Tabel 1.

Jenis dan komposisi nutrisi bahan baku pakan (% as fd)

HARGA
No BAHAN BK (%)
(Rp./kg)

1 Jagung giling 7500 86.9

2 Sagu pohon gewang (Putak) 3000 88.86
3 Dedak jagung 5500 87.5
4 Tepung singkong 7500 86.4
5 Millet 19247 87.3
6 Molasses 10500 73.3
7 Bekatul 4000 89.9
8 DDGS maize 15000 89
9 Dedak padi 4500 89.2
10 Gandum 3800 86.1
11 Pollard 6000 86.6
12 CGM 12000 88
13 CGF 8000 88
14 Barley 3750 89
15 Limbah jeruk 5000 90.1
16 Bungkil kopra 3750 92.8
17 Tepung biji bunga matahari 5000 88.3
18 Rape Seed Meal (Solvant) 8000 88.9
19 Rape seeds 7700 82.8
20 Minyak kedelai 19100 99.5
21 Lemak hewan 14700 99.5
22 Bungkil sawit 2300 87.9
23 Bungkil kacang tanah 10000 90
24 Bungkil kedelai 8600 86.6
25 Kedelai giling lokal 6500 84
26 Bungkil wijen lokal 6600 89.5
27 Bungkil wijen 7500 83.3
28 Tepung Darah 4600 90.6
29 BSF Maggot meal 13400 87
30 Tepung bulu 12000 92
31 Tepung tulang 11000 90.5
32 Tepung daun kelor 2000 92.5
33 Tepung tulang dan daging (MBM) 9000 95.8
34 Tepung ikan impor 15000 92
35 Tepung ikan lokal 9000 91.7
36 Tepung biji kapas 12000 89.9
37 DL-methionine 75000 99.7
38 L-Lysine HCl 55000 98.5
39 Tepung Batu (Limestone powder) 4000 99
40 Kapur 1000 99
41 Dikalsium fosfat (DCP, CaHPO4) 10000 99
42 MonoCalcium Phosphate (MCP) 10000 99
43 Garam 5000 95
44 Soda (sodium bicarbonat, NaHCO3) 10000
45 Premix vitamin 23000 99
Top Mix (Vitamin-Mineral Premix* @ 3 kg/ton ransum or
46 0.3%)- 22000 -
47 Broiler starter vitamin (@ 500 g/ton ransum or 0.05%) 25000 -
48 Broiler finisher vitamin (@500 g/ton ransum or 0.05%) 25000 -
49 Poultry mineral 2 (@1.5 kg/ton ransum or 0.15%) 21000 -
50 Poultry mineral 4 (@2.5 kg/ton ransum or 0.25%) 21000 -
51 Alvitox (Pngikat racun jamur) 125000 -
52 Axtra Phyzyme (enzim fitase) 370000 -
53 Avizyme (Enzim amilase, protease, lipase dan xylanase) 440000 -
 ENERGI
METABOLIS PK (%) Lys (%) Meth (%) Met+Cys (%) SK (%) LK (%)
(kcal/kg)
3340 8.7 0.22 0.2 0.35 2.1 3.6
2454 2.4 0.124 0.03 0.04 5.2 0.5
2740 8.7 0.36 0.17 0.36 5.2 6.3
2770 2.5 0.08 0.03 0.05 4.5 0
2930 11.1 0.2 0.3 0.5 8.9 3.2
1800 4 0.02 0.02 0.02 0 0
2950 13.6 0.65 0.27 0.54 6.1 15.6
2937 29.5 3 2 0 7.9 11.1
2200 13.3 0.63 0.27 0.5 11.9 10.2
2980 12.1 0.3 0.18 0.48 2.2 1.8
1710 15.2 0.61 0.25 0.59 9.2 3.6
3750 60 0 0 0 0 2.51
1830 22 0 0 0 0 2.5
2790 10.6 0.38 0.2 0.42 4.5 2.4
0 2.4 0.16 0.06 0.14 11.9 1.4
1850 20 0.46 0.29 0.58 13.4 12.2
1370 28.5 0.97 0.63 1.11 24.5 2
1730 34 1.7 0.73 1.56 11 2.3
4520 20.6 1.19 0.43 0.97 9.7 41.7
8739 0 0 0 0 99.5
8500 0 0 0 0 0 99.5
2629 13 0.44 0.32 0.52 25 8.7
2580 39.1 1.29 0.43 0.94 10 7.5
2120 43 2.75 0.65 1.33 6.5 1.8
4086 39 6.2 1.4 6.2 21.4
2480 44.3 1.11 1.24 2.17 6.3 10.4
2010 44.3 1.11 1.24 2.17 6.1 1.3
3020 87.5 8.4 1.14 2.27 0 0.6
3554 42.1 0.6 2.1 0 7 26
3059 85.5 2.1 0.7 0 1.4 9.2
1500 40.7 1.83 0.45 0.77 0 5.4
2033 29.49 1.09 0.93 1.45 10.24 6.11
2820 54 5 1.3 0 0 11.4
3320 70 5.39 2.03 2.66 0 8
3320 50 5.07 1.85 2.44 0 10.3
1840 37.1 1.41 0.59 1.22 16.8 6.9
2360 58 0 99 99 0 0
3730 94.5 78 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0

0 0 0 0 0 0 0

0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
Ca (%) P (%)

0.04 0.3
0.02 0.07
0.1 0.5
0.15 0.1
0.03 0.32
0.67 0.05
2.33 1.57
0.1 0.7
2.35 1.58
0.07 0.35
0.11 1.15
2.48 0
10 0
0.07 0.36
1.4 0.12
0.11 0.44
0.33 1.08
0.71 1.09
0.48 0.76
0 0
0 0
0.18 0.46
0.18 0.57
0.3 0.65
3.2 6.1
1.68 0.94
2.31 1.29
0.17 0.17
7.5 0.9
1.3 0.8
16.04 7.42
2.48 0.25
10.1 4.8
3.5 2.6
3.5 2.6
0.24 1.09
0 0
0 0
38 0
38 0
24 18
16 22.5
0 0

38 0

0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
 FORMULASI PAKAN UN

ftar Kandungan Nutrien Pakan

EM
NO NAMA BAHAN PAKAN KA (%) PK (%) LK(%) SK (%)
(kcal/kg)
1 Jagung kuning (maksimal 30) 11 8.9 3321 4 2.02
2 Dedak Halus (maksimal 35) 9 12 2887 10.07 5.2
3 Bungkil Kedelai (maksimal 25) 11 44 2550 0.5 3
4 Bungkil Kelapa (maksimal 5) 8 19.2 1525 2.1 14.4
5 Pollard (maksimal 7) 11 15.8 1580 4.8 10.4
6 Tepung Ikan (maksimal 15) 8 50 2750 2 1
7 CPO 0 0 7,000 100 0
8 Premix (maksimal 2) 10
9 Konsentrat (maksimal 5) 15 42 2700 3 5
10 NaCl (maksimal 1) 5 0 0 0 0

FORMULASI BAHAN PAKAN

EM
NO NAMA BAHAN PAKAN Proporsi KA (%) PK (%) LK (%)
(kcal/kg)
1 Jagung kuning 35.5 3.905 3.1595 1178.955 1.42
2 Dedak Halus 17 1.53 2.04 490.79 1.7119
3 Bungkil Kedelai 19 2.09 8.36 484.5 0.095
4 Bungkil Kelapa 7 0.56 1.344 106.75 0.147
5 Pollard 5 0.55 0.79 79 0.24
6 Tepung Ikan 12 0.96 6 330 0.24
7 CPO 1 0 0 70 1
8 Premix 0.3 0.03 0 0 0
9 Konsentrat 2.2 0.33 0.924 59.4 0.066
10 NaCl 1 0.05 0 0 0
Total 100 10.005 22.6175 2799.395 4.9199

Standar Keb. Ayam Boiler Fase Finiser maks 14,0 min 20,0 maks 5,0
FORMULASI PAKAN UNGGAS

available P Metionin Triptofan

Ca (%) Na (%) Cl (%) Lisin (%) Harga/kg
(%) (%) (%)
0.02 0.28 0.01 0.04 0.29 0.09 0.08 3500
0.04 0.22 0.07 0.07 0.5 0.35 0.32 2500
0.2 0.67 0.01 0.03 2.57 0.64 0.76 4500
0.17 0.6 0.04 0.03 0.5 0.28 0.3 4000
0.1 0.4 0.02 0.03 0.6 0.01 0.3 3200
6.5 2.88 0.3 1.2 4.72 0.69 0.45 5500
0 0 0 0 0 0 0 3500
32.5 1 0 0 0 0 0 4700
3 1 0 0 2 1.2 0.35 4800
0 0 0 0 0 0 0 1500

available P
SK (%) Ca (%) Na Cl Lisin Metionin Harga
(%)
0.7171 0.0071 0.0994 0.00355 0.0142 0.10295 0.03195 1242.5
0.884 0.0068 0.0374 0.0119 0.0119 0.085 0.0595 425
0.57 0.038 0.1273 0.0019 0.0057 0.4883 0.1216 0.1444
1.008 0.0119 0.042 0.0028 0.0021 0.035 0.0196 0.021
0.52 0.005 0.02 0.001 0.0015 0.03 0.0005 0.015
0.12 0.78 0.3456 0.036 0.144 0.5664 0.0828 0.054
0 0 0 0 0 0 0 35
0 0.0975 0.003 0 0 0 0 14.1
0.11 0.066 0.022 0 0 0.044 0.0264 105.6
0 0 0 0 0 0 0 15
3.9291 1.0123 0.6967 0.05715 0.1794 1.35165 0.34235 1837.4344

maks 5,0 0,8-1,1 min 0,50 min 1,20 min 0,45