
(basal diet supplemented with postbiotics (Lpp) 0.25%, and (Lpp) 0.50% produced
from Lactiplantibacillus plantarum bacteria respectively); T5, (basal diet
supplemented with postbiotics (0.25% Lpp + 0.25% Lap). The results showed a
significant increase (p<0.05) in growth performance, carcass weight, protein
efficiency and passage rate in the groups fed postbiotic and positive control,
compared to the negative control. These natural supplements can be added to
enhance growth performance, apparent digestibility of nutrients, protein efficiency,
passage rate and carcass characteristic of broiler chickens.
Id Paper : 20887

September 26 & 27, 2023
Production of Goat's Milk Using Activated Zeolite
A N Volostnova*
Kazan National Research Technological University, 68 Karl Marx Street, Kazan
*Corresponding author’s e-mail: volostnova.anna@mail.ru
The results of studies on the influence of activated zeolite on the productivity and
quality of milk of Zaanen goats are presented. It was found that the average daily
milk yield of goats receiving activated zeolite increased by 6.5% relative to the
control group, milk yield for 305 days of lactation was 586 kg, the mass fraction of
fat in goat milk during lactation ranged from 4.03 to 4.12%, the mass fraction of
protein – 3.54-3.65%. The use of the additive allows you to achieve high
productivity and improve the health of livestock, which makes production more
profitable.
Id Paper : 20979

September 26 & 27, 2023
Effect of Litter Type and Stocking Density on the Productive
Performance of Ross 308 Broilers
S A O Aljanabi*, H R M Al-Kaisi, T K H Aljumaily
Department of Animal Production-College of Agriculture-Tikrit University-Iraq
*Corresponding author’s e-mail: haithamalkaisi85@tu.edu.iq
This study aimed to find out the effect of litter type and stocking density on some
productive traits of Ross 308 broilers. The experiment used 252 unsexed Ross 308
broilers with an average weight of (42 grams) prepared from the Al-Attiya hatchery
in the Samarra District of the Governorate. Salah El-Din, the chicks were randomly
distributed in the breeding hall at 7 days old, and they were raised for 35 days,
using two types of litter (wood shaving and rice hull) and three stocking density
(12, 14, and 16) birds/m2, each with 3 replicates. The results showed that there
were no significant differences (p > 0.05) for the effect of litter type on body weight,
weight gain and feed conversion efficiency at the end of the experiment, while the
birds reared on rice hull litter achieved the lowest feed consumption during the total
period compared to the birds reared on wood shaving litter. As for the effect of
stocking density, the data indicated that there was no significant difference for
stocking density in the traits of body weight and weight gain during the end of the
experiment, while the stocking density (16) birds/m2 achieved the lowest feed
consumption and the best feed conversion efficiency during the total period. The
results of the interaction effect between litter type and stocking density showed
that there were no significant differences in body weight and weight gain during
the end of the experiment, while birds raised on and rice hull litter with a stocking
density of (16) birds/m2 achieved the lowest feed consumption and the best feed
conversion efficiency during the overall period. It can be concluded. from this study,
using and rice hull bedding and increasing the stocking density (16) birds/m2 when
raising broilers.
Id Paper : 21022

September 26 & 27, 2023
Regression Coefficient of Fresh and Cryopreserved Semen
Attributes of Iraqi Buffalo Bulls (Bubalus bubalis) on Protein
Types in Seminal Plasma
K S Musa1 and T A Abdulkareem2
1,2
Department of Animal Production, College of Agricultural Engineering Science, University of
Baghdad, Baghdad, Iraq.
*Corresponding author’s e-mail: kareem.salman1101a@coagri.uobaghdad.edu.iq ,
talal.a@coagri.uobaghdad.edu.iq
This study was undertaken to explore the regression coefficients (RC) of fresh and
cryopreserved semen characteristics on protein types in the seminal plasma of Iraqi
buffalo bulls (Bubalus bubalis). Seminal plasma was separated from each semen
sample by centrifugation, and seminal proteins were resolved by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). A life sperm (LS)
percentage exhibited a negative and significant (P≤0.01, P≤0.05) RC on PF1 (111.5
± 18.0 kDa), PF4 (36.13 ± 3.33 kDa), and PF5 (28. 88 ± 3.26 kDa) proteins, namely
-0.13, -0.63 and -0.69 % / kDa respectively. Moreover, a negative and significant
(P≤0.05) RC was observed of SCIM (-0.70 % / kDa) and sperm plasma membrane
integrity (SPMI) (-0.54 % / kDa) percentages on PF5 proteins. A sperm acrosome
integrity (SAI) percentage exhibited a negative and significant (P≤0.01) RC on PF1
and PF2 (87.63 ± 16.5 kDa), namely -0.13 and -0.14 % / kDa, respectively.
Similarly, a negative and significant (P≤0.05) RC was noticed in the SAI percentage
on PF4 (-0.61 % / kDa) and PF5 (-0.60 % / kDa) proteins. On the other hand, a
positive and significant (P≤0.05) RC was shown for total sperm abnormalities (TSA)
on PF1 proteins (0.02 % / kDa). In conclusion, some semen attributes had a
negative RC on some protein types in seminal plasma. These provide us with a good
tool for early predicting the fertility of Iraqi buffalo bulls to reduce the economic
losses of male infertility that owners incur.
Id Paper :21054

September 26 & 27, 2023
Effect of Various Hesperidin and Naringin Addition Levels on
Specific Sperm Indicators and the Integrity of Their DNA as
Measured by the Comet Assay in Aged Broiler Breeder Males
A D Mawlood and A T Taha
Department of Animal Production, College of Agriculture, University of Tikrit, Iraq
*Corresponding author’s e-mail: nmar.dh.m@gmail.com , dr.att@tu.edu.iq
The generation of semen declines with age in broiler breeder males, and the onset of aging
symptoms coincides with an increase in the body's production of free radical. It has been
discovered that certain plant-derived compounds have antioxidant characteristics and can
improve the function of the male reproductive system. Hesperidin and naringin are two
examples of these substances. It has been discovered that their effects change depending on
the treatment's concentration and length In order to clarify how varied quantities of naringin
and hesperidin affect semen features and DNA integrity using the comet assay. This study
was created. They were then given the same treatment as in the initial treatment, with no
additional feed supplements. Vitamin E supplementation (20 IU per kg of feed) was the
second treatment. Hesperidin and naringin were both added to the diet at a rate of (250 mg/kg
of feed) in the third treatment. Hesperidin and naringin were added (500 mg/kg of feed) for
the fourth treatment. The sixth treatment received (250 mg/kg of feed) doses of hesperidin
and naringin as well. Last but not least, hesperidin and naringin (500 mg/kg of feed) were
added to the sixth treatment. Each treatment was given to the roosters separately, and their
impacts on DNA integrity and semen parameters were later investigated using the comet
assay. In comparison to the negative control treatment. The treatment with hesperidin and
naringin significantly and meaningfully improved the majority of the sperm characteristics
(ejaculate volume, overall sperm motility, progressive sperm motility, sperm concentration,
percentage of dead sperm, and percentage of abnormal sperm). Most of the time, there was
little difference between the vitamin E treatment and the positive control treatment. The
comet assay showed an increase in the percentage of genetic material that is still intact in
favor of the treatments that also included hesperidin and naringin. Finally, this study showed
that hesperidin and naringin supplementation improved the semen qualities of elderly broiler
breeder males and significantly increased the proportion of genetic material that was intact
Id Paper : 21108

September 26 & 27, 2023
Enhancing Urban Disaster Mitigation through Participatory
Design: Empowering Communities for Sustainable
Environmental Resilience
A Setiawan1*, A Ramdhon2
1
Department of Interior Design Program, Universitas Sebelas Maret
2
Department of Sociology Program
*Corresponding author’s e-mail: andisetiawan@staff.uns.ac.id
Contemporary cities are intricately linked to global environmental conditions, and

shifts in the worldwide physical and social landscape significantly impact urban
areas, including the rise in frequency and intensity of disasters. Urban regions,
notably susceptible to such events, face recurrent challenges, such as urban
flooding, often attributed to adverse alterations in green land utilization within river
basins and mountainous terrain, compounded by the effects of global warming.
Consequently, there is a growing imperative to establish effective disaster mitigation
systems within urban environments, with a specific emphasis on fostering
sustainability. This article presents an initial report on action research conducted to
engage communities in the development of flood mitigation systems in Surakarta,
Indonesia. Employing participatory design methods, a series of co-design
workshops were conducted, actively involving community members. Preliminary
findings and workshop evaluations suggest that community engagement fosters the
creation of a more sustainable disaster mitigation system, contrasting with the
previously employed top-down approach.
Paper 21050

September 26 & 27, 2023
Correlation Macro-economic, Government Efficiency,
Infrastructure and Vulnerability in Climate Change, A Cross
Country Analysis
E Ernawati1, RA Madi2, and M Asri3
1
Department of Economics, Halu Oleo University, Indonesia
2
Department of Management, Halu Oleo University, Indonesia
3
Information System Department, STMIK Catur Sakti, Indonesia
*Corresponding author’s E-mail: ernawaty@uho.ac.id
Governments need to intervene to increase resilience to climate change. This study

examines how government performance, in the form of macroeconomic
performance, efficiency, and infrastructure availability, correlates with vulnerability
to climate change. Data were analyzed for the period 2021–2022 for 57 countries.
The variables used in this study were macro-economic performance, government
efficiency, infrastructure, and vulnerability. The vulnerability variable has three
dimensions: Susceptibility, Lack of Coping capacities, and Lack of Adaptive
capacities. Data were obtained from the World Competitiveness Yearbook and
World Risk Report. A correlation and comparison test were used for data analysis.
The results show that macro-economic performance, government efficiency, and
infrastructure are negatively correlated with vulnerability. Macro-economic
performance and government efficiency variables have the strongest moderate
relationship with climate change vulnerability, in contrast, the infrastructure
variable, which has a moderate to strong correlation with the vulnerability variable.
The results of this study recommend a policy of providing infrastructure in
vulnerable areas because economic performance cannot guarantee resilience to
climate change.
Id Paper 21047

September 26 & 27, 2023
Examining The Drivers of CO2 Emission: Evidence from
Indonesia
Ichsan1, A Teniro2, H Budi3, R Ansari4, Marzuki5, Ikramuddin6 and G Syamni7*
1
Department of Economics, Faculty of Economics and Business, Universitas Malikussaleh,
Indonesia.
2,3
Department of State Administration, Faculty of Social and Politics, Universitas Gajah Putih,
Indonesia.
4,5
Department of Management, Faculty of Economics and Business, Universitas Abulyatama,
Indonesia.
6,7
Department of Management, Faculty of Economics and Business, Universitas Malikussaleh,
Indonesia.
*Corresponding author’s e-mail: ghazali.syamni@unimal.ac.id
CO2 emissions are a significant threat to the economy, environment, agriculture, and health.
This article summarizes the empirical results regarding economic growth, agricultural
improvement, and the use of renewable energy to reduce CO2 emissions by applying the
Environmental Kuznets Curve (EKC) hypothesis in Indonesia. This study uses Dynamic
Ordinary Least Squares (DOLS) and Fully Modified Least Squares (FMOLS) with time
series data from 1988 to 2020. Empirical statistics show that increased economic growth
increases CO2 emissions, so it does not legitimize the phenomenon of the environmental
Kuznets curve in Indonesia. In addition, the impact of increasing agriculture significantly
reduces carbon emissions due to switching to more modern agriculture with increased
technological innovation and renewable energy. Furthermore, renewable energy has no
impact on CO2 emissions due to the limited use of renewable energy in production and
services in Indonesia.
ID Paper: 20929

September 26 & 27, 2023
The Role of Stakeholders in the Development of a Tourism
Village Based on Community Based Tourism (CBT) in
Gentungan Village, Gondangrejo District, Karanganyar
Regency
P Permatasari1*, J Winarno1, A Wibowo1 and Suwarto1
1
Department of Agricultural Extension and Communication, Faculty of Agriculture, Sebelas Maret
University, Indonesia
*Corresponding author’s e-mail: putripermatasari@staff.uns.ac.id
The tourism sector has an important role in community economic development. The
development of the tourism sector is carried out through tourism villages. Important
aspects in the successful development of tourism villages include community
involvement and collaboration between stakeholders. The sustainability of tourist
villages requires a strategy. This research aims to: 1) describe the condition of
Embung Setumpeng tourism; 2) analyze the role of stakeholders in the
management of Embung Setumpeng tourism; 3) formulate Embung Setumpeng
tourism development strategy. This research uses a qualitative method with a case
study approach. This research was conducted in Gentungan Village, Gondangrejo
District, Karanganyar Regency. Data collection methods with documentation,
observation, interviews. Research informants are pioneers and activators of tourism
villages, Pokdarwis administrators, Apem administrators, visitors and traders. The
results of the research are: 1) Embung Setumpeng tourism has a positive impact
on the community and the environment but has experienced a decrease in the
number of tourists due to the Covid-19 pandemic; 2) the development of Embung
Setumpeng requires the role of the community, government and private sector; 3)
strategies in developing a tourist village include improving Embung Setumpeng
tourism facilities, increasing the capacity of Pokdarwis members, increasing
promotion and social networking.
Id Paper: 21192

September 26 & 27, 2023
Carbon Stock Stored in Tree Stands and Sediment of Munjang
Mangrove Forest in West Kurau Village, Central Bangka
Regency
Henri1*, S Ardiawati1, H Simanjuntak2 and A M Farhaby3
1
Department of Biology, Universitas Bangka Belitung, Bangka, Indonesia.
2
Watershed and Protected Forest Management Center of Baturusa Cerucuk, Bangka Belitung
Islands Province, Pangkalpinang Indonesia.
3
Department of Aquatic Resources Management, Universitas Bangka Belitung, Bangka, Indonesia.
*Corresponding author’s e-mail: biology.henry@gmail.com
The Munjang mangrove forest in West Kurau Village is an area of 213 hectares with the potential
for attractive flora and fauna. This study aims to analyze the potential of carbon stocks in tree stands
and sediments in the Munjang mangrove forest, West Kurau Village, Central Bangka Regency. The
non-destructive sampling method and allometric equations were employed to measure the potential
carbon stock in tree stands, while the Walkey and Black method was applied for sediment analysis.
The estimated carbon stock stored in Munjang mangrove is 1,298.71 tons/ha of carbon content in
mangrove stands and 5,382.53 tons/ha of carbon content in sediments. Tree carbon stock is
influenced by mangrove density, the number of individuals, and the size of the trunk diameter.
Meanwhile, sediment carbon stocks are influenced by tides and the amount of litter in the sediments.
Carbon stock is directly proportional to biomass content. The higher the biomass value, the greater
the carbon stock and the higher the ability to absorb CO 2 in the air.
ID Paper: 20906

September 26 & 27, 2023
Inventory of plants as food source for Apis sp. and Trigona sp.
in Tlekung Batu East Java Indonesia
B Purwantiningsih*, A S Leksono, B Yanuwiyadi, Z P Gama
Doctoral Program Biologi Departement Faculty of Matematics and natural Sciences Brawijaya
University, Malang, East Java, Indonesia
*Corresponding author’s E-mail: budipurwanti@student.ub.ac.id
This study aims to identify plant species and analyze the density (K), frequency (F),
importance value index (INP) of each plant that is a source of food for Apis sp. and
Trigona sp. in Tlekung Village. This research was conducted using survey and
sampling methods in 3 garden locations where there is honey bee cultivation. Each
location has 10 plots, one plot has an area of 1m x 1m. Data analysis using KR, FR,
and INP formulas. The results of the study were 2579 individuals consisting of 37
species from 20 families and 18 orders. Plant species that have the largest INP is
Synedrella nodiflora (66.30) from the family Asteraceae order Asterales.
Id Paper 21029

September 26 & 27, 2023
Formulation of Babadotan (Ageratum conyzoides) Leaf Exract
Liquid Soap
D Sartika2*, S Y Febrianda1, Susilawati2 and N Herdiana2
1
Bachelor of Agricultural Industrial Technology, Faculty of Agriculture, University of Lampung,
Bandar Lampung, Lampung, Indonesia.
2
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung,
Bandar Lampung, Lampung, Indonesia.
*Corresponding author’s e-mail: dewi.sartika@fp.unila.ac.id
The antibacterial content of babadotan leaf is able to protect the skin from various types of
infectious diseases. Most skin infections are caused by bacterial infections. One of the
bacteria that causes skin infections is Staphylococcus aureus. The content of babadotan leaf
has the potential to be developed as an antibacterial agent in soap preparations. This study
aims to determine the best concentration of Babadotan (Ageratum conyzoides) extract in the
manufacture of antibacterial liquid body soap with the best sensory and physical properties
based on SNI 06-4085- 1996. The concentration treatment of babadotan leaf extract
consisted of 9 levels namely (0%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, and 40%). This
research was arranged using a completely randomized design non-factorial with 2
replications. Observations made included the degree of acidity (pH), specific gravity, foam
stability, total plate count, sensory test consisting of a scoring test and a hedonic test. Then
the data were analyzed using the Least Significant Difference (LSD) test at the 5% level.
Antibacterial activity testing against Staphylococcus aureus was carried out on babadotan
leaf extract samples with the best treatment. The results obtained were the best babadotan
extract liquid bath soap at an extract concentration of 25%. Babadotan extract liquid soap
produces the best characteristics with a scorecolor 3.3250 (typical babadotan), aroma score
3.6750 (fresh), texture score 2.950 (less viscous), foam score 3.3200 (like) and overall
acceptability 3.5250 (like). The 25% extract treatment resulted in a pH value of 6.5950, a
specific gravity of 1.0352 and a total plate number of 3.4x104 which was in accordance with
SNI 06-4085-1996. The stability of the resulting foam is at 94.35%, which means the foam
is stable. The antibacterial inhibition formed was 18.41 mm which belonged to the very
strong category.
ID Paper: 20905

September 26 & 27, 2023
Comparative Analysis of Grade Quality for Coconut Shell
Liquid Smoke Produced Using Technoher Equipment
D Tooy, H F Pinatik, T Koapaha and T M Langi
Department of Agricultural Technology, Faculty of Agriculture,
Sam Ratulangi University, Manado, Indonesia
*Corresponding author’s e-mail: dtooy@unsrat.ac.id
Many food industry products require preservatives to extend their shelf life. Natural
preservatives are a necessity for safe food products. One natural preservative can
be made from coconut shells. Liquid smoke from coconut shells is produced using
liquid smoke pyrolysis equipment which has been developed by authors called
technoher. This study aimed to (1) compare various grades of liquid smoke from
coconut shells produced using technoher equipment, and (2) study the specific
applications of liquid smoke based on the grades. To produce the expected quality
(3 grades), 3 treatments are made. The results showed that Grade 1 specifically the
G1+ treatment sample had the lowest PAH value of 0.00 µg/g, while the G1 had a
value of 0.007 µg/g. Grade 2 consisting of G2 and G2+ treatments, yielded PAH
values of 0.002 µg/g, and 0.006 µg/g respectively, while Grade 3, produced a value
of 0.026 µg/g. Based on the results, the three grades of smoke Coconut shell liquid
were within the tolerance limit for PAH (Benzo (a) pyrene). The products contain
no toxic substances and are safe, with Grades 1 and 2, suitable for food (food
grade), while Grade 3 has the potential for non-food preservation (non-food grade).
Id Paper: 20994

September 26 & 27, 2023
Theoretical Investigations Of No-Till Disc Coulter
I.T.Ergashev, B.V.Abdullayev
1 Samarkand branch of Tashkent State Agrarian University, Akdarya district,

Dahbet fortress, A. Temur, 7, Samarkand, Uzbekistan.
*E-mail: bakhodirzhon.abdullayev@bk.ru
One of the main factors affecting the yield is the depth of seed placement. The main
function of seeders is to ensure even distribution of seeds at the same depth. Today,
modern resource-saving seeders are widely used as a solution to this problem. The
article describes the technological processes of the No-till device, which directly
sows the seeds of agricultural crops, the technological processes of deepening into
the soil, its characteristics and parameters, as well as a theoretical analysis of the
movement of disks in the soil.
ID PAPER: 20895

September 26 & 27, 2023
COMPLEX COMPLEX FERTILIZERS BASED ON GLAUCONITES
AND PHOSPHORITES OF KARAKALPAKSTAN IN THE
PRESENCE OF MINERAL SALTS
Bauatdinov S., Bauatdinov T. S., Saparova G.D., Nawrizbaeva Z.Sh
Karakalpak Research Institute of Natural Sciences, Karakalpak branch of the

Academy of Sciences of the Republic of Uzbekistan, Nukus
Email: gulnor-sayler@mail.ru
This article shows the possibility of producing complex fertilizers based on glauconite and phosphamide in the
presence of fertilizer salts. It has been shown that fertilizer substances change the physicochemical and
mechanical properties of finished products, while the amount of P2O5 phosphorus increases. This proves that
during the preparation of glauconite-containing complex fertilizers, an exchange chemical reaction occurs.
Id Paper: 21074

September 26 & 27, 2023
The effect of purple sweet potato flour (Ipomoea batatas. L)
as substitution on anthocyanins content and antioxidant
capacity of snow white's ball cookies
N A Sunaryo1*, P D A Rashid2, R Nurmalasari1, S Soekopitojo1
1
Faculty of Applied Science and Technology, Universitas Negeri Malang, Indonesia
2
Faculty of Hotel and Tourism Management, UiTM Mara Penang, Malaysia
*Corresponding author’s e-mail: nonny.sunaryo.ft@um.ac.id
This research investigates the impact of substituting wheat flour againts purple
sweet potato flour (Ipomoea batatas L.) on the anthocyanins content and
antioxidant capacity of Snow White's Ball Cookies. Anthocyanins are natural vibrant
red, purple, and blue pigments contained in many foods; including purple sweet
potato. Anthocyanins are part of a larger group of compounds called flavonoids,
which have antioxidant properties and are associated with several potential health
benefits. Antioxidants are known for their role in mitigating oxidative stress and
promoting health. Purple sweet potatoes are esteemed for their rich antioxidant
content, primarily attributed to the presence of anthocyanins. This study aims to
determine whether including purple sweet potato flour (PSPF) enhances the
antioxidant properties of these cookies. The method used in this study is a
completely randomized design experiment (CRD). There are four treatments:
substitution of 25%, 50%, 75%, and 100%. The results of this study indicate that
100% (Formula E) substitution of purple sweet potato flour has the lowest
antioxidant capacity of 85.04 ppm and higher anthocyanins content of 5.30
(mg/100g). So, it is proven that the antioxidant content in the form of anthocyanins
in snow white ball cookies is high.
Id Paper :20919

September 26 & 27, 2023
Evaluating the use of cinnamon-water extract as taste
modifier in yoghurt drink by Temporal Dominance of
Sensation
K Fibrianto* and S V Fanandi
Brawijaya Senso-Gastronomy Center, Department of Food Science and Biotechnology, Faculty
Agricultural Technology, Universitas Brawijaya, Indonesia
*E-mail: kiki.fibrianto@ub.ac.id
In 2020, Indonesia is the sixth largest yoghurt producing country in the world with
production figures reaching 6,485 tons, an increase of about 20% compared to 2013. This
increase occurred due to improvements in the flavor and texture of commercially sold
yoghurt. However, with the increase of diabetic prevalence, development of low sugar food
product has become a trend in food industries. Cinnamon (Cinnamomum burmannii) has the
potential to be used as a yoghurt drink taste modifier that expected to reduce sugar
application. The goal of this study was to obtain the sensory attribute profile of cinnamon
yoghurt drink with different concentrations of sugar and cinnamon, and evaluate the ability
of cinnamon as sweet and sour taste modifier in yoghurt drink. This study used 11 trained
panelists to describe the sensory attribute profile of cinnamon yoghurt drink using the
temporal dominance of sensations (TDS) method. Using the TDS method, the dominance
rate of sensory attributes from cinnamon yoghurt drink samples with three different
concentrations of sugar (7,5%; 10%; and 12,5%) and cinnamon (0%; 5%; and 10%) can be
determined. We need to highlite that based on TDS, the increase of cinnamon tended to
suppress the sourness instead of enhancing the sweetness, in which it will lead to the sugar
reduction application as well.
ID PAPER: 21096

September 26 & 27, 2023
Consumer sensory perception of decocted coffee leaf tea
originated from different altitude
K Fibrianto*1, N Sholihah1 and I A Bimo1
1
Brawijaya Senso-Gastronomy Center, Department of Food Science and Biotechnology,
Faculty Agricultural Technology, Universitas Brawijaya, Indonesia
*Corresponding author’s e-mail: kiki.fibrianto@ub.ac.id
It is commonly known that plantation location influences the composition of the

coffee component as well as the leaves. Therefore, it was expected that the
difference location will also affect the quality of coffee leaf tea. In this current study,
the influence of plantation location is investigated on Arabica and Robusta coffee
leaves tea. Two different coffee plantations were chosen as the region of
observation (560 ASL and 1700 ASL). All the coffee leaf tea was brewed by
decoction technique, in which sensorially optimized by Just about Right (JAR)
method. The sensory attributes of concern were included sweet, sour, bitter taste
and astringent mouth-feel. Considering consumer preference on the brewed coffee
leaf tea, the decoction brewing condition were set on 95⁰C for 5 minutes. It was
found that the lower altitude coffee leaf tea has significantly higher tannin and
Caffeine (p-value<0.05). Meanwhile, the higher altitude coffee leaf tea has
significantly higher total Phenolicic content (TPC) and antioxidant activity (p-
value<0.05). The higher altitude coffee leaf tea is not only superior in terms of TPC
and antioxidant activity, but also superior in terms of consumer sensory
acceptability. This may be supported by the fact that higher altitude coffee leaf tea
has more diverse sensory driver components than that of lower altitude coffee leaf
tea as suggested by LC-MS.
Id Paper : 21046

September 26 & 27, 2023
Investigating the stability of encapsulated phycocyanin at
acidic condition using whey protein isolate as a wall material
F Tedjakusuma1 and D Widyaningrum2*
1
Food Technology Department, Faculty of Engineering, Bina Nusantara University,
Jakarta 11480, Indonesia.
2
Biotechnology Department, Faculty of Engineering, Bina Nusantara University, Jakarta
11480, Indonesia.
*) Corresponding author: dwiyantari.widyaningrum@binus.ac.id
Phycocyanin is a natural blue pigment from cyanobacteria and usually used as a

natural food colorant. However, phycocyanin is unstable in acidic condition. In this
research, we investigated the effect of encapsulation of phycocyanin using whey
protein isolate (WPI) as the wall material to improve the stability at various pH and
storage periods. Phycocyanin was extracted from dried Spirulina using a cold
maceration method and subsequently encapsulated with 0.25, 0.50, 0.75, and
1.00% of WPI. Results showed that microencapsulation with WPI significantly
reduced phycocyanin degradation compared to the control sample under acidic
conditions ranging from pH 3.0 to 6.0. The control sample had 81.51±0.70%
concentration degradation at pH 3.0. While 0.50% WPI had 50.48±1.27%
degradation. Furthermore, microencapsulation exhibited a protective effect against
phycocyanin degradation for 10 days storage at 4°C in pH 4.0 and 5.0. Samples
with 1.00% WPI demonstrated a lower concentration degradation in each day
compared to control. WPI also demonstrated its efficacy in delaying concentration
degradation at pH 5.0 for 8 to 10 days. Our result concluded that
microencapsulation using WPI could improve the stability of phycocyanin in acidic
condition and storage periods.
Id Paper : 21019

September 26 & 27, 2023
The effect of hydrocolloids on texture quality of chicken
nugget
H A Alhamid, Ervina*
Department Food Technology Department, Faculty of Engineering, Bina Nusantara University,
Jakarta, 11480, Indonesia
*Corresponding author’s e-mail: ervina002@binus.ac.id
The acceptability of fried foods such as nuggets depends on the sensory qualities
including texture. The use of hydrocolloids in nuggets has been employed to
improve the texture quality and aims to increase consumer liking. The objective of
this study was to evaluate the effect of hydrocolloids (guar gum and xanthan gum)
on the texture quality of the nuggets. Three different formulations of chicken
nuggets were evaluated with the addition of 0.1% xanthan gum, 0.1% and 0.2%
guar gum, respectively. Triangle testing (N=30) was conducted followed by texture
analysis to evaluate the differences between nuggets. In addition, consumer
acceptability focused on texture attributes was evaluated with 130 consumers (57%
female, 43% male). There was no significant difference between the addition of
guar gum and xanthan gum at the same levels (0.1%) on the texture profiles of
chicken nuggets. However, the addition of 0.2% guar gum shows to be different in
terms of hardness (p=0.004) and water content (0.006) indicating a softer texture
with a higher moisture content. The hedonic profiles on texture were demonstrated
to be different for the chicken nugget samples with the addition of 0.2% guar gum.
The differences were significantly observed for the acceptability level of tenderness
(p<0.001), gumminess (p=0.003), and firmness (p=0.005). The results could be
used as a preliminary study for the texture improvement of chicken nuggets using
hydrocolloids of xanthan gum and guar gum.
Id Paper :20940

September 26 & 27, 2023
The effect of aqueous extract of tiwai coffee product on lipid
profile, heart rate, temperature, body weight, glucose, and
hematological indices in mice (Mus musculus)
B Saragih*1, A Ester1, Y V Putri1, M Rachmawati1, M Rohmah1, A Ismanto2, F M Saragih3
and F Ardhani2
1
Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University
2
Department of Animal Science, Faculty of Agriculture, Mulawarman University
3
Department of Informatics, Faculty of Engineering, Mulawarman University
*Corresponding author’s e-mail: bernatalsaragih@faperta.unmul.ac.id
Plants or spices can be processed into herbal drinks as an alternative to traditional

medicine. Using existing local resources, it is possible to produce functional food in
the form of drinks. Tiwai coffee (TC) is a drink made by mixing Tiwai onion powder
(TP) with coffee powder (CP), sugar, and salt. Therefore, this research aims to
determine the effect of administering TC, ground coffee, green coffee (GC), TP, and
instant Tiwai (IT) on lipid profiles of cholesterol, LDL, HDL, and triglycerides,
hematological indices of Hb, HTC, WBC, and RBC, glucose, heart rate, and body
temperature in mice. Furthermore, a post-test-only control group design was
applied with six treatment types and seven replications. The data were analyzed
using ANOVA and once a significant difference was discovered, the Tukey’s with a
5% level was subsequently conducted. The administered products had a significant
effect only on HDL, TG, WBCs, and body temperature, excluding other parameters.
Id Paper : 20988

September 26 & 27, 2023
Antioxidant Activity, Sensory Properties, and Glucose
Response of Tiwai Instant
B Saragih*1, A A R B Simamora1, M O P Purba1, A Rahmadi1, F M Saragih2
1
Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University
2
Department of Informatics, Faculty of Engineering, Mulawarman University.
*Corresponding author’s e-mail: bernatalsaragih@faperta.unmul.ac.id
Tiwai onions are a medicinal plant that is very beneficial for body health because it
has quite high nutritional content. This study aims to determine the effect of the
ratio of tiwai extract and palm sugar on physical properties, organoleptic,
antioxidant activity, and glucose response. This study used a non-factorial
Completely Randomized Design (CRD) with 6 levels of treatment and 3 replications.
The data obtained were analyzed using variance, if it had an effect, a further test
of Honest Significant Difference (HSD) was carried out, while the glucose response
data was carried out by the T-test. The results showed that the comparative
treatment of tiwai extract and palm sugar had no significant effect on hedonic taste,
water content, ash content, Brix degree, precipitate, and glucose response. The
water content obtained ranged from 3.67%-5.17%. The hedonic quality of color
ranges from 2.40 to 3.62 (slightly dark brown to dark brown), the hedonic quality
of aroma ranges from 2.58 to 3.20 (slightly aromatic to smelly of tiwai onions and
palm sugar), and the hedonic quality of taste ranges from 2,41-3,72 (slightly tasted
to taste tiwai onions and palm sugar). The antioxidant activity values obtained
ranged from 60.77 ppm to 153.81 ppm (strong to weak categories). Instant tiwai
drink does not increase blood glucose levels, does not interfere with systolic and
diastolic responses, and does not trigger an increase in heart rate.
Id Paper : 21018

September 26 & 27, 2023
Low concentration 1-MCP limit ripening process of mango cv
'Gedong Gincu' during low temperature storage
K F Sari1, N F Utama1, C K Setiawan1*
1
Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta,
Jl Brawijaya, Kasihan, Bantul, Yogyakarta, Indonesia 55183
*Corresponding author’s e-mail : *chandra_fp@umy.ac.id
Abstract. Mango fruit is still undergoing ripening and senescence after harvest. Due to ethylene's
presence, mango's shelf life will be reduced during long distribution processes. This study aims to
determine the effect of giving 1-methylcyclopropene (1-MCP) on the shelf life of 'gedong gincu'
mango (Mangifera indica L.) when stored at 15℃. This study used a laboratory experimental method
arranged in a completely randomized design single factor containing with and without 500 ppb 1-
MCP treatment. Both treatments were stored at 15℃. The parameters observed were weight loss,
color, hardness, total dissolved solids, total titrated acid, and chilling injury score. All data obtained
will be analyzed using the Microsoft Analysis Toolpak with a t-test at the level of α = 5%. The results
showed that the application of 1-methylcyclopropene (1-MCP) significantly affect (p>0.05) in color
change, firmness, total titrated acidity and chilling injury score on mango cv 'gedong gincu' during
low temperature storage. This shows that 1-MCP has the potential to inhibit the performance of
ethylene on ripening process in gedong gincu during 15 oC storage.
ID Paper 21211

September 26 & 27, 2023
Utilization of Coconut Dregs into Crispy Cookies as Gluten
Free Snacks: Sensory Analysis and Nutritional Content
T M Langi, D Tooy*, T Koapaha
Agricultural Technology Department, Sam Ratulangi University, Jl. Kampus Unsrat Kleak,
Manado 95115, Indonesia
*Corresponding author’s e-mail: dtooy@unsrat.ac.id
Coconut dregs flour is a basic ingredient to make a variety of processed foods to

reduce dependence on wheat flour consumption. Coconut dregs flour is sourced
from the remaining shredded coconut meat, which is still rich in fibre because it
contains quite high cellulose and other nutritional content. Fiber is good for human
digestion and in the current green economy era it is very promising. This study aims
to determine the best formulation based on the level of panellists’ liking and the
nutritional content of crispy cookies gluten free products made from 2 kinds of
dough: mixture of composite flour of coconut Dregs and red bean flour, each
mixture percentage is: A1 (10:90); A2 (30:70); A3 (50:50); A4 (70:30) and A5
(90:10) and coconut Dregs with purple sweet potato flour at the level of each
mixture percentage (%): B1 (10:90); B2 (30:70); B3 (50:50); B4 (70:30) and B5
(90:10). Tests conducted on organoleptic properties and nutritional composition of
the product. The test results on taste, aroma, texture, and crunchiness of crispy
cookies were most preferred in treatment A5 (90:10) for a mixture of red bean
flour. Nutritional value of it is 8% protein, 27% fat, 58% carbohydrates with 5.73%
and coarse. In mixing with purple sweet potato flour, treatment B5 (90:10) was
most preferred by panellists containing 10.5% protein, 30.88% fat, 52.83%
carbohydrates with 8.63% crude fibre.
Id Paper :20982

September 26 & 27, 2023
Estimation shelf life of waru leaf hand sanitizer (hibiscus
tiliaceus) using the accelerated method with arrhenius
approach
D Sartika2*, P M Ayunisa1, Susilawati2 and N Herdiana2
1
Bachelor of Agricultural Industrial Technology, Faculty of Agriculture, University of Lampung,
Bandar Lampung, Lampung, Indonesia
2
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung,
Bandar Lampung, Lampung, Indonesia
*Corresponding author’s e-mail: *dewi.sartika@fp.unila.ac.id
Waru leaf gel hand sanitizer is an innovation of natural hand sanitizer that is low in
alcohol. Products with natural extracts are still susceptible to damage so it is
necessary to estimate the shelf life. Estimating shelf life is very necessary for
producers and consumers because it is related to product quality. One way to find
out the shelf life of a product is to estimate the shelf life. This study aims to
determine the shelf life of waru leaf gel hand sanitizer using the ASLT (Accelerated
Shelf Life Testing) method with the Arrhenius approach. Waru leaf hand sanitizer is
stored at storage temperature conditions, namely 30°C, 35°C, and 40°C for 18 days
with two replications. The research data were obtained through experimental
methods by conducting direct observations (pH, texture, scent, color, and
absorption rate) of the research object, then using Microsoft Excel 2019 software
to calculate the shelf life. The results showed that the waru leaf hand sanitizer has
a shelf life of 108.48 days (3.17 months) at a temperature of 30°C.
Id Paper :20717

September 26 & 27, 2023
Macronutrient and micronutrient intake in vegetarian and
non-vegetarian groups of the young adults
R N Anindya and E Ervina*
Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, 11480,
Indonesia
*Corresponding author’s e-mail: ervina002@binus.ac.id
There is a rising in consumer awareness for eating healthily and sustainably. Plant-
based diet has gained popularity in recent decades, especially in young adults age
group. This diet has shown many health benefits, however, following an unbalanced
plant-based diet may lead to insufficiency of certain nutrients. This study aims to
compare macronutrients (calorie, protein, fat, carbohydrates) and micronutrients
(iron, calcium, vitamin B1) intake between the vegetarian and non-vegetarian
groups of young adults. The 2x24h food recall was used to assess the food intake.
A total of 140 participants (mean age 25.81 ± 6.64, 36% male and 64% female)
participated in this study and they were divided into two groups consisting of the
vegetarian (n=65) and the non-vegetarian (n=75). The results indicate that the
vegetarian group has a lower intake (p< 0.001) for calorie, protein and fat
compared to the non-vegetarian group. They also have a lower intake (p< 0.001)
of iron and calcium, but this group has a significantly higher intake (p< 0.05) of
vitamin B1 as compared to the non-vegetarian group. The source of foods were
found to be varied in the vegetarian group but they consumed less amount or
quantity of foods compared to the non-vegetarian group. This study can be used
as the base to educate people on the importance of a balanced plant-based diet to
meet nutritional requirements.
Id Paper : 20232

September 26 & 27, 2023
Effect of ozone treatment and storage temperature on the
storage ability of date palm fruits (Phoenix dactylifera L.) Cv.
Medjool
H A Hamza, E R Majeed, D A Taain and I I Hamzah*
Department of Horticulture and Landscape Design, College of Agriculture University of Basrah,
Iraq
*Corresponding author’s e-mail: golden_fruitb@yahoo.com
This study was conducted during the agricultural season 2021-2022 on the fruits of
date palm, Medjool cultivar, where the fruits were brought from one of the private
orchards belonging to the Shatt Al-Arab district in Basrah Governorate, on 9/3/2021,
and the experiment was carried out as a factorial experiment according to the
Complete Randomized Design (CRD), with three replicates for each treatment. The
experiment included three factors, the first was the evaporation with ozone gas at
concentrations of 0, 2.500 and 5000 ppm, the second factor was the storage of
fruits at three temperatures (5 °C, 10 °C and 25 °C), while the third factor was the
storage period which extended six months. Fruits were packed in plastic containers
with a capacity of 250 g before storage. and the obtained results showed that the
treatment with ozone at a concentration of 5000 ppm was superior in reducing the
percentage of decay and retaining the water content, the percentage of total
soluble solids, and the total acidity of the fruits. The results also showed that fruits
stored at 5°C were the best in reducing decay and retained the water content, the
percentage of total soluble solids compared to 10°C and 25 °C . Stored fruits
retained most of their studied characteristics despite the advanced storage period,
which reached six months.
Id Paper : 20697

September 26 & 27, 2023
September 26 & 27, 2023
ROOM ONLINE IV SESSION II & III
Identification of the agronomic traits of local rice (Oryza sativa L.) germplasms in
Aceh ................................................................................................................................... 205
Laila Nazirah1, Zahrul Fuady2, Halus Satriawan3 ........................................... 205
Cytotoxicity Assay of Biosynthesized Gold Nanoparticles for Synephrine Extracted

from C. Sinesins Peels ...................................................................................................... 206
Ayat Subhi Jadou1, Russul AL-Bahrani1 ........................................................ 206
Effect of Humic acid, Calcium and Poultry Waste on Growth and Yield of Broccoli
............................................................................................................................................ 207
S S Juma1, F W Ahmed1* ............................................................................ 207
Effect of Application of Arbuscular Mycorrhizal Fungi on Growth and Yield of

Soybean in Different Agroecosystems ............................................................................ 208
St. Subaedah1*, Netty1, Maimunah Nonci1 and Edy1, St. Sabahannur2 ........... 208
Utilization of organic ameliorants and fertilizers to increase Entisol total N through

axis system fertigation in vertical cultivation ................................................................ 209
W L Tobing1*, N D D Ndua1 and D F Hanas2 ................................................ 209
Identification of Maize Genotypes Tolerance to Acid Soil Stress Using Multiple

Criteria .............................................................................................................................. 210
S B Priyanto*1, Suriani1, B Zainuddin1, R Efendi1, M Azrai2 ............................ 210
Effect of chitosan application time on seedlings of various rambutan varieties

(Nephelium lappaceum L.) ............................................................................................... 211
E Yuniastuti1, A R Insyira2, B Pujiasmanto1 and Sukaya1 ............................... 211
Sulforaphane Content Enhancement of Red Cabbage Microgreens by Using Different

Planting Media and Nutrition solution .......................................................................... 212
T Septirosya1*, D Septiana1, R D Oktari1, B Solfan1, E Aryanti1 ...................... 212
Assembling corn varieties with high amylopectin content and high productivity ..... 213
Edy*, St. Subaedah, Baktiar Ibrahim ........................................................... 213
Study of the Antioxidant Activity of Some Active Compounds in Orange Peels ....... 214
S J Ajeena1, M T Hadi1, R M K Al-Zaidi*1 ...................................................... 214

September 26 & 27, 2023
Composition and quality characteristics of a safe anthocyanin dye, obtained from
blackcurrant ..................................................................................................................... 215
N Y Chesnokova1*, A M Zakharenko2, A A Kuznetsova1, T A Ershova1, .......... 215
M A Tarabaev1 ........................................................................................... 215
Effects of lactic acid bacteria on the quality of spelt grain bread ............................... 216
D.R. Kamartdinova*1, S.V. Kitaevskaya1, O.A. Reshetnik1 .............................. 216
Early Growth of Porang (Amorphophallus Oncophyllus) with Planting Distance

Adjustment under Oil Palm Plantation ......................................................................... 217
Z Fuady1, H Satriawan2, Ernawita2 .............................................................. 217
The use of cabbage compost and indigenous microorganism for cultivation of lettuce
(lactuca sativa l.)............................................................................................................... 218
U Siswanto1, O D Pusponegoro2 and N Anindyawati2 .................................... 218
A Comparison of Vertical and Horizontal Trap Orientations for Attracting Male

Bactrocera spp. as Fruit Fly Pest.................................................................................... 219
Y F Rahmawati1*, A S Leksono2, Z P Gama2, A Rizali3 ................................... 219
Effect of planting distances between seeds on the growth and productivity of two
safflower cultivars (Carthamus tinctorius L). ............................................................... 220
A S Abd Al-Abbas Al-hasnawy1, S I. M. Al-Refai2 and F M. M. Al-Tahir ........... 220
Effect of Various Doses of Combination of NPK Fertilizer with Organic Fertilizer on

the Growth and Production of Red Chili (Capsicum annum L.) ................................. 221
Hapsoh*1, I R Dini1, Wawan1, H Wahyunianto1, A Rifa’i2 ............................... 221
Growth of Gogo Rice Plant (Oryza sativa (L.)) with the Application of Biofertilizers
Based on Solid Organic Waste with Consortium Cellulolytic Bacteria ...................... 222
Hapsoh*1, Wawan1, I R Dini1, F Ningsih1 ..................................................... 222
The Assessment of The Sustainable Efficiency Of Wheat Production In Baghdad

Governorate ...................................................................................................................... 223
A,F,Ahmed, M.N,Abed ................................................................................ 223
Estimation of loss of rice farmers due to flood at Krueng Kluet watershed (with the
ECLAC method approach) ............................................................................................. 224
R S Pirngadi1, Rahmawaty2,3*, S F Ayu4 and A Rauf4 .................................... 224

September 26 & 27, 2023
The Effect of Infrastructure Development on Increasing the Income of Farmers of
Major Commodities in Serdang Bedagai Regency ....................................................... 225
A U Y Tambunan1*, Subhilhar1, H Kusmanto1 and H Ridho1 .......................... 225
Farmers' Perception of Climate Change: A Study in Tulung Sub-District, Indonesia

............................................................................................................................................ 226
N Hidayah* and W Perwithosuci .................................................................. 226
The Effect of Grain Price Stability and Capital Availability on Gen-Z's Interest in
Farmer Entrepreneurship in Serdang Bedagai Regency ............................................. 227
H Ananda1*, Subhilhar1, RH Harahap1 and H Kusmanto1 ............................... 227
ANALYSIS OF BUSINESS FEASIBILITY ON RICE MILLING BUSINESS IN

PORSEA DISTRICT OF TOBA SAMOSIR REGENCY ........................................... 228
1N Marpaung, 2R K Manurung, 3F Eriza ........................................................ 228
Optimization model of growth and equalization of farmers' income in the rotiklot dam
service area on the border area of Indonesia-Timor Leste .......................................... 229
W Taena1*, B P Sipayung1, F A Blegur1, A D Klau1 ........................................ 229
Economic analysis of the impact of some fiscal policy indicators on external

agricultural trade in Iraq for the period 1990-2020 ..................................................... 230
Miqdad Jassim Abd and Basim H. H. Al-Badri* ................................................ 230
Estimation of the Agricultural Productivity Loss due to Soil Loss in the Buayan-
Malungon River Basin, Philippines ................................................................................ 231
Jennet R. Mag-aso1*, Arvin B. Vista2, and Francisco Gil N. Garcia1 ................. 231
Post-Processed Cassava Agro-Industry Business Sustainability Covid-19 pandemic

............................................................................................................................................ 232
S R Indriawan* and Maria .......................................................................... 232
Prospects of livestock industry post-war revival in Ukraine ....................................... 233
V Rossokha1, S Cheremisina1, O Nechyporenko1, O Mazurenko1 and O

Petrychenko2 ............................................................................................. 233
Analysis of some variables affecting the marketable surplus of wheat production farms
in Iraq................................................................................................................................ 234
Savana M. A1 and Zuhal R. Kadhim2 ............................................................ 234

September 26 & 27, 2023
Directions for Effective Optimization of Grain Production in Ukraine ..................... 235
S Cheremisina1*, I Artimonova2, H Trofimova3, Y Sira4 and O Shypylina2........ 235

September 26 & 27, 2023
Identification of the agronomic traits of local rice (Oryza
sativa L.) germplasms in Aceh
Laila Nazirah1, Zahrul Fuady2, Halus Satriawan3
1
Agroecotechnology Department, Agriculture Faculty, Universitas Malikussaleh, Aceh Utara,
Aceh, Indonesia
2
Agrotechnology Department, Agriculture Faculty Universitas Almuslim, Bireuen, 24261, Aceh
3
Department of Natural Resources and Environmental Management, Graduate Program,
Universitas Almuslim. Jl. Almuslim, Bireuen 24261, Aceh, Indonesia
*Corresponding author’s e-mail: lailahnazirah77@gmail.com
The identification of local rice germplasm resources is essential for determining

morphological and anatomical traits for agronomic applications. The information
obtained from this identification is vital for breeding and improving rice lines and
varieties. In this study, we have screened several local rice germplasm from Aceh,
conducted in Gampong Paloh Lada and Agroecotechnology Laboratory, Agriculture
Faculty, Universitas Malikussaleh, Aceh Utara Regency, from February to June 2023.
The study employed Randomized Block Design (RBD) non Factorial, comprising 7
lines of local germplasms, including G1 = UC 77 (Unsyiah Cakep), G2 = US20
(Unsyiah Seumeulu), G3 = CBD 08 (Cot Bada), G4 = SG02 (Sigunca), G5 = UA12
(Sigupai), G6 = CBD04 (Cot Bada) and G7 = Rajasa (control). Plant height, number
of tillers per clump, root length, grain weight per clump, 1000-grain weight and
yield (tons) per hectare were observed. The results revealed that rice lines CBD 08
and CBD 04 gave the best performance in all variables recorded compared to other
rice lines and control. The two best lines produced in this study have the potential
to be tested on a wider research scale, one of which is on a demonstration plot
scale in farmers' fields.
Id Paper :20629

September 26 & 27, 2023
Cytotoxicity Assay of Biosynthesized Gold Nanoparticles for
Synephrine Extracted from C. Sinesins Peels
Ayat Subhi Jadou1, Russul AL-Bahrani1
1Biology Department, Collage of Science, University of Baghdad, Baghdad 10001, Iraq
the corresponding author’s e-mail: Ayatjadou@gmail.com
In this study synephrine extracted from C. sinesins peels. Detected by TLC, HPLC
and biosynthesized gold nanoparticles from it, then characterization of synthesize
of gold nanoparticles (AuNps) by UV-visible spectroscopy Fourier Transform
Infrared (FTIR), which confirm presence of AuNps in diameter size range to (9-31)
nm and determined their toxicity assay on lymphoid human cell in 24 ,48 and 72
hours the result revealed after exposing to different solutions gold nanoparticles at
different concentrations for 24 ,48 and 72 hours. showed that’s the least cytotoxicity
value was in 2.351 in 10 mg/ml for Citrus.sinensis extract in 24 hours. which gave
indicate that synephrine extracted have not toxic effect inhibition rate of this
maximum 5.511 in AuNp biosynthesized in 20 mg/ml concentration in 72 hours.
Id Paper :21043

September 26 & 27, 2023
Effect of Humic acid, Calcium and Poultry Waste on Growth
and Yield of Broccoli
S S Juma1, F W Ahmed1*
1
Department of Soil Sciences and Water Resources, College of Agricultural Engineering
Sciences/University of Baghdad, Iraq
*Corresponding author’s e-mail : firas.ahmed@coagri.uobaghdad.edu.iq
A field experiment was conducted to study the effect of adding humic acid and
poultry waste to the soil and calcium spraying on the growth and yield of broccoli
in the Abu Ghraib area/ Research and Studies Department/ Horticultural
Department for season 2019. Experiment was designed according to the
randomized complete block design (RCBD), Humic acid was added to the soil at two
levels (0, 40) L h-1 and poultry manure at two levels (0, 12) ton h-1, nitrogen was
added to the soil at 96 kg N h-1, and phosphorous was added to the soil at 184 kg
P h-1, and potassium at 100 kg K h-1, Calcium was sprayed on the plant in the form
of CaCl2 and CaSO4 at two levels (0 and 10) gm L-1. Results showed a significant
increase of adding humic acid to the soil, poultry manure, and spraying calcium on
plants, and their interactions in the concentration of N, P and K in flowering tablets,
number of leaves and plants yield. The treatment of interaction between organic
manure (poultry waste), humic acid to the soil and spraying with calcium gave
nitrogen concentration in the flowering tablets of broccoli of 3.04 %, phosphorus
concentration in the flowering tablets of 0.47 %, and the highest concentration of
potassium in the flowering discs of broccoli plant reaching 3.23 % and higher
number of leaves plant reached 41.47 leaf plant-1, and the highest yield of flowering
tablets of broccoli plant reached 30.07 ton h-1 with an increase of 143.87 %
compared to control treatment.
Id Paper : 21156

September 26 & 27, 2023
Effect of Application of Arbuscular Mycorrhizal Fungi on
Growth and Yield of Soybean in Different Agroecosystems
St. Subaedah1*, Netty1, Maimunah Nonci1 and Edy1, St. Sabahannur2
1)Department of Agrotechnology, Faculty of Agriculture,
Universitas Muslim Indonesia, 90231, Makassar, Indonesia
2)Department of Agribusiness, Faculty of Agriculture,
Universitas Muslim Indonesia, 90231, Makassar, Indonesia
*Corresponding author’s e-mail: st.subaedah@umi.ac.id
Soybean is a type of food crop that can be cultivated in various agroecosystems

such as rainfed lowland, dry land, and swampland with various types of soil, soil
fertility, climate, and cropping patterns. This study aimed to analyze the effect of
mycorrhizae application on the growth and yield of soybeans grown in different
agroecosystems. This research was carried out in different agroecosystems. The
experiment was designed in a two-factor randomized block design. The first factor
is the soybean planting location which consists of four soybean development
locations in Takalar District, South Sulawesi, namely: soybean cultivation in the
dryland, Galesong subdistrict, soybean cultivation in rainfed lowland in Galesong
subdistrict, soybean cultivation in dryland and rainfed lowland in South Galesong
District. The second factor is mycorrhizae application, which consists of two levels:
no application and mycorrhizae application. The results showed that the location of
planting had a significant effect on soybean production, where soybean cultivation
in rainfed lowland resulted in significantly higher soybean production. The
mycorrhizal application treatment obtained significantly higher soybean growth and
production.
Id Paper :20897

September 26 & 27, 2023
Utilization of organic ameliorants and fertilizers to increase
Entisol total N through axis system fertigation in vertical
cultivation
W L Tobing1*, N D D Ndua1 and D F Hanas2
1
Agrotechnology Study Program, Faculty of Agriculture, Science and Health, University of Timor,
Jalan Km. 09 Sasi, Kefamenanu -NTT, Indonesia
2
Biology Study Program, Faculty of Agriculture, Science and Health, University of Timor, Jalan
Km. 09 Sasi, Kefamenanu -NTT, Indonesia
*Corresponding author’s e-mail: wildatob14@gmail.com
The high porosity and low organic matter content of Entisol are the reasons that
Nitrogen (N) is easily leached and lost due to evaporation. Application of organic
ameliorants and fertilization is expected to increase total N in Entisol. To find out
the effect of organic ameliorants and fertilizers on increasing total N through axis
fertigation in vertical cultivation, this study was conducted using a divided plot
design. The organic ameliorant treatment consisted of soil (A1) as control, A2
(soil:biochar)(1:1), A3 (soil:compost)(1:1), A4 (soil: biochar:compost)(1:1:1), while
the fertilizer treatment consisted of P1 (urea), P2 (liquid organic fertilizer [LOF]),
P3 (urea + liquid organic fertilizer[LOF]), P4 (urea + nitrogen fixing-bacteria[NFB]),
P5 (liquid organic fertilizer[LOF] + nitrogen-fixing bacteria[NFB]), and P6 (Urea +
liquid organic fertilizer[LOF] + nitrogen-fixing bacteria[NFB]). The results showed
that the increase in total N occurred after the addition of organic ameliorant and
fertilizer. The single treatment of ameliorant soil:biochar:compost showed the
highest increase in total N by 1.08% and was significantly different from the other
treatments. While the single treatment of fertilizer type with a combination of 3
types of fertilizer namely urea+LOF+NFB showed the highest total N (0.95%).
Id Paper : 21026

September 26 & 27, 2023
Identification of Maize Genotypes Tolerance to Acid Soil
Stress Using Multiple Criteria
S B Priyanto*1, Suriani1, B Zainuddin1, R Efendi1, M Azrai2
1
Research Center for Food Crops, Research Organization for Agriculture and Food, Bogor 16911,
West Java, Indonesia
2
Department of Agronomy, Faculty of Agriculture, Universitas Hasanuddin.
Jl. Perintis Kemerdekaan Km 10, Makassar 90245, South Sulawesi, Indonesia.
*Corresponding author’s e-mail: s.bambangpriyanto@gmail.com
This study aimed to select maize hybrids that can tolerate acidic soil stress using
several tolerance indexes. The research took place at two sites. Muneng
Experimental Farm, which has normal soil (pH=6,8), and Moncongloe Experimental
Farm, which has acid soil (pH=5,8), from January to April 2023. A Randomized
Complete Block Design (RCBD) with three replications was used to arrange ten
maize hybrids, namely TH 1, TH 2, TH 3, TH 4, TH 5, TH 6, TH 7, TH 8, NK 6172,
and P 32. The observed variable was yield, which was adjusted to 15% moisture.
Six tolerance indexes i.e., Stress Tolerant Index (STI), Stress Susceptibility Index,
Mean Productivity (MP), Harmonic Mean, Stress Relative index (SI) and Stress
Susceptibility Percentage Index (SSPI) were used to find out maize tolerance. The
result showed that TH 1 and TH 2 hybrids exhibit tolerance to acidic soil, as
indicated by their average rating and standard deviation, whereas TH 5 and TH 7
hybrids are sensitive to acidic soil conditions.
Id Paper : 20972

September 26 & 27, 2023
Effect of chitosan application time on seedlings of various
rambutan varieties (Nephelium lappaceum L.)
E Yuniastuti1, A R Insyira2, B Pujiasmanto1 and Sukaya1
1
Departement of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta,
Indonesia
2
Undergraduate Departement of Agrotechnology, Faculty of Agriculture, Universitas Sebelas
Maret
*Corresponding author’s e-mail: yuniastutisibuea@staff.uns.ac.id
Chitosan is a compound obtained from the extraction of marine crustaceans.

Chitosan has an important role in agriculture, one of which is as a plant growth
promoter. Research on the effect of chitosan application time on seedlings of
various rambutan varieties aims to determine whether or not there is an effect of
differences in chitosan application time and varieties on the growth of rambutan
seedlings. The research was conducted in March-June 2022 at the Screen House of
the Faculty of Agriculture, Sebelas Maret University Surakarta using a Randomize
Completely Block Design (RCBD) with 2 factors. The first factor was aceh variety
(V1), binjai variety (V2), rapiah variety (V3). The second factor is without chitosan
application (W0), morning chitosan application (W1), afternoon chitosan application
(W2), morning and afternoon chitosan application (W3). Chitosan application was
done every week with a concentration of 2 ml/L. The results showed that chitosan
application time had a significant effect on plant height variables. The application
time that gives the most effective effect is in the morning which produces the
highest plant height in all rambutan varieties. The use of different varieties has a
significant effect on rambutan seedlings on the variables of plant height, stem
diameter and fresh weight.
Id Paper : 21008

September 26 & 27, 2023
Sulforaphane Content Enhancement of Red Cabbage
Microgreens by Using Different Planting Media and Nutrition
solution
T Septirosya1*, D Septiana1, R D Oktari1, B Solfan1, E Aryanti1
1
Agrotechnology Study Program, Faculty of Agriculture and Animal Science, Universitas Islam
Negeri Sultan Syarif Kasim Riau, Pekanbaru, Riau, Indonesia 28293
Corresponding author: tiara.septirosya@uin-suska.ac.id
Red cabbage contains sulforaphane that have many health benefit. The highest
sulforaphane content is found in young plant, known as microgreens. Media and
natural plant growth regulator as nutrient solutions adjustments can be used to
raise the sulforaphane content of microgreens. This study aims to investigated the
best planting media and natural plant growth regulator as nutrient solution to
enhanced the sulforaphane content ini red cabbage microgreens. The research is
arranged completely randomized design (CRD) with two factors The first factor was
the nutrition solution (mineral water and coconut water) and the second factor was
planting media (rockwool, cocopeat, tissue papper, and vermiculite). Research
result were analysed by ANOVA followed by Duncan Multiple Range Test. Plant
height, fresh weight, and sulforaphane content were significantly affected by
combination between planting media and nutrition solution. The combination of
vermiculite as planting media and young coconut water as nutrient solution could
increase the growth of microgreens, furthermore the used of cocopeat in
combination with young coconut water could increase the sulforaphane content in
red cabbage microgreens.
Id Paper : 21151

September 26 & 27, 2023
Assembling corn varieties with high amylopectin content and high
productivity
Edy*, St. Subaedah, Baktiar Ibrahim
Universitas Muslim Indonesia
*Corresponding author’s e-mail: edy@umi.ac.id
Corn can be developed as an alternative staple food in anticipating the increasing

consumption of rice along with the increase in Indonesia's population. Based on
this, it is necessary to assemble nutritious and delicious corn to be consumed as
food. The aim of this study was to obtain corn varieties with high amylopectin levels
and high productivity.This study used the backcross method and was designed in a
randomized block design. This research was conducted for two years, the first year
the F1 and F2 genotypes were obtained and the second year the F3 and BC1F1
genotypes were obtained. The first year begins by planting 3 rows of recipient
parents (Srikandi Putih Variety) and 1 row of donor parents (waxy corn). Each row
consists of 40 plants. The Srikandi Putih Variety (♀) was crossed with waxy corn
(♂) to produce the F1. The best F1 was selected and then 2 rows were planted,
each row 40 plants and then 21 plants were self-selected to produce the F2. The
second year began by analyzing 105 samples of F2 based on the amylopectin
content of the seeds, then selecting 26 plants of F2 with high amylopectin content.
The selected F2 was planted as many as 20 rows of plants and then 210 plants
were selfed to produce the F3. The F3 was planted in 100 rows and then the best
26 rows were selected, then 263 F3 (♀) plants were selected to be crossed with the
Srikandi Putih (♂) to produce the BC1F1. The results showed that the amylopectin
content of the seeds tended to increase as selection continued from Genotypes F1
(74.25%), F2 (74.80%), F3 (76.60%), BC1F1 (79.15%). The comparator
amylopectin levels, Srikandi Putih (68.10%) and local pulut (85.20%) were both
parents. Seed production per ha from 2018-2019 was obtained successively:
Genotypes F1 (2.93 t), F2 (3.05 t), F3 (4.61 t), BC1F1 (5.09 t). Seed production per
ha for comparison, namely the Srikandi Putih variety (5.6 t) and local pulut (2.7 t)
are both parents. Keywords: BC1F1, Corn amylopectin, F1, F2, F3.
Id Paper :20677

September 26 & 27, 2023
Study of the Antioxidant Activity of Some Active Compounds
in Orange Peels
S J Ajeena1, M T Hadi1, R M K Al-Zaidi*1
Department of food sciences, College of Agricultural Engineering Science, University of
Baghdad, Baghdad, Iraq.
*Corresponding author’s e-mail: raied.m@coagri.uobaghdad.edu.iq
The present research is designed to identify some significant compounds that

function as natural antioxidants by employing orange peel residues. β-carotene
(OR) dye was extracted from dried orange peel powder (PO). Concentration of
phenolic, flavonoids, vitamin C and pectin were the highest in (OR) compared to
(PO) powder amounting to (27.34, 39.55, and 66.81) mg/100 gm, 38.74%
respectively. Ferric chloride reduction method (FeCl2) showed that he activity of OR
as an antioxidant for all concentrations compared to PO powder and ascorbic acid
was superior. Results of the DPPH method showed that the effectiveness of OR in
reducing free radicals was the highest in all concentrations compared to PO powder
and ascorbic acid. The effectiveness of both PO and OR powder as antioxidants was
measured after adding hydrogen peroxide (H2O2) by estimating the QB coefficient
of DNA fragmentation. A decrease in the QB coefficient was reported by increasing
the concentration of both PO and OR powder and it was the best when the
concentration of PO and OR powder was 250 μg/ml, which had a coefficient of QB
= 0 compared to the concentration of 50 μg/ml with a coefficient of QB=1 in PO
and OR powder indicating that they are highly effective antioxidants able of
discarding free radicals that break down DNA. Results suggest that orange peel
powder (PO) and β-carotene dye (OR) act as natural antioxidants with high
effectiveness in reducing or preventing oxidative processes as safe natural
substances that do not cause problems to human health.
Id Paper : 21085

September 26 & 27, 2023
Composition and quality characteristics of a safe anthocyanin
dye, obtained from blackcurrant
N Y Chesnokova1*, A M Zakharenko2, A A Kuznetsova1, T A Ershova1,
M A Tarabaev1
1
Department Advanced Engineering School, Institute of Biotechnologies, Bioengineering and Food
systems, Far Eastern Federal University Vladivostok, Russia
2
Siberian Federal Scientific Center of Agrobiotechnologies of the Russian Academy of Sciences,
Novosibirsk, Russia
*Corresponding author’s e-mail: chesn_natali@mail.ru
Identification of anthocyanidins by high performance liquid chromatography and MS

spectrometry was carried out in five samples of anthocyanins obtained under
different extraction conditions. It has been shown that anthocyanins are fully
extracted from blackcurrant by water solution at temperatures of 70 °С for 30 min
and 100 °C for 5 min, in an ultrasonic bath for 30 min and in an ultrasonic
homogenizer for 15 min. Tandem mass-spectrometry and mass-spectra of the
studied samples of anthocyanins isolated by various methods showed that eight
anthocyanidins were identified. The most common were four anthocyanidins. These
are cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, delphinidin-3-O-glucoside,
delphinidin-3-O-rutinoside. Identification of anthocyanidins by high performance
liquid chromatography and MS spectrometry showed that the composition of
anthocyanidins in anthocyanin samples depends on the method of isolation. A more
complete release of anthocyanidins is facilitated by the extraction of anthocyanins
from blackcurrant at temperatures of 70 °С for 30 min and 100 °C for 5 min and
extraction in an ultrasonic homogenizer at 25°C for 15 min. Under these conditions,
all eight anthocyanidins are released. Production technology of a safe anthocyanin
dye from berry raw materials was proposed. Anthocyanin dyes are safe for
consumers and have anti-radical activity.
Id Paper :20934

September 26 & 27, 2023
Effects of lactic acid bacteria on the quality of spelt grain
bread
D.R. Kamartdinova*1, S.V. Kitaevskaya1, O.A. Reshetnik1
1
Kazan national research technological university, Kazan, Russia
*Corresponding author’s e-mail : darya.kamartdinova@mail.ru
The research of the quality of dough semi-finished products and spelt grain bread,
in the technology of preparation of which the stage of fermentation of grain mass
by introducing lactic acid bacteria starter was used. It was found that the use of
Lactobacillus spp. strains will improve the organoleptic and physicochemical
characteristics of spelt grain bread.
Id Paper : 21051

September 26 & 27, 2023
Early Growth of Porang (Amorphophallus Oncophyllus) with
Planting Distance Adjustment under Oil Palm Plantation
Z Fuady1, H Satriawan2, Ernawita2
1
Agrotechnology Department, Agriculture Faculty Universitas Almuslim, Bireuen, Aceh
2
Department of Natural Resources and Environmental Management, Graduate Program,
Universitas Almuslim, Jalan Almuslim No. 37, Matangglumpangdua, Peusangan, Bireuen, 24261,
Aceh Indonesia. Tel/Fax: +62-644-442166.
*Corresponding author’s e-mail: satriawan_80@yahoo.co.id
Preliminary research aimed at obtaining basic data on porang growth under oil palm plantation
stands has been carried out. The material used is bubil / frog from the porang plant with
dimensions of 3 cm to 12 cm. Meanwhile, the oil palm stands used were 8-10 years old with the
canopy covering >80% of the land. Oil palm stands have a density of 110 trees/ha or with a
spacing of 9 m x 9 m. The experimental design used is a Completely Randomized Block Design
with the treatment of spacing settings, namely J1 = 40 x 40 cm; J2=75 x 75 cm; J3=80 x 80 cm; J4
= 90 x 90 cm and J5 = 100 x 100 cm. The number of repetitions in this treatment is 4 times test.
From the initial data obtained, the spacing of Porang bulbil had a significant effect on its growth,
especially the age of shoot emergence, plant height, stem diameter and number of leaves. The age
of budding which allows early shoots to appear is at a spacing of 40 x 40 cm, as well as the plant
height parameters at observations 4, 5, 6 and 7 WAP. Meanwhile, at the age of 8 and 9 WAP, the
best porang plant height growth was at 80 x 80 cm spacing. On the parameters of stem diameter
and number of leaves, quite varied results were obtained.
Id Paper :20610

September 26 & 27, 2023
The use of cabbage compost and indigenous microorganism
for cultivation of lettuce (lactuca sativa l.)
U Siswanto1, O D Pusponegoro2 and N Anindyawati2
1Agroecotechnology Study Program, Faculty of Agriculture, University of Bengkulu
2Agrotechnology Study Program, Faculty of Agriculture, Tidar University
Corresponding Author: usiswanto@yahoo.com
Cabbage, a widely cultivated cruciferous vegetable, generates substantial waste

material during its harvest and processing. These byproducts, including cabbage
leaves, stalks, and trimmings, are typically discarded or left to decompose, often
contributing to pollution and landfill waste. This study was conducted to analyze the
effectiveness of three decomposer types and their concentration to break down
cabbage waste compost on the cultivation of lettuce (Lactuca sativa L.). The
experimental used randomized complete block design (RCB) with two factors and
three replications. The first factor was the cabbage waste compost amount: 20 g,
30 g, and 40 g per plant. The second factor was type of compost decomposers:
without decomposers, EM4, Thiobacillus sp., and indigenous microorganism.
Nutrient analysis was carried out at the Variables observed including leaf length,
number of leaf, leaf fresh weight, leaf dry weight, root fresh weight, root dry weight,
and root length. Data were analyzed using analysis of variance (ANOVA). The mean
were separated using Duncan's multiple range test (DMRT). There was no
interaction between the decomposer and the amount of cabbage waste compost on
all parameters. The type of cabbage waste compost decomposer had a very
significant effect on the number of leaves and root length, but had no effect on leaf
length, leaf dry weight, root dry weight, and root dry weight. The amount of
cabbage waste compost did not significantly affect all parameters. Indigenous
microorganism (IMO) decomposer resulted in the number of leaf 14.36 and leaf
length of 5.79. It was not recommended to apply cabbage compost until perfect
decomposition was achieved.
Paper ID: 21103

September 26 & 27, 2023
A Comparison of Vertical and Horizontal Trap Orientations for
Attracting Male Bactrocera spp. as Fruit Fly Pest
Y F Rahmawati1*, A S Leksono2, Z P Gama2, A Rizali3
1
Doctoral Biology Study Program, Department of Biology, Faculty of Mathematics and Natural
Science, Brawijaya University, East Java, Malang 65145, Indonesia
2
Department of Biology, Faculty of Mathematics and Natural Science, Brawijaya University, East
Java, Malang 65145, Indonesia
3
Department of Plant Pest and Diseases, Faculty of Agriculture, Brawijaya University, East Java,
Malang 65145, Indonesia
E-mail: yunitafera@student.ub.ac.id
Fruit flies (Bactrocera spp.) are important pests that attack horticultural crops in
Indonesia. One way of environmentally friendly control is the application of
attractants to the trap. This study aims to determine the trap model that effectively
captures Bactrocera spp. This study was conducted in Dau Sub-District, Malang
Regency, from December 2022 to February 2023. The traps used were modified
Steiner traps, namely plastic bottle traps with vertical and horizontal models. Each
trap was baited with 0.125 ml of methyl eugenol dripped on a piece of cotton and
hung inside the trap. To determine the effective trap model for capturing fruit flies,
the study randomly installed vertical (3 pieces) and horizontal (3 pieces) traps in
each citrus orchard. The results of the Friedman Test analysis showed that the
attraction of fruit flies to vertical and horizontal trap models had significant
differences. Horizontal traps had 58% effectiveness compared to vertical traps. The
types of fruit flies in the vertical model are Bactrocera dorsalis, Bactrocera
carambolae, and Bactrocera umbrosa. While in the horizontal model, only B. dorsalis
and B. carambolae were obtained. Modifying this trap model increases the ability
as a potential fruit fly trap and a fruit fly pest monitoring tool.
Id Paper :21070

September 26 & 27, 2023
Effect of planting distances between seeds on the growth and
productivity of two safflower cultivars (Carthamus tinctorius L).
3
A S Abd Al-Abbas Al-hasnawy1, S I. M. Al-Refai2 and F M. M. Al-Tahir
1College of Education for Pure Sciences, University of Al –Muthanna, Iraq

2Field Crop Science Department, Faculty of Agriculture, Al-Muthanna University,
Iraq.
3
Field Crop Science Department, Faculty of Agriculture, Al-Muthanna University, Iraq.
*Corresponding author’s e-mail: asmaa.sahib@mu.edu.iq
A field experiment was carried out at the research station of the College of
Agriculture - Al-Muthanna University, northeast of Al-Muthanna Governorate, which
is 3 km from the governorate center, in the winter season 2021-2022, to study the
effect of three planting distances (10, 15, and 20) cm on the growth and yield of
two cultivars of safflower (Iranian and local). The experiment was applied using the
randomized complete block design R.C.B.D and with three replications. The results
of the data analysis showed that the planting distance between the rows was 20
cm significantly greater in the characteristics (plant height, number of branches per
plant, number of heads per plant, number of seeds and seed yield), giving the
highest averages of 133.17 cm and 9.83 branches of Plant -1, 22.67 heads of Plant-
1, 552 seeds of Plant-1, and 17.33 gm of Plant-1, respectively, while the distance of
10 cm gave the lowest mean for growth and yield traits .The results showed the
superiority of the local variety over the Iranian variety in giving the highest average
characteristic of the number of branches per plant, the number of heads per plant,
and the yield of seeds (gm plant-1). sequentially, as indicated by the results of the
binary overlap. The overlap of the distance of 20 cm between the gap with the local
cultivar was superior to the rest of the combinations by giving the highest mean for
all traits.
Id Paper :20886

September 26 & 27, 2023
Effect of Various Doses of Combination of NPK Fertilizer with
Organic Fertilizer on the Growth and Production of Red Chili
(Capsicum annum L.)
Hapsoh*1, I R Dini1, Wawan1, H Wahyunianto1, A Rifa’i2
1
Agrotechnology Department, Agriculture Faculty,
Riau University, Pekanbaru, Indonesia
2
Farmer of Langsat Permai Village, Bungaraya District, Siak Regency, Riau, Indonesia
*Corresponding author’s e-mail: hapsoh@lecturer.unri.ac.id
Environmentally friendly chili cultivation can be done by reducing the use of

inorganic fertilizers and optimizing biological organic fertilizers. This research to
obtain the best combined dose of NPK fertilizer and organic fertilizer on the growth
and production of red chili (Capsicum annuum L.) in reducing the use of NPK
fertilizer. This research was conducted experimentally using a non-factorial
complete randomized design (CRD) with six treatments and repeated four times.
The treatment design was as follows: P1: 100% NPK fertilizer + petroganic, P2:
100% NPK fertilizer + solid compost, P3: 75% NPK fertilizer + compost solid, P4 :
75% NPK fertilizer + solid compost + biological fertilizer, P5 : 50% NPK fertilizer +
solid compost + biological fertilizer, P6 : 25% NPK fertilizer + solid compost +
biological fertilizer. The results showed that the combination of 75% NPK fertilizer
+ solid compost + biological fertilizers gave results that were not different from the
combination of 100% NPK + petroganic fertilizers on several parameters except the
age of flowering and could make the use of NPK fertilizer efficient by 25%.
Id Paper : 20969

September 26 & 27, 2023
Growth of Gogo Rice Plant (Oryza sativa (L.)) with the
Application of Biofertilizers Based on Solid Organic Waste
with Consortium Cellulolytic Bacteria
Hapsoh*1, Wawan1, I R Dini1, F Ningsih1
1
Agrotechnology Department, Agriculture Faculty,
Riau University, Pekanbaru, Indonesia
*Corresponding author’s e-mail: hapsoh@lecturer.unri.ac.id
The use of local isolates as biofertilizer is currently being developed as an effort in

environmentally friendly cultivation. This study aims to obtain a biofertilizer
formulation based on solid organic waste with the best cellulolytic bacteria on the
growth and yield of upland rice plants. This research was conducted at the Faculty
of Agriculture, Riau University, Pekanbaru. The study used a nonfactorial
Completely Randomized Design (CRD). The treatments used were: F0: Without
biofertilizer formulation, F1: 75% tofu dregs + 100 ml consortium of cellulolytic
bacteria, F2: 75% rice straw + 100 ml consortium of cellulolytic bacteria, F3: 75%
solid + 100 ml consortium of cellulolytic bacteria, F4: 75% peat + 100 ml consortium
of cellulolytic bacteria, F5: 75% rice husk + 100 ml consortium of cellulolytic
bacteria. The results showed that the biofertilizer formulation based on solid organic
waste with a consortium had no effect on the growth of upland rice plants, but the
administration of 75% tofu dregs + 100 ml consortium of cellulolytic bacteria and
75% tofu dregs + 100 ml consortium tended to give better plant height growth at
plant height parameters.
Id Paper : 20968

September 26 & 27, 2023
The Assessment of The Sustainable Efficiency Of Wheat
Production In Baghdad Governorate
A,F,Ahmed, M.N,Abed
Assist Prof College of Agricultural Engineering Department Sciences / University of Baghdad,
Faculty of Agriculture
Agriculture Research Department, Department of Agriculture Economics, University of Baghdad
marwa.najm1108a@coagri.uobaghdad.edu.iq
The research aims to assess the sustainability efficiency of wheat production in

Baghdad Governorate and also measure the economic efficiency for the 2022-2023
agricultural season. The research sample included 165 farmers from the studied
province. The Data Envelopment Analysis (DEA) method was used, with the
explanatory variables being the area, seed quantity, fertilizer quantity, pesticide
quantity, hired labor, and the number of irrigations. The dependent variable was
the agricultural production value for wheat. The results indicated that the
sustainability efficiency was approximately( -0.7), which suggests that farmers do
not have a positive and efficient production, primarily due to resource wastage.On
the other hand, the average economic efficiency was 64.12%, indicating that wheat
farmers in Baghdad Governorate, within the research sample, were unable to
achieve full economic efficiency, which is 100%. There is a clear variation in
achieving these levels, necessitating changes in the use of production inputs to
improve agricultural efficiency. The research recommends that farmers should
redistribute resources to minimize waste by reaching the optimal combination that
maximizes profits and reduces costs. This can be achieved by consulting
experienced farmers and specialists in the field. Furthermore, conducting more
research on how returns relate to costs and resource utilization to assess
sustainability is important.
Id Paper : 21132

September 26 & 27, 2023
Estimation of loss of rice farmers due to flood at Krueng Kluet
watershed (with the ECLAC method approach)
R S Pirngadi1, Rahmawaty2,3*, S F Ayu4 and A Rauf4
1
Doctoral Program of Agricultural Science, Faculty of Agriculture, Universitas Sumatera Utara,
Medan, Indonesia.
2
Faculty of Forestry, Universitas Sumatera Utara, Medan, Indonesia.
3
Natural Resources and Environmental Management Study Program, Postgraduate School,
4
Corresponding author’s e-mail: *rahmawaty@usu.ac.id
The rampant deforestation in protected areas in the upstream Krueng Kluet

watershed has brought a serious threat to the people living in the downstream
watershed, where in the rainy season this area is very often flooded which has an
impact on most important sectors of the community's economy, especially in the
agricultural lowland rice sector.The purpose of this study is to analyze the area and
area of rice fields affected by the Krueng Kluet watershed flood and calculate the
estimated economic value of rice farmers' losses due to flooding in the Krueng Kluet
watershed using the ECLAC method. The results obtained in this study there are
four classifications of flooding in lowland rice farming land, namely, very high, high,
medium and low prone, with a total of 1.391 ha of lowland rice land affected by
flooding in the Krueng Kluet watershed. The estimated value of the total loss from
the impact of floods that hit lowland rice farming in the Krueng Kluet watershed
area is Rp. 9,052,640,500. The implication of this research is the forest destruction
consequence in the upstream of the Krueng Kluet watershed, the flood intensity is
increasing from year to year. The floods that occurred greatly impacted the paddy
rice agricultural sector. As a result of flooding on paddy rice farming land in the
Krueng Kluet watershed, many farmers suffered losses, mainly because the death
of planted rice seeds, crop failures and loss of paddy rice production which was
swept away by the flood currents.
Id Paper: 20768

September 26 & 27, 2023
The Effect of Infrastructure Development on Increasing the
Income of Farmers of Major Commodities in Serdang Bedagai
Regency
A U Y Tambunan1*, Subhilhar1, H Kusmanto1 and H Ridho1
1
*Corresponding author’s e-mail: adlintambunan3@gmail.com
Infrastructure development is an important aspect of increasing economic growth

because it can create new jobs, reduce poverty rates, and increase per capita
income. The more stable infrastructure of agricultural centers will facilitate access
to locations, more competitive prices, and more guaranteed quality so that it will
increase agricultural production and productivity as well as the income and welfare
of the community, especially farmers. This research was conducted to provide
additional perspectives and references on the importance of infrastructure in
improving the welfare and income of rice farmers in the Serdang Bedagai district.
This study used quantitative methods. This research was conducted in Serdang
Bedagai district, North Sumatra province by distributing questionnaires to
respondents, namely 96 farmers. Respondents were farmers representing 17 sub-
districts. The results showed that infrastructure development had a positive and
significant effect on increasing the income of farmers of major commodities in the
Serdang Bedagai district. And it was found that road conditions (X) affected the
income (Y) of the main commodity farmers in the Serdang Bedagai district by
47.4%.
Id Paper : 20926

September 26 & 27, 2023
Farmers' Perception of Climate Change: A Study in Tulung
Sub-District, Indonesia
N Hidayah* and W Perwithosuci
Economics Department, Faculty of Economic and Business, Universitas Muhammadiyah
Surakarta, Jl. Garuda Mas No.3, Mendungan, Pabelan, Kec. Kartasura, Kabupaten Sukoharjo, Jawa
Tengah
*Corresponding author’s e-mail: n.hidayah@ums.ac.id
Climate change has been a huge issue. Some studies found that climate change
affects many sectors, including agriculture. Meanwhile, not all farmers know that
climate change exists, which might affect their agricultural activities. This study
explores farmers’ perception of climate change in Tulung Sub-district, Klaten
Regency, Central Java, Indonesia. The primary data were obtained using a close-
ended questionnaire that covers 101 farmers. The results revealed that most
farmers are aware of climate change. The 99% of farmers recognize that the air
temperature is becoming warmer. Furthermore, 91 respondents answered that the
seasons were unpredictable, and 62 respondents had noticed a water irrigation
reduction A 79.2% of farmers agreed that crop failure is caused by climate change
if there is no early mitigation. Then, 52 respondents stated that the long-term use
of chemical pesticides causes environmental damage.
Id Paper :21048

September 26 & 27, 2023
The Effect of Grain Price Stability and Capital Availability on
Gen-Z's Interest in Farmer Entrepreneurship in Serdang
Bedagai Regency
H Ananda1*, Subhilhar1, RH Harahap1 and H Kusmanto1
1
*Corresponding author’s e-mail: hariananda4@gmail.com
The reluctance of the majority of Indonesian people, especially Gen Z, to enter the
agricultural business is not only due to social factors but also price stability that can
change quickly by global factors, domestic politics to middlemen who suppress sales
prices from farmers. In addition, when viewed in terms of capital for beginners,
sources of capital such as borrowed capital from banks are also very difficult to
access, especially for business pioneers, especially startups in agriculture that are
at high risk. This study aims to understand and find out more about the effect of
grain price stability and capital availability on the interest of gen-z in farmer
entrepreneurship in the Serdang Bedagai district. This form of research is
quantitative research with an associative approach. The study was conducted in
Serdang Bedagai district, North Sumatra province, through the distribution of
research questionnaires directly to gen-Z. In this study, researchers made gen-Z of
Serdang Bedagai district as the study population, by taking a sample of 96
respondents using the Rao Purba formula and using purposive sampling in sampling
techniques. The results showed that the stability of grain prices and the availability
of capital had a significant partial and simultaneous effect on Gen-Z's interest in
farmer entrepreneurship. And it was found that the stability of grain prices (X1) and
the availability of capital (X2) affected the interest of gen-z in farmer
entrepreneurship (Y) by 40.6%..
Id Paper : 20924

September 26 & 27, 2023
ANALYSIS OF BUSINESS FEASIBILITY ON RICE MILLING
BUSINESS IN PORSEA DISTRICT OF TOBA SAMOSIR REGENCY
1
N Marpaung, 2R K Manurung, 3F Eriza
1
Business Administration Science, Faculty of Social and Political Sciences, Universitas
2
Public Administration Science, Faculty of Social and Political Sciences, Universitas
3
Tax Administration, Faculty of Vocational Studies, Universitas Sumatera Utara,
Indonesia
e-mail: 1nicholasmp@usu.ac.id, 2jondimitri77@gmail.com, 3faisaleriza@usu.ac.id
The condition of grain production/rice that has increased from Year to Year in Toba
Samosir, many stands rice milling business/grain into rice in Toba Samosir Regency
as one of the promising business land because there is still a large potential increase
in grain production in the district. However, rice milling business in Porsea sub-
district experienced quite complex problems such as capital, technology, marketing,
access to market information and so on. The purpose of this study is to find out the
profile of the rice milling business and find out the feasibility of the business
financially. The approach taken in this study is feasibility analysis using Net Present
Value, Internal Rate Of Return, and Net Benefit Cost Ratio analysis to find out
whether rice milling efforts in porsea sub-districts are feasible or not to run. The
results showed that the average income of rice milling business in Porsea was Rp
147,439,448, per year. Porsea rice milling business entered the criteria worthy to
be tried with an NPV value of Rp 658,682,140, Net B/C of 1.2 and IRR of 46.29%,
it indicates that the majority of rice milling businesses in the region are categorized
as business viable.
Id Paper: 20660

September 26 & 27, 2023
Optimization model of growth and equalization of farmers'
income in the rotiklot dam service area on the border area of
Indonesia-Timor Leste
W Taena1*, B P Sipayung1, F A Blegur1, A D Klau1
1
Timor University, East Nusa Tenggara, Indonesia
Corresponding author’s e-mail: weren_ntt@yahoo.co.id
The study aims to analyze optimization models of growth and income distribution.
The study used a survey method in Fatuketi Village, Kakuluk Mesak District as the
Rotiklot Dam service area, with a sample of 300 respondents. Data analysis uses a
multi-objective linear programming model for growth and equal distribution of
agricultural income. The results of the analysis show that an income of IDR
11,576,192.00 per year is an income that optimizes growth and income distribution.
Optimizing growth and equal distribution shows that the average income of farmers
in the first planting season was IDR. 4,132,108 and IDR. 7,444,084 in planting
season II. The marginal land used is 300 ha with the volume of water needed to
meet all plant needs as much as 1,986,565.16 m3. Agricultural income can still be
increased for the third planting season because there is still excess water of
948,434.84 m3.
Id Paper: 20909

September 26 & 27, 2023
Economic analysis of the impact of some fiscal policy
indicators on external agricultural trade in Iraq for the period
1990-2020
Miqdad Jassim Abd and Basim H. H. Al-Badri*
Department of Agricultural Economics, College of Agriculture Engineering sciences, University of
Baghdad, Baghdad, Iraq
*Corresponding author’s e-mail: basim.h@coagri.uobaghdad.edu.iq
The study aimed to look into the impact of financial policy indicators on foreign
trade in Iraq for the duration 1990-2020 as a result of economic and statistical
analysis, Also displaying the importance of fiscal policy, its objectives and its
instruments, as well as the analysis of the economic situation with agricultural
indicators and foreign trade, the actual study revealed its effect analysis of fiscal
policy indicators (public expenditure, tax revenues) on agricultural foreign trade.
The results showed that there was a correlation between agricultural exports and
public expenditure and taxes, which was an exogenous relationship with public
expenditure. In other words, the increase in public expenditure in its operational
parts, which increases the incomes of individuals, is reflected in increased
consumption. This encourages producers to increase domestic agricultural
production.
Id Paper :21017

September 26 & 27, 2023
Estimation of the Agricultural Productivity Loss due to Soil
Loss in the Buayan-Malungon River Basin, Philippines
Jennet R. Mag-aso1*, Arvin B. Vista2, and Francisco Gil N. Garcia1
1
Department of Agricultura Economics, College of Business Development Economics and
Management, University of Southern Mindanao, Kabacan, Cotabato, Philippines
2
Department of Agricultural and Applied Economics, College of Economics and Management,
University of the Philippines- Los Baños, Laguna, Philippines
Corresponding author’s e-mail: jrmagaso@usm.edu.ph
Agricultural crop productivity is determined by a variety of factors, such as seed

quality, and soil quality, among others. Higher yields are provided by high-quality
soil. However, perpetual cultivation of crops in the same area may degrade soil
fertility when no interventions are incorporated into the production process. This
situation may lead to soil loss that will lower farm income and other unintended
effects. The Buayan-Malungon River Basin (BMRB) is currently experiencing
intolerable soil loss due to improper agricultural practices, unsustainable land uses,
and river basin degradation. This problem disrupts important ecosystem services
such as provisioning, regulating, cultural, and supporting the BMRB. This article
provides an estimate of the agricultural crop productivity losses due to soil loss in
the BMRB, Philippines. The research focused on corn productivity as it is the major
crop planted in the river basin. Constant cultivation of soil for corn production
induces soil loss. The study estimates productivity losses due to soil loss through
regression analysis by using nitrogen ( N) fertilizer as a proxy for soil quality. The
result revealed that N-fertilizer had a significant effect on corn yield. Farmers used
around 47.74kg of N/ ha/cropping. The predicted soil loss in BMRB in 2020 reached
41,308 ton/ha. Hence, the total total soil loss cost in the river basin reached PhP
218,023,624 in 2020. This cost can be minimized if farmers practice a contour
farming system as it helps to improve soil quality, control soil loss, and increase
income.
Id Paper: 20913

September 26 & 27, 2023
Post-Processed Cassava Agro-Industry Business
Sustainability Covid-19 pandemic
S R Indriawan* and Maria
Agribusiness Study Progam, Faculty of Agriculture and Business. Universitas Kristen Satya
Wacana, Central Java, Indonesia
*Corresponding author’s e-mail: 522019009@student.uksw.edu
Cassava is a food plant that has many advantages and can be processed into various
kinds of processed foods. The city of Salatiga is one of the areas that has the
potential to develop cassava processing businesses. At the start of the Covid-19
pandemic, sales of processed cassava experienced a decline. This research aims to
find out (1) a portrait of the success of cassava processing businesses after the
Covid-19 pandemic; (2) analyze the level of managerial ability and entrepreneurial
behavior of processed cassava agroindustry entrepreneurs;(3) the influence of
managerial ability and entrepreneurial behavior on the success of cassava
processing businesses in Salatiga City. The sampling technique used in this research
is method purposive sampling. This research uses analysis partial least squares(PLS)
with the help of the app SmartPLS4.0. From the research results obtained (1)
Currently, the average cassava agro-industry business has experienced an increase
in income and sales volume of 41% from the time of the Covid-19 pandemic; (2)
Forming managerial skills are implementation, organization and supervision.
Entrepreneurial behavior is risk-taking, and creative and innovative; (3) Managerial
ability and entrepreneurial behavior have a significant influence on business
success.
Id Paper :21057

September 26 & 27, 2023
Prospects of livestock industry post-war revival in Ukraine
V Rossokha1, S Cheremisina1, O Nechyporenko1, O Mazurenko1 and O Petrychenko2
1
National Scientific Centre “Institute of Agrarian Economics”, Geroiv Oborony str. 10, 03127
Kyiv, Ukraine
2
Institute of Feed Research and Agriculture of Podillya of NAAS, 16, Yunostі, 21021 Vinnytsia,
Ukraine
Corresponding author’s e-mail: cheremisinasvitlana@gmail.com
The purpose of the article is to monitor the production and consumption of animal
products, calculate losses of livestock and production of animal industries due to
Russian aggression, and forecast parameters of their reproduction to achieve pre-
war consumption and further development in the conditions of war. To determine
the fund and the level of consumption of livestock products per person of the
population, balance sheets were drawn up It was established that the norms of
consumption of livestock products are met only for poultry meat. The actual level
of meat consumption in Ukraine is only 62.3% of the norm, including beef - 25.7%,
pork - 71.1%.. The forecast of production of livestock products was made based on
the calculation of livestock losses and animal productivity in the territories
temporarily occupied and affected by Russian aggression. According to our
calculations, in 2022, the gross output of the studied branches of animal husbandry
decreased compared to 2021 by 12.6%, or by USD 250.3 million (from USD 1.98 to
1.73 billion). Actual losses amount to USD 702.3 million. In order to reach the pre-
war level of consumption of livestock products, it is necessary to increase production
of beef by 14.7%, pork by 5.8%, and milk by 8.5%. The number of investments to
compensate for losses in the reproduction of meat and dairy cattle breeding and
pig breeding industries is forecasted to be USD 858.8-950.8 million, including meat
and livestock sector – USD 480 million, dairy farming – USD 388 million, pig farming
– EUR 40.8 million.
Id Paper: 20541

September 26 & 27, 2023
Analysis of some variables affecting the marketable surplus of
wheat production farms in Iraq
Savana M. A1 and Zuhal R. Kadhim2
1
Researcher (Master student)/ Department of Agricultural Economics, College of Agricultural
Engineering Sciences, University of Baghdad, Baghdad, Iraq.
2
Department of Agricultural Economics, College of Agricultural Engineering Sciences, University
of Baghdad, Baghdad, Iraq.
Corresponding author’s e-mail: savana.mohammed1708b@coagri.uobaghdad.edu.iq;
Zuhal.r.k@coagri.uobaghdad.edu.iq
The change in the familiar features of the markets for selling the wheat crop in Iraq,
and the change in the means of distributing the total output of the crop in general
and the marketable surplus from it in particular, is one of the most important
problems facing wheat farmers in Iraq. Where that surplus is sold among its various
distribution channels represented by the state, wholesalers, local markets, family,
neighbours, relatives and friends, and what is stored of seeds for the next year. The
research mainly aims to identify the most important economic and social factors
affecting the marketable surplus of wheat crop farms in Baghdad governorate for
the agricultural season 2023. The study was based mainly on the primary data of a
simple random sample of a total of 50 wheat farmers in Baghdad governorate
distributed among the various agricultural units of the governorate> The data
required for the study were collected through a questionnaire prepared to achieve
the research objective. The estimated results indicated that the marketable surplus
of the wheat crop in the farms of the study sample is affected by each of the
variables: the quantity of crop production, average selling price, in-kind deductions,
harvest and collection loss, and family consumption, where the significance of these
factors proved at different statistical levels, while there were no significant
differences in the effect on the marketable surplus of wheat in relation to the
cultivated area variable in all the estimated functional formulas.
Id Paper: 20888

September 26 & 27, 2023
Directions for Effective Optimization of Grain Production in
Ukraine
S Cheremisina1*, I Artimonova2, H Trofimova3, Y Sira4 and O Shypylina2
1
National Scientific Centre “Institute of Agrarian Economics”, Geroiv Oborony str. 10, 03127
Kyiv, Ukraine
2
Bila Tserkva National Agrarian University, Soborna ploshha, 8/1, 09117 Bila Tserkva, Ukraine
3
Ukrainian Institute of Expertise of Plant Varieties, General Rodymtsev Str. 15, 03041 Kyiv,
Ukraine
4
Institute of Food Resources of the National Academy of Sciences, Evhena Sverstyuka Str. 4-А,
02000 Kyiv, Ukraine
*Corresponding author’s e-mail: cheremisinasvitlana@gmail.com
The study is devoted to the analysis of the efficiency of the production of grain
crops in Ukraine. The impact of priority factors was determined and the directions
for further effective optimization of production were substantiated. As a result of
the factor analysis of changes in the profitability of cereal production, it was
established that the increase in the price of sales (the effect was 92.8%) and the
increase in yield (the effect was estimated at 38.3%) caused the greatest positive
impact on the growth of this indicator by 16 Imbalances between the growth of
costs and the results of the management of producers of grain crops in the regions
of Ukraine were revealed. A comprehensive analysis of the effectiveness of the
production of grain crops in Ukraine was carried out with the determination of
retrospective factor influence. A model was developed and the degree of influence
of factors on the level of profitability of grain production was calculated. The
dependence of the efficiency of grain-growing enterprises on the average size of
their sown areas was assessed. It was established that a positive return from the
effect of scale, which is reflected in the form of an increase in productivity and
profitability, is observed in grain farming enterprises when the land bank is
increased to 5,000 hectares. Moreover, this figure is 4,400 ha for wheat production,
5,070 ha for corn, and 1,480 ha for barley. As the size of the land bank increases,
the scale effect gradually disappears.
Id Paper : 20928

September 26 & 27, 2023
September 26 & 27, 2023

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7th INTERNATIONAL CONFERENCE ON AGRICULTURE, i

ENVIRONMENT, AND FOOD SECURITY (AEFS)

Steering Committee : 1. Prof. Dr. Ir. Tavi Supriana, M.S.

Chairman : Prof. Dr. Ir. Elisa Julianti, M.Si

Co-Chairman : 1. Riswanti Sigalingging, S.TP, M.Si., Ph.D.

Secretary : 1. Tasya Chairuna Pane, S.P., M.P.

Treasurer : 1. Nursa'adah S.ST., M.Agr

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ii

1. Prof. Dr. Ir. Yaya Hasanah, M.Si

1. Czech University of Life Sciences, Prague (CULS)

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, iii

Welcome Speech from Committee

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, iv

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, v

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, vi

Prof. Dr. Ir. Tavi Supriana, MS

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, vii

Welcome Speech from Rector of

Ladies and Gentlemen, and all conference participants,

The collaboration should be maintained, because we do believe that in collaboration will

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, viii

Prof. Dr. Muryanto Amin S.Sos., M.Si.

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ix

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xi

Malgorzata KORZENIOWSKA, Joncer NAIBAHO

Co-products valorization is a logical complex procedure containing the following aspects: 1.

Keywords: spent barley, meat products

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xii

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xiii

Keywords: food security, Plant disease

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xiv

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xv

Keywords: Ruminant Diets, Sustainable Feed, Methane Emissions, Climate Change

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xvi

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xvii

Keywords: sustainable development, competitiveness, sustainability advantage, enabling

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xviii

Time : September 26-27, 2023 08:00 AM

Location : Aryaduta Hotel

Room Zoom : Meeting ID 959 5288 6256 (Passcode: AEFS2023)

Dean of Agriculture Faculty Universitas Sumatera Utara

Secretary general of FKPTPI

Rector of Universitas Sumatera Utara

The official opening of 7th AEFS and FKPTPI 2023 by

Photo session I 08.50 AM – 09.00 AM

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xx

Lunch break 12.30 PM – 13.30 PM

AEFS Parallel Session II

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxi

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxii

Time ID Paper Track Author Title

08.30-08.37 20396 PS NS Vinolina, R Simarmata Biomass production of

08.37-08.44 20602 PS Sabam Malau, Maria Resistance of Genotypes of

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxiii

09.05-09.12 21084 FST O H Syahputra, N Anggraini, Food Estate Management

09.12-09.19 20981 PS P Marbun, Razali, R Impact of giving

09.40-09.47 21027 PS L Mawarni, S Ellisya The use of natural

7th INTERNATIONAL CONFERENCE ON AGRICULTURE, xxiv