CHOOSE 3 DISHES 2 PEOPLE CHOOSE 5 DISHES 2 PEOPLE

ANY

FOR

ANY

FOR
$69 LUNCH $111 DINNER
FOR

FOR
TAPAS
PARA PICAR GF, VG 17 SAVOURY CHURROS 15
selection of olives, house pickles & spiced corn w/ whipped cod roe and bottarga
CROQUETAS W/ CAPSICUM JAM & PICKLES 17 JAMON IBÉRICO (add manchego for +7) GFO 21
choice of chorizo or corn & pecorino spanish ham from acorn fed black pigs w/ grilled bread & pickles
BOQUERONES GFO 20 LIGHTLY CURED WA LINE CAUGHT SNAPPER GF 21
white anchovies, preserved lemon, grilled bread w/ creme fraiche & strawberry
GRILLED SPICY CHORIZO GF 18 PATATAS BRAVAS GF, VGO 16
glazed in cider, w/ caramelised lemon crispy baby potatoes w/ confit garlic, aoili & brava sauce
EL CAPRICHO ANCHOVIES (50G - TIN) GFO 23 MUSSEL ESCABECHE (70G - TIN) GFO 21
ultra premium tinned Cantabrian anchovies, w/ grilled bread & pickles premium tinned mussels in an aromatic marinade, w/ grilled bread & pickles

RACIONES - TO SHARE
EXMOUTH KING PRAWNS GF 32 RAINBOW CHARD ROTOLO V 23
pan seared w/ garlic, tomato, shellfish oil, fennel & sorrel stuffed & rolled chard leaf, fresh pasta, w/ tomato passata
FREMANTLE OCTOPUS GF 30 CHARED VERDURAS VERDES GF, VG 20
twice cooked w/ rosemary, kipflers & chorizo oil blistered broccolini & kale, ajo blanco, almonds
HARISSA CLAMS GF 25 PERSIMMON & CUCUMBER SALAD GF, VGO 19
w/lima beans, white wine, colatura w/ rosewater, sheep milk labne, za'atar & mint
FRIED CALAMARI GF 25 BITTER LEAF SALAD GF, VG 15
w/ saffron aioli, green chilli, lemon w/ orange, fennel, pecan & kalamata olives
CONE BAY BARRAMUNDI WINGS GF 30 BABY GOAT - ESTOFADO DE CABRA
w/ mantequilla blanca & fried capers GF 29
bone in goat, slow roasted in fino sherry & pimento, gremolata
CAULIFLOWER ROASTED W/ FENUGREEK GF, VGO 25 BEEF CHEEK - CARRILLERA DE BUEY GF 31
whipped sesame, sweet & sour agrodolce beef cheek braised in oloroso sherry, dijon & orange, carrots
CRISPY BRUSSEL SPROUTS GF, VGO 23 SMOKED SKIRT STEAK - ARRACHERA CARNE ASADA GF 31
w/ parsnip puree & pedro ximenez sherry reduction
aged stirling ranges skirt steak, smoked over hardwood
HOUSE FRIES - adobo spiced fries, saffron aioli GF, VGO 12 w/ ras el hanout butter, gundillas & rosmary gremolata

ESPECIALIDAD COUNTS FOR 2 DISHES IN OUR DINNER OR LUNCH DEAL HOUSE BREAD 9
ROAST LAMB - CORDERO ASADO GF 56 Long ferment foccacia, made with single origin
- Slow roasted whole lamb shoulder, Moorish spice sustainable WA flour. Smoked paprika butter
pomegranate & pistachio Perfect for mopping up all
the sauces

All dishes may contain traces of nuts, soy & shellfish. All produce is
free range and sustainably sourced where possible
Gf - gluten free V - vegetarian VG - vegan GFO - gluten free option VGO - vegan option
 DESSERTS & CHEESE

FROZEN ORANGE CURD ICECREAM, CAMPARI GRANITA - GF 12

CHURROS, CATALAN CUSTARD CREAM, STRAWBERRY, PEDRO XIMÉNEZ REDUCTION 16

CHOCOLATE GANACHE, BOURBON CARAMEL, COFFEE PARFAIT, WHIPPED HAZELNUT - GF 16

SELECTION OF CHEESES, SERVED WITH, TORTAS DE ACEITE & MEMBRILLO 30

DESSERT WINES

Galway Pipe Grand Tawny 12 year South Australia 60mls glass 12

Valdespino Pedro Ximenez El Candado NV Spain 60ml glass 12

YOUR FUNCTION COVERED!

We have a dedicated under cover front
courtyard, connected to the main bar
area, as well as big inside areas,
available for functions and big groups. SCAN FOR MORE INFO

all dishes may contain traces of nuts and shellfish. all produce is
free range and sustainably sourced where possible

Gf - gluten free V - vegetarian VG - vegan GFO - gluten free option VGO - vegan option