PACKAGING AVAILABLE

 Drums
 Bulk
Alternatives to be evaluated upon request

STORAGE
CONDITIONS
We recommend preserving the product in its
unopened original packaging, preferably
protected from wide variation of T° and
humidity.

In order to limit precipitation during

formulation/ dilution of CSL, it is advised to
maintain a pH of 5.0 or lower.

Our technical team looks forward to sharing our Roquette India Pvt.
recommendations to help you achieve your
goals. Ltd.
1st floor, DLF Forum,
DLF Cybercity, Phase III,
Gurugram - 122002408,
India

Corn Starch
Liquid
Animal care, Right Here!
 FUNCTIONALITIES
PRODUCT INFORMATION
CSL is a unique vegetable-based protein Amino Acid Composition
extract, valued for its rich nutritional profile
SPECIFICATIONS
and high protein content. The amino acids, Arginine
peptides, vitamins, and trace elements located Dry Extract 48% Histidine
in the corn kernel improves digestion in animals pH 4
such as cattle and poultry. Being a liquid it also Lysine
Total Acidity 23%
reduces dustiness and is an effective pellet
binder.
Reducing Sugar 1% Max Phenylalanine

Protein 22% Tyrosine

Energy 1500 Kcal/Kg Leucine
Ash 19%
DEFINITION Isoleucine

CSL is obtained via a biochemical process that Methionine

includes a controlled fermentation step, Vitamins Range Cysteine

resulting in a product with consistent Thiamin (Vit B1) 0.06 Valine
composition The strong acidity, osmotic Riboflavin (VitB2) 0.2
PP (Vit B3) 2.2 Alanine
pressure, and low reducing sugar content
guarantee the stability of the final product. Pantothenic Acid (VitB5) 1.4 Glycine
Our CSL is gaining momentum as a Pyrodoxin (Vit B6) 3
Proline
popular animal feed ingredient, thanks Cholin (Vit B7) 216
Biotin (Vit. B8) 8 Glutamic acid
to its production at an industrial scale,
Folic acid (Vit. B9) 124 Serine
performance and cost effectiveness.
Cyanocobalamin (Vit. B12) 1.8
Threonine

Aspartic Acid
0 1000 2000 3000 4000 5000 6000
Minerals Range(%)
Calcium (Ca++) 0.06 Free AA Total AA
Magnesium (Mg++ 1.4
Phosphorus (P+) 3.4
Potassium (K+) 5.3
Sodium (Na++) 0.6