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    Lunchatcerto

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    Faisal Abdul Malak
    The document describes a 3-course menu including starters of burrata cheese with heirloom tomatoes, beef carpaccio with porcini cream sauce and mushrooms, and tomato bruschetta on garlic toast. Main courses listed are a chargrilled ribeye steak with tomatoes and potatoes and mushroom pepper sauce, and grilled salmon with eggplant caponata. Penne with tomato sauce and basil is also available. Dessert is a chef's choice.

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    Lunchatcerto

    Uploaded by

    Faisal Abdul Malak
    4 views2 pages
    The document describes a 3-course menu including starters of burrata cheese with heirloom tomatoes, beef carpaccio with porcini cream sauce and mushrooms, and tomato bruschetta on garlic toast. Main courses listed are a chargrilled ribeye steak with tomatoes and potatoes and mushroom pepper sauce, and grilled salmon with eggplant caponata. Penne with tomato sauce and basil is also available. Dessert is a chef's choice.

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    The document describes a 3-course menu including starters of burrata cheese with heirloom tomatoes, beef carpaccio with porcini cream sauce and mushrooms, and tomato bruschetta on garlic toast. Main courses listed are a chargrilled ribeye steak with tomatoes and potatoes and mushroom pepper sauce, and grilled salmon with eggplant caponata. Penne with tomato sauce and basil is also available. Dessert is a chef's choice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views2 pages

    Lunchatcerto

    Uploaded by

    Faisal Abdul Malak
    The document describes a 3-course menu including starters of burrata cheese with heirloom tomatoes, beef carpaccio with porcini cream sauce and mushrooms, and tomato bruschetta on garlic toast. Main courses listed are a chargrilled ribeye steak with tomatoes and potatoes and mushroom pepper sauce, and grilled salmon with eggplant caponata. Penne with tomato sauce and basil is also available. Dessert is a chef's choice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    STARTERS

    BURRATA
    Burrata Cheese, Heirloom Tomatoes, Balsamic Dressing, Pine Seeds
    & Basil

    BEEF CARPACIO
    Marinated Raw Beef Carpaccio, Porcini Cream Sauce, Fresh White
    Mushrooms, Summer Truffle & Rocket

    TOMATO BRUSCHETTA
    Garlic Toasted Bread, Fresh Cherry Tomatoes, Artichokes, Shallots, Basil &
    Olive Oil

    MAIN COURSE

    CHARGRILLED RIB-EYE STEAK


    Chargrilled Rib-eye steak, Cherry Tomatoes, Roasted Potato, Mushroom,
    Pepper Sauce, Balsamic Glaze

    GRILLED SALMON
    Grilled Salmon, Eggplant Caponata & Pickled Onions

    PENNE POMODORO
    Penne with Classic Tomato Sauce, Parmesan cheese, Basil

    DESSERTS

    CHEF’S CHOICE

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