JUDGE #______ BIOCHEMISTRY LABORATORY

SECTION: 1D

DIMENSION 7-10 4-6 1-3

Appearance/ packaging Food item is packed neatly. Imagination Food item is packed neatly with Little Food item is packed without creativity
and creativity is visible creativity used

Palatability/ Taste The dish was excellent. The dish was full
of flavor, delicious and appetizing.
Use of secret ingredient Able to incorporate 2 new/ peculiar
(nutritious) ingredient that are nutritious. (2 or more)
Teamwork All members in the team worked together
during the preparation of the food
Presentation Was able to correctly answer all questions
being asked and relate it to Biochemistry
concepts
Powerpoint presentation with pics of the
whole pickle making process
The dish tasted good. The ingredients
were well balanced and exhibit good
texture.
Able to incorporate 1 new/peculiar
ingredient, (1 nutritious ingredients)
Some members worked together
during the food preparation
Was able to correctly answer some
questions being asked
and relate it to Biochemistry concepts
No powerpoint presentation with pics
of the whole pickle making process but
with oral reporting of the whole pickle
making prcoess
The dish was plain and dull. It needs more
improvement. The components of the dish
did not complement with each other
Not able to incorporate any new nutritious
ingredient
Only one member did the preparation of
the food.
Was not able to answer any questions
being asked.
No powerpoint presentation, reporting
done verbally but with vague context

GROUP Appearance/ Palatability/ Use of secret Teamwork Presentation TOTAL

packaging Taste ingredient SCORE
(nutritious)