Professional Documents
Culture Documents
FoodKeeper Data
FoodKeeper Data
108 15-Jan-15 Y
109 28-Jan-15
110 23-Feb-15
111 3-Mar-15
112 9-Mar-15
113 10-Mar-15
114 8-Apr-15
115 28-May-15
116
117 1-Aug-15
118 24-Aug-15
119 17-Dec-15
120 6-Jan-16
121 25-May-16
122 26-Aug-16
123 21-Nov-16
124 31-Jan-17
125 23-Jun-17
126 3-Oct-17
127 6-Dec-17
128 Yes 6-Sep-18
Approved_Date Notes
16-Jan
Bakery
Baking and Cooking
Refrigerated Dough
ned Goods
Fresh
Shelf Stable Foods
Smoked or Processed
Stuffed or Assembled
Cooked or Processed
Fresh
Shelf Stable Foods
Stuffed or Assembled
Fresh Fruits
Fresh Vegetables
Fresh
Shellfish
Smoked
ID Category_I Name Name_subtitle
1 7 Butter
2 7 Buttermilk
3 7 Cheese hard such as cheddar, swiss, block parmesan
4 7 Cheese parmesan; shredded or grated
5 7 Cheese shredded; cheddar, mozzarella, etc.
6 7 Cheese processed slices
7 7 Cheese soft such as brie, bel paese, goat
8 7 Coffee creamer liquid refrigerated
9 7 Cottage cheese
10 7 Cream cheese
11 7 Cream whipping, ultrapasteurized
12 7 Cream whipped, sweetened
13 7 Cream half and half
14 7 Cream heavy
15 7 Cream light
16 7 Dips sour cream based
17 7 Egg substitutes liquid
20 7 Eggnog commercial
21 7 Eggs in shell
22 7 Eggs raw whites, yolks
23 7 Eggs hard boiled cooked
24 7 Egg dishes
25 7 Kefir fermented milk
26 7 Margarine
27 7 Milk plain or flavored
28 7 Pudding
29 7 Sour cream
30 7 Whipped cream aerosol can
31 7 Whipped topping aerosol can
32 7 Whipped topping tub
33 7 Yogurt
34 10 Beef rib roast, bone-in
35 10 Beef rib roast; boneless, rolled
36 10 Beef round or rump roast
37 10 Beef tenderloin, whole
38 10 Beef tenderloin, half
39 10 Beef chuck roast, brisket
40 10 Beef steaks
41 10 Beef stew, cubes
42 10 Beef short ribs
43 10 Beef ground
44 10 Lamb leg, bone-in - small
45 10 Lamb leg, bone-in - large
46 10 Lamb leg; boneless, rolled
47 10 Lamb crown roast
48 10 Lamb shoulder roast or shank leg half
49 10 Lamb cubes for kabobs
50 10 Lamb ground
51 10 Lamb chops, ribs, or loin
52 10 Lamb leg steaks
53 10 Lamb stew meat, pieces
54 10 Lamb shanks
55 10 Lamb breast, rolled
56 10 Veal shoulder roast, boneless
57 10 Veal leg rump or round roast, boneless
58 10 Veal loin roast, bone-in
59 10 Veal ground
60 10 Pork loin roast, bone-in
61 10 Pork loin roast, boneless
63 10 Pork loin chops, bone-in
64 10 Pork loin chops, boneless
65 10 Pork crown roast - small
66 10 Pork crown roast - large
67 10 Pork tenderloin
69 10 Pork tenderloin medallions or loin cubes
70 10 Goat tender whole cuts (legs, ribs, shoulder, loin)
71 10 Goat less tender whole cuts (stew meat, riblets, sh
72 10 Pork ribs
73 10 Pork ground
74 10 Pork shoulder
75 10 Pork loin, cubes
76 10 Venison round, rump, loin, or rib roast
77 10 Variety meats liver, tongue, chitterlings, etc.
78 10 Goat ground
79 12 Bacon
81 12 Corned beef in pouch with pickling juices
82 12 Ham canned (“keep refrigerated” label)
83 12 Ham fully cooked, bone-in, whole
84 12 Ham fully cooked, bone-in, half
85 12 Ham fully cooked, slices, half, or spiral cut
86 12 Ham fully cooked, arm picnic shoulder, boneless
87 12 Ham fully cooked, canned, boneless (refrigerated)
88 12 Ham fully cooked, vacuum packed, boneless
89 12 Ham fresh, cook-before-eating, bone-in, whole
90 12 Ham fresh, cook-before-eating, bone-in, half
91 12 Ham fresh, cook-before-eating, shank or butt porti
92 12 Ham fresh, cook-before-eating, arm picnic shoulde
93 12 Ham fresh, cook-before-eating, shoulder roll (butt)
94 12 Ham fresh, uncooked, whole leg, bone-in
95 12 Ham fresh, uncooked, whole leg, boneless
96 12 Ham fresh, uncooked, half leg, bone-in
97 12 Ham country ham (whole or half)
98 12 Hot dogs
102 12 Sausage raw bulk type or patties
103 12 Sausage fully cooked smoked links, kielbasa
104 12 Sausage hard, dry (pepperoni), sliced
105 13 Stuffed, raw pork chops
106 13 Raw kabobs with vegetables
107 11 Bacon fully cooked
108 11 Ham shelf-stable cans
109 11 Jerky commercially dried
110 11 Jerky homemade
111 11 Meat products canned
112 11 Retort pouches or boxes
113 15 Chicken whole
114 15 Turkey whole
115 15 Ground turkey or chicken
116 15 Chicken parts breast halves, bone-in
117 15 Chicken parts breast halves, boneless
118 15 Chicken parts legs or thighs
119 15 Turkey parts breast halves, bone-in
120 15 Turkey parts breast halves, boneless
121 15 Turkey parts legs or thighs
123 15 Duckling domestic or wild, whole
125 15 Goose domestic or wild, whole
126 15 Pheasant young, whole
127 15 Quail whole
128 15 Capon whole
129 15 Cornish Hens whole
130 15 Giblets
131 17 Stuffed, raw chicken breasts
132 17 Raw kabobs with vegetables
133 17 Turducken
134 14 Chicken nuggets, patties
135 14 Cooked poultry dishes
136 14 Fried chicken
140 25 Poultry pieces covered with gravy or broth
141 14 Rotisserie chicken
142 16 Canned chicken
143 16 Retort pouches or boxes
144 20 Lean fish cod, flounder, haddock, halibut, sole, etc.
145 20 Lean fish pollock, ocean perch, rockfish, sea trout.
146 20 Fatty fish bluefish, catfish, mackerel, mullet, salmon, tu
147 20 Caviar fresh, in jar
148 20 Cooked fish all
149 20 Surimi seafood
150 21 Scallops
151 21 Shrimp, crayfish
152 21 Squid
153 21 Shucked clams, mussels, and oysters
154 21 Crab meat fresh
155 21 Crab meat pasteurized
156 21 Crab legs king, dungeness, snow
157 21 Live clams, mussels, crab, and oysters
158 21 Fresh whole lobster live
159 21 Fresh lobster tails cooked
160 21 Fresh clams, mussels, oysters
161 21 Fresh whole lobster frozen
162 21 Cooked shellfish all
163 22 Herring glass packed, in wine sauce
195 2 Commercial bread products including pan breads, flat breads, rolls, and b
196 9 Tortillas flour
197 2 Commercial cakes and muffins
198 2 Cheesecake
199 2 Cookies soft
200 2 Cookies crispy
201 2 Dairy filled eclairs
202 2 Doughnuts
203 2 Fruit cake
204 2 Pastries, danish
205 2 Cream pies banana cream, coconut cream, butterscotch
206 2 Chiffon pies chocolate, lemon
372 23 Canned goods low acid (such as meat, poultry, fish, gravy, s
373 23 Canned goods high acid (such as juices, fruit, pickles, saue
374 23 Cereal ready-to-eat
375 23 Cereal cook before eating (oatmeal, etc.)
376 23 Chocolate syrup
377 23 Crackers
378 23 Graham cracker/animal cracker
379 23 Fruits, dried raisins, apricots, mangoes, cranberries, etc.
380 23 Gummy (fruit) snacks
381 23 Marshmallows
382 23 Marshmallow crème
383 23 Milk canned evaporated or condensed
384 23 Molasses
385 23 Mushrooms dried
386 23 Nuts jars or cans
387 23 Peanut butter commercial
388 23 Pectin
389 23 Popcorn dry kernels in jar
390 23 Popcorn commercially popped in bags
391 23 Popcorn microwave packets
392 23 Potato chips
393 23 Potatoes instant
394 23 Pretzels
395 23 Pudding mixes
396 23 Soup mixes dry bouillon
397 23 Sun dried tomatoes jar
398 23 Syrup
399 23 Toaster pastries
400 5 Coffee whole beans
401 5 Coffee home ground, non-vacuum
402 5 Coffee instant
403 5 Diet powder mixes and drink mixes
404 5 Fruit Juice in cartons, fruit drinks, punch
405 5 Juice, boxes
406 5 Nectar papaya, mango, guava, or guavabana
417 25 Seafood salads (tuna salad, shrimp salad, salmon salad, mixed
418 25 Chicken salad
419 25 Ham salad
420 25 Pasta salad
421 7 Soy milk
422 19 Yams/sweet potatoes
423 19 Kale
425 9 Quinoa uncooked
426 9 Quinoa cooked
427 7 Almond milk
428 7 Rice milk
429 7 Coconut milk
430 7 Coffee creamer powdered
431 14 Turkey bacon
432 23 Fruit cocktail canned
433 6 Black bean sauce
434 6 Oyster sauce
435 6 Hoisin sauce
436 12 Pork roll
437 23 Almonds shell
438 23 Almonds no shell
439 23 Cashews no shell
440 23 Macadamias no shell
441 23 Peanuts shell
442 23 Peanuts no shell
443 23 Pecans shell
444 23 Pecans no shell
445 23 Pistachios shell or no shell
446 23 Walnuts shell or no shell
447 5 Lime juice
448 5 Lemon juice
449 2 Bagel fresh baked
450 2 Bagel commercially frozen
Cream,whipping,ultrapasteurized
Cream,whipped, sweetened
Cream,half
Cream,heavy
Cream,light
Dips,sour cream based,sour,cream based,cream,dip
Egg substitutes,liquid,egg,substitutes,substitute
Eggnog,commercial,egg,nog
Eggs,in shell,egg,shell
Eggs,raw whites, yolks,egg,whites
Eggs,egg,hard boiled cooked,boiled,hard boiled
Egg dishes,egg,dishes
Kefir,fermented milk,milk,fermented
Margarine
Milk,plain,flavored,flavor
Pudding
Sour cream,cream,sour
Whipped cream,cream,aerosol can,can
Whipped topping,topping,aerosol can,can,whipped
Whipped topping,topping,tub,whipped
Yogurt
Beef,rib roast,bone-in,roast,bone,rib
Beef,rib roast,boneless,rolled,roast,rib
Beef,round,rump roast,roast
Beef,tenderloin,whole
Beef,tenderloin,half
Beef,chuck roast,roast,brisket
Beef,steaks,steak
Beef,stew, cubes,cube
Beef,short ribs,ribs,rib
Beef,ground
Lamb,leg,bone-in - small,bone-in,bone
Lamb,leg,bone-in - large,bone-in,bone
Lamb,leg,boneless,rolled,bone
Lamb,crown roast,roast
Lamb,shoulder roast,roast,shoulder,shank leg half,half,shank,shank leg,leg
Lamb,cubes,kabobs,cube,kabob
Lamb,ground
Lamb,chops,ribs,loin,rib
Lamb,leg steaks,steaks,steak,leg
Lamb,stew,pieces,stew meat,meat,piece
Lamb,shanks,shank
Lamb,breast,rolled
Veal,shoulder,boneless,shoulder roast,roast
Veal,leg rump,rump,leg,round,round roast,roast,boneless
Veal,loin roast,bone-in,roast,bone,loin
Veal,ground
Pork,loin roast,bone-in,roast,bone,loin
Pork,loin,boneless,loin roast,roast
Pork,loin chops,bone-in,chops,bone,loin
Pork,loin,boneless,loin chops,chops
Pork,roast,crown,crown roast - small,small,crown roast
Pork,roast,crown,crown roast - large,large,crown roast
Pork,tenderloin
Pork,tenderloin,tenderloin medallions,loin cubes,medallion,loin cube,loin,medallions,cube,cubes
Goat,tender whole cuts,legs,ribs,shoulder,loin,tender,whole cuts,leg,rib
Goat,less tender whole cuts,stew meat,stew,meat,riblets,shanks,whole cuts,tender,less tender
Pork,ribs,rib
Pork,ground
Pork,shoulder
Pork,loin,cubes,cube
Venison,rump,round,loin,rib,rib roast,roast
Variety meats,liver,tongue,chitterlings,meats,meat,chitterling
Goat,ground
Bacon
Corned beef,pouch,pickling juices,juices,juice
Ham,canned,keep refrigerated,label,refrigerated
Ham,fully cooked,bone-in,whole,cooked,bone
Ham,fully cooked,bone-in,half,cooked,bone
Ham,fully cooked,slices,half,spiral cut,cooked,slice
Ham,fully cooked,cooked,arm picnic shoulder,boneless,shoulder,arm picnic
Ham,fully cooked,cooked,canned,boneless,refrigerated
Ham,fully cooked,cooked,vacuum packed,boneless
Ham,fresh,cook-before-eating,bone-in,whole,bone
Ham,fresh,cook-before-eating,bone-in,half,bone
Ham,fresh,cook-before-eating,shank,butt portion,bone-in,bone
Ham,fresh,cook-before-eating,before-eating,arm picnic shoulder,boneless,arm picnic,shoulder
Ham,fresh,cook-before-eating,before-eating,shoulder roll,butt,boneless,roll
Ham,fresh,uncooked,whole leg,bone-in,cooked,leg,bone
Ham,fresh,uncooked,whole leg,boneless,cooked,leg,bone
Ham,fresh,uncooked,half leg,bone-in,bone,leg,cooked
Ham,country ham,whole,half
Hot dogs,hot
Sausage,raw bulk type,patties,raw,patty
Sausage,fully cooked smoked links,kielbasa,smoked links,links,fully cooked,link
Sausage,hard,dry,pepperoni,sliced,slice,dry pepperoni
Stuffed,raw pork chops,chops,raw pork,pork
Raw kabobs,vegetables,kabobs,kabob
Bacon,fully cooked,cooked
Ham,shelf stable cans,cans,shelf stable,shelf,stable,can
Jerky,commercially dried,dried
Jerky,homemade 1 2 Months
Meat products,products,canned,meat,product
Retort pouches,boxes,box,retort,pouch
Chicken,whole
Turkey,whole
Ground turkey,chicken,turkey
Chicken parts,breast halves,bone-in,halves,bone,breast,chicken,half
Chicken parts,breast halves,boneless,chicken,breast,halves,half,bone
Chicken parts,legs,thighs,chicken,leg,thigh
Turkey parts,breast halves,bone-in,halves,bone,breast,half,turkey
Turkey parts,breast,boneless,bone,turkey
Turkey parts,legs,thighs,turkey,leg,thigh
Duckling,domestic,wild,whole
Goose,domestic,wild,whole
Pheasant,young,whole
Quail,whole
Capon,whole
Cornish Hens,Hens,whole,Hen
Giblets,giblet
Stuffed,raw chicken breasts,breast,chicken,chicken breasts
Raw kabobs,vegetables,kabobs,kabob,vegetable
Turducken
Chicken nuggets, patties,chicken,nuggets,nugget,patty
Cooked poultry dishes,poultry dishes,poultry
Fried chicken,chicken
Poultry pieces,gravy,broth,poultry,pieces,piece
Rotisserie chicken,chicken,Rotisserie
Canned chicken,chicken,canned,can
Retort pouches,boxes,box,retort,pouch
Lean fish,cod, flounder,haddock,halibut,sole,fish
Lean fish,pollock,ocean,rockfish, sea,sea trout,fish,ocean perch,perch,trout,rock
Fatty fish,bluefish,catfish,mackerel,mullet,salmon,tuna,fish,fatty,blue,cat
Caviar,fresh,jar
Cooked fish,fish,all
Surimi seafood,surimi,sea,food
Scallops,scallop
Shrimp,crayfish,cray,fish
Squid
Shucked clams,mussels,oysters,clams,clam,mussels,mussel,oyster
Crab meat,meat,fresh,crab
Crab meat,meat,pasteurized,crab
Crab legs,king,dungeness,snow,crab,legs,leg
Live clams,mussels,crab,oysters,clams,clam,mussel,oyster
Fresh whole lobster,lobster,live,whole lobster
Fresh lobster tails,tails,cooked,lobster tails,tail
Fresh clams,clams,oysters,clam,mussels,mussel,oyster
Fresh whole lobster,lobster,frozen,whole lobster
Cooked shellfish,shellfish,fish,cooked
Herring,glass packed,wine sauce,packed,glass,wine,sauce
Fish,hot smoked,air pack,hot,smoked,pack
mung beans,mung bean,mung,bean,dry mung beans,dry,vacuum sealed,vacuum sealed mung beans 8 10 Years
croutons,crouton,bread 5 6 Months
uncured bacon,nitrite-free bacon,natural bacon,uncured,nitrite-free,nitrite,natural,bacon
mustard,dried mustard,ground mustard,dried ground mustard 6 6 Months
Pantry_tips DOP_Pantry_ DOP_Pantry_Max DOP_Pantry_MeDOP_Pantry_tips Pantry_Aft Pantry_Aft Pantry_Aft Refrigerate Refrigerate
May be left at room temperature for 1 - 2 days.
1 1
2 4
1 1
3 4
6 6 Months
6 9 Months
12 12 Months
1 2
5 5 Years
1 2
1 2
3 4
3 4
3 4
5 5 Years
3 4
1 3
3 4
2 2 Months
2 2 Years 3 4 Months
3 4 Months 3 4
3 4
3 4
3 4
3 5
4 6
3 4
7 7
3 4
3 4
3 4
14 18 Days
3 3 Months
3 7 Days
2 3 Months
4 6 Months
1 2 Days
6 6 Months
5 10 Days
6 18 Months 3 6 Months
2 3 Years 6 6 Months
9 9 Months
12 18 Months
1 2 Years 1 1 Years
Indefinitely 1 1 Years
6 12 Months 2 2 Years
1 1 Months Not Recommended
18 24 Months 18 18 Months
6 12 Months 6 8 Months
3 6 Months
10 12 Months
10 12 Months 3 4 Months
3 3 Years Not Recommended
6 12 Months 3 5 Months
6 12 Months 3 8 Months
2 2 Years 1 1 Years
1 2 Years 6 12 Months
6 12 Months 6 6 Months
2 2 Years 2 2 Years
1 2 Years 1 2 Years
6 6 Months
8 12 Months
1 2 Years 1 2 Years
3 4 Years 3 4 Years
2 3 Years 2 3 Years
Sugar never spoils, but for best quality use within 2 years of opening. 18 24 Months
Sugar never spoils, but for best quality use within 2 years of opening. 18 24 Months
Sugar never spoils, but for best quality use within 2 years of opening. 18 24 Months
2 2 Years Indefinitely
12 12 Months 12 12 Months
3 3 Weeks
Ripe is when this item is tender, fully developed and ready to eat. 2 5
Ripe is when this item is tender, fully developed and ready to eat. 3 4
Ripe is when this item is tender, fully developed and ready to eat. 3 3
Ripe is when this item is tender, fully developed and ready to eat. 4 4
10 10 Days
Applies to 1 1 Years
1 1 Weeks
2 2 Months
1 1 Days
Ripe is when this item is tender, fully developed and ready to eat. Note, these spoil quickly. 2 4
Ripe is when this item is tender, fully developed and ready to eat. 3 6
Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat.
3 5 Days
Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat. 3 5
Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat. 5 7
Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat. 3 5
2 5 Days
1 2 Days
1 1 Days
1 1 Days
Store unbro 1 1 Months
2 5 Days
This is th 1 2 Months
2 3 Months
1 1 Weeks
1 5 Days
2 6 Weeks
1 3 Weeks
7 7 Days
Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat. Refrigeration may affect flavor; USDA recommends pantry storage.
7 7 Days
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
1 2
1 2 Years 1 1 Years
1 1 Years 1 1 Years
2 2 Years 1 1 Years
2 2 Years 1 2 Months
1 1 Years 1 1 Years
2 2 Years 1 1 Years
1 1 Years 1 1 Years
Refrigerati 1 1 Years
1 1 Years
6 12 Months
2 2 Years 1 2
2 5 Years
2 2 Years
6 18 Months
Refrigerati 1 1 Years
1 1 Years
Refrigerati 3 6 Months
Refrigerati 1 2 Years
12 18 Months
1 1 Years
Refrigerati 10 12 Months
Refrigerati 1 1 Years
2 2 Years
18 18 Months
Refrigerati 3 3 Years
2 2 Years
Refrigerati 1 1 Years
Should be discarded after use-by date.
Should be discarded after use-by date.
Should be discarded after use-by date.
Should be discarded after use-by date.
Should be discarded after use-by date. 1 1 Months
Should be discarded after use-by date. 1 1 Hours
18 36 Months 6 12 Months
2 3 Years 6 12 Months
2 2 Years 6 12 Months
Water will store indefinitely, though the taste may be impacted by storage conditions, including sunlight, items stored around it and the containers being
Ripe is when this item is tender, fully developed and ready to eat. 3 3
3 5
1 1 Years
3 4
3 5
3 4
3 4
3 4
3 5
2 3 Weeks
2 3 Years
6 7
18 24 Months
18 24 Months
18 24 Months
6 6 Months
4 4 Months
2 4 Weeks
2 4 Weeks
4 4 Months
4 4 Weeks
2 4 Weeks
2 4 Weeks
3 3 Weeks
2 4 Weeks
12 18 Months
12 18 Months
2 3
4 6
2 2
May have shorter shelf life due to lack of preservatives.
Do not refrigerate.
3 - 5 year timetable based on cool temperatures, dark storage. May spoil as quick 3 3 Months
When stored in the pantry, almond butter may become hard and the natural oil may separate and float to the top; this is perfectly normal. To reincorporate the natur
Does not need to be refrigerated.
Indefinitely
2 2 Years
2 3 Years
1 2 Years
3 4 Years
3 4 Years
3 4 Years
3 4 Years
3 4 Years
2 2 Years
Or until ripe. Ripe is when this item is tender, fully developed and ready to eat.
Or until ripe. Ripe is when this item is tender, fully developed and ready to eat.
Or until ripe. Ripe is when this item is tender, fully developed and ready to eat.
3 4
Bouillon cubes will keep their best quality 1 year. The reconstituted broth lasts 3-4 days in the refrigerator. 7 7
Bouillon cubes will keep their best quality 1 year. The reconstituted broth lasts 3-4 days in the refrigerator. 7 7
Bouillon cubes will keep their best quality 1 year. The reconstituted broth lasts 3-4 days in the refrigerator. 7 7
6 9 Months 2 3 Months
below 75 ° 4 4 Days
4 4 Months 1-2 weeks if inappropriately handled.
2 3
2 3
2 2
10 10
1 1 Years
1 1 Years
1 1 Years
1 1 Years
30 30
6 6
1 1
12 12 Months
12 12 Months
12 12 Months
12 12 Months
12 12 Months
12 12 Months
18 24
6 6
6 6
6 6
Indefinitely
2 2 Years 2 2 Weeks
Store in refrigerator if not eaten right away.
7 10
1 1
25 45 Days
3 4
3 4
4 7
Benefits from being stored in airtight containers and out of direct light.
2 2
1 2
4 5
3 5
1 2
6 6 Months
2 3
6 6 Months
Package use-by date
12 12 Months
2 2
3 4
1 2
1 1
2 3
5 7
4 5
6 6
6 12 Months
5 7
1 2
Keep tightly covered; refrigerate to extend storage life.
Package use-by date
3 3
9 12
12 12
Package use-by date
1 3
12 12 Months
1 1
2 3
4 6 Months
5 7
40 40
3 4
2 2 Years 6 6 Months
3 5 Years
3 4
2 3
2 3
3 4
3 5
3 7
4 6
Keep the beans in an airtight container as it’s imperative that they remain dry. 1 1
5 6
4 7
Refrigerate_MRefrigerate_tips DOP_Refrigerat DOP_Refrigerat DOP_Refrigerate_MetrDOP_Refrigerate_tips Refrigerate_A Refrigerate_
1 2 Months
1 2 Weeks
6 6 Months 3 4
12 12 Months
1 1 Months
3 4 Weeks
1 2 Weeks
3 3 Weeks
2 2 Weeks 1 1
2 2 Weeks
1 1 Months 1 1
Days
3 4 Days
10 10 Days
1 1 Weeks
2 2 Weeks
7 7 Days 3 3
3 5 Days
3 5 Weeks
Days
Weeks
Days
1 1 Weeks 1 2
6 6 Months
Package use-by date
Package use-by date 2 2
Package use-by date
3 4 Weeks
3 3 Months
2 2 Weeks
1 2 Weeks
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
1 2 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
1 2 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
1 2 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
3 5 Days
1 2 Days
3 5 Days
3 5 Days
3 5 Days
1 2 Days
1 2 Days
1 1 Weeks 1 1
5 7 Days
6 9 Months
1 1 Weeks
1 1 Weeks
3 4 Days
1 1 Weeks
6 9 Months 3 5
2 2 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
1 1 Weeks
2 2 Weeks 1 1
1 2 Days
1 1 Weeks
2 3 Weeks
1 2 Days
1 2 Days
5 14
5 14
2 3
Months
3 4
3 4
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
1 2 Days
Days
Days
Not Recommended
Days
Days
Days
3 4 Days
3 4
3 4
1 2 Days
1 2 Days
1 2 Days
1 4 Weeks 2 2
Days
Package use-by date
1 3 Days
1 3 Days
1 3 Days
3 10 Days
Days
10 12 Months 3 5
2 4 Days
1 2 Days
1 1 Days It is not safe to cook and eat a whole lobster if it is dead at the time o
2 3 Days
5 10 Days
1 2 Days
Days
4 6 Months
14 45 Days
14 45 Days
14 30 Days
21 30 Days
1 1 Weeks
1 1 Years
6 6 Months
Days Refrigeration time applies to prepared product.
Days
Days
Days
2 2 Weeks
Days
Days
Package use-by date 4 4
Days
3 3 Months 7 7
Days
3 5 Days
3 4 Days
Days
2 2 Weeks
1 2 Days
2 2 Weeks 3 5
Days
Days
2 3
3 3
7 10
5 7
2 3
2 2
12 12
14 14
3 4
1 2
1 1
1 1
3 4
3 4
3 5
1 1
2 4
1 1
6 8
2 3
4 4
6 8
2 3
Package use-by date
Package use-by date
Package use-by date
4 6 Weeks
Days Timeline for refrigerator applies to ripe fruit.
Days Timeline for refrigerator applies to ripe fruit.
Days Timeline for refrigerator applies to ripe fruit; skin will blacken.
7 7 Days
3 6 Days
1 2 Weeks
Days Timeline for refrigerator applies to ripe fruit.
10 21 Days
8 8
2 3 Weeks
2 2 Months
12 12 Months
1 1 Weeks
Days Timeline for refrigerator applies to ripe fruit.
Days Timeline for refrigerator applies to ripe fruit.
2 2 Weeks 2 4
1 1 Weeks
Days Timeline for refrigerator applies to ripe fruit.
Days Timeline for refrigerator applies to ripe fruit.
Days Timeline for refrigerator applies to ripe fruit.
1 3 Months
1 2 Weeks
3 4 Days
2 2 Weeks 5 5
3 5 Days
1 2 Weeks
2 3 Days
3 5 Days
3 5 Days
1 2 Weeks
2 3 Weeks
3 5 Days
1 2 Weeks
1 2 Days
4 6 Days
4 7 Days
Store individual cl 3 14 Days
2 3 Weeks
1 4 Days
7 10 Days
1 2 Weeks
1 2 Weeks
3 7 Days
3 7 Days
2 3 Days
2 2 Months
1 1 Weeks
4 14 Days
The United States 1 2 Weeks
3 5 Months
10 14 Days
3 7 Days
2 3 Weeks
4 5 Days
1 3 Months
Refrigeration guid 6 6 Months
Refrigeration no 2 3 Days
mmends pantry storage.
2 2 Weeks
3 3 Days
Days Recommendation is for storage after cooking.
Days Recommendation is for storage after cooking.
Not RecommNot recommended to refrigerate after cooking due to decreased quality.
Days Recommendation is for storage after cooking.
12 12 Months 3 4
6 12
6 6
6 6
2 2
1 1
2 2
1 3
6 6 Months 3 3
1 3
1 1
4 4
1 1
2 3
3 3
2 2
2 2
1 1
2 2
7 10
3 4
5 7
6 6
3 4
6 6
4 5
4 6
3 6
6 6
3 4
8 12
8 12
2 3
7 10
Days
Days
Days
Days
Package use-Keep refrigerated. 7 10
3 5 Days
Days
Package use-Keep refrigerated. 7 10
Package use-Keep refrigerated. 7 10
Package use-Keep refrigerated. 7 10
2 2 Weeks Unopened. 7 7
3 6
3 6
3 6
Package use-Keep refrigerated. 7 7
16 16 Months
8 8 Months
6 6 Months
12 12 Months
12 12 Months
12 12 Months
12 12 Months
9 9 Months
12 12 Months Refrigeration of this item provides no benefit.
9 12 Months
2 2
2 2
Refrigeration not recommended - bagel will quickly dry out and become stale.
Refrigeration not recommended - muffin will quickly dry out and become stale.
Refrigeration not recommended - muffin will quickly dry out and become stale.
Refrigeration not recommended - makes it difficult to use.
Refrigeration not recommended - bread will quickly dry out and become stale.
1 3
1 3
ormal. To reincorporate the natural almond oils into the almond butter, simply mix it manually or with a hand mixer.
2 2
1 2 Weeks
1 2 Weeks
2 3 Weeks
2 3 Days
2 3 Days
2 3 Days
Days
Days 3 4
Days 3 4
Days 3 4
12 12 Months 3 4
12 12 Months Or package use-by date, w 3 4
2 2 Weeks 1 1
4 4 Weeks
2 3 Weeks Free from moisture; chilling injury causes decay, discoloration or loss
6 12 Months
1 1 Weeks
3 4 Days
5 15 Days
3 4 Days
7 7
2 3
9 9 Months
5 5
9 9 Months Not necessary, but flavor will enhance.
Not necessary.
12 12 Months
7 9 Days
Weeks
Weeks
2 2 Years
Days
Months
Months
Indefinitely
Months
Days
Days
Days
1 1
5 5 Months
4 4 Months 3 7
Days
Weeks
1 1 Weeks Fresh whole peppers will last longer if kept dry.
5 10 Days
1 2 Weeks Keep them in a plastic bag to retain moisture.
2 2
5 5
4 4
Weeks
Days Left over pâtés should be wrapped in plastic film.
Days Left over pâtés should be wrapped in plastic film.
1 2
Days
Months
Days
Weeks Storage temperatures below 50 degrees (as in a refrigerator) will cause the squash to spoil more rapidly.
Days
3 5
Days
4 4
4 4
Days
Months
Not Recommended
Refrigeration not necessary for unsalted pumpkin seeds.
7 8
erature for long periods of time.
Days
4 4
3 4
1 2
Package use-by date 4 4
Days
Days
3 4
Weeks
4 4
4 4
Weeks
Days
Days
Weeks
1 1
Refrigerate after opening. 1 2
Package use-by date
Days
Days
Days
Months
5 7
Days
Years
Months
Months Store in an airtight container.
Months
5 7
Months 7 10
1 2
Weeks
Weeks
9 12 Months 3 4
Days Store fresh yuzu wrapped in plastic in your refrigerator.
Days
Days
18 18
Days
2 2
3 4
Weeks
Months
Days
Days
Days
Weeks Never refrigerate wet sprouts. Transfer to a plastic bag or use a glass or plastic container.
Years
Months
Days
Refrigerate_A Refrigerate_After_ Refrigerate_After_ Refrigerate_After_T Freeze_Min Freeze_Max Freeze_Metric
Weeks
Not Recommended
Not Recommended
Not Recommended
Days Not Recommended
Not Recommended
12 12 Months
Not Recommended
2 3 Months
Days Not Recommended
Not Recommended
Days
Weeks
Days
Days
Months
Days
Days
9 9 Months
3 4 Months
1 2 Days
4 6 Months
4 4 Months
1 2 Months
Days
Days
2 4 Months
Days
Not Recommended
Not Recommended
Not Recommended
2 3 Months
1 2 Months
1 2 Months
Not Recommended
1 2 Months
6 6 Months
Days Not Recommended
3 4 Months
Days Not Recommended
Not Recommended
1 2 Months
2 3 Months
6 6 Months
Not Recommended
1 2 Months
Days
2 3 Months
Weeks
Months
Days
Days
Days
Days Not Recommended
Months
Months Not Recommended
Days Not Recommended
Days Not Recommended
Weeks 8 8 Months
Weeks 8 8 Months
Days 1 2 Months
Days 1 2 Months
Days 2 3 Months
Year
Months
Year
Months
Weeks
Months
Months
Months
Not Recommended
8 8 Months
Not Recommended
Not Recommended
2 3 Months
12 12 Months
12 12 Months
8 12 Months
10 12 Months
Not Recommended
Months 1 1 Years
Not Recommended
12 12 Months
1 2 Years
1 1 Months
Not Recommended
Not Recommended
Days 1 1 Months
6 8 Months
2 2 Months
10 12 Months
10 12 Months
10 12 Months
Not Recommended
Days
Not Recommended
Not Recommended
Not Recommended
10 12 Months
Not Recommended
1 1 Years
2 2 Months
Months
Months
Months
Months
Days
Months
Months
Months
Months
Months
Years
Weeks
Months
Days 1 1 Months
Months
Months
Days
Months
Days
Days
Days
Days
Days
Days
Days
Package use-by date
Days
Days
Months
Months 3 4 Months
Months
Days
Months 6 12 Months
Months
Months
Months
1 2 Years
Days
Days
Days
Days
Not Recommended
Days Not Recommended
Weeks
Not Recommended
Not Recommended
Not Recommended
Not Recommended
Not Recommended
Not Recommended
Days
6 12 Months
Days
Days
Days
Months
Months
Months
Days
Months
Months
3 3 Months
3 3 Months
2 3 Months
3 3 Months
Days
2 3 Weeks
2 2 Years
3 3 Months
3 3 Months
Days Depending on conditions.
Days Depending on conditions.
Weeks
10 12 Months
10 12 Months
10 12 Months
8 12 Months
8 12 Months
8 12 Months
2 3 Months
Days 2 3 Months
Days 2 3 Months
Days 2 3 Months
Months
Months
Weeks Not Recommended
3 3 Months
decay, discoloration or loss of texture may occur.
8 12 Months
12 12 Months
12 12 Months
12 12 Months
Days Indefinitely
Days
Days 2 3 Months
12 12 Months
Days
Days
Days
Days
2 2 Months
12 12 Months
12 12 Months
6 9 Months
12 12 Months
12 12 Months
12 12 Months
Months 6 12 Months
3 3 Months
Weeks Not Recommended
Days
10 10 Months
9 9 Months
12 12 Months
Not Recommended
2 2 Months
Days
Days
Months 6 6 Months
8 12 Months
Weeks
Days
12 12 Months
8 8 Months
4 4 Months
12 12 Months
6 6 Months
4 4 Months
2 2 Months
12 12 Months
6 6 Months
4 4 Months
2 2 Months
8 8 Months
4 4 Months
12 12 Months
6 6 Months
8 8 Months
4 4 Months
12 12 Months
6 6 Months
8 8 Months
4 4 Months
9 9 Months
Days
Days 3 3 Months
Days 3 3 Months
Months
3 4 Months
Weeks
Days
Days
Weeks
6 9 Months
3 4 Months
Weeks
Weeks
Weeks
4 4 Months
3 3 Months
1 2 Months
1 2 Months
Months 6 6 Months
Months
3 3 Months
2 3 Months
2 3 Months
1 1 Weeks
Days
12 12 Months
9 9 Months
9 12 Months
2 2 Years
Days Not Recommended
5 5 Days 12 12 Months
Days
Days
Indefinitely
Months 1 2 Years
Indefinitely
1 1 Years
1 1 Months
Months
Weeks
Days 2 2 Months
1 1 Months
3 4 Months
6 6 Months
1 1 Years
11 12 Months
3 4 Weeks
1 2 Years
Freeze_Tips DOP_Freeze_MiDOP_Freez DOP_Freeze_Met
DOP_Freeze_Tips
6 9 Months
3 3 Months
6 6 Months
3 4 Months
6 6 Months
4 4 Months
3 4 Months
Use for cooking. 3 4 Months
6 6 Months
12 12 Months
3 3 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
3 4 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
3 4 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
3 4 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
4 12 Months
3 4 Months
4 12 Months
4 12 Months
4 12 Months
3 4 Months
3 4 Months
1 1 Months
1 1 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
1 2 Months
9 9 Months
3 4 Months
12 12 Months
12 12 Months
3 4 Months
9 9 Months
9 9 Months
9 9 Months
9 9 Months
9 9 Months
9 9 Months
6 6 Months
6 6 Months
6 6 Months
6 6 Months
12 12 Months
12 12 Months
3 4 Months
9 9 Months
1 3 Months
4 4 Months
6 8 Months
4 8 Months
2 3 Months
9 9 Months
6 18 Months
6 18 Months
6 18 Months
3 4 Months
4 10 Months
9 12 Months
2 3 Months
2 4 Weeks
2 4 Weeks
1 3 Months
9 12 Months
6 12 Months
9 12 Months
9 12 Months
5 5 Months
1 2 Months
3 5 Months
6 6 Months
6 6 Months
3 6 Months
8 12 Months
8 12 Months
3 3 Months
12 12 Months
2 2 Months
2 2 Months
Freezing guidance applies to cooked product.
Freezing guidance applies to product when sliced, with lemon juice and sugar.
5 5 Months
8 8 Months
6 8 Months
10 12 Months
10 12 Months
10 12 Months
10 12 Months
10 12 Months
10 12 Months
10 12 Months
8 8 Months
6 8 Months
1 1 Months
6 6 Months
10 12 Months
1 2 Months
10 12 Months
10 12 Months
10 12 Months
10 12 Months
10 12 Months
6 8 Months
Freezer timeline applies to cooked and mashed potatoes.
8 10 Months
10 12 Months
10 12 Months
Freezing guidelines apply to just the pulp.
2 2 Months
8 10 Months
1 2 Months
12 12 Months Keep frozen. For safety, cook as directed.
12 12 Months Keep frozen. For safety, cook as directed.
18 18 Months Keep frozen. For safety, cook as directed.
6 6 Months Keep frozen. For safety, cook as directed.
2 4 Months
20 20 Months
10 10 Months
12 12 Months
24 24 Months
24 24 Months
24 24 Months
24 24 Months
24 24 Months
24 24 Months Freezing of this item provides no benefit.
24 24 Months
Freezing not recommended - makes it difficult to use.
8 12 Months
12 12 Months
Freezing not recommended 3 3 Months
Nnot necessary.
6 6 Months
Freeze damage will appear.
Freeze damage will appear.
34 63
37 64
38 65
39 66
40 67
41 67
43 69
46 72
48 73
49 74
50 75
51 76
53 83
54 84
55 85
56 86
57 87
58 88
59 89
60 90
61 91
62 92
63 93
64 94
65 95
66 96
67 97
68 113
69 114
70 115
71 116
72 117
73 118
74 119
75 120
76 121
77 122
78 123
79 124
80 125
81 126
82 127
83 128
84 129
85 144
86 145
87 146
88 150
89 151
90 154
91 157
92 158
93 159
94 160
95 161
96 194
97 81
98 106
99 132
100 134
101 135
102 141
105 78
Tips
Cook until yolk and white are firm.
Braising is roasting or simmering less-tender meats with a small amount of liquid in a tightly covered pan.
Cooking times are per side. Use a food thermometer to check internal temperature, and cook longer if below safe t
Braising is roasting or simmering less-tender meats with a small amount of liquid in a tightly covered pan.
Cooking suggestions are for burgers. Cooking times are per side if grilling.
Cooking suggestions are for burgers. Cooking times are per side if grilling.
Cooking times are per side.
Cook 4 inches from heat.
Braising is roasting or simmering less-tender meats with a small amount of liquid in a tightly covered pan.
Cooking suggestions are for burgers. Cooking times are per side if grilling.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe. Braising is roasting or sim
tightly covered pan.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe. Braising is roasting or sim
tightly covered pan.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe. Braising is roasting or sim
tightly covered pan.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe. Braising is roasting or sim
tightly covered pan.
cooking suggestions are for burgers. cooking times are per side if grilling.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe. Braising is roasting or sim
tightly covered pan.
When cooked to safe temperatures, fresh pork may still be pink inside - but it will be safe.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.
Before cooking, soak 4 to 12 hours with water in the refrigerator. After boiling, drain, glaze, and brown at 400°F for
Cooking times for poultry are for unstuffed birds. Check the internal temperature in the innermost part of the thigh
Add 15 to 30 minutes for stuffed birds. Stuffed birds are ready when the internal temperature of stuffing reaches 1
Cooking times for poultry are for unstuffed birds. Check the internal temperature in the innermost part of the thigh
Add 15 to 30 minutes for stuffed birds. Stuffed birds are ready when the internal temperature of stuffing reaches 1
Cooking suggestions are for burgers. Cooking times are per side if grilling.
Cooking times for poultry are for unstuffed birds. Add 15 to 30 minutes for stuffed birds. The internal temperature
Check the internal temperature in the innermost part of the thigh, innermost part of the wing, and thickest part of
Check the internal temperature in the innermost part of the thigh, innermost part of the wing, and thickest part of
Check the internal temperature in the innermost part of the thigh, innermost part of the wing, and thickest part of
Cooking times for poultry are for unstuffed birds. Check the internal temperature in the innermost part of the thigh
Add 15 to 30 minutes for stuffed birds. Stuffed birds are ready when the internal temperature of stuffing reaches 1
Cooking times for poultry are for unstuffed birds. Check the internal temperature in the innermost part of the thigh
Add 15 to 30 minutes for stuffed birds. Stuffed birds are ready when the internal temperature of stuffing reaches 1
Cooking times for poultry are for unstuffed birds. Check the internal temperature in the innermost part of the thigh
Add 15 to 30 minutes for stuffed birds. Stuffed birds are ready when the internal temperature of stuffing reaches 1
Cooking times for poultry are for unstuffed birds. Check the internal temperature in the innermost part of the thigh
Add 15 to 30 minutes for stuffed birds. Stuffed birds are ready when the internal temperature of stuffing reaches 1
Cook until flesh is opaque and separates easily with a fork.
Cook until flesh is opaque and separates easily with a fork.
Cooking suggestions are for burgers. Cooking times are per side if grilling.
Safe_Minimum_Temperature Rest_Time Rest_Time_metric
160
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145
160
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
160
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
160
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
160
145 3 minutes
145 3 minutes
160
140
140
140
140
140
140
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
145 3 minutes
165
165
165
165
165
165
165
165
165
165
165
165
165
165
165
165
165
145
145
145
165
145 3 minutes
165
165
165
165
160
ID Product_ID Cooking_Method Measure_from Measure_to Size_metric
1 34 Oven 4 8 pounds
2 35 Oven 4 6 pounds
3 36 Oven 2.5 4 pounds
4 37 Oven 4 6 pounds
5 38 Oven 2 3 pounds
6 39 Braise 3 4 pounds
7 40 Broil/Grill
8 41 Cover with liquid; simmer 1 1.5 inches
9 42 Braise 4 8 ounces
10 43 Broil/Grill/Fry 4 8 ounces
11 44 Oven 5 7 pounds
12 45 Oven 7 9 pounds
13 46 Oven 4 7 pounds
14 47 Oven 3 4 pounds
15 48 Oven 3 4 pounds
16 49 Broil/Grill 1 1.5 inches
17 50 Broil/Grill/Fry 4 8 ounces
18 51 Broil/Grill 1 1.5 inches
19 52 Broil/Grill 0.75 0.75 inches
20 53 Cover with liquid; simmer 1 1.5 inches
21 54 Cover with liquid; simmer 0.75 1 pounds
22 55 Braise 1.5 2 pounds
23 56 Oven 3 5 pounds
24 57 Oven 3 5 pounds
25 58 Oven 3 4 pounds
26 59 Broil/Grill/Fry 4 8 ounces
27 60 Oven 2 5 pounds
28 61 Oven 2 4 pounds
29 63 Broil/Grill 0.75 1.5 inches
30 63 Skillet 0.25 0.75 inches
31 63 Braise 0.25 0.75 inches
32 64 Broil/Grill 0.75 1.5 inches
33 64 Skillet 0.25 0.75 inches
34 64 Braise 0.25 0.75 inches
35 65 Oven 4 6 pounds
36 66 Oven 6 10 pounds
37 67 Oven 0.5 1.5 pounds
38 67 Broil/Grill 0.5 1.5 pounds
39 69 Braise 0.5 1 inches
40 69 Skillet 0.5 1 inches
41 72 Oven 2 4 pounds
42 72 Braise 2 4 pounds
43 72 Broil/Grill 2 4 pounds
44 73 Broil/Grill/Fry 4 8 ounces
45 74 Oven 3 6 pounds
46 74 Braise 3 6 pounds
47 75 Broil/Grill 1 1 inches
48 75 Cover with liquid; simmer 1 1 inches
49 76 Oven 3 4 pounds
50 83 Oven 10 14 pounds
51 84 Oven 5 7 pounds
52 85 Oven 7 9 pounds
53 86 Oven 5 8 pounds
54 87 Oven 3 10 pounds
55 88 Oven 6 12 pounds
56 89 Oven 10 14 pounds
57 90 Oven 5 7 pounds
58 91 Oven 3 4 pounds
59 92 Oven 5 8 pounds
60 93 Oven 2 4 pounds
61 94 Oven 8 20 pounds
62 95 Oven 5 8 pounds
63 96 Oven 5 8 pounds
64 97 Boil 6 16 pounds
65 113 Oven 5 7 pounds
66 114 Oven 4 24 pounds
67 115 Broil/Grill/Fry 4 8 ounces
68 116 Oven 6 8 ounces
69 117 Oven 4 4 ounces
70 118 Oven 4 8 ounces
71 119 Oven
72 120 Oven
73 121 Oven
74 123 Oven
75 124 Oven
76 125 Oven
77 126 Oven 2 3 pounds
78 127 Oven
79 128 Oven 4 8 pounds
80 129 Oven 18 24 ounces
81 81 Oven
82 81 Cover with liquid; simmer
83 81 Slow Cooker (Low)
84 81 Slow Cooker (High)
85 106 Broil/Grill 1 1.5 inches
86 132 Broil/Grill 1 1.5 inches
87 135 Oven
88 141 Oven
92 78 Broil/Grill/Fry 4 8 ounces
Cooking_Temperature Timing_from Timing_to Timing_metric Timing_per
325 23 30 minutes pound
325 28 38 minutes pound
325 30 35 minutes pound
425 45 60 minutes
425 35 45 minutes
325 1.5 2.5 hours
4 5 minutes
2 3 hours
325 1.5 2.5 hours
3 5 minutes
325 20 25 minutes pound
325 15 20 minutes pound
325 25 30 minutes pound
375 20 30 minutes pound
325 30 35 minutes pound
8 12 minutes
5 8 minutes
7 11 minutes
14 18 minutes
1 1.5 hours
1 1.5 hours
325 1 1.5 hours
325 35 40 minutes pound
325 35 40 minutes pound
325 30 34 minutes pound
5 8 minutes
325 20 30 minutes pound
325 23 33 minutes pound
8 9 minutes
3 4 minutes
325 6 8 minutes
12 16 minutes
7 8 minutes
325 6 8 minutes
325 20 30 minutes pound
325 20 25 minutes pound
425-450 20 30 minutes
20 20 minutes
325 8 10 minutes
8 10 minutes
350 1.5 2 hours
325 1.5 2 hours
1.5 2 hours
5 10 minutes
350 45 45 minutes pound
325 2 2.5 hours
10 15 minutes
45 60 minutes
325 20 25 minutes pound
325 15 18 minutes pound
325 18 24 minutes pound
325 10 18 minutes pound
325 25 30 minutes pound
325 15 20 minutes pound
325 10 15 minutes pound
325 18 20 minutes pound
325 22 25 minutes pound
325 35 40 minutes pound
325 30 35 minutes pound
325 35 40 minutes pound
325 22 26 minutes pound
325 24 28 minutes pound
325 35 40 minutes pound
20 25 minutes pound
350 20 30 minutes pound
325 30 30 minutes pound
5 8 minutes
350 30 40 minutes
350 20 30 minutes
350 40 50 minutes
325 30 40 minutes
325 20 30 minutes
325 40 50 minutes
375 20 20 minutes pound
350 18 20 minutes pound
325 20 25 minutes pound
350 30 30 minutes pound
425 20 20 minutes
375 20 30 minutes pound
350 50 60 minutes
350 1 1 hour pound
1 1 hour pound
10 12 hours
5 6 hours
20 35 minutes
20 35 minutes
325
325 30 30 minutes
5 8 minutes
Sheet
Version
Version
Version
Version
Version
Category
Category
Category
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
Product
CookingTips
CookingTips
CookingTips
CookingTips
CookingTips
CookingTips
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
CookingMethods
Column
Data_Version_Number
Modified_Date
FSIS_Approved_Flag
Approved_Date
Notes
ID
Category_Name
Subcategory_Name
ID
Category_ID
Name
Name_subtitle
Pantry_Min
Pantry_Max
Pantry_Metric
Pantry_tips
DOP_Pantry_Min
DOP_Pantry_Max
DOP_Pantry_Metric
DOP_Pantry_tips
Pantry_After_Opening_Min
Pantry_After_Opening_Max
Pantry_After_Opening_Metric
Refrigerate_Min
Refrigerate_Max
Refrigerate_Metric
Refrigerate_tips
DOP_Refrigerate_Min
DOP_Refrigerate_Max
DOP_Refrigerate_Metric
DOP_Refrigerate_tips
Refrigerate_After_Opening_Min
Refrigerate_After_Opening_Max
Refrigerate_After_Opening_Metric
Refrigerate_After_Thawing_Min
Refrigerate_After_Thawing_Max
Refrigerate_After_Thawing_Metric
Freeze_Min
Freeze_Max
Freeze_Metric
Freeze_Tips
DOP_Freeze_Min
DOP_Freeze_Max
DOP_Freeze_Metric
DOP_Freeze_Tips
ID
Product_ID
Tips
Safe_Minimum_Temperature
Rest_Time
Rest Time_metric
ID
Product_ID
Cooking_Method
Measure_from
Measure_to
Size_metric
Cooking_Temperature
Timing_from
Timing_to
Timing_metric
Timing_per
Description
Integer
Date
Character, Y or N
Date
Text
Integer
Text
Text
Integer
Integer
Text
Text
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Text
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Text
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Text
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Text
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended, Package use-by date
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Text
Integer
Integer
Days, Weeks, Months, When Ripe, Indefinitely, Not Recommended
Text
Integer
Integer
Text
Integer
Integer
hours, minutes, seconds
Integer
Integer
Text
Decimal
Decimal
Pounds, Ounces, Inches
Text
Decimal
Decimal
hours, minutes, seconds
Pound, Ounce, Inch