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  • Buffet

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    Soca Iulian
    3 views2 pages
    The document outlines two menu options for an event. The first option includes cheese and olives to start, followed by chicken breast or fish, and pork baked with sauce. Side dishes include baked potatoes with butter and herbs, sautéed vegetables, and Serbian pilaf rice. Salads and desserts include fruit salad, cabbage salad, and cheese pastry or rice pudding. The second option substitutes mixed grilled meats and chicken pieces for the mains, and replaces the sides with fried rice, potatoes, and Mexican vegetables. Desserts are pancakes with jam, apple pastry, and sponge cake. Both menus conclude with bread.

    Original Description:

    model bufet suedez

    Original Title

    buffet

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    The document outlines two menu options for an event. The first option includes cheese and olives to start, followed by chicken breast or fish, and pork baked with sauce. Side dishes include baked potatoes with butter and herbs, sautéed vegetables, and Serbian pilaf rice. Salads and desserts include fruit salad, cabbage salad, and cheese pastry or rice pudding. The second option substitutes mixed grilled meats and chicken pieces for the mains, and replaces the sides with fried rice, potatoes, and Mexican vegetables. Desserts are pancakes with jam, apple pastry, and sponge cake. Both menus conclude with bread.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3 views2 pages

    Buffet

    Uploaded by

    Soca Iulian
    The document outlines two menu options for an event. The first option includes cheese and olives to start, followed by chicken breast or fish, and pork baked with sauce. Side dishes include baked potatoes with butter and herbs, sautéed vegetables, and Serbian pilaf rice. Salads and desserts include fruit salad, cabbage salad, and cheese pastry or rice pudding. The second option substitutes mixed grilled meats and chicken pieces for the mains, and replaces the sides with fried rice, potatoes, and Mexican vegetables. Desserts are pancakes with jam, apple pastry, and sponge cake. Both menus conclude with bread.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Meniueveniment

    Varianta 1
    *
    - PlatouTelemea/Cascaval, Masline
    - Salata de cruditati;
    - Salata de vinete;
    **
    Piept de pui
    Peste.
    Porc la tava cu sos
    ***
    Cartofi la cuptor cu untsiierburi
    Legume sotate
    Pilaf sarbesc
    ****
    Salataasortata
    Salata de varza
    *****
    Salata de fructe
    Placinta cu branza
    Crema de zaharars

    Paine; Apaplata/ minerala.


    Varianta 2
    *
    - PlatouTelemea/Cascaval, Masline
    - Salata de cruditati
    - Salata de vinete
    **
    Frigaruiasortate
    Pulpedezosate de pui
    Ceafa de porc
    ***
    Orez
    Cartofiprajiti
    Legume mexicane
    ****
    Salataasortata
    Salata de sfecla
    *****
    Clatite cu dulceata
    Placinta cu mere
    Pandispan

    Paine; Apaplata/ minerala

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