POLITEKNIK INTERNASIONAL BALI

Recipe Title Silky Chawan Mushi

Category East Asian (Japan)

Yield 2 portions

Quantity Ingredients Remarks

250 gr Water

1 tsp Hondashi

3 pcs Egg beaten

1 tsp Japanese Soy Sauce

1 tsp Mirin

pinch Salt

50 gr Shiitake Mushroom sliced

2 pcs Crab Stick cut into 4

100 gr Shrimp

10 gr Spring Onion sliced

Method:

1. Preheat steamer to 90 degree Celcius. Pour water about 3 cm high in a GN pan and preheat in the steamer.
2. Mix water and hondashi. Keep aside.
3. In a large bowl, mix eggs, soy sauce, mirin, and salt together. Try not to whisk too much to avoid aerating
egg.
3. Pour Dashi stock into the mixture, 1 laddle at a time and mix with egg gradually.
4. Use a strainer, strain the egg mixture.
5. Divide the mixture into 4. Wrap the cups individually.
6. Steam for 10 minutes. When the egg mixture nearly set, top with shiitake mushrooms, crab stick and
shrimp.
7. Steam further for 2-3minutes.
8. Top with spring onion and serve.
POLITEKNIK INTERNASIONAL BALI

Recipe Title Yaki Udon

Category East Asian (Japan)

Yield 2 portions

Quantity Ingredients Remarks

400 gr Udon lightly blanched

150 gr Chicken Breast Fillet

1 tsp Sake

1 tsp Soy Sauce

10 gr Ginger grated

100 gr Cabbage shredded

50 gr Onion sliced

50 gr Red Capsicum sliced

50 gr Green Capsicum sliced

15 ml Cooking Oil

15 ml Soy Sauce

15 gr Sugar

15 gr Oyster Sauce

15 ml Sake

10 gr Garlic fine chopped

5 gr Ginger grated

5 gr Bonito Flake

15 gr Spring Onion as garnish

5 gr Toasted Sesame Seed

5 gr Fried Shallot

15 gr Red Chili as garnish

Method:

1. Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well.

2. Slice the chicken fillet thinly and place in a mixing bowl.

3. Add sake, soy sauce and ginger into the mixing bowl to marinate for 10 minutes.

4. Cut all the vegetables into bite size pieces and set aside.

5. Mix all the sauce ingredients (soy sauce, sugar, oyster sauce, sake) in a small bowl and set aside.

6. Heat oil in a large frying pan over high heat and add finely chopped garlic and ginger till it release a nice
aroma.

7. Add the chicken fillet and cook till it's colour changed to grayish colour.

8. Add the vegetables and stir fry for a couple minutes.

9. Add the udon noodle and toss all together.

10. Pour over the sauce mixture and mix them together well.

11. Serve on a plate and top with bonito flakes.

12. Garnish and serve immediately.