presentation
Patachi is another typical soup
In this triptych we will talk
about a typical food and
drink from Huancavelica,
which is PATACHI and
chicha de JORA, we will talk
about its ingredients and
preparation.
This triptych will be directed
to my teachers and
classmates at school.
PATACHI
*300 grams of beef brisket.
from Huancavelica that you
cannot miss on your visit. It is
prepared with meats such as
pork, beef and lamb. In addition,
it is complemented with
ingredients such as ground
corn, chuño, potatoes, peeled
wheat, broad beans, beans and
peas. The important point of this
recipe is that the ingredients
must be boiled overnight for
long hours to achieve the right
flavor and consistency.
INGREDIENTS
*300 grams of pork.
*300 grams of lamb meat.
*300 grams of bacon.
*¼ cup of beans.
*2 Potatoes cut into squares.
*1 cup of Chuñ.
*¼ cup of peas.
*½ cup of Corn.
*½ cup Chochoca.
*½ cup of peeled wheat.
*4 cloves garlic, finely chopped.
*2 sprigs of mint.
*1 spoon of Oregano.
*4 liters of water.
*1 pinch of salt.
*1 pinch of pepper.
 PREPARATION
Step 1:
Wash the wheat and soak overnight.
Then it is washed well and set aside.
Step 2:
In a pot, sauté the garlic with a little
oil. Add salt and pepper.
Step 3:
Add the water and let it boil. Then add
the chochoca, corn, wheat, morón
and beans. Cook all the ingredients
for approximately 3 to 4 hours.
Step 4:
Cut the meats into pieces.
Step 5:
Then add the mint branches,
potatoes, chuño, beef, pork, lamb and
bacon. Adjust the flavor and let it cook
for approximately one hour.
Step 6:
Serve very hot and decorate with
chopped parsley.
CHICHA DE JORA I.E.L ¨MICAELA BASTIDAS
PUYUCAHUA¨
Ingredients:
*1 kilo of jora corn.
*1 kilo of barley.
*8 liters of wáter.
*100 grams of chancaca.
*Sugar to taste.
*1/2 tablespoon cloves. Issue:
Instructions: typical dishes of Huancavelica
*To begin, place the jora corn and barley in
separate pots. Proceed to toast each
ingredient separately, without adding oil or
water, for about 20-25 minutes.
*Add water to the jora and let it soak for about
30 minutes. After time, change the water and
let it soak for the same amount of time.
*Once this step is completed, strain the corn
and put it in a much larger pot along with the
barley and cloves in the 8 liters of water. Let full name: BRISA ALISON
it boil for about 5-6 hours or until the liquid HUAMANI QUISPE.
has reduced by half.
teacher: HAYDDE BOZA DE LA
*After this time. Add the chancaca, the sugar
CRUZ.
(approximately a cup and a half would be
excellent) and let it cool.
grade and section: 4° ¨C¨.
*Then strain and store in containers that you
can cover and let sit for a couple of days to course: ENGLISH
ferment properly.
hvca-2023