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L5 Microbiology Lecture
L5 Microbiology Lecture
L5 Microbiology Lecture
*iron
*magnesium
Some of the ways of how the environment
influence microorganism growth *zinc
*nutrient
Classification of nutrients according to
*energy sources
function/ size
*temperature
*macronutrient
*gas content
*micronutrient
*water
Macronutrients
*salt
- relatively large or high molecular
*pH weight that principally have a role in
cell structure and cell metabolism
*radiation - ex. carbohydrates, lipids or fats,
protein, nucleid acid
*pressure
Micronutrients
Adaptation
- also known as your trace elements,
- term used kapag the microorganism
relatively smaller and lower molecular
have survived all of the above
weight
- the degree to which an organism is able
- normally needed only in small
to live and reproduce in a given set of
quantities
habitats
- involved in certain processes such as
enzyme function and maintenance in
Essential nutrients; bioelements that we protein structure
need to survive - ex. Manganese, nickel, copper, zinc, etc.
*carbon
Classification of nutrients according to
*hydrogen carbon content
*oxygen *organic
*phosphorus *inorganic
*potassium
Organic
*nitrogen - contains carbon chains or carbon
bonded to hydrogen , these are natural
*sulfur
molecules that are always the products
of living organisms
Inorganic a. phototrophs - are reliant in light and
- not consisting or deriving from living carbon dioxide as their nutrients, they
matter are photosynthetic, ex. Algae
- some areas of the earth are reservoirs
of this b. chemotrophs - are reliant in inorganic
- ex. ammonia, hydrogen sulfide, all chemicals that also uses carbon dioxide
metals, basta walang carbon except to produce carbon molecules sa cell,
carbon dioxide since it doesnt contain ancient bacteria or ur uses them
both carbon and hydrogen archaebacteria
sapro- rotten
Carbon-based nutritional microorganisms
- they need a carbon source in order for halo- salt
Photoautotrophs *photoheterotrophs
- are capable of using light energy and
*chemoheterotrophs
have carbon dioxide as the sole source
of carbon. *chemoautotrophs
Photoheterotroph
Parasites
- make use of light as energy source and
- most successful way of living daw is as
organic compounds as electron and
parasites, specifically, sa loob ng cell
carbon source.
which are intracellular parasites
- there are two types depending on their
Chemoheterotrophs
dependency: obligate and facultative
- are the most important, they use
organic compounds to satisfy their
a. obligate parasites - cannot complete
needs of energy; they have two types:
its life-cycle without exploiting a
suitable host.
A. Saphrobes - uses rotten
organic material, they
b. facultative parasite - is able to
metabolize organic material
complete and continue its life cycle
from dead organisms, ex.
even in the absence of the host
decomposers/ fungi, some
protozoans, and bacteria
2 types of amino acids (these r naligaw lang
pero knowing doc kase baka itanong pa rin)
B. Symbions - uses living organic
material, they are symbiotic, *essential
some lives in your body. They
can be parasites, commensals, *non-essential
or mutuals that use u for
nutrients
- There are 3 cardinal temperatures:
Transport mechanisms on how nutrients
enter cells minimum (lowest possible), optimum
(best and offers the fastest growth),
*passive maximum (highest possible)
- Pag sumobra sa maximum, it becomes
*active
detrimental kasi it destroys ur proteins,
specifically enzymes, and when that
Passive transport happens ay mamamatay yung cell kasi
- always goes along the concentration fail sa metabolic processes
gradient, high to low, no energy needed - ex. Cold virus na kumakapit lang sa
- can either be diffusion, osmosis, or 36-37 degrees kung kelan may sakit ka
facilitated na
- 3 types of organisms based on
Active transport temperature: psychrophile, mesophile,
- against the gradient, low to high, needs and thermophile
energy a. Psychrophile - 15 degrees as far
- can be carrier-mediated, group as 0, pero there are facultative
transportation, or endocytosis ones that could grow kahit 20
- under endocytosis meron pang dalawa degrees na, these are ur
since it compasses eating and drinking, Staphylococcus aureus that
(1) eating is phagocytosis, and (2) causes food poisoning
drinking is pinocytosis b. Mesophile - 10 to 50 degrees,
they are the ones na magiging
Other environmental factors that influence pathogens pag pumapasok sa
the growth of microorganisms (yung sa una body, nagcocontaminate din
pa rin pero expounded na) sila ng fud
c. Thermophile - they can survive
*temperature
for up to 120 degrees
*gases
*radiation *maximum
Temperature
- Microorganisms cannot control their
temperature, sumusunod lang sila sa
environment
f. Obligate anaerobes - lacks the process
Classification of microorganisms based on
temperature of processing oxygen and cannot
tolerate the presence of oxygen,
*psychrophile (cold) example is putik wherein mababa talaga
oxygen levels
*mesophile
*Obligate anaerobe
e. True anaerobes - really lacks the
enzyme to use oxygen for their *Aerotolerant anaerobe
respiration according to doc, pero pag
sinearch sa google wala lumalabas *Capnophile
Acids and bases
Symbiotic relationships
- There are three types of
microorganisms based on their pH *mutualism
requirements: acidophiles,
*commensalism
alkalinophiles, and neutrophils
*parasitism
a. Acidophiles - can survive as much as
below 2 or 3 pH (<5 kay google) *ammensalism
*biofilms
b. Alkalinophiles - found in rotten foods
because of the presence of produced
Mutualism
ammonia which is basic (above 9 kay
- Intimate relationship which is
google)
interdeveloped, both benefits
- Dependent relationship of symbiosis
c. Neutrophils - pH of 5.5, neutral only
pero meron ding independent one
(5-9pH kay google)
which is the cooperation
*lag phase
Stationary phase
*exponential phase - In this phase, the growth rate of the
population levels off. The number of
*stationary growth phase
new cells being produced is roughly
*death phase balanced by the number of cells dying.
This equilibrium is typically due to a
depletion of nutrients, accumulation of
Lag phase
waste products, and sometimes the
- In this phase, bacteria are adjusting to
activation of regulatory mechanisms
their environment. They are
within the bacteria.
metabolically active but not actively
dividing. Instead, they're synthesizing
- Here, metabolic activity slows down,
enzymes and other molecules needed
growth rate levels are off, and
for replication.
formation of spores or other survival
structures may occur
- The length of the lag phase can vary
depending on factors like the initial
condition of the bacterial culture,
availability of nutrients, and
- The stationary phase can last for an
extended period, which may range from
a few hours to many days, depending on
the conditions and the bacterial
species.
Death Phase:
- As the name suggests, this phase is
characterized by a decline in the
number of viable bacteria. Conditions
in the environment become less and
less favorable. Nutrients become
depleted, waste products accumulate,
and the population starts to die off. The
rate of cell death exceeds the rate of cell
division.