TABLE OF CONTENTS

No. Contents Pages

1 Executive Summary iii-iv
2 Philosophy of National Dual Training (NDTS) v
3 Programme Structure vi-xii
4 Assessment Structure xiii-xvi
5 Panel Members xvii-xviii
6 Occupational Profile xix-xxi
7 Orientation Module
a) Module 1 Familiarization With The National Dual
Training System (NDTS) and Organizational xxii-xxv
b) Module 2 Familiarization With Industrial Standards
and Operating Procedures Structure
and Procedures xxvi-xxix
8 Learning Objectives for:
a) CU 1 Stock and Inventory Ordering 1-4
b) CU 2 Stock Receiving 5-8
c) CU 3 Storage Arrangement Handling 9 - 12
d) CU 4 Non Food Merchandising 13 - 16
e) CU 5 Food Merchandising 17 - 21
f) CU 6 Product Disposal and Return 22 - 23
g) CU 7 Stock Take Handling 24 - 26
h) CU 8 Customer Services 27 - 33
i) CU 9 Cashiering Handling 34 - 37
f) CU 10 Branch Operation Support 37 - 45

9 Learn And Work Assignments for:

a) CU 1 Stock and Inventory Ordering 46 - 54
b) CU 2 Stock Receiving 55 - 63
c) CU 3 Storage Arrangement Handling 64 - 72
d) CU 4 Non Food Merchandising 73 - 82
e) CU 5 Food Merchandising 83 - 92
f) CU 6 Product Disposal and Return 93 - 101
g) CU 7 Stock Take Handling 102-111
h) CU 8 Customer Services 112-122
i) CU 9 Cashiering Handling 123-132
j) CU 10 Branch Operation Support 133-143