1.

The dining area in the house is used for

A. Convenience

B. Discussion

C. Resting

D. Eating

E. Sleeping

2. The mineral that nourishes the blood is

A. Calcium

B. Iron

C. Vitamin

D. Carbohydrate

E. Fats and oil

3. An important stage before marriage is?

A. Talking

B. Divorce

C. Courtship

D. Communication

E. Argument

4. These are furniture found in the sitting room except

A. Cushion chair

B. Cooker

C. Television

D. Side tables

E. Home theatre

5. The free flow of air into the room is

A. Ventilation
B. Palpitation

C. Centrifugation

D. Circulation

E. Diffusion

6. A good source of fats and oil is

A. Vegetable

B. Bread

C. Rice

D. Meat

E. Butter

7. A broken marriage is also referred to as

A. Reunion

B. Divorce

C. Engagement

D. Entertainment

E. Conflict

8. The type of marriage conducted in the registry is called

A. Support

B. Court marriage

C. Association marriage

D. Interaction

E. Planning

9. An important feature of modern kitchen is.

A. Clay pots

B. Sinks

C. Mud floor

D. Grinding stone

E. Thatched roof
10. Which of the following is an infection of the skin?

A. Measles

B. Pimples

C. Eczema

D. Dandruff

E. Fever

11. The main reason why children are given lot of protein food is that it

A. builds up their body

B. Provides them with energy

C. Makes them grow fat

D. it makes them thin

E. It weakens their tissues.

12. Foods that spoil easily are called

A. Costly

B. Edible

C. Parental

D. Perishable

E. Non perishable

13. The basic unit of the society is

A. Church

B. Market

C. Party

D. Garage

E. Family

14. The followings are types of floors except

A. Wooden

B. Concrete

C. Tiles
D. Marble

E. Baked

15. The following are classes of nutrients except

A. Carbohydrates

B. Proteins

C. Vitamins

D. Mayonnaise

E. Fats and oil

16. The chief function of the eyes is

A. Shouting

B. Talking

C. Hearing

D. Seeing

E. Tasting

17. Which of the following is not a branch In Home Economics

A. Clothing and textiles

B. Foods and nutrition

C. Family living

D. Home management

E. Management and nutrition

18. Lack of vitamins can cause

A. Dysentery

B. Heat

C. Dead cells

D. Headache
E. Low immunity

19. Water prevents

A. Constipation

B. Fermentation

C. Mosquito bite

D. Dehydration

E. Bricklaying
20. Which of these shows how a family relates?

A. family tree

B. Decorator

C. Teacher

D. Builder

E. manager

21. One of these is not a snack

A. Lollipop

B. Meat pie

C. Egg roll

D. Plantain chips

E. Scotch egg

22. The following are examples of stitches except

A. Running stitches

B. Sitting stitches

C. Permanent stitches

D. Temporary stitches

E. Even stitches

23. One of these is a type of pattern drafting

A. Anticipated drafting

B. Imaginary drafting

C. Fashion drafting
D. Compulsory drafting

E. Commercial drafting

24. The following are the equipment used in taking body measurement except

A. Pencil

B. Tape measure

C. Paper

D. Ruler

E. String

25. The following must be measured when taking a girl’s body measurement except

A. Breast

B. Bust

C. Waist

D. Hip

E. Back

26.____________________ is a sign of puberty in girls

A. Development of muscles

B. Development of bum bum

C. Development of legs

D. Development of the face

E. Development of the breast

27. An adolescent is a person who___________

A. is enjoying life

B. is prone to sickness

C. is growing into adulthood

D. is a man

E. is still in school

28. Taking care of our body during menstruation is called ___________

A. Menstrual cycle
B. Menstrual hygiene

C. Menstrual disorder

D. Menstrual diseases

E. Menstrual science

29. One of these is not a fundamental human, right?

A. Right to food

B. Right to life

C. Right to dignity of human person

D. Right to fair hearing

E. Right to own immovable property anywhere in Nigeria

30. One of these is a household article/craft

A. Standing fan

B. A set of chairs

C. Cooker

D. DSTV decoder

E. An apron

ANSWER THREE QUESTIONS FROM THIS SECTION

1a. State six differences between main meals and snacks 6marks

b. Give four examples each of main meals and snacks 4marks

2a. Give five importance of pattern drafting 5marks

b. Mention five reasons why we must take body measurement 5marks

3a. Mention five each body measurement for a boy and a girl 5marks

b. State five guidelines to ensure accurate body measurements 5marks