Varenyky with cherries (filled

dumplings)

Ingredients:
 600 g (21 oz) sour cherries

 6 tbsp of sugar

 200-250 g (7 – 8,5 oz) flour

 175 ml water

 2 eggs

 salt – to taste
 Cooking
Take a large bowl. Mix flour with water, 1 egg, salt and 1 tbsp of sugar. Knead the

dough until it became tough. Leave the dough for 20 minutes and then roll it. The

layer of the dough should be thin – 2-3 mm. Cut the dough into little squares.

Wash sour cherries and wait until water drains. Add 5 tbsp of sugar and mix properly

with sour cherries. Put some sour cherries (without pits) into each dough square. Beat

the egg and oil edges of the squares with it. Put two opposite edges of the dough

square together and cover the filling of the dumplings.

Refrigerate varenyky for one hour. After put them in the salted boiling water and cook

until they come up from the water. Serve the Ukrainian dumplings with sour cherries

with the sour cream.