Ingredients:

20 grams vegetable oil

1 tbsp garlic, crushed
35 grams onions, minced
1/2 kg pork belly, sliced
10 g (1 pc) Knorr Pork Cubes
45 ml Knorr Liquid Seasoning
100 ml water
25 ml vinegar
3 pcs laurel leaves
1 tsp brown sugar
2 grams whole black pepper

Procedure:
1. Get a pot and make it nice and hot over medium heat. Pour some oil and sauté
garlic and onions. Add pork and continue sautéing until cooked.
2. Pour Knorr Liquid Seasoning, water, vinegar, laurel leaves, sugar, and pepper.
Add 1pc Knorr Pork Cubes. Bring to a boil and reduce heat to a simmer, make sure
that you don't cover the pan to evaporate the vinegar. Cook for 10 more minutes.
3. Remove the meat from the sauce and fry, to add extra crispiness and color to the
meat. Return the fried meat in sauce. Reheat and simmer until sauce thickens.