Professional Documents
Culture Documents
Review of Lit
Review of Lit
Review of Lit
According to Beredo and Aceron (2019) This study aimed to determine the nutritional status,
causes of malnutrition and its impact on the academic performance of Grade 8 Students with
wasted and severely wasted BMI. The results showed that sometimes health condition and
illiteracy are the contributing factors for malnutrition as evidenced by the average mean of 3.06
and 3.58 respectively. While most often, poverty and eating habits contributed to the causes of
malnutrition. A negligible negative correlation existed between weight and academic
performance based on the computed r value which was less than the tabular value of 0.349 at 5%
level of significance.
https://iopscience.iop.org/article/10.1088/1742-6596/1254/1/012013/meta
NUTRITION
According Eyadat et al (2021)Nutrition education in schools proved effective in improving
adolescent knowledge, attitude, and practice to prevent anemia (Angadi and Ranjitha, 2016).
Furthermore, nutrition education is a long-lasting strategy because it builds a good nutritional
status (Sharma and Singh, 2017) https://doi.org/10.1016/j.heliyon.2021.e06348
According to El Guamri et.al (2018) that nutrition education has been explicitly addressed as part
of the curriculum of Life and Earth Sciences in Middle school level, grade 3 (age 14–15 years),
covering various topics. However, nutrition education has not been integrated in the curricula of
other grades and subject areas. https://doi.org/10.1080/14635240.2019.1685399
ONLINE LEARNING
According to Dhawan (2020) The sudden outbreak of a deadly disease called Covid-19 caused
by a Corona Virus (SARS-CoV-2) shook the entire world. The World Health Organization
declared it as a pandemic. This situation challenged the education system across the world and
forced educators to shift to an online mode of teaching overnight. Many academic institutions
that were earlier reluctant to change their traditional pedagogical approach had no option but to
shift entirely to online teaching–learning.
https://doi.org/10.1177/0047239520934018