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Action To Decrease Global Warning in The Environment in The Altamira Area
Action To Decrease Global Warning in The Environment in The Altamira Area
Let's find out what actions are in your hands to mitigate global warming?
Try volunteering
If you want to be part of something bigger to slow global warming, it's best to try
volunteering. There are thousands of young people with our same concerns working
daily for a better future.
Finally, you can put together groups with your closest friends to give talks, show
documentaries and films on major climate issues.
We are architects of change. You have already seen how it is possible, through small
and large actions, to mitigate global warming. The planet needs us today more than
ever and we cannot turn our backs on it.
Climate change has transformed marine, terrestrial and freshwater ecosystems around
the world. It has caused the loss of local species, the increase in diseases and has
driven mass mortality of plants and animals, leading to the first climate-induced
extinctions.
The impacts of climate change are being felt without any ecosystem on
earth being safe.
Many species, from salamanders to birds, are showing, for example, changes in their
body size in response to climate change. Some animals are also giving birth to smaller
species than before, the analysis notes. Animals have changed the timing of their
migrations, temperate plants are flowering earlier in spring, many species have
changed their distributions, and some have even seen their sex ratios altered as a
result of rising temperatures.
These changes, the study concludes, not only disrupt interactions between species, but
also affect people.
Productivity in the fishing sector has declined, for example, in part due to warming
waters. Yields of important crops, such as rice, corn and coffee, have declined in
response to rising temperatures and increased rainfall variability over recent decades.
Warming temperatures have also led to the spread of pests and increased cases of
disease outbreaks. Mosquitoes are also expanding their distribution to areas that are
now warmer than before, increasing the possibility of spreading diseases such as
dengue and chikungunya.
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Healthy ecosystems are important not only because they act as carbon stores, but also
because they can buffer and regulate local climate regimes, and allow species,
including human populations, to respond and adapt to climate change, the authors
write.
The responses we see that just 1°C of warming should make us uncomfortable, since if
significant emissions cuts are not made in the very near future, experts predict we will
see 2°C to 3°C of warming by the end of century. “This will be catastrophic for both the
environment and people.”
The development of livestock. Cows and sheep produce a large amount of methane
during digestion.
Fertilizers containing nitrogen produce nitrous oxide emissions.
Fluorinated gases emitted by devices and products that use these gases. These
emissions have a powerful warming effect, up to 23,000 times greater than that
produced by CO2.