Professional Documents
Culture Documents
Lines For Cashier Host Hostess and Recepcionist at The Restaurants
Lines For Cashier Host Hostess and Recepcionist at The Restaurants
Lines For Cashier Host Hostess and Recepcionist at The Restaurants
Making and Taking a reservation expressions Receiving a client at the restaurant expressions
Receptionist: Good morning/ good evening. La Perla Host/Hostess: Good morning/ good evening. Welcome to La
restaurant perla Restaurant! Do you have a reservation?
Client: Hi, I would like to make a dinner reservation. Client: Yes, I do.
Receptionist: Of course, what evening will you be joining us Host/Hostess: Would you mind give me your full name,
on? please?
Client: We will need the reservation for Tuesday night. Client: Of course. The reservation is under the name of Josh
Receptionist: What time would you like the reservation for? Glassman.
Client: We would prefer 7:00 or 7:30. Host/Hostess: Ok, Mr. Glassman. I can see that your
Receptionist: How many people will you need the reservation is for an outdoor table.
reservation for? / How many guests will be in your party? Client: Yes.
Client: 4 people Host/Hostess: How many are in your party?
Receptionist: Would you like to have your table indoors or Client: we are 4 people.
outdoors? Host/Hostess: ok, sir. It´s going to be 10 minutes wait.
Client: outdoors is fine. Would you mind waiting in our bar?
Receptionist: Perfect, I can seat you at 7:30 on Tuesday, if Client: Sure.
you would kindly give me your full name.
After 10 minutes.
Client: Thank you, my full name is Josh Glassman.
Host/Hostess: your table is ready Sir!. Please follow me.
Receptionist: Ok. Your reservation is settled. See you at
Client: OK. thank you.
7:30 this Tuesday. Please remember you should have to be
15 minutes in advance in our restaurant.
Bonus line: Sorry. We do not have a table available for that
Client: Thank you so much. I appreciate your help.
time/day. Would you like me to make the reservation for
Receptionist: you are welcome Mr. Glassman.
another time or day?
EXPRESSIONS FOR A HOST/ HOSTESS / RECEPTIONIST/ CASHIER AT THE RESTAURANT
Co-Teachers: Kellin Puello, Shuna Goodwin, Arojah Fergunson
CASHIER: Welcome to the Ice Cream Parlor, my name is Brenda, how can I help you?
CLIENT: What is your most popular ice cream?
CASHIER: The most popular is Passion Fruit, but I prefer the Chocolate.
CLIENT: Ok, can I try both flavors?
CASHIER: Yes, you can try them.
CLIENT: I prefer the Chocolate.
CASHIER: Cone or Cup?
CLIENT: Cup.
CASHIER: Which size do you prefer?
CLIENT: The small cup.
CASHIER: Great, one small cup of Chocolate Ice Cream. That is $8,000 Pesos (eight thousand pesos)
CLIENT GIVES CASH TO CASHIER
CASHIER: Thank you, have a great day!