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    Here are the meanings of the key terms in 3 sentences or less each: 1. Food additives are substances added to food to preserve quality or improve taste, texture and appearance. They can have both short and long term health effects if consumed in large amounts. 2. The menstrual cycle is the natural monthly cycle of the female reproductive system involving changes in the uterine lining and the release of an egg. 3. Nutritional requirements refer to the daily amounts of calories, proteins, vitamins, minerals and other nutrients needed for good health depending on factors like age, gender and activity levels. 4. Product labels provide information to consumers like ingredients, nutritional value, expiry dates and storage instructions found on food packaging.

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    Science P4 revision unit 2

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    Here are the meanings of the key terms in 3 sentences or less each: 1. Food additives are substances added to food to preserve quality or improve taste, texture and appearance. They can have both short and long term health effects if consumed in large amounts. 2. The menstrual cycle is the natural monthly cycle of the female reproductive system involving changes in the uterine lining and the release of an egg. 3. Nutritional requirements refer to the daily amounts of calories, proteins, vitamins, minerals and other nutrients needed for good health depending on factors like age, gender and activity levels. 4. Product labels provide information to consumers like ingredients, nutritional value, expiry dates and storage instructions found on food packaging.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    15 views4 pages

    Science P4 Revision Unit 2

    Uploaded by

    starsschooljkt
    Here are the meanings of the key terms in 3 sentences or less each: 1. Food additives are substances added to food to preserve quality or improve taste, texture and appearance. They can have both short and long term health effects if consumed in large amounts. 2. The menstrual cycle is the natural monthly cycle of the female reproductive system involving changes in the uterine lining and the release of an egg. 3. Nutritional requirements refer to the daily amounts of calories, proteins, vitamins, minerals and other nutrients needed for good health depending on factors like age, gender and activity levels. 4. Product labels provide information to consumers like ingredients, nutritional value, expiry dates and storage instructions found on food packaging.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    STARS SCHOOL

    Level : Primary 4
    Subject : Science
    Title : Unit 2 Revision
    Day/date : __________, __ August 2016

    Name: __________________

    Fill in the blanks with the correct answer.

    1. We can read _________________________ to find out

    information about the food product including

    __________________, _____________________‘used by’

    dates, ingredients and precautionary measures.

    2. Nutritional requirements vary according to ______________,

    body weight ________________and __________________

    3. We must plan a diet according to our ___________________

    4. Food additives are added to food to maintain its quality, and

    improve its ____________ and __________________

    5. Eating large amounts of _________________________ can

    have harmful effects on our health.


    All answers must be in complete sentences.

    1. How does diet vary from person to person?

    _________________________________________________

    _________________________________________________

    _________________________________________________

    2. What are the 3 categories the foods we eat fall into?

    _________________________________________________

    _________________________________________________

    _________________________________________________

    3. What information do we get from product labels?

    _________________________________________________

    _________________________________________________

    _________________________________________________

    4. What are food additives and how do they affect our health?

    _________________________________________________

    _________________________________________________

    _________________________________________________
    5. How can we reduce the consumption of food additives?

    _________________________________________________

    _________________________________________________

    _________________________________________________

    6. What are the short term and long term effects on food

    additives?

    _________________________________________________

    _________________________________________________

    _________________________________________________

    7. Draw the nutrition pacts of any cereal product that you have at

    home.
    Meanings

    1. Food additives:

    _____________________________________________________________

    _____________________________________________________________

    2. Menstrual cycle:

    _____________________________________________________________

    _____________________________________________________________

    3. Nutritional requirement:

    _____________________________________________________________

    _____________________________________________________________

    4. Product label:

    _____________________________________________________________

    _____________________________________________________________

    5. Precautionary measures:

    _____________________________________________________________

    _____________________________________________________________

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