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Biosurfactant-Producing Bacteria in Microfluidics Pore-Scale Observations For Insights To Microbial Enhanced Oil Recovery
Biosurfactant-Producing Bacteria in Microfluidics Pore-Scale Observations For Insights To Microbial Enhanced Oil Recovery
Biosurfactant-Producing Bacteria in Microfluidics Pore-Scale Observations For Insights To Microbial Enhanced Oil Recovery
33
35 Multiphase flow in porous media is ubiquitous in many natural and industrial processes, including
36 microbial enhanced oil recovery (MEOR). Biostimulation strategies for enhanced oil recovery
37 using indigenous bacteria minimize ecological disturbance and avoid competition over nutrients
38 between exogenous and indigenous microorganisms. However, the difficulties in evaluating the
39 real-time transitions of wettability and ensued impacts on multiphase flow due to biomass growth
40 continue to challenge our microscopic and macroscopic descriptions of MEOR. Here, we examine
41 the wettability alteration during bacterial growth and biosurfactant adsorption at oil-brine
42 interfaces in microfluidic chips (MFC) through high-resolution real-time imaging. The bacterial
43 cell growth and biofilm accumulations throughout bacterial cultivation periods, as well as the
44 emulsification phenomena at the brine-oil systems, are investigated using a single-channel MFC.
45 The results demonstrate that surfactin produced by B. subtilis reduces the interfacial tension (IFT),
46 which results in wettability modification from oil-wet to water-wet. The biosurfactant production
47 substantially reduces both dynamic and static contact angles. In addition, the multi-channel MFC
48 experiment allows the emulation of the surfactant-flooding process and the examination of
49 surfactant concentration on oil sweeping efficiencies. These multi-channel MFC tests show
50 reduced residual oil saturation and contact angle with increased biosurfactant concentration
51 resulting in the homogeneous and stable displacement pattern when the in situ biosurfactant
52 concentration exceeds the critical micelle concentration. Our results provide the fundamental
53 understanding and hence better prediction of the time-lapse MEOR process based on fluid
55
57
58
59 HIGHLIGHTS:
60 B. subtilis cultivated in a micromodel reduced oil-brine interfacial tension and modified
61 the oil-brine-PDMS wettability.
62 The real-time transitions of wettability during B. subtilis cultivation was monitored in a
63 micromodel.
64 Residual oil saturation in porous media was reduced by biosurfactant in a micromodel.
65 Biosurfactant produced by B. subtilis is an effective mediator for MEOR.
66
68 Many natural and industrial processes center on multiphase flows in porous media, including
69 enhanced oil recovery (EOR). Various EOR strategies have been implemented to improve
70 hydrocarbon production from nearly depleted oil reservoirs.(Lake, 1989; Lake et al., 2014) When
71 recovering oil from a depleted reservoir, the fluid’s affinity to its host porous medium, referred to
72 as wettability, determines the fluid displacement pattern that essentially governs the oil recovery
73 rates.(Kathel and Mohanty, 2013; Wang et al., 2011; Zhang et al., 2006a) Therefore, the wettability
74 among the oil, brine, and rock-forming minerals is critical for quantitatively evaluating the oil
75 recovery efficiencies upon EOR implementations.(Kathel and Mohanty, 2013; Morrow, 1990;
77 Most tight oil reservoirs are oil-wet or mixed-wet due to long-term exposure to oil.5, 8 To improve
78 the oil mobility in tight reservoirs, surfactants are generally applied to improve the spontaneous
79 imbibition of injecting fluids by altering fluids the rock wettability into water-wet.(Liang et al.,
80 2021; Wu et al., 2008) Additive synthetic surfactants to the injection fluids have proved their
82 Recently, biosurfactants have been tested as an effective alternative to synthetic surfactants due to
83 their intrinsically innocuous and biodegradable nature.(Desai and Banat, 1997; Ron and Rosenberg,
84 2001) Several biosurfactants, e.g., lipopeptides (i.e., surfactin and pumilacidin)(Jacques, 2011) and
86 and Pakshirajan, 2010; White et al., 2013) have been proved to have similar effects on the
87 interfacial properties as the synthetic chemical surfactants. Among these biosurfactants, surfactin
88 produced by Bacillus subtilis has proved its efficiency in reducing the oil-brine interfacial tension
89 (IFT, ) and the wettability of oil, brine, and rock minerals from an intermediate water-wet ( =
91 factor (·cos improves the sweeping efficiencies of oil in a porous medium and results in oil
92 recovery enhancement. This observation was confirmed by recent experiments and pore-scale
93 simulations(Kim and Santamarina, 2014; Park et al., 2019; Park et al., 2017). However, the
94 complete range of wetting transitions during biosurfactant production is yet to be fully explored,
95 especially in the regime where the in situ produced biosurfactant attaches at the oil-water interface
96 and modifies the wettability in real-time. It is worthwhile to characterize the real-time transitions
97 of wettability at the pore-scale during biosurfactant accumulation and attachment at the oil-water
98 interface.
99 Biosurfactant aided flooding tests are typically performed at the core-scale with a very limited
100 understanding of the interfacial phenomena at the microscale. Micro-focus X-ray computed
101 tomography is one of the technologies used for pore-scale visualization of wettability alteration
102 during EOR application, such as low salinity water and nanofluids flooding(Ali et al., 2021; Chen
103 et al., 2020; Lebedeva and Fogden, 2011). However, exposure to X-ray sources is by nature lethal
104 to living cells. For this reason, microfluidic devices that are optically transparent are widely used
105 to visualize and understand the pore-scale habits of multiphase fluids flows and in situ emergent
106 phenomena (Beebe et al., 2002; Gravesen et al., 1993; Squires and Quake, 2005). (Fan et al., 2018;
107 Gogoi and Gogoi, 2019; Lifton, 2016; Mohammadi and Mahani, 2020; Saadat et al., 2020)
108 The primary attention of this study was placed on the real-time observations of wettability
109 modification during bacterial growth at the microscale to elucidate the pore-scale fluid sweeping
110 mechanisms. The model organism B. subtilis strain (ATCC21332) was cultured in a patterned
111 micromodel to quantitatively evaluate dynamic (advancing and receding) contact angle transitions
112 during the bacterial growth and byproduct productions. The impact of biosurfactant-induced
114 by conducting pore-scale oil displacement experiments using a porous micromodel to mimic the
116
120 A single-channel micromodel (SCM) was designed to monitor the real-time transition of
121 wettability during in situ production of biosurfactant. The single-channel micromodel comprised
122 of a T-junction where two channels with the width of 50 m and the heignt of 100 m (w × h)
123 intersected, as shown in Figure 1a. This T-junction facilitated the effective droplet formations,
124 which enabled observations on the interface of oil and brine and measurement of the contact angles.
125 Furthermore, as shown in Figure 1c, each channel contained serpentine chennels before the T-
126 junction, which provided better control of fluid flow and more reliable measurements of advancing
127 and receding contact angles when the fluids moved.(Keller et al., 2007; Šikalo et al., 2005) In a
128 porous medium consists of different pore throat size, the measurement of dynamic contact angle
129 becomes unstable that the equilibrium of capillary pressure changes during drainage as a function
130 of time.(Måløy et al., 1992) For this reason, the micromodel made with a single-channel is suitable
131 for dynamic contact angle measurement. Figures 1a and 1c graphically dipect the geometry of the
133 The single-channel micromodel was fabricated by general soft lithography using
134 polydimethylsiloxane (PDMS; Sylgard 184; Dow Corning, USA) based on a conventional
136 study, we fabricated both the top and bottom layers with PDMS to ensure that all the wetted
137 surfaces had the same physicochemical characteristics. The SU-8 master mold for the PDMS
138 model was first made in accordance with the design (by MicroFIT, Korea). PDMS prepolymer
139 solution was poured on the master mold and cured at 85°C for 2 hours, then the PDMS membrane
140 was carefully detached from the mold. The thickness of this top PDMS layer was 2.5 mm. Two
141 inlets and one outlet were trimmed with a 1/16-inch circular punch for the 1/16-inch tubing
142 installation. For the bottom PDMS layer, the same procedure with the top layer was repeated on
143 top of the slide glass (75 × 26 × 1 mm) to produce a thin layer of PDMS with 2.5 mm thickness.
144 Thereafter, the top PDMS layer was placed and attached on the bottom PDMS layer. The fabricated
146
149 micromodel. The width of this micromodel was 7.1 mm, and the vertical length was 3.6 mm, as
150 shown in Figure 1b. The model contained in total 780 uniform cylindrical pillars, each with 150
151 m in diameter. The center-to-center distance between two neighboring pillars was 180 m. The
152 total pore volume of the micromodel was 0.71 mm3. Similar to the single-channel micromodel,
153 two layers of PDMS were attached (5 mm thickness each) on top of the slide glass, making 11 mm
154 of thickness in total. The inlet and outlet, as well as the preparation procedures of the multi-channel
155 micromodel follow the same manner as for the single-channel micromodel.
156
159 ATCC) was selected as the model organism. The Bacillus spp. genus is omnipresent in the
160 subsurface and aquatic environments and can survive under harsh environments such as extreme
161 pH, high salinity (Simpson et al., 2011), high temperature, and high pressure (Yakimov et al.,
162 1995). Accordingly, Bacillus spp. have been popularly investigated as the model organisms for
163 evaluating the feasibility of MEOR applications (Al-Bahry et al., 2013; Al-Wahaibi et al., 2014;
164 Park et al., 2017; Peet et al., 2015). Their ability to form endospores supports high survivability
165 when subjected to elevated temperature, desiccation, or chemical disinfectants (Nicholson et al.,
166 2000). More importantly, Bacillus spp. have been frequently found in oil reservoirs(Datta et al.,
167 2018; Korenblum et al., 2005; Simpson et al., 2011), making the Bacillus strain an ideal model
169 The mineral salt medium was used as a culture medium, as listed in Table 1.(Park et al., 2017) The
170 mineral salt medium contained adequate amounts of carbon (glucose), nitrogen (nitrate and
171 ammonium) and trace elements (manganese, potassium, and iron, etc.), and this composition was
172 optimized for surfactin production, as suggested in the previous experimental studies.(Cooper and
173 Goldenberg, 1987; Rangarajan and Clarke, 2016; Shaligram and Singhal, 2010; Wei and Chu,
174 2002; Wei et al., 2007) This mineral salt medium was filter-sterilized with a 0.2 µm sterile syringe
176 The starter culture was prepared with the cultivation in the nutrient broth (Difco, BD, NJ, United
177 States) at 37°C. From the starter culture, 1%v/v of freshly grown aerobic culture was transferred
178 to the mineral salt medium. The culture was then incubated for 48 hours at 37°C with no shaking.
179 The single-channel micromodel tests used 1%v/v B. subtilis culture-containing brine as the
180 inoculum for in situ cultivation in the model. Meanwhile, the multi-channel micromodel tests used
182 the surfactant flooding tests, the cell-free medium was mixed with pre-determined amounts of
183 purified surfactin to achieve different critical micelle concentrations. The critical micelle
185 mg/L(Park et al., 2019). Therefore, 0, 10.5, 17.5, 35, and 70 mg/L of surfactin solutions were
186 prepared by simply mixing a cell-free medium and purified surfactin stored at low temperature,
187 which represented 0×, 0.3×, 0.5×, 1×, and 2× critical micelle concentrations.
188 Meanwhile, pure surfactin was extracted and prepared using the acid precipitation method (Figure
189 S1 in Supporting Information). The accumulated biosurfactant in the mineral salt medium was
190 extracted, and Fourier Transform-infrared Spectroscopy (FT-IR) qualitatively assessed the class
191 of the produced biosurfactant, as shown in Figure S1b. The functional groups of the extracted
192 biosurfactant were compared with those of the standard surfactin sample acquired from Sigma-
193 Aldrich (Sigma Aldrich, MO, United States). The details of biosurfactant extraction procedures
195
198 The transitions of immiscible oil-brine wettability during the growth of biosurfactant-producing
199 bacteria were evaluated using the single-channel micromodel. During the tests, experiments with
200 the micromodel were performed on a DM 500B microscope (Leica, Wetzlar, Germany). The
201 microscopic images were taken every 5 min for 150 hours and with the 2, 4, 10, and 50x objective
202 lens. In addition, videos were occasionally taken to measure the advancing/receding contact angles
204 of mineral oil and the B. subtilis inoculum (Figure 1b). In this study, mineral oil having 15 cP of
205 viscosity was used as the oil phase rather than alkane hydrocarbons which are swelling solvents
207 Before the tests, all the wetting parts including the PDMS micromodel, tubes and valves were
208 autoclaved. The micromodel was firstly filled with the mineral oil; and the filter-sterilized brine
209 containing B. subtilis culture was then injected into the oil-filled micromodel at a flow rate of 1
210 L/min. During the brine injection, the oil injection was halted. The mineral oil was dyed with
211 Sudan III (0.1 wt%) for better visual distinction between the oil and the brine phases. The chosen
212 flow rate produced a larminar flow with the Reynold number Re of 0.22. For injection, we used a
213 syringe pump (NE-1002X; New Era Systems Inc., NY, USA) with a Norm-ject 5mL Luer lock
214 syringe. Both fluids inevitably passed the fluid resistor intervals for flow velocity control. The T-
215 junction structure facilitated two immiscible fluids in contact each other and created the meniscus,
216 which enabled monitoring of the contact angle of the oil-brine-PDMS system.
217 Throughout microbial growth and biosurfactant production, time-lapsed images of the immiscible
218 mixed fluids (oil and brine) were acquired for ~150 hours. The static contact angles were measured
219 when the pump injection was halted and the fluid-fluid interfaces sat motionless. The dynamic
220 advancing and receding contact angles were measured by pushing and retracting respectively the
221 brine phase through the brine injection pump. Considering that the flow velocity affects the
222 dynamic contact angle, the injection flow rate was fixed at 1L/min and the internal flow velocity
223 of the fluids was kept at less than 50 m/s for reliable and consistent estimates. The static and
224 dynamic contact angles of oil-brine-PDMS in the acquired images were determined using ImageJ
225 software, by drawing a straight line tangent to the fluid meniscus and the other line coincident with
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227 bacterial cells and bacterial biofilms affects the fluid transport. Local accumulations of biomass
228 with B. subtilis appeared in the single-channel micromodel, and this rendered the flow velocity
229 variations during advancing and receding of interfaces, which hampered reliable estimation on
230 moving velocity of the oil-brine interfaces. Therefore, it is worth pointing out that we determined
231 the dynamic contact angles only when oil-brine interfaces were located in the clear channel with
232 no microbial substances, such that there was no obstacle when the fluids advanced or receded.
233
235 The water flooding tests were carried out in the multi-channel micromodel to evaluate the role of
236 biosurfactants in decreasing the residual oil saturation in porous media. As graphically depicted in
237 Figure 1d, the top-view images of the micromodel were acquired with a high-resolution camera
238 (Canon EOS 100D, Tokyo, Japan) equipped with a macro lens (Canon 100 mm 2.8f, Tokyo, Japan).
239 Mineral oil was used as an oil phase, and it pre-saturated the multi-channel micromodel to mimic
240 the typical drainage process during EOR practice. The flooding fluid (or invading fluid) was the
241 mixtures of the cell-free brine and purified surfactin with the surfactin concentrations of 0, 10.5,
242 17.5, 35 and 70 mg/L. The flooding fluid was dyed with methylene blue (0.3 wt%) for better visual
243 distinction between the oil and the brine phases. The fluids were filter-sterilized with a 0.2 m
244 filter to remove any biomass or residual substances for better visibility in the micromodel.
245 The test procedure of the surfactant flooding followed the typical tertiary recovery process that
246 extracts the remnant oil from an oil reservoir with the thermal, gas and chemical treatments.(Lake,
247 1989) The water flooding first displaces the oil in the porous medium, and the surfactant flooding
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249 with the mineral oil. The flooding fluid, i.e., brine was then injected with a syringe pump (NE-
250 1002X; New Era Systems Inc., NY, USA) at a flow rate of 0.5 L/min (corresponding Reynold’s
251 number Re = 0.004). This brine injection continued for two hours, which was equivalent to 113
252 pore volumes. At this stage, the 2 h-long brine injection rendered the residual oil saturation in the
253 micromodel levelled off. Thereafter, the biosurfactant solution was injected at the same injection
255 The image analysis of the acquired time-lapsed images of the mutli-channel micromodel enabled
256 calculation and monitoring of the pore saturations of the fluids during the biosurfactant injection.
257 The static contact angles were determined by the Tangent method, which measures the contact
258 angle at the crossing point of the three phases oil, brine and PDMS(Chau, 2009; Rotenberg et al.,
259 1983). The oil-brine-PDMS contact angle in each case was measured at least 74 locations and the
261
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265 Contact angle measurement is one of the most common and elegant tests to quantitatively assess
266 wettability. In EOR practices, among various parameters affecting the capillary pressure and the
267 fluids’ mobility in porous media, wettability is one of the most crucial factors due to its complex
268 nature. The static contact angle is referred to as the contact angle measured when the contacting
269 interface of two different phases has no motion. Whereas, the dynamic contact angle is quantified
270 when the interface has a motion on the solid surface by either receding or advancing. In this section,
271 we examine the wettability transitions during the growth of biosurfactant-producing bacteria by
272 measuring real-time dynamic and static contact angles in the single-channel micromodel.
273 Figure 2a shows the transitions in mineral oil-brine-PDMS contact angle over the course of B.
274 subtilis cultivation. It is confirmed that biosurfactant generation and accumulation caused gradual
275 reductions in the contact angles. Due to the surfactin attachment at the oil-brine interface, the static
276 contact angle decreased from ~110−115° to ~35−41° over 144 hours, as shown in Figure 2b. The
277 contact angle began to decrease after 10 hours, remained dropping for additional 20 hours, and
278 was eventually levelled off at the lower limit. Similar to the changes in static contact angles, the
279 gradual reductions of dynamic contact angles were also observed during ~10−30 hours. The
280 advancing contact angle decreased from ~138−151° to ~48−60°, whereas the receding contact
281 angle decreased from ~90−102° to ~16−30°. All the static, advancing and receding contact angles
282 reduced by ~70−90° over experimentation periods. The lower limits of the contact angles indicate
283 the in situ concentration of surfactin reached the critical micelle concentration at around 30 hours.
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285 the contact angle to the lower limit.(Abdel-Mawgoud et al., 2008; Davis et al., 1999; Liu et al.,
286 2015; Park et al., 2019) Accordingly, our test result suggests that B. subtilis produced sufficient
287 amount of surfactin at minimum 30–40 mg/L and caused modification of wettability to the
289 The differences in contact angle at the static and dynamic states could directly impact pore-level
290 displacement mechanisms and the macroscopic multiphase flow in an oil reservoir. Therefore, it
291 is important to choose a proper contact angle (i.e., among the static, the receding, and the
292 advancing contact angles) to better predict the wettability and the fluids’ behavior in different types
293 of rock formations. During immiscible fluid flows, the immiscible fluids and their interfaces tend
294 to have a motion, which makes dynamic contact angles more suitable for the wettability evaluation.
295 The advancing contact angle is the upper boundary of the contact angle, which can be potentially
296 used to predict the injectability and the capillary pressure of water using the Young-Laplace
297 equation for water flooding in EOR practices(Jafari and Jung, 2017; Young, 1805). Whereas, the
298 receding contact angle, the lower boundary of contact angle, can be used to determine the capillary
300
302 The dynamic contact angle is widely used to describe wetting, spreading, and adhesion processes
303 between a liquid and a solid.(Keller et al., 2007; Šikalo et al., 2005) Earlier observations have
304 shown that a dynamic contact angle measured is dependent on various measurement parameters,
305 including the drag (viscous and capillary) forces and the surface physical/chemical
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307 2007). Expectedly, the fluid velocity determines the drag force, and hence largely affects the
308 contact angle(Keller et al., 2007; Šikalo et al., 2005). This section explores the impact of flow
310 In this study, the oil-brine interface moved as a push-pull piston, and therefore, the flow velocity
311 was identical to the moving velocity of the interface (Figure 2a). Thereby, the fluid velocity was
312 estimated using the video captured for the dynamic contact angles. Particularly, we chose two time
313 intervals. The first time frame was the first 5 hours, in which we assumed that the biosurfactant
314 production was yet negligible and had no or minimal impact on the contact angles. The second
315 time frame was the range after 32 hours, where the contact angle converged to the lower limit
316 value. Meanwhile, the interval between 5–32 hours were excluded, where the bacteria grew
317 exponentially and produced the surfactin at a significantly rapid rate, such that this phase allowed
319 Figure 2c shows the variations in the contact angles with the flow velocity. The velocity of 0 m/s
320 indicates no fluid mobility and thus corresponds to the static contact angle. The positive velocity
321 represents the advancing contact angle during pushing, and the negative velocity for the receding
322 contact angle during retraction, respectively. The result reveals that the greater extent of contact
323 angle hysteresis increases with an increase in the velocity, regardless of the presence of surfactin.
324 Before surfactin production, the advancing contact angle increased from ~110−115° at 0 m/s,
325 ~140° at 10 m/s (by 24%), and to ~151° at 18 m/s (by 34%). After surfactin production, the
326 advancing contact angle increased from ~35−41° at 0 m/s, ~~48° at 10 m/s (by 26%), and to
327 ~60° at 21 m/s (by 58%). The receding angles also showed the consistent tendency.
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329 angles in a porous medium. Furthermore, the advancing and receding contact angles were expected
330 to be levelled off at the velocity greater than ~20–30 m/s (Figure 2c). This is fairly consistent
331 with the previous study result which has reported that the contact angle becomes insensitive to
332 advancing and receding velocity above 150–200 μm/s.(Keller et al., 2007) The results highlight
333 the role of advancing/receding velocities in determining dynamic contact angles and wettability.
334 The examined flow velocity regime gains more relevance in a tight formation with low
335 permeability, where an injected fluid slowly invades and displaces pre-occupying fluids.
336
338 The single-channel micromodel test allows the monitoring of bacterial cell growth, biofilm
339 production, and cell attachments at a pore scale. Figure 3 presents pore-scale observation on the
341 defined medium inside the single-channel micromodel. When 16 hours elapsed, the bacterial cell
342 growth initiates. During 16 to 30 hours elapsed, bacterial cells show an exponential growth phase,
343 which is consistent with the optical density measured at 600 nm (Figure 3b). After 40 hours,
344 bacterial cells start to form biofilms, the complex structures of microbiome having bacterial cells
345 in a group and are locally agglomerated. As shown in Figure 3a (41 h and 55 h), the density of
346 bacterial cell agglomeration near biofilm structure increases as time passes. It is common in nature
347 that the bacterial cells are locally accumulated near biofilms.
348 Figure 4 depicts that the presence of bacterial cells affects the static contact angle. This image was
349 acquired at 80 h elapsed when the in situ concentration of surfactin is over critical micelle
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351 (Figure 2b). By contrast, the contact angle of oil-brine-PDMS near the accumulated bacterial cells
352 and biofilms is evidently higher (~60°) than that of the cell-free region (~35−36°). This indicates
353 that local accumulation of bacterial masses degrades the wettability of water in a confined space,
354 and in turn affect the fluid mobility in a porous medium. meanwhile, the use of biofilm or
355 biopolymers has widely been introduced to selectively plug the pore space and reduce the
356 permeability of the high permeable zone to induce a high oil recovery rate. Even in underground
357 such as an oil reservoir, it should be noted that the fluid mobility in porous media can differ when
359 Our micromodel suggests that the monitoring of bacterial cell growth, biofilm production, and cell
360 attachments at a pore scale in real-time can be a significant asset in microbiology studies. Since
361 the cultivation of bacteria in a micromodel is performed at a microscale, no additional steps such
362 as fluorescence staining or attaching a bead for density measurements(Kim et al., 2019) are needed.
363 Micromodels also allow efficient, convenient, and continuous quantification of bacterial growth
365
367 An emulsion is defined as the dispersion of a liquid in another immiscible liquid. In the petroleum
368 industry, the formation of a crude oil emulsion is ineluctable for several sources of mixing
369 including flow through the reservoir rock, bottomhole perforations, and the presence of emulsifiers
370 such as asphaltenes or chemical additives.(Abdulredha et al., 2020; Liu et al., 2020) Because
371 separating the water in oil emulsion needs an additional refining process, the emulsion in the
372 petroleum industry is undesirable, but at the same time, unavoidable. Therefore, it is critical to
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375 The surfactant production with the aid of mechanical agitation during the cyclic flow causes
376 emulsification of oil and water. Figure 5 captures the process of nano-scale oil-in-water emulsion.
377 In the first stage (Figure 5a), water and oil are immiscible with a clear interface. However, when
378 bacterial grows and surfactant is produced with time, the system changes to the bicontinuous
379 microemulsion state, where the micelles become swollen and are no longer spherical (Figure
380 5b).(Acosta et al., 2003) In this bicontinuous microemulsion stage, the volume fractions of oil and
381 water phase are approximately equal and two phases are interdispersed within the system.
382 Thereafter, the oil begins to break down into small microemulsions (Figure 5c). Finally, the droplet
383 size of the emulsion decreases to the nano-scales, as shown in Figure 5d. Surfactant is not only a
384 well-known surface-active agent, but also an emulsifier that lowers the surface tension between
385 two immiscible liquids and stabilizes emulsions. Hydrophilic and hydrophobic parts of surfactant
386 molecules facilitate absorption of surfactants at the interface between oil and water; thereby the
387 surfactant molecules coat immscible fluid droplets as an emulsion and prevent them from
388 coalescing.
389 Contrary to that, we observed that the produced surfactin functioned as a demulsifier to break
390 emulsions. To illustrate this, Figure 6 displays time-lapsed snapshots of one location within the
391 single-channel micromodel during an experiment. There are monodisperse oil droplets with an
392 initial diameter of ~40 m in the channel. These emulsion droplets undergo collisions, as they
393 move. This collision is attributable to the differences in droplet velocities originating from local
394 differences in hydraulic resistance generated by the presence of neighboring droplets.(Krebs et al.,
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396 m.
397 This demulsification is possibly attributable to the change in fluid pH as the pH regulates the
398 activity of surfactin. It is known that surfactin looses its ability as a surface-active agent in low
399 pH. Surfactin readily precipitates under an acidic condition due to the protonation of a carboxyl
400 group.(Abdel-Mawgoud et al., 2008; Park et al., 2020) It is presumed that the pH in our system
401 may have been lowered due to the consumption of phosphate buffers after several days of
402 experimental periods, and thereby emulsified emulsion droplets were demulsified owing to the
403 surfactant precipitation. Surfactants can be an emulsifier that stabilizes emulsions but at the same
404 time, can also function as a demulsifier that migrates at the oil-water interface to neutralize the
405 effect of emulsifying agents. There have been several reports to emulsify or demulsify
406 oil/water/surfactin systems through regulating pH.(Long et al., 2017; Sana et al., 2021; Yang et
408 It should be noted that surfactin produced by B. subtilis has a profound effect not only on
409 wettability modification but also as a promising demulsifier. When water is injected, the addition
410 of surfactin could help modify the wettability and increase the oil recovery rate. Afterwards, when
411 the injected pH buffers are consumed, precipitated surfactin could possibly trigger the
412 demulsification process. Our results suggest that simple adjustment of pH can selectively emulsify
414
416 Effects of Biosurfactant on Water Flooding: Reducing the Residual Oil Saturation
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418 the multi-channel micromodel. Our test condition for water injection with no surfactin represents
419 the mobility ratio of -1.5 and the capillary number of -5.1. The surfactant flooding condition has
420 the mobility ratio of -1.9 and the capillary number of -5.0, respectively, for injection of
421 biosurfactant-containing water into mineral oil-filled micromodel. The calculated mobility ratio
422 and capillary number indicate that the invasion patterns of immiscible fluids are dominantly
423 governed by capillary fingering in our porous micromodel.(Cao et al., 2016; Lenormand et al.,
424 1988)
425 Figure 7 shows the oil displacement patterns of water flooding. For the first two hours, water
426 flooding with no additives proceeded. After two hours of water flooding, biosurfactant-containing
427 water was injected to simulate surfactant flooding and to quantify the enhancement of the
428 displacement efficiency of oil in a porous medium. Without biosurfactant, the water flooding
429 yielded 82.9% of oil recovery while leaving the residual oil saturation of 17.1% within micromodel.
430 Compartively, the residual oil saturation when flooding the surfactin-containing fluid with 0.3,
431 0.5, 1 and 2 critical micelle concentration were 11.7%, 9.2%, 1.9% and 0.3%, respectively. The
432 result shows that the residual oil saturation decreases as the concentration of biosurfactant in the
433 flooding fluid increases. The lowered residual oil saturation and the greater oil displacement
434 efficiency is attributable to the reduced interfacial tension and the PDMS surface that is modified
435 to be more hydrophilic by surfactin. Interestingly, it is worth pointing out that this positive effect
436 by surfactin appears still effective even when the surfactin concentration is two times greater than
437 the critical micelle concentration. In fact, the oil displacement is considerably improved when the
438 surfactant concentration increases from 1 to 2 critical micelle concentration. This is possibly
439 because the surface-active effect of surfactin is not uniform, but show a wide distribution over the
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441
443 Figure 8a shows the sub-sections within the multi-channel micromodels after either water flooding
444 or surfactant flooding. These enlarged sections depict clear contrasts in the shapes of oil-water
445 meniscii between the cases with and without biosurfactant. We analyzed the contact angle at all
446 the contacts and determined their distributions, as shown in Figure 8b. The average contact angles
447 decreases as the surfactin concentration in a flooding fluid increases. The average contact angle of
448 the water-oil-PDMS interface before surfactin treatment was 154.7°. The averag contact angle
449 decreases to 129.8° when 0.3 critical micelle concentration added, to 123.7° when 0.5 critical
450 micelle concentration added, and to 113.1° by the addition of 1 critical micelle concentration (35
451 mg/L) of biosurfactant to the flooding fluid (Figure 8b). When the concentration of surfactin is
452 doubled to 2 critical micelle concentration, the average contact angle decreases to the lowest value
453 of 105.2°. It is assumed that the reduction in the water-oil interfacial tension and the modification
454 of PDMS surface to be more water-wet, led to the increased oil sweeping efficiencies, as depicted
455 in Figure 8.
456 The standard deviation indicates the variation of the contact angle in the micromodel, and implies
457 the heterogeneity in wetting behavior, such as surfactin adsorption or surfactin effectiveness. The
458 contact angle distribution without biosurfactant shows the least variation with the lowest standard
459 deviation of 4.8° among the tested cases. The cases with surfactin (0.3, 0.5, 1, and 2 critical micelle
460 concentration) show the greater standard deviation and the wider variation in contact angle than
461 the case without surfactin. This can be explained by unevenly distributed surfactin. First, before
462 the system reaches to the critical micelle concentration, surfactin monomers can be heavily locally
21
464 Particularly with 0.3 critical micelle concentration and 0.5 critical micelle concentration, before
465 micells are formed, there are some ranges on the right tails overlapping with the distribution of 0
466 critical micelle concentration. Furthermore, the surfatin presence significantly reduces the oil
467 droplet size, and thus the droplet’s relative position to the PDMS pillars heavily affects the contact
469 The contact angle hysteresis is generally suppressed with the presence of surfactant that standard
470 deviation decreases with an increase in surfactin concentration.(Mirchi et al., 2014) However, the
471 results here show that the contact angle hysteresis can increase when surfactant concentration is
472 less than the critical micelle concentration. The geometries of a porous medium in an oil reservoir
473 are heterogeneous. And the heterogeneuities of a porous media leads to the higher contact angle
474 hysteresis which make fluids flow behaviors highly unpredictable. In this manner, to achieve the
475 overall uniform transitions of wettability and oil recovery enhancement, it is critical to inject
476 enough amount of surfactant that is higher than critical micelle concentration.
477
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479 Wettability plays a vital role in the displacement of fluids in a porous medium. This study
480 investigated the potential of using micromodels to understand wettability transitions during
481 bacterial surfactant accumulation at the pore scale. With different types of micromodels,
482 experiments were conducted to evaluate the biosurfactant-induced MEOR process by altering the
484 wettability modification in real-time. It enabled direct observations of bacterial growth and biofilm
485 accumulations in a porous medium. Also, the time-lapse stages of dynamic-static contact angle
486 changes and the emulsification/demulsification processes occurring at the water-oil interface were
487 directly observed over the course of bacterial cultivations. With the single-channel micromodel, it
488 was observed that both dynamic and static contact angles decreases as biosurfactant concentration
489 increases over time. Also, dynamic contact angles varied owing to the internal velocity of fluids.
490 Specifically, the receding contact angle decreased and the advancing contact angle increased as
492 The multi-channel micromodel fabricated for the surfactant-flooding experiment was used to
493 investigate wettability transitions with the addition of different concentrations of biosurfactants.
494 The results showed that the imbibition rates and the residual oil saturation are directly related to
495 the surfactant concentration, and the concentration of surfactant should be over critical micelle
496 concentration to achieve homogeneous wettability transition and high oil-sweeping performance.
497
498 Acknowledgement
499 This work is supported by the Korea Agency for Infrastructure Technology Advancement (KAIA)
500 grant funded by the Ministry of Land, Infrastructure and Transport (Grant No.: 21CTAP-C163693-
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502
503 References
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Compound Concentration
Carbon source
Glucose 40 g/L
Mineral salt medium
MgSO4 8.0 × 10-4 M
CaCl2 8.0 × 10-4 M
FeSO4 8.0 × 10-4 M
Na2EDTA 8.0 × 10-4 M
MnSO4 8.0 × 10-4 M
Nitrogen source
NH4Cl 0.1 M
NaNO3 0.118 M
Phosphate buffer
KH2PO4 0.03 M
Na2HPO4 0.04 M
689
30
31
723 Figure 1. Schematic descriptions of the geometries of (a) the single-channel micromodel, (b) the multi-channel micromodel, and their
724 corresponding experimental setups for (c) the single-channel and (d) the multi-channel micromodels.
725
32
727 Figure 2. (a) Snapshots of examples of receding (A, D), static (B, E), and advancing (C, F) contact angles before and after the bacterial
728 cultivation. (b) The dynamic and static contact angle evolutions with time. And (c) the contact angle variations by velocity. Note:
729 Negative velocity on the x-axis indicates the pump retracted the water phase for receding contact angle measurement, and where the
730 positive velocity indicates when the pump pushed the fluid for advancing contact angle measurement. Zero velocity is when the fluid
731 was standstill after the pump is paused.
33
733 Figure 3. Observations of (a) bacterial growth, biofilm accumulations and (b) optical density measured from a separate batch
734 experiment
735
736
737
34
35
36
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751 Figure 7. Residual oil saturation changes in multi-channel micromodel (MCM) after 2h biosurfactant flooding. The figures represent
752 the final projections of (a) 0, (b) 0.3, (c) 0.5, (d) 1 and (e) 2 critical micelle concentration (where 1 critical micelle concentration is
753 equivalent to 35 mg/L).
754
38
756 Figure 8. (a) Contact angle comparison of non-treated and surfactin-treated microfluidics chip and (b) Normal distribution of contact
757 angles of mineral oil-water-PDMS systems. Figure A’ and B’ below shows the irreducible water representing connate water in the
758 presence of surfactants.
759
39