This document provides information about the anatomy and physiology of the eye, ear, and sensory receptors. It discusses the structures of the eye such as the eyelids, conjunctiva, lacrimal apparatus, extraocular muscles, and three tunics (fibrous, vascular, and nervous). It also describes the chambers of the eye and functions of vision like light refraction and image focusing on the retina. For hearing and balance, it outlines the external, middle, and inner ear structures and their roles in hearing pitch/volume and static/dynamic equilibrium. The document also summarizes the main sensory receptors for touch, pain, smell, taste, and vision.
This document provides information about the anatomy and physiology of the eye, ear, and sensory receptors. It discusses the structures of the eye such as the eyelids, conjunctiva, lacrimal apparatus, extraocular muscles, and three tunics (fibrous, vascular, and nervous). It also describes the chambers of the eye and functions of vision like light refraction and image focusing on the retina. For hearing and balance, it outlines the external, middle, and inner ear structures and their roles in hearing pitch/volume and static/dynamic equilibrium. The document also summarizes the main sensory receptors for touch, pain, smell, taste, and vision.
This document provides information about the anatomy and physiology of the eye, ear, and sensory receptors. It discusses the structures of the eye such as the eyelids, conjunctiva, lacrimal apparatus, extraocular muscles, and three tunics (fibrous, vascular, and nervous). It also describes the chambers of the eye and functions of vision like light refraction and image focusing on the retina. For hearing and balance, it outlines the external, middle, and inner ear structures and their roles in hearing pitch/volume and static/dynamic equilibrium. The document also summarizes the main sensory receptors for touch, pain, smell, taste, and vision.
Senses-brain receives information Conjunctiva- thin mucous covering Sensation-initiated by stimulating sensory eyelids inner surface Perception-conscious awareness of simuli Lacrimal apparatus- consist of lacrimal Two basic groups of senses gland(produce fluid called tears) general-distributed large part of Lacrimal Caniculi- small ducts collect body excess tears (1) Somatic-sensory information EXTRINSIC EYE MUSCLE- responsible (2) Visceral-internal organ:pain and movement for eyeball pressure Oblique muscle- located long axis of the Special senses- eyeball smell,taste,vision,hearing &balance ANATOMY OF THE EYE FIbrous Tunic-outer 9.2 SENSORY RECEPTORS Schlera -white outer connective -never ending or specialized cell choroid -very thin structure Mechanoreceptors -bending or Vascular tunic-middle tunic of the eye stretching Cornea- transparent anterior Chemoreceptors -smell iris-colored part of the eye Photoreceptors -light Nervous tunic-innermost Thermoreceptors -temperature retina- inner layer of the eye(sensitive to Nociceptores -pain light)
9.3 General senses CHAMBERS OF THE EYE
Markel disk -involve detecting light Anterior chamber -filled w/ aquamos and superficial pressure humor Hair follicle receptor -detect light touch Posterior chamber -filled w/ aquamos Meissner corpuscles - discriminitive humor touch Vitreous chamber -filled w/ vitreous Ruffini corpuscles -deeper tactile humor Pacinian corpuscles -depest receptor:w/ FUNCTION OF THE EYE- like a camera tendon and joints Light refraction PAIN-unpleasant perceptual 7 emotional Focusing images of retina experience REFFERED PAIN- deeeper structure 9.8 HEARING AND BALANCE 3 area of ear 9.5 OLFACTION External ear-outside of the head -sense smell Middle ear-air filled chamber Olfactory neurons-are bipolar neurons Inner ear-set of fluid filled chamber within External ear Olfactory epithelium Auricle-fleshy part Olfactory neurons- human at least have Tympanic membrane-eardrum 400 Cereminous gland-produce cerumen Mucus- keep nasal epi moist Middle ear- Oval & round window-two covered 9.6 TASTE-many taste sensation strong openings influenced by olfactory Inner ear Taste buds-oval structure located on the Bony labyrinth-interconnecting tunnels surface of papillae Cochlea-snail shell like Taste cell-contains hairlike called TASTE HAIR Hearing Taste pore -tiny opening in in the Pitch- frequency of wavelength surrounding of stratified epi. Volume- amplitude of sound wave 5 Taste sensation -Sweet,sour,bitter,salty,umami Balance Static equilibrium-vestibule:evaluating 9.7 Vision-visual system:housed with position of the head relative to gravity bony structure called ORBITS Dynamic equilibrium-semicircular:rate of Eyebrows-preventing perspiration head movements 10.ENDOCRINE SYSTEM Specifity-bind to one type of receptors Endo(within)krino(secrete) and no to others Endocrinology -study of endocrine CLASSES OF RECEPTOR Endocrine- composed of endocrine Lipids soluble hormone bind to nuclear glands receptor-small and non polar Hormones-chemical messenger Water soluble hormone bind to Exocrine glands have ducts that carry membrane bound receptors-polar their secretions to the outside of the molecule and cannot pass through cell body, such as the stomach or intestines. membrane Signal Amplification-The rate and Chemical messenger-allow to magnitude communicate with each other ENDOCRINE GLANDS AND THEIR 1. Autocrine(auto self)-stimulate the cell HORMONES that originally secreted it. Pituitary gland is also called the 2. Paracrine-(para-next)-secreted by one hypophysis. It is housed in a depression of cell the sphenoid bone;known as the body’s 3. Neurotransmitters-are chemical master gland messengers secreted by neurons (1) Anterior pituitary is made up of 4. Endocrine Chemical Messengers-are epithelial cells derived from embryonic secreted into the bloodstream oral cavity (2) Posterior pituitary is an extension of 10.2 function of endocrine the brain composed of neurons. 1.Regulation of metabolism Thyroid gland 2.control of food intake one of the largest endocrine 3.Modulation of tissue development synthesizes and secretes three hormones. 4.regulation of ion levels (1) triiodothyronine 5.control of water balance (2) Thyroxine 6.Regulation of cardiovascular functions (3) calcitonin. 7.Control of blood glucose and other Isthmus- two lobes connected by a nutrients. narrow 8.Control of reproductive functions Four tiny parathyroid glands are 9.Stimulation of uterine contractions and embedded in the Parathyroid Glands- milk release. posterior wall of the thyroid gland 10. Modulation of immune system Adrenal Glands function Two small gland located superior to each kidney. 10.3 HORMONES Adrenal medulla -inner part hormon"set into motion." Adrenal cortex- outer part Lipid-Soluble Hormones are nonpolar, Pancreas elongated, tapered organ and include steroid hormones, located across the back of the belly Water-soluble hormones -are polar Pancreatic Islets (Islets of Langerhans) - molecules; they include protein dispersed throughout the exocrine hormones, peptide portion 10.4 CONTROL OF HORMONE SECRETION 1. Alpha Cells secrete glucagon Stimuli 2. Beta Cells secrete insulin Humoral stimuli-humor ‘bodily fluids’ 3. Delta Cells secrete somatostatin such as blood.control of hormone release Acidosis- blood glucose levels are very in response to changes in extracellular low fluids Diabetes Mellitus- body's inability to Neural Stimuli-control of hormone regulate blood glucose levels secretion of an cells Hyperglycemia -tissues cannot take up Hormonal stimuli-hormone in response glucose effectively to another hormone testes of the male and the ovaries of 10.5 HORMONE RECEPTORS AND the female MECHANISM secrete reproductive hormones Receptors-binding to target cell 2 type of reprod of female Receptor site-where hormone bind Estrogen and progesterone are also formed elements. Normal red blood cells responsible for the development of the are disk-shaped, with edges that are female reproductive thicker than the center. Thymus- in the upper part of the thoracic WHITE BLOOD CELLS (leukocytes)- are cavity spherical cells that lack hemoglobint. The Thymosin- aids the development of white remaining 5% of the formed elements. blood cells called T cells. PLATELETS- minute fragments of cells, Pineal Gland- small, pinecone shaped each consisting of a small amount of structure located in thalamus of the brain cytoplasm surrounded by a cell Melatonin- A hormone which pineal membrane. gland produces called HEMOGLOBIN- one-third of a red blood cells volume is the pigmented protein, CHAPTER 11 BLOOD which is responsible for the cells red FUNCTIONS OF BLOOD color. TRANSPORTS OF GASES,NUTRIENTS,AND NEUTROPHILS- the most common type of WASTE PRODUCTS- blood acts as a major white blood cells, have small cytoplasmic transport medium in the body due tto granules that stain with both acidic and many substances that move into and out basic dyes. of the blood. BASOPHILS- the least common of all the TRANSPORT OF PROCESSED MOLECULES- white blood cells, contain large many substances must be processed at cytoplasmic granules that stain blue or multiple sites in the body. purple with basic dyes. TRANSPORT OF REGULATORY EOSINOPHILS – contain cytoplasmic MOLECULES- the blood carries many of granules that stain bright red and eosin, the hormones and enzymes that regulate an acidic stain. body processes from one part of the body LYMPHOCYTES- are the smallest of the to another. white blood cells. REGULATION OF PH AND OSMOSIS- MONOCYTES- are the largest of the white buffers, which help keep the blood’s pH blood cells. within its normal limits 7.35-7.45. MEGAKARYOCYTES- they are produced in MAINTENANCE OF BODY TEMPERATURE- the red bone marrow from large cells. as blood flows through areas of the body VASCULAR SPASM- is an immediate but that are metabolically active, the heat temporary constrition of a blood vessel generated by metabolism warms the that results when smooth smooth muscle blood. within the wall of the blood vessel PROTECTION AGAINST FOREIGN contracts. SUBSTANCES- certain cells and chemicals PLATELET PLUG- is an accumulation of in the blood constitute an important part platelets that can seal up a small break in of the immune system. a blood vessel. CLOT FORMATION- when blood vessels BLOOD CLOTTING (coagulation)- results are damaged, blood clotting protects in the formation of a clot. against excessive blood loss. CLOT- is a network of threadlike protein PLASMA- the liquid matrix fibers, called FIBRIN that troops cells, FORMED ELEMENTS- the cells and the platelets, and fluid. cell fragments. THROMBUS- when platelets encounter ALBUMIN- makes up 58% of the plasma damaged or diseased areas of blood protein. vessels or heart walls, an attached clot. GLOBULINS- account of 38% of the EMBOLUS- a thrombus that breaks loose plasma protein. and begins to float through the FIBRINOGEN- is also a clotting factor that circulation. constitutes 4% of plasma proteins. CLOT RETRACTION- after a clot has FIBRIN- a threadlike proteins that forms formed, it begins to condensed into a blood clots. more compact structure through a SERUM- is plasma without the clotting process. factors. FIBRINOLYSIS- as the damaged tissue is RED BLOOD CELLS (ERYTHROCYTES)- are repaired, clots are dissolved by this most abundant of the formed elements. process. RBC constitute nearly 95% of all the PLASMINOGEN- an inactive plasma ANEMIA- an abnormally low hemoglobin protein measurement. TRANSFUSION- is the transfer of blood or HEMATOCRIT- the percentage of the blood components from one individual to blood volume that is composed of red another. blood cells. INFUSION- is the introduction of a fluid WHITE BLOOD COUNT- measures the other than blood. total number of white blood cells in the ANTIGENS- the surfaces of red blood blood. Over 5000-9000 white blood cells cells have molecules, and the plasma per microliter of blood. includes protein called ANTIBODIES. LEUKOPENIA- is lower than normal WBC ANTIBODIES- bind to antigens; however, resulting from decreased production of antibodies are very specific, meaning that destruction of the red bone marrow. each antibody can bind only to a certain LEUKOCYTOSIS- is an abnormally high antigen. WBC. ABO BLOOD GROUP- system is used to categorized human blood TYPE A BLOOD- red blood cells with type a surface antigens and plasma with anti-B antibodies. TYPE B BLOOD- red blood cells with type B antigens and plasma with anti-A antibodies. TYPE AB BLOOD- red blood cells with both type A and type B surface antigens and neither anti-A nor anti-B plasma antibodies. TYPE O BLOOD- red blood cells with neither type A nor type B surface antigens but both anti-A and anti-B plasma antibodies. NO AGGLUTINATION REACTION- type A blood donated to a type A recipient does not cause an agglutination reaction because the anti-B antibodies in the recipient do not combine with the type A antigens on the red blood cells in the donated blood . AGGLUTINATION REACTION- type A blood donated to a type B recipient causes an agglutination reaction because the anti-A antibodies in the recipient combine with the type A antigens on the red blood cells in the donated blood. RH BLOOD GROUP- name because it was studied in the rhesus monkey. BLOOD TYPING- determines the ABO and RH blood groups of a blood sample. CROSSMATCH- the donor’s blood cells are mixed with the recipient’s serum, and the donor’s serum is mixed with the recipient’ cells. COMPLETE BLOOD COUNTS (CBC)- is an analysis of blood that provides much useful information. HEMOGLOBIN MEASUREMENT- the amount of hemoglobin in a given volume of blood is usually expressed in terms of grams of hemoglobin per 100 ml of blood.