HAFIZ MUHAMMAD ZUBAIR
RAFIQUE
FOOD TECHNOLOGIST/ AUDITOR/TRAINER
CONTACT
Zubairfstian@gmail.com
Hafiz Muhammad Zubair |
LinkedIn
+966576080929
10th street, Thuqba, Al-
Khober, Saudi Arabia
EDUCATION
Master’s Degree (MBA)
KASBIT
2012 - 2014
Bachelor’s Degree (Food
Science & Technology)
University of Karachi
2008 - 2011
Intermediate (Higher School)
Govt. College For Men
2005 - 2007
PROFESSIONAL
CERTIFICATIONS
Level-04 award in HACCP
Management (Catering)
(04/2021-04/2021)
BEMCON KSA
Food Safety FSSC-22000 Lead
Auditor Course
(05/2021-05/2021)
SGS PAKISTAN
Quality Management System
ISO 9001- 2015 Lead Auditor
Course
(10/2017-10/2017)
INTERTEK PAKISTAN
IOSH Managing Safely UK
(11/2020-11/2020)
Pakistan Safety Council
Fire and Safety
(10/2020-10/2020)
Pakistan Safety Council
SUMMARY
With over 10 years of experience Zubair is an exceptional expert who is added
value to a business, being focused primarily on managing quality and Food
Compliance, Quality Assurance and Health and Safety. His forte has resulted in
endorsement and acknowledgment of multiple organization and has enabled
him to bring the same magnitude of wealth of knowledge and expertise in his
work ethic.
WORK EXPERIENCE
EXTERNAL AUDITOR
TUV NORD (FAHSS) / 2022 - ONWARD
• Conduct Second party and third party ISO certification and supplier audits
• Collect information from client and develop ATEA and submit prior to audit
• Conduct onsite and virtual audits and collect the evidences.
• Develop audit report and audit pack and submit to certification department
• Conduct YUM FSA, QSA and PFA audits of all manufacturing sites
• Conduct Dunkin Donut and Baskin Robbin supplier audits and submit report to
head office
• Conduct High field trainings related to HACCP, food safety and health and safety
QHSE SUPERVISOR
ETMAM LOGISTICS / 2018 - 2021
• Develops and maintains long term quality and safety strategy.
• Supervise compliance with Food, OHS and EHS laws and regulations issued by
governmental authorities and bodies
• Analyzes incident and injury trends to identify training deficiencies, behavioral
issues, or other opportunities for operations and workflow improvements
• Maintain HACCP program to ensure compliance with all company, regulatory
and/or customer food safety requirements
• Prepare daily, weekly, monthly reports to track performance in operations and
safety
• Perform spot inspections and audits of Sites, facilities, and operations to
confirm Health and Safety/Food Hygiene compliance
• Train employees about health and safety and food safety issues and liaise with
contractors and sales staff on matter of food safety and health and safety.
• Conduct mock drill regarding food safety and health and safety as per
requirement
QA EXECUTIVE
KFC PAKISTAN / 2018 - 2018
• Monthly warehouse and Commissary facility inspection as per yum guidelines
and documented.
• Responsible to conduct product cutting of chicken and vegetables on
periodic basis and submit report to YUM officials.
• Conduct Commissary team training regarding chicken defatting, marination
and storage standard.
• Coordination with supplier and SC regarding COA of all material and
verification.
 HAFIZ MUHAMMAD ZUBAIR
FOOD TECHNOLOGIST/AUDITOR/TRAINER

First Aid & CPR

(10/2020-10/2020) EXPERIENCE CONTINUED
Pakistan Safety Council
Health and Safety On-Site • Visit to restaurant for analysis of chicken product (both Raw and cooked),
Risk Assessment bakery product and other dry/frozen products in accordance with
(10/2020-10/2020) predefined requirements.
Pakistan Safety Council • Develop the YUM Food Safety documentation as per updated guidelines
Incident Investigation of 2018 for Food processing area.
(10/2020-10/2020) • Conduct Food safety audit of South region outlets as per RESTAURANT
Pakistan Safety Council OPERATION COMPLAINCE CHECKLIST (ROCC).
Occupational Health and safety • Responsible to act as a bridge between restaurant and IPM services
OHSAS 18001 Lead Auditor supplier for resolving pest related problems.
Course
(04/2015-04/2015)
SGS Karachi, Pakistan FOOD INSPECTOR
CIEH Food Safety Level 2 Course SAUDI ARAMCO / 2015 – 2017
(10/2015-10/2015) • Responsible to Inspect food and dry provision and all commissary
BEMCON KSA supplies to all marine vessels chartered and owned the Saudi Aramco
HACCP and ISO 22000 Detailed installations as well.
course • Periodic inspection and monitoring of SAUDI ARAMCO Cafeteria own by
(02/2014-02/2014) contracting companies with respect to Saudi Aramco Quality, H&S
URS, Pakistan standards.
• Implement HACCP system on the vessel by conducting training for all the
food handlers and captain or master of the ship related to HACCP and
APPROVALS Food safety.
• Responsible to collect the preliminary information for hazard analysis;
LEAD AUDITOR establish and maintain the HACCP plan.
Qms (9001) • Responsible to identify the correction and corrective action to be taken
Fsms (22000) to eliminate the non-conformity and the cause of non-conformity.
Haccp (Gmp, Codex)
Yum (Fsa, Qsa, Pfa)
Dunkın Donut / Baskın Robın QUALITY SYSTEM DEVELOPER
(Cml, Cfl) LALQILA RESTAURANT / 2014 – 2015
Supplıer Audıtor (Nwc, Hılton
Hotel)
FOOD SAFETY CONSULTANT
TRAINER Affinity Liaison Services / 2013 - 2014
Hıghfıeld Level (1— 4) In
Haccp, Food Safety, Health
And Safety ISO COORDİNATOR
United King Foods / 2012 - 2013
•
LANGUAGES
• English SKILLS
• Urdu
• Hindi

PERSONAL DETAILS Expertise

Nationality: Pakistani
Date of Birth: 23, July 1989
Passport Number: DC-5096992
Marital Status: Married
Number of Dependents: 02
City of Living: Dammam, KSA
Age: 32
Food Safety Catering, QSR Business Auditing Training H&S