Hello!

Dinner
Apple & Wasabi Pork Belly 170
Slow-Roasted Pork Belly served on Wasabi Mash with Caramelised Apples,
Whole-Roasted Garlic & Crispy Asian Slaw.

The Old Man Steak 210

Fillet Steak, Creamy Mushroom & Brandy Sauce served with Veggie Fries or Wok Salad.

Couscous Fried Chicken 125

Couscous & Parmesan-Fried Chicken Breasts with Dressed Baby Spinach,
Wok-Tossed Broccoli & Citrus Cream Cheese.

Veggie Burger 95 (VGN)

Bean & Lentil Patty, Roasted Red Pepper Hummus, Red Onion, Cucumber Mint & Coconut Raita
served on a Bun with Veggie Fries or Wok Salad.

Lamb Burger 148

200g Lamb Patty, Homemade Sweet Mustard, Red Onion, Cucumber Mint & Coconut Raita
served on a Brioche Bun with Veggie Fries or Wok Salad.

Balati Chicken Burger 120

Balati Spiced Fried Chicken Fillet on a Brioche Bun & Asian slaw served with Veggie Fries or Wok salad.

Teriyaki Salmon 195

200g Crispy Skinned Salmon, Wok Vegetables & Teriyaki Sauce.

Ribeye Steak 265

500g Ribeye Steak served with a Truffle infused Rocket and Parmesan salad.

Catch of the day 170

Fresh Bay Linefish (grilled) layered with Wok Tossed Salad, Charred Lemon & a
Pineapple & Papaya Salsa with Veggie Fries.

Grilled Meat Platter 394

400g Flame Grilled & Sliced Beef Rump,Sticky Pork Riblets, Crispy Sweet
Chilli Winglets, Beef Wors & Chakalaka.

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WIFI Password: ItsM32019 Vegetarian gluten-free vegan

- DISHES MAY CONTAIN THE FOLLOWING ALLERGENS: DAIRY, EGGS, GLUTEN, SEEDS & NUTS -

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 Bowls
Egg Noodles, Veg Noodles or Sticky Rice

Mexican Buddha Bowl 70 (VGN)

Blackbean Salad, Rosa Tomatoes, Purple Cabbage, Lime, Coriander &
Guacamole with Black Rice.
(+ Chicken 28)
Falafel Buddha Bowl 85 (VGN)
Carrot, Kale, Quinoa, Cucumber, Radish, Rosa Tomatoes, Beetroot, Rocket, Coconut Yoghurt
Dressing, Falafels, Spring Onions & Microgreens.
(+ Chicken 28)
Vegan Balati 95 (VGN)
Chickpea, Peppers, Onion & Roast Butternut on Couscous with Coriander,
Cucumber, Mint with Coconut Raita.
Poke Bowl
Salmon 105 - Tuna 80 - Prawn 95
Rice, Avo, Lettuce, Beetroot, Cucumber, Carrots, Red Cabbage, Red Onion, Radish & Pineapple.
Pork Belly Noodles 110
Pork Belly, Carrot, Cabbage, Peppers, Onion, Sesame Seeds, Wok Sauce & Spring Onion.
Balati Chicken 100
Curried Balati Chicken, Couscous, Naan Chips, Coriander, Cucumber Mint & Coconut Raita.
Kung Pao Chicken 120
Sweet & Spicy Asian Chicken, Cashew Nuts, Peppers, Chilli & Sesame Oil served on Sticky
Jasmine Rice.
Beef Fillet & Broccoli Noodles 125
Stir-fried Beef, Carrot, Cabbage, Peppers, Onion, Sesame Seeds, Wok Sauce & Coriander.
Spicy Cashew Noodles 98 (VGN)
Pepper, Tomato , Carrot, Cabbage, Ginger, Sesame Seeds, Onion, Chilli & Coriander
(+Chicken 28)

Thai Red Chicken Curry Noodles 98

Fragrant Red Curry with Cabbage, Peppers, Onion, Sesame Seeds & Coriander.

Hello! Lights
Mango & Cajun Chicken Salad 95 (GF)
Sliced Mango, Avo, Feta, Cranberries, Carrot,
Cucumber & Coriander Chimichurri.
Caesar Salad 98
Cos Lettuce, Baby Spinach, Grilled Chicken, Bacon,
Boiled Egg, Croutons, Caesar Dressing & Parmesan.
(Contains Anchovies)
Hello!Wok Salad 80 (VGN)
Baby Spinach, Broccoli, Sun-Dried Tomato, Pine
Nuts & Wok Sauce. (+Chicken 28)
Hello! Dessert
Vanilla Panna Cotta 55
with Chantilly Cream & Berry Compote
Macha Malva 55
Toasted Pumpkin Brittle, Cinnamon Custard & Ice
Cream
Spiced Tipsy Tart 55
Apple & Star Anise Compote, Cinnamon
Custard & Ice Cream
Hello! Tapas
Chicken & Ginger Springrolls 65
Chicken, Ginger, Garlic, Cabbage &
Carrots served with Thai Sweet
Chilli Sauce.
Prawn Pot Stickers 75
Red Wine Vinegar, Ginger & Sticky
Soy Sauce.
Pulled Pork & Cheese Bombs 75
Three Cheeses, Pork Panko Crumbs
with Sweet Chilli Mayo.
Cauliflower (V) 70
Tempura Cauliflower, Tahini
dressing, Thai Style Smoked
Peanuts, Pickled Beetroot & Mint
Jalapeño Springrolls 60 (VEG)
with Yoghurt Dressing & Sweet Chili
Dipping Sauce.

Chocolate Mousse 55
with Chantilly Cream & Berry Compote