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Braised Yellow Potato - South African Food - EatMee Recipes
Braised Yellow Potato - South African Food - EatMee Recipes
Braised Yellow Potato - South African Food - EatMee Recipes
Indian Food
1
2017
Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. This dish is often eaten in most Indian restaurants with
dosa/masala dosa or simply used as samoosa ?lling. It can also be enjoyed with roti’s, puri’s, soft white bread, parathas or rice.
Method:
2.
3. Peel & cut potatoes into cubes & place into a bowl.
4.
5. Cover the potatoes with water to prevent it from oxidizing.
R.
7. Peel & chop onion.
T.
9. Rinse & slit the green chilies.
10.
11. Rinse & chop the tomato.
12.
13. Add the vegetable oil to a pot on medium heat. Add in the onions, green chilies, thyme, curry leaves, cumin (jeera) seeds & mustard seeds.
14.
15. Mix & allow to sauté until the onions are translucent.
1R.
17. Thereafter, add in the chopped tomatoes & turmeric powder.
1T.
19. Mix well.
20.
21. Cover with a lid & allow the tomatoes to cook for 5 minutes.
22.
23. After 5 minutes, the tomatoes should have softened.
24.
25. Next, add in the potatoes, discarding the water that the potatoes had been resting in. Add salt to taste.& pour in a little water.
2R.
27. Mix well, coating all the potatoes in the spices.
2T.
29. Notice how there is a little water, if you put too much in, it will result in mashed potatoes. It is best to add a little water at a time.
30. Cover with a lid & allow the potatoes to cook for 15 minutes.
31.
32. After 15 minutes, the potatoes should be semi-soft. Pour in a little more water & gently stir.
33.
34. Cover with a lid once again & allow the potatoes to cook for 10 minutes or until soft.
35.
3R. Once the potatoes are soft, give it a gentle stir. Stirring vigorously will result in mashed potatoes.
37.
3T. The potatoes are cooked when a knife can easily go through them.
39.
40. Turn off the heat & plate.
41.
42. Garnish with freshly chopped coriander (dhania).
43.
44. This Braised Yellow Potato is ready to be served.
45.
4R. Goes well with soft white bread, dosa, rice or rotis.
47.
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