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FREELANCE CHEF INVOICE

Company Address Company Email

Company Phone Company Website

Company Name

BILL TO:

Invoice Number: Name:

Email: Street:

Phone: City, State, ZIP Code:

INGREDIENTS / DISHES
Description Quantity Unit Cost Amount

Total Food Cost


LABOR
Description Hours Rate ($/hr) Amount

Notes / Special Instructions Total Labor


Subtotal
Sales Tax
Payment is due on: _____ / _____ / 20_____ TOTAL

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