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Food Description
Food Description
STEAMED COATED
FRIED
Cooked with the BROWNED Covered with a layer, STEWED
Food
steamed produced using Food slightly fried, especially flour or egg. Food cooked slowly in
cooked in a
heat until browned liquid
pan with oil
BAKED/ROASTED
POACHED STUFFED Food cooked in the BOILED
Food boiled gently filled with seasoned GRILLED Food cooked in a pan
oven
stuff Cooked on a metal frame with hot water
with strong direct heat
DICED
Food cut into
FOOD CAN ALSO BE: small squares
POSITIVE
DELICIOUS, tasty, appetizing,
NEGATIVE
SUCCULENT, juicy, moist,
HARSH, unpleasant to the taste,
YUMMY, delicious,
TASTELESS, lacking flavour
APPEALING, attractive, tempting
DISGUSTING, arousing revulsion
MOUTHWATERING, delicious
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