Scribd Logo
Upload

Welcome to Scribd!

  • 9 views

    Maam Janice 2.6

    Uploaded by

    Kristine Joy Dungganon
    This document is a training activity matrix that outlines the schedule and details of laboratory training for a student named Janine Angel Q. Grijaldo in their Food Science and Technology program. The matrix lists the planned activities, trainees, facilities, equipment, venues, dates, times, and remarks for each activity including prayer, attending laboratory rules, preparing equipment and raw materials, cooking sugar concentrates, packaging products, and performing post-production activities over the course of a morning laboratory session. The goal of the training is for students to refine their skills in areas like food preparation, product packaging, and quality control.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Maam Janice 2.6

    Uploaded by

    Kristine Joy Dungganon
    9 views2 pages
    This document is a training activity matrix that outlines the schedule and details of laboratory training for a student named Janine Angel Q. Grijaldo in their Food Science and Technology program. The matrix lists the planned activities, trainees, facilities, equipment, venues, dates, times, and remarks for each activity including prayer, attending laboratory rules, preparing equipment and raw materials, cooking sugar concentrates, packaging products, and performing post-production activities over the course of a morning laboratory session. The goal of the training is for students to refine their skills in areas like food preparation, product packaging, and quality control.

    Original Description:

    Original Title

    Maam-Janice-2.6

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a training activity matrix that outlines the schedule and details of laboratory training for a student named Janine Angel Q. Grijaldo in their Food Science and Technology program. The matrix lists the planned activities, trainees, facilities, equipment, venues, dates, times, and remarks for each activity including prayer, attending laboratory rules, preparing equipment and raw materials, cooking sugar concentrates, packaging products, and performing post-production activities over the course of a morning laboratory session. The goal of the training is for students to refine their skills in areas like food preparation, product packaging, and quality control.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views2 pages

    Maam Janice 2.6

    Uploaded by

    Kristine Joy Dungganon
    This document is a training activity matrix that outlines the schedule and details of laboratory training for a student named Janine Angel Q. Grijaldo in their Food Science and Technology program. The matrix lists the planned activities, trainees, facilities, equipment, venues, dates, times, and remarks for each activity including prayer, attending laboratory rules, preparing equipment and raw materials, cooking sugar concentrates, packaging products, and performing post-production activities over the course of a morning laboratory session. The goal of the training is for students to refine their skills in areas like food preparation, product packaging, and quality control.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Republic of the Philippines

    UNIVERSITY OF SOUTHERN MINDANAO- KIDAPAWAN CITY CAMPUS


    Sudapin, Kidapawan City, North Cotabato

    NAME: GRIJALDO, JANINE ANGEL Q.


    PROGRAM: BTVTED FSM 2B

    TRAINING ACTIVITY MATRIX

    Training Activity Trainee Facilities/ Tools and Venue Date Remarks


    Equipment (Workstation/ &
    Area) Time

    Prayer Laptop Lecture Room 8:00 Accomplished


    AM to proof of
    Attendance Attendance Sheets Laboratory
    8:30 attendance/
    Room
    Laboratory Rules All Pen and Paper AM evidence
    and Regulation Trainees
    Rejoinder/
    Motivation

    Prepare A list of the tools, Laboratory Tool 8:30 Trainee who


    equipment, materials, Room AM to successfully
    tools, materials, equipments, and 9:00 comply/
    and utensils All utensils that have AM improve
    Trainees been borrowed is ability to
    listed on the select and
    Borrower’s slip. utilize tools,
    materials,
    equipments,
    and utensils
    efficiently.

    Prepare the raw  Kitchen Laboratory 9:00 Trainee who


    materials Workspace, Room AM to properly
    Storage, 9:30 prepared the
    Training Room
    Sinks, and AM raw materials
    Waste Kitchen Area and ensuring
    Disposal the
    Storage Area
     Cutting Tools foundation for
    quality food
    All Measuring Tools
    production.
    Trainees
    Mixing Tools
    Cooking Appliances
    Safety Equipment
    Storage Containers
    Labelling Tools

     Fresh fruits,
    sugar, salt,
    water,
    chemical
    additives and
    Republic of the Philippines
    UNIVERSITY OF SOUTHERN MINDANAO- KIDAPAWAN CITY CAMPUS
    Sudapin, Kidapawan City, North Cotabato

    preservatives

    Cook sugar  Stovetop or Laboratory 9:30 The ability to


    concentrates Cooking Room AM to safely and
    Equipment 10:30 accurately
    Kitchen Area
    All  Cooking AM refine skills
    Trainees Vessels related to
    sugar
    Stirring Utensils
    concentrates
    Jelly Thermometer cooking.

    Pack sugar Packaging Materials Laboratory 10:30 Trainees who


    concentrated Room AM to have shown
    All Weighing Scales
    products proficiency in
    Trainees Packaging Area/ 11:30
    Sealing Equipment packaging
    Station AM
    sugar-
    Labelling Tools
    concentrated
    Storage Containers products, with
    focus on
    product
    quality and
    accuracy.

    Perform post- Quality Control Tools Laboratory 11:30 Trainee who


    production Room AM to effectively
    All Data Checklist
    activities 12:30 ensure the
    Trainees Post-
    Waste Disposal PM consistent
    production Area
    and efficient
    Storage
    Quality Control of high-quality
    Area products.

    You might also like