SENSORY LABORATORY RESULT

GROUP 2
PRODUCT: PEANUT

GROUP 2 MEMBERS:

BERNARDO, Marlene
ENRIQUEZ, Francisco III
LAGARTO, Ronnie
ORBILLO, Monica
SALONGA, Michelle Desiree
VIÑAS, Tea Athena

Objectives:
 Identify if the available products has big/ noticeable difference from each other.
 Find the mean and create a null hypothesis regarding the result of the laboratory experiment.

Materials:
 Paper plate
 Peanut: Sugo (6pcs), Happy (6pcs), & Growers (6pcs)
 Sensory Evaluation Form
 Masking Tape

Results & Discussion:

Let:
Sugo be code 132
Growers be code 154
Happy be code 265
 CODE: 132
SENSORY ADRIANO, BARTOLOME, CABUHAT, FELICIANO, JOVEN, MENDOZA, MEAN
CHARACTERISTIC Mary Leinie Mariefelle Yameila Princess Ann Edlyn Joy Jericho

ODOR 4 7 6 8 7 7 6.5
TEXTURE 8 6 7 7 8 7 7.17
FLAVOUR 6 4 9 9 7 7 7
CODE: 154
SENSORY ADRIANO, BARTOLOME, CABUHAT, FELICIANO, JOVEN, MENDOZA, MEAN
CHARACTERISTIC Mary Leinie Mariefelle Yameila Princess Ann Edlyn Joy Jericho

ODOR 6 8 6 7 8 3 6.33
TEXTURE 9 8 9 4 8 3 6.83
FLAVOUR 9 9 9 8 8 3 7.67

CODE: 265
SENSORY ADRIANO, BARTOLME, CABUHAT, FELICIANO, JOVEN, MENDOZA, MEAN
CHARACTERISTIC Mary Leinie Mariefelle Yameila Princess Ann Edlyn Joy Jericho

ODOR 7 5 6 6 5 9 6.33
TEXTURE 9 7 8 6 8 6 7.33
FLAVOUR 8 6 6 3 6 5 5.67

Null hypothesis:

Conclusion: