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  • 9 Barolo - Eng 1

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    Firsty Pig
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    This document summarizes a Barolo wine produced by Mauro Molino. It describes the wine as the perfect representation of the company, maintaining traditions while being dynamic. The Nebbiolo grapes are harvested in October from calcareous/clayey soil and undergo maceration and fermentation in steel tanks before aging for 18 months in large French oak barrels. The wine has an intense bouquet of ripe fruit and rose petals and a persistent taste defined by fine, enveloping tannins that provide elegance.

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    9-Barolo_eng-1

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    This document summarizes a Barolo wine produced by Mauro Molino. It describes the wine as the perfect representation of the company, maintaining traditions while being dynamic. The Nebbiolo grapes are harvested in October from calcareous/clayey soil and undergo maceration and fermentation in steel tanks before aging for 18 months in large French oak barrels. The wine has an intense bouquet of ripe fruit and rose petals and a persistent taste defined by fine, enveloping tannins that provide elegance.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views1 page

    9 Barolo - Eng 1

    Uploaded by

    Firsty Pig
    This document summarizes a Barolo wine produced by Mauro Molino. It describes the wine as the perfect representation of the company, maintaining traditions while being dynamic. The Nebbiolo grapes are harvested in October from calcareous/clayey soil and undergo maceration and fermentation in steel tanks before aging for 18 months in large French oak barrels. The wine has an intense bouquet of ripe fruit and rose petals and a persistent taste defined by fine, enveloping tannins that provide elegance.

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    © All Rights Reserved
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    of 1

    ambassadors

    Barolo
    docg

    Mauro Molino’s worldwide ambassador. This wine is the perfect


    manifesto of our company; a dynamic reality, conscious of its
    traditions. Just like the character of this «classic» Barolo.
    Ideal in combination with all types of meat, cheese and pasta.

    Grape varietal: Nebbiolo


    Soil: calcareous/clayey
    Harvest time: October
    Vinification: maceration in contact with the grape skins for
    a duration of 12 days, alcoholic and malolactic fermentation in steel
    tanks, ageing in large French oak barrels for 18 months
    In the glass: an intense bouquet with hints of ripe fruit and
    rose petals. Persistent in taste, thanks to its fine and enveloping
    tannins that give an elegant pleasantness to this wine

    who we are territory history style in the vineyard winery vineyards • wines numbers contacts index

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