Professional Documents
Culture Documents
L'Atelier de Joel Rubochon
L'Atelier de Joel Rubochon
Researching on a restaurant
We decided to book as a group and were
looking online for restaurants that could
accommodate 6 people. We also thought of the
meal preferences (can't eat raw fish, beef, etc.)
of one another in narrowing down the
restaurant.
Reservation 2
We initially booked online for four people due to our
different schedules. I had to input my credit card details to
reserve. Since a day opened up where we were all free, we
decided to go on the same day. I easily cancelled my
reservation online and my friend reserved for 6 people via
telephone call. (They spoke in English!)
Ordering
We asked for a menu and decided to go with a set meal. While going 4
over the menu, the servers put glasses of water. It could be because
of the language barrier, but the servers did not give out their own
recommendations and just left us to decide the meals on our own.
Our set menus can be customized which was great. I also expected
the servers to comment on our food choices, if this appetizer goes
well with my main course but they just took note of our choices.