PREPARE BY: CHEF KADE

METHODE BAKE OR OVEN

RECIPE:
NAME INGREDIENT UNIT QTT
TOPING SMOOTHIE BOWL
GRANOLA HOMEMADE SESAME SEED WHITE & BLACK GR 500
ALL SEED CHIA SEED GR 500
OATS GR 1000
CASHEW NUT GR 500
GOJI BERRY GR 1000
WHITE EGG BTR 4

PREPARE BY: CHEF KADE

METHODE : BLEND
RECIPE:
NAME INGREDIENT UNIT QTT
GREEN SABANA JUICE TIMUN GR 250
APPLE HIJAU GR 70
ENGLISH SPINACH GR 50
SELEDRI GR 10
AIR ML 270
MINT LEAF GR 1

PREPARE BY: CHEF KADE

METHODE : BLEND
RECIPE:
NAME INGREDIENT UNIT QTT
BLOODY GOOD APPLE HIJAU GR 75
WORTEL GR 120
BEEROOT GR 100
GINGER GR 7
AIR ML 200
ICE CUBE GR 100
PREPARE BY: CHEF KADE
METHODE : BLEND
RECIPE:
NAME INGREDIENT UNIT QTT
MANGO DELIGHT MANGO GR 150
BANANA GR 100
ALMOND GR 7
YOGURT GR 50
COCONUT MILK ML 30
ICE CUBE GR 100
STRAWBERRY GR 50

PREPARE BY: CHEF KADE

METHODE : BLEND FROZEN FRUIT
RECIPE:
NAME INGREDIENT UNIT QTT
TROPICAL EXOTIC DRAGON FRUIT GR 100
STRAWBERRY GR 25
BANANA GR 100
MANGO GR 50
PAPAYA ML 50
YOGURT GR 50
ICE CUBE GR 100
COCONUT MILK GR 30
 COST GRAM TOTAL COST

54,000 27,000
86,500 43,250
85,000 85,000
165,000 82,500
15,500 15,500
1,800 7,200

TOTAL COST 260,450

MARGIN/ 20% 52,090
TOTAL COST REAL 312,540

COST GRAM TOTAL COST

10,000 2,500
30,000 2,100
15,000 750
15,000 150
5,000 71.05
20,000 20
TOTAL COST 5,591
MARGIN /20% 1,118
TOTAL COST REAL 6,709

COST GRAM TOTAL COST

30,000 2,250
18,000 2,160
20,000 2,000
15,000 105
5,000 52.63
10,000 1,000
TOTAL COST 7,568
MARGIN /20% 1,514
TOTAL COST REAL 9,081
COST GRAM TOTAL COST
30,000 4,500
15,000 1,500
165,000 1,155
75,000 3,750
15,000 23.68
10,000 52.63
35,000 1,750
TOTAL COST 12,731
MARGIN /20% 2,546
TOTAL COST REAL 15,278

COST GRAM TOTAL COST

15,000 1,500
35,000 875
15,000 1,500
30,000 1,500
11,000 28.95
75,000 197.37
10,000 52.63
15,000 450
TOTAL COST 6,104
MARGIN /20% 1,221
TOTAL COST REAL 7,325