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11 TIPS • 95% WOULD MAKE AGAIN

20-Minute Crispy Pork

Dumplings
featured in 2-Min Vs. 20-Min Vs. 2-Day
Dumplings

If you’re looking for a quintessential crispy

dumpling recipe this is it! This is how to make
flavorful and easy dumplings in under 20 minutes.
First they’re pan fried to create the iconic crispy
bottom and then water is added to finish cooking
them with steam. Yum!

Katie Aubin
Tasty Team

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Total Time Prep Time Cook Time

20 min 10 min 10 min

Ingredients
for 24 dumplings
DUMPLINGS

⅓ cup napa cabbage (35 g), finely chopped

½ lb ground pork (225 g)
1 tablespoon grated fresh ginger
2 scallions, thinly sliced
1 teaspoon low sodium soy sauce
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1 teaspoon shaoxing wine
2 teaspoons cornstarch
½ large egg, beaten
kosher salt
all purpose flour, for dusting
24 dumpling wrappers
6 tablespoons water, divided, plus more for
sealing dumplings
1 tablespoon vegetable oil

DIPPING SAUCE

1 teaspoon chile crisp

2 tablespoons low sodium soy sauce
2 tablespoons black vinegar
½ teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon grated fresh ginger

FOR GARNISH

1 scallion, thinly sliced

toasted sesame seed

Nutrition Info View Info

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Preparation
1 In a medium bowl, combine the cabbage,
ground pork, ginger, scallions, low-
sodium soy sauce, dark soy sauce,
sesame oil, Shaoxing wine, cornstarch,
egg, and salt. Mix well to combine.

2 Lightly dust a baking sheet with flour.

3 Scoop 1 heaping tablespoon of filling

onto the center of a dumpling wrapper.
Dip your finger in water and brush over
the edges of the wrapper, then fold the
wrapper over the filling to meet in the
center. Fold the outside edges inward
and pleat to seal. Place on the floured
baking sheet and repeat with the
remaining filling and wrappers.

4 Heat the vegetable oil in a large nonstick

skillet over medium-high heat. Add half
of the dumplings to the pan and cook
until the bottoms are brown, about 5
minutes. Add 3 tablespoons of water to
the pan. Cover and steam for about 5
minutes, or until the water has
evaporated. Remove the dumplings from
the pan and repeat with the remaining
dumplings.

5 Meanwhile, make the dipping sauce: In a

small bowl, stir together the chile oil, low-
sodium soy sauce, black vinegar, sesame
oil, brown sugar, and ginger.

6 Transfer the dumplings to a serving plate,

flipping some bottom-side up. Garnish
with scallions and sesame seeds. Serve
immediately with the dipping sauce
alongside.

7 Enjoy!

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Tips

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Cassie White
these are my favourite my whole
family loved them and I will 100%
make them again
8 months ago Helpful (18)

chickchicknuggies
This is amazing! I love them so much. I made
them for my family on several occasions. If
you don’t want to eat them all or them at
once then put them in a plastic snap lock bag
and freeze them. After cook them whenever
you want.
9 months ago Helpful (12)

Amanda Maldonado
I used ground chicken because it's what I
had and it was a family winner. Even my kids
devoured them! My only tip is to not
overstuff- only about a teaspoon for filling.
8 months ago Helpful (11)

Jeryck Tabayoyong
Took a bit of practice to fold the
dumplings, but after a few tries I
got the hang of it.
2 months ago Helpful (8)

Meg Long
loved making these. definitely takes longer
than 20 minutes. It took me about an hour
from start to finish, but it was worth it!
6 months ago Helpful (5)

ch12708
Best dumplings I've ever made! Recipe
worked exactly as it said it would, I didn't
need to change a thing.
6 months ago Helpful (4)

icancook28192
Ya kelb hada haram
4 months ago Helpful (3)

Anika Laitsch
try not to have TO much filling or to thin
wrappers. we kinda had to home make
wrappers so, if possible try to buy them.
5 months ago Helpful (1)

A big fat cat

I used about 1 cup cabbage to 1 lb pork.
6 months ago Helpful (1)

Beatriz Munetonez
I made this recipe and it was
Amazing, i didn’t have the time
to make the sauce, but i ate it
with soy sauce and it was
soooooo good! Ps: the Shaoxing
wine really makes the difference,
if you don’t have it for this
recipe, go buy it, it’s pretty
cheap!
1 week ago

animebakerbrit
These looks soo good! Unfortunately I never
got to make them, but I definitely see that
others do!(some )This is coming from a picky
eater! From~ Animebakerbrit also a cook
but oh well
1 month ago

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