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Fire Cured Grade skcv0209
Fire Cured Grade skcv0209
Fire Cured Grade skcv0209
DESCRIPTION
GRADE
Superior quality, fully fired, ripe, clean and spotless leaf only from the
top plant position
. Mahogany in colour with superior body a_
clastic and oily . Minimum length : ;c leaf spread,
.
-i "
? Good qual'_ty, fully fired ripe and clean leaf with m nimum sn
from the top plant position o
. Mahogany in colour with good bc,vtand leafly
spread, clastic and oily . Minimum length
: 21" .
D Good quality, fully fired ripe and clean leaf with minimum s_ctting mainly
from the top plant position
. Mahogany in colour with good bcc : and leaf
spread, clastic and oily . Minimum length
: 19" .
Unpurchasable
: Mouldy leaf, suckers, perished leaf, wet leaf, leaf w`- fatty stems,
green leaf, beetle infested leaf unfired or air cured leaf, or leaf
with an unpleasant odour .
A2P°NDI% :'
DESCRIPTION
BL BOTTOM ERICHT :
Ripe lugs/cutters yellow to orange spotting and blemish not to exceed 20`/
Superior quality and lea f ..
M spread, ;Odium to light bodied and elastic
ininun length 1 6 .
B2 BOTTOM Y DIUM :
Rice
exceedto over ripe lugs/cutters with medium spotting and blemish, not
3C%
. Medium quality, light to thin body but wit
leaf spread . some elastic- h
_y an d
33 BOTTOM D_.R K
Under-r---)e primings/lugs
. Yellow to d ar k orange wit h
allowed . Heavy to medium spottin an improving gre en cas t
g and bl emish not t
but sound leaf not perished or excessi o exceed 40 . Thi n bocie d
ve l y shattery . Minimum length 8" .
TI TOP ERICF_ T
Ripe lea
:/tips, orange, spotting and blemish cot exceed 10%
heavy to nedium bodied and elastic . . Superior quality,
T2 TOP ;IEDIL?1
T3 TOP DAR K
B1(i991) - Low impact, low nose and throat irritations, moderate mouth irritation,
neutral flavour but low to medium (2+) amplitude of flavour
.
B1(1992) - Same as 1991 but relatively lower amplitude of flavour and flue-cured
note .
B2(1989) - Low impact, moderate to high irritation, low amplitude of flavour and
earthy .
33(1990) Low impact, moderate/high irritation, green and low amplitude of flavour
.
33(1991) - Low impact, moderate irritation, low amplitude of flavour
,
33(1992) - Low impact, h`Sh irritation, immature/green smoke and low amplitude
of flavour .
T1(1989) Low impact, low irritation, noticeable and pleasant flue-cured note
.
T1_(1992) - Low impact, low/medium irritation, low amplitude of flavour but noticeable
and pleasant flue-cured note .
T2(1989) - Low impact, moderate irritation at the mouth and low amplitude of flavour
.
. .12
2
F
.D(1989) Low/medium impact, moderace/high irritation whit
; lasts longer cf
ocher grades smoked and very low amplitude of flavou
r
N3 Irritations are rather sharp an d
do not possess pleasant smoke aftertaste while most o the grades
APPENDIX I V
P( 1991
Moderate impact, moderate irritation, medium amplitude of
flavour and tart, note .
P( 1992
Low/moderate im-act, Moderate irritation, Low/medium
amplitude of flavour .
F( 1991 1roaera_e
;High -noact, Moderate irritations, Medium amplitude
of flavour but ! :°gh tarry note
.
F( 1992
Low impact, Moderate/high irritations and Medium ampl-rude
of flavour .
NB : Generally, satisfactor
;• smoke cuality for fire-cured tobaccos and smoke
characteristics of grades are relative to flue-cured grades easily
distinguishable .
_??ENDIX V
PRODUCTION DEPARTMEN T
ORIGINAL RECIPE
SU3STITUTION RECIP E
CROP
CROP GR'.DE YEAR i CRO P
KG It CRC? GRADE YEAR
KG
CAS_NGS
CASING S