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  • Buttermilk Pancakes and Honey Roasted Figs Recipe HelloFresh

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    xarogi1776
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    This recipe serves 2 people and provides instructions for making buttermilk pancakes with honey roasted figs and a Greek yogurt and pistachio sauce. The recipe takes 15 minutes of preparation time and a medium level of difficulty. It includes ingredients like figs, Greek yogurt, pistachios, honey, pancakes and calls for utensils like a knife, cutting board, small bowl and baking tray. The instructions guide the reader to quarter and roast figs in the oven, mix Greek yogurt with fig jam for a sauce, warm pancakes in the oven and assemble the finished dish by stacking pancakes and topping with roasted figs, yogurt sauce and pistachios.

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    Original Title

    Buttermilk Pancakes and Honey Roasted Figs Recipe HelloFresh

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    This recipe serves 2 people and provides instructions for making buttermilk pancakes with honey roasted figs and a Greek yogurt and pistachio sauce. The recipe takes 15 minutes of preparation time and a medium level of difficulty. It includes ingredients like figs, Greek yogurt, pistachios, honey, pancakes and calls for utensils like a knife, cutting board, small bowl and baking tray. The instructions guide the reader to quarter and roast figs in the oven, mix Greek yogurt with fig jam for a sauce, warm pancakes in the oven and assemble the finished dish by stacking pancakes and topping with roasted figs, yogurt sauce and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    12 views1 page

    Buttermilk Pancakes and Honey Roasted Figs Recipe HelloFresh

    Uploaded by

    xarogi1776
    This recipe serves 2 people and provides instructions for making buttermilk pancakes with honey roasted figs and a Greek yogurt and pistachio sauce. The recipe takes 15 minutes of preparation time and a medium level of difficulty. It includes ingredients like figs, Greek yogurt, pistachios, honey, pancakes and calls for utensils like a knife, cutting board, small bowl and baking tray. The instructions guide the reader to quarter and roast figs in the oven, mix Greek yogurt with fig jam for a sauce, warm pancakes in the oven and assemble the finished dish by stacking pancakes and topping with roasted figs, yogurt sauce and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Buttermilk Pancakes and

    Honey Roasted Figs


    with Greek Yoghurt and Pistachio Sauce |
    Serves 2

    BRUNCH

    Add some sweetness to brunch time with our


    Buttermilk Pancakes and Honey Roasted figs. We’ve
    combined our flu"y pancakes with sticky roast figs
    and honey and givenRead
    themmore
    a touch of creamy

    Preparation Time 15 minutes

    Di!iculty level Medium

    Nutritional information

    Ingredients

    serving amount 2 3 4

    25 grams 2 sachet
    Pistachios Honey
    (Contains Nuts)

    225 grams 1 sachet


    Greek Yoghurt Fig Jam
    (Contains Milk)

    6 unit(s) 4 unit(s)
    Pancakes Figs
    (Contains Milk,
    Egg, Gluten)

    Utensils

    • Knife • Cutting board


    • Small Bowl • Baking Tray
    • Plate

    Instructions

    1
    Preheat your oven to 200°C. Quarter the figs
    lengthways. Remove and discard the shells from the
    pistachios and finely chop.

    2
    In a small bowl combine the figs with half of the
    honey. Mix well and lay out in a single layer on a
    lined baking tray. Bake on the top shelf of your oven
    until the figs star to caramelise. 9-10 mins.

    3
    Meanwhile, Pop the Greek yogurt and fig jam into
    another small bowl and mix well to combine. Set
    aside.

    4
    Whilst the figs finish baking have a tidy up and make
    yourself a cuppa!

    5
    Once the figs have 3 mins le!, pop the pancakes in
    the oven to warm through, 2-3 mins.

    6
    Spread the fig yogurt mixture evenly on all of the
    pancakes. Stack them 3 high on each of your plates
    and top with a few pieces of roasted fig. Serve the
    remaining figs alongside. Sprinkle over the chopped
    pistachios and drizzle on the remaining honey.
    Enjoy!

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    Statement

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