OM Manual For Kitchen Equipment

No. F18-QP9.
1-KA
Method Statement Revision No. 1

Contractor's Logo Client's Logo
Submittal Revision Date May. 2023
Approved by Nik Rowley
Project : INTERCONTINENTAL FUJAIRAH Reference No. PSE20231016-O&M-MEP-030

Contract No. AAP/0239/Proscape/2023 Date : 23/10/2023
Contractor : M/s. PROSCAPE LLC Revision No. 0
FROM : M/s. PROSCAPE LLC TO : M/s. Khatib & Alami
Serial
Document No. Description Rev. Copies Status
No.
1 PSE20231016-O&M-MEP-030 0
OPERATION MAINTANCE MANUAL FOR KITCHAN EQUIPMENT
2 0
Contractor's View :
Architectural Structural Mechanical Electrical Plumbing Others
Relevant Specification Section :
THIS SUBMITTAL INTENDED FOR :

Approval / Comments Information / Records
Contractor :
NAME : Tintu Vasudevan SIGNATURE : DATE :
Engineer's Rep. :
A. Approved B. Approved as Noted C. Revise & Resubmit D. Rejected E. For Information Only
Comments :
Name: Signature: Date:
This approval does not relieve the Contractor from its obligations outlined in the Contract documents
DISTRIBUTION :
Original : CONTRACTOR
Copies : OWNER K&A
Form issue 1, Nov 2010

PROJECT: INTERCONTINENTAL
LANDSCAPE
LOCATION: FUJAIRAH, UAE
HANDING OVER DOCUMENTS

FOR
KITCHEN EQUIPMENT
Kitchen Equipment Contractor:
Tel No. +971 4 399 9905

Fax No. +971 4 399 9250
www.emirateskitchen.com
TABLE OF CONTENTS
1. INTRODUCTION
2. KITCHEN EQUIPMENT LIST
3. OPERATION AND MAINTENANCE MANUALS
4. WARRANTY/GUARANTEE CERTIFICATE
5. AS-BUILT DRAWINGS
INTRODUCTION
INTRODUCTION
The Overall purpose of this manual is to understand the operations

and maintenance of kitchen equipment. The Manual will provide
information on how to effectively maintain the equipment.
Manuals are to provide concise descriptions, technical details,
operating & maintenance instructions, preventive maintenance,
principles of operation, method of operation and other information
that will enable the on-going operation and maintenance of the
equipment.
The comprehensive descriptions are to be accompanied by
appropriate diagrams and other necessary illustrations so as to
facilitate knowledge and understanding about the operation of the
equipment. Examples include hydraulic flow diagrams, electric wiring
diagrams, electronic circuit plans and mechanical air flow diagrams
etc.
KITCHEN EQUIPMENT LIST
Project: Intercontinental Fujairah - Beach Bar
Subject: Bill of Quanities
ITEM
PRODUCT DESCRIPTION MAKE MODEL QTY
REF.
Drawer Type Hand Wash Sink Eke Custom Custom 1
Base Cabinet With Cashier Drawer And Electrical Cabinet

BB-BR-002 Eke Custom Custom 1
GENUS ILLUME LED

BB-BR-005 Insect Killer BRANDENBURG 1
GALAXY
BB-BR-006 Water Filter For Item Bb-Br-008 Everpure INSURICE SINGLE i-20002 1
Undercounter Bottle Cooler - 1 Door

BC1SS U 316 (High
BB-BR-007 (120 Bottles) Williams 1
Ambient)
Undercounter Ice Cube Machine

BB-BR-008 Scotsman CU715 1
Cock Tail Station With U/C Chiller W/

BB-BR-010 Bar Blender Waring MX1500XTXSEK 1
BB-BR-011 Water Filter For Item Bb-Br-014 Everpure QC-71 SINGLE - MH2 1
BB-BR-012 Mug Froster Imc FR60SS (B49/400SS) 1
Page 1 of 3
ITEM
REF.
BB-BR-013 Waste Bin Trolley Rubbermaid SLIM JIM 1901993 1
Fully Automatic Coffee Machine - Prontobar Touch PRONTO BAR

BB-BR-014 NouvaSimonelli 1
TOUCH+FG10i DGT
BB-BR-016 Drip Tray Eke Custom 2
BB-BR-018 Undercounter Ice Cube Machine Scotsman CU715 1
Cock Tail Station With U/C Chiller

Undercounter Bottle Cooler - 2

BC2SS U 316 (High
BB-BR-020 Doors (194 Bottles) Williams 1
Ambient)
BB-BR-021 Base Cabinet For Item Bb-Br-017 Eke Custom Custom 1
BB-BR-022 Water Filter For Item Bb-Br-018 Everpure QL3B- I2000 SINGLE 1
Base Cabinet With Cuprack

Compartment
Base Cabinet With Single Sink And

BB-BR-025 Undercounter Glass Washer -with integrated water softener Hobart PROFI - GXSW-11B 1
Page 2 of 3
ITEM
REF.
BB-BR-028 Peanut Rail Eke Custom Custom 1
BB-BR-030 Stainless Steel Seamless Top Eke Custom Custom 1
Additional - Ref. EKE/DXB/QTN-4128V1-R1
Two Door Undercounter Keg Chiller With High Ambient-

North
1 Stainless Steel 316. 1-KC-C-L-R-316L 1
Refrigeration
Page 3 of 3
OPERATIONS AND
MAINTENANCE MANUAL
ITEM REF: BB-BR-006
Installation and Operation Guide

Insurice Filter Systems
Selecting A Mounting Location

1. Give consideration to the weight of the unit when operating (filled with water). Operating weights
of the Insurice Systems are:
• Single System - 9 lbs. (4.0 kg.)
• Twin System - 19 lbs. (8.5 kg)
• Triple System - 27 lbs. (12 kg)
• Quad System - 36 lbs. (20 kg)
2. The location should allow for:
• Minimum clearance of 2-1/2” under the cartridge(s) so it can be lowered for removal and re-
placement.
• Adequate space for “in” and “out” water line connections. Figure 1 – Insurice Single System
• Be near a drain for flushing and near a 110V outlet if the accessory (sold separately) Everguard
Low Pressure Alarm is used. See Figures 1-4.
3. If possible, keep at least 6” available to the left and the right of the Insurice System in the event
poor quality water conditions require the installation of the optional Everpure K-Series Prefilter.
Operating Specifications*
Replacement
Combined Model Name Flow Rate Capacity
Cartridge
Insurice Single - i2000 i2000 1.67 gpm (6.3 lpm) 9,000 gal (34,000 L)
Insurice Twin - i2000 i2000 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L)
Insurice Twin - i20002 i20002 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L) Figure 2 – Insurice Twin System
Insurice Triple - i2000 i2000 5.0 gpm (18.9 lpm) 27,000 gal (102,000 L)
Insurice Quad - i2000 i2000 6.6 gpm (25 lpm) 36,000 gal (136,260 L)
* For individual cartridge specifications, refer to cartridge literature.
Temperature: 35-100°F (2-38°C)
Pressure: 10 - 125 psi (0.7 - 8.6 bar), non-shock Figure 3 – Insurice Triple System
For cold water use only.
Figure 4 – Insurice Quad System
Manufactured
by Everpure EV3112-81 Rev E AP08
Installation
5.60"
1. U
se the predrilled mounting holes in the manifold bracket as guides. Mark and drill anchor holes.
Mount securely. See Figures 1-4. INLET
3/8" FNPT
OUTLET
3/8" FNPT
2. Shut off power to machine.

3. C
onnect outlet port of Insurice system to equipment served. Always use a NSF approved pipe dope 27.50"
or Teflon tape at all connections. Use a backup wrench on all fittings while connecting to avoid
excessive stress on the system components.
Note: If the optional E-Series Filter is used, install a manual shut-off valve leading to the system
for servicing.
4. Connect minimum 3/8” water line to inlet side of Insurice system. Figure 5 – Insurice Single System
5 Connect tubing to flushing valve and run to drain. 16.60"

OUTLET
3/4" FNPT
Note: Some municipal plumbing codes and good sanitary practices require an air gap at the drain
termination point. INLET
3/4" MNPT
6. Install the cartridge(s) into the Insurice system head(s) following directions on the cartridge label or
as shown in the Cartridge Change illustrations.
7. Turn on water to filter and check for leaks. 25.26"
8. F lush the cartridge by running water through at full force for five minutes. This will set the filtering
media and purge air and fines, insuring maximum filter life.
9. A fter flushing, close the flushing valve, turn on power to equipment and plug the LPA (if so
equipped) into the electrical outlet. See illustrations.
Figure 6 – Insurice Twin System
Cartridge Change Determination
Replace cartridges when capacity is reached, or when flow becomes inadequate, but at least annually. 21"
OUTLET
All cartridges on multiple cartridge systems should be changed at the same time. The Everpure
3/4" FNPT
Pressure Gauge or Everguard Low Pressure Alarm provides a quick and simple means of determining INLET
3/4" MNPT
when the filter cartridge(s) should be changed. Installed on the outlet port of the filter, the gauge
or Everguard LPA can be used to measure both dynamic (flowing) and static (line) pressure. The
cartridge(s) should be changed when the pressure gauge needle is in the red area while equipment
is in operation, and yet the needle shows adequate line pressure between cycles. Observe the needle
during the next equipment on cycle. If the needle registers adequate pressure, it can be assumed that 29.26"
the temporary low-pressure condition was caused by a brief power failure or other incoming pressure
disruption.
FLUSHING
For maximum life, all carbon filter cartridges must be flushed for five minutes at full flow before use. ALL
NEW CARTRIDGES MUST BE FLUSHED AFTER EACH CARTRIDGE CHANGE BEFORE BEING PUT INTO SERVICE!
Figure 7 – Insurice Triple System
If the cartridges are new, have been properly flushed and both needle and follower register inadequate pressure, or
the LPA is sounding, you may be experiencing inadequate water pressure or some restriction may exist in the inlet
24.60"
water line. In either case, the incoming water pressure must be improved to receive optimum filter life. OUTLET
3/4" FNPT
COMPLETE CARTRIDGE CHANGE INSTRUCTIONS CAN BE FOUND ON THE FILTER CARTRIDGE LABEL.
INLET
3/4" MNPT
Not for residential use. For food service applications only.
29.69"
Check for compliance with state and local laws

and regulations. Do not use with water that is
microbiologically unsafe or of unknown quality without
adequate disinfection before or after the system. Systems
certified for cyst reduction may be used on disinfected
waters that may contain filterable cysts.
Replacement Parts System Tested and Certified by NSF International against
NSF/ANSI Standards 42 and 53 for the reduction of:
Contact your local Everpure dealer for filter cartridges or system Standard No. 42 —
replacement parts. Aesthetic Effects
Chemical Reduction
Taste and Odor
Description Part Number Chlorine
Mechanical Filtration
Outlet pressure gauge EV3114-09 Particulate Class I: 99.2% reduction of particles
one-half micron and larger in size
Inlet pressure gauge (quad only) EV3114-09 Standard No. 53 —
Health Effects
Inlet valve (twin, triple & quad) EV3114-07 Mechanical Filtration
Flushing valve EV3114-07 Turbidity (i2000, i20002 Only)
Cyst
Asbestos (i2000, i20002 Only)
Pressure Gauges
Low Inlet Adequate Inlet Low Outlet Adequate Outlet

Pressure Pressure Pressure Pressure
Cartridge Change Procedure
Flushing
4. P ull cartridge downward and out of
Everpure Carbon Filter Cartridge 2. O
pen flushing valve to relieve head. 6. T urn cartridge right 90˚ until 8. W
ith flushing valve fully open, open
Change pressure. rotation stops. inlet water at full force for five
5. H
old head firmly. Align cartridge minutes. Close flushing valve.
1. S hut off power to equipment. Shut 3. H
old head firmly and push upward. lug with label. Insert new cartridge 7. R
epeat steps 3-6 for remaining
off inlet water ahead of system. Turn cartridge to left until it stops. firmly into head. cartridges. 9. Turn on power to equipment
For installations in Massachusetts, the Commonwealth of Massachusetts Plumbing Code 248 CMR shall be adhered to. Consult your licensed
plumber for installation of the system. This system and its installation must comply with state and local regulations.
Limited Warranty
Commercial Water Treatment Equipment
You have just purchased one of the finest water treatment units made. As an expression of our confidence in Everpure products, this product is warranted against defects in
material and workmanship to the original end-user when installed in accordance with Everpure specifications. The warranty period commences from the date of purchase
and is administered as follows:
For a period of ONE YEAR Replaceable elements (i.e., filter & water treatment cartridges)*
For a period of FIVE YEARS The entire system (excluding replaceable elements)
*This is for material & workmanship, not filter or water treatment cartridge life.
The unit must be used in operating conditions that conform to Everpure’s recommended design guidelines. This warranty will not apply if the unit has been modified, repaired
or altered by someone not authorized by Everpure.
If a part described above is found defective within the specified period, you should notify Everpure technical service at the phone number listed below. Any part
found defective within the terms of this warranty will be repaired or replaced (at Everpure’s discretion) by your local dealer or Everpure technical service. You
pay only freight from our factory and local dealer charges. Any repaired or replaced warranty item will be incorporated under the original warranty terms of the
existing system.
We are not responsible for damage caused by accident, fire, flood, freezing, Act of God, misuse, misapplication, neglect, oxidizing agents (such as chlorine, ozone,
chloramines and other related components), alteration, installation or operation contrary to our printed instructions, or by the use of accessories or components which do not
meet Everpure’s specifications. Refer to the specifications section in the Installation and Operating manual for approved application parameters.
Our product performance specifications are furnished with each water treatment unit. TO THE EXTENT PERMITTED BY LAW, EVERPURE DISCLAIMS ALL IMPLIED WARRANTIES,
INCLUDING WITHOUT LIMITATION WARRANTIES OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE; TO THE EXTENT REQUIRED BY LAW, ANY SUCH IMPLIED
WARRANTIES ARE LIMITED IN DURATION TO THE PERIOD SPECIFIED ABOVE FOR THE ENTIRE WATER TREATMENT UNIT. As a manufacturer, we do not know the characteristics
of your water supply or the purpose for which you are purchasing this product. The quality of water supplies may vary seasonally or over a period of time, and your water
usage rate may vary as well. Water characteristics can also differ considerably if this product is moved to a new location. For these reasons, we assume no liability for the
determination of the proper equipment necessary to meet your requirements, and we do not authorize others to assume such obligations for us. Further, we assume no
liability and extend no warranties, express or implied, for the use of this product with a non-potable water source or a water source which does not meet the conditions for
use described in the owner’s guide or performance data sheet for this product. OUR OBLIGATIONS UNDER THIS WARRANTY ARE LIMITED TO THE REPAIR OR REPLACEMENT
(AT EVERPURE’S DISCRETION) OF THE FAILED PARTS OF THE WATER TREATMENT UNIT, AND WE ASSUME NO LIABILITY WHATSOEVER FOR DIRECT, INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, GENERAL OR OTHER DAMAGES.
Some states do not allow the exclusion of implied warranties or limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Similarly,
some states do not allow the exclusion of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to state. Consult your telephone directory for your local independently operated Everpure dealer, or
write Everpure for warranty and service information.
For sales, replacement components, and service, contact your Everpure dealer or: Technical Service
Everpure, LLC: 1040 Muirfield Drive • Hanover Park, Illinois 60133 • 800.323.7873 800.942.1153
In Europe: Toekomstlaan 30 • B-2200 Herentals, Belguim www.everpure.com
In Japan: Hashimoto MN Bldg. 7F • 3-25-1 Hashimoto Sagamihara-Shi • Kanagawa 229-1103, Japan
Printed in U.S.A. EV3112-81 Rev E AP08

ITEM REF: BB-BR-007
OPERATING MANUAL for

CABINETS, COUNTERS, PREPARATION STATIONS,
BACK BAR
This manual covers the Installation, Operation and Routine Maintenance requirements for the following
Williams Refrigeration products:
Garnet/Sapphire /Jade/Zircon
Opal/Emerald/Bakery/Biscuit Top/Aztra/Amber/Under Broiler Counter
Onyx/Salad Counter/Thermowell/Blown Air Thermowell
Bottle Coolers/Bottle Well/Glass Chiller
Roll-in Ruby Models
Frost Top/ Ice Well/ Cold Well
Provided the instructions in this Operating Manual are read and implemented correctly, the optimum
performance and reliability of your equipment should be maintained.
Williams cabinets/counters are available in a choice of temperature ranges.

Temperature parameters are set as follows:
General Produce (H): +1°C(34°F) / +4°C (39°F)

Bottle Coolers/Bottle Wells: +4°C(39°F)/+10°C(50°F)
Frozen Produce (L): -18°C (0°F)/ -22°C (-8°F)
Upright Bottle Coolers: +3°C(37°F)/+13°C(55°F)
Chilled Food (CF): 0°C (32°F)/ +3°C (37°F)
Wine (W): +3°C (37°F) / +13°C (55°F)
Thermowell: +4°C(39°F)/+8°C(47°F)
Meat/Fish (M/F): +2°C (36°F)/ -2°C (28°F)
Declaration of Conformity References:

Low Voltage Directive 2006/95/EC
EC Machinery Directive 98/37/EC
Electromagnetic Compatibility Directive 2004/108/EC
Pressure Equipment Directive 97/23/EC
Refrigerant Designation Global Warming Potential

HFC - R134a 1300
HFC - R404a 3260
CFC Free Refrigerant
Williams Refrigeration declares that all products manufactured comply with the
above directives as they apply to those products, and those products are therefore
declared to be in conformity with the provisions of the above legislation
Model No.:……………………………..
Serial No.:………………………………
INSTALLATION
Removal of Redundant Cabinets Wall Brackets for a Thermowell (Optional Extra)
Please ensure that old or redundant refrigeration If Thermowell is supplied with wall brackets, please
cabinets and equipment are disposed of safely and proceed as follows:
legally. Secure brackets to wall using M6 fixings and position
It is recommended that doors are removed prior to Thermowell upon brackets. Ensure the feet are securely
disposal in order to ensure safety. projecting through the large holes in the brackets. (See
diagrams below). The Thermowell and brackets should
Unpacking be positioned as indicated in Figure 3.
Remove all external and interior packing and
accessories. Ensure all such material is disposed of Fixing Points:
safely. TW9 918mm apart - 2 points
TW15 724mm apart - 3 points
Ventilation TW18 900mm apart - 3 points
It is essential to ensure that the room in which the
unit is to be installed has adequate ventilation. Fig. 3
Refrigerators generate a considerable amount of heat
and, if operated in a small unventilated room in warm
weather, these will quickly cause the room temperature to
become excessive. This could cause the motor to
overheat and possibly damage the windings. At the very
least, such an installation will cause the unit to use an
excessive amount of electricity. A single door unit usually
generates 1200W of heat, a two door version - 1800W
and a three door model 2400W whilst running (these
figures are approximate). NB: Each wall bracket will support 55kg. DO NOT
In addition to ventilation in a room, please ensure that PLACE HEAVY OBJECTS UPON THERMOWELL.
cabinets with top-mounted systems have 500mm
clearance between the cabinet top and the ceiling for Instructions on how to fix stabilising brackets to all
engineer access and ventilation. For all other cabinets, Sapphire 1 & 2 door cabinets with glass doors
please ensure a minimum adequate clearance of 50mm
is provided around the unit to ensure efficient and 1) Use three 8 x 1/2” pozi fixings to secure Plate B to
effective performance. Do not block vents by stacking Plate A via three slots. Plate B is adjustable vertically
boxes on top or in front of unit as this could affect when it has been secured to the floor.
performance.
2) Three holes are provided in Plate B so it may be
Levelling/Castors/Feet secured to floor. Drill and secure using sufficient
The cabinet should stand level to ensure correct fixings and plugs (not supplied).
operation of self-closing doors and proper drainage of
condensate from the evaporator. 3) When plate B has been secured to floor the fixings can
Models fitted with castors are non-adjustable, therefore a be tightened and the additional holes can be drilled
level platform/floor should be provided where cabinet is and secured to plate A.
to be located. Where swivel and brake castors are
fitted and when cabinet/counter has been positioned, To fix bracket on cabinet LH side, repeat steps 1, 2 & 3.
please ensure brakes have been activated by pressing
metal bar down. Remember to release brakes before
trying to move cabinet/counter. On models fitted with
legs, levelling may be achieved by adjusting the bottom Fig. 4
section. For marine specification models with flanged feet
for deck and bulkhead fixing, installation should be
carried out by a specialist marine company. 8 x 1/2” Pozi Pan
Zinc S/T Screws
Fix to floor using
screws & plugs
(not supplied)
Mains Connection
OVERNIGHT OPERATION
The cabinet comes fitted with a moulded plug for safety
Thermowells/Salad Counters/
and must be earthed. If plug or cable should fail, please Raised Panholder Options/Wells Options/Onyx
contact your kitchen contractor for a replacement.
We recommend that users remove all food products and
place in suitable refrigerated storage overnight.
If the cabinet has been laid on its back or tipped,
DO NOT switch on immediately. Leave in an upright THERMOMETER
position for at least 1 hour before switching on. The controller is marked in Centigrade or Fahrenheit.
The Thermometer should be checked daily to ensure that
Connection to Main Drains correct temperature is being maintained.
Please note: if installing a fish cabinet, please ensure that
it is connected to a main drain. SET UP OF CONTROL PANELS - Type A & Type B
TYPE A
Shelf/Slide Fitting
When positioning slides on standard cabinets and A C E G
counters, present slide to racking by holding it in the
opposite hand to the side of the cabinet to that which they
are to be applied. Present slide at a 45° angle (see B D F H
Figure 5). When in place, let slide drop into position to
create a horizontal ledge on which the shelves will sit.
Amber/Bottle Coolers are fitted with pilaster and clips TYPE B

(see Figure 6) for fitting. Amber freezer models are fitted
with fixed shelves.
A B C D E F G H
Fig. 5 Fig. 6
Key to Controls
A. Compressor running indicator

B. Defrost indicator
C. Condensor cleaning light and switch
Push clip vertically so
bottom of clip fits D. Evaporator fan running indicator
in hole
E. LED display (temperature/alarm)
F. Up and down adjustment/ defrost instigation
G. Enter button
Shelf Weight Distribution
H. Standby switch
Before loading, allow cabinet to reach normal
operating temperature.
When loading cabinet/counter, please ensure that load
Initial Operation/Standby Button
is equally distributed throughout and ensure air can
Switch cabinet on by pressing and holding for
circulate around and through stored products. Ensure all
3 seconds when cabinet is in standby mode (display
items are covered and that raw and cooked foods are
shows “- - -“). When cabinet is switched on, display will
stored separately.
show current air probe temperature (assuming no faults
Locking Facility are detected).
On models with a locking facility, it is recommended that Switch cabinet off by pressing and holding for
the key be removed from lock during normal working use. 3 seconds when cabinet is in run mode. When cabinet
This will prevent bending or breaking of the key which switches off, it will revert back to standby mode.
could result in the lock having to be replaced.
Removing the key will also prevent any possibility of
accidental locking when the door is open. This will
prevent the door from closing properly and will cause the
interior temperature to rise. If not checked in time, loss of
food may result.
3
Adjusting the Operating Temperature Door Alarm
The thermostat is built into controller and is adjustable The controller features a built in audio/visual Door open
between factory set parameters. alarm. If the door has been left open for 5 minutes or
longer then the cabinet will emit an audible alarm and AL
will flash in the display window. Press any button to
Press and hold Use keys to adjust.
acknowledge the alarm, the alarm will mute and do will
Then release .
appear in the window. Shut door and alarm will cease,
however the visual alarm continues if the door switch has
If no further adjustments are made within 10 seconds,
a malfunction or if there is another fault, the window will
the desired operating temperature will be stored and
show a different display - call a Service Engineer.
display will revert to actual cabinet operating
temperature. Hi-Lo Alarm
The controller features a built in audio/visual Hi-Lo alarm.
NB: All machines are preset at factory, however If temperature within appliance exceeds the factory set
conditions on site will vary compared with test alarm temperatures for 60 minutes or more, the controller
conditions and it may be necessary to perform the will emit an audible alarm signal and hi or Lo will flash
above adjustments several times in order to obtain a until the temperature returns to normal operation.
perfect temperature cycle.
The audible alarm may be cancelled by pressing any
Probe Fail Safe Feature
button. The alarm will go off again after 60 minutes if fault
The controller features a fail-safe condition. In event of a has not been addressed. However, hi or Lo will continue
temperature probe failure, the compressor will alternate
to show in LED Display until cabinet returns to
at 5 minute intervals indefinitely between running and not
temperature or fault is corrected.
running condition and E1 or E2 will be displayed.
Normal compressor function will only be restored when Condenser Cleaning Light (Integral cabinets/
probe fault has been repaired. counters only)
The LED next to condenser cleaning button (refer to
Defrost Operation
control panel diagrams) will flash to indicate condenser
When defrosting is in progress, defrost indicator on
requires cleaning - there is NO AUDIBLE ALARM. This
control panel (refer to control panel diagrams) will
has been factory preset for maximum efficiency.
become illuminated and dF will appear in LED display.
To cancel flashing LED, push and hold condenser
Defrost is automatic and cabinet will go through an
cleaning button for 3-5 seconds.
automatic defrost cycle at preset intervals. The defrost
operation does raise cabinet temperature slightly for a Cancel/Reset Condenser Clean:
short period but does not affect product stored inside.
Press and hold for 5 seconds to cancel flashing
LED.
Off Cycle defrost is carried out on the following cabinets:
For details regarding cleaning of condenser, please refer
General produce (H), Fish (F) and Wine (W).
to page 8.
Electric defrost is carried out on these cabinets:
FAULT DIAGNOSIS/DISPLAY CONDITIONS - Type A
Fresh Meat (M), Freezer (L) and Chilled Food (CF).
& B Control Panels
To instigate manual defrost on Type A & B control panels Fault/Display Possible Cause Action
only - press and hold button or buttons Cabinet not operating No power supply Check fuse or power source
simultaneously. 1. Dirty condenser Clean

2. Air circulation restricted Remove restriction
Cabinet not
maintaining 3. Defective fan motor Call engineer
temperature 4. Defector compressor relay Call engineer
5. Loose electrical connection Call engineer
E1 or E2 - Control probe failure Call engineer

Faults
displayed hi or Lo - High/low temperature alarm Call engineer
by control
do - door open alarm Shut door
Flashing condenser Condenser requires cleaning Remove cover and clean condenser
Clean LED Air-cooled version fins with clean brush
Information View Mode (Applicable to Type A, B & C Initial Operation
Control Panel) Your cabinet is delivered ready to run. Plug into mains
A single press of ( on Type C control panel) will and cabinet is ready to use. ‘- -’ will appear and the
activate information view mode. It is possible to scroll temperature will be displayed. Wait until cabinet has
forward through the references with ( on Type reached normal operating temperature (indicated on
C control panel) and backwards with ( on Type C control panel) before loading.
control panel).
Adjusting the Operating Temperature
To view a result, scroll to desired reference, press and To adjust operating temperature, press and hold key
hold ( on Type C control panel), release for 3 seconds. Use keys to adjust.
( on Type C control panel) to stop viewing and
automatically move to next parameter. NB: All machines are factory preset, however
conditions on site will vary compared with test
To exit information view mode, press and conditions and it may be necessary to perform
the above adjustments several times in order to
( and simultaneously on Type C control panel)
or wait 10 seconds and controller will exit automatically. obtain a perfect temperature cycle.
The following parameters are available for viewing:
Probe Fail-Safe Feature
T1 Current air probe temperature Please refer to page 4.
* T2 Current evaporator probe temperature Defrost Operation
* T3 Current auxiliary probe temperature To instigate a manual defrost on control panel type C
** Hi Highest recorded cabinet temperature
only, press and hold buttons simultaneously.
** Lo Lowest recorded cabinet temperature
cr Number of weeks since last condenser clean
*= Optional (will only appear in information view FAULT DIAGNOSIS/DISPLAY CONDITIONS - Type C
Control Panel
mode if parameter
T2 is set to YS and/or T3 is set to NO/AU/FP).
** = If parameter T3 is set to FP, HI and LO Fault/Display Possible Cause Action
temperatures will be logged from auxiliary probe. Cabinet not operating No power supply Check fuse or power source
If T3 is not set to FP, HI and LO temperatures will 1. Dirty condenser Clean
be logged from air probe (T1). 2. Air circulation restricted Remove restriction
Cabinet not
It is possible to clear recorded values of HI, LO and CR
by pressing ( on Type C control panel) or 5. Loose electrical connection Call engineer
( on Type C control panel) when viewing value of Faults E1 or E2 - Control probe failure Call engineer
relevant reference by holding button marked ( on by control
Type C control panel).
SET UP OF CONTROL PANEL - Type C THERMOSTAT ON THERMOWELLS
Temperature can be adjusted by turning thermostat knob

clockwise to reduce temperature and anti-clockwise to
increase it as detailed below.
LED Display Thermowells - has been set to operate between +4°C

and +8°C with thermostat located on evaporator fan plate.
- Normal cabinet temperature displayed in LED window
- Probe 1 (air) failure (E1)
- Probe 2 (evaporator) failure (E2)
LED shows red to indicate unit running
LED illuminates red to indicate Evaporator is running
ROUTINE MAINTENANCE
Fig. 7
All maintenance should be carried out by a competent,
qualified person. We recommend regular preventative
maintenance using a qualified service provider in order to
get the best from your equipment.
CLEANING
Exterior: If cabinet exterior is looked after correctly it will

retain an “as new” finish for many years. Normal day to
day cleaning should be carried out with a soft cloth and
soapy water. For a stainless steel finish, always wipe
cabinet in same direction as the grain. Whilst stainless
steel is a robust, the satin smooth finish can be spoilt by
wiping against the grain. Never use abrasive materials or
cleaners, or chemical cleaners. These can damage the
surface and cause corrosion. Occasionally, the exterior
surface should be polished with a good stainless steel NB: Never use abrasive materials or cleaners, or
polish to protect it. chemical cleaners. They can damage the surface
and cause corrosion. Occasionally, the exterior
Interior: Racking can be removed for easy cleaning (see should be polished with a good stainless steel
Figure 7), cabinet interior should be cleaned regularly polish to protect the surface.
with warm soapy water and a soft cloth. Dry thoroughly
afterwards and where possible remove all racking, The Bottle Well is fitted with plastic coated divider(s).
shelving and drawer fittings to aid the process. These can be removed easily by pulling and are
dishwasher safe. The dividers should be wiped down on
To remove racking and shelf supports, follow this a regular basis with warm water and a soft cloth. It is
procedure: important for them to be dried off thoroughly afterward.
A removable front lid provides access to interior,
First remove shelves, then supports by gripping firmly at (see Figure 8). To remove front lid, pull slightly forward,
the centre and lifting slightly. Turn shelf support towards lift and pull. The interior can now be cleaned and any ice
cabinet interior by pushing at the centre as you twist residue can be removed. Excess water will filter through
support through 90°. The shelf support will be released. the drainhole into a removable pan that can be
(Note: the supports are designed to be anti-tilt and some accessed by removing panel situated in the bottom
resistance may be experienced at first. This will be LH corner (see Figure 9). The drain pan must be
overcome with practice). When all shelves have been emptied outside or into a suitable sink. If water appears
removed, remove the racking by lifting up and over the from below unit, please check drain pan prior to calling
nylon retaining blocks. an engineer.
Onyx models are fitted with removable crumb trays to Fig. 8

catch debris when transferring ingredients from
gastronorm containers. To clean - reach behind worktop
in front of gastronorm containers and pull crumb tray up
at an angle to project through gap. These can be washed
using warm soapy water or in a warewasher. To clean
inside raised panholder, remove gastronorm containers
and stainless steel pan grid to access interior.
Wash interior with warm soapy water. The pan grid can
Fig. 9
be washed in the same way and must be dried
thoroughly with a soft cloth, before replacing grid.
Removable
Drain Pan
Drawer Position after Cleaning Counters with Cassette System
(Opal/Emerald/ Jade/Biscuit Top/Under Broiler/Crystal)
For the drawer type of our products, the whole drawer can be Unlock and grasp bottom of unit compartment and lift slightly
easily removed from the cabinet/counter for easy cleaning, and we while pulling forward. The handle can be used to aid cassette
suggest each drawer should be put back to its original position removal. The refrigeration cassette will slide out to provide
after cleaning to ensure closing properly, as each drawer is fine- access to components.To replace cassette, reverse procedure
tuned with its optimised leveling on-site. (See Figure 13).Take care not to damage any electrical
To ensure the drawer is in correct position, you can check the connections and cables during removal and cleaning process.
number label at the back of each drawer (as Fig.10). Please ensure drain pipe is relocated in vaporiser tray at rear of
cabinet.
Fig. 10
The sequence should be from the top to the bottom and from left
to the right (as Fig.11 and Fig.12) and no matter of left or right
condensing unit.
Fig. 13
Thermowell
Fig. 11 The grille at the unit end can be removed to access condenser.
When cleaning or if any maintenance is completed, replace
covers and reconnect cabinet to mains in order to resume
operation.
REPLACING THE GASKET

Door gaskets should be checked and
cleaned regularly and replaced if
Fig. 12 damaged. To clean the gasket, wipe
with warm soapy water and a soft cloth,
ensuring it is completely dry before
closing the door. DO NOT use a sharp
knife to clean or scrape the gasket.
Damaged gaskets do not seal correctly and can increase the
amount of electricity consumed, seriously affecting the efficiency
Condenser Cleaning and performance of the cabinet.
The condenser is part of the refrigeration unit and islocated in the
unit compartment. It requires cleaning,approximately 4 times per
Damaged gaskets are easily replaced. Simply pull out the
year or when LED indicates.To clean, disconnect mains supply
existing part and push the new gasket into channel (gasket
before starting. Brush fins vertically with a stiff brush, taking
retainer) at centre and work along, pushing gasket into
care not todamage them or to push dirt/dust further in and
channel. Continue with additional three sides, pushing corners in
vacuumaway. Remember to reconnect mains supply once
last.
finished. Details for individual models below.
EVAPORATOR/DRAINLINE
If there are further grease deposits still remaining on the
Inspect periodically to ensure drain hole is not blocked.
condenser you’re your Service Provider to carry out a full service.
NOTE: Non-compliance may invalidate your Warranty.
BREAKDOWN
In the event of a breakdown, please check thermostat setting
Take care not to damage any electrical connections andcables and fuse before calling service engineer.When calling, please
during removing and the cleaning process. advise model and serial number. This information can be found
Replace unit cover and plug cabinet in after completing cleaning on identification plate inside cabinet. It should also be noted on
process. the cover of this booklet. Please ensure that all redundant parts
are disposed of safely and legally.
Top Mounted Cabinets
(Garnet/Sapphire/Jade/Crystal) DAILY USE
The condensing unit and refrigeration equipment can be 1） The product should not be available for physically
accessed from above or in some cases behind. Remove fixings weak, retarded or mentally illed (including children) persons,
in top and bottom edges of unit cover unless under the instruction or help of his or her responsible
and pull unitcover away from cabinet and retaining clips. guardian.
2） Children should be supervised to ensure that they
Bottom Mounted Units (Zircon) do not play with the product.
Pull unit cover away from cabinet and retaining clips. 3） If the power cord is damaged, it must be changed
by the manufacturer, maintenance department or related
professional person.
PARTS & LABOUR WARRANTY POLICY under chargeable arrangements will be carried out in accordance
with standard conditions of sale. Unless otherwise specified, a
maximum of 15 minutes of administrative time, not spent directly
Our warranty applies to equipment manufactured by Williams carrying out servicing work, is provided for within the supply. Any
Refrigeration and equipment bearing the Williams name plate and serial requirement for staff attending the call to spend greater time than
number identification tag. 15 minutes due to administrative requirements, such as on waiting
time or security clearance, or health and safety risk assessments,
We undertake, in conjunction with the supplying agent, distributor or will be chargeable at our prevailing rate. We reserve the right to
representative, to repair free of charge during our standard business apply Time Travel & Call out charges if no fault is found with the
hours any such piece of equipment or part thereof used which is found product or access is either restricted or denied to our attending
to be faulty in either materials or workmanship subject to the further engineer.
conditions below:- 3. No claim shall exceed the original selling price.
4. Claims for Food and / or contents stored in the equipment supplied
Warranty Terms and products Covered (including pharmaceutical or other items) and any consequential
We offer a 12 months Warranty from our invoice date of sale for all loss how so ever arising are excluded under our warranty terms.
Williams equipment including:
5. Components including gaskets, doors, drawers, handles, shelves,
tray slides, all internal fixings, plug and lead, connectors, the outer
1. Garnet / Overnight Thaw / Sapphire / Zircon / Jade / Amber / Mobile
shell, castors / legs, food probes, refrigerant and blockages as well
Heated/ Mobile Refrigerated
as consumable items such as (but not limited to) batteries, fuses,
2. Reach-in Blast Chillers / Reach-in Blast Chiller Freezers light bulbs, printer cartridges, keys, glass and paper roll.
3. Opal / Emerald / Bakery / Onyx / Aztra / Salad / Under Broiler 6. Equipment manufactured to the customers’ own design, Williams
Counters Refrigeration will not be liable for any defect, no performance or
4. Biscuit Top improper operation of the equipment arising from any drawing
5. All Modular Products design or specification supplied by the customer, their
6. Remote Systems representative or agent.
7. Bottle Coolers 7. Second hand equipment.
8. Bottle Well 8. The customer uses or installs the equipment in such a way that it
9. Glass Chiller exceeds its design envelope or operates the equipment at control
10. Thermowell parameters other than those provided as standard factory settings.
11. Coral Wall Mounted Units 9. The customer fails to observe commonly accepted operating
12. Non standard and other products practices.
13. Front of House display cases 10. The customer has not properly cleaned or maintained the
equipment or carried out necessary servicing, including cleaning of
Warranty Terms the condenser, in accordance with instructions, literature or
Our warranty is offered where the equipment has been installed directions issued by Williams Refrigeration.
correctly and has not been subject to misuse or abuse and is 11. Equipment fails through improper installation by others, misuse,
functioning correctly. abuse, accidental damage, power loss or fluctuations, fire, flooding or
acts of god.
The equipment was purchased by the authorised supplying distributor 12. Any third party item(s) connected to the equipment that may affect
direct from Williams Refrigeration and not through a wholesaler or performance.
other supplier whose warranty terms may be different. 13. The customer permits persons other than those authorised by
Williams Refrigeration to perform or affect repairs or adjustments to
The Warranty Policy shall be non-transferable. the equipment.
14. If authorised representatives of Williams Refrigeration are denied
Replacement of defective equipment can only be made with the full and free rights of access to the equipment for inspection during
approval of Williams Refrigeration. normal business hours as previously stated.
15. If Repairs are made using spare parts or replacement items not
Any repair under warranty will only be carried out with the product in supplied or preauthorised by Williams Refrigeration.
its position of operation or in a suitable location on the customer’s 16. The initial equipment supply date shall apply for warranty validity
premises. If the product has to be removed for security or any other for the subsequent supply of replacement of parts or products.
reason, this will be subject to additional charge (may include
hydrocarbon charged equipment).
Claims Procedure For further information or clarification please contact below

If a customer wishes to make a claim under the terms of this warranty, office:
the following procedure should be observed:
1. Contact the supplying agent, representative or distributor.
2. Quote the equipment model, serial number and date of installation. Hong Kong, Macau and Southeast Asia region: please call +852
The serial number is located on the product identification plate 2407 5422 or email to sales@williams-hongkong.com or write to
inside the cabinet, modular product door frame or similar location. It Williams Refrigeration Hong Kong office address: Unit C, 12/F., Roxy
is recommended that operators should also record the serial Industrial Centre, 58-66 Tai Lin Pai Road, Kwai Chung, New Territories,
number on the operating instruction booklet supplied with the Hong Kong
product.
3. Contents risk and insurance responsibility remains at all times with
the customer.
China region: please call +86 21 5396 0183 or email to
sales.service@williams-shanghai.com.cn or write to Williams
Exceptions to Standard Warranties Refrigeration Shanghai office address: Room 703, Golden Magnolia
1. Any fault that is not reported within 10 working days of being Plaza West Building, No.1 Da Pu Road, Huang Pu District, Shanghai,
discovered. China.
2. Service calls to equipment under warranty, or service calls made
ITEM REF: BB-BR-008
Installation and User’s Manual

for Cube Ice Machine with storage
models CU0415, CU0715 and CU0920
User Manual for Models CU0415, CU0715 and CU0920
Introduction
The design of this product is the result of years
of experience in developing commercial ice cube
machines. It has been designed for simple operation
in a wide range of locations. Please follow the
instructions for installation and maintenance to get the
most use from this ice machine.
Table of Contents
Important Details............................................................................................................................2
Pre-Installation...............................................................................................................................3
Cabinet Layout, CU0415 and CU0715...........................................................................................4
Cabinet Layout, CU0920................................................................................................................5
Component Location......................................................................................................................6
Connect the water supply...............................................................................................................7
Connect the power.........................................................................................................................8
Control Panel and Adjustments......................................................................................................9
Initial Start Up.................................................................................................................................10
Use and Operational Notes............................................................................................................11
Maintenance...................................................................................................................................12
Before calling for service................................................................................................................14
115/60/1 Wiring Diagram................................................................................................................15
Observe the Caution and Warning notices. They are

indicators of important safety information. Keep this
manual for future reference.
July 2018
Page 1
Important Details
The machine is designed for use indoors in a Warranty:
controlled environment. It must be kept dry, not
overheated or subjected to excessive cold. The water The warranty statement for this product is provided
and power supply must be maintained or the machine separately from this manual. Refer to it for applicable
will stop making ice. coverage. In general warranty covers defects
in material or workmanship. It does not cover
There are limits to how hot or cold the room it’s in can maintenance, corrections to installations, or situations
be. when the machine is operated in circumstances that
exceed the limitations printed above.
• Minimum air temperature: 50oF or 10oC
This is a commercial model, if installed in a residence
• Maximum air temperature: 100oF or 38oC. some commercial service companies may not be able
to service it on site.
There are also limits to how hot or cold the water
supply can be: The manufacturer has designed and produced this
machine with the finest in materials. The manufacturer
• Minimum water temperature: 40oF or 4.5oC
assumes no liability for units that have been altered in
• Maximum water temperature: 100oF or 38oC. any way. Alterations or part substitutions will void the
warranty. Specifications and designs are subject to
There are limits to the voltage supply to the unit, change without notice.
voltages vary by model:
Options:
Voltage
115 (-1) There are two floor mounting kits available:
Minimum 104 • KUFM15: for 15” models
Maximum 126
• KUFM20: for 20” model
Water supply must be potable by the localities
definition.
There are limits to the water pressure supplied to the

unit:
• Maximum pressure. static: 80 psi or 5.5 bar
• Minimum pressure, dynamic: 15 psi or 1 bar
A drain will be needed for melted ice and rinse water.
July 2013
Page 2
Pre-Installation Spacing:
This appliance is intended to be used in commercial No additional spacing is required at the top or sides.
applications including: However, suggested minimum side clearance for
installation is 1/8 inch or 3 mm and suggested
• Restaurant kitchens minimum top clearance is 1/4 inch or 7 mm.
• Bars Allow 4 inches (100 mm) minimum space at the back
for the utility connections. Do not block louvers at the
• Hotels
front of the cabinet.
Dimensions and Electrical:
Model Electrical Width Depth Height (w/o legs) Total Load

(volts/Hz/Phase (in / cm) (in/cm) (in/cm) Amps
CU0415MA-1A 115/60/1 15 / 38 23.7 / 60.3 31.94 / 81.1 8
CU0715MA-1A 115/60/1 15 / 38 23.7 / 60.3 31.94 / 81.1 8
CU0920MA-1A 115/60/1 20 / 51 23.7 / 60.3 31.94 / 81.1 8
Unpacking and setup

Location:
Remove all shipping and packing materials that may
The unit can be built into a cabinet as the air flow
be in the ice storage bin.
is in and out the front. The front of the machine
must not be blocked. Certain maintenance or The unit can be installed with or without legs. The
repair procedures will require removal of the top, cabinet is equipped with small bumpers on the base
back and side panels, so plan ahead for service and to allow placement without legs. An optional floor
maintenance needs. mounting kit is also available to fill the gap between
the machine and floor if not using legs. If using legs,
carefully tip the machine and install the legs by
screwing them into the leg sockets in the bottom of
the machine. For reference, the thread size is 5/8 –
11. If the machine has been tipped onto its side or
back allow 1 hour before starting the unit for the oil in
the refrigeration system to return to the compressor.
Place the machine in its intended location and level it

front to back and left to right. If using legs, adjust their
feet in and out to level the cabinet.
If legs are not used the bottom edges of the cabinet

must be sealed to the floor.
Air IN If built into a cabinet, the adjacent cabinet walls will
provide the means for containment. There are no
means for attachment to the cabinet.
Be sure to remove the plastic covering the exterior panels,
if left on it will be much harder to remove later.
Air OUT
July 2013
Page 3
Cabinet Layout, CU0415 and CU0715
POWER CORD
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft)
DRAIN
3/4" FPT
14.6cm
5.8in
5.1cm
2.0in
8.2cm
3.2in
34.5cm
13.6in
60.3cm
23.7in
POWER CORD
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft)
38.1cm
15.0in
DRAIN
3/4" FPT
81.1cm
31.9in
95.4cm
37.6in
68.9cm
27.1in
10.2cm
MINIMUM
UTILITY
CLEARENCE
AIR AIR 15.2cm
OUTLET INLET 6.0in
29.8cm 48.3cm
11.8in 19.0in
July 2013
Page 4
Cabinet Layout, CU0920
POWER CORD
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft) DRAIN
3/4" FPT
14.6cm
5.75in 7cm
2.75in
5.1cm
2.00in
8.2cm
3.23in
32cm
12.60in
POWER CORD
60.1cm
23.67in
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft)
50.8cm
20.00in
DRAIN
3/4" FPT
81.1cm
31.94in
95.4cm
37.56in
10.2cm
4.00in
68.9cm MINIMUM
27.13in UTILITY
CLEARENCE
15.2cm
AIR AIR 6.00in
OUTLET INLET
42.5cm 48.3cm
16.75in 19.00in
July 2013
Page 5
Component Location
Cube Deflector
Curtain
Bin
Thermostat
Sensing
Point
Thermostat
Condenser Fins
Drain Plug
Bin Thermostat Adjustment

Controller
Control Area
Condenser Fan
July 2013
Page 6
Connect the water supply Connection Information:
Plumbing information: WARNING: connect to potable water supply only.
• The water supply connection is at the back panel. It Important: Open the hand water valve to flush
is a 5’ (1.5 meter) 1/4 inch (6.35 mm) OD plastic tube. water through the connection point before
connecting to the ice machine.
• A hand actuated valve within site of the machine is
required to isolate the unit when it’s being serviced. 1. Cut cable ties securing hose and power cord to
unit.
• The machine has a built-in back flow preventer (an
air gap between the end of the water inlet hose and 2. Connect to cold, potable water using the
the top of the reservoir water), no additional back flow necessary adapters for the 1/4 inch OD plastic
preventer is needed. tube.
• Water flow rate into machine is .25 GPM / .94 LPM. • If using compression fittings they require a ferrule or
sleeve and insert.
Units that are built into a cabinet:
• A female 3/8 compression adapter x 1/4 OD
Include a loop or coil of tubing between the water compression allows connection to a typical 3/8 OD
supply and the connection on the ice machine. When compression angle valve.
the machine is pushed back into the cabinet the
tubing will coil and not kink. • Another connection method is by quick connect
fittings.
Note: Do not use a piercing-type saddle valve to

connect to the building’s water supply. Valves of
Potable Water Inlet Tube that type restrict water flow and clog easily.
Connect the drain
The drain connection is at the back panel. The fitting

size is ¾ FPT.
1. Connect rigid tubing to this fitting and vent it at the

machine, use an 8 inch or 200 mm vertical tube
for the vent.
2. Slope drain tubing down from the ice machine to

the building drain and the slope must be at least ¼
inch per foot or 20 mm per meter.
3. Insulate the drain tubing to reduce condensation

and is recommended for environments that have
high humidity.
Due to the potential for leaks, condensate pumps are

not recommended.
Drain Fitting, 3/4 FPT
July 2013
Page 7
Connect the power
This is a cord-connected unit, and must be connected
to its own dedicated power supply. Check the
dataplate on the back of the machine to confirm the
voltage and per the dataplate use fuses or HACR
circuit breakers.
Power Cord:
This 115 volt model is equipped with a cord and 5-15P

plug.
Follow All Local Codes - This Unit Must Be

Grounded. Do not use extension cords and do not
disable or by-pass ground prong on electrical plug.
Plug the power cord into the proper power supply.
Installation check list
• Has the machine been installed indoors in an Front view of freezing compartment, right arrow points
environment suitable for it? to Spray Platform, under the Cube Deflector. Push
curtain back and check that it is in this position.
• Have all of the shipping items and packaging been
removed? Left arrow points to Cube Deflector, it must be
positioned as shown, it snaps onto front edge of
• Has the plastic covering the exterior panels been reservoir. Remove any packing materials.
removed?
• Is the cube deflector in the correct position?
• Is the clear plastic curtain hanging down and free to

move?
• Has the water supply been connected and

confirmed to not leak?
• Has a properly sized and sloped drain tube been

attached?
• Has the correct voltage power supply been

connected?
Curtain
Front view of freezing compartment, arrow points to
clear plastic curtain. After checking spray platform,
pull curtain down to hang freely. This is its normal
position.
July 2013
Page 8
Control Panel and Adjustments
Ice Bridge Thickness Adjustment Area
Ice Bridge Thickness Adjustment ON / OFF / WASH

Réglage de l'épaisseur du pont de glace MARCHE / ARRÊT / LAVAGE
Ajuste del espesor del puente de hielo ENCENDIDO / APAGADO / LAVADO
ON / OFF / LAVAGGIO
Regolazione spessore ponte di ghiaccio EIN / AUS / WASCHEN
Anpassung der Eisbrückendicke
Master Switch. Move to ON (left side depressed) to make ice, OFF
(centered) to shut off and WASH (right side depressed) for use in
cleaning.
- +
Harvest Time Adjustment
Réglage du temps de récolte
Harvest Time Adjustment Area
Ajuste del tiempo de cosecha
- + Regolazione orario di raccolta

Anpassung der Erntezeit
Freeze Mode
Indicator Light Area.
Mode de congélation
Modo de congelamiento
Modalità congelamento
Gefriermodus
Freeze Mode light is ON when unit is in a Freeze cycle.
Timer On
Minuterie allumée
Cronómetro encendido
Timer On light is ON when trigger point temperature is reached in
17-3386-01
Timer attivato
Timer eingeschaltet Freeze or Harvest.
Ice Thickness Diagram Ice Bridge Thickness Adjustment
Refer to the Ice Thickness Diagram for proper ice

size.
Ice Too Thin
Adjust by pushing the + sign or – sign on the ice
bridge adjustment section of the control panel.
Changing bridge thickness should be a one-time
adjustment as the machine will automatically maintain
that ice thickness.
Ice Just Right Harvest Cycle Time Adjustment
Bridge Thickness
After ice has formed in the inverted mold, it must be
released so it can be deposited in the storage bin
section. The harvest cycle is when that occurs, and
must be long enough for the ice to release. While the
harvest cycle length is self adjusting it can also be
Ice Too Thick manually adjusted if needed.
Proper harvest time is when the ice falls into the

Adjustment Indicator Lights bin and there is about 10 seconds extra harvest
time (pump and fan are off) before the freeze cycle
Each push and release of the + or - button will change restarts.
the lights that glow or blink indicating a change in ice
size or harvest time. Example: pushing + one time If the harvest time is too short to release the ice,
changes a blinking light to steady on type. If the lights the time may be increased by pushing the + sign on
are on steady a single push of + will add one more the harvest time adjustment section of the control
light to the right and it will blink. There are 10 settings. panel. Operate the machine for another cycle to
All 5 lights on steady is the maximum setting and one confirm that the adjustment was correct. Note that too
blinking light is the minimum. much harvest time will slightly decrease making ice
capacity.
July 2013
Page 9
Initial Start Up 9. Within a minute or so the ice formed in the mold
will fall down and slide into the ice storage bin.
1. Remove the front panel by removing the two The ice will release as a group so all of the ice
screws holding it to the cabinet and pulling the formed will fall at once and the next freeze cycle
panel down and off the machine. will begin in a few seconds. The timer light may
switch on at the end of the harvest cycle.
2. Turn on the water supply, correct any leaks.
10. Check the thickness of the ice connecting the
Note: Water supply MUST be turned on first to
cubes to each other, that connection is known as
allow water to enter the machine properly.
a bridge and it should be about 1/8 inch or 3 to 4
3. Locate the On/Off/Wash master switch. mm thick. It is preset from the factory and should
be satisfactory.
4. Move the switch to the On position.
Adjustments:
5. Ice bridge thickness and harvest time indicator
lights will switch on. They will not change unless If the ice bridge is too big or too small, the thickness
the cube size or harvest times are manually may be adjusted.
adjusted. The timer light will also be on.
Note: The bridge thickness adjustment is used
6. The unit begins to fill the reservoir with water. to obtain the CORRECT size, not to adjust to
Two streams of water can be seen behind the individual preferences. Do NOT make the ice
curtain. The compressor and hot gas valve will be bridge too thick or too thin, as either will reduce
energized, but the fan motor and pump will be off. ice making capacity. Do NOT attempt to adjust the
After a time the water will have filled the reservoir machine to release individual cubes. There is only
but will continue to fill and excess water will drain ONE correct size.
from the machine. This is normal and helps the
11. Ice making will continue until the ice level reaches
machine from forming excessive mineral scale.
the metal tube in the storage bin, when ice
7. After 2 minutes the water and hot gas valves will contacts that tube the machine will stop making
close and the pump and fan motors will start. A ice. This can occur in any part of any cycle.
blue light in the control panel will glow indicating
12. Removing ice from the ice storage bin will restart
the beginning of the freeze cycle.
the ice making process.
8. Warm air will begin to blow out the left front of the
13. Check for and correct any water leaks from the
machine and water will spray up at the inverted
unit or drain system.
ice making mold. It is normal for a small amount of
water to drip from the ice making area. 14. Return the front panel to its normal position and
secure it to the cabinet with the original screws.
When the water temperature reaches a pre-set point
the water pump will stop for about 30 seconds then Typical Cycle Times (minutes)
resume.
Note: First cycle after any restart will be longer
Freezing then continues for many minutes until the than listed here.
temperature of the refrigeration system drops to a
set point, indicated by a yellow light glowing on the 70/50oF. (21/10oC.) 90/70oF. (32/21oC.)
control panel. In colder rooms the fan motor may CU0415 28-30 34-37
turn on and off. After the yellow light switches on the
CU0715 16-18 23-26
freeze cycle continues for seven more minutes. At that
time the unit changes to the ice release or harvest CU0920 14-16 17-19
cycle. During the ice harvest the hot gas valve and The time to fill a warm storage bin from empty varies by
inlet water valve are open, while the pump and fan cabinet temperature and cycle time, but will take about 10-
motors will stop. The blue and yellow lights will go out. 12 hours.
Water will refill the reservoir.
July 2013
Page 10
Use and Operational Notes
To use, simply lift the door by its bottom edge and No Step
slide it up and into the top of the machine. Use the
Do not stand on the machine.
scoop to remove ice and close the door.
Severe damage can occur.
The machine will make the most ice if it has plenty
of room to breathe. This is an air cooled product and This appliance is not intended for use by persons
it must be able to take in room air and discharge (including children) with reduced physical, sensory
air heated by the ice making process. Blockage of or mental capabilities, or lack of experience and
vents or exposure to excessive heat will reduce the knowledge, unless they have been given supervision
ice making and storage capacity. The storage bin is or instruction concerning use of the appliance by a
insulated but not refrigerated, so ice will melt during person responsible for their safety.
use. That is normal and assures that fresh ice is
Children should be supervised to ensure that they do
available in the bin.
not play with the appliance.
The fan will make some noise during operation,
however rattles and other vibrations are not normal
and should be attended to. When the air temperature
surrounding the machine is cold, the fan might cycle
on and off during the freeze mode.
If the machine is in a space colder than the minimums

listed it will not switch on to make ice.
Minor adjustments may be made to compensate for

local conditions by rotating the adjustment screw
visible above the control area. If in a cold room, CW
rotation changes the control to COLDER to fill the bin
higher.
If installed at an altitude greater than 2000 ft or 610

meters above sea level, the bin thermostat may need
internal adjustment. The adjustment screw is behind
the front of the control, accessed through a hole for it.
Bin Thermostat Altitude Adjustment Table:
Altitude (ft) Altitude (meters) Degree of

adjustment
Typical Full Bin
0 0 11 CCW
500 150 none
1000 300 11 CW
2000 600 31 CW
3000 900 52 CW
4000 1200 72 CW
5000 1500 92 CW
6000 1800 111 CW
7000 2100 128 CW
July 2013
Page 11
Maintenance 6. Mix a solution of 5 oz or 150 cc of Scotsman Clear
1 Scale Remover and 2.5 quarts or 2.4 liters of
Regularly vacuum the right side of the air cooled clean, warm (95oF/35oC to 115oF./46oC) water.
condenser with a brush to remove all loose dust and
dirt. Be careful not to damage the fins. 7. Pour the solution into the reservoir by carefully
adding it at the reservoir’s front lip.
Cubed ice machines of this type make ice that is
more pure than the water supplied to it. Since the ice 8. Move the master switch to the Wash position.
has fewer impurities, the water that remains in the
reservoir has more. The water system dilutes that 9. Wait 10 minutes.
concentration but eventually it does build up and need 10. Move the master switch to the Off position.
to be removed. Over the years it has been determined
that the typical scale removal frequency is about 2 11. Drain the reservoir by removing drain plug and
times per year. draining the solution into the bin. Return the drain
plug to its normal position.
To remove scale from the water system.
12. Remove spray platform by removing cube chute
Materials needed: and lifting spray platform up and off its connection.
Food grade, nickel safe scale remover for ice If needed open platform and confirm all jets are
machines, also known as ice machine cleaner. open. Rinse out any debris, reclose and return it
and the cube chute to the unit. Be sure gasket is
• Sanitizer positioned correctly - narrow side faces up toward
jets.
• Hand tools.
13. Pour 2.5 quarts or 2.4 liters of warm (95oF/35oC to
• Clean bucket 115oF./46oC) water into the reservoir by adding it
at the reservoirs’ front lip.
• Clean cloths
14. Switch the master switch to Wash for 1 minute,
• Rubber or plastic gloves
then switch it to Off.
1. Remove front panel.
15. Repeat step 11. Go to the next process to sanitize
2. Move master switch to Off, wait a minute and then the machine.
move it to On. Sanitize Water System – after completing prior scale
removal and stopping at the end of its steps.
3. When the freeze cycle begins (blue light on),
switch the machine to Off. 1. Mix a 1 gallon or 4 liter solution of locally
approved sanitizer and clean, warm (95oF/35oC
4. Remove and discard the ice. to 115oF./46oC) water. Use an EPA approved
food equipment sanitizer at the solution mix
5. Drain reservoir by pulling drain plug and return
recommended by the sanitizer manufacturer.
drain plug to its original position.
2. Pour about half of the sanitizer mix into the
Ice machine scale remover reservoir.
contains acids. Acids can
cause burns. 3. Remove the cube chute and spray platforms and
If concentrated cleaner comes
wash them with the sanitizer, then return them to
in contact with skin, flush with the ice machine.
water. If swallowed, do NOT
4. Move the master switch to the Wash position.
induce vomiting. Give large
amounts of water or milk. Call 5. Circulate the sanitizer for 2 minutes.
Physician immediately. Keep
out of the reach of children. 6. Move the master switch to Off.
July 2013
Page 12
7. Drain the reservoir into the storage bin by
removing the drain plug. Return the drain plug to
its normal position.
8. Wash all interior surfaces of the ice machine

storage bin, reservoir surface and inside of the
door with the remaining sanitizer solution.
9. Pour any excess sanitizer down the ice machine

bin drain.

115oF./46oC) water into the reservoir by adding it
11. Move the master switch to the Wash position for 1

minute, then switch it to Off.
12. Drain the reservoir by removing the drain plug and

draining the solution into the bin. Return the drain
13. Move switch to the On position. The machine will

resume normal ice making.
14. Return the front panel to its original position and

secure it with the original screws.
Cleaning the Condenser
1. Remove the front panel.
2. Switch the machine to OFF.
3. Vacuum the surface of the condenser fins,

carefully brush off any loose dirt. If grease is
imbedded use coil cleaner to wash it out.
4. Switch the machine to ICE.
5. Return the front panel to its original position.
July 2013
Page 13
Before calling for service
No ice – check water supply
No ice – check power supply. Remove front panel, if

there are no lights on the control panel either the bin
thermostat is open, keeping the machine off, OR there
is no power to the controller.
No ice – check temperature of cabinet. If too cold the

machine will not operate.
Slow production – check condenser for dirt, clean

condenser.
Slow production – check temperature of cabinet, if

the room is hot or air flow restricted, production will be
slow.
Ice is poorly formed. Check spray. If some spray jets

are restricted, ice will be poorly formed. Clean water
system to correct.
Note: In areas where the water supply has a high

mineral content, the spray jets may need frequent
clearing. Increasing the harvest time will flush
more water and help to reduce the frequency of
cleaning.
To increase harvest time:
1. Confirm unit is in ice making mode. If the bin is

full and the unit is off the controller cannot be
adjusted.
2. Remove the front louvered panel.
3. Increase the time by pushing the + sign on the

harvest time adjustment section of the control
panel. Each push increases the time.
4. Return the front louvered panel to its normal

position.
July 2013
Page 14
17-3439-01 L1 N or L2
REV. A FUSE (3A) (50Hz only)

LOAD
W
LINE
O
WATER
115/60/1 Wiring Diagram
TRANSFORMER
TEMP 5
SENSOR WASH
W ON
4
6
EVAPORATOR
RELAY - CURRENT
4 3 2 1
2 TEMP
SENSOR
B/W
BIN STAT
S
12V
M ELECTRONIC COMPRESSOR
W CONTROL 12V V
or
1 GND TRANSFORMER
BN AC
3 PUMP
OVERLOAD COMPRESSOR PWR COM LINE WATER
B/W COM
HARV PUMP
SOLENOID
FREEZE NC NC
NO
12V
B/W B/W FAN HOT GAS
DOUBLE POLE
BIN CONTROL 3 WAY SWITCH SOLENOID
LEVEL (CENTER OFF)
CONTROL
Y
FAN NC =
Y MOTOR HARVEST
Page 15
July 2013
ON
6 BU/W A/C PWR

3 (COM) ELECTRONIC CONTROL
BK 5 2
or PUMP FREEZE PUMP
BU NC
GN/Y BL OFF COM NO
EARTH
GROUND
4 1 R
POWER IN W
WASH
* SEE NAMEPLATE FOR 3-WAY WATER EVAPORATOR
BN/W TEMP TEMP SENSOR
PROPER VOLTAGE REQUIREMENTS SWITCH
WATER
SENSOR
AND MAXIMUM FUSE SIZE
SOLENOID
W WATER
GN/Y PUMP
R HOT GAS
EARTH
GROUND 2 FAN
SOLENOID
BU CONTROL
3
W 1
WASH ON FAN
MOTOR
PUMP
MOTOR
CAUTION: SWITCHES ON THIS UNIT

THIS UNIT MUST MORE THAN ONE DISCONNECT MEANS MAY BE
BE GROUNDED REQUIRED TO DISCONNECT ALL POWER TO UNIT
SHOWN IN FREEZE CYCLE
ITEM REF: BB-BR-010
XTREME® HI-POWER BLENDER

LICUADORA DE ALTA POTENCIA XTREME®
MÉLANGEUR HAUTE PUISSANCE XTREME®
MX SERIES
SERIE MX
SÉRIE MX
For your safety and continued enjoyment of this product, always read
the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
Afin que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
taken, including the following:
1. READ ALL INSTRUCTIONS.

2. Always unplug from outlet when not in use, prior to handling, before
putting on or taking off parts, and before cleaning.
3. To protect against electrical hazards, do not immerse the blender base
in water or other liquids.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge. Children should be supervised to ensure
they do not play with the appliance.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment.
7. The use of attachments, including canning jars, not recommended by the
appliance manufacturer, may cause hazards.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Keep hands and utensils out of container while blending to prevent the
possibility of severe personal injury and/or damage to the blender.
A rubber scraper may be used, but must be used only when the blender
is not running.
11. Blades are sharp. Handle carefully.
12. Always operate blender with cover in place.
13. When blending hot liquids, remove the center piece of the two-piece
cover. See Hot Blending Instructions.
14. The use of ear protection is recommended during extended
operating periods.
15. Before First Use: Clean blender and jar per cleaning and sanitizing
instructions, pages 11–12.
16. The appliance must be positioned so that the plug is accessible.
17. DO NOT use carbonated liquids in the blender jar or any blending
container. Using carbonated liquids in the blender jar or any blending
container may result in injury.
18. DO NOT blend oil or oil-based products such as peanut butter for
longer than 5 minutes.
19. Never remove blender jar from base unit until the blade and coupling
have completely stopped.
SAVE THESE INSTRUCTIONS

2
MX MECHANICAL SWITCHES
1. Before starting, make sure that the blender is
unplugged and container is not positioned on
the blender.
2. Put ingredients into container and cover it. Do not
fill above MAX fill line.
3. With the unit in STANDBY position, place
container on blender base. Be sure container is
fully seated and that drive coupling is properly
engaged. Plug blender cord into outlet.
4. This blender has 2 speed settings: HI and LO . Press paddle switch
to desired position. To crush ice quickly, use HI speed setting.
5. When finished blending, set paddle switch to STANDBY position.
6. This blender is equipped with a PULSE option. Hold paddle switch
down to engage PULSE function. Unit will run on HI speed until the
paddle switch is released.
7. Allow motor to come to a complete stop before removing container from
blender base. Never place the container on the motor base or remove it
from the motor base while motor is running.
8. Always hold container with one hand when starting and while blending.
Never operate without jar lid.
9. Wash and dry container after each use. See Cleaning and Sanitizing
Instructions.
MX ELECTRONIC TOUCHPAD SWITCHES
WITHOUT SOUND ENCLOSURE
the blender.
3. Place container on blender base. Be sure container
is fully seated and that drive coupling is properly
4. This blender is equipped with an electronic membrane keypad. The
keypad has a main power STANDBY button, plus HI , LO , STOP
and PULSE buttons.
5. Press the STANDBY button to turn on the blender. Green LED will
illuminate. For continuous operation, press either LO or HI button.
When finished blending, press STOP . For momentary operation,
press the PULSE button; motor will run on HI speed until the
button is released.
NOTE: Your MX Electronic Blender uses a Slow Start™ feature. When
pressing HI , the unit will start in the LO speed for 2 seconds and
then switch to HI speed. This allows for a more even blending of
ingredients in container.
3
Instructions.
9. To turn unit off, press STANDBY button. Green LED light will go off.
MX ELECTRONIC TOUCHPAD SWITCHES WITH TIMER

the blender.
2. Put ingredients into container and cover it.
Do not fill above MAX fill line.
and PULSE buttons and a 30-second countdown timer with up
and down arrows to set time.
illuminate. The electronic timer will indicate 10 seconds (default). Press
the up or down arrow to set the desired time. The electronic
timer will indicate run time in 5-second intervals up to a maximum of
30 seconds. After the desired time is set, press HI or LO to start the
blender. The timer will count down to 0 in 1-second intervals and blender
will shut off. Pressing the PULSE button, the STOP button or the
STANDBY button will override the timer and the blender will stop
regardless of time left on timer.
NOTE: If you want to increase or decrease time while timer is counting
down, press up or down arrows. Time will increase or decrease
in 5-second intervals.
6. If the blender is not used for 5 seconds, the timer function will turn off
and return to manual mode. To reactivate timer, press up or down
arrows. When using the electronic timer again, the initial time will be the
last time set. Note: If unit has been turned off or unplugged, the timer
will default back to 10 seconds.
7. For continuous operation, press either LO or HI button. When
finished blending, press STOP . For momentary operation, press
the PULSE button. Motor will run on HI speed until the button
is released.
4
Instructions.
10. To turn the unit off, press STANDBY button. Green LED light will
go off.
MX VARIABLE SPEED OPERATION
Warning – This is a Class A product. In a domestic environment this
product may cause radio interference, in which case the user may be
required to take adequate measures.
unplugged and container is not positioned on the
blender.
container on blender base. Be sure container is fully seated and that
drive coupling is properly engaged. Plug blender cord into outlet.
4. This blender has variable speed controls. Set blender to desired speed
between 1 and 10.
5. The left paddle switch defaults to the VARIABLE setting in order to use
the speed adjustment option. Press right paddle switch up to the ON
position.
7. This blender is equipped with a PULSE option. Holding left paddle
switch in down position will activate VARIABLE PULSE function (Pulse
speed controlled by knob). If ON/STANDBY switch is set to the ON
position and PULSE switch is activated, then PULSE will operate
at maximum speed of 30,000 RPM. Once PULSE paddle switch is
released, speed will continue to run at variable speed setting.
8. Allow motor to come to a complete stop before removing container
from blender base. Never place the container on the motor base or
remove it from the motor base while motor is running.
Instructions.
MX REPROGRAMMABLE CONTROL SETTINGS

1. Before starting, make sure that the blender is unplugged and container
is not positioned on the blender.
2. Put ingredients into container and cover it. Do not fill above MAX Fill
line.
3. Place container on blender base. Be sure container is fully seated and
that drive coupling is properly engaged. Plug blender cord into outlet.
5
4. The motor speed can be adjusted by pressing
the or Speed buttons. Speed ranges from
5% to 100%.
100% 20,000 RPM
50% 10,000 RPM
5% 1,000 RPM
The Speed Up button will increase the motor speed display in 1%
increments and the Speed Down button will decrease the motor
speed display in 1% increments. Holding down either button will quickly
scroll through speeds.
Using the Speed Up and Speed Dow buttons, set desired motor
speed. If no speed is selected, motor will default to 100%.
NOTE: The motor does not run at the newly set speed until the START/
STOP button is pressed. If START/STOP button is not pressed
within 5 seconds, the new speed setting will be stored for next use and
the blender will return to STANDBY mode; the display will once again
read “PRESS ANY BUTTON TO BLEND.”
5. Press START/STOP button to run the blender. Blender will run
continuously at the set speed. The LCD will display the motor speed in
percentage. Default speed (percentage) is at 100%. Motor speed can be
changed while blender is running by simply pressing Speed Up or
Speed Down button.
6. To stop continuous blending operation, press START/STOP button or
press any of the program buttons.
PULSE FEATURES
Your unit comes equipped with two PULSE options: Normal Pulse and
Maximum Pulse . Note: The Pulse buttons are momentary switches —
once released, the unit will shut off.
1. To use Max Pulse option, press the button. This will run the motor
at 150% speed. The LCD will read “MAX PULSE SPEED: 150%.”
2. To use Normal Pulse option, press the button. This will run the motor
at 100% speed. The LCD will read “NORM PULSE SPEED: 100%.”
3. The blender allows you to set the pulse to your desired speed. While
blending at Normal Pulse speed, the motor can be adjusted. To do this,
hold the Normal Pulse button and press Speed Up or Speed
Down button to adjust the blending speed. The LCD will show the
setting speed and motor speed will change.
NOTE: The speed can be set from 5% to 100%. Once the Pulse
button is released, the motor will shut off and the blender will return to
STANDBY mode. The changed pulse speed will be stored in memory to
replace the default speed off 100%.
6
REPROGRAMMABLE STATIONS
1. There are 4 Program buttons for four reprogrammable beverage stations
for easy operation and consistent results. The factory-set stations are
programmed as listed below:
Liquid drinks
Frozen drinks
Ice cream drinks
Smoothies
2. To run any of the above preset programs, blender must be in
STANDBY mode.
3. Press desired Program button to start the blender. The motor will run at
the preset speed within the preset blending time. The LCD will show time
remaining. Once the blender counts down to 0, the motor will stop
running and the blender will return to STANDBY mode and prompt
“PRESS ANY BUTTON TO BLEND,” to begin another function.
NOTE: To terminate a blending program, simply press START/STOP

button or any of the Program buttons. After doing this, the blender will
return to STANDBY mode and LCD will prompt “PRESS ANY BUTTON
TO BLEND.”
REPROGRAMMING BEVERAGE STATIONS

Users can add 4 new programs to meet their needs. A program can
consist of several sections, each with a different speed and running time.
For example, can be replaced with a new program that has 3 sections,
as shown below:
Section 1: speed = 75%; time = 30 seconds
The program has the following limitations:
Speed: 5% to 100%
Time: 5 to 90 seconds
Total running time in a program cannot exceed 90 seconds, i.e., sum
of the sections cannot be longer than 90 seconds.
NOTE: The button will act as the enter key to proceed to the next step
during the reprogramming process.
1. To enter new program, press both Speed Up and Speed Down
buttons simultaneously while unit is in STANDBY mode. The blender will
enter new programming mode and the LCD will prompt “ADD NEW
PROGRAM.”
2. Next, you will need to set values. Press the Program button you want
to replace (e.g., 1–4). The LCD will prompt “USE UP/DOWN TO SET
SPEED: 25%.”
7
NOTE: 25% is the default speed setting in the reprogramming mode.
3. Press Speed Up or Speed Down button to set the speed value.
The increment is 1% (150 RPM). Press and hold the button to quickly
scroll through speeds. The speed can be set between 5% and 100%.
4. Once required speed is reached, press button or wait 5 seconds
to confirm setting. The LCD will now prompt “USE UP/DOWN TO SET
TIME.” NOTE: Five seconds is the default time setting in the
reprogramming mode.
5. Use Speed Up or Speed Down button to set the time value (up to
90 seconds). Once 90 seconds are reached, pressing Speed Up will
not increase the value and the LCD will prompt “MEMORY LIMIT” for
2 seconds.
6. Press button or wait 5 seconds to confirm the setting. When the
blending time is confirmed, the LCD will prompt SELECT ANOTHER
SPEED. Repeat steps 3–5 if additional processing is needed.
NOTE: When pressing Speed Up or Speed Down buttons to set
speed for next section, the LCD will prompt “USE UP & DOWN TO SET
SPEED: 25%.”
7. To save the new program settings, press both Speed Up and Speed
Down buttons simultaneously. The LCD will prompt NEW PROGRAM
(PROG #) SAVED for 5 seconds. The blender will return to STANDBY
mode and the LCD will prompt “PRESS ANY BUTTON TO BLEND.”
NOTE: If no button is pressed for 60 seconds when prompted to “ADD
NEW PROGRAM,” the blender will exit NEW PROGRAM mode and will
return to STANDBY mode. The new program will not be stored.
8. To run new programs, simply press the desired Program button and the
blender will run the program set by the user. The LCD will display NEW
PROGRAM # and will count down the set time.
RESTORING FACTORY-SET BEVERAGE STATIONS

1. To restore factory-set default beverage stations, press both
Speed Up and Speed Down buttons. LCD will prompt “ADD NEW
PROGRAM.”
2. Press button. LCD will prompt “RESTORE DEFAULT PROGRAMS.”
3. Press button to confirm and save. The LCD will display the logo for
3 seconds.
4. The unit will return to STANDBY mode and the LCD will prompt “PRESS
ANY BUTTON TO BLEND.”
NOTE: The STOP key will abort this process at any point before
restoring default programs is confirmed.
8
DRINK COUNTER
Your reprogrammable blenders are equipped with a drink counter to keep
track of daily drink totals and total drink counts for your machine. To display
the counts, hold program buttons & simultaneously for 3 seconds.
Your display will read:
DAILY COUNT XXXX
TTL COUNT XXXXX
Daily Count will display the number of drinks mixed per day. Total Count
is the accumulation of all drinks made since first use of the blender.
The Daily Count can be reset by holding in Program buttons &
simultaneously for 3 seconds, then pressing ON/OFF button for 3 seconds.
Daily Count will reset to zero and Total Count will remain unchanged.
If Total Count needs to be reset, call your nearest Waring authorized service
facility for information.
NOTE: Use of the PULSE features will not add to the daily or total drink
counts.
RESETTING THERMAL PROTECTION
• The blender you have purchased is equipped with an Automatic Reset
Switch to protect the motor from overheating.
• If your blender stops running under heavy use, turn the power switch to the
STANDBY or OFF position and unplug the power cord. Empty the blender
container of all its contents and allow approximately 5 minutes for the
motor to cool down.
• Plug the power cord back into the outlet and continue blending.
IMPORTANT — HOT BLENDING INSTRUCTIONS

To minimize the possibility of being scalded when blending hot materials,
the following precautions and procedure must be observed.
• Hot materials are those that are 100°F (38°C) or hotter.
• Limit the amount of materials processed to 1 pint.
• Completely remove the center portion of the two-piece container lid before
starting motor (this will allow venting of the rapidly heated and expanded
air inside the container when blender is running).
• Always start blending on lowest speed setting, and then progress to
desired speed.
• Never stand directly over blender when it is being started or while it
is running.
9
INSTALLING THE SOUND ENCLOSURE
NOTE: If you are installing a sound enclosure as an optional accessory,
remove the standard jar pad to access the screw holes on the upper
housing. This jar pad will not fit properly with the sound enclosure. To remove
it, peel it back, starting in the corner and working your way over the drive
coupling until it is completely off the base unit, as seen in Figures 1, 2 and 3.
Figure 1 Figure 2 Figure 3 Figure 4 Figure 5
Once you have finished removing the standard jar pad OR if your blender
came packed with a sound enclosure, follow these instructions:
Step 1: Find the 3 screw holes located on the left, back and right sides of
the upper housing as seen in Figures 4, 5 and 6.
Step 2: Place the base of the sound enclosure on the motor housing so the
screw holes on the enclosure line up with the screw holes on the
base. Use a Phillips-head screwdriver and the 3 screws included
with sound enclosure to secure the enclosure to the base unit in the
3 locations as seen in Figures 7, 8 and 9.
Step 3: Once the sound enclosure is secured tightly, select the custom jar
pad (included with sound enclosure). Please note the standard jar
pad will NOT fit properly with the sound enclosure. The correct
custom jar pad has a recessed area around the outer edge. It also
has a curved front with tabs on the sides, as seen in Figures 10, 11,
and 12. This curved area should face the front of the blender.
Step 4: Attach custom jar pad included with sound enclosure onto upper
housing with the curve facing out, as seen in Figure 13. Press tightly
around coupling to secure custom jar pad onto upper housing, as
seen in Figures 14 and 15.
10
REMOVING THE SOUND ENCLOSURE
To remove the sound enclosure, unplug your blender and follow these steps:
1. Open sound enclosure and remove blender container.
2. Remove front portion of sound enclosure by disengaging both sides at
the pivot point.
2. Remove rubber jar pad.
4. Remove 3 screws from blender base and remove sound enclosure.
TURNING OFF YOUR BLENDER

Whether your blender is in STANDBY mode, NEW PROGRAM mode, or
the motor is running, pressing the ON/OFF button will stop the unit
from running and will turn the power off. The LCD display will turn off.
NOTE: All programs and current settings will be restored next time you
turn unit on.
CLEANING AND SANITIZING INSTRUCTIONS
THE CONTAINER MUST BE CLEANED AND DRIED AFTER EACH USE
OF THE BLENDER ACCORDING TO THE FOLLOWING INSTRUCTIONS.
FAILURE TO DO SO MAY ALLOW RESIDUE OF PROCESSED MATERIAL
TO COLLECT ON THE INTERNAL SEALS OF THE BLADE ASSEMBLY,
RENDERING THEM INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use and whenever
it will not be used again within a period of 1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after each use.
• Washing solutions based on non-sudsing detergents and chlorine-based
sanitizing solutions having a minimum chlorine concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE

Washing International Products 1%–2%: 1¼ – 2¾ Ounce/Gallon (lower Room
Corporation LF2100 Liquid dilution of 1% for normal cleaning and Temperature
Low-Foam Cleaner up to 2% for more stubborn soils)
Rinsing Plain Water Warm 95˚F (35˚C)
Sanitizing Clorox® 2 Teaspoons/Gallon (Alternately a bleach
Regular Bleach with 5.25% Hypochlorite Concentration
(8.25% Hypochlorite can be used at dilution of 3 Teaspoons/
Concentration) Gallon)
• In repetitive batch-processing applications, frequent cleaning of the

container will prolong the life of the blade assembly. In no case should
actual running time between cleanings exceed ½ hour.
• Do not use container to store processed foods or beverages.
11
TO WASH AND RINSE CONTAINER:
1. REMOVE CONTAINER FROM MOTOR BASE. Remove lid. Rinse
container interior and lid under running water. Add washing solution to
container. Scrub and flush out the container interior and lid to dislodge
and remove as much food residue as possible. Empty container.
2. Wipe down exterior of container with a soft cloth or sponge dampened
with washing solution. Wash lid and lid insert in fresh washing solution.
Fill container ¼ full with fresh washing solution, cover (with lid only),
place on motor base and run on the highest speed for two (2) minutes.
Empty container.
3. Repeat step (2) using clean rinse water in place of washing solution.
IMPORTANT
NOTE: IN ORDER TO MINIMIZE POSSIBILITY OF SCALDING, TEMPERATURE
OF WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED 115˚F (46˚C),
AND QUANTITY USED MUST NOT EXCEED ¼ CONTAINER FULL.
TO SANITIZE AND DRY CONTAINER:

with sanitizing solution.
2. Fill container with sanitizing solution, cover, place on motor base, and
run on high speed for two (2) minutes. Empty container. Dislodge any
residual moisture from blade assembly by placing empty container on
motor base and running on the highest speed for two (2) seconds.
3. Sanitize lid and lid insert by immersing in sanitizing solution for two
(2) minutes.
4. Do not rinse container, lid, or lid insert after sanitizing is completed.
Allow parts to air-dry.
TO CLEAN AND SANITIZE MOTOR BASE:

1. UNPLUG POWER CORD. Wipe down exterior surfaces of motor base
with soft cloths or sponges dampened with washing solution, rinse
water, and sanitizing solution. Prevent liquid from running into motor
base by wringing all excess moisture from cloths or sponges before
using them.
DO NOT IMMERSE MOTOR BASE IN WASHING SOLUTION, RINSE
WATER OR SANITIZING SOLUTION.
2. Allow motor base to air-dry before using.
Any other servicing should be performed by an authorized service
representative.
12
MX BLENDER ACCESSORIES GUIDE
MODEL DESCRIPTION
Blending Assembly Kit – Includes

CAC158*
Blade and Gasket
Removable Drive Coupling for All

CAC186*
Xtreme MX Series Blenders
*Recommended maintenance: To ensure proper performance, replace every 3 to 6 months.
The Raptor® 64 oz., BPA-Free

CAC95 Copolyester Container Complete with
Blade and Lid – Xtreme MX Series

CAC93X Copolyester Container Complete with
Blending Assembly Kit and Retainer

CAC116
Ring Kit for CAC93X & CAC95
Retainer Ring Wrench for CAC93X &

CAC119 CAC95 (to remove blending assembly
from container)
Retainer Ring Kit – Includes Retainer

CAC159
Ring and Gasket
Drive Coupling Removal Tool for All

CAC161 Xtreme MX Series Blenders (to remove
drive coupling from motor base)
Drive Coupling & Coupling Removal

Tool for All Xtreme MX Series Blenders
CAC162
(to remove drive coupling from
motor base)
13
AUTHORIZED SERVICE CENTERS
For a zip code search of authorized service centers near you,
visit waringcommercialproducts.com/support.
Or write to:
Waring Factory Service Center
314 Ella T. Grasso Ave.
Torrington, CT 06790
(800) 269-6640
Ship blenders for repair to the above address or to an Authorized Service
Center. Do not ship to a Waring Sales Office.
NOTE: If your application involves the processing of biologically active
material, we request that any items returned for service be sterilized
before being shipped. Such items must be clearly identified as having
been sterilized, both by a tag on the item itself and by a statement in the
accompanying correspondence. Waring will not accept delivery of any return
unless it is so identified.
Replacement parts for your out-of-warranty repairs are obtainable at the
address below.
LIMITED THREE-YEAR MOTOR WARRANTY
LIMITED TWO-YEAR WARRANTY
Waring warrants every new Waring® Commercial Blender to be free from
defects in material and workmanship for a period of two years from the
date of purchase when used with foodstuffs, nonabrasive liquids (other than
detergents) and nonabrasive semi-liquids, providing it has not been subject to
loads in excess of the indicated rating. In addition, the motor in this appliance
has a full three-year warranty.
Under this warranty, Waring, during the warranty period, will repair or replace
any part which, upon our examination, is defective in materials or workmanship,
provided the product is delivered prepaid to the Waring Service Center at: 314
Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved Service
Center.
This warranty does not: a) apply to any product which has become worn, defective,
damaged or broken due to misuse or due to repairs or servicing by other than the
Waring Service Center or a Factory Approved Service Center, or due to abuse,
misuse, overloading or tampering; or b) cover incidental or consequential
damages of any kind.
The two-year warranty is applicable only to appliances used in the United States
or Canada; this supersedes all other express product warranty or warranty
statements. For Waring products sold outside of the U.S. and Canada, the
warranty is the responsibility of the local importer or distributor. This warranty
may vary according to local regulations.
Warning: This warranty is void if appliance is used on Direct Current (D.C.)
WARING COMMERCIAL
14
ITEM REF: BB-BR-011

QC7I Series Water Filters
SELECTING A MOUNTING LOCATION

1. Give consideration to the weight of the unit when operating (filled with water). Operating weights
of the QC7I Systems are:
• Minimum clearance of 2-1/2” under the cartridge(s) so it can be lowered for removal and
replacement.
Figure 1 – Single System
• Adequate space for “in” and “out” water line connections.
• Be near a drain for flushing and near a 110V outlet if the accessory (sold separately) Everguard
3. If used in conjunction with the SR-X feeder, the SR-X should be mounted after the QC7I Series
Filter and as near the equipment as possible. If possible, keep at least 6” available to the left and
the right of the QC7I System in the event poor quality water conditions require the installation of
the optional Everpure E-Series Prefilter.
WARNING: Do not use the MH cartridge in conjunction with the SR-X.
OPERATING SPECIFICATIONS*
Replacement
Combined Model Name Cartridge Flow Rate Capacity
QC7I Single - MC MC 1.67 gpm (6.3 lpm) 9,000 gal (34,000 L)
QC7I Single - MC2 MC2 1.67 gpm (6.3 lpm) 9,000 gal (34,000 L) Figure 2 – Twin System
QC7I Single - MH MH 1.67 gpm (6.3 lpm) 9,000 gal (34,000 L)
QC7I Single - MH2 MH2 1.67 gpm (6.3 lpm) 9,000 gal (34,000 L)
QC7I Single - TO TO 1.5 gpm (18.9 lpm) 30,000 gal (113,550 L)
QC7I Single - CV CV 1.67 gpm (6.3 lpm) 7,500 gal (28,390 L)
QC7I Single - XCV XCV 1.67 gpm (6.3 lpm) 10,000 gal (37,850 L)
QC7I Single - XC XC 1.67 gpm (6.3 lpm) 12,000 gal (45,420 L)
QC7I Single - XC2 XC2 1.67 gpm (6.3 lpm) 12,000 gal (45,420 L)
QC7I Single - 7CB5 7CB5 2.5 gpm (9.4 lpm) 10,000 gal (37,850 L)
QC7I Single - 7CB5-K 7CB5-K 2.5 gpm (9.4 lpm) 10,000 gal (37,850 L)
QC7I Single - 7CB5-S 7CB5-S 2.5 gpm (9.4 lpm) 10,000 gal (37,850 L)
Replacement
QC7I Twin - MC MC 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L)
QC7I Twin - MC2 MC2 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L) Figure 3 – Triple System
QC7I Twin - MH MH 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L)
QC7I Twin - MH2 MH2 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L)
QC7I Twin - TO TO 3.0 gpm (37.8 lpm) 60,000 gal (227,100 L)
QC7I Twin - CV CV 3.3 gpm (12.6 lpm) 15,000 gal (56,780 L)
QC7I Twin - XCV XCV 3.3 gpm (12.6 lpm) 20,000 gal (75,700 L)
QC7I Twin - XC XC 3.3 gpm (12.6 lpm) 24,000 gal (90,840 L)
QC7I Twin - XC2 XC2 3.3 gpm (12.6 lpm) 24,000 gal (90,840 L)
QC7I Twin - 7CB5 7CB5 5.0 gpm (18.9 lpm) 20,000 gal (75,700 L)
QC7I Twin - 7CB5-K 7CB5-K 5.0 gpm (18.9 lpm) 20,000 gal (75,700 L)
QC7I Twin - 7CB5-S 7CB5-S 5.0 gpm (18.9 lpm) 20,000 gal (75,700 L)
Figure 4 – Quad System
Manufactured by Everpure EV3024-87D DE05
Downloaded from www.Manualslib.com manuals search engine

Replacement 5.60"
Combined Model Name Cartridge Flow Rate Capacity 60
40
80
EVERPURE
100
20
QC7I Triple - MC MC 5.0 gpm (18.9 lpm) 27,000 gal (102,000 L)
0
PSI PSI
12
INLET OUTLET
3/8" FNPT 3/8" FNPT
QC7I Triple - MC2 MC2 5.0 gpm (18.9 lpm) 27,000 gal (102,000 L) EVERPURE
QC7I Triple - MH MH 5.0 gpm (18.9 lpm) 27,000 gal (102,000 L)

QC7I
WATER FILTER
3072-61 Made in U.S.A.
QC7I Triple - MH2 MH2 5.0 gpm (18.9 lpm) 27,000 gal (102,000 L) 27.50"
QC7I Triple - TO TO 4.5 gpm (56.7 lpm) 90,000 gal (340,650 L)

QC7I Triple - CV CV 5.0 gpm (18.9 lpm) 22,500 gal (85,170 L)
QC7I Triple - XCV XCV 5.0 gpm (18.9 lpm) 30,000 gal (113,550 L)
QC7I Triple - XC XC 5.0 gpm (18.9 lpm) 36,000 gal (136,260 L)
QC7I Triple - XC2 XC2 5.0 gpm (18.9 lpm) 36,000 gal (136,260 L)
QC7I Triple - 7CB5 7CB5 7.5 gpm (28.2 lpm) 30,000 gal (113,550 L) Figure 5 – Single System
QC7I Triple - 7CB5-K 7CB5-K 7.5 gpm (28.2 lpm) 30,000 gal (113,550 L)
QC7I Triple - 7CB5-S 7CB5-S 7.5 gpm (28.2 lpm) 30,000 gal (113,550 L) 16.60"
OUTLET
3/4" FNPT
Replacement
INLET
3/4" MNPT
QC7I Quad - MC MC 6.6 gpm (25 lpm) 36,000 gal (136,000 L)

QC7I Quad - MC2 MC2 6.6 gpm (25 lpm) 36,000 gal (136,000 L)
QC7I Quad - MH MH 6.6 gpm (25 lpm) 36,000 gal (136,000 L)
QC7I Quad - MH2 MH2 6.6 gpm (25 lpm) 36,000 gal (136,000 L) 25.26"
QC7I Quad - TO TO 6.0 gpm (22.4 lpm) 120,000 gal (454,200 L)

QC7I Quad - CV CV 6.6 gpm (25 lpm) 30,000 gal (113,550 L)
QC7I Quad - XCV XCV 6.6 gpm (25 lpm) 40,000 gal (151,400 L)
QC7I Quad - XC XC 6.6 gpm (25 lpm) 48,000 gal (181,680 L)
QC7I Quad - XC2 XC2 6.6 gpm (25 lpm) 48,000 gal (181,680 L)
QC7I Quad - 7CB5 7CB5 10.0 gpm (37.6 lpm) 40,000 gal (151,400 L)
Figure 6 – Twin System
QC7I Quad - 7CB5-K 7CB5-K 10.0 gpm (37.6 lpm) 40,000 gal (151,400 L)
QC7I Quad - 7CB5-S 7CB5-S 10.0 gpm (37.6 lpm) 40,000 gal (151,400 L) 21"
OUTLET
* For individual cartridge specifications, refer to cartridge literature.

3/4" FNPT
Temperature: 35-100°F (2-38°C) INLET

3/4" MNPT
Pressure: 10 - 125 psi (0.7 - 8.6 bar), non-shock

INSTALLATION 29.26"
1. Use the predrilled mounting holes in the manifold bracket as guides. Mark and drill anchor holes.
Mount securely. See Figures 5-8.
3. Connect outlet port of QC7I unit to equipment served. Always use a NSF approved pipe dope
or Teflon tape at all connections. Use a backup wrench on all fittings while connecting to avoid Figure 7 – Triple System
Note: If the optional E-Series Filter is used, install a manual shut-off valve leading to the system 24.60"
for servicing. OUTLET

3/4" FNPT
4. Connect minimum 3/8” water line to inlet side of QC7I singles. Use minimum 1/2” line for other INLET
3/4" MNPT
systems.
5. The cross fitting has a flushing valve installed on the bottom. Connect tubing to flushing valve and
run to drain.
Note: Some municipal plumbing codes and good sanitary practices require an air gap at the drain 29.69"
termination point.
6. Install the cartridge(s) into the QC7I head (s) following directions on the cartridge label or as shown
in the Cartridge Change illustrations.
7. Turn on water to filter and check for leaks.
Figure 8 – Quad System
8. Flush the cartridge by running water through at full force for five minutes. This will set the filtering
media and purge air and fines, insuring maximum filter life.
9. After flushing, close the flushing valve, turn on power to equipment and plug the LPA (if so
equipped) into the electrical outlet. See illustrations. Check for compliance with state and local laws
certified for cyst reduction may be used on disinfected
waters that may contain filterable cysts.

CARTRIDGE CHANGE DETERMINATION
Replace cartridges when capacity is reached, or when flow becomes inadequate, but at least annually. All cartridges on multiple cartridge systems should
be changed at the same time. The Everpure Pressure Gauge or Everguard Low Pressure Alarm provides a quick and simple means of determining when the
filter cartridge(s) should be changed. Installed on the outlet port of the filter, the gauge or Everguard LPA can be used to measure both dynamic (flowing) and
static (line) pressure. The cartridge(s) should be changed when the pressure gauge needle is in the red area while equipment is in operation, and yet the
needle shows adequate line pressure between cycles. Observe the needle during the next equipment on cycle. If the needle registers adequate pressure, it
can be assumed that the temporary low-pressure condition was caused by a brief power failure or other incoming pressure disruption.
FLUSHING
For maximum life, all carbon filter cartridges must be flushed for five minutes at full flow before use. ALL NEW CARTRIDGES MUST BE FLUSHED AFTER EACH
CARTRIDGE CHANGE BEFORE BEING PUT INTO SERVICE!
If the cartridges are new, have been properly flushed and both needle and follower register inadequate pressure, or the LPA is sounding, you may be experiencing inadequate
water pressure or some restriction may exist in the inlet water line. In either case, the incoming water pressure must be improved to receive optimum filter life.
PRESSURE GAUGES

CARTRIDGE CHANGE PROCEDURE
Flushing
4. Pull cartridge downward and out of
Everpure Carbon Filter Cartridge 2. Open flushing valve to relieve head. 6. Turn cartridge right 90˚ until 8. With flushing valve fully open, open
Change pressure. rotation stops. inlet water at full force for five
5. Hold head firmly. Align cartridge minutes. Close flushing valve.
1. Shut off power to equipment. Shut 3. Hold head firmly and push upward. lug with label. Insert new cartridge 7. Repeat steps 3-6 for remaining
off inlet water ahead of system. Turn cartridge to left until it stops. firmly into head. cartridges. 9. Turn on power to equipment

REPLACEMENT PARTS System Tested and Certified by NSF International against
Contact your local Everpure dealer for filter cartridges or system Standard No. 42 —
Chemical Reduction
Taste and Odor
Outlet pressure gauge EV3114-09 Particulate Class I: 99.2% reduction of particles one-half
micron and larger in size (MC, MC2, XC, XC2 only)
Inlet pressure gauge (quad system only) EV3114-09 Standard No. 53 —
Health Effects
Inlet valve (twin, triple & quad) EV3114-07 Mechanical Filtration (MC, MC2, MH, MH2, XC, XC2 Only)
Flushing valve EV3114-07 Turbidity
Cyst
Asbestos
LIMITED WARRANTY
COMMERCIAL WATER TREATMENT EQUIPMENT
You have just purchased one of the finest water treatment units made. As an expression of our confidence in Everpure products, this product is warranted against defects in
material and workmanship to the original end-user when installed in accordance with Everpure specifications. The warranty period commences from the date of purchase
For a period of ONE YEAR Replaceable elements (i.e., filter & water treatment cartridges)*
*This is for material & workmanship, not filter or water treatment cartridge life.
The unit must be used in operating conditions that conform to Everpure’s recommended design guidelines. This warranty will not apply if the unit has been modified, repaired
If a part described above is found defective within the specified period, you should notify Everpure technical service at the phone number listed below. Any part
existing system.
We are not responsible for damage caused by accident, fire, flood, freezing, Act of God, misuse, misapplication, neglect, oxidizing agents (such as chlorine, ozone,
meet Everpure’s specifications. Refer to the specifications section in the Installation and Operating manual for approved application parameters.
Our product performance specifications are furnished with each water treatment unit. TO THE EXTENT PERMITTED BY LAW, EVERPURE DISCLAIMS ALL IMPLIED WARRANTIES,
some states do not allow the exclusion of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific
Everpure, LLC: 1040 Muirfield Drive • Hanover Park, Illinois 60133 • 800.323.7873 800.942.1153
Printed in U.S.A. EV3024-87D DE05

ITEM REF: BB-BR-012
FROSTAR FR60 AND FR90
INSTALLATION, OPERATING AND MAINTENANCE MANUAL
PLEASE LEAVE WITH OPERATOR
FROSTAR FR60 AND FR90 SERIES 4
Imperial Machine Company Limited

Unit 1, Abbey Road
Wrexham Industrial Estate
Wrexham LL13 9RF
Tel: +44 (0)1978 661155
Fax: +44 (0)1978 729990
Service Fax: +44 (0)1978 667766
Spares Fax: +44 (0)1978 667759
E-mail: info@imco.co.uk
Website: www.imco.co.uk
A34/019 R2 ECN 7828 JUNE 2012

FROSTAR FR60 and FR90
EC DECLARATION OF CONFORMITY
(Guarantee of Production Quality)
We, Imperial Machine Company Limited of:

Unit 1, Abbey Road, Wrexham Industrial Estate, Wrexham, LL13 9RF
Declare under our sole responsibility that the machine
FROSTAR FR60 & FR90 – SERIES 4
As described in the technical construction file (TCF) documentation, are in conformity with the
protection requirements of the Electromagnetic Compatibility Directive 2004/108/EC.
These products are manufactured in accordance with harmonised standards EN 61000-6-1:

2001 Immunity and EN 61000-6-3: 2001 Emissions (plus product specific standards).
They also satisfy the essential health and safety requirements of the Low Voltage Directive
2006/95/EC and are manufactured in accordance with standards BS EN 60335-1 and BS EN
60335-24, and the relevant requirements of the Pressure Equipment Directive 97/23/EC.
Approved by S Witt, Engineering Manager
Signed at Wrexham, Date July 2012

FROSTAR FR60 and FR90
INDEX
GUARANTEE ........................................................................................................1
DELIVERY.............................................................................................................1
INTRODUCTION ...................................................................................................2
INSTALLATION.....................................................................................................4
PREPARATION.....................................................................................................4
CHANGING THE CONTROLLER SET POINT......................................................5
OPERATION .........................................................................................................6
MAKING THE BEST USE OF THE CABINETS ....................................................6
MAINTENANCE ....................................................................................................7
ORDERING SPARE PARTS .................................................................................7
FR60 & FR90 WIRING DIAGRAM ......................................................................8
PARTS LIST..........................................................................................................9
FROSTAR FR60 and FR90 1
GUARANTEE
This equipment is guaranteed by IMC for 1 Year from the date of its purchase from
IMC, or from one of its stockists, dealers or distributors. The guarantee is limited to
the replacement of faulty parts or products and excludes any consequential loss or
expense incurred by purchasers. Defects which arise from faulty installation,
inadequate maintenance, incorrect use, connection to the wrong electricity supply
or fair wear and tear are not covered by the guarantee.
Please observe these instructions carefully.

The guarantee applies in this form to installations within the United Kingdom.
DELIVERY
The packaged machine consists of:
Frostar Unit 1
Instruction Booklet 1
The Frostar range is supplied fitted with shelves.
FR60 3 shelves (2 small and 1 large)

FR90 4 shelves (1 small and 3 large)
Please notify both the carrier and the supplier within three days of receipt if
anything is missing or damaged.
Before connecting, check that the correct machine has been supplied and that the
voltage, marked on the rating plate, is suitable for the mains supply available. The
rating plate is located on the inside of the unit on the top left-hand side.
Sample Rating Label

2 FROSTAR FR60 and FR90
INTRODUCTION
The Frostar FR60 and FR90 are efficient, fast-cooling top loaders with sliding
covers suitable for underbar use. The Frostar range is designed to produce a
steady supply of chilled glasses.
Frostar FR60 Dimensions
REFRIGERATION
CONTROLLER
Internal Dimensions
The internal dimensions of the FR60 are 550mm high, by 526mm wide by 500mm
deep.
Frostar FR90 Dimensions
REFRIGERATION
CONTROLLER
Internal Dimensions
The internal dimensions of the FR90 are 550mm high, by 826mm wide by 500mm
deep.
INSTALLATION
For the Installer:
These Instructions contain important information designed to help the user obtain
the maximum benefit from the investment in a Frostar unit.
Please read them carefully before starting work, and consult with the supplier in the
event of any queries.
Be sure to leave this Instruction Manual with the user after the installation of the
units is complete.
Procedure:
Install the unit on a flat and level floor, allowing space for ventilation at the front,
back and sides.
Do not install the unit close to a heat source such as a radiator or the warm air
outlet of another piece of refrigeration equipment.
If supplied, fit the bottle opener(s) and catcher(s) to the front of the unit.
If the cabinet has been stored on its front, back, or sides during transit, stand the
cabinet upright for a minimum of two hours before starting. This will avoid damage
to the compressor.
PREPARATION
The electrical supply to the unit should be 220/240 Volt, 1 phase, 50 Hz.
All units are supplied with a standard mains plug fitted with a 10 Amp fuse. This
should be plugged into a standard mains socket. The unit must be positioned so
that the plug is accessible.
Warning - This machine must be earthed
If the supply cord is damaged, the manufacturer, an approved service engineer or

a qualified electrician in order to avoid a hazard, must replace it.
If a new mains supply is to be run to the machine, the work must be always
undertaken by a reputable and competent electrician, and the IEE Codes of
Practice must be observed.
Site conditions may vary with additional lengths of cable runs, encapsulation in
trunking, bunched with other cables etc, needed. Should this apply, the electrician
must alter the cable accordingly.
It is imperative that all electrical work must be carried out by a qualified electrician
and in accordance with the current local regulations.
CHANGING THE CONTROLLER SET POINT
The electronic temperature controller is factory set to -18°C and will cycle the air
temperature within ±2°C of this set point. The set point can be adjusted above and
below the factory setting (min - 30°C, max +5°C) by following the button sequence
below:
1) Press the SET button once

SET
“SET” will appear
2)
Then press SET button again,
-18 current set point temperature
is displayed
3) Using the up and down buttons, scroll

to the desired set point temperature
-16 (min - 30°C, max +5°C)
4) Press SET button to accept

-17 Then press stand-by button to esc.
Display will revert back to current
internal air temperature
OPERATION
1. Plug in and switch on at the mains.

2. Switch the unit on using the On/Off, which is located at the front left-hand side
of the plinth.
3. Check that the light is working.
4. Run the unit empty, and check that cold air is being circulated within the
cabinet.
5. Load the cabinet with glasses by placing them on the wire shelves, ensuring
that the glasses are standing in an upright position. Do not obstruct the air
vents inside the cabinet.
6. All cabinets have an electronic off-cycle defrost controller that de-ices the
evaporator for a maximum of 30 minutes every 4 hours using electric heaters.
This evaporates the condensate water without the need for a drainage
connection.
7. The controller also ensures that the cabinet temperature is maintained at -18°C
±2°C between automatic defrost cycles. Note that this temperature is adjustable
(refer to above section “CHANGING THE CONTROLLER SET POINT”.
8. When the unit is not going to be used for several weeks, run it for 24 hours after
emptying it, to ensure that all condensate water evaporates.
MAKING THE BEST USE OF THE CABINETS
Do not overload the cabinet. There should be a gap of at least 40mm above the
merchandise on the top shelf, and merchandise should be spaced to allow the
circulation of cooled air throughout the cabinet. Do not load the cabinet with boxed
goods as this prevents air circulation.
Do not place hot or warm goods in the cabinet. Only goods at room temperature or
less should be placed in the unit otherwise performance will be affected.
Do not run unit with the lid open, as this will cause the evaporator to ice up
preventing the unit from working efficiently.
Ensure that both the front grille cover attached to the plinth, and the air vents inside
the cabinet are always unobstructed.
Clean lid and the surfaces, and occasionally remove all merchandise and clean
interior surfaces with a damp soft cloth. DO NOT USE CLEANING MATERIALS
CONTAINING ABRASIVES OR BLEACHES. In the case of heavy soiling use a
mild liquid detergent. The unit can be washed on the inside using bicarbonate of
soda to remove stale smells.
MAINTENANCE
To achieve optimum performance Frostar requires regular care. Breakdowns

caused by inadequate maintenance are NOT covered by the terms of the
manufacturer’s warranty.
1. Remove the front grille cover by releasing the ¼ turn fasteners.

2. Clean the compressor coil with a brush and vacuum cleaner every three
months or when dirty (whichever is sooner).
3. Replace the grille cover, ensuring fasteners are fully tightened.
4. Ensure that the grille is always unobstructed.
5. Occasionally remove all merchandise and clean the interior surfaces with a
damp cloth.
6. Other than regular cleaning the Frostar range requires no maintenance by the
end user. It is recommended that an IMC approved engineer services the unit
at least once a year.
For further advice or assistance, contact the supplier of your cabinet.
ORDERING SPARE PARTS
In the event that spare parts or accessories need to be ordered, please always
quote the SERIES AND SERIAL NUMBER of the machine. This is to be found on
the rating plate located near the supply cable.
For installations outside the UK please contact your supplier.
For information on IMC spares and service support (if applicable), please call IMC
on +44 (0)1978 661155. Alternatively, contact us via email or fax:
IMC Service Desk Fax: +44 (0)1978 667766

E-mail: service@imco.co.uk
IMC Spares Desk Fax: +44 (0)1978 667759

E-mail: spares@imco.co.uk
FR60 & FR90 WIRING DIAGRAM (G99/049-007)
T2 = EVAPORATOR COIL TEMP

T1= CABINET AIR TEMP
PARTS LIST
Frostar FR60 Frostar FR90

Part No Description Part No Description
A12/047 Wire Shelf (large) A12/047 Wire Shelf (large)
A12/048 Wire Shelf (small) A12/048 Wire Shelf (small)
D28/035 ¼ Turn Fastener D28/035 ¼ Turn Fastener
& D28/036 & D28/036
E49/144 S Plinth Grille Cover E49/144 S Plinth Grille Cover
(Stainless Steel) (Stainless Steel)
E49/144 Z Plinth Grille Cover E49/144 Z Plinth Grille Cover
(Black Painted) (Black Painted)
G30/420 Defrost Controller G30/420 Defrost Controller
G42/011 Compressor G42/010 Compressor
G45/062 On/Off Switch G45/062 On/Off Switch
G50/070 Fluorescent Light G50/071 Fluorescent Light
G95/006 400W Element G95/003 400W Element
(Evaporator Heater) (Evaporator Heater)
G95/007 100W Element G95/004 100W Element
(Defrost Heater) (Defrost Heater)
G96/008 Condenser Fan G96/008 Condenser Fan
G96/027 Evaporator Fan G96/029 Evaporator Fan
S99/020 Bridge Assembly S99/016 Bridge Assembly
S99/021 Lid Assembly S99/018 Lid Assembly
S49/017 Bottle Opener S49/017 Bottle Opener
BA52/060 600mm Speedrail BA52/090 900mm Speedrail
(optional) (optional)
ITEM REF: BB-BR-018
Installation and User’s Manual

for Cube Ice Machine with storage
models CU0415, CU0715 and CU0920
Introduction
The design of this product is the result of years
of experience in developing commercial ice cube
machines. It has been designed for simple operation
in a wide range of locations. Please follow the
instructions for installation and maintenance to get the
most use from this ice machine.
Table of Contents
Important Details............................................................................................................................2
Pre-Installation...............................................................................................................................3
Cabinet Layout, CU0415 and CU0715...........................................................................................4
Cabinet Layout, CU0920................................................................................................................5
Component Location......................................................................................................................6
Connect the water supply...............................................................................................................7
Connect the power.........................................................................................................................8
Control Panel and Adjustments......................................................................................................9
Initial Start Up.................................................................................................................................10
Use and Operational Notes............................................................................................................11
Maintenance...................................................................................................................................12
Before calling for service................................................................................................................14
115/60/1 Wiring Diagram................................................................................................................15
Observe the Caution and Warning notices. They are

indicators of important safety information. Keep this
manual for future reference.
July 2018
Page 1
Important Details
The machine is designed for use indoors in a Warranty:
controlled environment. It must be kept dry, not
overheated or subjected to excessive cold. The water The warranty statement for this product is provided
and power supply must be maintained or the machine separately from this manual. Refer to it for applicable
will stop making ice. coverage. In general warranty covers defects
in material or workmanship. It does not cover
There are limits to how hot or cold the room it’s in can maintenance, corrections to installations, or situations
be. when the machine is operated in circumstances that
exceed the limitations printed above.
• Minimum air temperature: 50oF or 10oC
This is a commercial model, if installed in a residence
• Maximum air temperature: 100oF or 38oC. some commercial service companies may not be able
to service it on site.
There are also limits to how hot or cold the water
supply can be: The manufacturer has designed and produced this
machine with the finest in materials. The manufacturer
• Minimum water temperature: 40oF or 4.5oC
assumes no liability for units that have been altered in
• Maximum water temperature: 100oF or 38oC. any way. Alterations or part substitutions will void the
warranty. Specifications and designs are subject to
There are limits to the voltage supply to the unit, change without notice.
voltages vary by model:
Options:
Voltage
115 (-1) There are two floor mounting kits available:
Minimum 104 • KUFM15: for 15” models
Maximum 126
• KUFM20: for 20” model
Water supply must be potable by the localities
definition.
There are limits to the water pressure supplied to the

unit:
• Maximum pressure. static: 80 psi or 5.5 bar
• Minimum pressure, dynamic: 15 psi or 1 bar
A drain will be needed for melted ice and rinse water.
July 2013
Page 2
Pre-Installation Spacing:
This appliance is intended to be used in commercial No additional spacing is required at the top or sides.
applications including: However, suggested minimum side clearance for
installation is 1/8 inch or 3 mm and suggested
• Restaurant kitchens minimum top clearance is 1/4 inch or 7 mm.
• Bars Allow 4 inches (100 mm) minimum space at the back
for the utility connections. Do not block louvers at the
• Hotels
front of the cabinet.
Dimensions and Electrical:
Model Electrical Width Depth Height (w/o legs) Total Load

(volts/Hz/Phase (in / cm) (in/cm) (in/cm) Amps
CU0415MA-1A 115/60/1 15 / 38 23.7 / 60.3 31.94 / 81.1 8
CU0715MA-1A 115/60/1 15 / 38 23.7 / 60.3 31.94 / 81.1 8
CU0920MA-1A 115/60/1 20 / 51 23.7 / 60.3 31.94 / 81.1 8
Unpacking and setup

Location:
Remove all shipping and packing materials that may
The unit can be built into a cabinet as the air flow
be in the ice storage bin.
is in and out the front. The front of the machine
must not be blocked. Certain maintenance or The unit can be installed with or without legs. The
repair procedures will require removal of the top, cabinet is equipped with small bumpers on the base
back and side panels, so plan ahead for service and to allow placement without legs. An optional floor
maintenance needs. mounting kit is also available to fill the gap between
the machine and floor if not using legs. If using legs,
carefully tip the machine and install the legs by
screwing them into the leg sockets in the bottom of
the machine. For reference, the thread size is 5/8 –
11. If the machine has been tipped onto its side or
back allow 1 hour before starting the unit for the oil in
the refrigeration system to return to the compressor.
Place the machine in its intended location and level it

front to back and left to right. If using legs, adjust their
feet in and out to level the cabinet.
If legs are not used the bottom edges of the cabinet

must be sealed to the floor.
Air IN If built into a cabinet, the adjacent cabinet walls will
provide the means for containment. There are no
means for attachment to the cabinet.
Be sure to remove the plastic covering the exterior panels,
if left on it will be much harder to remove later.
Air OUT
July 2013
Page 3
Cabinet Layout, CU0415 and CU0715
POWER CORD
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft)
DRAIN
3/4" FPT
14.6cm
5.8in
5.1cm
2.0in
8.2cm
3.2in
34.5cm
13.6in
60.3cm
23.7in
POWER CORD
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft)
38.1cm
15.0in
DRAIN
3/4" FPT
81.1cm
31.9in
95.4cm
37.6in
68.9cm
27.1in
10.2cm
MINIMUM
UTILITY
CLEARENCE
AIR AIR 15.2cm
OUTLET INLET 6.0in
29.8cm 48.3cm
11.8in 19.0in
July 2013
Page 4
Cabinet Layout, CU0920
POWER CORD
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft) DRAIN
3/4" FPT
14.6cm
5.75in 7cm
2.75in
5.1cm
2.00in
8.2cm
3.23in
32cm
12.60in
POWER CORD
60.1cm
23.67in
POTABLE
WATER INLET
1/4" OD. PLASTIC
TUBING (5ft)
50.8cm
20.00in
DRAIN
3/4" FPT
81.1cm
31.94in
95.4cm
37.56in
10.2cm
4.00in
68.9cm MINIMUM
27.13in UTILITY
CLEARENCE
15.2cm
AIR AIR 6.00in
OUTLET INLET
42.5cm 48.3cm
16.75in 19.00in
July 2013
Page 5
Component Location
Cube Deflector
Curtain
Bin
Thermostat
Sensing
Point
Thermostat
Condenser Fins
Drain Plug
Bin Thermostat Adjustment

Controller
Control Area
Condenser Fan
July 2013
Page 6
Connect the water supply Connection Information:
Plumbing information: WARNING: connect to potable water supply only.
• The water supply connection is at the back panel. It Important: Open the hand water valve to flush
is a 5’ (1.5 meter) 1/4 inch (6.35 mm) OD plastic tube. water through the connection point before
connecting to the ice machine.
• A hand actuated valve within site of the machine is
required to isolate the unit when it’s being serviced. 1. Cut cable ties securing hose and power cord to
unit.
• The machine has a built-in back flow preventer (an
air gap between the end of the water inlet hose and 2. Connect to cold, potable water using the
the top of the reservoir water), no additional back flow necessary adapters for the 1/4 inch OD plastic
preventer is needed. tube.
• Water flow rate into machine is .25 GPM / .94 LPM. • If using compression fittings they require a ferrule or
sleeve and insert.
Units that are built into a cabinet:
• A female 3/8 compression adapter x 1/4 OD
Include a loop or coil of tubing between the water compression allows connection to a typical 3/8 OD
supply and the connection on the ice machine. When compression angle valve.
the machine is pushed back into the cabinet the
tubing will coil and not kink. • Another connection method is by quick connect
fittings.
Note: Do not use a piercing-type saddle valve to

connect to the building’s water supply. Valves of
Potable Water Inlet Tube that type restrict water flow and clog easily.
Connect the drain
The drain connection is at the back panel. The fitting

size is ¾ FPT.
1. Connect rigid tubing to this fitting and vent it at the

machine, use an 8 inch or 200 mm vertical tube
for the vent.
2. Slope drain tubing down from the ice machine to

the building drain and the slope must be at least ¼
inch per foot or 20 mm per meter.
3. Insulate the drain tubing to reduce condensation

and is recommended for environments that have
high humidity.
Due to the potential for leaks, condensate pumps are

not recommended.
Drain Fitting, 3/4 FPT
July 2013
Page 7
Connect the power
This is a cord-connected unit, and must be connected
to its own dedicated power supply. Check the
dataplate on the back of the machine to confirm the
voltage and per the dataplate use fuses or HACR
circuit breakers.
Power Cord:
This 115 volt model is equipped with a cord and 5-15P

plug.
Follow All Local Codes - This Unit Must Be

Grounded. Do not use extension cords and do not
disable or by-pass ground prong on electrical plug.
Plug the power cord into the proper power supply.
Installation check list
• Has the machine been installed indoors in an Front view of freezing compartment, right arrow points
environment suitable for it? to Spray Platform, under the Cube Deflector. Push
curtain back and check that it is in this position.
• Have all of the shipping items and packaging been
removed? Left arrow points to Cube Deflector, it must be
positioned as shown, it snaps onto front edge of
• Has the plastic covering the exterior panels been reservoir. Remove any packing materials.
removed?
• Is the cube deflector in the correct position?
• Is the clear plastic curtain hanging down and free to

move?
• Has the water supply been connected and

confirmed to not leak?
• Has a properly sized and sloped drain tube been

attached?
• Has the correct voltage power supply been

connected?
Curtain
Front view of freezing compartment, arrow points to
clear plastic curtain. After checking spray platform,
pull curtain down to hang freely. This is its normal
position.
July 2013
Page 8
Control Panel and Adjustments
Ice Bridge Thickness Adjustment Area
Ice Bridge Thickness Adjustment ON / OFF / WASH

Réglage de l'épaisseur du pont de glace MARCHE / ARRÊT / LAVAGE
Ajuste del espesor del puente de hielo ENCENDIDO / APAGADO / LAVADO
ON / OFF / LAVAGGIO
Regolazione spessore ponte di ghiaccio EIN / AUS / WASCHEN
Anpassung der Eisbrückendicke
Master Switch. Move to ON (left side depressed) to make ice, OFF
(centered) to shut off and WASH (right side depressed) for use in
cleaning.
- +
Harvest Time Adjustment
Réglage du temps de récolte
Harvest Time Adjustment Area
Ajuste del tiempo de cosecha
- + Regolazione orario di raccolta

Anpassung der Erntezeit
Freeze Mode
Indicator Light Area.
Mode de congélation
Modo de congelamiento
Modalità congelamento
Gefriermodus
Freeze Mode light is ON when unit is in a Freeze cycle.
Timer On
Minuterie allumée
Cronómetro encendido
Timer On light is ON when trigger point temperature is reached in
17-3386-01
Timer attivato
Timer eingeschaltet Freeze or Harvest.
Ice Thickness Diagram Ice Bridge Thickness Adjustment
Refer to the Ice Thickness Diagram for proper ice

size.
Ice Too Thin
Adjust by pushing the + sign or – sign on the ice
bridge adjustment section of the control panel.
Changing bridge thickness should be a one-time
adjustment as the machine will automatically maintain
that ice thickness.
Ice Just Right Harvest Cycle Time Adjustment
Bridge Thickness
After ice has formed in the inverted mold, it must be
released so it can be deposited in the storage bin
section. The harvest cycle is when that occurs, and
must be long enough for the ice to release. While the
harvest cycle length is self adjusting it can also be
Ice Too Thick manually adjusted if needed.
Proper harvest time is when the ice falls into the

Adjustment Indicator Lights bin and there is about 10 seconds extra harvest
time (pump and fan are off) before the freeze cycle
Each push and release of the + or - button will change restarts.
the lights that glow or blink indicating a change in ice
size or harvest time. Example: pushing + one time If the harvest time is too short to release the ice,
changes a blinking light to steady on type. If the lights the time may be increased by pushing the + sign on
are on steady a single push of + will add one more the harvest time adjustment section of the control
light to the right and it will blink. There are 10 settings. panel. Operate the machine for another cycle to
All 5 lights on steady is the maximum setting and one confirm that the adjustment was correct. Note that too
blinking light is the minimum. much harvest time will slightly decrease making ice
capacity.
July 2013
Page 9
Initial Start Up 9. Within a minute or so the ice formed in the mold
will fall down and slide into the ice storage bin.
1. Remove the front panel by removing the two The ice will release as a group so all of the ice
screws holding it to the cabinet and pulling the formed will fall at once and the next freeze cycle
panel down and off the machine. will begin in a few seconds. The timer light may
switch on at the end of the harvest cycle.
2. Turn on the water supply, correct any leaks.
10. Check the thickness of the ice connecting the
Note: Water supply MUST be turned on first to
cubes to each other, that connection is known as
allow water to enter the machine properly.
a bridge and it should be about 1/8 inch or 3 to 4
3. Locate the On/Off/Wash master switch. mm thick. It is preset from the factory and should
be satisfactory.
4. Move the switch to the On position.
Adjustments:
5. Ice bridge thickness and harvest time indicator
lights will switch on. They will not change unless If the ice bridge is too big or too small, the thickness
the cube size or harvest times are manually may be adjusted.
adjusted. The timer light will also be on.
Note: The bridge thickness adjustment is used
6. The unit begins to fill the reservoir with water. to obtain the CORRECT size, not to adjust to
Two streams of water can be seen behind the individual preferences. Do NOT make the ice
curtain. The compressor and hot gas valve will be bridge too thick or too thin, as either will reduce
energized, but the fan motor and pump will be off. ice making capacity. Do NOT attempt to adjust the
After a time the water will have filled the reservoir machine to release individual cubes. There is only
but will continue to fill and excess water will drain ONE correct size.
from the machine. This is normal and helps the
11. Ice making will continue until the ice level reaches
machine from forming excessive mineral scale.
the metal tube in the storage bin, when ice
7. After 2 minutes the water and hot gas valves will contacts that tube the machine will stop making
close and the pump and fan motors will start. A ice. This can occur in any part of any cycle.
blue light in the control panel will glow indicating
12. Removing ice from the ice storage bin will restart
the beginning of the freeze cycle.
the ice making process.
8. Warm air will begin to blow out the left front of the
13. Check for and correct any water leaks from the
machine and water will spray up at the inverted
unit or drain system.
ice making mold. It is normal for a small amount of
water to drip from the ice making area. 14. Return the front panel to its normal position and
secure it to the cabinet with the original screws.
When the water temperature reaches a pre-set point
the water pump will stop for about 30 seconds then Typical Cycle Times (minutes)
resume.
Note: First cycle after any restart will be longer
Freezing then continues for many minutes until the than listed here.
temperature of the refrigeration system drops to a
set point, indicated by a yellow light glowing on the 70/50oF. (21/10oC.) 90/70oF. (32/21oC.)
control panel. In colder rooms the fan motor may CU0415 28-30 34-37
turn on and off. After the yellow light switches on the
CU0715 16-18 23-26
freeze cycle continues for seven more minutes. At that
time the unit changes to the ice release or harvest CU0920 14-16 17-19
cycle. During the ice harvest the hot gas valve and The time to fill a warm storage bin from empty varies by
inlet water valve are open, while the pump and fan cabinet temperature and cycle time, but will take about 10-
motors will stop. The blue and yellow lights will go out. 12 hours.
Water will refill the reservoir.
July 2013
Page 10
Use and Operational Notes
To use, simply lift the door by its bottom edge and No Step
slide it up and into the top of the machine. Use the
Do not stand on the machine.
scoop to remove ice and close the door.
Severe damage can occur.
The machine will make the most ice if it has plenty
of room to breathe. This is an air cooled product and This appliance is not intended for use by persons
it must be able to take in room air and discharge (including children) with reduced physical, sensory
air heated by the ice making process. Blockage of or mental capabilities, or lack of experience and
vents or exposure to excessive heat will reduce the knowledge, unless they have been given supervision
ice making and storage capacity. The storage bin is or instruction concerning use of the appliance by a
insulated but not refrigerated, so ice will melt during person responsible for their safety.
use. That is normal and assures that fresh ice is
Children should be supervised to ensure that they do
available in the bin.
not play with the appliance.
The fan will make some noise during operation,
however rattles and other vibrations are not normal
and should be attended to. When the air temperature
surrounding the machine is cold, the fan might cycle
on and off during the freeze mode.
If the machine is in a space colder than the minimums

listed it will not switch on to make ice.
Minor adjustments may be made to compensate for

local conditions by rotating the adjustment screw
visible above the control area. If in a cold room, CW
rotation changes the control to COLDER to fill the bin
higher.
If installed at an altitude greater than 2000 ft or 610

meters above sea level, the bin thermostat may need
internal adjustment. The adjustment screw is behind
the front of the control, accessed through a hole for it.
Bin Thermostat Altitude Adjustment Table:
Altitude (ft) Altitude (meters) Degree of

adjustment
Typical Full Bin
0 0 11 CCW
500 150 none
1000 300 11 CW
2000 600 31 CW
3000 900 52 CW
4000 1200 72 CW
5000 1500 92 CW
6000 1800 111 CW
7000 2100 128 CW
July 2013
Page 11
Maintenance 6. Mix a solution of 5 oz or 150 cc of Scotsman Clear
1 Scale Remover and 2.5 quarts or 2.4 liters of
Regularly vacuum the right side of the air cooled clean, warm (95oF/35oC to 115oF./46oC) water.
condenser with a brush to remove all loose dust and
dirt. Be careful not to damage the fins. 7. Pour the solution into the reservoir by carefully
adding it at the reservoir’s front lip.
Cubed ice machines of this type make ice that is
more pure than the water supplied to it. Since the ice 8. Move the master switch to the Wash position.
has fewer impurities, the water that remains in the
reservoir has more. The water system dilutes that 9. Wait 10 minutes.
concentration but eventually it does build up and need 10. Move the master switch to the Off position.
to be removed. Over the years it has been determined
that the typical scale removal frequency is about 2 11. Drain the reservoir by removing drain plug and
times per year. draining the solution into the bin. Return the drain
To remove scale from the water system.
12. Remove spray platform by removing cube chute
Materials needed: and lifting spray platform up and off its connection.
Food grade, nickel safe scale remover for ice If needed open platform and confirm all jets are
machines, also known as ice machine cleaner. open. Rinse out any debris, reclose and return it
and the cube chute to the unit. Be sure gasket is
• Sanitizer positioned correctly - narrow side faces up toward
jets.
• Hand tools.
• Clean bucket 115oF./46oC) water into the reservoir by adding it
• Clean cloths
14. Switch the master switch to Wash for 1 minute,
• Rubber or plastic gloves
then switch it to Off.
1. Remove front panel.
15. Repeat step 11. Go to the next process to sanitize
2. Move master switch to Off, wait a minute and then the machine.
move it to On. Sanitize Water System – after completing prior scale
removal and stopping at the end of its steps.
3. When the freeze cycle begins (blue light on),
switch the machine to Off. 1. Mix a 1 gallon or 4 liter solution of locally
approved sanitizer and clean, warm (95oF/35oC
4. Remove and discard the ice. to 115oF./46oC) water. Use an EPA approved
food equipment sanitizer at the solution mix
5. Drain reservoir by pulling drain plug and return
recommended by the sanitizer manufacturer.
drain plug to its original position.
2. Pour about half of the sanitizer mix into the
Ice machine scale remover reservoir.
contains acids. Acids can
cause burns. 3. Remove the cube chute and spray platforms and
If concentrated cleaner comes
wash them with the sanitizer, then return them to
in contact with skin, flush with the ice machine.
water. If swallowed, do NOT
4. Move the master switch to the Wash position.
induce vomiting. Give large
amounts of water or milk. Call 5. Circulate the sanitizer for 2 minutes.
Physician immediately. Keep
out of the reach of children. 6. Move the master switch to Off.
July 2013
Page 12
7. Drain the reservoir into the storage bin by
removing the drain plug. Return the drain plug to
its normal position.
8. Wash all interior surfaces of the ice machine

storage bin, reservoir surface and inside of the
door with the remaining sanitizer solution.
9. Pour any excess sanitizer down the ice machine

bin drain.

115oF./46oC) water into the reservoir by adding it
11. Move the master switch to the Wash position for 1

minute, then switch it to Off.
12. Drain the reservoir by removing the drain plug and

draining the solution into the bin. Return the drain
13. Move switch to the On position. The machine will

resume normal ice making.
14. Return the front panel to its original position and

secure it with the original screws.
Cleaning the Condenser
1. Remove the front panel.
2. Switch the machine to OFF.
3. Vacuum the surface of the condenser fins,

carefully brush off any loose dirt. If grease is
imbedded use coil cleaner to wash it out.
4. Switch the machine to ICE.
5. Return the front panel to its original position.
July 2013
Page 13
Before calling for service
No ice – check water supply
No ice – check power supply. Remove front panel, if

there are no lights on the control panel either the bin
thermostat is open, keeping the machine off, OR there
is no power to the controller.
No ice – check temperature of cabinet. If too cold the

machine will not operate.
Slow production – check condenser for dirt, clean

condenser.
Slow production – check temperature of cabinet, if

the room is hot or air flow restricted, production will be
slow.
Ice is poorly formed. Check spray. If some spray jets

are restricted, ice will be poorly formed. Clean water
system to correct.
Note: In areas where the water supply has a high

mineral content, the spray jets may need frequent
clearing. Increasing the harvest time will flush
more water and help to reduce the frequency of
cleaning.
To increase harvest time:
1. Confirm unit is in ice making mode. If the bin is

full and the unit is off the controller cannot be
adjusted.
2. Remove the front louvered panel.
3. Increase the time by pushing the + sign on the

harvest time adjustment section of the control
panel. Each push increases the time.
4. Return the front louvered panel to its normal

position.
July 2013
Page 14
17-3439-01 L1 N or L2
REV. A FUSE (3A) (50Hz only)

LOAD
W
LINE
O
WATER
115/60/1 Wiring Diagram
TRANSFORMER
TEMP 5
SENSOR WASH
W ON
4
6
EVAPORATOR
RELAY - CURRENT
4 3 2 1
2 TEMP
SENSOR
B/W
BIN STAT
S
12V
M ELECTRONIC COMPRESSOR
W CONTROL 12V V
or
1 GND TRANSFORMER
BN AC
3 PUMP
OVERLOAD COMPRESSOR PWR COM LINE WATER
B/W COM
HARV PUMP
SOLENOID
FREEZE NC NC
NO
12V
B/W B/W FAN HOT GAS
DOUBLE POLE
BIN CONTROL 3 WAY SWITCH SOLENOID
LEVEL (CENTER OFF)
CONTROL
Y
FAN NC =
Y MOTOR HARVEST
Page 15
July 2013
ON
6 BU/W A/C PWR

3 (COM) ELECTRONIC CONTROL
BK 5 2
or PUMP FREEZE PUMP
BU NC
GN/Y BL OFF COM NO
EARTH
GROUND
4 1 R
POWER IN W
WASH
* SEE NAMEPLATE FOR 3-WAY WATER EVAPORATOR
BN/W TEMP TEMP SENSOR
PROPER VOLTAGE REQUIREMENTS SWITCH
WATER
SENSOR
AND MAXIMUM FUSE SIZE
SOLENOID
W WATER
GN/Y PUMP
R HOT GAS
EARTH
GROUND 2 FAN
SOLENOID
BU CONTROL
3
W 1
WASH ON FAN
MOTOR
PUMP
MOTOR
CAUTION: SWITCHES ON THIS UNIT

THIS UNIT MUST MORE THAN ONE DISCONNECT MEANS MAY BE
BE GROUNDED REQUIRED TO DISCONNECT ALL POWER TO UNIT
SHOWN IN FREEZE CYCLE
ITEM REF: BB-BR-020
OPERATING MANUAL for

CABINETS, COUNTERS, PREPARATION STATIONS,
BACK BAR
This manual covers the Installation, Operation and Routine Maintenance requirements for the following
Williams Refrigeration products:
Garnet/Sapphire /Jade/Zircon
Opal/Emerald/Bakery/Biscuit Top/Aztra/Amber/Under Broiler Counter
Onyx/Salad Counter/Thermowell/Blown Air Thermowell
Bottle Coolers/Bottle Well/Glass Chiller
Roll-in Ruby Models
Frost Top/ Ice Well/ Cold Well
Provided the instructions in this Operating Manual are read and implemented correctly, the optimum
performance and reliability of your equipment should be maintained.
Williams cabinets/counters are available in a choice of temperature ranges.

Temperature parameters are set as follows:
General Produce (H): +1°C(34°F) / +4°C (39°F)

Bottle Coolers/Bottle Wells: +4°C(39°F)/+10°C(50°F)
Frozen Produce (L): -18°C (0°F)/ -22°C (-8°F)
Upright Bottle Coolers: +3°C(37°F)/+13°C(55°F)
Chilled Food (CF): 0°C (32°F)/ +3°C (37°F)
Wine (W): +3°C (37°F) / +13°C (55°F)
Thermowell: +4°C(39°F)/+8°C(47°F)
Meat/Fish (M/F): +2°C (36°F)/ -2°C (28°F)
Declaration of Conformity References:

Low Voltage Directive 2006/95/EC
EC Machinery Directive 98/37/EC
Electromagnetic Compatibility Directive 2004/108/EC
Pressure Equipment Directive 97/23/EC
Refrigerant Designation Global Warming Potential

HFC - R134a 1300
HFC - R404a 3260
CFC Free Refrigerant
Williams Refrigeration declares that all products manufactured comply with the
above directives as they apply to those products, and those products are therefore
declared to be in conformity with the provisions of the above legislation
Model No.:……………………………..
Serial No.:………………………………
INSTALLATION
Removal of Redundant Cabinets Wall Brackets for a Thermowell (Optional Extra)
Please ensure that old or redundant refrigeration If Thermowell is supplied with wall brackets, please
cabinets and equipment are disposed of safely and proceed as follows:
legally. Secure brackets to wall using M6 fixings and position
It is recommended that doors are removed prior to Thermowell upon brackets. Ensure the feet are securely
disposal in order to ensure safety. projecting through the large holes in the brackets. (See
diagrams below). The Thermowell and brackets should
Unpacking be positioned as indicated in Figure 3.
Remove all external and interior packing and
accessories. Ensure all such material is disposed of Fixing Points:
safely. TW9 918mm apart - 2 points
TW15 724mm apart - 3 points
Ventilation TW18 900mm apart - 3 points
It is essential to ensure that the room in which the
unit is to be installed has adequate ventilation. Fig. 3
Refrigerators generate a considerable amount of heat
and, if operated in a small unventilated room in warm
weather, these will quickly cause the room temperature to
become excessive. This could cause the motor to
overheat and possibly damage the windings. At the very
least, such an installation will cause the unit to use an
excessive amount of electricity. A single door unit usually
generates 1200W of heat, a two door version - 1800W
and a three door model 2400W whilst running (these
figures are approximate). NB: Each wall bracket will support 55kg. DO NOT
In addition to ventilation in a room, please ensure that PLACE HEAVY OBJECTS UPON THERMOWELL.
cabinets with top-mounted systems have 500mm
clearance between the cabinet top and the ceiling for Instructions on how to fix stabilising brackets to all
engineer access and ventilation. For all other cabinets, Sapphire 1 & 2 door cabinets with glass doors
please ensure a minimum adequate clearance of 50mm
is provided around the unit to ensure efficient and 1) Use three 8 x 1/2” pozi fixings to secure Plate B to
effective performance. Do not block vents by stacking Plate A via three slots. Plate B is adjustable vertically
boxes on top or in front of unit as this could affect when it has been secured to the floor.
performance.
2) Three holes are provided in Plate B so it may be
Levelling/Castors/Feet secured to floor. Drill and secure using sufficient
The cabinet should stand level to ensure correct fixings and plugs (not supplied).
operation of self-closing doors and proper drainage of
condensate from the evaporator. 3) When plate B has been secured to floor the fixings can
Models fitted with castors are non-adjustable, therefore a be tightened and the additional holes can be drilled
level platform/floor should be provided where cabinet is and secured to plate A.
to be located. Where swivel and brake castors are
fitted and when cabinet/counter has been positioned, To fix bracket on cabinet LH side, repeat steps 1, 2 & 3.
please ensure brakes have been activated by pressing
metal bar down. Remember to release brakes before
trying to move cabinet/counter. On models fitted with
legs, levelling may be achieved by adjusting the bottom Fig. 4
section. For marine specification models with flanged feet
for deck and bulkhead fixing, installation should be
carried out by a specialist marine company. 8 x 1/2” Pozi Pan
Zinc S/T Screws
Fix to floor using
screws & plugs
(not supplied)
Mains Connection
OVERNIGHT OPERATION
The cabinet comes fitted with a moulded plug for safety
Thermowells/Salad Counters/
and must be earthed. If plug or cable should fail, please Raised Panholder Options/Wells Options/Onyx
contact your kitchen contractor for a replacement.
We recommend that users remove all food products and
place in suitable refrigerated storage overnight.
If the cabinet has been laid on its back or tipped,
DO NOT switch on immediately. Leave in an upright THERMOMETER
position for at least 1 hour before switching on. The controller is marked in Centigrade or Fahrenheit.
The Thermometer should be checked daily to ensure that
Connection to Main Drains correct temperature is being maintained.
Please note: if installing a fish cabinet, please ensure that
it is connected to a main drain. SET UP OF CONTROL PANELS - Type A & Type B
TYPE A
Shelf/Slide Fitting
When positioning slides on standard cabinets and A C E G
counters, present slide to racking by holding it in the
opposite hand to the side of the cabinet to that which they
are to be applied. Present slide at a 45° angle (see B D F H
Figure 5). When in place, let slide drop into position to
create a horizontal ledge on which the shelves will sit.
Amber/Bottle Coolers are fitted with pilaster and clips TYPE B

(see Figure 6) for fitting. Amber freezer models are fitted
with fixed shelves.
A B C D E F G H
Fig. 5 Fig. 6
Key to Controls
A. Compressor running indicator

B. Defrost indicator
C. Condensor cleaning light and switch
Push clip vertically so
bottom of clip fits D. Evaporator fan running indicator
in hole
E. LED display (temperature/alarm)
F. Up and down adjustment/ defrost instigation
G. Enter button
Shelf Weight Distribution
H. Standby switch
Before loading, allow cabinet to reach normal
operating temperature.
When loading cabinet/counter, please ensure that load
Initial Operation/Standby Button
is equally distributed throughout and ensure air can
Switch cabinet on by pressing and holding for
circulate around and through stored products. Ensure all
3 seconds when cabinet is in standby mode (display
items are covered and that raw and cooked foods are
shows “- - -“). When cabinet is switched on, display will
stored separately.
show current air probe temperature (assuming no faults
Locking Facility are detected).
On models with a locking facility, it is recommended that Switch cabinet off by pressing and holding for
the key be removed from lock during normal working use. 3 seconds when cabinet is in run mode. When cabinet
This will prevent bending or breaking of the key which switches off, it will revert back to standby mode.
could result in the lock having to be replaced.
Removing the key will also prevent any possibility of
accidental locking when the door is open. This will
prevent the door from closing properly and will cause the
interior temperature to rise. If not checked in time, loss of
food may result.
3
Adjusting the Operating Temperature Door Alarm
The thermostat is built into controller and is adjustable The controller features a built in audio/visual Door open
between factory set parameters. alarm. If the door has been left open for 5 minutes or
longer then the cabinet will emit an audible alarm and AL
will flash in the display window. Press any button to
Press and hold Use keys to adjust.
acknowledge the alarm, the alarm will mute and do will
Then release .
appear in the window. Shut door and alarm will cease,
however the visual alarm continues if the door switch has
If no further adjustments are made within 10 seconds,
a malfunction or if there is another fault, the window will
the desired operating temperature will be stored and
show a different display - call a Service Engineer.
display will revert to actual cabinet operating
temperature. Hi-Lo Alarm
The controller features a built in audio/visual Hi-Lo alarm.
NB: All machines are preset at factory, however If temperature within appliance exceeds the factory set
conditions on site will vary compared with test alarm temperatures for 60 minutes or more, the controller
conditions and it may be necessary to perform the will emit an audible alarm signal and hi or Lo will flash
above adjustments several times in order to obtain a until the temperature returns to normal operation.
perfect temperature cycle.
The audible alarm may be cancelled by pressing any
Probe Fail Safe Feature
button. The alarm will go off again after 60 minutes if fault
The controller features a fail-safe condition. In event of a has not been addressed. However, hi or Lo will continue
temperature probe failure, the compressor will alternate
to show in LED Display until cabinet returns to
at 5 minute intervals indefinitely between running and not
temperature or fault is corrected.
running condition and E1 or E2 will be displayed.
Normal compressor function will only be restored when Condenser Cleaning Light (Integral cabinets/
probe fault has been repaired. counters only)
The LED next to condenser cleaning button (refer to
Defrost Operation
control panel diagrams) will flash to indicate condenser
When defrosting is in progress, defrost indicator on
requires cleaning - there is NO AUDIBLE ALARM. This
control panel (refer to control panel diagrams) will
has been factory preset for maximum efficiency.
become illuminated and dF will appear in LED display.
To cancel flashing LED, push and hold condenser
Defrost is automatic and cabinet will go through an
cleaning button for 3-5 seconds.
automatic defrost cycle at preset intervals. The defrost
operation does raise cabinet temperature slightly for a Cancel/Reset Condenser Clean:
short period but does not affect product stored inside.
Press and hold for 5 seconds to cancel flashing
LED.
Off Cycle defrost is carried out on the following cabinets:
For details regarding cleaning of condenser, please refer
General produce (H), Fish (F) and Wine (W).
to page 8.
Electric defrost is carried out on these cabinets:
FAULT DIAGNOSIS/DISPLAY CONDITIONS - Type A
Fresh Meat (M), Freezer (L) and Chilled Food (CF).
& B Control Panels
To instigate manual defrost on Type A & B control panels Fault/Display Possible Cause Action
only - press and hold button or buttons Cabinet not operating No power supply Check fuse or power source
simultaneously. 1. Dirty condenser Clean

2. Air circulation restricted Remove restriction
Cabinet not
5. Loose electrical connection Call engineer
E1 or E2 - Control probe failure Call engineer

Faults
by control
do - door open alarm Shut door
Flashing condenser Condenser requires cleaning Remove cover and clean condenser
Clean LED Air-cooled version fins with clean brush
Information View Mode (Applicable to Type A, B & C Initial Operation
Control Panel) Your cabinet is delivered ready to run. Plug into mains
A single press of ( on Type C control panel) will and cabinet is ready to use. ‘- -’ will appear and the
activate information view mode. It is possible to scroll temperature will be displayed. Wait until cabinet has
forward through the references with ( on Type reached normal operating temperature (indicated on
C control panel) and backwards with ( on Type C control panel) before loading.
control panel).
Adjusting the Operating Temperature
To view a result, scroll to desired reference, press and To adjust operating temperature, press and hold key
hold ( on Type C control panel), release for 3 seconds. Use keys to adjust.
( on Type C control panel) to stop viewing and
automatically move to next parameter. NB: All machines are factory preset, however
conditions on site will vary compared with test
To exit information view mode, press and conditions and it may be necessary to perform
the above adjustments several times in order to
( and simultaneously on Type C control panel)
or wait 10 seconds and controller will exit automatically. obtain a perfect temperature cycle.
The following parameters are available for viewing:
Probe Fail-Safe Feature
T1 Current air probe temperature Please refer to page 4.
* T2 Current evaporator probe temperature Defrost Operation
* T3 Current auxiliary probe temperature To instigate a manual defrost on control panel type C
** Hi Highest recorded cabinet temperature
only, press and hold buttons simultaneously.
** Lo Lowest recorded cabinet temperature
cr Number of weeks since last condenser clean
*= Optional (will only appear in information view FAULT DIAGNOSIS/DISPLAY CONDITIONS - Type C
Control Panel
mode if parameter
T2 is set to YS and/or T3 is set to NO/AU/FP).
** = If parameter T3 is set to FP, HI and LO Fault/Display Possible Cause Action
temperatures will be logged from auxiliary probe. Cabinet not operating No power supply Check fuse or power source
If T3 is not set to FP, HI and LO temperatures will 1. Dirty condenser Clean
be logged from air probe (T1). 2. Air circulation restricted Remove restriction
Cabinet not
It is possible to clear recorded values of HI, LO and CR
by pressing ( on Type C control panel) or 5. Loose electrical connection Call engineer
( on Type C control panel) when viewing value of Faults E1 or E2 - Control probe failure Call engineer
relevant reference by holding button marked ( on by control
Type C control panel).
SET UP OF CONTROL PANEL - Type C THERMOSTAT ON THERMOWELLS
Temperature can be adjusted by turning thermostat knob

clockwise to reduce temperature and anti-clockwise to
increase it as detailed below.
LED Display Thermowells - has been set to operate between +4°C

and +8°C with thermostat located on evaporator fan plate.
- Normal cabinet temperature displayed in LED window
- Probe 1 (air) failure (E1)
- Probe 2 (evaporator) failure (E2)
LED shows red to indicate unit running
LED illuminates red to indicate Evaporator is running
ROUTINE MAINTENANCE
Fig. 7
All maintenance should be carried out by a competent,
qualified person. We recommend regular preventative
maintenance using a qualified service provider in order to
get the best from your equipment.
CLEANING
Exterior: If cabinet exterior is looked after correctly it will

retain an “as new” finish for many years. Normal day to
day cleaning should be carried out with a soft cloth and
soapy water. For a stainless steel finish, always wipe
cabinet in same direction as the grain. Whilst stainless
steel is a robust, the satin smooth finish can be spoilt by
wiping against the grain. Never use abrasive materials or
cleaners, or chemical cleaners. These can damage the
surface and cause corrosion. Occasionally, the exterior
surface should be polished with a good stainless steel NB: Never use abrasive materials or cleaners, or
polish to protect it. chemical cleaners. They can damage the surface
and cause corrosion. Occasionally, the exterior
Interior: Racking can be removed for easy cleaning (see should be polished with a good stainless steel
Figure 7), cabinet interior should be cleaned regularly polish to protect the surface.
with warm soapy water and a soft cloth. Dry thoroughly
afterwards and where possible remove all racking, The Bottle Well is fitted with plastic coated divider(s).
shelving and drawer fittings to aid the process. These can be removed easily by pulling and are
dishwasher safe. The dividers should be wiped down on
To remove racking and shelf supports, follow this a regular basis with warm water and a soft cloth. It is
procedure: important for them to be dried off thoroughly afterward.
A removable front lid provides access to interior,
First remove shelves, then supports by gripping firmly at (see Figure 8). To remove front lid, pull slightly forward,
the centre and lifting slightly. Turn shelf support towards lift and pull. The interior can now be cleaned and any ice
cabinet interior by pushing at the centre as you twist residue can be removed. Excess water will filter through
support through 90°. The shelf support will be released. the drainhole into a removable pan that can be
(Note: the supports are designed to be anti-tilt and some accessed by removing panel situated in the bottom
resistance may be experienced at first. This will be LH corner (see Figure 9). The drain pan must be
overcome with practice). When all shelves have been emptied outside or into a suitable sink. If water appears
removed, remove the racking by lifting up and over the from below unit, please check drain pan prior to calling
nylon retaining blocks. an engineer.
Onyx models are fitted with removable crumb trays to Fig. 8

catch debris when transferring ingredients from
gastronorm containers. To clean - reach behind worktop
in front of gastronorm containers and pull crumb tray up
at an angle to project through gap. These can be washed
using warm soapy water or in a warewasher. To clean
inside raised panholder, remove gastronorm containers
and stainless steel pan grid to access interior.
Wash interior with warm soapy water. The pan grid can
Fig. 9
be washed in the same way and must be dried
thoroughly with a soft cloth, before replacing grid.
Removable
Drain Pan
Drawer Position after Cleaning Counters with Cassette System
(Opal/Emerald/ Jade/Biscuit Top/Under Broiler/Crystal)
For the drawer type of our products, the whole drawer can be Unlock and grasp bottom of unit compartment and lift slightly
easily removed from the cabinet/counter for easy cleaning, and we while pulling forward. The handle can be used to aid cassette
suggest each drawer should be put back to its original position removal. The refrigeration cassette will slide out to provide
after cleaning to ensure closing properly, as each drawer is fine- access to components.To replace cassette, reverse procedure
tuned with its optimised leveling on-site. (See Figure 13).Take care not to damage any electrical
To ensure the drawer is in correct position, you can check the connections and cables during removal and cleaning process.
number label at the back of each drawer (as Fig.10). Please ensure drain pipe is relocated in vaporiser tray at rear of
cabinet.
Fig. 10
The sequence should be from the top to the bottom and from left
to the right (as Fig.11 and Fig.12) and no matter of left or right
condensing unit.
Fig. 13
Thermowell
Fig. 11 The grille at the unit end can be removed to access condenser.
When cleaning or if any maintenance is completed, replace
covers and reconnect cabinet to mains in order to resume
operation.
REPLACING THE GASKET

Door gaskets should be checked and
cleaned regularly and replaced if
Fig. 12 damaged. To clean the gasket, wipe
with warm soapy water and a soft cloth,
ensuring it is completely dry before
closing the door. DO NOT use a sharp
knife to clean or scrape the gasket.
Damaged gaskets do not seal correctly and can increase the
amount of electricity consumed, seriously affecting the efficiency
Condenser Cleaning and performance of the cabinet.
The condenser is part of the refrigeration unit and islocated in the
unit compartment. It requires cleaning,approximately 4 times per
Damaged gaskets are easily replaced. Simply pull out the
year or when LED indicates.To clean, disconnect mains supply
existing part and push the new gasket into channel (gasket
before starting. Brush fins vertically with a stiff brush, taking
retainer) at centre and work along, pushing gasket into
care not todamage them or to push dirt/dust further in and
channel. Continue with additional three sides, pushing corners in
vacuumaway. Remember to reconnect mains supply once
last.
finished. Details for individual models below.
EVAPORATOR/DRAINLINE
If there are further grease deposits still remaining on the
Inspect periodically to ensure drain hole is not blocked.
condenser you’re your Service Provider to carry out a full service.
NOTE: Non-compliance may invalidate your Warranty.
BREAKDOWN
In the event of a breakdown, please check thermostat setting
Take care not to damage any electrical connections andcables and fuse before calling service engineer.When calling, please
during removing and the cleaning process. advise model and serial number. This information can be found
Replace unit cover and plug cabinet in after completing cleaning on identification plate inside cabinet. It should also be noted on
process. the cover of this booklet. Please ensure that all redundant parts
are disposed of safely and legally.
Top Mounted Cabinets
(Garnet/Sapphire/Jade/Crystal) DAILY USE
The condensing unit and refrigeration equipment can be 1） The product should not be available for physically
accessed from above or in some cases behind. Remove fixings weak, retarded or mentally illed (including children) persons,
in top and bottom edges of unit cover unless under the instruction or help of his or her responsible
and pull unitcover away from cabinet and retaining clips. guardian.
2） Children should be supervised to ensure that they
Bottom Mounted Units (Zircon) do not play with the product.
Pull unit cover away from cabinet and retaining clips. 3） If the power cord is damaged, it must be changed
by the manufacturer, maintenance department or related
professional person.
PARTS & LABOUR WARRANTY POLICY under chargeable arrangements will be carried out in accordance
with standard conditions of sale. Unless otherwise specified, a
maximum of 15 minutes of administrative time, not spent directly
Our warranty applies to equipment manufactured by Williams carrying out servicing work, is provided for within the supply. Any
Refrigeration and equipment bearing the Williams name plate and serial requirement for staff attending the call to spend greater time than
number identification tag. 15 minutes due to administrative requirements, such as on waiting
time or security clearance, or health and safety risk assessments,
We undertake, in conjunction with the supplying agent, distributor or will be chargeable at our prevailing rate. We reserve the right to
representative, to repair free of charge during our standard business apply Time Travel & Call out charges if no fault is found with the
hours any such piece of equipment or part thereof used which is found product or access is either restricted or denied to our attending
to be faulty in either materials or workmanship subject to the further engineer.
conditions below:- 3. No claim shall exceed the original selling price.
4. Claims for Food and / or contents stored in the equipment supplied
Warranty Terms and products Covered (including pharmaceutical or other items) and any consequential
We offer a 12 months Warranty from our invoice date of sale for all loss how so ever arising are excluded under our warranty terms.
Williams equipment including:
5. Components including gaskets, doors, drawers, handles, shelves,
tray slides, all internal fixings, plug and lead, connectors, the outer
1. Garnet / Overnight Thaw / Sapphire / Zircon / Jade / Amber / Mobile
shell, castors / legs, food probes, refrigerant and blockages as well
Heated/ Mobile Refrigerated
as consumable items such as (but not limited to) batteries, fuses,
2. Reach-in Blast Chillers / Reach-in Blast Chiller Freezers light bulbs, printer cartridges, keys, glass and paper roll.
3. Opal / Emerald / Bakery / Onyx / Aztra / Salad / Under Broiler 6. Equipment manufactured to the customers’ own design, Williams
Counters Refrigeration will not be liable for any defect, no performance or
4. Biscuit Top improper operation of the equipment arising from any drawing
5. All Modular Products design or specification supplied by the customer, their
6. Remote Systems representative or agent.
7. Bottle Coolers 7. Second hand equipment.
8. Bottle Well 8. The customer uses or installs the equipment in such a way that it
9. Glass Chiller exceeds its design envelope or operates the equipment at control
10. Thermowell parameters other than those provided as standard factory settings.
11. Coral Wall Mounted Units 9. The customer fails to observe commonly accepted operating
12. Non standard and other products practices.
13. Front of House display cases 10. The customer has not properly cleaned or maintained the
equipment or carried out necessary servicing, including cleaning of
Warranty Terms the condenser, in accordance with instructions, literature or
Our warranty is offered where the equipment has been installed directions issued by Williams Refrigeration.
correctly and has not been subject to misuse or abuse and is 11. Equipment fails through improper installation by others, misuse,
functioning correctly. abuse, accidental damage, power loss or fluctuations, fire, flooding or
acts of god.
The equipment was purchased by the authorised supplying distributor 12. Any third party item(s) connected to the equipment that may affect
direct from Williams Refrigeration and not through a wholesaler or performance.
other supplier whose warranty terms may be different. 13. The customer permits persons other than those authorised by
Williams Refrigeration to perform or affect repairs or adjustments to
The Warranty Policy shall be non-transferable. the equipment.
14. If authorised representatives of Williams Refrigeration are denied
Replacement of defective equipment can only be made with the full and free rights of access to the equipment for inspection during
approval of Williams Refrigeration. normal business hours as previously stated.
15. If Repairs are made using spare parts or replacement items not
Any repair under warranty will only be carried out with the product in supplied or preauthorised by Williams Refrigeration.
its position of operation or in a suitable location on the customer’s 16. The initial equipment supply date shall apply for warranty validity
premises. If the product has to be removed for security or any other for the subsequent supply of replacement of parts or products.
reason, this will be subject to additional charge (may include
hydrocarbon charged equipment).
Claims Procedure For further information or clarification please contact below

If a customer wishes to make a claim under the terms of this warranty, office:
the following procedure should be observed:
1. Contact the supplying agent, representative or distributor.
2. Quote the equipment model, serial number and date of installation. Hong Kong, Macau and Southeast Asia region: please call +852
The serial number is located on the product identification plate 2407 5422 or email to sales@williams-hongkong.com or write to
inside the cabinet, modular product door frame or similar location. It Williams Refrigeration Hong Kong office address: Unit C, 12/F., Roxy
is recommended that operators should also record the serial Industrial Centre, 58-66 Tai Lin Pai Road, Kwai Chung, New Territories,
number on the operating instruction booklet supplied with the Hong Kong
product.
3. Contents risk and insurance responsibility remains at all times with
the customer.
China region: please call +86 21 5396 0183 or email to
sales.service@williams-shanghai.com.cn or write to Williams
Exceptions to Standard Warranties Refrigeration Shanghai office address: Room 703, Golden Magnolia
1. Any fault that is not reported within 10 working days of being Plaza West Building, No.1 Da Pu Road, Huang Pu District, Shanghai,
discovered. China.
2. Service calls to equipment under warranty, or service calls made
ITEM REF: BB-BR-022

Insurice Filter Systems
Selecting A Mounting Location

1. Give consideration to the weight of the unit when operating (filled with water). Operating weights
of the Insurice Systems are:
• Minimum clearance of 2-1/2” under the cartridge(s) so it can be lowered for removal and re-
placement.
• Adequate space for “in” and “out” water line connections. Figure 1 – Insurice Single System
• Be near a drain for flushing and near a 110V outlet if the accessory (sold separately) Everguard
3. If possible, keep at least 6” available to the left and the right of the Insurice System in the event
poor quality water conditions require the installation of the optional Everpure K-Series Prefilter.
Operating Specifications*
Replacement
Combined Model Name Flow Rate Capacity
Cartridge
Insurice Twin - i20002 i20002 3.3 gpm (12.6 lpm) 18,000 gal (68,000 L) Figure 2 – Insurice Twin System
* For individual cartridge specifications, refer to cartridge literature.
Temperature: 35-100°F (2-38°C)
Pressure: 10 - 125 psi (0.7 - 8.6 bar), non-shock Figure 3 – Insurice Triple System
Manufactured
by Everpure EV3112-81 Rev E AP08
Installation
5.60"
1. U
se the predrilled mounting holes in the manifold bracket as guides. Mark and drill anchor holes.
Mount securely. See Figures 1-4. INLET
3/8" FNPT
OUTLET
3/8" FNPT

3. C
onnect outlet port of Insurice system to equipment served. Always use a NSF approved pipe dope 27.50"
or Teflon tape at all connections. Use a backup wrench on all fittings while connecting to avoid
Note: If the optional E-Series Filter is used, install a manual shut-off valve leading to the system
for servicing.
4. Connect minimum 3/8” water line to inlet side of Insurice system. Figure 5 – Insurice Single System
5 Connect tubing to flushing valve and run to drain. 16.60"

OUTLET
3/4" FNPT
Note: Some municipal plumbing codes and good sanitary practices require an air gap at the drain
termination point. INLET
3/4" MNPT
6. Install the cartridge(s) into the Insurice system head(s) following directions on the cartridge label or
as shown in the Cartridge Change illustrations.
7. Turn on water to filter and check for leaks. 25.26"
8. F lush the cartridge by running water through at full force for five minutes. This will set the filtering
media and purge air and fines, insuring maximum filter life.
9. A fter flushing, close the flushing valve, turn on power to equipment and plug the LPA (if so
equipped) into the electrical outlet. See illustrations.
Figure 6 – Insurice Twin System
Cartridge Change Determination
Replace cartridges when capacity is reached, or when flow becomes inadequate, but at least annually. 21"
OUTLET
All cartridges on multiple cartridge systems should be changed at the same time. The Everpure
3/4" FNPT
Pressure Gauge or Everguard Low Pressure Alarm provides a quick and simple means of determining INLET
3/4" MNPT
when the filter cartridge(s) should be changed. Installed on the outlet port of the filter, the gauge
or Everguard LPA can be used to measure both dynamic (flowing) and static (line) pressure. The
cartridge(s) should be changed when the pressure gauge needle is in the red area while equipment
is in operation, and yet the needle shows adequate line pressure between cycles. Observe the needle
during the next equipment on cycle. If the needle registers adequate pressure, it can be assumed that 29.26"
the temporary low-pressure condition was caused by a brief power failure or other incoming pressure
disruption.
FLUSHING
For maximum life, all carbon filter cartridges must be flushed for five minutes at full flow before use. ALL
NEW CARTRIDGES MUST BE FLUSHED AFTER EACH CARTRIDGE CHANGE BEFORE BEING PUT INTO SERVICE!
Figure 7 – Insurice Triple System
If the cartridges are new, have been properly flushed and both needle and follower register inadequate pressure, or
the LPA is sounding, you may be experiencing inadequate water pressure or some restriction may exist in the inlet
24.60"
water line. In either case, the incoming water pressure must be improved to receive optimum filter life. OUTLET
3/4" FNPT
INLET
3/4" MNPT
29.69"
Check for compliance with state and local laws

certified for cyst reduction may be used on disinfected
waters that may contain filterable cysts.
Replacement Parts System Tested and Certified by NSF International against
Contact your local Everpure dealer for filter cartridges or system Standard No. 42 —
Chemical Reduction
Taste and Odor
Outlet pressure gauge EV3114-09 Particulate Class I: 99.2% reduction of particles
one-half micron and larger in size
Inlet pressure gauge (quad only) EV3114-09 Standard No. 53 —
Health Effects
Inlet valve (twin, triple & quad) EV3114-07 Mechanical Filtration
Flushing valve EV3114-07 Turbidity (i2000, i20002 Only)
Cyst
Asbestos (i2000, i20002 Only)
Pressure Gauges

Cartridge Change Procedure
Flushing
4. P ull cartridge downward and out of
Everpure Carbon Filter Cartridge 2. O
pen flushing valve to relieve head. 6. T urn cartridge right 90˚ until 8. W
ith flushing valve fully open, open
Change pressure. rotation stops. inlet water at full force for five
5. H
old head firmly. Align cartridge minutes. Close flushing valve.
1. S hut off power to equipment. Shut 3. H
old head firmly and push upward. lug with label. Insert new cartridge 7. R
epeat steps 3-6 for remaining
off inlet water ahead of system. Turn cartridge to left until it stops. firmly into head. cartridges. 9. Turn on power to equipment
Limited Warranty
Commercial Water Treatment Equipment
You have just purchased one of the finest water treatment units made. As an expression of our confidence in Everpure products, this product is warranted against defects in
material and workmanship to the original end-user when installed in accordance with Everpure specifications. The warranty period commences from the date of purchase
For a period of ONE YEAR Replaceable elements (i.e., filter & water treatment cartridges)*
*This is for material & workmanship, not filter or water treatment cartridge life.
The unit must be used in operating conditions that conform to Everpure’s recommended design guidelines. This warranty will not apply if the unit has been modified, repaired
If a part described above is found defective within the specified period, you should notify Everpure technical service at the phone number listed below. Any part
existing system.
We are not responsible for damage caused by accident, fire, flood, freezing, Act of God, misuse, misapplication, neglect, oxidizing agents (such as chlorine, ozone,
meet Everpure’s specifications. Refer to the specifications section in the Installation and Operating manual for approved application parameters.
Our product performance specifications are furnished with each water treatment unit. TO THE EXTENT PERMITTED BY LAW, EVERPURE DISCLAIMS ALL IMPLIED WARRANTIES,
some states do not allow the exclusion of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific
Everpure, LLC: 1040 Muirfield Drive • Hanover Park, Illinois 60133 • 800.323.7873 800.942.1153
Printed in U.S.A. EV3112-81 Rev E AP08

ITEM REF: BB-BR-025
Warewashing
Dishwashers
CARE
Installation and EN
Operation Manual
(Original operating manual)
DSN: FX-18-01
From: 866900001 12. Jul. 2019
EN CARE Installation and Operation Manual
Table of Contents
1 Notes on the documentation 4

1.1 Application 4
1.2 Layout of the documentation 4
1.3 Symbols used 4
2 Safety instructions and regulations 5

2.1 Hazard levels 5
2.2 Layout of safety instructions 5
2.3 Basic safety instructions 5
2.4 Property damage 7
3 Product description 7
3.1 Intended purpose 7
3.2 Designation 7
3.3 Technical specifications 7
4 Controls 8
4.1 Overview 8
4.2 Main display functions 9
4.3 Navigating, selecting and setting 9
5 Installation 9
5.1 Personnel qualification 9
5.2 Special safety instructions 9
5.3 Transporting to the installation location 10
5.4 Removing the packaging 10
5.5 Installing the machine 10
5.6 Connecting to the power supply 11
5.7 Connecting the water 11
5.8 Connecting the drain 12
5.9 Retrofitting integrated chemical container (optional) 12
5.10 Retrofitting chemical suction lances with low-level sensors (optional) 12
6 Commissioning 13
6.2 Checking the software version 13
6.3 Starting the commissioning procedure 13
6.4 Setting the language 13
6.5 Setting the date 13
6.6 Setting the time 14
6.7 Select connected load 14
6.8 Setting the water hardness (optional) 14
6.9 Filling the salt reservoir (optional) 14
6.10 Choose chemistry type 15
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6.11 Filling the chemical container and suction hoses 15

6.12 WLAN 16
6.13 Completing the commissioning procedure 16
7 Operation 17
7.2 Special safety instructions 17
7.3 Notes for optimum washing result 17
7.4 Preparations for washing 17
7.5 Displaying and selecting the program 18
7.6 Washing 19
7.7 Switch off machine 20
7.8 Cleaning 20
7.9 Executing hygiene cleaning 21
7.10 Executing the basic cleaning program for washware 21
7.11 Displaying the temperatures 22
8 Setting options, operating and hygiene data 22

8.1 Information on the operation, machine and service contact data 23
8.2 Setting options and hygiene data 24
8.3 Making the general settings 25
8.4 Setting the display indications 25
8.5 Setting the acoustic signal 26
8.6 Making the chemical settings 26
8.7 Monitoring external water treatment 26
8.8 Setting the water hardness (optional) 27
8.9 Setting VAPOSTOP² and TOP-DRY 27
8.10 Hygiene and operating data 27
8.11 Setting the timer 27
8.12 WLAN 27
8.13 Temperature level 28
9 Fault indications and problems 28

9.1 Fault indications 28
9.2 Remedying the problem 31
10 Maintenance 32
11 Disposal 33
12 Product disclaimer 33
13 Conformity 34
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Notes on the documentation
1 Notes on the documentation
1.1 Application
This document contains the most important information for the installation and commissioning of the machine by
qualified personnel, as well as the information required for day-to-day operation by the operator.
▶ Keep the operation manual and all referenced documents in a safe and accessible place.
▶ Store the operation manual in a suitable container protected from humidity and dirt deposits.
▶ If you sell the machine, pass on the installation and operation manual.
1.2 Layout of the documentation

Referenced documents are all instructions that describe the installation, operation, maintenance and repair of the
device, as well as additional instructions for all accessories used.
For the operator:
‒ Comic Card (brief instructions)
‒ Operating instructions
For the specialised tradesman:
‒ Installation instructions
‒ Service Manual
‒ Service Software Manual
‒ Trouble shooting list
‒ Circuit diagram
‒ Spare parts catalogue
1.3 Symbols used

Symbol Meaning
Warning of hazardous electrical voltage
Beware of explosion
EX
Warning of risk of crushing
Beware of hazardous substances
Beware of hand injuries
Beware of slipping
Beware of hazard area
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Safety instructions and regulations
Symbol Meaning
Useful additional information and tips
2 Safety instructions and regulations
2.1 Hazard levels

The hazard level is part of the safety instructions and is denoted by the signal word.
Potential consequences are differentiated by the choice of signal word.
imminent danger:
DANGER results in serious physical injury or death
potentially hazardous situation:

WARNING can cause serious physical injury or death
potentially hazardous situation:

CAUTION can cause minor physical injury
potentially harmful situation:

NOTICE can cause damage to the product or other objects
2.2 Layout of safety instructions

These warning notices are depicted with warning symbols and signal words in the corresponding safety colours.
CAUTION!
Nature and source of the hazard
Explanation on the nature and source of the hazard
▶ Measures for averting the hazard
▶ Additional measures for averting the hazard, where applicable
2.3 Basic safety instructions

2.3.1 Product safety
The machine conforms to state-of-the-art technology and the recognised safety regulations. Nonetheless, hazards
may occur.
▶ Operate the machine only in compliance with the operation manual.
▶ During machine handling, observe the safety instructions and warning notices that precede each action.
All modifications and alterations to the product are reserved for persons authorised by HOBART.
2.3.2 Personnel qualification

▶ Observe the regulations on occupational health and safety.
▶ Carefully read through the Operation Manual before use.
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Safety instructions and regulations
Activity User group Qualification/training

Installation Qualified personnel Hobart Service or an electrically qualified person trained by
Hobart or a competent person acc. to the German technical
regulations for occupational safety (TRBS 1203) trained by
Hobart
Trainees Only under professional supervision and examination
Commissioning Qualified personnel Hobart Service or an electrically qualified person trained by
Hobart
Work on electrical sys- Qualified personnel Hobart Service or an electrically qualified person trained by
tem Hobart or a competent person acc. to the German technical
Hobart
Work on refrigeration Qualified personnel Category 1 expert certified in accordance with:
systems - Ordinance (EU) No. 517/2014 Article 10
- Implementing regulation (EU) 2015/2067
- German Chemicals Climate Protection Ordinance §5
Operation Operating personnel Only under supervision and after instruction by the operator on
and persons over the the basis of the operating instructions, instructions on dangers
age of 14
Disabled persons The suitability must be assessed by the operator on an individ-
ual basis
Persons up to the age Persons up to the age of 13 are not suited for machine opera-
of 13 tion
Maintenance, repair Qualified personnel Hobart Service or an electrically qualified person trained by
Hobart
2.3.3 Product-specific hazards

Avoid body parts being crushed or knocked:
▶ Observe the instructions on the packaging for storage, lifting or transporting.
Avoid risk of explosion:
▶ Do not install machine in a potentially-explosive location.
Avoid electric shock, fire hazard:
▶ Do not allow water to flow over live components.
‒ Make sure the machine does not overflow when being filled.
▶ Do not damage the connection cable while unpacking.
▶ Have the machine connected to the power supply only by qualified personnel.
▶ Have all modifications to the machine carried out by qualified personnel.
▶ Do not operate the machine without supervision.
▶ Disconnect the machine from the mains prior to cleaning.
Avoid chemical burns, sensitisation of the skin, poisoning:
▶ Wear protective equipment (gloves, safety goggles, protective clothing) when handling chemicals.
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Product description
▶ Do not open the machine during operation, wait for the program to finish.
▶ Wear protective equipment (gloves, safety goggles, protective clothing) when cleaning parts contaminated by
washing solution.
Avoid burns, scalds (to the hands):
▶ Do not open the machine during operation, wait for the program to finish.
Otherwise, hot water could spray out.
Avoid slipping:
Moisture can build up on the machine floor.
▶ Use a suitable floor covering to prevent this from causing a slipping hazard.
2.3.4 Additional hazards

Potential hazards caused by operating resources to be used can be found in the enclosed safety datasheets. Work-
places must be signed accordingly.
2.4 Property damage

Avoid frost damage:
Temperatures below 0°C lead to functional damage.
▶ Before storing below 0°C, empty residual water in hoses, tank and boiler.
▶ Prior to restart, store the machine at room temperature (min. 15°C) for 24h.
Avoid water damage:
▶ Do not operate the machine without supervision.
▶ Close on-site shut-off valves at the end of operation.
3 Product description
3.1 Intended purpose

The machine is an item of technical equipment intended solely for commercial dishwashing.
The machine is designed solely for cleaning crockery (porcelain, glass, ceramic, temperature-resistant plastics or
stainless steel or similar) from the food industry.
Not for washing:
‒ Containers that do not come into contact with foodstuffs, such as ashtrays, candlesticks, electric appliances etc.
‒ Animals or textiles
‒ Foodstuffs intended for further consumption
3.2 Designation
The rating plate is located on the front of the machine. If you have any questions regarding service and parts, quote
the serial and DSN No.
3.3 Technical specifications

Dimensions (H x W x D) 825 x 600 x 600 mm
Water consumption 3.5 to 17.5 litres per cycle depending on programme
Voltage see rating plate
Total connected load
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Controls
Fuse protection
Tank capacity 10.6 l
Rack height 425 mm
Emission sound pressure level LpA 63 dB (A)
(Measurement uncertainty kpA= 2.5 dB) 59 dB (A) in silent mode
Weight 60 kg
4 Controls
4.1 Overview
2 1 4 4 3 4
4 4
① ON/OFF button Tapping this button switches the machine on.

As soon as the machine is ready for operation, the wash programme can be
started by tapping the button.
Holding the button for 3 seconds activates the automatic drain and self-
cleaning cycle and switches off the machine. After switch off, however, the
machine is not voltage free!
The button also shows the current operating state through different colours
(see section 7.4.1 ff. and section 9)
② STOP button In case of handling errors or machine faults, this key can be used to switch
off the machine immediately without prior pump out.
After switch off, however, the machine is not voltage free!
③ Display Selection menu / fault and information displays
④ Display buttons Context-specific, integrated into the touch screen and identified by symbols
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Installation
4.2 Main display functions

Tapping on the symbol enables direct access to
Temperature display
Programme selection
Machine/operating data and login for further settings and displays
4.3 Navigating, selecting and setting

Current settings are shown inversely. The display buttons are context-specific,
used for navigation or selection and identified by symbols. Example - Make the
desired selection via the Up/Down arrow symbol or the Left/Right arrow symbol
or set via the +/- symbol. A selection different to the current setting is indicated
by a frame. Confirm the selection by tapping the tick symbol.
The back symbol enables you to return to a previous menu level or complete a
setting.
5 Installation
5.1 Personnel qualification

Installation must only be carried out by qualified personnel (see section 2.3.2).
5.2 Special safety instructions
CAUTION!
Risk of being crushed or knocked
When being lifted, transported and mounted on an optional substructure, the machine can overturn
or fall and cause injury.
▶ Heed information on the packaging. Wear personal protective equipment.
NOTICE!
Frost damage
Temperatures below 0°C during transport/storage cause function impairments.
▶ Prior to installation, store the machine at room temperature (min. 15°C) for 24h.
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Installation
5.3 Transporting to the installation location

▶ If possible transport the machine in its packaging and on the
pallet.
▶ Use suitable transport means (elevating truck, crane etc.).

▶ If using a forklift, shim the machine with wooden trusses.
▶ Secure the door to prevent opening when transporting without packaging.
5.4 Removing the packaging
CAUTION!
Risk of electric shock, fire hazard
When the machine is unpacked, the connection cable can become damaged and later cause injury
from electric shock or fire.
▶ Do not damage the connection cable while unpacking the machine.
▶ Remove packaging materials and accessories from the machine.

▶ Inspect the machine for possible transport damage.
5.5 Installing the machine
WARNING!
Risk of electric shock, fire hazard
Water ingress can cause short circuit and mortal danger from electric shock and fire.
▶ Machine must be shimmed and must be accessible only from the front. Otherwise a back
cover (optional) must be installed.
WARNING!
Risk of explosion
Installing the machine in a potentially explosive location can cause explosion and serious injury
EX from ejected parts.
▶ Do not install machine in a potentially-explosive location.
Wall clearance is not required.
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Installation
▶ Align machine horizontally with the aid of a spirit level by turning the adjustable feet until the door handle is flush
with the control panel.
NOTICE!
Property damage
NOTE: Vapour may escape from the dishwasher door and damage the furniture.
▶ Adjacent furniture has to be protected to prevent swelling.
▶ The enclosed self-adhesive aluminium tape can be used for this purpose. Or optional side
panels 04-006482-001.
5.6 Connecting to the power supply
WARNING!
Risk of electric shock
Failure to connect properly to the power supply can cause mortal danger from electric shock.
▶ Have the machine connected to the power supply only by qualified personnel.
NOTE: To guarantee the electrical safety of the machine, it must be connected to a protective earthing
equipment conductor installed as specified. In addition, the machine must be connected on site to the
equipotential bonding connection. The connecting screw ( ) provided for this purpose is located next to
the cable inlet.
These fundamental safety requirements and the professional design of the on-site installation must be
verified by a qualified electrician.
Hobart does not accept any liability for damage caused by improper installation! Any applicable local
installation instructions must be observed!
The mains cable must be connected via a cut-out device (main switch or accessible plug device).
Modification to an alternative power supply is possible as per the variants on the circuit diagram. Connection dia-
grams are located adjacent to the connection terminals.
5.7 Connecting the water

NOTE: The machine must be operated with potable water. For water with an extremely high mineral con-
tent, an external demineralisation unit is recommended.
▶ If possible, connect to warm water (max. 60 °C).
Water hardness:
‒ Machines without softener: max. 1 °d = 0.18 mmol/l.
‒ Machines with softener: max. 35 °d = 6.2 mmol/l.
Flow pressure:
‒ Machines without softener: flow pressure 0.5 – 10 bar.
‒ Machines with softener: flow pressure 0.8 – 10 bar.
‒ If the flow pressure > 10 bar: provide pressure reducing valve.
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Installation
▶ Connect the union nut "A" (3/4" thread) of the water supply hose to
the site shut off valve.
▶ Do not kink or cut the water supply hose.

▶ Any required extension must be executed using a suitable pressure hose, e.g. 324088-1.
5.8 Connecting the drain

▶ Connect the drain hose to a site drain.
The connection between machine and site drain must not exceed a max. height of 0.75 m.
max. 0.75 m
▶ Do not kink or lay the drain hose loose on the ground.
5.9 Retrofitting integrated chemical container (optional)
WARNING!
When touching live parts (hot water tank heater, tank heater, pumps).
▶ Have mounted by qualified personnel only.
▶ Install according to separate installation instructions.
5.10 Retrofitting chemical suction lances with low-level sensors (optional)
WARNING!
When touching live parts (hot water tank heater, tank heater, pumps).
▶ Have mounted by qualified personnel only.
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Commissioning
▶ Install according to separate installation instructions.
6 Commissioning

Commissioning must only be carried out by qualified personnel (see section 2.3.2).
6.2 Checking the software version

Check the software version in service mode and update it if necessary.
6.3 Starting the commissioning procedure

When the machine is turned on for the first time, the commissioning procedure starts automatically with the lan-
guage selection, followed by further requisite commissioning steps.
▶ Tap ON/OFF button.
Display is activated.
The set language menu is displayed.
6.4 Setting the language

▶ Select the required language using the Up/Down symbol.
▶ Tap the tick symbol.
The language is activated.

The Set date menu is displayed.
6.5 Setting the date

▶ Make settings using the Up/Down symbol.
▶ Use the Left/Right symbol to toggle between Day/Month/Year.
The date is activated.

The Set time menu is displayed.
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Commissioning
6.6 Setting the time

▶ Make settings using the Up/Down symbol.
▶ Use the Left/Right symbol to toggle between hours and minutes.
The time is activated.
6.7 Select connected load

This ensures the consumption is correctly calculated. The value must be adapted for alternative connection var-
iants (according to information in wiring diagram).
▶ Set using the Up/Down symbol.
Selection is activated.
6.8 Setting the water hardness (optional)

On machines with integrated softener, make the water hardness setting to the local water supply.
Water hardness is activated.
6.9 Filling the salt reservoir (optional)

On machines with integrated softener, an instruction to fill the salt reservoir appears during commissioning.
NOTICE!
Property damage
Accidentally filling the salt reservoir with detergent will damage the water softener.
▶ Do not fill the salt reservoir with detergent.
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▶ Open the door.

▶ Unscrew the salt reservoir lid and add 1.5 kg of granular
(2-8 mm) regenerating salt (do not use salt tablets).
▶ Fill up the reservoir with potable water (only at commissioning).

▶ Make sure the lid seal is free of dirt and salt.
▶ Screw lid back on and tighten.
NOTICE!
Property damage
Salt residues on the tank floor cause corrosion damage.
▶ Remove salt residues by hand.
▶ Start a wash programme to remove all traces of salt if necessary.
▶ To continue the commissioning procedure, tap the tick symbol.
6.10 Choose chemistry type

▶ Push display navigation button ④ or ⑥ until the required detergent type is highlighted.
▶ Confirm by pressing button ⑤.
‒ When selecting Powder/Tab continue the commissioning with section 6.12
6.11 Filling the chemical container and suction hoses
We recommend the use of HOBART Hyline detergent and rinse aid.
CAUTION: Mixing chemicals in the hose when exchanging chemicals can lead to crystallisation and dam-
age to the hoses and dosing units. This is prevented by intermediary rinsing with water (see section 8.6).
Failure to comply with this information will invalidate the guarantee and product liability.
WARNING!
Chemical burns, sensitisation of the skin, poisoning
Incorrect handling of detergent or rinse aid can lead to serious injuries.
▶ Use only commercially available detergents and rinse aid (for industrial use).
▶ Observe the manufacturer's application and safety instructions.
▶ Wear protective equipment (gloves, safety goggles, protective clothing) when handling chemi-
cals.
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Commissioning
6.11.1 Provisioning external chemical canisters

On machines without integrated chemical container, an instruction to insert the suction hoses into external canis-
ters appears. Suction height of dosing pump: max. 1.5 m.
▶ Place suction hose without colour marking at the suction valve down to the bottom of a detergent container.
▶ Place suction hose with blue marking at the suction valve down to the bottom of a rinse aid container.
Instruction "Close the machine door" is displayed.

▶ Close door and tap the tick symbol.
Suction hose filling is activated and visualised in the display by a time bar.
6.11.2 Filling integrated chemical containers (optional)

On machines with retrofitted, integrated containers, the instruction to fill the chemical containers appears.
▶ Open the frontal covering forwards.
▶ Fill the colourless container with detergent to the "MAX" mark using a funnel. Do not overfill the container!
▶ Fill the blue container with rinse aid to the "MAX" mark using a funnel. Do not overfill the container!
The instruction "Close the machine door" is displayed.

▶ Close doors and tap the tick symbol.
Suction hose filling is activated and visualised in the display by a time bar.
6.12 WLAN
Depending on the language selection, a prompt may appear asking whether the presence of a country approval
was checked at www.washsmart.info.
Selection is activated.
6.13 Completing the commissioning procedure

The machine can be started or alternatively switched off.
▶ Tap the Up/Down symbol until the required setting is highlighted.
▶ Tap the Up/Down symbol.
Machine starts or switches off.
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Operation
7 Operation

The machine must be operated by instructed personnel (see section 2.3.2).
7.2 Special safety instructions
CAUTION!
Chemical burns, sensitisation of the skin, poisoning, burning
If the Door is opened during operation, vapour can escape and/or wash water can spurt out and
cause injury.
▶ Do not open the Door during operation, wait for the program to finish.
WARNING!
Danger of slipping
Moisture can build up on the machine floor and cause slipping.
▶ Provide a floor covering that is guaranteed to be non-slip in case of moisture.
7.3 Notes for optimum washing result

The rinse result is significantly affected by the water quality. The minerals dissolved in the water become visible on
the washware in the form of spots and streaks during the drying process.
If the mineral content is high, we recommend the use of a HOBART HYDROLINE demineralising
unit.
Before washing new glasses the first time with a commercial glass washer, intensive basic cleaning is mandatory to
reduce the greasy film which is on most glasses for protection during production. We recommend this basic clean is
carried out by hand (wear gloves) with a higher detergent concentration (minimum 10 g/l) in a sink using a brush.
Alternatively, the programme described in section 7.10 can also be used.
7.4 Preparations for washing

7.4.1 Preparing the machine
▶ Check correct position of wash/rinse arms and strainers.
▶ Open site shut-off valve.
▶ Turn on main switch or insert the plug.
▶ Check level of detergent and rinse aid container.
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Operation
▶ When using the insert for the upper basket, observe the
alignment: the hooks marked in the picture must be at
the back and point upwards.
▶ Close the door.

▶ Push the ON/OFF button ①.
Machine is switched on.
The tank is filled.
The ON/OFF button gradually goes green during fill and heating cycle. This process can take several minutes.
When the button becomes completely green, the machine is ready for operation.
7.4.2 Preparing the washware

▶ Remove any food residue.
▶ Place wash ware face down in the rack.
Depending on basket type, single or double racks can be washed.

For optimum results, we recommend that glasses, cups, bowls and pans are placed in the lower
rack whenever possible.
Do not place any plastic items in the rear left corner of the upper basket
7.5 Displaying and selecting the program

7.5.1 Overview of programs and additional functions
Name Description
In short For slight dirt deposits
Standard For normal dirt deposits, disinfection level A0 = 60 (EN ISO 15883)
Thermal disinfection For normal dirt deposits, disinfection level A0 = 60 (EN ISO 15883 and
ÖGSV)
Intensive with water exchange For heavier dirt deposits; with water exchange
Hygiene For machine cleaning (see section 7.9)
Basic cleaning For removing stubborn deposits (see 7.10)
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Operation
7.5.2 Displaying and selecting the program

The standard programme is automatically selected after switching on. If necessary, a different programme can be
selected.
▶ To display the current programme, tap the programme selection
symbol before the start.
The programme selection list is displayed.

The programme currently selected is inversely highlighted.
▶ Select a different programme using the Up/Down symbol.
▶ Confirm with the tick symbol.
▶ The programme selection list can be exited without changes by tapping the back symbol.
7.6 Washing
▶ Slide rack into the machine and close the doors.
When setting the machine to manual dosing with powder/tab detergent, detergent powder or a detergent tab
(approx. 20 g) must be placed on the inside of the door for each wash programme.
▶ Tap the ON/OFF button.
While the programme is running, the ON/OFF button gradually

changes from blue back to green.
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Operation
As soon as the ON/OFF button illuminates completely green

again, the wash cycle is finished.
A drying and condensation process (approx. 3 minutes duration) automatically starts at the end of the wash pro-
gramme. This can be interrupted at any time by opening the door.
▶ Open the door and remove the rack.
▶ Allow the wash ware enough time to dry.
7.7 Switch off machine

▶ Close the door.
▶ Push the ON/OFF button for three seconds.
The machine drains the tank and rinses the machine inte-
rior. At the same time, the ON/OFF button gradually
changes from green back to colourless.
The machine then switches off.

When the ON/OFF button has extinguished completely:
▶ Turn off main switch or remove the plug.
▶ Close on-site shut-off valve.
If no button is pressed, the machine switches off automatically after 6 hours, but will not pump out.
7.8 Cleaning
NOTICE!
Property damage
The use of unsuitable agents can cause corrosion or damage to the surfaces.
▶ Do not use any chlorine-containing, acidic or metal-containing additives to clean the machine.
▶ Do not use metal sponges.
▶ Turn off main switch or remove the plug.

▶ Open the door.
7.8.1 Executing daily cleaning
▶ Remove sieves and clean. Make sure that food debris does not enter pump intake!
▶ Flush the fine strainer under running water.
▶ Clean machine areas that cannot be reached by the water circulation (door sealing, etc.).
▶ Replace strainer.
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Operation
▶ Leave the door open for ventilation.

▶ Check the surface of the operating panel and clean if required.
7.8.2 Executing weekly cleaning

▶ Push and hold the clip fastener on the wash and rinse arms, remove the wash and rinse arms and clean.
▶ Replace the wash and rinse arms.
7.9 Executing hygiene cleaning

When a pre-set number of rinse cycles has been reached, the instruction "Execute hygiene program" appears in
the display, indicating that an automatic hygiene clean of the machine interior should be executed.
▶ Before end of operation, remove the rack and place a HOBART hygiene tab in the machine interior.
▶ Close the door.
▶ Tap the programme selection symbol.
▶ Use the Up/Down symbol to select the hygiene programme.
As the hygiene program runs (duration approx. 10 minutes),

the green illuminated segments extinguish successively.
At the end of the programme, the machine switches off automatically.
If necessary, hygiene clean should be executed before the pre-set number of rinse cycles is
reached. With regular use, the machine interior will remain free of food residues and deposits.
7.10 Executing the basic cleaning program for washware

Special program for removing stubborn coatings/deposits on washware (e.g. protective film on new glasses, starch
residues)
CAUTION!
Chemical burns, sensitisation of the skin, poisoning
The use of unsuitable chemicals can cause injury.
▶ Manual addition of a special agent as recommended by your chemical supplier.
▶ Observe the manufacturer's application and safety instructions.
▶ Open the door.

▶ Manually remove coarse soil from tank cover.
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Setting options, operating and hygiene data
▶ According to the individual dosing recommendations, add the

powder quantity required for the tank content (see 3.3) to the
flat side of the tank.
▶ Tap the programme selection symbol.
▶ Select the basic cleaning programme using the Up/Down symbol.
▶ Slide the loaded rack into the machine and close the door.
While the program is running (duration approx. 6 minutes),

the ON/OFF button gradually changes from blue back to
green.
As soon as the ON/OFF button illuminates green again, the rinse cycle is finished.
For each subsequent basic cleaning cycle, 4 litres of water must be added manually.
7.11 Displaying the temperatures

▶ Tap on the Temperature symbol.
The effectively reached washing and rinsing temperatures of the last wash programme are displayed.
8 Setting options, operating and hygiene data
Possible in stand-by and washing operation when the machine is switched on.
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▶ Tap the Select menu symbol.
▶ The login and information selection is displayed.
‒ Service login gives trained technicians access to further setting options.

‒ The Head login enables the operator access to the settings and data described below.
‒ Information provides access to operating data, machines and service contact data (if saved).
For navigating, selecting and exiting in the individual menus, see section 4.3.
8.1 Information on the operation, machine and service contact data

▶ In the top menu level, select "Information" using the Up/Down
symbol and confirm with the tick symbol.
The submenu is displayed.
Submenu Selection
Machine type Displays machine type and serial number
Operating data Lists the commissioning data and counter readings for operating hours, wash cycles,
water and power consumption
Service addresses Displays the saved Service contact phone numbers
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8.2 Setting options and hygiene data

8.2.1 Accessing setting options and hygiene data
▶ Select Head login in the top menu level using the Up/Down
symbol and confirm with the tick symbol.
PIN input is shown.
Enter PIN code "1111":

▶ Set the first number using the Up/Down symbol.
▶ Skip to the next number via the tick symbol.
▶ The back symbol enables you to exit or return to the previous number.
Once the code has been correctly entered, the submenus available for settings and hygiene data are dis-
played.
8.2.2 Overview of selection menu for settings and hygiene data
Main menu Selection

General settings Language
Date/Format
Time/Format
Temperature unit
Display indications Programme representation
Brightness
Temperature display
Acoustic signal On/Off
Chemical settings Rinse aid dosing
Detergent dosing
Filling chemical hoses
Rinse aid density
Cleaner density
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Main menu Selection

External water treatment Set counter
Reset counter
Remaining water quantity
Activate/deactivate (not for RO-I)
Degree of hardness Setting
VAPOSTOP²/TOP-DRY Standard mode
Silent mode
Hygiene Hygiene programme reminder
Display report
Transmit report
Timer Activate/deactivate
Settings
WLAN Activate/deactivate
Status
Connection wizard
Request access code
Connection test before access code
Manual setup
Temperature level Europe
Thermolabel
8.3 Making the general settings

Submenu Selection
Language Languages available
Date/Format Date setting and formats:
YYYY.MM.DD
DD.MM.YYYY
MM.DD.YYYY
Time/Format Time setting and format:
24h/12h
Temperature unit °C / °F
Tapping the format symbol when setting date and time allows the display format to be changed as
well.
Complete the setting by tapping the back symbol.
8.4 Setting the display indications

Submenu Selection
Programme representation Assigning the symbols to the wash programmes
Step 1: select the relevant wash programme
Step 2: select the required symbol
Finish: Tap the back symbol.
HOBART 0000000263-001-EN / 12. Jul. 2019 25

Submenu Selection
Display brightness
Temperature display Activate/deactivate the permanent display
Current/maximum temperature measurement
8.5 Setting the acoustic signal

Submenu Selection
Acoustic signal Sound on / sound off
8.6 Making the chemical settings

Submenu Selection
Rinse aid dosing Factory setting: 0.30 g/l
Possible range: 0–2.0 g/l
Detergent dosing Factory setting: 2.5 g/l
Possible range: 0–9.5 g/l
Filling chemical hoses Fill detergent dosing hose NO/YES
Fill rinse aid suction hose NO/YES
Rinse aid density Factory setting: 1 g/cm³
Possible range: 0.9–1.5 g/cm³
Cleaner density Factory setting: 1 g/cm³
Possible range: 0.9–1.5 g/cm³
If in the Fill chemical hoses submenu, the prompt Fill detergent suction hose and/or Fill rinse aid suction
hose are set to Yes, the filling process will start.
The filling process is visualised in the display by a time bar.
NOTE: The hose filling for detergent only functions when the door/hood is closed.
It can be stopped by tapping the Abort button if necessary.
8.7 Monitoring external water treatment

This allows you to monitor the capacity of an external water treatment or a pre-filter based on the water flow.
Submenu Selection
Set counter Determine the initial value (factory setting = 14000 litres)
Reset counter NO
YES (resets the current counter reading to the initial value)
Remaining water quantity Displays the actual counter reading (residual capacity)
Activate/deactivate Activates or deactivates (factory setting) the function
Not an option with ROI
26 0000000263-001-EN / 12. Jul. 2019 HOBART

CARE EN
8.8 Setting the water hardness (optional)

Submenu Selection
Degree of hardness Setting to the water hardness of the local water supply
Factory setting: 30°dH
Possible range: 0–35°dH
8.9 Setting VAPOSTOP² and TOP-DRY

Submenu Selection
VAPOSTOP²/TOP-DRY Standard mode
Silent mode (reduces fan noise to 4 dB (A), increases run time)
8.10 Hygiene and operating data

Submenu Selection
Hygiene programme reminder Activates (factory setting) or deactivates the reminder mes-
sage to run a hygiene programme at the end of the preset
number of cycles
Display report
Transmit report
The machine automatically reports all operating and hygiene-relevant events (e.g. wash programme, error mes-
sages) with their time.
The report can be either shown on the display or transmitted to a USB stick in txt format.
The reporting starts with the current date and the last event that occurred on this day. The previous events then
appear.
A maximum of 1500 events are saved. Older records are overwritten.
Also listed are commissioning, temperature and dosing settings, counter readings and number of wash pro-
grammes run.
8.11 Setting the timer

Times for automatic machine switch-on can be defined here.
Submenu Selection
Activate/deactivate Activates or deactivates (factory setting) the function
Settings Here, a switch-on time can be set individually for each week day
A small clock symbol remains in the top left-hand section of the display for 30 minutes after the machine has been
activated and turned off
8.12 WLAN
Important: The functionality outside of Europe depends on the availability of a local approval for the radio module.
Contact your local Hobart distributor or visit www.washsmart.info
Submenu Selection
Activate/deactivate Activates or deactivates (factory setting) the function.
Status Shows details of the connection (SSID of network, signal strength, channel , IP etc).
HOBART 0000000263-001-EN / 12. Jul. 2019 27

Fault indications and problems
Submenu Selection
Connection wizard Step-by-step guide to establishing a connection.
Can be selected using the following options:
‒ Search for network
‒ WPS: Simplified procedure by pressing the button on the router
‒ Add network (for hidden networks)
Request access code Requests a new code for coupling to the Hobart app if a network connection is estab-
lished.
Connection test Tests the connection to the Cloud.
Manual setup Enables the connection to be established without step-by-step guidance by the wiz-
ard.
‒ Supports IEEE 802.11 b/g/n in the 2.4 GHz frequency range

‒ Maximum transmission capacity 19.6 dBm in the 2.4 GHz frequency range
‒ Encryption: WPA2-PSK / open network
‒ Port 443 free for communication between machine and server (default: open)
‒ IP address via DHCP or fixed IP address
‒ Connections via Captive Portal is not possible
‒ Adequate WLAN reception required at the dishwasher's installation location
‒ Correct date setting required
The HOBART WashSmart App is available for download from the App Store and the Play Store.
Web browser version at https://login.washsmart.info
8.13 Temperature level

Submenu Selection
Temperature level Europe
Thermolabel
Here, it is possible to change from standard temperatures according to European DIN 10534 to elevated tempera-
tures according to NSF (Thermolabel 71°C). As a result, the program run times are extended.
This setting is not available for the PREMAX models FP and GP(C).
9 Fault indications and problems
9.1 Fault indications

Displayed error messages are shown in the order of priority. They must be acknowledged with the tick symbol.
Acknowledged error messages for which the error is still pending are first hidden to enable further messages to be
displayed.
If all fault messages have been acknowledged but errors are still pending, these messages will then be shown
again.
28 0000000263-001-EN / 12. Jul. 2019 HOBART

CARE EN
Information
‒ Limited operation is possible.
‒ The ON/OFF button illuminates green/red alternately.
‒ The error code is shown in the display (see table).
Error code Message text Action

003 Temperature not reached. Contact service tech- Contact your HOBART Service Partner.
nician.
nician.
nician.
nician.
018 Water level regulation in the wash tank. Acknowledge, pump-out programme starts auto-
matically.
021 Fault in the drain system. Clean the drain hose if Clean the drain hose if necessary and pump-out
necessary and pump-out the machine again. the machine again.
Contact Service technician if required.
022 Fault in the drain system. Clean the drain hose if Clean the drain hose if necessary.
necessary.
029 Programme aborted. Close the door. Close the door.
034 Service interval due. Contact service technician. Contact your HOBART Service Partner.
036 Detergent deficiency. Top up detergent. Refill detergent (see section 6.11).
037 Rinse aid deficiency. Top up rinse aid. Refill rinse aid (see section 6.11).
038 Input voltage too high! Machine has been Have the input voltage checked by the (site)
switched off. electrician.
039 Filling programme aborted. Close the door. Close the door.
040 Execute hygiene programme. Execute hygiene programme.
041 External water treatment depleted. Replace. Replace part or full desalination cartridge.
042 Osmosis pre-filter depleted. Replace. Replace pre-filter.
043 Salt deficiency. Refill regenerating salt. Refill regenerating salt.
060 Fault - osmosis system in continuous operation. Contact your HOBART Service Partner.
Contact service technician.
061 Fault - osmosis system power outage. Contact Contact your HOBART Service Partner.
service technician.
062 Fault - osmosis system in standby. Contact serv- Contact your HOBART Service Partner.
ice technician.
063 Fault - osmosis system water supply pressure Contact your HOBART Service Partner.
too low. Check water supply. Contact service
technician.
HOBART 0000000263-001-EN / 12. Jul. 2019 29


064 Fault - osmosis system is leaking. Close water Contact your HOBART Service Partner.
supply. Contact service technician.
065 Drying function faulty. Drying wizard deactivated. Contact your HOBART Service Partner.
068 Fault - drying temperature sensor. Contact serv- Contact your HOBART Service Partner.
ice technician.
069 Fault - drying temperature sensor. Contact serv- Contact your HOBART Service Partner.
ice technician.
070 Washing temperature too low. Contact service Contact your HOBART Service Partner.
technician
071 Washing temperature too low. Contact service Contact your HOBART Service Partner.
technician
Faults
‒ Limited operation is not possible.
‒ The ON/OFF button illuminates permanently red.
‒ The error code is shown in the display (see table).
‒ Once the error display has been acknowledged, the machine
turns off.

001 Fault - hot water tank temperature sensor. Con- Contact your HOBART Service Partner.
tact service technician.
002 Fault - hot water tank temperature sensor. Con- Contact your HOBART Service Partner.
006 Fault - wash tank temperature sensor. Contact Contact your HOBART Service Partner.
service technician.
007 Fault - wash tank temperature sensor. Contact Contact your HOBART Service Partner.
service technician.
011 Fault - Wash chamber temperature sensor. Con- Contact your HOBART Service Partner.
012 Fault - Wash chamber temperature sensor. Con- Contact your HOBART Service Partner.
013 Disinfection not guaranteed. Contact service Contact your HOBART Service Partner.
technician.
014 Fault - hot water tank pressure sensor. Contact Contact your HOBART Service Partner.
service technician.
015 Fault - hot water tank pressure sensor. Contact Contact your HOBART Service Partner.
service technician.
016 Fault - wash tank pressure sensor. Contact serv- Contact your HOBART Service Partner.
ice technician.
30 0000000263-001-EN / 12. Jul. 2019 HOBART

CARE EN

017 Fault - tank pressure sensor. Contact service Contact your HOBART Service Partner.
technician.
020 Fault - wash tank pressure sensor. Pump out Pump out machine.
machine and re-start.
031 Check if the supply/water cock is open. Check water supply.
032 Check if the supply/water cock is open. Check water supply.
033 Fault in the filling system. Contact service tech- Contact your HOBART Service Partner.
nician.
035 Insert tank cover strainer correctly. Insert tank cover strainer correctly.
044 Salt deficiency. Refill regenerating salt. Refill regenerating salt.
045 Number of rinse cycles without regenerating salt Contact your HOBART Service Partner.
exceeded. Contact service technician.
049 Handling faulty. Contact service technician. Contact your HOBART Service Partner.
052 Fault in the filling or drain system. Contact serv- Contact your HOBART Service Partner.
ice technician. Disconnect machine from the
water and power supply!
9.2 Remedying the problem

9.2.1 Poor wash result
Nature of the problem Possible cause Remedy

Wash ware not clean. Wash arm stiff (must rotate easily by hand). Remove wash arms and clean them thor-
oughly.
Also check water outlet from machine to
wash arm is clear.
Wash arm nozzles are clogged (visual Remove wash arm, remove cleaning caps
check). and rinse wash arm thoroughly until all soil-
ing is removed.
Replace cleaning caps.
Rinse nozzles clogged (usually by lime Remove rinse arms and descale them in
deposit). separate container.
Check site softening system for function.
Detergent concentration is too low or too Check detergent concentration setting.
high.
Coarse strainer clogged. Remove, empty and clean strainer.
Fine strainer clogged or obstructed by lime Remove fine strainer. If heavily soiled, soak
deposits. in a vinegar solution. Then clean it thor-
oughly with a brush until the pores are free.
The fine strainer should generally be
cleaned daily (see operating instructions).
Wrong programme selected for heavily Select programme with longer wash cycle.
soiled wash ware.
HOBART 0000000263-001-EN / 12. Jul. 2019 31

Maintenance
Nature of the problem Possible cause Remedy

Wash ware does not dry Wash ware still greasy. Detergent concentration too low: increase
properly. (see operation instructions).
Check if detergent is appropriate. If not,
choose a stronger one.
Drain contaminated water and refill
machine. Clear wash ware more thoroughly
beforehand.
Rack is not suitable for type of dishes (slop- Use appropriate racks to create a sloping
ing). position which allows water to drain away
from cavities.
Wash ware remains in the machine too Remove wash ware as soon as cycle is
long at the end of wash cycle. completed to enable it to dry.
Streaks and spots on Hard water or high mineral content. Check water quality.
wash ware. Every local water works holds data on the
composition of the water they supply and
will provide these on request.
Reference values: Ideal calcium value: 0 –
3°d (total hardness). Ideal mineral content
value: for glasses, max. conductivity 100
µS/cm, for dishes, still viable to max. 400
µS/cm.
Rack is not suitable for type of dishes (slop- Use appropriate racks to create a sloping
ing). position which allows water to drain away
from cavities.
Machines with integrated softener: use of Do not use salt tablets.
wrong salt (e.g. tablets).
9.2.2 Other problems
Nature of the problem Potential causes Remedy

Glasses are totally or Surface of glasses is rough and porous, Use new glasses, this is not caused by a
partially cloudy. this is called glass corrosion. malfunction on the machine.
Glass/dish breakage. Use of unsuitable dish or glass racks. Use suitable racks.
Machine switches off Machine coupled to a maximum system or Have machine connected separately (elec-
suddenly during opera- locked against other current consumers. trician!).
tion. A site fuse has tripped. Check site fuses.
10 Maintenance
▶ In order to maintain the warranty, as well as a permanently safe, efficient,

and trouble-free operation of the machine(s), the required maintenance
must be carried out by authorized service technicians. We therefore rec-
ommend the conclusion of an inspection and maintenance contract,
which guarantees qualified support by specially trained service techni-
cians according to a time schedule based on the operating conditions.
Genuine spare parts must be used for repairs and wearing part replacements. Wearing parts include dosing
hoses, rinse arm bearings, etc. In Germany, your HOBART machines are governed by the Ordinance on Indus-
32 0000000263-001-EN / 12. Jul. 2019 HOBART

CARE EN
Disposal
trial Health and Safety and must be inspected by a qualified electrician in accordance with the intervals specified
by the Institute for Work and Health of the German Social Accident Insurance [DGUV V3 (BGV A3)].
11 Disposal
▶ The machine operator is responsible for disposing of the machine and its
operating materials correctly and in accordance with environmental regu-
lations. Observe the national and local legal provisions and regulations.
12 Product disclaimer
Product disclaimer
Installations and repairs carried out by non-authorized technicians or using non-genuine spare parts, and any tech-
nical alterations to the machine not approved by the manufacturer will invalidate the manufacturer's warranty and
product liability.
HOBART reserves the right to make changes or improvements to its products without prior notice.
© HOBART GmbH, Offenburg 2019
HOBART 0000000263-001-EN / 12. Jul. 2019 33

Conformity
13 Conformity
Original
EG-Konformitätserklärung
Declaration of Conformity / Déclaration de Conformité / Declaración de Conformidad / Dichiarazione di conformitá / Conformiteitsverklaring / Deklaracja zgodności / Декларация
соответствия / Uygunluk beyanı / Deklarcija o sukladnosti / Izjava o skladnosti / Declaração de Conformidade / Prohlášení o shodě
Hersteller / Dokumentationsbevollmächtigter: HOBART GMBH / Verena Wiedenhöfer

Manufacturer / authorized to compile the technical file: Robert-Bosch-Straße 17
Fabricant / autorisée à constituer le dossier technique: 77656 Offenburg / Germany
Fabricante / autorizado para unificar la información técnica:
Fabbricante / Responsabile della documentazione:
Fabrikant / Geautoriseerd om de technische documentatie samen te stellen:
Producent / autoryzowany przedstawiciel:
Изготовитель / ответственный за составление документации:
Üretici / Dokümantasyon yetkilisi:
Proizvođač / ovlašten za sastavljanje tehničkog spisa:
Proizvajalec / pooblaščeni za dokumentacijo:
Fabricante / Responsável pela documentação:
Výrobce / osoba zplnomocněná sestavením dokumentace:
Maschine: Geschirrspülmaschine (FX/FP/FXL/Care) Gläserspülmaschine (GX/GP)

Machine: Dishwasher Glasswasher
Machine: Machine à laver la vaisselle Lave verres
Máquina: Lavavajillas Lavavasos
Macchina: Lavastoviglie Lavabicchieri
Machine: Vaatwasmachine Glazenwasmachine
Urządzenie: Zmywarka do naczyń Zmywarka do naczyń ze szkŁa
Машина: Посудомоечная машина Стаканомоечная машина
Makine: Tezgahaltı bulaşık makineleri Bardak yıkama
Stroj: Perilica posuđa Perilica čaša
Stroj: Stroj za pomivanje posode Stroj za pomivanje kozarcev
Máquina: Máquina lava-loiça Máquina lava-copos
Stroj: Myčka na nádobí Myčka na sklenice
Marke: HOBART
Trade mark / Marque / Marca
comercial / Marchio / Merk /
Marka / Марка / Marka /
Zaštitni znak / Znamka / Marca /
Značka
Type: FX-Serie GX-Serie Design State: FX-18-01 Serial No.: 86 69 XXXXX

FP-Serie GP-Serie
FXL-Serie Care
Hiermit bestätigen wir, dass die genannte Maschine entsprechend den nachfolgend aufgeführten Normen gefertigt und geprüft worden ist.
Herewith our confirmation that the named machine has been manufactured and tested in accordance with the following standards.
Par la présente, nous déclarons que la machine citée ci-dessus a été fabriquée et testée en conformité aux normes.
Por la siguiente confirmamos que la máquina mencionada ha sido fabricada conforme a las siguientes normas.
Con la presente confermiamo che la macchina indicata è stata costruita in conformità alle norme di seguito riportate.
Hierbij bevestigen wij dat de genoemde machine is gefabriceerd en getest volgens de hiervolgende voorwaarden.
Niniejszym deklarujemy, że wymieniony produkt spełnia wymogi następujących norm.
Настоящим мы подтверждаем, что указанная машина изготовлена в соответствии с приведенными ниже нормами.
İşbu belge ile belirtilen makinenin aşağıda listelenen normlar doğrultusunda hazırlandığını beyan ederiz.
Ovime potvrđujemo da je gore navedeni stroj proizveden i testiran sukladno sljedećim standardima.
S tem izjavljamo, da je naveden stroj izdelan in preizkušen v skladu s spodaj navedenimi standardi.
Com a presente declaramos que a máquina supracitada foi construída e inspecionada segundo as normas referidas a seguir.
Tímto potvrzujeme, že uvedený stroj byl vyroben a zkontrolován podle následujících norem.
DIN SPEC 10534:2019-02

EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:2015
EN 60335-2-58:2005 + Corr. 2007 + A1:2008 + A11:2010 + A2:2015 + A12:2016
EN 61000-4-3:2006 + A1:2008 + A2:2010
EN 61000-6-2:2005
EN 61000-6-3:2007 + A1:2011
EN ISO 12100:2010
Die Maschine stimmt mit den folgenden Richtlinien überein:

The product complies with the following directives:
La machine est conforme aux directives fixées:
La máquina armoniza con las siguientes Directivas:
La macchina è conforme alle direttive seguenti:
Het product voldoet aan de volgende richtlijnen:
Urządzenie spełnia wymogi następujących dyrektyw:
Машина соответствует требованиям следующих директив:
Makine, aşağıdaki yönetmelikler ile uyumludur:
Ovaj stroj je u skladu sa sljedećim direktivama:
Stroj ustreza zahtevam sledečih direktiv:
A máquina está em conformidade com as seguintes diretivas:
Stroj je v souladu s ustanoveními následujících směrnic:
2006/42/EC (Maschinenrichtlinie, Machinery-Directive)

2014/30/EU (EMV-Richtlinie, EMC-Directive)
2014/53/EU (Funkanlagen-Richtlinie, RED)
2011/65/EU (RoHS Richtlinie, RoHS Directive)
Die Schutzziele der Niederspannungsrichtlinie 2014/35/EU wurden gemäß Anhang I Nr. 1.5.1 der Maschinenrichtlinie 2006/42/EC eingehalten.
Protective Goals of the Low Voltage Directive 2014/35/EU are in compliance with Appendix I No 1.5.1 of the Machinery Directive 2006/42/EC.
Les objectifs de protection de la directive sur les basses tensions 2014/35/EU ont été respectés conforme à l’annexe I Nr. 1.5.1 der de la directive relative aux machines 2006/42/EC.
Directiva de protecciones de baja tension 2014/35/EU estan en acuerdo con el apendice I No 1.5.1. de la directiva de maquinaria 2006/42/EC.
Gli obiettivi di protezione della direttiva per basse tensioni 2014/35/EU è stata rispettata secondo allegato I n. 1.5.1 della Direttiva per macchine 2006/42/EC.
De veiligheidsdoelstellingen van de laagspanningsrichtlijn 2014/35/EU zijn nageleefd in overeenstemming met nr. 1.5.1 van bijlage I van de machine richtlijn 2006/42/EC.
Produkt spełnia wymogi bezpieczeństwa dyrektywy niskonapięciowej 2014/35/EU, zgodnie z załącznikiem I nr. 1.5.1 dyrektywy maszynowej 2006/42/EC.
Цели, охраняемые Директивой по высоковольтному оборудованию 2014/35/EU, соблюдены в соответствии с приложением № 1.5.1 Директивы по машинному
оборудованию 2006/42/ЕС.
Alçak Gerilim Yönetmeliği 2014/35/EU'nin koruyucu hedeflerine, Makine Yönetmeliği 2006/42/EC, ek I no. 1.5.1'e göre uyulmuştur.
Sigurnosni ciljevi direktive o niskom naponu 2014/35/EU udovoljavaju dodatku i br. 1.5.1. Direktive o strojevima 2006/42/EC
Upoštevani so zaščitni cilji Direktive o nizki napetosti 2014/35/EU v skladu s prilogo I, št. 1.5.1 Direktive o strojih 2006/42/EC.
Os objetivos de proteção da Diretiva de Baixa Tensão 2014/35/EU foram cumpridos de acordo com o Apêndice I, n.º 1.5.1 da Diretiva de Máquinas 2006/42/EC.
Cíle ochrany dle nízkonapěťové směrnice 2014/95/ES byly splněny dle přílohy I č. 1.5.1 směrnice o strojních zařízeních 2006/42/ES.
Bestätigt durch:
Confirmed by: Offenburg, 22.07.2019 ppa.
Harald Disch
Direktor Produktentwicklung Europa
Director Warewash Engineering Europe
34 0000000263-001-EN / 12. Jul. 2019 HOBART

ITEM REF: BB-BR-026
XTREME® HI-POWER BLENDER

LICUADORA DE ALTA POTENCIA XTREME®
MÉLANGEUR HAUTE PUISSANCE XTREME®
MX SERIES
SERIE MX
SÉRIE MX
For your safety and continued enjoyment of this product, always read
the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
Afin que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
taken, including the following:
1. READ ALL INSTRUCTIONS.

2. Always unplug from outlet when not in use, prior to handling, before
putting on or taking off parts, and before cleaning.
3. To protect against electrical hazards, do not immerse the blender base
in water or other liquids.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge. Children should be supervised to ensure
they do not play with the appliance.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment.
7. The use of attachments, including canning jars, not recommended by the
appliance manufacturer, may cause hazards.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Keep hands and utensils out of container while blending to prevent the
possibility of severe personal injury and/or damage to the blender.
A rubber scraper may be used, but must be used only when the blender
is not running.
11. Blades are sharp. Handle carefully.
12. Always operate blender with cover in place.
13. When blending hot liquids, remove the center piece of the two-piece
cover. See Hot Blending Instructions.
14. The use of ear protection is recommended during extended
operating periods.
15. Before First Use: Clean blender and jar per cleaning and sanitizing
instructions, pages 11–12.
16. The appliance must be positioned so that the plug is accessible.
17. DO NOT use carbonated liquids in the blender jar or any blending
container. Using carbonated liquids in the blender jar or any blending
container may result in injury.
18. DO NOT blend oil or oil-based products such as peanut butter for
longer than 5 minutes.
19. Never remove blender jar from base unit until the blade and coupling
have completely stopped.
SAVE THESE INSTRUCTIONS

2
MX MECHANICAL SWITCHES
the blender.
container on blender base. Be sure container is
fully seated and that drive coupling is properly
4. This blender has 2 speed settings: HI and LO . Press paddle switch
to desired position. To crush ice quickly, use HI speed setting.
6. This blender is equipped with a PULSE option. Hold paddle switch
down to engage PULSE function. Unit will run on HI speed until the
paddle switch is released.
Instructions.
MX ELECTRONIC TOUCHPAD SWITCHES
WITHOUT SOUND ENCLOSURE
the blender.
and PULSE buttons.
illuminate. For continuous operation, press either LO or HI button.
When finished blending, press STOP . For momentary operation,
press the PULSE button; motor will run on HI speed until the
button is released.
3
Instructions.
9. To turn unit off, press STANDBY button. Green LED light will go off.
MX ELECTRONIC TOUCHPAD SWITCHES WITH TIMER

the blender.
2. Put ingredients into container and cover it.
Do not fill above MAX fill line.
and PULSE buttons and a 30-second countdown timer with up
and down arrows to set time.
illuminate. The electronic timer will indicate 10 seconds (default). Press
the up or down arrow to set the desired time. The electronic
timer will indicate run time in 5-second intervals up to a maximum of
30 seconds. After the desired time is set, press HI or LO to start the
blender. The timer will count down to 0 in 1-second intervals and blender
will shut off. Pressing the PULSE button, the STOP button or the
STANDBY button will override the timer and the blender will stop
regardless of time left on timer.
NOTE: If you want to increase or decrease time while timer is counting
down, press up or down arrows. Time will increase or decrease
in 5-second intervals.
6. If the blender is not used for 5 seconds, the timer function will turn off
and return to manual mode. To reactivate timer, press up or down
arrows. When using the electronic timer again, the initial time will be the
last time set. Note: If unit has been turned off or unplugged, the timer
will default back to 10 seconds.
7. For continuous operation, press either LO or HI button. When
finished blending, press STOP . For momentary operation, press
the PULSE button. Motor will run on HI speed until the button
is released.
4
Instructions.
10. To turn the unit off, press STANDBY button. Green LED light will
go off.
MX VARIABLE SPEED OPERATION
Warning – This is a Class A product. In a domestic environment this
product may cause radio interference, in which case the user may be
required to take adequate measures.
unplugged and container is not positioned on the
blender.
container on blender base. Be sure container is fully seated and that
drive coupling is properly engaged. Plug blender cord into outlet.
4. This blender has variable speed controls. Set blender to desired speed
between 1 and 10.
5. The left paddle switch defaults to the VARIABLE setting in order to use
the speed adjustment option. Press right paddle switch up to the ON
position.
7. This blender is equipped with a PULSE option. Holding left paddle
switch in down position will activate VARIABLE PULSE function (Pulse
speed controlled by knob). If ON/STANDBY switch is set to the ON
position and PULSE switch is activated, then PULSE will operate
at maximum speed of 30,000 RPM. Once PULSE paddle switch is
released, speed will continue to run at variable speed setting.
8. Allow motor to come to a complete stop before removing container
from blender base. Never place the container on the motor base or
remove it from the motor base while motor is running.
Instructions.
MX REPROGRAMMABLE CONTROL SETTINGS

1. Before starting, make sure that the blender is unplugged and container
is not positioned on the blender.
2. Put ingredients into container and cover it. Do not fill above MAX Fill
line.
3. Place container on blender base. Be sure container is fully seated and
that drive coupling is properly engaged. Plug blender cord into outlet.
5
4. The motor speed can be adjusted by pressing
the or Speed buttons. Speed ranges from
5% to 100%.
100% 20,000 RPM
50% 10,000 RPM
5% 1,000 RPM
The Speed Up button will increase the motor speed display in 1%
increments and the Speed Down button will decrease the motor
speed display in 1% increments. Holding down either button will quickly
scroll through speeds.
Using the Speed Up and Speed Dow buttons, set desired motor
speed. If no speed is selected, motor will default to 100%.
NOTE: The motor does not run at the newly set speed until the START/
STOP button is pressed. If START/STOP button is not pressed
within 5 seconds, the new speed setting will be stored for next use and
the blender will return to STANDBY mode; the display will once again
read “PRESS ANY BUTTON TO BLEND.”
5. Press START/STOP button to run the blender. Blender will run
continuously at the set speed. The LCD will display the motor speed in
percentage. Default speed (percentage) is at 100%. Motor speed can be
changed while blender is running by simply pressing Speed Up or
Speed Down button.
6. To stop continuous blending operation, press START/STOP button or
press any of the program buttons.
PULSE FEATURES
Your unit comes equipped with two PULSE options: Normal Pulse and
Maximum Pulse . Note: The Pulse buttons are momentary switches —
once released, the unit will shut off.
1. To use Max Pulse option, press the button. This will run the motor
at 150% speed. The LCD will read “MAX PULSE SPEED: 150%.”
2. To use Normal Pulse option, press the button. This will run the motor
at 100% speed. The LCD will read “NORM PULSE SPEED: 100%.”
3. The blender allows you to set the pulse to your desired speed. While
blending at Normal Pulse speed, the motor can be adjusted. To do this,
hold the Normal Pulse button and press Speed Up or Speed
Down button to adjust the blending speed. The LCD will show the
setting speed and motor speed will change.
NOTE: The speed can be set from 5% to 100%. Once the Pulse
button is released, the motor will shut off and the blender will return to
STANDBY mode. The changed pulse speed will be stored in memory to
replace the default speed off 100%.
6
REPROGRAMMABLE STATIONS
1. There are 4 Program buttons for four reprogrammable beverage stations
for easy operation and consistent results. The factory-set stations are
programmed as listed below:
Liquid drinks
Frozen drinks
Ice cream drinks
Smoothies
2. To run any of the above preset programs, blender must be in
STANDBY mode.
3. Press desired Program button to start the blender. The motor will run at
the preset speed within the preset blending time. The LCD will show time
remaining. Once the blender counts down to 0, the motor will stop
running and the blender will return to STANDBY mode and prompt
“PRESS ANY BUTTON TO BLEND,” to begin another function.
NOTE: To terminate a blending program, simply press START/STOP

button or any of the Program buttons. After doing this, the blender will
return to STANDBY mode and LCD will prompt “PRESS ANY BUTTON
TO BLEND.”
REPROGRAMMING BEVERAGE STATIONS

Users can add 4 new programs to meet their needs. A program can
consist of several sections, each with a different speed and running time.
For example, can be replaced with a new program that has 3 sections,
as shown below:
The program has the following limitations:
Speed: 5% to 100%
Time: 5 to 90 seconds
Total running time in a program cannot exceed 90 seconds, i.e., sum
of the sections cannot be longer than 90 seconds.
NOTE: The button will act as the enter key to proceed to the next step
during the reprogramming process.
1. To enter new program, press both Speed Up and Speed Down
buttons simultaneously while unit is in STANDBY mode. The blender will
enter new programming mode and the LCD will prompt “ADD NEW
PROGRAM.”
2. Next, you will need to set values. Press the Program button you want
to replace (e.g., 1–4). The LCD will prompt “USE UP/DOWN TO SET
SPEED: 25%.”
7
NOTE: 25% is the default speed setting in the reprogramming mode.
3. Press Speed Up or Speed Down button to set the speed value.
The increment is 1% (150 RPM). Press and hold the button to quickly
scroll through speeds. The speed can be set between 5% and 100%.
4. Once required speed is reached, press button or wait 5 seconds
to confirm setting. The LCD will now prompt “USE UP/DOWN TO SET
TIME.” NOTE: Five seconds is the default time setting in the
reprogramming mode.
5. Use Speed Up or Speed Down button to set the time value (up to
90 seconds). Once 90 seconds are reached, pressing Speed Up will
not increase the value and the LCD will prompt “MEMORY LIMIT” for
2 seconds.
6. Press button or wait 5 seconds to confirm the setting. When the
blending time is confirmed, the LCD will prompt SELECT ANOTHER
SPEED. Repeat steps 3–5 if additional processing is needed.
NOTE: When pressing Speed Up or Speed Down buttons to set
speed for next section, the LCD will prompt “USE UP & DOWN TO SET
SPEED: 25%.”
7. To save the new program settings, press both Speed Up and Speed
Down buttons simultaneously. The LCD will prompt NEW PROGRAM
(PROG #) SAVED for 5 seconds. The blender will return to STANDBY
mode and the LCD will prompt “PRESS ANY BUTTON TO BLEND.”
NOTE: If no button is pressed for 60 seconds when prompted to “ADD
NEW PROGRAM,” the blender will exit NEW PROGRAM mode and will
return to STANDBY mode. The new program will not be stored.
8. To run new programs, simply press the desired Program button and the
blender will run the program set by the user. The LCD will display NEW
PROGRAM # and will count down the set time.
RESTORING FACTORY-SET BEVERAGE STATIONS

1. To restore factory-set default beverage stations, press both
Speed Up and Speed Down buttons. LCD will prompt “ADD NEW
PROGRAM.”
2. Press button. LCD will prompt “RESTORE DEFAULT PROGRAMS.”
3. Press button to confirm and save. The LCD will display the logo for
3 seconds.
4. The unit will return to STANDBY mode and the LCD will prompt “PRESS
ANY BUTTON TO BLEND.”
NOTE: The STOP key will abort this process at any point before
restoring default programs is confirmed.
8
DRINK COUNTER
Your reprogrammable blenders are equipped with a drink counter to keep
track of daily drink totals and total drink counts for your machine. To display
the counts, hold program buttons & simultaneously for 3 seconds.
Your display will read:
DAILY COUNT XXXX
TTL COUNT XXXXX
Daily Count will display the number of drinks mixed per day. Total Count
is the accumulation of all drinks made since first use of the blender.
The Daily Count can be reset by holding in Program buttons &
simultaneously for 3 seconds, then pressing ON/OFF button for 3 seconds.
Daily Count will reset to zero and Total Count will remain unchanged.
If Total Count needs to be reset, call your nearest Waring authorized service
facility for information.
NOTE: Use of the PULSE features will not add to the daily or total drink
counts.
RESETTING THERMAL PROTECTION
• The blender you have purchased is equipped with an Automatic Reset
Switch to protect the motor from overheating.
• If your blender stops running under heavy use, turn the power switch to the
STANDBY or OFF position and unplug the power cord. Empty the blender
container of all its contents and allow approximately 5 minutes for the
motor to cool down.
• Plug the power cord back into the outlet and continue blending.
IMPORTANT — HOT BLENDING INSTRUCTIONS

To minimize the possibility of being scalded when blending hot materials,
the following precautions and procedure must be observed.
• Hot materials are those that are 100°F (38°C) or hotter.
• Limit the amount of materials processed to 1 pint.
• Completely remove the center portion of the two-piece container lid before
starting motor (this will allow venting of the rapidly heated and expanded
air inside the container when blender is running).
• Always start blending on lowest speed setting, and then progress to
desired speed.
• Never stand directly over blender when it is being started or while it
is running.
9
INSTALLING THE SOUND ENCLOSURE
NOTE: If you are installing a sound enclosure as an optional accessory,
remove the standard jar pad to access the screw holes on the upper
housing. This jar pad will not fit properly with the sound enclosure. To remove
it, peel it back, starting in the corner and working your way over the drive
coupling until it is completely off the base unit, as seen in Figures 1, 2 and 3.
Once you have finished removing the standard jar pad OR if your blender
came packed with a sound enclosure, follow these instructions:
Step 1: Find the 3 screw holes located on the left, back and right sides of
the upper housing as seen in Figures 4, 5 and 6.
Step 2: Place the base of the sound enclosure on the motor housing so the
screw holes on the enclosure line up with the screw holes on the
base. Use a Phillips-head screwdriver and the 3 screws included
with sound enclosure to secure the enclosure to the base unit in the
3 locations as seen in Figures 7, 8 and 9.
Step 3: Once the sound enclosure is secured tightly, select the custom jar
pad (included with sound enclosure). Please note the standard jar
pad will NOT fit properly with the sound enclosure. The correct
custom jar pad has a recessed area around the outer edge. It also
has a curved front with tabs on the sides, as seen in Figures 10, 11,
and 12. This curved area should face the front of the blender.
Step 4: Attach custom jar pad included with sound enclosure onto upper
housing with the curve facing out, as seen in Figure 13. Press tightly
around coupling to secure custom jar pad onto upper housing, as
seen in Figures 14 and 15.
10
REMOVING THE SOUND ENCLOSURE
To remove the sound enclosure, unplug your blender and follow these steps:
1. Open sound enclosure and remove blender container.
2. Remove front portion of sound enclosure by disengaging both sides at
the pivot point.
2. Remove rubber jar pad.
4. Remove 3 screws from blender base and remove sound enclosure.
TURNING OFF YOUR BLENDER

Whether your blender is in STANDBY mode, NEW PROGRAM mode, or
the motor is running, pressing the ON/OFF button will stop the unit
from running and will turn the power off. The LCD display will turn off.
NOTE: All programs and current settings will be restored next time you
turn unit on.
CLEANING AND SANITIZING INSTRUCTIONS
THE CONTAINER MUST BE CLEANED AND DRIED AFTER EACH USE
OF THE BLENDER ACCORDING TO THE FOLLOWING INSTRUCTIONS.
FAILURE TO DO SO MAY ALLOW RESIDUE OF PROCESSED MATERIAL
TO COLLECT ON THE INTERNAL SEALS OF THE BLADE ASSEMBLY,
RENDERING THEM INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use and whenever
it will not be used again within a period of 1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after each use.
• Washing solutions based on non-sudsing detergents and chlorine-based
sanitizing solutions having a minimum chlorine concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE

Washing International Products 1%–2%: 1¼ – 2¾ Ounce/Gallon (lower Room
Corporation LF2100 Liquid dilution of 1% for normal cleaning and Temperature
Low-Foam Cleaner up to 2% for more stubborn soils)
Rinsing Plain Water Warm 95˚F (35˚C)
Sanitizing Clorox® 2 Teaspoons/Gallon (Alternately a bleach
Regular Bleach with 5.25% Hypochlorite Concentration
(8.25% Hypochlorite can be used at dilution of 3 Teaspoons/
Concentration) Gallon)
• In repetitive batch-processing applications, frequent cleaning of the

container will prolong the life of the blade assembly. In no case should
actual running time between cleanings exceed ½ hour.
• Do not use container to store processed foods or beverages.
11
TO WASH AND RINSE CONTAINER:
1. REMOVE CONTAINER FROM MOTOR BASE. Remove lid. Rinse
container interior and lid under running water. Add washing solution to
container. Scrub and flush out the container interior and lid to dislodge
and remove as much food residue as possible. Empty container.
with washing solution. Wash lid and lid insert in fresh washing solution.
Fill container ¼ full with fresh washing solution, cover (with lid only),
place on motor base and run on the highest speed for two (2) minutes.
Empty container.
3. Repeat step (2) using clean rinse water in place of washing solution.
IMPORTANT
NOTE: IN ORDER TO MINIMIZE POSSIBILITY OF SCALDING, TEMPERATURE
OF WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED 115˚F (46˚C),
AND QUANTITY USED MUST NOT EXCEED ¼ CONTAINER FULL.
TO SANITIZE AND DRY CONTAINER:

with sanitizing solution.
2. Fill container with sanitizing solution, cover, place on motor base, and
run on high speed for two (2) minutes. Empty container. Dislodge any
residual moisture from blade assembly by placing empty container on
motor base and running on the highest speed for two (2) seconds.
3. Sanitize lid and lid insert by immersing in sanitizing solution for two
(2) minutes.
4. Do not rinse container, lid, or lid insert after sanitizing is completed.
Allow parts to air-dry.
TO CLEAN AND SANITIZE MOTOR BASE:

1. UNPLUG POWER CORD. Wipe down exterior surfaces of motor base
with soft cloths or sponges dampened with washing solution, rinse
water, and sanitizing solution. Prevent liquid from running into motor
base by wringing all excess moisture from cloths or sponges before
using them.
DO NOT IMMERSE MOTOR BASE IN WASHING SOLUTION, RINSE
WATER OR SANITIZING SOLUTION.
2. Allow motor base to air-dry before using.
Any other servicing should be performed by an authorized service
representative.
12
MX BLENDER ACCESSORIES GUIDE
MODEL DESCRIPTION
Blending Assembly Kit – Includes

CAC158*
Blade and Gasket
Removable Drive Coupling for All

CAC186*
Xtreme MX Series Blenders
*Recommended maintenance: To ensure proper performance, replace every 3 to 6 months.

CAC95 Copolyester Container Complete with

CAC93X Copolyester Container Complete with
Blending Assembly Kit and Retainer

CAC116
Ring Kit for CAC93X & CAC95
Retainer Ring Wrench for CAC93X &

CAC119 CAC95 (to remove blending assembly
from container)
Retainer Ring Kit – Includes Retainer

CAC159
Ring and Gasket
Drive Coupling Removal Tool for All

CAC161 Xtreme MX Series Blenders (to remove
drive coupling from motor base)
Drive Coupling & Coupling Removal

Tool for All Xtreme MX Series Blenders
CAC162
(to remove drive coupling from
motor base)
13
AUTHORIZED SERVICE CENTERS
For a zip code search of authorized service centers near you,
visit waringcommercialproducts.com/support.
Or write to:
Waring Factory Service Center
(800) 269-6640
Ship blenders for repair to the above address or to an Authorized Service
Center. Do not ship to a Waring Sales Office.
NOTE: If your application involves the processing of biologically active
material, we request that any items returned for service be sterilized
before being shipped. Such items must be clearly identified as having
been sterilized, both by a tag on the item itself and by a statement in the
accompanying correspondence. Waring will not accept delivery of any return
unless it is so identified.
Replacement parts for your out-of-warranty repairs are obtainable at the
address below.
LIMITED THREE-YEAR MOTOR WARRANTY
LIMITED TWO-YEAR WARRANTY
Waring warrants every new Waring® Commercial Blender to be free from
defects in material and workmanship for a period of two years from the
date of purchase when used with foodstuffs, nonabrasive liquids (other than
detergents) and nonabrasive semi-liquids, providing it has not been subject to
loads in excess of the indicated rating. In addition, the motor in this appliance
has a full three-year warranty.
Under this warranty, Waring, during the warranty period, will repair or replace
any part which, upon our examination, is defective in materials or workmanship,
provided the product is delivered prepaid to the Waring Service Center at: 314
Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved Service
Center.
This warranty does not: a) apply to any product which has become worn, defective,
damaged or broken due to misuse or due to repairs or servicing by other than the
Waring Service Center or a Factory Approved Service Center, or due to abuse,
misuse, overloading or tampering; or b) cover incidental or consequential
damages of any kind.
The two-year warranty is applicable only to appliances used in the United States
or Canada; this supersedes all other express product warranty or warranty
statements. For Waring products sold outside of the U.S. and Canada, the
warranty is the responsibility of the local importer or distributor. This warranty
may vary according to local regulations.
Warning: This warranty is void if appliance is used on Direct Current (D.C.)
WARING COMMERCIAL
14
WARRANTY CERTIFICATE
Ref # EKE/DXB/INTERCON/WGC/0001
WARRANTY CERTIFICATE
Project : INTERCONTINENTAL LANDSCAPE, FUJAIRAH, UNITED ARAB EMIRATES
Contract reference number : WM-P023-01892-1
Client : M/S INTERCONTINENTAL LANDSCAPE
Kitchen Contractor : M/S EMIRATES KITCHEN EQUIPMENT CO. LLC
Warranty Reference : EKE/DXB/INTERCON/WGC/0001
This is to certify that the Kitchen Equipment, as per the Contract Ref: WM-P023-01892-1 was installed at
Intercontinental Landscape, Fujairah, UAE and is warranted against manufacturing defects for a period
of 1 year commencing from the said date of Handing Over for the works.
This warranty covers defects in material and workmanship, and covers repair or replacement of
components that have design defects up to one year from the date of Handing Over and as per the
terms and conditions of warranty ref.: EKE/DXB/INTERCON/WGC/0001 attached herewith.
NOTE:
• In the event of any breakdown calls, you may please contact our Service Dept. on the following details.
Contact Person: Sudheesh NK

Position : Service Sales Head - Dubai
Email : dxbservice@emirateskitchen.com
Contact : +97154 7927060/+971 4 2992277
Toll Free : 800 353
For EMIRATES KITCHEN EQUIPMENT Co., LLC
Nuwaiz Nizar
Project Manager
Ref # EKE/DXB/INTERCON/WGC/0001
Project : INTERCONTINENTAL LANDSCAPE, FUJAIRAH, UNITED ARAB EMIRATES
Contract reference number : WM-P023-01892-1
Client : M/S INTERCONTINENTAL LANDSCAPE
Kitchen Contractor : M/S EMIRATES KITCHEN EQUIPMENT CO. LLC
Reference : EKE/DXB/INTERCON/WGC/0001
Warranty is valid on : 1 Year From The Date of Handing Over
Warranty expires on : 1 Year From The Date of Handing Over
TERMS AND CONDITIONS OF WARRANTY
1. All equipment and original parts thereof as supplied under our scope of works for the project are warranted against
manufacturing defects for a period of one year from the date of Taking Over Certificate in accordance with terms and
conditions outlined herewith.
2. Expendables and / or items subject to wear and tear such as padding, lubricants, discs, diaphragm’s, o-rings on valves,
gaskets, contact points, moving parts subject to wear and tear such as bearings, lights, lamps, gaskets, heating elements
etc., and the like are not covered by this warranty, not are parts damaged by exposure to weather or to chemicals.
3. The warranty is contingent upon use of the equipment under normal conditions, i.e. under strict compliance with the
respective manufacturer’s directives with regards to usage and maintenance of the same by trained personnel.
4. This warranty does not include parts or equipment damaged by operation of equipment under unusual conditions or for
which it was not represented.
5. The warranty is void on equipment as parts that have been subjected to misuse, accident or negligent damaged; operated
under loads, pressures, speeds, electrical connections, gas, plumbing or conditions other than genuine parts from the
respective manufacturers; damaged by fire, flood, vandalism, or other such causes beyond our control; altered or repaired
in any way that effects the reliability or detracts from its performance or which have had the identification plate, or serial
number altered, defaced or remove.
6. The warranty is also void on equipment and / or parts thereof damaged due to calcareous deposits or aggressive water and
damages resulting from use cleaning agents not recommended by the respective manufacturers or incorrect use of the
proper cleaning agents. Heating elements without scale formation will be covered under warranty.
7. This warranty is subject to the receipt of final payment from the Contractor as per the terms of payment stated in the Work
Order. The warranty will be paused until the due payment is settled and will restart after the payment received in account.
8. This warranty is exclusive and is in lieu of all others warranties expressed or implied, including the implied warranties of
merchantability and fitness for purpose.
9. In no event shall EKE be liable for loss of use, loss of revenue, or loss of product or profit, or for indirect or consequential or
incidental damages arising from the use and / or misuse of the equipment supplied.
10. Warranty becomes null & void if there is any attempt to repair to the equipment by any Third party.
INTERCONTINENTAL
LANDSCAPE, FUJAIRAH, UAE
PROJECT:
DOC REF # EKE/DXB/INTERCON/WGC/0001
Supply and Installation of Kitchen

PACKAGE:
Equipment
KITCHEN
Emirates Kitchen Equipment DATE
CONTRACTOR
ITEM NO. DESCRIPTION MAKE MODEL QTY
Drawer Type Hand Wash Sink Eke Custom Custom 1
BB-BR-002 Base Cabinet With Cashier Drawer And Eke Custom Custom 1
Electrical Cabinet
BB-BR-005 Insect Killer BRANDENBURG GENUS ILLUME LED GALAXY 1
BB-BR-006 Water Filter For Item Bb-Br-008 Everpure INSURICE SINGLE i-20002 1
Undercounter Bottle Cooler - 1 Door

BB-BR-007 (120 Bottles) Williams BC1SS U 316 (High Ambient) 1
Undercounter Ice Cube Machine

BB-BR-008 Scotsman CU715 1
Cock Tail Station With U/C Chiller W/

BB-BR-011 Water Filter For Item Bb-Br-014 Everpure QC-71 SINGLE - MH2 1
BB-BR-012 Mug Froster Imc FR60SS (B49/400SS) 1
BB-BR-013 Waste Bin Trolley Rubbermaid SLIM JIM 1901993 1
Fully Automatic Coffee Machine - Prontobar

BB-BR-014 Touch NouvaSimonelli PRONTO BAR TOUCH+FG10i DGT 1
BB-BR-016 Drip Tray Eke Custom 2
BB-BR-018 Undercounter Ice Cube Machine Scotsman CU715 1
Cock Tail Station With U/C Chiller

Undercounter Bottle Cooler - 2

BB-BR-020 Doors (194 Bottles) Williams BC2SS U 316 (High Ambient) 1
BB-BR-021 Base Cabinet For Item Bb-Br-017 Eke Custom Custom 1
BB-BR-022 Water Filter For Item Bb-Br-018 Everpure QL3B- I2000 SINGLE 1
Base Cabinet With Cuprack

Compartment
Base Cabinet With Single Sink And

Undercounter Glass Washer -with

BB-BR-025 Hobart PROFI - GXSW-11B 1
integrated water softener
Page 1 of 2
INTERCONTINENTAL
LANDSCAPE, FUJAIRAH, UAE
PROJECT:
DOC REF # EKE/DXB/INTERCON/WGC/0001
Supply and Installation of Kitchen

PACKAGE:
Equipment
KITCHEN
Emirates Kitchen Equipment DATE
CONTRACTOR
ITEM NO. DESCRIPTION MAKE MODEL QTY
BB-BR-028 Peanut Rail Eke Custom Custom 1
BB-BR-030 Stainless Steel Seamless Top Eke Custom Custom 1
Additional - Ref. EKE/DXB/QTN-4128V1-R1
Two Door Undercounter Keg Chiller With

1 High Ambient- Stainless Steel 316. North Refrigeration 1-KC-C-L-R-316L 1
Page 2 of 2
AS-BUILT DRAWINGS
5800 3500 EXISTING
20mm. THICK ENGINEERED 20mm. THICK ENGINEERED

STONE BY PROSCAPE STONE BY PROSCAPE
3
STORAGE
EXISTING
PAVING
100
100
2
STORAGE
EXISTING PLANTING
ST-03 ST-03
BOL
232
BOL
M
STEA
18mm. THICK BLUE STAINED 232 18mm. THICK BLUE STAINED
IROKO TIMBER CLADDING AS PER IROKO TIMBER CLADDING AS PER
B
UL
APPROVED SAMPLE APPROVED SAMPLE BEACH BAR
WD-04 WD-04
1100
1100
900
900
18mm. THICK GREY STAINED 18mm. THICK GREY STAINED
IROKO TIMBER CLADDING AS PER IROKO TIMBER CLADDING AS PER
APPROVED SAMPLE APPROVED SAMPLE
WD-03 WD-03 Key Plan
18mm. THICK WARM STAINED 18mm. THICK WARM STAINED
IROKO TIMBER SKIRTING AS PER IROKO TIMBER SKIRTING AS PER
100
100
APPROVED SAMPLE APPROVED SAMPLE
FFL WD-02 FFL WD-02
3 ELEVATION - B 4 ELEVATION - D
- SCALE 1:20 - SCALE 1:20
5515
20
80 152 152 152 152 152 152 76
100
LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED
93
152 152 152 152
88
LED
LED
680
VOID
AS-BUILT
LED
LED
LED
LED
152 152 152 152
SHEET-3 SHEET-3 SHOP DRAWING

D6 D5 References
LED
2931
REFERENCE NO. Rev TYPE Reference Titles

SHEET-2 E
LED
SHEET-2 F
LED
LED
LED
18mm. THICK WIDE WHITE AB AS-BUILT RR RJ 23.10.23

LED
LAMINATED FINISHED WBP Rev. ISSUED FOR DWN. CHK. DATE

PLYWOOD BACK PANEL
680
152 152 152
SHOP DRAWING ISSUED HISTORY

VOID
WD-07
LED
ISSUING STAMPS RECEIVED STAMPS

LED
88
93
SHEET-2
100
SHEET-3
D4
SHEET-3
D1
80 152 152 152 152 152 152 76
G 20
5515
CLIENT:
2 BEACH BAR COUNTER - SECTIONAL PLAN

- SCALE 1:20
5800
EXECUTIVE ARCHITECT/AOR:
500 5300
500
F:\EKE PROJECTS\002 REJI PROJECTS\INTERCONTINENTAL FUJAIRAH\A. DRAWINGS\FINAL MEP-15.08.23\AS-BUILT\EQUIPMENT LAYOUT - AS BUILT.DWG, Lenovo
20mm. THICK ENGINEERED

STONE BY PROSCAPE
LED
LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED ST-03 PROJECT:
LED
LED
PSE20231016 - INTERCONTINENTAL
LANDSCAPE-FUJAIRAH
600
LED
LED
LED
LED
LANDSCAPE CONTRACTOR:
LED
LED
D
LED
LED
P O BOX:3151. DUBAI, U.A.E.

LED
LED
TEL: 1 2 02 FAX : 1 2 0 2 . no pro cape ro p.co
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3500
1300
KITCHEN EQUIPMENTS BY
SUB CONTRACTOR:
LED
LED
KITCHEN SPECIALIST CONTRACTOR

LED
LED
LED
LED
PO Box 33011, Jebel Ali Ind. Area 1, Dubai, UAE

PH: +971-4 8859678 FAX: +971-4 8833489
info@timbertechllc.com, www.timbertechllc.com
LED
LED
KITCHEN CONTRACTOR
LED
LED
600
LED
LED
P.O. BOX 30510, Dubai, U.A.E. P.O. BOX 46711, Abu Dhabi
PHONE: +971 4 447 0166 PHONE: +971 2 643 8566
FAX: +971 4 447 2337 FAX: +971 2 643 8567
e-mail: info.dubai@emirateskitchen.com e-mail: info@emirateskitchen.com
LED
LED
www.emirateskitchen.com
LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED
LED
DRAWING TITLE:
500
EQUIPMENTS AS-BUILT LAYOUT
5800 COMPUTER FILE REFERENCE NUMBER PROSCAPE PROJECT
EQUIPMENT LAYOUT - AS BUILT.DWG PSE20231016

B
1 BEACH BAR COUNTER TOP - PLAN Drawn By Checked By Approved By SIZE SCALE
RR NN RJ A1 AS SHOWN
- SCALE 1:20
DRAWING NUMBER DATE
PSE20231016 SD
PROJECT #
-
DWG TYPE
- LD - HLS - AB . 001
JOB NO SUBDIVISION SERIAL # REVISION
23.10.2023

OM Manual For Kitchen Equipment

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OM Manual For Kitchen Equipment

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No. F18-QP9.

Method Statement Revision No. 1

Approved by Nik Rowley

Project : INTERCONTINENTAL FUJAIRAH Reference No. PSE20231016-O&M-MEP-030

Relevant Specification Section :

THIS SUBMITTAL INTENDED FOR :

Name: Signature: Date:

Copies : OWNER K&A

Form issue 1, Nov 2010

HANDING OVER DOCUMENTS

Kitchen Equipment Contractor:

Tel No. +971 4 399 9905

2. KITCHEN EQUIPMENT LIST

3. OPERATION AND MAINTENANCE MANUALS

The Overall purpose of this manual is to understand the operations

Drawer Type Hand Wash Sink Eke Custom Custom 1

Base Cabinet With Cashier Drawer And Electrical Cabinet

GENUS ILLUME LED

Undercounter Bottle Cooler - 1 Door

Undercounter Ice Cube Machine

Cock Tail Station With U/C Chiller W/

BB-BR-010 Bar Blender Waring MX1500XTXSEK 1

BB-BR-012 Mug Froster Imc FR60SS (B49/400SS) 1

BB-BR-013 Waste Bin Trolley Rubbermaid SLIM JIM 1901993 1

Fully Automatic Coffee Machine - Prontobar Touch PRONTO BAR

BB-BR-016 Drip Tray Eke Custom 2

BB-BR-018 Undercounter Ice Cube Machine Scotsman CU715 1

Cock Tail Station With U/C Chiller

Undercounter Bottle Cooler - 2

BB-BR-021 Base Cabinet For Item Bb-Br-017 Eke Custom Custom 1

Base Cabinet With Cuprack

Base Cabinet With Single Sink And

BB-BR-026 Bar Blender Waring MX1500XTXSEK 1

BB-BR-028 Peanut Rail Eke Custom Custom 1

BB-BR-030 Stainless Steel Seamless Top Eke Custom Custom 1

Additional - Ref. EKE/DXB/QTN-4128V1-R1

Two Door Undercounter Keg Chiller With High Ambient-

Installation and Operation Guide

Selecting A Mounting Location

Figure 4 – Insurice Quad System

2. Shut off power to machine.

5 Connect tubing to flushing valve and run to drain. 16.60"

Not for residential use. For food service applications only.

Figure 8 – Insurice Quad System

Check for compliance with state and local laws

Low Inlet Adequate Inlet Low Outlet Adequate Outlet

Cartridge Change Procedure

Printed in U.S.A. EV3112-81 Rev E AP08

OPERATING MANUAL for

Williams cabinets/counters are available in a choice of temperature ranges.

General Produce (H): +1°C(34°F) / +4°C (39°F)

Declaration of Conformity References:

Refrigerant Designation Global Warming Potential

CFC Free Refrigerant

Amber/Bottle Coolers are fitted with pilaster and clips TYPE B

A. Compressor running indicator

simultaneously. 1. Dirty condenser Clean

E1 or E2 - Control probe failure Call engineer

If T3 is not set to FP, HI and LO temperatures will 1. Dirty condenser Clean

SET UP OF CONTROL PANEL - Type C THERMOSTAT ON THERMOWELLS

Temperature can be adjusted by turning thermostat knob

LED Display Thermowells - has been set to operate between +4°C

Printed in U.S.A. EV3112-81 Rev E AP08