All our dishes are freshly prepared and made for sharing.

We recommend three dishes per person, or more if you’re hungry!

PARA PICAR CEVICHE PERUVIAN BBQ SIDES

Q U I N OA C R O Q U E TA S
Quinoa and cheddar croquetas with
ají rocoto and pineapple salsa (v)
TEQUEÑOS 
Pork belly and feta cheese filled pastry
R O C OTO C O R N R I B S
Corn on the cob, rocoto butter with
camote lime dip (v)
C H I FA C H I C H A R R O N E S
Slow-cooked, crispy pork belly with
smoked sweet potato purée and
chancaca soy
8 E L C L Á S I C O
Sea bass ceviche with ají limo tiger’s
milk, sweet potato purée, choclo corn,
red onion, coriander and plantain
8 CORAZÓN DE RES 
R A I N B O W T R O U T
Rainbow trout, rocoto emulsion,
7.5 piquillo pepper, roasted camote, dill
and crispy quinoa
B B Q J E R U S A L E M A R T I C H O K E
10 Grilled Jerusalem artichoke, fennel
and samphire ceviche with ají
amarillo tiger’s milk, confit tomato
and purple corn cracker (ve)
S E Ñ O R C E V I C H E
Sea bass and octopus ceviche with
ají amarillo tiger’s milk, sweet potato
purée, avocado, coriander, red onion
and choclo
10 CA L A BAC I N A H U M A D O  10 PATATA S F R I TA S 5
Baked courgette, smoked huancaina, Sweet potato fries with ají rocoto
rocoto salsa, crispy quinoa (v) mayonnaise (v)
10 F R I J O L E S N E G R O S 5
10 Marinated beef heart skewers with Black beans, smoked bacon, burnt
anticucho salsa aubergine, ají panca, pineapple and
soured cream
S U P E R P O L LO 10
Marinated and grilled chicken leg R E P O L LO A L A PA R R I L L A 7
9 with rocoto salsa Charred hispi cabbage with burnt
butter, garlic miso, green chillies and
M U S H R O O M P E R UA N O 10 roasted pecans (v) (veo) (n)
Miso glazed mushrooms with tri-
colour quinoa, coconut milk, crispy M A R A S S O LT E R O 5.5
courgette (ve) Spinach with truffle ponzu,
11 mushrooms, edamame beans, radish,
PAC H A M A N CA P O R K R I B S 16 pomegranate seeds and crispy quinoa
Slow-cooked baby back ribs with (ve)
Yakiniku sauce and roasted peanuts
(n)

NIKKEI CEVICHE  11 FL AT I R O N Y NI KK E I UC HUC UTA 16

Yellowfin tuna, sea bass, ponzu tiger’s Papaya marinated flat iron steak
milk, yuzu tobiko and langoustine cracker with salsa verde

FROM LIMA WITH LOVE WEEKEND BOTTOMLESS BRUNCH £15 CEVICHE & CERVEZA
Tasting Menu £34pp Every Monday, enjoy 3 of our most
Feast on a Peruvian brunch for £39pp
Enjoy our most popular dishes, popular ceviches served tapas style,
with bottomless prosecco, mimosas, bellinis or wine
designed to share paired with a refreshing Asahi Beer

(v) vegetarian (ve) vegan (veo) vegan option available (n) contains nuts
Please advise a member of staff if you have any particular dietary requirements or allergies. We make every effort to avoid
cross-contamination, but we unfortunately can’t serve guests who have severe allergies, as we can’t guarantee a trace-free environment.
@senorceviche SenorCeviche A discretionary 12.5% service charge will be added to your bill.